Appliances

Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 7.1 kW Max Amp draw 11 A Required breaker size 16 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Baking chamber with L-shaped rack rails Drip collection system integrated in the door which works even when the door is open 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 29.7  kW Max Amp draw 44 A Required breaker size 50 A Power cable requirements* 5G x 10 mm^2 Plug NOT INCLUDED

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The UNOX XB893 is an electric convection oven with humidity from the BAKERLUX range, built for high-output bakery and pastry production across 10 standard 600×400 mm trays. Why operators choose the XB893 AIR.Plus multi-fan technology with reversing gear and 2 speeds for even baking on every tray STEAM.Plus and DRY.Plus humidity control for crust, colour and rise on fresh and frozen bakery products High-resistance AISI 304 stainless steel chamber with rounded edges for hygiene and durability Double glass door with embedded LED lighting and an integrated drip collection system 15.8 kW three-phase heating with high-performance circular elements Specifications Brand UNOX Model / MPN XB893 (BAKERLUX LINEMISS MANUAL) Type Convection oven with humidity (electric) Tray capacity 10 trays, 600×400 mm Tray pitch 80 mm Temperature range 80 °C – 260 °C Control Knob (analogue), hinge on left Cooking chamber AISI 304 stainless steel, rounded edges, double glass, LED lighting Humidity technology STEAM.Plus, DRY.Plus, AIR.Plus (2-speed reversing fans) Voltage 380-415 V ~3PH+N+PE (50/60 Hz) Total power 15.8 kW Max amp draw 26 A (32 A breaker) Water connection 3/4" female NPT inlet External dimensions 860(W) × 882(D) × 1252(H) mm Net weight 118 kg Certifications CE, EAC, NSF, Kosher (K) Warranty 12 months parts and labour Venue suitability: Ideal for bakeries, patisseries, supermarket in-store bakeries, cafes and catering kitchens that bake fresh and frozen bakery products at volume and need humidity-assisted baking. Browse the full convection ovens range or explore more bakery equipment to match this oven with trays, stands and proofing. Installation & delivery: Requires a 380-415 V three-phase supply (32 A breaker) and a 3/4" water connection; plug is not included. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XB893 hold? It holds 10 trays in the 600×400 mm format, with an 80 mm pitch between trays. Is the XB893 a convection or combi oven? It is an electric convection oven with humidity (STEAM.Plus / DRY.Plus), not a full combi steamer. What power supply does it need? 380-415 V three-phase (~3PH+N+PE), 15.8 kW total, with a 32 A breaker. A 220-240 V three-phase option is also available. What is the cooking chamber made of? High-resistance AISI 304 stainless steel with rounded edges, a double-glass door and embedded LED lighting. What warranty does it come with? 12 months covering both labour and spare parts.

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Description Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Baking chamber with L-shaped rack rails Drip collection system integrated in the door which works even when the door is open 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 10.5  kW Max Amp draw 20 A Required breaker size 25 A Power cable requirements* 5G x 2.5 mm^2 Plug NOT INCLUDED

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The UNOX XFT133 (Arianna, LineMiss™ Manual range) is an electric convection oven with humidity that bakes fresh and frozen bakery and pastry products evenly across four trays. Analogical knob control sets time, temperature, steam percentage and two fan speeds for hands-on, reliable operation. Why operators choose the XFT133 Holds four 460 x 330 mm trays at a 75 mm pitch for cafe, bakery and pastry output AIR.Plus multi-fan system with reverse gear and two speeds for even bake across every tray STEAM.Plus injects instant humidity and DRY.Plus rapidly extracts it for crust and texture control Rounded high-resistance AISI 304 stainless steel chamber with double glass and LED door lighting Compact 600 mm footprint on a standard 220-240 V single-phase supply Specifications Brand UNOX Model / MPN XFT133 (Arianna, LineMiss™ Manual) Type Electric convection oven with humidity Tray capacity 4 trays, 460 x 330 mm Tray pitch 75 mm Control Manual / analogical knob, drop-down door Temperature range 80 °C – 260 °C Humidity system STEAM.Plus + DRY.Plus Fan system AIR.Plus multi-fan, reverse gear, 2 speeds Cooking chamber AISI 304 stainless steel, rounded edges, double glass, LED lighting Power supply 220-240 V 1N~, 50 / 60 Hz Total power 3 kW External dimensions 600 (W) x 655 (D) x 509 (H) mm Net weight 31 kg Country of manufacture Italy Warranty 12 months parts & labour Venue suitability: Ideal for cafes, patisseries, bakeries and front-of-house bake-off where consistent results and a small footprint matter; explore more in our convection ovens range or the wider commercial ovens selection. Installation & delivery: Connects to a standard 220-240 V single-phase outlet; no plumbing required for manual steam injection. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XFT133 hold? It holds four 460 x 330 mm trays at a 75 mm pitch. Does the XFT133 have humidity? Yes — STEAM.Plus creates instant humidity and DRY.Plus rapidly extracts it, both controllable from the panel. What power supply does it need? A 220-240 V single-phase (1N~) supply at 50/60 Hz; total power draw is 3 kW. What temperature range does it reach? 80 °C to 260 °C, with convection and humidity cooking available from 80 °C. What is the warranty? 12 months covering parts and labour.

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LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products. Product specifications Type: Commercial convection ovens Trays: 4 trays 600x400 Panel: Knob Power supply: Electric Dimensions: Depth: 707 mm Height: 472 mm Weight: 44 kg Trays specifications Number of trays: 4 Tray size: 600x400 Distance between trays: 70 mm Power supply Voltage: 240 1N~ Electric power: 3,5 kW

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The UNOX XF023-AS is a compact LineMicro “Anna” electric convection oven built to bake-off frozen bakery and pastry products and support simple confectionery work in tight commercial spaces. It holds four 460x330mm trays and uses UNOX AIR.Plus airflow for even results across every shelf. Why operators choose the XF023-AS Four 460x330mm trays in a benchtop footprint – ideal where space is limited AIR.Plus fan-forced airflow for uniform baking on every tray DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed crusts AISI 430 stainless cooking chamber with rounded edges and double-glass door Simple manual knob control with 80–260°C range and chamber halogen lighting Specifications Brand UNOX Model / MPN XF023-AS Type Convection Oven (LineMicro “Anna”) Tray capacity 4 trays, 460x330mm Control Manual (knob) Temperature range 80°C – 260°C Humidity DRY.Plus humidity extraction Airflow AIR.Plus fan-forced Cooking chamber AISI 430 stainless steel, double-glass door, halogen lighting Door Drop-down Electric power 2.4 kW Power supply 240V 1N~, 50Hz Width 600 mm Depth 588 mm Height 472 mm Net weight 22 kg Warranty 12 months parts & labour Venue suitability: A strong fit for cafes, bakeries, convenience stores and small kitchens that bake-off frozen pastries, croissants and breads in modest volumes without committing bench space to a full-size oven. Browse the full convection ovens range or the wider commercial ovens category to compare capacities. Installation & delivery: Plugs into a standard single-phase 240V supply. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XF023-AS hold? It holds four 460x330mm trays. What power supply does it need? A standard single-phase 240V 1N~ 50Hz supply; rated electric power is 2.4 kW. What temperature range does it reach? The manual control sets chamber temperature from 80°C to 260°C. Does it manage humidity? Yes – UNOX DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed baked goods. What is the cooking chamber made of? AISI 430 stainless steel with rounded edges and a double-glass door.

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Benchstar Single Tank Auto Lifting Induction Fryer - IF3500S-AL Once cooking is complete, the device automatically lifts without manual intervention. The fully automated process eliminates the need for constant supervision. The oil temperature is controlled precisely to the degree, effectively addressing issues that traditional fryers may encounter, such as forgetting to remove the food when the kitchen is busy, large temperature fluctuations, inconsistent taste, difficulty in standardising operations, and insufficient manpower. Key Features Overheating & overvoltage protection Rapid heating Delivers fast heat-up times through high-efficiency Lift Speed: 12.1 mm/s, Height: 127 mm 90% Energy Utilisation Efficiency. That’s 35% more efficient than conventional electric appliances Touch screen temperature control The temperature range is within 2°C, unlike the analogue unit, which normally has more than 10°C variance. Cold Zone keeps food crumbs from burning, so oil stays cleaner and food tastes better. Easy Cleaning - The box is clean and tidy, with a stainless steel body that is easy to clean. Cooking Settings save and recall up to 5 custom cooking programs for consistent performance. Full stainless steel construction Delivers fast heat-up times through high-efficiency electromagnetic technology Power:3.5kW / 15A Plug     1 Year Parts and Labour Warranty

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The Benchstar ESH-8DB is a combination smoker and food dehydrator that blends traditional wood-chip smoking with digital temperature control to dry, cure and smoke meats, seafood, tofu and plant-based products in one electric cabinet. Why operators choose the ESH-8DB Two functions, one unit — smoking and drying combined, so a single cabinet handles curing, dehydrating and cold-to-warm smoking. 8-tier rack system — eight removable wire tiers (trays 395 × 320mm) maximise batch capacity per cycle. Digital precision — digital temperature display and a settable 0–20 minute ignition timer give repeatable, consistent results. Wood-chip smoking — removable wood-chip box lets you adjust smoke intensity and flavour by chip type, moisture and burn temperature. Built for service — drip tray, concealed disc heating element, large viewing window and an adjustable chimney damper for airflow and easy cleaning. Specifications Brand Benchstar Model / MPN ESH-8DB Type Smoker / Dehydrator Combination Unit Power 240V, 2kW, 10A Power Type Electric Rack tiers 8 Tray size 395 × 320mm Temperature range +30 to +125°C Ignition timer 0–20 minutes Material Stainless Steel Product dimensions 475(W) × 450(D) × 1300(H)mm Packed dimensions 454(W) × 545(D) × 1285(H)mm Net weight 39kg Warranty 1 Year Parts & Labour Venue suitability: Suited to commercial kitchens, food production facilities, boutique smokehouses and premium catering operations producing smoked or dried meats, seafood and plant-based products in batches. Browse the full range of Food Dehydrators or see more equipment from Benchstar to match this unit to your production needs. Installation & delivery: Plugs into a standard 240V 10A outlet — no special installation required. Dispatched Australia-wide. Frequently asked questions Does the ESH-8DB both smoke and dehydrate? Yes — it is a combination unit with integrated drying and wood-chip smoking functions in a single electric cabinet. How many trays does it hold? It has an 8-tier rack system, with included trays measuring 395 × 320mm. What is the temperature range? The operating temperature range is +30 to +125°C, set via the digital temperature display. What power supply does it need? It runs on 240V, drawing 2kW at 10A, so it connects to a standard single-phase outlet. What warranty is included? The ESH-8DB comes with a 1 Year Parts & Labour warranty.

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Benchstar Food Dehydrator with 10 trays – FD-10HB Experience professional-grade food preservation with our high-performance dehydrator, featuring expandable stainless steel trays (10/16/24 configurations) to handle everything from seasonal fruit harvests to artisan jerky production. The precise digital control (30-90°C range + 24-hour timer) and 360° hot air circulation deliver perfect results every time. Key Features  Shelves (mm): 10*339*311 Large capacity and high power –this food dehydrator features stainless steel trays, providing ample space to dry fruits, meats, herbs, and more. It ensures fast and efficient dehydration Adjustable temperature & timer to customise your drying process with a temperature range of +30 to +90˚C and a 24-hour timer Select a number of trays based on your need: 10 trays/16 trays/24 trays Equipped with advanced hot air circulation technology, this dehydrator ensures uniform drying without additives, retaining natural flavors and nutrients. Made from food-grade stainless steel, this dehydrator is durable and BPA-free. It includes an easy-to-use digital control panel and overheating protection for safe operation. Overheat protection at +120°C Recommended Drying Temperatures for Different Foods:          *Herbs/flowers: +35 to 40˚C          *Bread: +40 to +50˚C          *Fruit: +55 to +60˚C          *Meat/fish: +65 to +70˚C Tempered glass door allows crystal-clear monitoring of food dehydration without opening - maintaining perfect temperature and humidity control Trays included      1 Year Parts and Labour Warranty

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Benchstar Food Dehydrator with 16 trays – FD-16HB Experience professional-grade food preservation with our high-performance dehydrator, featuring expandable stainless steel trays (10/16/24 configurations) to handle everything from seasonal fruit harvests to artisan jerky production. The precise digital control (30-90°C range + 24-hour timer) and 360° hot air circulation deliver perfect results every time. Key Features  Shelves (mm): 16*400*380 Large capacity and high power –this food dehydrator features stainless steel trays, providing ample space to dry fruits, meats, herbs, and more. It ensures fast and efficient dehydration Adjustable temperature & timer to customise your drying process with a temperature range of +30 to +90˚C and a 24-hour timer Select a number of trays based on your need: 10 trays/16 trays/24 trays Equipped with advanced hot air circulation technology, this dehydrator ensures uniform drying without additives, retaining natural flavors and nutrients. Made from food-grade stainless steel, this dehydrator is durable and BPA-free. It includes an easy-to-use digital control panel and overheating protection for safe operation. Overheat protection at +120°C Recommended Drying Temperatures for Different Foods:          *Herbs/flowers: +35 to 40˚C          *Bread: +40 to +50˚C          *Fruit: +55 to +60˚C          *Meat/fish: +65 to +70˚C Tempered glass door allows crystal-clear monitoring of food dehydration without opening - maintaining perfect temperature and humidity control Trays included    1 Year Parts and Labour Warranty

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The Benchstar FD-24HB is a commercial electric food dehydrator that dries fruit, meat, herbs and more across 24 stainless steel trays using 360° hot air circulation for even, additive-free results. Why operators choose the FD-24HB 24 stainless steel trays — large batch capacity for fruit harvests, jerky and herb production. Digital temperature & timer control — set anywhere from +30 to +90°C with a 24-hour timer for precise, repeatable drying. 360° hot air circulation — uniform drying without additives, retaining natural flavour and nutrients. Tempered glass door — monitor progress without opening, holding temperature and humidity steady. Food-grade stainless build with overheat protection — durable, BPA-free, with safety cut-out at +120°C. Specifications Brand Benchstar Model / MPN FD-24HB Type Food Dehydrator Power Type Electric Power 240V, 2000W / 10A Trays 24 trays (400 x 380mm) Temperature Range +30 to +90°C Timer 24-hour Overheat Protection +120°C cut-out Material Food-grade Stainless Steel Product Dimensions 470(W) x 600(D) x 883(H)mm Package Dimensions 559(W) x 664(D) x 916(H)mm Net Weight 31.5kg Warranty 1 Year Parts and Labour Venue suitability: Suited to cafes, restaurants, butchers, providores and producers running regular drying batches of fruit, jerky, herbs or garnishes. Browse more Food Dehydrators or the full Benchstar range to compare tray configurations. Installation & delivery: Plug-and-play 240V operation — no special installation required. Dispatched Australia-wide. Frequently asked questions How many trays does the FD-24HB hold? It comes with 24 stainless steel trays, each measuring 400 x 380mm, for large-batch drying. What temperature range does it cover? The digital control sets temperature anywhere from +30 to +90°C, with a 24-hour timer. What power supply does it need? It runs on standard 240V with a 2000W / 10A draw, so it plugs into a normal commercial power point. Is the cabinet stainless steel? Yes — it is built from food-grade stainless steel, is BPA-free, and includes overheat protection that cuts out at +120°C. What warranty is included? The FD-24HB is covered by a 1 year parts and labour warranty.

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Benchstar Double Tanks Auto Lifting Induction Fryer - IF7000D-AL Once cooking is complete, the device automatically lifts without manual intervention. The fully automated process eliminates the need for constant supervision. The oil temperature is controlled precisely to the degree, effectively addressing issues that traditional fryers may encounter, such as forgetting to remove the food when the kitchen is busy, large temperature fluctuations, inconsistent taste, difficulty in standardising operations, and insufficient manpower.   Key Features Overheating & overvoltage protection Rapid heating Delivers fast heat-up times through high-efficiency Lift Speed: 12.1 mm/s, Height: 127 mm 90% Energy Utilisation Efficiency. That’s 35% more efficient than conventional electric appliances Touch screen temperature control The temperature range is within 2°C, unlike the analogue unit, which normally has more than 10°C variance. Cold Zone keeps food crumbs from burning, so oil stays cleaner and food tastes better. Easy Cleaning - The box is clean and tidy, with a stainless steel body that is easy to clean. Cooking Settings save and recall up to 5 custom cooking programs for consistent performance. Full stainless steel construction Delivers fast heat-up times through high-efficiency electromagnetic technology Power: 3.5kW /15A plug x 2     1 Year Parts and Labour Warranty

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Internal clearance 340mm 2 cycles 1 minute/3 minutes Double insulated door Rinse aid and detergent pump Digital temperature display Stainless steel wash arms Drain pump Stainless steel inlet hose Caleffi pressure control/ non return valve Basket size 500mm x 500mm 2 supplied Tank capacity 17L – element 2.8kW Boiler capacity 7L – element 2.8kW 0.75 HP wash pump Inlet pressure 2 – 4 bar Water consumption 1.7L/cycle at 2 bar

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The Rowzer Plus provides the perfect texture and temperature. The attractively-designed, compact food processor will enable you to create a wide range of ice-creams and sorbets easily, quickly and processes only the portions desired The advanced design of its blades together with a high-pressure air circulation system will allow the creation of new and unique frozen textures. Easy to disassemble, easy to clean and robust The Rowzer Plus has 2 motors and a stainless steel container beaker with a capacity of up to one litre of frozen ice-cream High quality aluminium body Supplied with six stainless steel containers with lids 1L capacity (maximum fill volume 800ml) Ideal food temperature -22°C Blade speed 2000 rpm Easy to ready LCD screen 3 independent motors: 800W movement of the blades 250W to raise and lower the shaft Third motor which incorporates a powerful air pump (15 l/min)

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The CookRite CTCO-25 is a countertop convection oven that brings even, fan-forced baking and reheating to cafes, kiosks and compact commercial kitchens where bench space is tight. It holds 3 x GN 1/4 trays in a stainless-steel benchtop body measuring just 475 x 504 x 381mm. Why operators choose the CTCO-25 Compact 475 x 504 x 381mm footprint fits on a standard bench or back-of-house shelf. Holds 3 x GN 1/4 trays for muffins, pastries, par-bakes and reheating. Fan-forced convection for faster, more even cooking than a static oven. Stainless-steel construction with a glass viewing door for easy monitoring. Light 19kg net weight makes it easy to position or relocate. Specifications Brand CookRite Model / MPN CTCO-25 Type Countertop Convection Oven Capacity 3 x GN 1/4 trays External Dimensions 475(W) x 504(D) x 381(H)mm Net Weight 19kg Packed Dimensions 545(W) x 565(D) x 445(H)mm Packed Weight 21.5kg Construction Stainless Steel Venue suitability: A natural fit for cafes, sandwich bars, convenience stores, kiosks and small commercial kitchens that need reliable convection baking without a full-size oven. It pairs well with other compact units in our convection ovens range, and you can browse the full CookRite lineup for matching benchtop equipment. Installation & delivery: The CTCO-25 is a plug-in countertop unit that sits on any sturdy, level bench. Dispatched Australia-wide. Frequently asked questions What tray size does the CTCO-25 take? It holds 3 x GN 1/4 trays. How big is the CookRite CTCO-25? The external dimensions are 475(W) x 504(D) x 381(H)mm, making it a compact benchtop unit. How heavy is it? The oven weighs 19kg net (21.5kg packed), so it is light enough to reposition as needed. Is it a fan-forced (convection) oven? Yes — it uses fan-forced convection for faster, more even cooking than a static oven. What is it made of? The body is stainless steel with a glass viewing door.

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The CookRite CTCO-50 is a countertop convection oven that brings fan-forced, even-bake performance to benches where floor space is tight. It holds four GN 1/2 trays in a single compact deck, making it a practical second oven for cafes, bakeries, sandwich bars and front-of-house finishing stations. Why operators choose the CTCO-50 Holds 4 x GN 1/2 trays in a single benchtop deck for steady batch output Fan-forced convection circulates heat for even browning across every shelf Compact 580mm-wide footprint fits on a standard prep bench or stand Tempered glass door lets staff monitor bakes without opening and dropping heat Simple manual dial controls — fast to learn across a rotating team Specifications Brand CookRite Model / MPN CTCO-50 Type Countertop Convection Oven Tray Capacity 4 x GN 1/2 Heating Electric, fan-forced convection Door Glass Controls Manual dial External Dimensions 580 x 570 x 417 mm (W x D x H) Packaged Dimensions 650 x 635 x 480 mm (W x D x H) Net Weight 25 kg Packaged Weight 28 kg Venue suitability: Ideal for cafes, bakeries, patisseries, sandwich and takeaway bars, and as a back-up or finishing oven in busy commercial kitchens where bench space rules out a full-size oven. Browse the rest of our countertop convection ovens or see the full CookRite range to compare sizes and configurations. Installation & delivery: A plug-in benchtop unit — set it on a stable, heat-rated surface with clearance for ventilation. Dispatched Australia-wide. Frequently asked questions How many trays does the CookRite CTCO-50 hold? It takes four GN 1/2 trays in a single benchtop deck. How big is the CTCO-50? The oven measures 580mm wide, 570mm deep and 417mm high, so it sits on a standard prep bench. Is it a fan-forced oven? Yes — it is a convection oven, so an internal fan circulates hot air for more even baking than a static oven. What type of door does it have? A tempered glass door, letting staff watch the bake without opening it and losing heat. How heavy is the unit? It weighs 25kg net, and around 28kg packaged for delivery.

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The Taurus MYT1111 MyCook Pro is a professional cooking blender that combines a 1000 W motor with a 1000 W induction heating system, giving precise 27°C–140°C temperature control (high-temperature mode to 160°C) for blending, emulsifying, kneading and cooking in one benchtop unit. Why operators choose the MYT1111 2000 W total output — 1000 W motor plus 1000 W induction heater for rapid, even heating Precise 1°C temperature control from 27°C to 140°C, with a 160°C high-temperature mode 20 speed settings plus dedicated Turbo and Knead modes, 50 to 7,250 RPM blade speed Durable 2.5 L stainless steel jar with no electrical components, plus dishwasher-safe stainless steel blades Digital display and professional control knobs in a robust ABS body built for commercial use Specifications Brand Taurus Model / MPN MYT1111 Type Professional Cooking Blender Power 2 kW total (1000 W motor + 1000 W induction heater); 240 V Temperature range 27°C – 140°C (high-temperature mode to 160°C), 1°C increments Speed settings 20, plus Turbo and Knead modes Blade speed 50 – 7,250 RPM Timer 1 second to 99 minutes Jar capacity 2.5 L stainless steel Blades Dishwasher-safe stainless steel Body ABS plastic Product dimensions 300 x 290 x 380 mm Net weight 6.5 kg Country of manufacture Spain Warranty 12 months back-to-base Your browser doesn't support embedded video. Download the video instead. Venue suitability: Restaurants, catering kitchens, patisseries and hotel operations that want a single benchtop unit for sauces, emulsions, doughs, purees and precise temperature-controlled cooking. See more benchtop cooking equipment or explore our commercial food processors. Installation & delivery: Plugs into a standard 240 V supply; benchtop unit requiring no fixed installation — allow clearance for the jar and lid. Dispatched Australia-wide. Frequently asked questions What can the Taurus MyCook Pro do? It blends, emulsifies, kneads and cooks in one unit — a 1000 W motor handles mixing tasks while the built-in 1000 W induction heater cooks with 1°C precision from 27°C to 140°C (160°C in high-temperature mode). How big is the MYT1111's jar? It has a 2.5 L stainless steel jar with no electrical components, paired with dishwasher-safe stainless steel blades. How many speed settings does the MyCook Pro have? 20 variable speed settings plus dedicated Turbo and Knead modes, with blade speeds from 50 to 7,250 RPM. Does the MyCook Pro have a timer? Yes — an adjustable timer from 1 second up to 99 minutes, managed from the digital display. What warranty does the Taurus MYT1111 come with? It is covered by a 12-month back-to-base warranty.

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The Hendi SKU0001 Uniq soup kettle is a digitally controlled 8 L soup warmer in a modern black finish, designed to keep soup at serving temperature (35–85°C) on buffets and catering lines — it is a keep-warm unit, not a cooker. Why operators choose the SKU0001 Removable 8 L stainless steel container for easy filling, serving and cleaning Digital control panel showing working time, set temperature and actual temperature Temperature adjustable from 35°C to 85°C in precise 1°C increments, with the last setting saved in memory Two-part tempered glass lid with insulated handle, ladle notch and aluminium hinge reduces heat loss while serving Lightweight, stylish design with integrated card holder for product name cards — ideal for buffets and off-site catering Specifications Brand Hendi Model / MPN SKU0001 Type Soup Kettle Capacity 8 L removable stainless steel container Power 0.5 kW; 240 V Temperature range 35°C – 85°C, 1°C increments Control Digital panel: working time, set + actual temperature; last setting memorised Lid Two-part tempered glass with insulated handle, ladle notch, aluminium hinge, card holder Use Keep-warm only — not intended for cooking Product dimensions 405 x 365 x 325 mm Net weight 5.8 kg Colour Black Country of manufacture China Warranty 12 months back-to-base   Venue suitability: Buffets, carveries, cafes, function centres and off-site caterers that need soup held at a safe, consistent serving temperature with a presentable front-of-house look. Compare other commercial soup kettles or browse our hot food display range. Installation & delivery: Plugs into a standard 240 V supply (0.5 kW) — benchtop unit with no fixed installation; lightweight and easy to transport for catering. Dispatched Australia-wide. Frequently asked questions Can the Hendi SKU0001 cook soup? No — it is designed for keeping soup warm only, at 35°C to 85°C. Heat the soup first, then use the kettle to hold it at serving temperature. How big is the SKU0001's container? It has a removable 8 L stainless steel container, so it lifts out for filling, serving and washing. How precise is the temperature control? The digital panel adjusts from 35°C to 85°C in 1°C increments, displays set and actual temperature plus working time, and remembers the last setting when switched back on. What is the lid like on this soup kettle? A two-part tempered glass lid with an insulated handle, ladle notch and aluminium hinge — the split design cuts heat loss while serving, and the lid carries a card holder for product name cards. What warranty does the Hendi SKU0001 come with? It is covered by a 12-month back-to-base warranty.

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The Moretti Forni F50E is a 5-tray electric convection oven for bakeries, pastry kitchens and gastronomy. It takes 60 x 40cm trays on a 97mm pitch and combines alternating air rotation with a motorised, programmable steam valve for even, repeatable baking.Why operators choose the F50E 5 x 60 x 40cm trays in a compact 850 x 1065mm footprint, only 698mm high Alternating air rotation for even heat across every tray 100 customisable programs, each with up to 9 baking phases Motorised programmable vapour valve with adjustable vaporisation Power-Booster technology for workload peaks, Eco-Standby between services Stacks with a second F50E, or sits on a Serie F stand or humidified prover Standard features Stainless steel construction with high-density insulation Internal construction in stainless steel Colour multilanguage LCD display Maximum temperature 270°C 100 programs and timer Easy-to-clean double tempered glass door Electronic vapour ducting valve Steam injection by timer controller, program or manual Specifications Model F50E Tray capacity 5 x 60 x 40cm Tray pitch 97mm Internal width 610mm Internal depth 417mm External dimensions 850(W) x 1065(D) x 698(H)mm Net weight 105kg Packed dimensions 920(W) x 1055(D) x 850(H)mm Shipping weight 120kg Power supply 415V, 3N Maximum power 9.3kW Current 13A Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — the F50E requires hard-wiring by a licensed electrician.Stands, provers and accessoriesThe F50E sits on a Serie F stand or humidified prover, sold separately. Browse the full Moretti Forni range, or see more bakery equipment and commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests for terms and how to lodge a service request.Frequently asked questionsHow many trays does the F50E hold?Five 60 x 40cm trays on a 97mm pitch.Can two F50E ovens be stacked?Yes. Two F50E ovens can be stacked using the F50-100K stacking arrangement, giving a combined height of 1398mm and a combined weight of 210kg.Does the F50E come with a plug?No. Neither cable nor plug is supplied. The oven runs on 415V three-phase and must be hard-wired by a licensed electrician.What is the difference between the F50E and the F100E?The F50E holds 5 trays at a 97mm pitch and draws 9.3kW; the F100E holds 10 trays at an 89mm pitch and draws 18.5kW. Both share the same 850 x 1065mm footprint.

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The Moretti Forni F100E is a 10-tray electric convection oven built for bakeries, pastry kitchens and gastronomy. It takes 60 x 40cm trays on an 89mm pitch and pairs alternating air rotation with a motorised, programmable steam valve, so a full load bakes evenly from the top tray to the bottom.Why operators choose the F100E 10 x 60 x 40cm trays within an 850mm-wide footprint Alternating air rotation for even heat across every tray 100 customisable programs, each with up to 9 baking phases Motorised programmable vapour valve with adjustable vaporisation Power-Booster technology for workload peaks, Eco-Standby between services Double tempered glass door that opens fully for cleaning Standard features Stainless steel construction with high-density insulation Internal construction in stainless steel Colour multilanguage LCD display Maximum temperature 270°C 100 programs and timer Easy-to-clean double tempered glass door Electronic vapour ducting valve Steam injection by timer controller, program or manual Specifications Model F100E Tray capacity 10 x 60 x 40cm Tray pitch 89mm Internal width 610mm Internal depth 417mm External dimensions 850(W) x 1065(D) x 1108(H)mm Net weight 145kg Packed dimensions 920(W) x 1055(D) x 1260(H)mm Shipping weight 165kg Power supply 415V, 3N Maximum power 18.5kW Current 25.8A Average consumption 6.1kWh Maximum temperature 270°C Warranty 12 months Cable and plug are not supplied — the F100E requires hard-wiring by a licensed electrician.Stands, provers and accessoriesThe F100E sits on a Serie F stand or humidified prover, sold separately. Browse the full Moretti Forni range, or see more bakery equipment and commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests for terms and how to lodge a service request.Frequently asked questionsHow many trays does the F100E hold?Ten 60 x 40cm trays on an 89mm pitch.Does the F100E come with a plug?No. Neither cable nor plug is supplied. The oven runs on 415V three-phase and must be hard-wired by a licensed electrician.Does it inject steam?Yes. Steam injection can be triggered by the timer controller, by program, or manually, with an electronic vapour ducting valve.What is the difference between the F50E and the F100E?The F50E holds 5 trays at a 97mm pitch and draws 9.3kW; the F100E holds 10 trays at an 89mm pitch and draws 18.5kW. Both share the same 850 x 1065mm footprint.

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Looking for a fast and easy way to open cans? Using this large bench can opener from Vogue will effortlessly remove the lids from any cans up to 584mm (23") in height. By fixing the opener to any workbench using the stainless-steel base and clamp supplied, you'll be sure of the strongest and most secure grip possible. Strong, powerful, and reliable - this is a practical and efficient piece of equipment designed for frequent use in busy commercial kitchens. Product features Dimensions 770(H) x 250(W) x 110(D)mm Material Stainless Steel Weight 1.97kg Suitable for clamp or bolt fixing Stainless steel base and clamp supplied Opens cans up to 584mm (23") tall Heavy duty For commercial use Heavy duty design provides strength for frequent commercial use

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The Vogue CE038 is a bench-mounted can opener that lets commercial kitchens open cans quickly and safely from a fixed, secure position on the bench. It is built for high-volume prep where a hand-held opener simply cannot keep up.Why operators choose the CE038 Stainless steel construction throughout for durability and easy cleaning in a busy kitchen Opens all standard cans up to 355mm (14") tall Clamps or bolts to any workbench for the most secure grip Stainless steel base and clamp supplied as standard Heavy-duty design rated for frequent commercial use Specifications Brand Vogue Model / MPN CE038 Type Bench Can Opener Material Stainless Steel Maximum can height 355mm (14") Fixing Clamp or bolt to bench Product dimensions 100(W) x 260(D) x 530(H)mm Net weight 1.8kg Warranty 12 Months Venue suitability: Ideal for cafes, restaurants, pubs, caterers and any commercial kitchen that opens cans in volume and needs a fast, fixed-position opener that frees up bench space.Browse the full range of commercial can openers or see more equipment from Vogue to complete your prep station.Installation & delivery: Supplied with a stainless steel base and clamp; simply clamp or bolt to your bench — no power or plumbing required. Dispatched Australia-wide.Frequently asked questionsHow is the Vogue CE038 fixed to a bench? It clamps or bolts to any workbench using the supplied stainless steel base and clamp, giving a secure, permanent or semi-permanent grip.What is the largest can it can open? The CE038 opens all standard cans up to 355mm (14") in height.What is the can opener made from? It is stainless steel throughout, including the base and clamp, for durability and easy cleaning.Does the can opener need power? No. The CE038 is a manual lever opener — it requires no electricity or plumbing.What are the dimensions of the CE038? It measures 100(W) x 260(D) x 530(H)mm and weighs approximately 1.8kg.

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The Kitchen Knock electric soup kettle comes in 10 and 13 litre sizes in black, for cooking, heating, reheating, holding and serving soups. Kitchen Knock describes it as ideal for storing and merchandising large quantities of hot food and drinks, with a temperature range of 0 to 80 °C. Why operators choose the Kitchen Knock electric soup kettle 10 or 13 litres — two sizes to suit service volume Cook, heat, reheat, hold and serve — the uses Kitchen Knock lists 0 to 80 °C — the temperature range Kitchen Knock specifies Black finish — as listed by Kitchen Knock Specifications Brand Kitchen Knock Models / MPN 419216 · 069067 SKUs 419216-KK · 069067-KK Type Soup Kettle Variants 2 (capacity) Capacity 10 L or 13 L Colour Black Temperature range 0-80 °C Net weight 4.2-5.3 kg (by size) Warranty 24 months parts only Model / MPN SKU Capacity Dimensions (as listed by Kitchen Knock) Net weight 419216 419216-KK 10 L 340 x 360 mm 4.2 kg 069067 069067-KK 13 L 400 x 390 mm 5.3 kg Venue suitability Suits cafés, buffets, canteens and catering stations serving soup or hot food from the counter. For a full counter line, compare our bain maries. Compare more soup kettles, or browse the full Kitchen Knock range. Installation & warranty A benchtop, plug-in unit: keep it on a stable, heat-tolerant surface. It is covered by a 24 month parts-only warranty; see our warranty information. Frequently asked questions What sizes does the Kitchen Knock soup kettle come in?10 litres and 13 litres. What temperature does it run at?Kitchen Knock specifies a range of 0 to 80 °C. What can it be used for?Cooking, heating, reheating, holding and serving soups. What warranty does the Kitchen Knock soup kettle carry?It comes with a 24 month parts-only warranty.

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