Salad Bar & Sandwich Prep Fridges

The FED-X XGNS1300D is a three-door commercial salad prep fridge designed for high-volume food preparation in professional kitchens. With a 218 L net capacity and a stainless steel hinged lid opening to 8 × GN1/6 pan slots, it keeps ingredients chilled and accessible at the pass.Why operators choose the XGNS1300D GN-compatible top rail — 8 × GN1/6 pan slots under a hinged stainless steel lid for instant access to garnishes, sauces, and toppings. Fan-assisted cooling — Dixell digital controller with Embraco/Secop compressor holds a stable +2 to +8°C operating range. R290 natural refrigerant — low global-warming-potential gas, meeting current environmental standards. Rounded stainless steel interior — coved corners on all edges make cleaning fast between services; one GN1/1 shelf per door. Heavy-duty castors — fully mobile; unit can be placed against the wall with rear clearance. Specifications Brand FED-X Model / MPN XGNS1300D Type Salad/Noodle/Sandwich Prep Bar Fridge Net Capacity 218 L Gross Volume 368 L GN Pan Slots (top) 8 × GN1/6 Shelves 1 × GN1/1 per door Doors 3 × Hinged Doors Temperature Range +2 to +8°C Max Ambient Temperature 32°C, 60% RH Refrigerant R290 Cooling System Fan-assisted Compressor Embraco/Secop Controller Dixell (digital) Power 240V, 240W / 1.6A Construction Stainless Steel interior & exterior Internal Dimensions 1295 × 595 × 455mm Product Dimensions (W × D × H) 1368 × 700 × 1020mm Packed Dimensions (W × D × H) 1390 × 730 × 1160mm Net Weight 104 kg (supplier) / 130 kg (store — verify) Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (register within 14 days of invoice) Venue suitability: Ideal for restaurants, cafes, pubs, clubs, bars, and pizza shops that need fast topping access at the prep or service line. Browse our full range of Salad Bar Fridges or explore all FED-X refrigeration for complementary units.Installation & delivery: Requires a single-phase 240V/10A GPO. Unit can be positioned against the wall. Allow rear and side airflow clearance as directed in the installation guide. Dispatched Australia-wide.Frequently asked questionsWhat is the net capacity of the XGNS1300D?The XGNS1300D has a net capacity of 218 L across its three compartments. The gross volume is 368 L.Does the XGNS1300D use natural refrigerant?Yes — it uses R290, a natural hydrocarbon refrigerant with a low global warming potential (GWP of 3), compliant with current Australian standards.How many GN pans does the top rail hold?The hinged stainless steel lid opens to eight GN1/6 pan slots. Pans and pan covers are not included and must be sourced separately. Pan covers must be in place during operation to maintain the correct temperature.Can the XGNS1300D be placed against a wall?Yes — the unit is designed to sit flush against the wall. The compressor exhausts appropriately for this configuration; refer to the installation guide for exact clearance requirements.What warranty does the FED-X XGNS1300D carry?The XGNS1300D is covered by 2 years parts and labour plus a further 2 years parts-only coverage — 4 years total — when registered within 14 days of invoice.

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The Thermaster PG210FA-XG is a refrigerated cold bain marie and salad & noodle bar engineered for high-volume food service operations. Spanning 2100mm wide and holding 6x1/1 GN pans at a continuous +1 to +5°C, it keeps pre-chilled ingredients display-ready behind a tempered glass canopy with clear sliding doors — purpose-built for deli counters, sushi bars, salad lines, noodle bars, and buffet runs that demand a long, uninterrupted cold hold at serving height. Why operators choose the PG210FA-XG Six 1/1 GN pans across 2100mm — the widest format in the Thermaster salad bar range, accommodating full-size pans up to 150mm deep across one continuous display run Blown-well cross-flow fan cooling — even temperature distribution holds +1 to +5°C throughout the entire pan zone without hot spots at either end of the extended 2100mm counter Auto defrost with separate manual control — defrost runs automatically on schedule and can be triggered on demand without interrupting service Tempered glass canopy with clear sliding doors — customers see product clearly across the full width; doors slide smoothly for self-service or staff plating Digital temperature controls and LED read-out — operators monitor and adjust the cold zone instantly; LED interior lighting keeps product looking fresh and visible 220mm deep PE chopping board and storage shelf included — prep board and refrigerated cabinet shelf ship with the unit, ready for day-one service Specifications Brand Thermaster Model / MPN PG210FA-XG Type Cold Bain Marie / Refrigerated Salad & Noodle Bar GN Pan Configuration 6 x 1/1 GN (pans up to 150mm deep) Temperature Range +1 to +5°C Ambient Operating Range Up to 38°C / 50°C Cooling System Blown-well cross-flow fan (cassette cooling) Defrost Auto defrost with separate manual control button Power 240V; 730W; 10A Power Type Electric Construction Stainless Steel Glazing Tempered glass canopy; clear sliding serving doors Lighting LED (interior) Condensate Automatic evaporation Door Count 3 hinged solid doors (refrigerated cabinet) Mobility Castors Product Dimensions (W x D x H) 2140 x 790 x 1280mm Packed Dimensions (W x D x H) 840 x 2240 x 1370mm Includes 220mm deep PE chopping board; storage shelf inside refrigerated cabinet GN Pans Not included — must be fitted at all times; product must be pre-chilled below 5°C before loading Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration) Country of Manufacture China Venue suitability: The PG210FA-XG is the choice for high-throughput venues where continuous refrigerated display across a long counter run is essential — hotel buffet lines, sushi and noodle bars, salad bars, deli counters, hospital or institutional catering, and food courts. The 2100mm width accommodates six full-size GN pans in a single display, and the sliding glass doors support both self-service and staff-assisted service styles. Browse our full range of Cold Bain Maries or explore all Thermaster refrigeration equipment. Installation & delivery: The PG210FA-XG arrives fully assembled on castors and requires a standard 240V/10A single-phase supply — no specialist installation. Allow adequate clearance at the rear for the cassette cooling system. Dispatched Australia-wide. Frequently asked questions Do GN pans come with the PG210FA-XG?No — GN pans and dividers are not included. You will need 6 x 1/1 GN pans (up to 150mm deep). Pans must be fitted at all times during operation, and all product must be pre-chilled below 5°C before being loaded into the top section. What power supply does the PG210FA-XG require?The unit runs on a standard 240V/10A single-phase supply drawing 730W. No three-phase connection or specialist electrical work is required. What is the operating temperature range?The PG210FA-XG holds the pan zone at +1 to +5°C and is rated for ambient conditions up to 38°C (50°C peak). It is a holding unit — pre-chill all product before loading. How does the defrost system work?The unit features automatic defrost with a dedicated manual control button. Auto defrost runs on schedule; the button lets operators trigger a cycle on demand without interrupting service. What warranty does the PG210FA-XG carry?The unit is covered by a 2-year Parts & Labour warranty plus an additional 2-year Parts Only warranty when the product is registered after purchase — 4 years of cover in total with registration.

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The FED-X XGNS900E is a two-door refrigerated sandwich and salad prep fridge designed for small to medium commercial kitchens that need reliable cold storage with an integrated ingredient trough. The granite worktop holds 5 x 1/6th GN pans in an open refrigerated rail, keeping garnishes, toppings, and condiments within arm's reach of the prep line.Why operators choose the XGNS900E Integrated GN pan trough — 5 x 1/6th GN pan positions in the refrigerated top keep ingredients cold and accessible during service Fan-assisted cooling — consistent +2 to +8°C temperature throughout the 180L net chamber, driven by an Embraco/Secop compressor and Dixell digital controller Full stainless steel construction — interior and exterior in stainless steel with rounded internal corners for fast, thorough cleaning between services Granite worktop — hygienic, easy-to-clean granite prep surface alongside the pan trough; can be placed against the wall Heavy-duty magnetic door seals — replaceable seals maintain an airtight closure on both hinged doors; heavy-duty castors for repositioning Specifications Brand FED-X Model / MPN XGNS900E Type Salad / Sandwich Prep Fridge Doors 2 Door Type Hinged Gross Capacity 240 L Net Capacity 180 L GN Pan Capacity (top) 5 x 1/6th GN pans GN Compatibility (lower) 1 x GN 1/1 shelf per door Temperature Range +2 to +8°C Max Ambient Temperature 38°C, 60% RH Cooling System Fan-assisted Refrigerant R600A Compressor Embraco/Secop Controller Dixell digital Power 240V / 170W / 1.2A Construction Stainless Steel (interior & exterior) Weight Loading per Shelf 40 kg Net Weight 106 kg Product Dimensions (W x D x H) 903 x 700 x 1107 mm Internal Dimensions (W x D x H) 830 x 595 x 455 mm Packed Dimensions (W x D x H) 930 x 730 x 1260 mm Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: The XGNS900E suits restaurants, cafes, pizza shops, sandwich bars, clubs, and pubs where cold ingredient access during service is essential. Its compact 903 mm width fits tight prep lines. Browse all Salad Bar Fridges or explore the full range of FED-X commercial refrigeration.Installation & delivery: No plumbing required — plug-in 240V single phase. Unit can be placed against the wall. Pans and lids are not included; pan and pan cover must be used to ensure correct operating temperature. Dispatched Australia-wide.Frequently asked questionsWhat is the net storage capacity of the XGNS900E?The lower cabinet has a net volume of 180L, with a gross volume of 240L. Each door section holds 1 x GN 1/1 compatible shelf.How many GN pans fit in the refrigerated top?The open-top refrigerated rail holds 5 x 1/6th GN pans. Pans and lids are not included with the unit and must be purchased separately.What refrigerant does the XGNS900E use?It uses R600A refrigerant, with an Embraco/Secop compressor and Dixell digital temperature controller.What is the operating temperature range?The unit operates at +2 to +8°C and is rated for a maximum ambient temperature of 38°C at 60% relative humidity.What warranty is included?The XGNS900E comes with 2 Years Parts & Labour plus 2 Years Parts Only, provided you register the product within 14 days of invoice date.

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The FED-X XS903GC is a refrigerated cold bain marie (salad and sandwich prep counter) that holds prepared ingredients in GN pans at safe service temperature under a glass canopy while keeping a chilled storage cabinet beneath. Why operators choose the XS903GC Glass canopy prep top — an open GN-pan top under a glass canopy with an ambient middle shelf keeps fillings visible and within reach during service. Three-door chilled base — 218 L net of refrigerated storage under the prep top keeps back-up stock cold without a second fridge. Hydrocarbon efficiency — natural R290 refrigerant with an Embraco/Secop compressor and Dixell digital control holds +2 to +8°C. Built to clean — stainless steel interior and exterior with rounded corners, replaceable magnetic door seals and a high-density polyethylene cutting board. Service-ready build — heavy-duty castors for repositioning and an integrated HDPE cutting board for on-counter prep. Specifications Brand FED-X Model / MPN XS903GC Type Cold Bain Marie Doors 3 hinged Net capacity 218 L (368 L gross) Temperature range +2 to +8°C Cooling system Fan-assisted Refrigerant R290 Compressor Embraco/Secop Controller Dixell digital Max ambient 38°C, 60% RH Construction Stainless steel interior and exterior Power 240V, 240W / 1.6A External dimensions 1365(W) x 700(D) x 1310(H)mm Internal dimensions 1295 x 595 x 455mm Packed dimensions 1390(W) x 730(D) x 1050(H)mm Net weight 104 kg Warranty 2 years parts & labour + 2 years parts only with product registration Venue suitability: Suited to cafes, sandwich bars, takeaway shops and busy commercial kitchens that build made-to-order salads, sandwiches and wraps from chilled GN-pan ingredients. Browse the full range of Cold Bain Maries or see more refrigeration from FED-X. Installation & delivery: Arrives on heavy-duty castors ready to position and plug into a standard 240V outlet; pans and lids are not included and must be fitted for correct operating temperature. Dispatched Australia-wide. Frequently asked questions What is the net storage capacity? The chilled base cabinet holds 218 litres of usable storage (368 litres gross), under the GN-pan prep top. What temperature does it hold? It operates between +2 and +8°C, suitable for chilled salad and sandwich fillings. Which refrigerant does it use? It runs on natural hydrocarbon R290 refrigerant with an Embraco/Secop compressor and Dixell digital control. Are GN pans included? No — pans and lids are not included and must be fitted, as a pan and cover are required to maintain correct operating temperature. What warranty does it carry? It is covered by 2 years parts and labour plus a further 2 years parts only when the product is registered within 14 days of invoice.

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Three Door Sandwich Bar 7 × 1/3 × 150 mm deep GN pans*Stainless Steel interior & exterior* 2 to 8°C cross-flow pan cooling "blown well" fridge has one level of shelving plus floor pan lid Secop compressors German ËBM-Pabst fans digital temp. control & read-out Ambient 38ºC & 60% RH fan-forced evaporator cooling rounded internal corners for hygiene & easy cleaning PE cutting board included working area 300 mm deep auto defrost self evaporating drainage castors * gal metal back ** pans not included *** pan lid must be used to ensure correct operating temperatureTops are holding units & product needs to be pre-chilled to less than 5ºC before filling 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 390W

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The Skipio SSR15-2 Two Door Salad Prep Buffet Fridge is designed to meet the demands of busy commercial kitchens and foodservice establishments, offering ample storage capacity and convenient access to fresh ingredients. With a generous capacity of 458 liters and two spacious doors, this fridge provides plenty of space for storing pre-prepared salads, condiments, and other ingredients, making it ideal for salad bars, buffets, and food preparation stations. Its temperature range of -2 to 8 degrees Celsius ensures that ingredients are kept at optimal temperatures to preserve freshness and quality. Constructed with durable materials and featuring high-quality insulation, including polyurethane and cyclopentane, the Skipio SSR15-2 delivers reliable cooling performance while minimizing energy consumption. The use of environmentally friendly refrigerant R-134a further enhances its eco-friendliness, making it a sustainable choice for businesses looking to reduce their carbon footprint. With its sturdy construction, spacious design, and energy-efficient operation, the Skipio SSR15-2 Two Door Salad Prep Buffet Fridge is a versatile and reliable solution for streamlining food preparation and storage in commercial kitchens.Specifications: Classification Refrigerator Cabinet dimension W1500 * D700 * H855 (mm) Capacity 458ℓ Inner Temperature -2~8℃ Refrigerant R-134a Insulation Type Polyurethane / Cyclopentane + CFC Free Power 314W Voltage 240V / 50Hz / 1Ph Weight 91Kg

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The FED-X XS900GC is a two-door refrigerated cold bain marie saladette designed for high-volume salad, pizza, and deli prep stations. Featuring a square glass canopy with an ambient middle display shelf, it keeps ingredients chilled at +2 to +8°C while maintaining full visibility for operators. Pans and lids are sold separately. Why operators choose the XS900GC Glass top with ambient middle shelf — keeps ingredients visible and accessible without breaking the cold chain below Fan-assisted cooling with Embraco/Secop compressor — consistent temperature across the prep zone with reliable, repairable refrigeration Dixell digital controller — precise temperature management with easy digital interface for kitchen staff All-stainless interior & exterior with rounded corners — no crevices to trap food, easy hosing down during clean Integrated HDPE cutting board — food-safe high-density polyethylene, included and removable for separate sanitising Replaceable magnetic door seals — no service call needed for worn seals; replacement is a simple operator task Heavy duty castors — reposition or pull out for under-unit cleaning without tools Specifications Brand FED-X Model / MPN XS900GC Type Cold Bain Marie / Saladette Net Capacity 180 L Gross Capacity 240 L Doors 2 × Hinged Temperature Range +2 to +8°C Max Ambient 38°C at 60% RH Cooling System Fan-Assisted Refrigerant R600A Compressor Embraco / Secop Controller Dixell Digital Power 240V, 50Hz, 1.2A, 170W Power Type Electric — Single Phase External Dimensions 903(W) × 700(D) × 1310(H)mm Internal Dimensions 830 x 595 x 455mm Packed Dimensions 930(W) × 730(D) × 1050(H)mm Net Weight 81 kg Shelf Load Capacity 40 kg per shelf Material Stainless Steel Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: Ideal for cafes, delis, sandwich bars, pizza restaurants, sushi counters, and catering operations where fresh ingredients need to stay chilled and accessible throughout service. The glass canopy suits front-of-house or semi-open kitchen layouts. Explore the full range in our Cold Bain Maries collection or browse all FED-X refrigeration equipment. For tips on keeping your prep fridge performing at its best, see our guide: How to Maximise Freshness with a Commercial Salad Bar Fridge. Installation & delivery: The XS900GC ships fully assembled on heavy-duty castors — position and plug in. Ensure adequate clearance at the rear for condenser airflow. All standard electrical hookup (240V single phase). Warranty claims and registration via the FED-X Warranty page. Dispatched Australia-wide. Frequently asked questions What is the net capacity of the XS900GC?The XS900GC has a net usable capacity of 180 L (gross 240 L). The net figure reflects the actual chilled storage volume available for GN pans and ingredients. Are GN pans included?No — the XS900GC is supplied without pans or lids. Pan covers must be used during operation to maintain correct temperature. The unit is compatible with standard GN 1/1, 1/2, 1/3, and 1/6 configurations in the open prep top. What refrigerant does the XS900GC use?The unit uses R600A (isobutane), a low-GWP natural refrigerant. It is serviced by any licensed refrigeration technician in Australia. What is the warranty on the XS900GC?FED-X provides 2 Years Parts & Labour plus 2 Years Parts Only — 4 years total — when the product is registered within 14 days of invoice. Registration must be completed through FED-X to activate the extended term. Can this unit operate in a hot kitchen environment?Yes — the XS900GC is rated to a maximum ambient temperature of 38°C at 60% relative humidity, which covers most commercial kitchen conditions in Australia.

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The FED-X XGNS1300S is a three-door salad and sandwich prep fridge designed for high-volume commercial kitchens. It holds four full-size GN pans in the open top well and provides a chilled working surface at +2 to +8°C, making it ideal for pizza, salad bar, and deli-prep stations.Why operators choose the XGNS1300S 218L net capacity — a practical, accessible refrigerated storage volume beneath the prep surface. 4 x 1/1 GN pan capacity — works with your existing GN pan inventory for fast ingredient changes (pans and lids sold separately). +2 to +8°C static cooling — consistent temperature across the cabinet without fan-forced airflow drying ingredients. R290 natural refrigerant — low global-warming potential, compliant with current AU/NZ refrigerant direction. Stainless steel interior and exterior — rounded internal corners for fast, thorough cleaning; integrated stainless lid and cutting board included. Specifications Brand FED-X Model / MPN XGNS1300S Type Salad / Sandwich Prep Bar Fridge Net Capacity 218 L Gross Capacity 368 L Doors 3 Door Type Hinged GN Pan Capacity 4 x 1/1 GN (pans & lids not included) Cooling System Static cooling Temperature Range +2 to +8°C Refrigerant R290 Compressor Cubigel Controller Dixell digital Ambient Temperature 38°C, 60% RH (max) Power 240V; 50Hz; 10A; 240W External Material Stainless Steel Internal Dimensions 1295 x 595 x 455mm Product Dimensions (W x D x H) 1368 x 700 x 898mm Packed Dimensions (W x D x H) 1390 x 730 x 1050mm Net Weight 115 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: Suited to pizza restaurants, sushi bars, sandwich shops, cafes, delis, and catering operations requiring a high-volume, always-accessible prep refrigeration station. The three-door configuration gives multiple staff members simultaneous access without compromising cold-chain. Explore the full range in our Salad Bar Fridges collection, or browse all FED-X refrigeration for compatible accessories.Installation & delivery: Single-phase 240V connection (10A standard GPO). Unit can be placed against the wall — rear ventilation not required. Castors included for repositioning. Dispatched Australia-wide.Frequently asked questionsWhat is the difference between the 218L and 368L capacity figures?218L is the net usable refrigerated storage volume inside the base cabinet. 368L is the gross (total) volume including all internal structures. The 218L figure is what matters for practical ingredient storage.Are the GN pans and lids included?No — the XGNS1300S accommodates 4 x full-size (1/1) GN pans, but pans and lids are sold separately. The stainless steel integrated lid that covers the top prep rail is included.What refrigerant does this unit use?R290 (propane), a natural refrigerant with a very low global-warming potential. It is fully compliant with current Australian refrigerant regulations.Can this unit be positioned against a wall?Yes — the XGNS1300S is designed to be placed against a wall. Condensing unit ventilation is front-mounted, so no rear clearance is required.What warranty is provided?The XGNS1300S carries a 2-year Parts & Labour warranty plus a further 2-year Parts-Only warranty, provided the product is registered within 14 days of invoice. Total cover: 4 years with registration.

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The FED-X XGNS900D is a two-door refrigerated sandwich and salad prep fridge designed for commercial kitchens that need reliable cold ingredient storage and a ready-access GN pan rail on the prep line. The stainless steel cabinet holds 240L gross, with 5 x GN 1/6 pan positions in the refrigerated top trough keeping toppings and condiments cool during service.Why operators choose the XGNS900D Integrated GN pan trough — 5 x GN 1/6 pan slots in the refrigerated top keep ingredients within arm's reach during peak service periods Fan-assisted cooling — consistent +2 to +8°C temperature across the 240L cabinet, driven by an Embraco/Secop compressor with Dixell digital controller Full stainless steel construction — interior and exterior in stainless steel with rounded internal corners for fast, hygienic cleaning after each service Replaceable magnetic door seals — both hinged doors seal tightly; seals can be replaced on-site without specialist tools Mobile and wall-friendly — heavy-duty castors allow repositioning; unit can be placed against the wall for efficient kitchen layouts Specifications Brand FED-X Model / MPN XGNS900D Type Salad / Sandwich Prep Fridge Doors 2 Door Type Hinged Gross Capacity 240 L GN Pan Capacity (top rail) 5 x GN 1/6 slots (pans & lids not included) Temperature Range +2 to +8°C Max Ambient Temperature 38°C, 60% RH Cooling System Fan-assisted Refrigerant R600A Compressor Embraco/Secop Controller Dixell digital Power 240V / 50Hz / 10A / 170W Construction Stainless Steel (interior & exterior) Weight Loading per Shelf 40 kg Net Weight 81 kg Product Dimensions (W x D x H) 903 x 700 x 1020 mm Internal Dimensions (W x D x H) 830 x 595 x 455 mm Packed Dimensions (W x D x H) 930 x 730 x 1160 mm Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: The XGNS900D suits restaurants, cafes, pizza shops, sandwich bars, and food service operations where cold ingredient access at the prep station is essential. Its 903 mm width fits standard commercial prep-line configurations. Browse all Salad Bar Fridges or explore the full FED-X commercial refrigeration range.Installation & delivery: No plumbing required — plug-in 240V single phase. Unit can be placed against the wall. Pan and pan cover must be used to maintain correct operating temperature; pans and lids are not included. Dispatched Australia-wide.Frequently asked questionsWhat is the storage capacity of the XGNS900D?The XGNS900D has a gross capacity of 240L. The refrigerated top trough accommodates 5 x GN 1/6 pans for ingredient storage during service.How many GN pans fit in the refrigerated top rail?The open-top refrigerated rail holds 5 x GN 1/6 pan positions. Pans and lids are not included with the unit and must be purchased separately; pan and cover must be fitted to ensure correct operating temperature.What refrigerant does the XGNS900D use?It uses R600A refrigerant, with an Embraco/Secop compressor and Dixell digital temperature controller for precise, reliable performance.What is the operating temperature range?The unit maintains +2 to +8°C and is rated for use in ambient conditions up to 38°C at 60% relative humidity.What warranty is included?The XGNS900D comes with 2 Years Parts & Labour plus 2 Years Parts Only, provided the product is registered within 14 days of the invoice date.

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The FED-X XGNS1300E is a three-door refrigerated salad and sandwich prep fridge designed to keep ingredients at safe serving temperature while giving operators direct access to 8 GN1/6 pan slots at the granite worktop — ideal for high-throughput service in restaurants, cafes, pubs, clubs, and pizza kitchens.Why operators choose the XGNS1300E 402 L net capacity with three storage zones — each door accesses a GN1/1-compatible shelf, maximising below-bench cold storage for bulk ingredients. Granite stone worktop with 8 x GN1/6 pan slots — chilled toppings, garnishes, and sauces sit at hand height, reducing reach and speeding up service. -2 to +8°C operating range — covers deli meats, dairy, produce, and sauces within AU food-safety requirements without manual adjustment. R290 natural refrigerant with Embraco/Secop compressor — lower GWP, proven reliability, and Dixell digital controller for accurate temperature management. Stainless steel interior and exterior with rounded corners — wipes down in seconds; replaceable magnetic door seals and heavy-duty castors for repositioning. Specifications Brand FED-X Model / MPN XGNS1300E Type Salad / Sandwich Prep Bar Fridge Net Capacity 402 L GN Pan Slots (top) 8 x GN1/6 Under-bench GN Compatibility GN1/1 per door (1 shelf per door) Temperature Range -2 to +8°C Ambient Operating Temp 32°C, 60% RH Cooling System Static cooling Refrigerant R290 Compressor Embraco / Secop Controller Dixell digital Power 240V; 50Hz; 10A; 255W Worktop Material Granite stone Construction Stainless steel interior & exterior Doors 3 hinged solid doors Door Seals Heavy duty, replaceable magnetic Weight per Shelf 40 kg max Product Dimensions (W x D x H) 1368 x 700 x 1107mm Internal Dimensions (W x D x H) 1295 x 595 x 455mm Packed Dimensions (W x D x H) 1390 x 730 x 1260mm Net Weight 182 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration within 14 days of invoice) Venue suitability: The XGNS1300E suits any commercial kitchen requiring a bench-level prep station — pizza restaurants, sandwich bars, deli counters, hotel kitchens, school canteens, and busy pub kitchens. The granite worktop and open pan rail support continuous service without re-plating. Browse the full range of Salad Bar Fridges or explore all FED-X refrigeration at Commercial Kitchen Store.Installation & delivery: Place unit on a level surface with adequate clearance at the rear (unit can be positioned against the wall). Pans and lids are not included — pan and pan cover must be used to maintain correct operating temperature. Storage area below is GN1/1 compatible. Dispatched Australia-wide.Frequently asked questionsAre GN pans included with the XGNS1300E?No — pans and lids are sold separately. GN1/6 pans fit the top rail (8 slots); GN1/1 pans fit the under-bench compartments. Pan covers must be in place to maintain correct operating temperature.What refrigerant does the XGNS1300E use?The XGNS1300E uses R290 (propane), a natural refrigerant with a low global warming potential. It is pre-charged at the factory and should only be serviced by a licenced refrigeration technician.Can the unit be placed against the wall?Yes — the XGNS1300E is designed to be wall-mounted against a flat surface without requiring rear clearance for ventilation. The condenser is front-accessed.What warranty does the XGNS1300E carry?The unit carries 2 Years Parts and Labour plus 2 Years Parts Only, provided the product is registered with FED-X within 14 days of invoice. See the FED-X warranty terms for full conditions.What is the operating temperature range?The XGNS1300E operates between -2°C and +8°C, suitable for deli meats, dairy, produce, and cold sauces within AU food safety guidelines. Maximum ambient operating temperature is 32°C at 60% relative humidity.

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Two Door 6 × 1/3“ pans** Stainless Steel interior & exterior* • 2 to 5°C • cross-flow pan cooling • "blown well" • fridge has one level of shelving plus floor • pan lid • Secop compressors • German ËBM-Pabst fans • digital temp. control & read-out • Ambient 38ºC & 60% RH • rounded internal corners for hygiene & easy cleaning • working area 300 mm deep • PE cutting board included • bench height 880 mm • fan-forced evaporator cooling • auto defrost • self evaporating drainage • castors * gal metal back ** pans not included *** pan lid must be used to ensure correct operating temperature Tops are holding units & product needs to be pre-chilled to less than 5ºC before filling 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 300W Specifications Capacity: 2-door Width: 1200mm Finish: Stainless Steel Depth: 750mm

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The Thermaster SLB180 is a three-door sandwich and salad prep bar fridge that keeps fresh ingredients chilled and service-ready at the pass. Designed for busy commercial kitchens, it combines a cross-flow blown-well pan section with a full-volume underbench storage compartment, giving operators maximum prep efficiency in a 1800 mm footprint.Why operators choose the SLB180 Reliable +2 to +8°C holding — fan-forced evaporator cooling with digital temperature control keeps ingredients in the safe zone throughout a full service. Secop compressor & German EBM-Pabst fans — commercial-grade components chosen for durability and quiet, consistent performance in high-ambient environments. Cross-flow pan cooling with blown well — active airflow across the pan section maintains temperature without drying out produce; pan lid included to ensure correct operating temperature. PE cutting board included — a polyethylene cutting board ships in the box, so the unit is prep-ready straight from delivery. Auto defrost & self-evaporating drainage — reduces manual maintenance during service; rounded internal corners make end-of-day cleaning fast. Specifications Brand Thermaster Model / MPN SLB180 Type Sandwich / Salad Prep Bar Fridge Capacity 390 L Temperature Range +2 to +8°C Doors 3 Door Type Hinged Cooling Type Fan-forced evaporator; cross-flow pan cooling Compressor Secop Fans German EBM-Pabst Power 240V; 390W Power Type Electric Material Stainless Steel Product Dimensions 1800(W) x 750(D) x 1090(H)mm Packed Dimensions 1920(W) x 870(D) x 1250(H)mm Net Weight 145 kg Bench Height 880 mm Working Area Depth 235 mm Ambient Operating Temp 38°C / 60% RH Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration within 14 days of invoice) Inclusions PE cutting board, pan lid (pans not included) Venue suitability: Suited to cafes, restaurants, sandwich bars, hotel kitchens, and catering operations requiring a large-capacity refrigerated prep station. The 1800 mm width accommodates high-volume ingredient throughput in a single unit. Browse our full range of Salad Bar Fridges or explore all Thermaster refrigeration products.Installation & delivery: No installation required — the SLB180 arrives assembled and ready to position. Castors allow easy repositioning on level surfaces. Ensure adequate ventilation clearance at the rear and sides. Dispatched Australia-wide.Frequently asked questionsDo pans come included with the SLB180? No — the SLB180 ships with a PE cutting board and pan lid, but GN pans are not included. Pan lids must be used during operation to ensure the correct holding temperature is maintained.Does the unit require pre-chilling of ingredients? Yes — the top section is a holding unit, not a blast chiller. Ingredients must be pre-chilled to below 5°C before loading into the pan section to remain within safe holding temperature.What voltage supply does the SLB180 require? The unit runs on a standard 240V single-phase supply drawing 390W, making it suitable for a regular Australian commercial power outlet without special wiring.What warranty does the SLB180 carry? The SLB180 is covered by 2 Years Parts and Labour plus an additional 2 Years Parts Only, provided the product is registered within 14 days of the invoice date.Is the SLB180 suitable for high-ambient kitchen environments? Yes — the unit is rated for ambient operation up to 38°C at 60% relative humidity, making it appropriate for commercial kitchen environments without air conditioning.

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The Thermaster GNS1300E is a three-door sandwich and salad prep bar fridge designed for high-volume food preparation in commercial kitchens. It combines a refrigerated underbench cabinet with a marble prep top and glass-covered pan rail, keeping ingredients chilled and accessible at the pass. Why operators choose the GNS1300E Fan-assisted cooling with auto defrost — consistent temperature across the 251L cabinet without manual intervention. 7 x 1/3 GN pan capacity — holds a full ingredient set for salads, sandwiches, or pizza toppings, ready at the line. Marble prep surface — natural stone top stays cool to the touch, ideal for pastry and cold prep work. Digital temperature controls with LED display — precise 2–8°C range with at-a-glance monitoring. Can be positioned against the wall — galvanised metal back and self-evaporating drainage minimise floor-space impact. Specifications Brand Thermaster Model / MPN GNS1300E Type Salad/Noodle/Sandwich Prep Bar Fridge Doors 3 x Hinged Capacity (Net) 251 L Capacity (Gross) 400 L GN Pan Configuration 7 x 1/3 GN pans x 150mm deep (pans not included) Temperature Range 2 to 8°C Max Ambient Temperature 30°C, 55% RH Cooling Type Fan-assisted Power 240V; 235W Power Type Electric Material Stainless Steel (interior & exterior; galvanised metal back) Product Dimensions (W x D x H) 1368 x 700 x 1195mm Package Dimensions (W x D x H) 1368 x 700 x 1180mm Net Weight 160 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration within 14 days of invoice required) Venue suitability: Suited to cafes, sandwich bars, pizzerias, sushi restaurants, delis, and any venue requiring a chilled prep station at the service line. Pairs well with other units in the Salad Bar Fridges range. Browse the full Thermaster refrigeration catalogue for matched underbench and upright units. Installation & delivery: Connect to a standard 240V single-phase power outlet. Castors allow repositioning on the kitchen floor. Can be placed against a wall. Dispatched Australia-wide. Frequently asked questions Q: Do the GN pans come included with the GNS1300E?A: No — the 7 x 1/3 GN pans (150mm deep) are not included. The prep rail is designed to hold standard 1/3 GN pans, which can be sourced separately. Q: What temperature range does the GNS1300E operate at?A: The unit maintains a temperature range of 2 to 8°C, suitable for holding pre-chilled salad and sandwich ingredients during service. Q: Does the prep top need to be pre-chilled before loading ingredients?A: Yes — the marble top rail is a holding unit, not a blast-chiller. All ingredients must be pre-chilled to below 5°C before being placed in the pans. Q: Can the GNS1300E be positioned flush against a wall?A: Yes — the unit has a galvanised metal back and self-evaporating drainage, meaning it can be positioned directly against a wall without requiring rear access. Q: What is the warranty on the GNS1300E?A: Thermaster provides 2 Years Parts & Labour plus 2 Years Parts Only, conditional on registering the product within 14 days of the invoice date.

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The Thermaster SCB/15 is a refrigerated cold bain marie that keeps fresh toppings and ingredients at safe serving temperatures in high-throughput sandwich, salad, and café prep environments. The 1480 mm counter features a blown-well design with cross-flow pan cooling, holding seven 1/3 GN pan wells at +2 to +8°C while operators work directly from the bench surface.Why operators choose the SCB/15 Blown-well cross-flow cooling — chilled air circulates beneath each pan well, maintaining consistent temperature across all seven positions without mechanical contact with product. Completely removable refrigeration unit — the self-contained compressor module slides out independently for fast on-site servicing without disturbing the bench. Aspera compressors & German EBM-Pabst fans — commercial-grade components rated for continuous operation in ambient conditions up to 33°C and 75% RH. Digital temperature control & read-out — operators confirm the holding temperature at a glance; auto defrost and self-evaporating drainage reduce daily maintenance. PE cutting board included — board ships in the box; 230 mm deep working area and 855 mm bench height suit standard AU ergonomic workflows. Specifications Brand Thermaster Model / MPN SCB/15 Type Cold Bain Marie / Refrigerated Sandwich Bar GN Pan Configuration 7 × 1/3 GN Refrigerant R134a Temperature Range +2 to +8°C Gross Capacity 550 L Doors 2 Door Type Hinged Glass Sneeze Guard Yes — tiered glass display guard included Cooling Type Fan forced (blown-well cross-flow) Power 240V; 460W Power Type Electric (Single Phase) Compressor Aspera Fans German EBM-Pabst Working Area Depth 230 mm Bench Height 855 mm Castors Yes Construction Stainless Steel interior & exterior Product Dimensions (W × D × H) 1480 × 700 × 1255 mm Packed Dimensions (W × D × H) 770 × 1550 × 1420 mm Net Weight 147 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Includes PE cutting board; sliding pan covers (must be in place for correct operating temperature) Venue suitability: The SCB/15 suits sandwich shops, salad bars, deli counters, cafés, hotel buffets, and quick-service restaurants where continuous cold ingredient access at a prep bench is required. The removable refrigeration module is particularly valued in venues with limited servicing access. Browse the full Cold Bain Maries range or explore all Thermaster refrigeration equipment.Installation & delivery: The SCB/15 ships on castors and connects to a standard 240V/10A single-phase outlet — no trade installation required. Pans are not included; tops are holding units and product must be pre-chilled below 5°C before filling. Dispatched Australia-wide.Frequently asked questionsAre GN pans included? No — pans are not included. The unit accepts seven 1/3 GN pans. Confirm compatible pan depths with your supplier to ensure correct fit in the blown-well configuration.Does the refrigeration unit need to be hardwired? No — the SCB/15 runs on a standard 240V single-phase supply (460W). No trade electrical work is required for installation.What refrigerant does the SCB/15 use? R134a — a widely available commercial refrigerant compatible with all standard AU service technicians.Do the sliding pan covers need to be in place during service? Yes — sliding pan covers must be used during operation to maintain the correct holding temperature of +2 to +8°C. The blown-well system relies on the enclosed pan area to circulate chilled air efficiently.Can the refrigeration unit be serviced on-site? Yes — the self-contained refrigeration module is completely removable without disturbing the bench or adjacent equipment, which significantly reduces service downtime in busy kitchens.

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Two Large Door9 × 1/3 pans**Stainless Steel interior & exterior "Blown well" Cross-flow pan cooling New modern style square S/S front The fridge has one level of shelving plus floor Enclosed pan area with easy-slide covers** Secop compressors German ËBM-Pabst fans Digital temp. control & read-out Ambient 33ºC & 75% RH Rounded internal corners for hygiene & easy cleaning Working area 230 mm deep PE cutting board included Bench height 855 mm R134a gas SCB/15; R404a SCB/18 & /21 Fan-forced evaporator cooling Auto defrost Self-evaporating drainage Castors Net Capacity: 870L A Completely removable refrigeration unit ** pans not included *** sliding pan covers must be used to ensure correct operating temperatureTops are holding units & product needs to be pre-chilled to less than 5ºC before filling 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 550W

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The Thermaster PG180FA-XB is a two-door cold bench salad prep bar fridge that keeps ingredients at a consistent +1 to +5°C while giving service staff direct access to chilled GN pans from above. Designed for high-volume salad, sandwich, and noodle prep operations, the 1800mm-wide unit holds five full-size 1/1 GN pans up to 150mm deep while the refrigerated cabinet below stores additional prep or backup product.Why operators choose the PG180FA-XB 5 x 1/1 GN pan configuration — generous 1800mm bench accommodates a full salad or sandwich line without compromising workflow +1 to +5°C holding temperature — maintains food-safe cold chain throughout service, no pre-chilling guesswork Cross-flow fan cooling with cassette system — even temperature distribution across all pans; cassette design simplifies servicing Auto defrost with separate control button — keeps frost build-up off coils without interrupting service Digital temperature controls and readout — instant visibility of cabinet temp, easy for staff to monitor compliance All-stainless construction with included PE chopping board — hygienic, durable surfaces; 220mm deep chopping board ships in the box Specifications Brand Thermaster Model / MPN PG180FA-XB Type Cold Bench Salad Prep Bar Fridge GN Pan Configuration 5 x 1/1 GN (pans up to 150mm deep) Temperature Range +1 to +5°C Doors 2 hinged solid doors (lower cabinet) + clear sliding doors (serving area) Power 240V / 643W / 10A Power Type Electric Material Stainless Steel Width 1800mm Depth 790mm Height 845mm Product Dimensions 1800 x 790 x 845mm Packed Dimensions 840(W) x 1550(D) x 1370(H)mm Net Weight 124 kg Warranty 2 Years Parts & Labour + 2 Years Parts Only (with Product Registration) Country of Manufacture China Venue suitability: Ideal for cafes, delis, restaurants, and catering kitchens running high-volume cold food service. The open-top GN configuration suits salad bars, sandwich lines, sushi prep stations, and noodle assembly benches where speed of access and temperature consistency are critical. Browse our full range of Salad Bar Fridges or explore other Thermaster refrigeration equipment.Installation & delivery: Plug-and-play 240V single-phase connection. Castors included for easy repositioning. Check ceiling clearance at rear for condenser airflow. Dispatched Australia-wide.Frequently asked questionsDoes the PG180FA-XB come with GN pans?No — GN pans and dividers are not included and must be sourced separately. Pans and dividers must be fitted at all times when the unit is in operation.What is the maximum GN pan depth?The PG180FA-XB accepts GN pans up to 150mm deep in the five 1/1 GN slots.Does the unit include a chopping board?Yes — a 220mm deep PE (polyethylene) chopping board is included in the box.Can ingredients go straight from ambient into the top pan section?No — the cold top is a holding unit. All product must be pre-chilled to below 5°C before being placed in the pans to maintain food safety.What warranty does the PG180FA-XB carry?The unit carries a 2-year parts and labour warranty plus a further 2-year parts-only warranty, provided the product is registered after purchase — 4 years total coverage.

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The Thermaster PG150FA-XB is a 1500mm two-door cold bench salad and sandwich prep bar fridge that keeps pre-chilled ingredients at +1 to +5°C while giving kitchen staff direct access to a 4x1/1 GN pan rail at bench height. The refrigerated top section holds up to four full-size gastronorm pans (maximum 150mm deep) and the two hinged solid stainless steel doors below provide 600L of refrigerated storage — making it suited to high-volume salad assembly, sandwich prep, and cold bain marie service. Why operators choose the PG150FA-XB Ready at bench height — open-top GN rail puts ingredients within arm's reach, cutting prep time at peak service Cross-flow fan cooling — "Blown well" cassette system maintains even temperature across the entire pan rail Auto defrost & digital control — separate defrost button and digital readout mean no manual intervention and precise temperature monitoring Self-contained condensation management — automatic condensation evaporation removes the need for manual draining Included PE chopping board — 220mm deep board ships in the box; removable stainless steel pan-drip board keeps the cabinet hygienic Specifications Brand Thermaster Model / MPN PG150FA-XB Type Cold Bench Salad & Sandwich Prep Bar Fridge GN Pan Capacity 4 x 1/1 GN (pans up to 150mm deep) Gross Volume 600 L Temperature Range +1 to +5°C Ambient Conditions 38°C / 50% RH Doors 2 x hinged solid stainless steel Cooling System Cross-flow fan (cassette) Power Supply 240V / 645W / 10A Power Type Electric Construction Stainless Steel Product Dimensions (W x D x H) 1460 x 790 x 845mm Packed Dimensions (W x D x H) 840 x 1550 x 1370mm Net Weight 102 kg Castors Yes (included) Included Accessories 220mm deep PE chopping board; removable stainless steel drip board under pans Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration) GN pans and dividers not included. Pans and dividers must be fitted at all times. This unit is a holding unit — product must be pre-chilled to below 5°C before loading. Venue suitability: Ideal for cafes, delis, sandwich bars, restaurant prep kitchens, catering operations, and any commercial kitchen requiring a refrigerated ingredient station at bench height. The 1500mm bench footprint suits high-volume prep lines. Browse our full range of Salad Bar Fridges or explore all Thermaster refrigeration equipment. Installation & delivery: Plug-in electric unit (240V/10A) — no specialist installation required. Position with adequate ventilation clearance around the compressor section. Dispatched Australia-wide. Frequently asked questions Does the PG150FA-XB include GN pans?No — GN pans and dividers are not included. The unit accepts standard 1/1 GN pans up to 150mm deep. Pans and dividers must be fitted at all times during operation. What temperature does the PG150FA-XB operate at?The unit holds a refrigerated range of +1 to +5°C, suitable for maintaining pre-chilled ingredients at safe serving temperatures. Food must be pre-chilled below 5°C before loading. How many GN pans does it hold?The prep rail holds 4 x 1/1 GN pans (full-size gastronorm), each up to 150mm deep. This makes it suited to salad bars, sandwich bars, and cold ingredient stations. Does the defrost run automatically?Yes — the PG150FA-XB features auto defrost with a separate control button for manual initiation if needed. Condensation is managed automatically, removing the need for manual drainage. What is included in the warranty?The Thermaster PG150FA-XB comes with 2 Years Parts & Labour plus an additional 2 Years Parts Only warranty, effective upon product registration.

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Thermaster Two Door Cold Bench Salad Station 6x1/1 GN Pans PG210FA-XB Key Features Fits 6x 1/1GN Capacity: 1000L Temperature: +1 to +5 Ambient: 38/50 Rh All stainless steel Streamlined for easy cleaning Auto defrost with separate control button “Blown well” Cross-flow fan cooling Cassette cooling system 220mm deep PE Chopping Board included Automatic condensation evaporation Hinge cabinet doors Come with storage shelf inside refrigerated cabinet Digital temp. controls & read-out Castors Clear sliding doors for serving area Removable stainless steel board under pans to collect food drop Fits GN pans up to 150mm deep * GN Pans not included. Pans and dividers must be fitted at all times. * Cold Tops are holding units & Product needs to be pre chilled to less than 5°C before filling top secion Warranty: 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 708W/10A

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The Thermaster SCB/21 is a three door deluxe sandwich and salad prep bar fridge designed for high-volume commercial kitchens that need a reliable, large-format refrigerated prep station. With a 1000 L net capacity across three hinged doors and a pan configuration of 11 × 1/3 GN, this unit keeps ingredients chilled and accessible throughout a full service period. Why operators choose the SCB/21 Blown-well cross-flow pan cooling — maintains consistent temperature across all 11 pan positions without direct airflow onto food Secop compressors & German EBM-Papst fans — commercial-grade refrigeration components built for continuous operation in demanding kitchen environments Digital temperature control & readout — precise 2–8°C range management with at-a-glance monitoring; operates at ambient 33°C / 75% RH PE cutting board included — 855 mm bench height and 230 mm deep working area put prep at an ergonomic level Rounded internal corners, auto defrost & self-evaporating drainage — reduces cleaning time and minimises manual maintenance between services Completely removable refrigeration unit — simplifies servicing and deep cleaning without disassembling the cabinet Specifications Brand Thermaster Model / MPN SCB/21 Type Salad / Noodle / Sandwich Prep Bar Fridge Number of Doors 3 Door Type Hinged Net Capacity 1000 L Pan Configuration 11 × 1/3 GN Temperature Range 2–8°C Refrigerant R404a Cooling Type Fan-forced (blown-well, cross-flow evaporator) Power 240V; 580W Power Type Electric — Single Phase Bench Height 855 mm Working Area Depth 230 mm Product Dimensions (W × D × H) 2180 × 700 × 1255 mm Packed Dimensions (W × D × H) 2100 × 760 × 970 mm Net Weight 205 kg Packed Weight 236 kg Construction Stainless steel interior & exterior Castors Yes Defrost Auto Drainage Self-evaporating Included PE cutting board (pans not included) Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days) Venue suitability: Suited to sandwich bars, salad bars, sushi venues, noodle bars, delis, and high-volume café or restaurant prep kitchens where a large, multi-pan refrigerated prep station is required. The 2180 mm width fits a standard kitchen run without wasting floor space. Browse our full range of Salad Bar Fridges or explore more Thermaster refrigeration for compatible units. Installation & delivery: The SCB/21 ships on castors for easy positioning once on-site. Allow adequate clearance on all sides for ventilation. The removable refrigeration unit should be installed by a qualified refrigeration technician. Dispatched Australia-wide. Frequently asked questions Are pans included with the SCB/21?No — pans are not included. The unit accepts 1/3 GN pans across 11 positions. Pan covers must be used to maintain correct operating temperature; the tops are holding units and product must be pre-chilled to below 5°C before filling. What refrigerant does the SCB/21 use?The SCB/21 uses R404a refrigerant. Servicing must be carried out by a qualified refrigeration technician with the appropriate refrigerant handling licence. What is the temperature range?The SCB/21 operates between 2°C and 8°C, with digital temperature control and readout. It is rated for ambient conditions of 33°C and 75% relative humidity. Can the refrigeration unit be removed for cleaning?Yes — the SCB/21 features a completely removable refrigeration unit, making deep cleaning and servicing significantly easier without full disassembly of the cabinet. What power supply is required?The SCB/21 operates on 240V single-phase power at 580W. Standard Australian single-phase GPO connections are suitable — no three-phase supply is required.

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The Thermaster SLB240 is a four-door sandwich and salad prep bar fridge that keeps pre-chilled ingredients at a consistent +2 to +5°C, ready for high-volume service in commercial kitchens, sandwich bars, and hospitality venues.Why operators choose the SLB240 Large 525 L refrigerated volume — 12 × 1/3 GN pans at 150 mm deep keep a full mise en place within easy reach across a 2400 mm bench run. Blown-well cross-flow pan cooling — EBM-Pabst fans circulate chilled air directly around the ingredient pans, maintaining food safety temperatures even at 38°C ambient with 60% RH. Secop compressor reliability — a trusted commercial refrigeration compressor engineered for continuous operation in demanding kitchen environments. Hygiene-first interior — rounded internal corners, auto defrost, and self-evaporating drainage minimise cleaning time between service periods. PE cutting board, pan lids, and dividers included — bench is prep-ready out of the box; castors allow repositioning without tools. Specifications Brand Thermaster Model / MPN SLB240 Type Salad/Sandwich Prep Bar Fridge Capacity 525 L GN Pan Configuration 12 × 1/3 × 150 mm deep GN pans Doors 4 Temperature Range +2 to +5°C Power Supply 240V; 525W Cooling Type Fan-forced evaporator; cross-flow pan cooling (blown well) Compressor Secop Fans German EBM-Pabst Defrost Auto defrost Drainage Self-evaporating External Material Stainless Steel Interior Stainless Steel with rounded corners Bench Height 880 mm Product Dimensions 2400(W) × 750(D) × 1090(H)mm Packed Dimensions 2520(W) × 870(D) × 1250(H)mm Net Weight 175 kg Ambient Operating Condition 38°C / 60% RH Included PE cutting board, pan lids, dividers, castors Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: Ideal for sandwich bars, pizza prep kitchens, sushi restaurants, deli counters, catering operations, and any high-throughput venue needing large-format cold ingredient storage at bench height. Browse our full range of Salad Bar Fridges or explore all Thermaster refrigeration products.Installation & delivery: Free metro delivery to major Australian cities; freight available nationwide via Northline, CFS, and FED-Cope carriers. No gas connection required — single-phase 240V plug-in. Allow adequate clearance around the unit for ventilation. Dispatched Australia-wide.Frequently asked questionsQ: Do GN pans come with the SLB240?A: GN pans are not included. The unit accommodates 12 × 1/3 GN pans at 150 mm deep; a PE cutting board, pan lids, and dividers are supplied.Q: What temperature does the SLB240 maintain?A: The SLB240 operates at +2 to +5°C and is rated to maintain this range in an ambient environment up to 38°C at 60% relative humidity.Q: How does the blown-well cooling work?A: EBM-Pabst fans blow chilled air directly around the ingredient pans in the pan well, keeping produce cold even when the lid is open during service — unlike conventional refrigeration that relies on the lid being closed.Q: What power supply does the SLB240 require?A: Standard single-phase 240V / 525W — no special electrical installation needed beyond a standard commercial GPO.Q: What warranty applies to the SLB240?A: The SLB240 carries a 2-year Parts & Labour warranty plus an additional 2 years Parts Only warranty, totalling 4 years coverage when the product is registered within 14 days of invoice.

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The Thermaster PG150FA-B is a two-door salad and prep bar fridge designed to hold pre-chilled ingredients at service temperature across high-volume commercial kitchens, cafes, and food preparation benches. Running at +1 to +5°C with cross-flow blown-well pan cooling, it keeps four full-size GN pans evenly chilled throughout service. Why operators choose the PG150FA-B Cross-flow blown-well cooling — even temperature distribution across all four GN pan positions, no hot spots during service Auto defrost & automatic condensation evaporation — reduces manual maintenance between services Removable refrigeration cassette — makes cleaning and servicing straightforward without dismantling the unit Digital controls & read-out — precise temperature monitoring at a glance; Secop compressor for reliability Heavy-duty castors (2 lockable) — reposition on the fly; acrylic clear night covers included for closing-time hygiene Specifications Brand Thermaster Model / MPN PG150FA-B Type Salad / Noodle / Sandwich Prep Bar Fridge GN Pan Configuration 4 x 1/1 GN Doors 2 Door Type Solid Temperature Range +1 to +5°C Power 240V; 716W (0.716 kW) Construction Stainless Steel Product Dimensions (W x D x H) 1460 x 790 x 850mm Packed Dimensions (W x D x H) 1550 x 840 x 1370mm Net Weight 170 kg Packed Weight 196 kg Warranty 2 Years Parts and Labour + 2 Years Parts Only with Product Registration Country of Manufacture China Venue suitability: Ideal for restaurants, cafes, sandwich bars, sushi counters, salad bars, canteens, club kitchens, and any food service venue needing a bench-height refrigerated prep station. GN pans not included — pre-chill product to below 5°C before loading. Explore our full range of Salad Bar Fridges or browse all Thermaster refrigeration equipment to find the right unit for your operation. Installation & delivery: The PG150FA-B ships fully assembled on heavy-duty castors. Ensure a minimum 200mm clearance at the rear for ventilation. Single-phase 240V connection required. Dispatched Australia-wide. Frequently asked questions Q: Do GN pans come included with the PG150FA-B?A: No — GN pans are not included. The unit accommodates four standard 1/1 GN pans (up to 150mm deep). Pans must be purchased separately. Q: Does product need to be pre-chilled before loading?A: Yes. The PG150FA-B is a holding unit — product must be pre-chilled to below 5°C before being placed in the GN pans. It is not designed to bring warm product down to temperature. Q: What is the temperature range of the PG150FA-B?A: The unit operates at +1 to +5°C, suitable for chilled food service of salads, sandwich ingredients, and noodle bar toppings. Q: Is the refrigeration unit removable for cleaning?A: Yes — the unit features a removable refrigeration cassette, making it straightforward to clean and service without dismantling the whole cabinet. Q: What power supply does the PG150FA-B require?A: Standard single-phase 240V Australian mains supply. Power draw is 716W (0.716 kW).

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Introducing the Skipio Salad Side Prep Table with Hood Lid, the perfect solution for efficient and organized salad preparation in your food establishment. This innovative prep table is designed to streamline your salad preparation process, allowing you to create fresh and delicious salads with ease. With its hood lid, you can maintain the freshness and quality of your ingredients while keeping them readily accessible for quick assembly. The Skipio Salad Side Prep Table is a versatile and essential addition to any commercial kitchen or salad bar, providing a convenient and hygienic workspace for salad preparation. Say goodbye to messy and inefficient salad prep and say hello to increased productivity and customer satisfaction with the Skipio Salad Side Prep Table with Hood Lid.Specifications: Inner temp: 1 °~ 8°C 2 Doors 2 Shelves Capacity: 420 Ltr Fan cooling type Digital temperature control Refrigerant: R-134a Power: 314W Compressor: 1/4 Hp Voltage: 240V 50Hz 1Ph (2.5 Amps)

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Award-winning ReFlex technology brings unbeatable food safety value to food preparation with this two solid-door, gastronorm salad prep station. A food-grade 304 stainless steel body and SKOPE-connect help protect internal food safety, while new features like fan-forced ducted airflow offer greater food safety protection across the benchtop. Class-leading food safety and reliability technology: fan-forced ducted airflow, condensation mitigation system, e-coated evaporation coils, and optimised blown air well Full 304 stainless steel body for supreme food safety and durability SKOPE-connect: be alerted if internal temperature changes threaten to waste food and change temperature range on-the-go Reduce costs with cutting-edge power economy – up to 30% more efficient than market benchmark Experience peace of mind with a natural refrigerant that has virtually no impact on the environment Small, easy-to-service refrigeration cartridge system saves you time and gives you more internal shelf space Designed to hold 1/3 and 1/6 gastronorm pans in the pot wells, inside the fridge is compatible with 1/1 gastronorm pans Supplied with stainless steel benchtop, removable 300mm chopping board, and 4x 1/3 100mm deep gastronorm pans Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care Dimensions: 1270 W x 700 D x 1110 H (mm) Doors: 2 Door Type: Self-closing, lockable, solid swing doors Shelves: 2 adjustable wire shelves per door + base Material: 304 AISI stainless steel interior and exterior Gross Volume (Litres): 217 Total Floor Area (m2): 0.89 Weight (kg): 139 Refrigeration Unit: Self-Contained Temperature Range: 1°C to 5°C (adjustable with SKOPE-connect 0°C to 15°C) Max Ambient Temperature: 40°C Refrigerant: R290 / 90g (natural refrigerant) Climate Class: 4M1 Energy Consumption (kWh/24h): 2.67 Annual Running Costs: $292 p.a. (@ $0.30/kWh) kW: 0.48 Current Draw (Amps): 2.0 (includes unit 1.0) Electrical Safety Climate Class: 5 Interior Lighting: 1 x 400mm, 4W LED light (door activated) Controller: SCS Connect (SKOPE-connect compatible) Connectivity: Bluetooth® wireless technology Refrigeration System: Side mounted, integral, removable refrigeration cartridge (ULQCNI-0029) Power Cord: Supplied with 2.7m, 10 Amp plug and lead Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply Product Dimensions: 1270(W) x 1110(H) x 700(D)mmOptions Available: Extra Shelf & Clips Contact Us for more Information Specifications Capacity: 217L Width: 1270mm Finish: Stainless Steel Depth: 700mm

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Award-winning ReFlex technology brings unbeatable food safety value to food preparation with this three solid-door, gastronorm salad prep station. A food-grade 304 stainless steel body and SKOPE-connect help protect internal food safety, while new features like fan-forced ducted airflow offer greater food safety protection across the benchtop. Class-leading food safety and reliability technology: fan-forced ducted airflow, condensation mitigation system, e-coated evaporation coils, and optimised blown air well Full 304 stainless steel body for supreme food safety and durability SKOPE-connect: be alerted if internal temperature changes threaten to waste food and change temperature range on-the-go Reduce costs with cutting-edge power economy – up to 30% more efficient than market benchmark Experience peace of mind with a natural refrigerant that has virtually no impact on the environment Small, easy-to-service refrigeration cartridge system saves you time and gives you more internal shelf space Designed to hold 1/3 and 1/6 gastronorm pans in the pot wells, inside the fridge is compatible with 1/1 gastronorm pans Supplied with stainless steel benchtop, removable 300mm chopping board, and 7x 1/3 100mm deep gastronorm pans Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care Dimensions: 1800 W x 700 D x 1110 H (mm) Doors: 3 Door Type: Self-closing, lockable, solid swing doors Shelves: 2 adjustable wire shelves per door + base Material: 304 AISI stainless steel interior and exterior Gross Volume (Litres): 357 Total Floor Area (m2): 1.26 Weight (kg): 162 Refrigeration Unit: Self-Contained Temperature Range: 1°C to 5°C (adjustable with SKOPE-connect 0°C to 15°C) Max Ambient Temperature: 40°C Refrigerant: R290 / 90g (natural refrigerant) Climate Class: 4M1 Energy Consumption (kWh/24h): 3.58 Annual Running Costs: $392 p.a. (@ $0.30/kWh) kW: 0.48 Current Draw (Amps): 2.0 (includes unit 1.0) Electrical Safety Climate Class: 5 Interior Lighting: 2 x 400mm, 4W LED light (door activated) Controller: SCS Connect (SKOPE-connect compatible) Connectivity: Bluetooth® wireless technology Refrigeration System: Side mounted, integral, removable refrigeration cartridge (ULQCNI-0029) Power Cord: Supplied with 2.7m, 10 Amp plug and lead Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply Product Dimensions: 1800(W) x 1110(H) x 700(D)mmOptions Available: Extra Shelf & Clips Contact Us for more Information Specifications Capacity: 357L Width: 1800mm Finish: Stainless Steel Depth: 700mm

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