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The XLT 3255 Oven, which is one of XLT's most efficient ovens, it's the perfect solution for busy kitchens and high volume pizza shops. Combining precision with efficiency, the XLT 3255 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 32" wide conveyer belt and 55" long cook chamber, Approx capacity of 133 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 2369(W) x 1584(D) x 1086(H)mm

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The XLT 3270 Oven, which is one of XLT's most efficient high producing ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3270 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 32" wide conveyer belt and 70" long cook chamber, Approx capacity of 170 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request Product Dimensions: 2819(W) x 1584(D) x 1086(H)mm

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The XLT 3855 Oven is one of XLT's most efficient high-capacity ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 55" long cook chamber, Approx capacity of 158 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 2369(W) x 1737(D) x 1721(H)mm

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The XLT 3270 Oven, which is one of XLT's most efficient high producing ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3270 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 32" wide conveyer belt and 70" long cook chamber, Approx capacity of 170 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request Product Dimensions: 2819(W) x 1584(D) x 1721(H)mm

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The XLT 3855 Oven is one of XLT's most efficient high-capacity ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 55" long cook chamber, Approx capacity of 158 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 2369(W) x 1737(D) x 1594(H)mm

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The XLT 3855 Oven is one of XLT's most efficient high-capacity ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 55" long cook chamber, Approx capacity of 158 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 2369(W) x 1737(D) x 1086(H)mm

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The XLT 3855 Oven is one of XLT's most efficient high-capacity ovens, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3855 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 55" long cook chamber, Approx capacity of 158 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. Product Dimensions: 2369(W) x 1737(D) x 1086(H)mm

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The XLT 3870 Oven is XLT's biggest high-capacity oven, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3870 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 77" long cook chamber, Approx capacity of 200 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here.Product Dimensions: 2819(W) x 1737(D) x 1086(H)mm

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The XLT 3870 Oven is XLT's biggest high-capacity oven, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3870 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 77" long cook chamber, Approx capacity of 200 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here.Product Dimensions: 2819(W) x 1737(D) x 1594(H)mm

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The XLT 3870 Oven is XLT's biggest high-capacity oven, it's the perfect solution for busy kitchens that need to produce at pace. Combining precision with efficiency using patented and patent-pending technologies, the XLT 3870 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 38" wide conveyer belt and 77" long cook chamber, Approx capacity of 200 x 12" pizzas per hour Heavy-duty chain drive All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature settings with 12 programmable settings available, Half-way door access for shorter cook time products, Control box cooling fan with easily removable/washable air filter to keep components cool and clean, Electronic components protected by externally located circuit breakers Industries best 5-year parts and labour warranty Options are: Gas or Electric Can be stacked up to 3 ovens high Available with split belts Custom coloured 'cool skin' doors can be ordered on request XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading 5-year parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here.Product Dimensions: 2819(W) x 1737(D) x 1721(H)mm

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XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. This compact, countertop unit provides a versatile solution for cooking a wide variety of products within a small footprint - ideal for cafes, restaurants, takeaways, fast food, pubs and clubs. Features and Benefits: Compact countertop design does not need to be under an exhaust canopy* 16" wide conveyer belt and 20" long cook chamber Conveyor assembly easily slides out from the front when door is removed leaving clear open access for internal cleaning Heavy-duty drive coupling and conveyer shaft All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature setting with 12 programmable presets available Includes outer 'cool skin' door cover which can be custom coloured on request 2-year parts and labour warranty Options are: Can be stacked up to 3 ovens high** XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. *For single ovens, for multi-stacked ovens confirm with local council requirements **Stacked ovens may require extraction canopy. Always check with local council requirements before installing.Product Dimensions: 1282(W) x 796(D) x 483(H)mm

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XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. This compact, countertop unit provides a versatile solution for cooking a wide variety of products within a small footprint - ideal for cafes, restaurants, takeaways, fast food, pubs and clubs. Features and Benefits: Compact countertop design does not need to be under an exhaust canopy* 16" wide conveyer belt and 20" long cook chamber Conveyor assembly easily slides out from the front when door is removed leaving clear open access for internal cleaning Heavy-duty drive coupling and conveyer shaft All panels including internal oven chamber manufactured in high grade 304 stainless steel for longevity, easy cleaning and rust resistance Simple set digital controller for belt speed and temperature setting with 12 programmable presets available Includes outer 'cool skin' door cover which can be custom coloured on request 2-year parts and labour warranty Options are: Can be stacked up to 3 ovens high** XLT is known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods. Supplying many of the world’s largest pizza chains with XLT's reputation for reliability, bake performance and a world-class leading parts & labour warranty makes it the only choice for your business. See our full XLT oven and hood range, click here. *For single ovens, for multi-stacked ovens confirm with local council requirements **Stacked ovens may require extraction canopy. Always check with local council requirements before installing.Product Dimensions: 1282(W) x 796(D) x 483(H)mm

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Provide safe measures when using the Polar U-series 4 door counter using the straight glass sneeze guard. For use with the saladette counter this sneeze guard protects food from potential contamination, enhancing your food safety measures. While the clear glass continues to provide a clear visibility, so customers can easily see what¿s on offer. Product Features: MaterialGlass For the Polar 4 door counter Protects food from contaminants Glass provides clear visibility

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Keep your hot food at the optimum temperature for longer with this Versitop ceramic glass food warmer by Versigen. These food warming units have tops inset with toughened black ceramic glass heating panels, which helps to direct the heat onto the food without restricting vision. Each panel has built in heating elements which ensure evenly distributed heat over the entire surface area. This Versigen food warmer is 1405mm wide, giving it the benefit of fitting 4 1/1 gastronorm pans on the warmer at the same time.Surface temperatures are factory set to maintain cooked food at 90°c - 100°c. Each panel is 1/1GN Gastronorm size, helping to fit large portions of different foods. The Versitop food warmer is suitable for gastronorm sized pans or any shape of heatproof dish shape (except cast iron) allowing you to use it with a multitude of different dishes.Please note: gastronorm pans are sold separately. No technician is required to set up this machine, allowing you to use it almost instantly from delivery. Product Features: Manufactured from stainless steel and Black Toughened Heating Glass Panels Factory set surface temperature at 90-100°C Very Low Power Consumption. 0.72kw/10 amp Warranty 2 Years Parts, 1 Year Labour 4x1/1 GN toughened glass thermopanel heating elements Compact countertop design, can be easily stored when not in use Self-regulating temperature control with illuminated on/off switch Plug into any standard 10amp socket

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The Skipio SUR9-3D-3 Two Drawer Underbench Fridge is a compact yet efficient refrigeration solution designed for small to medium-sized kitchens and foodservice establishments. With a width of 900mm, this underbench fridge is space-saving while offering ample storage capacity for perishable items. Its two spacious drawers provide convenient access to stored goods, allowing for easy organization and retrieval of ingredients during busy kitchen operations. Equipped with advanced refrigeration technology, the Skipio SUR9-3D-3 ensures reliable performance and consistent temperature control to keep food items fresh and preserved. Its inner temperature range of -2~8°C is ideal for storing a variety of perishable goods, including fruits, vegetables, dairy products, and condiments. With a sleek design and user-friendly interface, this underbench fridge is a versatile solution for commercial kitchens, cafes, restaurants, and other foodservice establishments seeking to optimize their storage space and maintain food quality.Specifications:Cabinet dimension: W900 * D700 * H855 (mm)Capacity:179ℓInner Temperature: -2~8℃Refrigerant: R-134aInsulation Type: Polyurethane / Cyclopentane + CFC FreePower: 314WVoltage: 240V / 50Hz / 1PhWeight: 84Kg

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Replacement left and right guide set. Features: Dimensions20(H) x 550(W) x 20(D)mm MaterialStainless Steel Weight1.4kg

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The Thermaster HF200G S/S is a commercial glass-door display freezer that keeps frozen goods at -25 to -10°C while maintaining full product visibility through its triple-glazed heated-filament glass door — ideal for cafes, delis, and convenience stores that need accessible frozen storage with front-facing display. Why operators choose the HF200G S/S Triple-glazed heated glass door — prevents condensation for a clear view of frozen stock at all times 78L net capacity — compact underbench footprint (600 x 600 x 850mm) with 2 adjustable shelves plus floor LED internal lighting — energy-efficient illumination that enhances product presentation without excess heat 60mm high-density CFC & HCFC-free insulation — maximises thermal efficiency and meets modern environmental standards Locking door with rounded internal corners — secure storage with hygiene-friendly design that simplifies cleaning Specifications Brand Thermaster Model / MPN HF200G S/S Type Glass Door Display Freezer Capacity (Net) 78 L Capacity (Gross) 129 L Temperature Range -25 to -10°C Max Ambient Temperature 30°C, 55% RH Doors 1 (Hinged, Triple-Glazed Glass) Shelves 2 shelves plus floor Shelf Dimensions 400 x 415mm Defrost Type Manual Power 240V; 270W; 10A Power Type Electric Energy Consumption 5.483 kWh/24h External Material Stainless Steel Product Dimensions (W x D x H) 600 x 600 x 850mm Packed Dimensions (W x D x H) 680 x 670 x 1050mm Net Weight 44.5 kg Castors Yes LED Lighting Yes Locking Door Yes Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Country of Manufacture China Venue suitability: The HF200G S/S suits cafes, convenience stores, delis, service stations, and small commercial kitchens where underbench space is limited and frozen product needs to remain visible to staff or customers. Browse our full range of Display Freezers or explore the complete Thermaster refrigeration collection. Installation & delivery: Plug-and-play 240V single-phase connection; no installation required beyond levelling and allowing 24h pre-chill before loading. Dispatched Australia-wide. Frequently asked questions What is the net storage capacity of the HF200G S/S?The net storage capacity is 78 litres, across 2 shelves plus the floor. The gross (internal) volume is 129 litres. What temperature range does the HF200G S/S operate at?The unit operates between -25°C and -10°C, making it suitable for storing ice cream, frozen meals, and other commercial frozen goods. Does the glass door get foggy?No. The door features triple-glazing with a heated filament that prevents condensation, maintaining clear visibility of stock at all times. What power supply does the HF200G S/S require?It runs on standard 240V single-phase Australian power at 270W / 10A. No special wiring or three-phase supply is needed. Does the unit come with castors?Yes, castors are included, making it easy to reposition for cleaning or layout changes.

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Tecnodom Icarus Digital Combi oven 600x400 mm or GN 1/1 TD-7NE YOUR PROFESSIONAL PARTNER IN THE KITCHEN 100% Made In Italy Digital combi oven with and without water injection system, suitable for 10 pans or grids 600x400 mm or GN 1/1 Temperature Range: 30~280°C Version Electric - Digital Loading capacity 7 - 600x400 / 7 - GN 1/1 Distance between trays 80 mm Oven chamber size: 680mm L x 520mm D x 620mm H External Dimensions: 840mm L x 920mm D x 935mm H Total electrical power 10,7 kW Voltage 380-415 V 3+N 50Hz Package dimensions: 880mm L x 955mm D x 1080mm H Net weight 106 kg Gross weight with package 129 kg Grids and Pans Not Included 1 Year Parts and Labour WarrantyPower: Please note: The power cable / 3-phase plug is not included — final electrical connection must be completed by a licensed electrician.

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The Kore 700 commercial stands make for the ideal component when you're in need of storage space. Quickly coupled to support the countertop type elements, they can be used as an open or closed storage element. General Characteristics: - Manufactured with a solid structure in AISI-304 stainless steel.- Hidden screws.- Can be quickly connected to serve as a support for surface top elements from the KORE 700 range.- Can be used as an open storage element.- Designed to be attached to optional kits.- Doors.- 2 NG drawers (for MB-705 model).- Rails for NG containers, 5 levels (for MB-705 model, compatible with the doors kit) 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower:

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The Prometek TD-6NE is a 6-tray combi oven that pairs digital convection with a water-injection steam system to roast, bake, steam and finish across one chamber, built for cafés, bakeries, bistros and catering kitchens. It holds six 600×400mm pans or GN 1/1 trays on 80mm spacing for 170L of usable capacity, runs a 30–280°C range and draws 7.65kW on a 380–415V 3-phase supply. A compact 840mm-wide footprint and electronic controls make it a practical step up from a plain convection oven without committing to a full-size combi. Why operators choose the TD-6NE Water-injection steam plus convection — one oven roasts, bakes, steams and regenerates, replacing several single-function units on a tight line. 6 pans at 600×400mm or GN 1/1 — standard gastronorm and bakery-tray sizing slots straight into existing prep workflows. 170L chamber on 80mm tray spacing — enough clearance for trayed bakes and covered dishes while keeping output high. 30–280°C digital control — covers low-temperature holding through to high-heat roasting and browning with repeatable settings. 7.65kW on 3-phase power — quick recovery between loads for steady service through a busy period. 840mm-wide footprint — fits compact kitchens and bench runs where a full-size combi will not. Stainless construction with electronic controls — wipe-down hygiene and consistent results shift to shift. Specifications Brand Prometek Model / MPN TD-6NE SKU TD-6NE Type Combi Oven (digital convection with water injection) Vendor TECNODOM Tray capacity 6 × 600×400mm or GN 1/1 Usable capacity 170L Tray spacing 80mm Temperature range 30–280°C Total power 7.65kW Voltage 380–415V 3+N 50Hz (3-phase) Current per phase 11A Chamber size (W×D×H) 680 × 480 × 520mm External dimensions (W×D×H) 840 × 870 × 830mm Packed dimensions (W×D×H) 955 × 880 × 980mm Weight 114kg Packed weight 132kg Material Stainless steel Country of manufacture China Warranty 1 Year Parts and Labour Venue suitability The TD-6NE suits cafés, bakeries, bistros, pubs and catering kitchens that need combi versatility without the footprint of a full-size unit — the 840mm-wide body and 6-tray capacity fit compact lines while the water-injection steam handles bakes, roasts and regeneration from one oven. It is a strong choice for venues stepping up from a convection oven and wanting steam, and for off-site catering where space and a single multi-mode unit matter. It is less suited to high-volume production kitchens that need 10- or 20-tray throughput. Browse the full range of combi steam ovens or compare against benchtop convection ovens to match capacity to your menu. Installation & delivery The TD-6NE runs on a 380–415V 3-phase supply drawing 11A per phase, so it must be hard-wired by a licensed electrician — the power cable and 3-phase plug are not included. Allow clearance around the chamber for airflow and servicing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 1 Year Parts and Labour warranty. Frequently asked questions What can the Prometek TD-6NE cook?It combines digital convection with a water-injection steam system, so a single oven roasts, bakes, steams and regenerates across a 30–280°C range. For a breakdown of combi modes and when to use them, see this combi oven modes guide. How many trays does it hold?Six trays at 600×400mm or GN 1/1, spaced 80mm apart for 170L of usable chamber capacity — enough clearance for trayed bakes and covered dishes. What power supply does the TD-6NE need?It draws 7.65kW on a 380–415V 3-phase (3+N, 50Hz) supply at 11A per phase. It must be hard-wired by a licensed electrician; the cable and 3-phase plug are not supplied. What are its dimensions?External dimensions are 840mm wide, 870mm deep and 830mm high, with a 680×480×520mm chamber. Packed for transit it measures 955×880×980mm at 132kg. How do I clean a combi oven like the TD-6NE?Run regular cleaning cycles, wipe down the stainless chamber after service and descale the steam system per the manual to protect performance. Our combi oven cleaning guide walks through the routine. Are trays and pans included?No — grids, pans and the power cable or 3-phase plug are supplied separately, so factor GN 1/1 or 600×400mm trays into your order. What warranty does it carry?The TD-6NE is covered by a 1 Year Parts and Labour warranty. It is manufactured in China and supplied as a new unit.

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Speed Oven 17L NP-PROBTD Key Features Stainless steel body 5 inch Touch Screen CTL Single magnetron, low power consumption High efficient magnetrons on top for peak productivity and even cooking while retaining moisture in food Multipurpose unit combining microwave and hot air impingement Built-in oil smoke filter and catalytic converter Easy to clean, maintain and operate Pre-set menus and manual setting modes, can store up to 1024 menus 15 Cooking Stage Cooking Mode: Vertical hot air impingement, Microwave & convection Convection at bottom to make colour of food more attractive Microwave Output Range: 0-100%, in 10% increment The cooking time depends on mostly the beginning core temperature of food. Variable setting to suit frozen or chilled food. Microwave thaws food rapidly without drying out food moisture IPX3 Waterproof Rating Comes with Round Pizza Pan, Teflon Mesh Basket, Round Teflon Mesh Pad, Oven Shovel 10 Blower Speed with Timer and USB Port 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of InvoicePower: 240V; 6.3W/27A

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The Benchstar NP-4SL is an electric super steamer that produces fresh, high-volume steam for fast batch cooking of vegetables, seafood, dumplings, rice and dim sum in busy commercial kitchens. A large boiler reheats steam to 120–130°C across a 72L chamber, while the 6.4kW/415V element and manifold heat-recovery system keep output strong through service. Its stackable, modular build lets operators add capacity without taking up extra floor space. Why operators choose the NP-4SL 72L steam chamber — cooks large batches of vegetables, seafood and dumplings in a single load to keep up with peak covers. Big boiler, 120–130°C steam — generates fresh, strong steam and reheats it for consistent cooking from the first tray to the last. 6.4kW/415V element — rapid heat-up and recovery so the chamber holds temperature between loads. Manifold heat-recovery system — recycles residual heat to cut energy waste during long service runs. Auto water refill and electric drain — tops up automatically and discharges waste water at power-on, reducing manual handling. Built-in descale function — runs a water-scale clean cycle with detergent to protect the boiler in hard-water areas. 4 pre-set menus plus delay cook — repeatable results across shifts with a timer up to 99 min 99 sec. Stackable, modular design — scales to any kitchen footprint and rated IPX4 for wash-down environments. Specifications Brand Benchstar Model / MPN NP-4SL SKU NP-4SL Type Electric Super Steamer Capacity 72L Power 415V; 6.4kW/3~N Max temperature 130°C Chamber size 350mm W x 548mm D x 377mm H External dimensions 672mm W x 650mm D x 620mm H Packed dimensions 730mm W x 740mm D x 680mm H Net weight 68.5kg Waterproof rating IPX4 Pre-set menus 4 Timer Up to 99 min 99 sec Features Auto water refill, electric drain valve, keep-warm, delay cook, descale cycle Warranty 1 Year Parts & Labour plus 1 Year Parts Only (when registered within 14 days of invoice) Venue suitability The NP-4SL suits high-throughput kitchens that steam in volume — Asian restaurants and yum cha venues, seafood kitchens, caterers and central production kitchens working through trays of vegetables, dumplings and rice. The 72L chamber and stackable design fit operations that need real capacity, while the modular build lets smaller cafes start with one unit and add more later. It is less suited to sites needing dry-heat roasting or grilling, which call for a convection or combi oven instead. Browse the full range of commercial ovens or compare it against our combi steam ovens to match steam capacity to your service. Installation & delivery The NP-4SL runs on a 415V, 6.4kW three-phase supply (3~N) and should be hardwired by a licensed electrician with a plumbed water connection for the auto-refill and drain. Allow clearance for stacking and wash-down access. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 1 Year Parts & Labour plus a further 1 Year Parts Only warranty when registered within 14 days of invoice. Frequently asked questions What can you cook in the NP-4SL super steamer?Its 72L chamber steams vegetables, seafood, dumplings, dim sum, rice and buns at up to 130°C. With 4 pre-set menus and a timer to 99 min 99 sec, it handles repeatable batch cooking across busy shifts. What power supply does the NP-4SL need?It requires a 415V, 6.4kW three-phase supply (3~N) and must be hardwired by a licensed electrician. Plan for a plumbed water connection so the auto-refill and electric drain valve can operate. How do I clean and descale the steamer?The NP-4SL has a built-in water-scale cleaning cycle that runs with a specific detergent, plus an auto or manual electric drain at power-on. See our guide to cleaning a combi oven for descaling best practice. Can the NP-4SL be stacked or expanded?Yes. Its modular, stackable design lets you add units as volume grows without extending the footprint, making it suited to kitchens that scale capacity over time. What is the warranty on the NP-4SL?It carries 1 Year Parts & Labour plus an additional 1 Year Parts Only warranty, applied when the product is registered within 14 days of invoice. Is a steamer the right oven for my kitchen?A super steamer excels at moist, high-volume cooking, while roasting and grilling need dry heat. Read our guide to the best commercial ovens in Australia to choose the right format.

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The Benchstar NP-2SL Electrical Super Steamer is a compact electric steam oven that turns out fresh, high-pressure steam for fast batch cooking, built for cafes, caterers and bakeries working in tight benchtop footprints. A big-boiler design reheats steam to 120–130°C inside a 34L chamber, while 4 pre-set menus and a keep-warm cycle keep service consistent. Running on a single 240V, 4.4kW/20A supply, its stackable, modular body lets you scale steaming capacity without committing to a full combi. Why operators choose the NP-2SL Big-boiler steam generation — produces fresh, strong steam and reheats it to 120–130°C for fast, even cooking across the chamber. 34L cooking chamber — 350mm W x 548mm D x 177mm H gives usable tray space in a 672mm-wide benchtop footprint. Manifold heat recovery — exchanges and recycles residual heat to hold temperature and trim running energy. 4 pre-set menus plus delay cooking — one-touch programs and a timer up to 99min 99sec standardise output across shifts. Auto water refill & descale function — tops up automatically and runs a scale-cleaning cycle with detergent to protect the boiler. Keep-warm preservation mode — switches to hold automatically after cooking so plated batches stay at temperature. Electric waste-drain valve — auto or manual discharge of residual water at daily power-on keeps the boiler clean. Stackable, modular IPX4 build — stack units to grow capacity and wash down safely with an IPX4 splash rating. Specifications Brand Benchstar Model / MPN NP-2SL SKU NP-2SL Type Electric super steamer Capacity 34L Chamber size 350mm W x 548mm D x 177mm H Maximum temperature 130°C Power supply 240V Power rating 4.4kW Current 20A External dimensions 672mm W x 650mm D x 420mm H Packed dimensions 730mm W x 740mm D x 480mm H Net weight 53kg Water protection rating IPX4 Pre-set menus 4 Max cooking time 99min 99sec Warranty 1 year parts & labour, plus 1 year parts only when registered within 14 days of invoice Venue suitability The NP-2SL suits cafes, caterers, bakeries and small commercial kitchens that need reliable steaming for vegetables, seafood, dumplings, buns and reheating without surrendering bench space to a full-size combi. Its stackable, modular build is ideal where steaming demand grows over time, and the keep-warm cycle helps function venues hold batches through service. It is less suited to high-volume production lines that need continuous roasting and combination convection cooking. Compare it against larger units in our combi steam ovens range, or browse the wider commercial ovens collection to size the right cooking platform for your kitchen. Installation & delivery The NP-2SL runs on a single-phase 240V, 4.4kW/20A supply and should be connected by a licensed electrician where hardwiring is required. Allow clearance for water connection, drainage and the auto-refill line. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 1 year parts & labour warranty, extended by a further year on parts when you register within 14 days of invoice. Frequently asked questions What can you cook in the Benchstar NP-2SL steamer?It steams vegetables, seafood, dumplings, buns, rice and ready-plated batches, reheating steam to 120–130°C inside the 34L chamber. The 4 pre-set menus and 99min 99sec timer cover most repeat steaming tasks. What power supply does the NP-2SL need?It runs on a single-phase 240V, 4.4kW/20A circuit. Where hardwiring is needed, have a licensed electrician complete the connection and confirm the circuit can carry the 20A load. How big is the cooking chamber?The chamber measures 350mm W x 548mm D x 177mm H for a 34L capacity, while the unit itself is 672mm W x 650mm D x 420mm H — compact enough for most benchtops. How do I clean and descale the NP-2SL?It has an auto water-refill and a water-scale cleaning function that runs with a specific detergent, plus an electric drain valve to discharge residual water at daily power-on. For wider steam-cooking care, see our guide on how to clean a combi oven. Is a steamer the same as a combi oven?No. This unit steams only, where a combi adds convection and combination modes. To understand the modes, probes and auto-clean features of larger units, read our overview of combi oven modes and when to use them. Can the NP-2SL be stacked?Yes. It is designed to be stackable and modular, so you can add a second unit to grow steaming capacity without widening the bench footprint. What warranty does it come with?It carries 1 year parts & labour, plus an additional 1 year parts-only warranty when the product is registered within 14 days of invoice.

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