Shipping class 6-8

The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, triple chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG **Chamber Dimension: 1100 x 1100 x 180mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, triple chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG **Chamber Dimension: 1100 x 738 x 180mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, double chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG **Chamber Dimension: 1100 x 1100 x 180mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, single chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG **Chamber Dimension: 1100 x 1100 x 180mm

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The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations. A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.  Standard Features• Complete with: fume capturing hood, single chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG  **Chamber Dimension: 1100 x 738 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features • Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 1150 x 1115 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features • Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 1035 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 735 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 650 x 1035 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, double chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 1150 x 1115 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, double chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 1035 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, double chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 735 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, double chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 650 x 1035 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.Standard Features • Complete with: fume capturing hood, single chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 1150 x 1115 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, single chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 1035 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, single chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 950 x 735 x 180mm

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Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design. When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. Standard Features• Complete with: fume capturing hood, single chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating **Chamber Dimension: 650 x 1035 x 180mm

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Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode **Chamber Dimension: 1245 x 1265 x 160mm

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Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode **Chamber Dimension: 1400 x 935 x 160mm

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Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode **Chamber Dimension: 1245 x 735 x 160mm

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Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode **Chamber Dimension: 950 x 735 x 160mm

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Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture. SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked. With this technology, along with other great features, the SerieX becomes the best tool to any kitchen! Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode **Chamber Dimension: 435 x 735 x 160mm

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