Appliances

Blixer 15 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Blixer 15. Three-Phase. Power 3000 W. 2 speeds. Pulse function. 15 L Stainless Steel bowl with 2 handles. bowl-base blade assembly with 3 detachable fine serrated blades included. Scraper arm and lid wiper included. 15 to 50 portions and more. Ideal for processing 15 - 50 portions.This floor standing unit is designed to assist the healthcare sector with the preparation of texture modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Description Polycarbonate see-through lid: Lid wiper allows you to monitor your preparation from start to finish. Opening in the centre to add liquids or dry ingredients during processing. Designed to direct liquid back into the bowl when opened. Rubber seal to prevent liquid overflow. Quick and easy to remove for cleaning. Dishwasher-safe. New handle design: For the bowl, to offer better and safer grip. At the back of the machine, to make it easier to move for cleaning. Blixer® arm: Lid and bowl scraping system to ensure homogenous results. Easy to remove and clean. Easy assembly: Central bowl locking system for easy assembly. Micro-serrated blade: 100% stainless-steel bowl-base assembly with micro-serrated edge for working with small and large quantities. Dismountable and adjustable. Induction motor for intensive use: Powerful commercial motor to ensure both durability and reliability.

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Blixer 20 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Blixer 20. Three-Phase. Power 4400 W. 2 speeds. Pulse function. 20 L Stainless Steel bowl with 2 handles. bowl-base blade assembly with 3 detachable fine serrated blades included. Scraper arm and lid wiper included. 15 to 65 portions and more. Ideal for processing 15 - 65 portions.This floor standing unit is designed to assist the healthcare sector with the preparation of texture modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Description Polycarbonate see-through lid: Lid wiper allows you to monitor your preparation from start to finish. Opening in the centre to add liquids or dry ingredients during processing. Designed to direct liquid back into the bowl when opened. Rubber seal to prevent liquid overflow. Quick and easy to remove for cleaning. Dishwasher-safe. New handle design: For the bowl, to offer better and safer grip. At the back of the machine, to make it easier to move for cleaning. Blixer® arm: Lid and bowl scraping system to ensure homogenous results. Easy to remove and clean. Easy assembly: Central bowl locking system for easy assembly. Micro-serrated blade: 100% stainless-steel bowl-base assembly with micro-serrated edge for working with small and large quantities. Dismountable and adjustable. Induction motor for intensive use: Powerful commercial motor to ensure both durability and reliability.

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Blixer 23 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Blixer 23. Three-Phase. Power 4500 W. 2 speeds. 100% Stainless Steel appliance with 3 built in legs. Control panel with flush buttons and digital timer from 0 to 15 minutes. Removable and tiltable 23L Stainless Steel bowl. Bowl-base blade assembly with 2 detachable and height-adjustable fine serrated blades included. 20 to 75 portions and more. Ideal for processing 20 - 75 portions.This floor standing unit is designed to assist the healthcare sector with the preparation of texture modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Description   Control panel: Timer: From 0-15 minutes for consistency. Automatically repeats the previously set time. Stainless steel control buttons: flush with the casing for easy cleaning and durability. Indicator lights for user safety. Pulse control for precision processing Polycarbonate see-through lid: Lid wiper allows you to monitor your preparation from start to finish. Opening in the centre to add liquids or dry ingredients during processing. Designed to direct liquid back into the bowl when opened. Rubber seal to prevent liquid overflow. Quick and easy to remove for cleaning. Dishwasher-safe. Blixer ® Arm: To improve the turbulence and consequently the end-product consistency. 23L stainless steel bowl: Tilting mechanism, at more than 90°, for effortless empyting of your preparation. Removable, exclusive to Robot Coupe, for easy cleaning. Micro-serrated blade: 100% stainless-steel bowl-base assembly with micro-serrated edge for working with small and large quantities. Dismountable and adjustable. Wheels: 3 retractable wheels making it easier to move and allow cleaning of your production area.

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Blixer 30 is designed to prepare large amounts texture-modified meals with either raw and cooked ingredients in a minimum of time. Blixer 30. Three-Phase. Power 5400 W. 2 speeds. 100% Stainless Steel appliance with 3 built in legs. Control panel with flush buttons and digital timer from 0 to 15 minutes. Removable and tiltable 28L Stainless Steel bowl. Bowl-base blade assembly with 2 detachable and height-adjustable fine serrated blades included. 20 to 100 portions and more. Ideal for processing 20 - 100 portions.This floor standing unit is designed to assist the healthcare sector with the preparation of texture modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Description   Control panel: Timer: From 0-15 minutes for consistency. Automatically repeats the previously set time. Stainless steel control buttons: flush with the casing for easy cleaning and durability. Indicator lights for user safety. Pulse control for precision processing Polycarbonate see-through lid: Lid wiper allows you to monitor your preparation from start to finish. Opening in the centre to add liquids or dry ingredients during processing. Designed to direct liquid back into the bowl when opened. Rubber seal to prevent liquid overflow. Quick and easy to remove for cleaning. Dishwasher-safe. Blixer ® arm: To improve the turbulence and consequently the end-product consistency. 28L stainless steel bowl: Tilting mechanism, at more than 90°, for effortless empyting of your preparation. Removable, exclusive to Robot Coupe, for easy cleaning. Bowl-base blade: Exclusive to Robot-Coupe, ensuring total homogeneity of processed foodstuffs, even when small amounts are involved. Wheels: 3 retractable wheels making it easier to move and allow cleaning of your production area.

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Blixer 45 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Blixer 45. Three-Phase. Power 9000 W. 2 speeds. 100% Stainless Steel appliance with 3 built in legs. Control panel with flush buttons and digital timer from 0 to 15 minutes. Removable and tiltable 45L Stainless Steel bowl. Bowl-base blade assembly with 2 detachable and height-adjustable fine serrated blades included. 30 to 150 portions and more. Ideal for processing 30 - 150 portions.This floor standing unit is designed to assist the healthcare sector with the preparation of texture modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Description Control panel: Timer: From 0-15 minutes for consistency. Automatically repeats the previously set time. Stainless steel control buttons: flush with the casing for easy cleaning and durability. Indicator lights for user safety. Pulse control for precision processing Polycarbonate see-through lid: Lid wiper allows you to monitor your preparation from start to finish. Opening in the centre to add liquids or dry ingredients during processing. Designed to direct liquid back into the bowl when opened. Rubber seal to prevent liquid overflow. Quick and easy to remove for cleaning. Dishwasher-safe. Blixer ® arm: To improve the turbulence and consequently the end-product consistency. 45L stainless steel bowl: Tilting mechanism, at more than 90°, for effortless empyting of your preparation. Removable, exclusive to Robot Coupe, for easy cleaning. Bowl-base blade: Exclusive to Robot-Coupe, ensuring total homogeneity of processed foodstuffs, even when small amounts are involved. Wheels: 3 retractable wheels making it easier to move and allow cleaning of your production area.

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Blixer 60 is designed to prepare texture-modified meals with either raw and cooked ingredients in a minimum of time. Blixer 60. Three-Phase. Power 11 000 W. 2 speeds. 100% Stainless Steel appliance with 3 built in legs. Control panel with flush buttons and digital timer from 0 to 15 minutes. Removable and tiltable 60L Stainless Steel bowl. Bowl-base blade assembly with 2 detachable and height-adjustable fine serrated blades included. 30 to 225 portions and more. Ideal for processing 30 - 225 portions.This floor standing unit is ideal for processing large volumes as quickly as possible. Designed to assist the healthcare sector with the preparation of texture modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, whether entrees or mains, dessert or cheese, can be processed to various texture levels. Description   Control panel: Timer: From 0-15 minutes for consistency. Automatically repeats the previously set time. Stainless steel control buttons: flush with the casing for easy cleaning and durability. Indicator lights for user safety. Pulse control for precision processing Polycarbonate see-through lid: Lid wiper allows you to monitor your preparation from start to finish. Opening in the centre to add liquids or dry ingredients during processing. Designed to direct liquid back into the bowl when opened. Rubber seal to prevent liquid overflow. Quick and easy to remove for cleaning. Dishwasher-safe. Blixer ® arm: To improve the turbulence and consequently the end-product consistency. 60L stainless steel bowl: Tilting mechanism, at more than 90°, for effortless empyting of your preparation. Removable, exclusive to Robot Coupe, for easy cleaning. Bowl-base blade: Exclusive to Robot-Coupe, ensuring total homogeneity of processed foodstuffs, even when small amounts are involved. Wheels: 3 retractable wheels making it easier to move and allow cleaning of your production area.

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Our top of the range, high-output unit is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver. Automatic Sieves C 200 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits. AUTOMATIC SIEVES C200 Single phase. Power 1800W. 1 speed. Floor model. 100% Stainless Steel construction. 2 perforated baskets Ø 1 mm/Ø 3 mm included (other baskets available in option). Continuous feed hopper. Continuous end-product and waste ejection chute. Special industrial model with an output from 100 to 120 kg/h. Description Hopper: Continuous feeding of prepared ingredients for increased productivity Perforated basket: Your products fall inside the basket where they are strained. Finish product ejection chute: The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones. Waste ejection chute: For skins, pips, stones, tails, bones, shells, fibres to dispose of, or pass a second time Paddles: Paddle assembly rotating at 1500 rpm to extract maximum pulp and juice.

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This floor standing unit is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver. Automatic Sieves C 120 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits. AUTOMATIC SIEVES C120 Single phase. Power 900W. 1 speed. Floor model. 100% Stainless Steel construction. 1 perforated basket Ø 1 mm included (other baskets available in option). Continuous feed hopper. Continuous end-product and waste ejection chute. Special industrial model with an output from 100 to 120 kg/h. Description   Hopper: Continuous feeding of prepared ingredients for increased productivity Perforated basket: Your products fall inside the basket where they are strained. End product ejection chute: The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones. Waste ejection chute: skins, pips, stones, tails, bones, shells, fibres… Paddles: Paddle assembly rotating at 1500 rpm to extract maximum pulp and juice.

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This space-saving and easy to move table-top unit is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver. Automatic Sieves C 80 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits. AUTOMATIC SIEVES C 80 Single phase. Power 650W. 1 speed. Table top model. 100% Stainless Steel construction. 1 perforated basket Ø 1 mm included (other baskets available in option). Continuous feed hopper. Continuous end-product and waste ejection chute. Model with an output from 40 to 60 kg/h. Description   Hopper: Continuous feeding of prepared ingredients for increased productivity Perforated basket: Your products fall inside the basket where they are strained. Finish product ejection chute: The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones. Waste ejection chute: For skins, pips, stones, tails, bones, shells, fibres to dispose of, or pass a second time. Paddles: System of paddles rotating at 1500 rpm forces the ingredients through the basket dividing them into finished and waste products.

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Table-Top cutter mixer R 10 V.V. is designed for processing quantities of meat, vegetables and smoothtextured mousses, as well as for grinding and kneading foodstuffs in a minimum of time. Table-Top cutter mixer R 10 V.V. Single Phase. Power 2600 W. Variable speed from 300 to 3500 rpm. R-Mix : reverse rotation from 60 to 500 rpm. Pulse function. 11.5 L Stainless Steel bowl with 2 handles. Bowl-base blade assembly with 3 detachable smooth blades included. 50 to 200 meals. The must for pastry and kitchen chefs!With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. Description Polycarbonate see-through lid: Monitor your preparation from start to finish. Add liquids or ingredients during processing. Rubber seal to prevent liquid overflow. Quick and easy to remove. Dishwasher-safe. New handle design: For the bowl, to offer better and safer grip. At the back of the machine, to make it easier to move for cleaning. New handle design Smooth blade: 100% stainless-steel Bowl-base twin-blade assembly for working small and large quantities. Dismountable and adjustable. Easy assembly: Central bowl locking system for easy assembly. Induction motor for intensive use: Powerful commercial motor to ensure both durability and reliability.

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Table-Top cutter mixer R 10 is designed for processing quantities of meat, vegetables and smooth-textured mousses, as well as for grinding and kneading foodstuffs in a minimum of time. Table-Top cutter mixer R 10. Three-Phase. Power 2600 W. 2 speeds. Pulse function. 11.5 L Stainless Steel bowl with 2 handles. Bowl-base blade assembly with 3 detachable smooth blades included. 50 to 200 meals. The must for pastry and kitchen chefs!With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. Description   Polycarbonate see-through lid: Monitor your preparation from start to finish. Add liquids or ingredients during processing. Rubber seal to prevent liquid overflow. Quick and easy to remove. Dishwasher-safe. New handle design: For the bowl, to offer better and safer grip. At the back of the machine, to make it easier to move for cleaning. Smooth blade: 100% stainless-steel Bowl-base twin-blade assembly for working small and large quantities. Dismountable and adjustable. Easy assembly: Central bowl locking system for easy assembly. Induction motor for intensive use: Powerful commercial motor to ensure both durability and reliability.

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Table-Top cutter mixer R 8 V.V. is designed for processing quantities of meat, vegetables and smoothtextured mousses, as well as for grinding and kneading foodstuffs in a minimum of time. Table-Top cutter mixer R 8 V.V. Single-Phase. Power 2200 W. Variable speed from 300 to 3500 rpm. R-Mix : reverse rotation from 60 to 500 rpm. Pulse function. 8L Stainless Steel bowl with 2 handles. Bowl-base blade assembly with 2 detachable smooth blades included. 50 to 150 meals. The must for pastry and kitchen chefs!With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. Description   Polycarbonate see-through lid: Monitor your preparation from start to finish. Add liquids or ingredients during processing. Rubber seal to prevent liquid overflow. Quick and easy to remove. Dishwasher-safe. New handle design: For the bowl, to offer better and safer grip. At the back of the machine, to make it easier to move for cleaning. Smooth blade: 100% stainless-steel Bowl-base twin-blade assembly for working small and large quantities. Dismountable and adjustable. Easy assembly: Central bowl locking system for easy assembly. Induction motor for intensive use: Powerful commercial motor to ensure both durability and reliability.

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Table-Top cutter mixer R 8 is designed for processing quantities of meat, vegetables and smooth-textured mousses, as well as for grinding and kneading foodstuffs in a minimum of time. Table-Top cutter mixer R 8. Three-Phase. Power 2200 W. 2 speeds. Pulse function. 8L Stainless Steel bowl with 2 handles. Bowl-base blade assembly with 2 detachable smooth blades included. 20 to 150 meals. The must for pastry and kitchen chefs!With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. Description   Polycarbonate see-through lid: Monitor your preparation from start to finish. Add liquids or ingredients during processing. Rubber seal to prevent liquid overflow. Quick and easy to remove. Dishwasher-safe. New handle design: For the bowl, to offer better and safer grip. At the back of the machine, to make it easier to move for cleaning. Smooth blade: 100% stainless-steel Bowl-base twin-blade assembly for working small and large quantities. Dismountable and adjustable. Easy assembly: Central bowl locking system for easy assembly. Induction motor for intensive use: Powerful commercial motor to ensure both durability and reliability.

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The R 7 V.V. table-top cutter is the must for pastry and kitchen chefs! With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. R 7 V.V. table-top cutter. 230V/50-60/1. Power: 1500 W. Variable speed: 300-3500 rpm. R-Mix function: -60 to -500 rpm. Timer. 7.5-l stainless-steel bowl with handle, plus bowl-base, smooth-edged, twin-blade assembly. 20-100 covers. The must for pastry and kitchen chefs!With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. Description   Cutter bowl: 7.5 L stainless steel bowl. Process large quantities to save time. Bowl-base twin-blade assembly: Bowl-base twin-blade assembly to process small and large quantities. 100% stainless-steel. Dismountable and adjustable. Timer: countdown and stopwatch. Essential for standardising your recipes with maximum precision. Ergonomic handle: Soft touch handle designed for more comfort and for a firm and secure grip. Speed: Variable speed for more flexible use and a greater variety of applications: 300 to 3500 rpm. R-Mix® function To mix delicate ingredients without chopping. The R-Mix ® function is designed for reverse rotation mixing at variable speed of 60 to 500 rpm to incorporate whole pieces of meat, crayfish tails, brunoises and diced vegetables to pates and terrines, whole raisins to buns, etc. Powerful motor: Industrial induction motor for heavy duty use guarantees durability and reliability. Motor built on ball bearings for silent running without vibration. Direct drive motor: Extra power No belts No maintenance No brushes Stainless steel motor shaft

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The R 5 V.V. table-top cutter is the must for pastry and kitchen chefs! With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. R 5 V.V. table-top cutter. 220-240V/50/1. Power: 1500 W. Variable speed: 300-3,500 rpm. R-Mix function: -60 to -500 rpm. Timer. 5.9-l stainless-steel bowl with handle, plus bowl-base, smooth-edged, twin-blade assembly. 20-80 covers. The must for pastry and kitchen chefs!With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. Description   Cutter bowl: 5.9 L stainless steel bowl. Process large quantities to save time. Bowl-base twin-blade assembly: To process both large and small quantities. Timer: countdown and stopwatch. Essential for standardising your recipes with maximum precision. Ergonomic handle: Soft touch handle designed for more comfort and for a firm and secure grip. Speed: Variable speed for more flexible use and a greater variety of applications: 300 to 3500 rpm. R-Mix® function To mix delicate ingredients without chopping. The R-Mix® function is designed for reverse rotation mixing at variable speed of 60 to 500 rpm to incorporate whole pieces of meat, crayfish tails, brunoises and diced vegetables to pates and terrines, whole raisins to buns, etc. Powerful motor: Industrial induction motor for heavy duty use guarantees durability and reliability. Motor built on ball bearings for silent running without vibration. Direct drive motor: Extra power No belts No maintenance No brushes Stainless steel motor shaft

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The R 5 table-top cutter is the must for pastry and kitchen chefs! With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. R 5 table-top cutter. 220-240V/50/1. Power: 750 W. Speed: 1,500 rpm. Timer. 5.9-l stainless-steel bowl with handle, plus bowl-base, smooth-edged, twin-blade assembly. 20-80 covers. The must for pastry and kitchen chefs!With its bowl-base twin-blade assembly - a Robot-Coupe innovation - it is the ideal assistant in your kitchen. All preparations can be made by simply pressing a button: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate or praline; knead dough. Description   Cutter bowl: 5.9 L stainless steel bowl. Process large quantities to save time. Bowl-base twin-blade assembly: To process both large and small quantities. Timer: countdown and stopwatch. Essential for standardising your recipes with maximum precision. Ergonomic handle: Soft touch handle designed for more comfort and for a firm and secure grip. Speed: 1500 rpm Powerful motor: Industrial induction motor for heavy duty use guarantees durability and reliability. Motor built on ball bearings for silent running without vibration. Direct drive motor: Extra power No belts No maintenance No brushes Stainless steel motor shaft

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The R 4 V.V. table-top cutter is ideal for grinding, mincing and kneading, as well as for making mousses, emulsions and smooth stuffing. It effortlessly performs even the lengthiest task in just a few minutes, consistently producing a flawless end product. R 4 V.V. table-top cutter. Single phase. Power: 1,000 W. 300 3,500 rpm variable speed. 4.5-l Stainless Steel bowl with handle, plus bowl-base, smooth-edged, twin blade assembly. 10-50 covers. This table-top cutter is designed to help you with your daily preparation: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate, praline or knead dough in just a few minutes. Description   4.5 litre stainless steel cutter bowl with handle. Smooth blade: Supplied as a standard attachment, with removable cap for cleaning. Coarse serrated blade: Optional extra, recommended for grinding & kneading. Fine serrated blade: Optional extra, recommended for herbs & spices. Polycarbonate see-through lid: Designed to allow the addition of ingredients during processing. Equipped with a rubber seal to prevent liquid overflow. Ergonomic handle: Designed for a firm and secure grip.

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The R 4 table-top cutter is ideal for grinding, mincing and kneading, as well as for making mousses, emulsions and smooth stuffing. It effortlessly performs even the lengthiest task in just a few minutes, consistently producing a flawless end product. R 4 table-top cutter. Single-phase. Power: 700 W. Speed: 1,500 rpm. 4.5-l Stainless Steel bowl with handle, plus bowl-base, smooth-edged, twin-blade assembly. 10-50 covers. This table-top cutter is designed to help you with your daily preparation: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate, praline or knead dough in just a few minutes. Description   4.5 litre stainless steel cutter bowl with handle. Smooth blade: Supplied as a standard attachment, with removable cap for cleaning. Coarse serrated blade: Optional extra, recommended for grinding & kneading. Fine serrated blade: Optional extra, recommended for herbs & spices. Polycarbonate see-through lid: Designed to allow the addition of ingredients during processing. Equipped with a rubber seal to prevent liquid overflow. Ergonomic handle: Designed for a firm and secure grip.

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The R 3 table-top cutter is ideal for grinding, mincing and kneading, as well as for making mousses, emulsions and smooth stuffing. It effortlessly performs even the lengthiest task in just a few minutes, consistently producing a flawless end product. R 3 table-top cutter. Single phase. Power: 650 W. Speed: 1,500 rpm. 3.7-l Stainless Steel bowl with handle, plus bowl-base, smooth-edged, twin-blade assembly. 10-30 covers. This table-top cutter is designed to help you with your daily preparation: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate, praline or knead dough in just a few minutes. Description   3.7 litre stainless steel cutter bowl with handle. Smooth blade: Supplied as a standard attachment, with removable cap for cleaning. Coarse serrated blade: Optional extra, recommended for grinding & kneading. Fine serrated blade: Optional extra, recommended for herbs & spices. Polycarbonate see-through lid: Designed to allow the addition of liquid or ingredients during processing. Ergonomic handle: Designed for a firm and secure grip.

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The R 2 table-top cutter is ideal for grinding, mincing and kneading, as well as for making mousses, emulsions and smooth stuffing. It effortlessly performs even the lengthiest task in just a few minutes, consistently producing a flawless end product. R 2 table-top cutter. Single phase. Power: 550 W. Speed: 1,500 rpm. 2.9-l Stainless Steel bowl with handle, plus bowl-base, smooth-edged, twin-blade assembly. 10-20 covers. This table-top cutter is designed to help you with your daily preparation: emulsions and sauces; mince meat and fish; chop onions, herbs and spices; grind nuts, chocolate, praline or knead dough in just a few minutes. Description 2.9 litre stainless steel cutter bowl with handle. Smooth blade: Supplied as a standard attachment, with removable cap for cleaning. Coarse serrated blade: Optional extra, recommended for grinding & kneading. Fine serrated blade: Optional extra, recommended for herbs & spices. Polycarbonate see-through lid: Designed to allow the addition of liquid or ingredients during processing. Ergonomic handle: Designed for a firm and secure grip.

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 46.7 kW Max Amp draw 72 A Required breaker size 80 A Power cable requirements* 5G x 16 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 29.7 kW Max Amp draw 44 A Required breaker size 50 A Power cable requirements* 5G x 10 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 15.8 kW Max Amp draw 26 A Required breaker size 32 A Power cable requirements* 5G x 4 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 10.5 kW Max Amp draw 20 A Required breaker size 35 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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