Shipping class 6-8

The Moretti Forni COMP S125E/3A/S is a triple-deck bakery oven on a stand, from the modular serieS range. The A designation marks it as the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface — built for bread, rolls and pastry rather than pizza.Bakery configuration, not pizzaThe taller 220mm chamber takes tins, trays and high-rising loaves that will not fit a 160mm pizza deck, and the 270°C ceiling is matched to bread and pastry rather than the 450°C a pizza deck runs at. Choose this range for a bakery; choose the pizza-configured serieS for a pizzeria.Why operators choose it Three independent 1245 x 1265 x 220mm baking chambers Open stand beneath for tray and peel storage Choice of embossed steel or micro-rugged refractory baking floor Fume capturing hood included Colour multilanguage LCD display, 100 baking programs and double timer Standby, boost and half-load functions for part-loaded services Standard features Complete with fume capturing hood, triple deck chamber and stand Choice of embossed steel or micro-rugged refractory baking floor Stainless steel construction with high-density insulation Colour multilanguage LCD display Reinforced double internal lighting Maximum temperature 270°C 100 baking programs and double timer Standby, boost and half-load functions Turn-on timer and cleaning mode Specifications Model COMP S125E/3A/S Configuration Triple deck, bakery, on stand Baking chamber (each) 1245(W) x 1265(D) x 220(H)mm External dimensions 1660(W) x 1973(D) x 2255(H)mm Net weight 1071kg Shipping weight 1141kg (includes wooden crate) Power supply 415V, 3N Maximum power 3 x 17.3kW Current 3 x 25A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available on an integrated prover as the COMP S125E/3A/L, which proves and bakes in one footprint. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsStand or prover — which should I choose?The stand gives open storage beneath and a lower purchase price. The prover version (/L) adds a controlled proving cabinet in the same footprint, so dough proves and bakes in one place.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.Can I choose the baking floor?Yes — embossed steel or micro-rugged refractory. Confirm your preference when ordering.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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The Moretti Forni COMP S125E/3A/L is a triple-deck bakery oven on an integrated prover, from the modular serieS range. The A designation marks it as the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface — built for bread, rolls and pastry rather than pizza.Bakery configuration, not pizzaIf you are comparing this against the serieS pizza ovens, the difference is real. The taller 220mm chamber takes tins, trays and high-rising loaves that will not fit a 160mm pizza deck, and the lower 270°C ceiling is matched to bread and pastry rather than the 450°C a Neapolitan pizza deck runs at. Choose this range for a bakery; choose the pizza-configured serieS for a pizzeria.Why operators choose it Three independent 1245 x 1265 x 220mm baking chambers Integrated prover beneath — dough proves and bakes in one footprint Choice of embossed steel or micro-rugged refractory baking floor Fume capturing hood included Colour multilanguage LCD display, 100 baking programs and double timer Standby, boost and half-load functions for part-loaded services Standard features Complete with fume capturing hood, triple deck chamber and prover Choice of embossed steel or micro-rugged refractory baking floor Stainless steel construction with high-density insulation Colour multilanguage LCD display Reinforced double internal lighting Maximum temperature 270°C 100 baking programs and double timer Standby, boost and half-load functions Turn-on timer and cleaning mode Specifications Model COMP S125E/3A/L Configuration Triple deck, bakery, on prover Baking chamber (each) 1245(W) x 1265(D) x 220(H)mm External dimensions 1660(W) x 1973(D) x 2255(H)mm Net weight 1071kg Shipping weight 1141kg (includes wooden crate) Power supply 415V, 3N Maximum power 3 x 17.3kW Current 3 x 25A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available on a stand as the COMP S125E/3A/S where a prover is not needed. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsHow is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C. It is built for bread and pastry; the pizza configuration is built for high-temperature pizza baking.What does the /L suffix mean?/L is the on-prover version. /S is the same oven on a stand.Can I choose the baking floor?Yes. The serieS bakery configuration offers a choice of embossed steel or micro-rugged refractory baking floor. Confirm your preference when ordering.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.

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The Moretti Forni F50E is a 5-tray electric convection oven for bakeries, pastry kitchens and gastronomy. It takes 60 x 40cm trays on a 97mm pitch and combines alternating air rotation with a motorised, programmable steam valve for even, repeatable baking.Why operators choose the F50E 5 x 60 x 40cm trays in a compact 850 x 1065mm footprint, only 698mm high Alternating air rotation for even heat across every tray 100 customisable programs, each with up to 9 baking phases Motorised programmable vapour valve with adjustable vaporisation Power-Booster technology for workload peaks, Eco-Standby between services Stacks with a second F50E, or sits on a Serie F stand or humidified prover Standard features Stainless steel construction with high-density insulation Internal construction in stainless steel Colour multilanguage LCD display Maximum temperature 270°C 100 programs and timer Easy-to-clean double tempered glass door Electronic vapour ducting valve Steam injection by timer controller, program or manual Specifications Model F50E Tray capacity 5 x 60 x 40cm Tray pitch 97mm Internal width 610mm Internal depth 417mm External dimensions 850(W) x 1065(D) x 698(H)mm Net weight 105kg Packed dimensions 920(W) x 1055(D) x 850(H)mm Shipping weight 120kg Power supply 415V, 3N Maximum power 9.3kW Current 13A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — the F50E requires hard-wiring by a licensed electrician.Stands, provers and accessoriesThe F50E sits on a Serie F stand or humidified prover, sold separately. Browse the full Moretti Forni range, or see more bakery equipment and commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests for terms and how to lodge a service request.Frequently asked questionsHow many trays does the F50E hold?Five 60 x 40cm trays on a 97mm pitch.Can two F50E ovens be stacked?Yes. Two F50E ovens can be stacked using the F50-100K stacking arrangement, giving a combined height of 1398mm and a combined weight of 210kg.Does the F50E come with a plug?No. Neither cable nor plug is supplied. The oven runs on 415V three-phase and must be hard-wired by a licensed electrician.What is the difference between the F50E and the F100E?The F50E holds 5 trays at a 97mm pitch and draws 9.3kW; the F100E holds 10 trays at an 89mm pitch and draws 18.5kW. Both share the same 850 x 1065mm footprint.

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The Moretti Forni F100E is a 10-tray electric convection oven built for bakeries, pastry kitchens and gastronomy. It takes 60 x 40cm trays on an 89mm pitch and pairs alternating air rotation with a motorised, programmable steam valve, so a full load bakes evenly from the top tray to the bottom.Why operators choose the F100E 10 x 60 x 40cm trays within an 850mm-wide footprint Alternating air rotation for even heat across every tray 100 customisable programs, each with up to 9 baking phases Motorised programmable vapour valve with adjustable vaporisation Power-Booster technology for workload peaks, Eco-Standby between services Double tempered glass door that opens fully for cleaning Standard features Stainless steel construction with high-density insulation Internal construction in stainless steel Colour multilanguage LCD display Maximum temperature 270°C 100 programs and timer Easy-to-clean double tempered glass door Electronic vapour ducting valve Steam injection by timer controller, program or manual Specifications Model F100E Tray capacity 10 x 60 x 40cm Tray pitch 89mm Internal width 610mm Internal depth 417mm External dimensions 850(W) x 1065(D) x 1108(H)mm Net weight 145kg Packed dimensions 920(W) x 1055(D) x 1260(H)mm Shipping weight 165kg Power supply 415V, 3N Maximum power 18.5kW Current 25.8A Average consumption 6.1kWh Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — the F100E requires hard-wiring by a licensed electrician.Stands, provers and accessoriesThe F100E sits on a Serie F stand or humidified prover, sold separately. Browse the full Moretti Forni range, or see more bakery equipment and commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests for terms and how to lodge a service request.Frequently asked questionsHow many trays does the F100E hold?Ten 60 x 40cm trays on an 89mm pitch.Does the F100E come with a plug?No. Neither cable nor plug is supplied. The oven runs on 415V three-phase and must be hard-wired by a licensed electrician.Does it inject steam?Yes. Steam injection can be triggered by the timer controller, by program, or manually, with an electronic vapour ducting valve.What is the difference between the F50E and the F100E?The F50E holds 5 trays at a 97mm pitch and draws 9.3kW; the F100E holds 10 trays at an 89mm pitch and draws 18.5kW. Both share the same 850 x 1065mm footprint.

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For high production gas economy frying, specify Pitco Solstice gas tube fryers with the patented Solstice Burner Technology. These dependable millivolt fryers feature a blower-free atmospheric heating system that provides fast recovery to cook a variety of food products. The Solstice gas fryer comes standard with a millivolt thermostat with a thermo-safety pilot and high temperature safety limit switch. The unique Solstice burner and baffle design increases cooking production, lowers flue temperature, and improves the working environment compared to previous models. STANDARD FRYER FEATURES & ACCESSORIES• Tank - stainless steel construction• Cabinet - stainless front, door and sides• Solstice Burner Technology, No blower or ceramics• Millivolt Thermostat (T-Stat) 95°C-200°C CE• Thermo-Safety pilot with built in regulator• High Temperature safety limit switch• Heavy duty 3/16” bottom door hinge• 1 ¼” (32 mm) Full port drain valve for fast draining• Separate Manual gas shutoffs, for front servicing• Integrated flue deflector• 9” (229 mm) swivel castors with front brakes• Tube rack, allows crumbs & debris into cool zone• Removable basket hanger, requires no tools• Drain Line Clean out rod and brush• Drain Extension• Lids• Fryer cleaner sample packet• 2 Baskets per tank FRYER FILTER SYSTEM• Simple two-step filtration• Fast filtering with a 30L per minute pumpfor quick oil refills• Easy, hassle-free hookup witha self-aligning filter connection• Rear oil return helps clean the fryer bottom• Durable stainless steel filter pan with rear wheelsfor easy movement• Convenient self-storing lid stays out of the way• Comes standard with washdown/discharge hose  Dimensions (WxDxH): 794 x 875 x 1172 mm

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Models to suit PM-PD105.65 and iDM-iDD105.65   iDeck is the deck pizza oven, easy to use, with an excellent quality/price ratio, dynamic design and an excellent baking efficiency. All models are made of stainless steel and equipped with a single handle for an easy grip. Baking surface in refractory brick for the perfect heat distribution and maximum temperature of 450°C (850°F), make iDeck the electric pizza oven, unique in its category, ideal to bake directly on the refractory surface or on a tray. Standard equipment is completed by door with tempered glass, for a better control of product during baking, and internal illumination, placed in a dedicated space for a higher protection from possible impacts. All models can be installed as countertop ovens.

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Moretti Forni K105.65 - iDeck Fume Capturing Hood Models to suit PM-PD105.65 and iDM-iDD105.65   iDeck is the deck pizza oven, easy to use, with an excellent quality/price ratio, dynamic design and an excellent baking efficiency. All models are made of stainless steel and equipped with a single handle for an easy grip. Baking surface in refractory brick for the perfect heat distribution and maximum temperature of 450°C (850°F), make iDeck the electric pizza oven, unique in its category, ideal to bake directly on the refractory surface or on a tray. Standard equipment is completed by door with tempered glass, for a better control of product during baking, and internal illumination, placed in a dedicated space for a higher protection from possible impacts. All models can be installed as countertop ovens.

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This genuine Vitamix Drive Socket is compatible with all domestic Vitamix models except for the Vitamix S30 and is compatible with all commercial models excluding the Vitamix XL. Comes with an Allen Key and Instructions.

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The AB-3DRAW-GK is a robust and versatile freestanding drawer unit designed to fit seamlessly under a 900mm high bench and suit a 600mm deep bench. Constructed from high-quality 304 grade stainless steel, this unit ensures durability and longevity. Perfect for enhancing storage and organization in any commercial kitchen setting. Features and Benefits: Fully Enclosed Unit Gastronorm draw Stainless steel adjustable leg - round tube Heavy duty drawer slides Fits under 900mmH bench Suits 600mmD bench Keyed alike locks Constructed from 304 grade stainless steel Overall Dimensions: 425 x 588 x 920mm

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*Made to order item, please allow 6 weeks production time.  Proudly Australian made, the PE24G2S28-X electric oven range is a durable and efficient unit designed for commercial kitchens. It features two 2 kW cast iron solid plates and a 605 mm griddle plate for flexible cooking performance, together with a fully insulated GN 1/1 static oven with thermostatic control from 100°C to 280°C. Built for performance and durability, it includes a welded stainless steel body, reinforced control knobs, cool-to-touch oven handle and easy-clean surfaces. With front-accessible servicing and adjustable legs, the PE24G2S28-X is a smart choice for restaurants, cafés and institutional kitchens seeking long-term reliability. STANDARD FEATURES INCLUDE2 kW cast iron hot platesHeavy duty welded stainless steel body for rigidity and durabilityStainless steel fascia and sides, spill zone and drip trays for ease of cleaningThe flexible modular cooktop design allows for various combinations of hot plates (305, 610 and 910mm)Large, heat resistant reinforced control knob with easy to view settings and 6 heat position switchErgonomic door handle and angled corners create a sleek lookHeating ON indicator lightsAdjustable legs 140-170mmEasy to service, all parts are accessible from the front of the unit Oven100°C – 280°C thermostatic controlOven and door are fully insulated with vitreous enamel for even heat distribution and easy cleaningGN 1/1 capacity with 3 position rackingHeavy duty chrome wire rack supports designed for easy removal Oven size (WxDxH) 700 x 560 x 305 mm Griddle plate12mm thick mild steel griddle plate6 kW heating elements per every 305mm sectionThermostat control 50 – 300 °C as standard Dimensions914 x 800 x 1120 mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 1056 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 660 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 660 x 1056 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 1056 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 660 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function.  Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function.  Standard Features• Electric single deck oven• Stainless steel construction• Easy to use electronic controls with digital display• Separate floor/ceiling temperature• Separate floor/ceiling power• Sand blasted cooking floor• Internal lighting• Max temperature 450˚C• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 1056 x 140mm

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The Moretti Forni PD65.105 is a double deck electric pizza oven that bakes up to twelve 30 cm pizzas at once across two independently controlled refractory-brick chambers, reaching 450°C for true Neapolitan-style results. Why operators choose the PD65.105 Two stacked baking chambers, 12× Ø30 cm pizza capacity total (6 per deck) Sandblasted refractory-brick cooking floor for even, retained heat and a crisp base Independent ceiling and floor thermostats on each deck for precise top/base control Reaches 450°C with continuous probe temperature read-out Stainless steel body, tempered-glass doors with bottom hinge and internal halogen lighting Specifications Brand Moretti Forni Model / MPN PD65.105 Type Electric double deck pizza oven Decks 2 Pizza capacity 12× Ø30 cm (6 per deck) Tray capacity 4× 600×400 mm (2 per deck) Chamber dimensions (each) 660(W) × 1056(D) × 140(H) mm Baking surface (each) 0.7 m² refractory brick External dimensions 924(W) × 1425(D) × 660(H) mm Power 415V 3N, 15.4 kW, 22 A Maximum temperature 450°C Construction Stainless steel, tempered-glass doors Net weight 208 kg Warranty 12 months Venue suitability: Built for high-output pizzerias, Italian restaurants and bakeries needing serious volume from a compact footprint — the narrow-door, deep-chamber layout fits along a wall while still seating twelve pizzas. Browse the full pizza & deck oven range or compare across our wider commercial ovens selection to match your service. Installation & delivery: Hard-wired three-phase appliance requiring a 415V 3N supply — arrange a licensed electrician for connection. An optional stand and prover are available. Dispatched Australia-wide. Frequently asked questions How many pizzas does the PD65.105 hold?Each deck holds 6× Ø30 cm pizzas, for a total of 12 across both chambers, or 4× 600×400 mm trays. How does the PD65.105 differ from the PD105.65?Both bake 12 pizzas, but the PD65.105 has a narrow 660 mm-wide door and a deep 1056 mm chamber (portrait layout), while the PD105.65 has a wide 1056 mm door and a shallower 660 mm chamber (landscape layout). What temperature does it reach?The baking chambers reach a maximum of 450°C, suitable for both direct-on-deck and tray baking. What power supply does it need?It runs on a 415V three-phase (3N) supply, drawing 15.4 kW total at 22 A, and must be hard-wired by a licensed electrician. Can the top and bottom heat be controlled separately?Yes — each deck has independent ceiling and floor thermostats so you can balance top and base heat per chamber.

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric double deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 720 x 720 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 1056 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 1056 x 660 x 140mm

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The iDeck line is characterized by intelligent products that are remarkably easy to use, with an excellent quality/price ratio, dynamic design and full functionality. All models are made of stainless steel and are equipped with door with single handrail for easy grip. The cooking floor is Sandblasted refractory brick, just like the more advanced Moretti Forni models. The maximum operating temperature is 450° C: a characteristic that makes iDeck ovens unique in their category. The iDM and iDD models are available in 5 sizes, in either the single or double chambers. They are heated using thick steel plated elements. A separate floor and ceiling temp can be set, thanks to the Dual-Temp® Technology. The floor and ceiling power is also adjustable separately thanks to the Smart-Baking® Technology function. All models are available with anoptional prover or a standard support on castors. Standard Features• Electric single deck oven• Stainless steel construction• Easy to use manual controls with temperature thermostat• Sand blasted cooking floor• Max temperature 450˚C• Internal lighting• Spring loaded door with ergonomic handle **Chamber Dimension: 660 x 1056 x 140mm

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