Convotherm

Product Description:20 x 1/1 GN tray capacity electric boiler combi oven system with 68mm shelf distance. Climate Management: 5 moisture-removal setting with 5 speed traditional controllable fan settings. easyTouch 10"TFT HiRes glass touch screen with Press&Go automatic cooking. USB port integrated in control panel with 399 cooking profiles containing up to 20 steps.Condition of Equipment:Unit is in great condition. Presents well with marks and scratches on both sides, a dent on the right, and wear inside the oven and on the trolley. No other damages, with no protective plastic remaining. It's been checked, cleaned, and tested.Dimensions:W: 1002mm D: 820mm H: 1934mmSerial Number: XB623105623All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Product Description:1293mm electromechanical tilting pan with 100L capacity (2 x 1/1 GN, 280mm depth, 43dm cooking surface). Suitable for multi-function cooking including frying, braising, grilling, searing and sous-vide. Pressurised version for faster results, 12" touch screen with programmable controls (800 programs, 12 steps), automatic basket arm, precise water filling, HACCP recording with USB, core probe, retractable hand shower, and temperature range 30250C (110C pressurised).Condition of Equipment:Used showroom unit in great condition and presents well. It has some scratches and marks on the top of the unit and on the left-hand side top panel. It had been cleaned, checked and tested.Dimensions:W: 1293mm D: 950mm H: 1050mmSerial Number: JI221113002-Z1All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).

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Convotherm MiniPro Oven Stand suit 10.10 7 pairs of Shelf Rails   Applicable Product Models: CMINIPRO10.10 CMINIPRO10.10-B 

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Dimensions W: 1157mm D: 1020mm H: 1934mmPacked Weight: 410kg Product Features 40 x 1/1 or 20 x 2/1 GN tray capacity gas boiler combi oven system 68mm shelf distance easyDial: all functions can be set on one operating level with digital display control panel TriColour indicator ring - indicates the current operating status Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Optional Extras: Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket, Marine model

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Dimensions W: 912mm D: 820mm H: 1934mmPacked Weight: 321kg Product Features 20 x 1/1 GN tray capacity gas boiler combi oven system 68mm shelf distance easyDial: all functions can be set on one operating level with digital display control panel TriColour indicator ring - indicates the current operating status Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Optional Extras: Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket, Marine model

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Dimensions W: 1157mm D: 1020mm H: 1934mmPacked Weight: 397kg Product Features 40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system 68mm shelf distance easyDial: all functions can be set on one operating level with digital display control panel TriColour indicator ring - indicates the current operating status Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Optional Extras: Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket

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Dimensions W: 912mm D: 820mm H: 1934mmPacked Weight: 305kg Product Features 20 x 1/1 GN tray capacity electric boiler combi oven system 68mm shelf distance easyDial: all functions can be set on one operating level with digital display control panel TriColour indicator ring - indicates the current operating status Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Optional Extras: Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket

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Dimensions W: 1247mm D: 1020mm H: 1934mmPacked Weight: 445kg Product Features 40 x 1/1 or 20 x 2/1 GN tray capacity gas boiler combi oven system 68mm shelf distance easyTouch 10" TFT HiRes glass touch display (capacitive) Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+ Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles WiFi and Ethernet interface (LAN) USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Disappearing door Optional Extras: Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket

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Dimensions W: 1002mm D: 820mm H: 1934mmPacked Weight: 348kg Product Features 20 x 1/1 GN tray capacity gas boiler combi oven system 68mm shelf distance easyTouch 10" TFT HiRes glass touch display (capacitive) Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+ Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles WiFi and Ethernet interface (LAN) USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Disappearing door Optional Extras: Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model

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Dimensions W: 1247mm D: 1020mm H: 1934mmPacked Weight: 424kg Product Features 40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system 68mm shelf distance easyTouch 10" TFT HiRes glass touch display (capacitive) Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+ Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles WiFi and Ethernet interface (LAN) USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Disappearing door Optional Extras: Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model

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Dimensions W: 1002mm D: 820mm H: 1934mmPacked Weight: 332kg Product Features 20 x 1/1 GN tray capacity electric boiler combi oven system 68mm shelf distance easyTouch 10" TFT HiRes glass touch display (capacitive) Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+ Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower HygieniCare: antibacterial surfaces - Hygienic handles WiFi and Ethernet interface (LAN) USB port integrated in the control panel Double glazed right-hinged appliance door Door handle with safety latch and sure-shut function Disappearing door Optional Extras: Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model

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Convotherm mini pro easyTouch Combi Steamer CMINIPRO10.10-B ELECTRIC DIRECT STEAM 10 X 1/1 GN   ·       Direct steam system ·       Cooking methods: Steam, Combi-steam, Convection ·       Extra functions: –           Crisp&Tasty - 5 moisture removal settings –           HumidiftyPro - 5 humidity settings –           BakePro - 5 levels of traditional baking –           Controllable fan - 5 speed settings –           AirFry mode ·       easyTouch 7” TFT HiRes glass touch display (capacitive) ·       ConvoClean S2L integrated cleaning system ·       HygieniCare ·       EasyStack - seamless stacking of two appliances ·       MaxiCavity - best ratio for cooking chamber volume toappliance size ·       Ethernet interface (LAN) and WiFi module (accessory) ·       Multipoint core temperature probe ·       LED lighting in oven cavity ·       Triple glass appliance door and safety catch ·       Integrated recoil hand shower ·       Right-hinged appliance door   Standard Features ·       Cooking methods: – Steam (30-130°C) with guaranteed steam saturation – Combi-steam (30-250 °C) with automatic moisture control – Convection (30-250 °C) with optimised heat transfer – Regenerating function ·       Operation of easyTouch user interface: – 7” TFT HiRes glass touch display (capacitive) – Intuitive, image-based user guidance – TriColor indicator ring - indicates the current operating status – Smooth-action, quick reacting scrolling function ·       Climate Management – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro ·       Quality Management – BakePro, AirFry Mode – Preheat and cool down function ·       Production Management – Automatic cooking with Press&Go with up to 399 cooking profiles – Integrated cookbook with 7 different categories – TrayTimer – load management for different products at the same time – TrayView – load management for automatic cooking of different products using Press&Go – Favourites management – HACCP data storage – ecoCooking – energy-save function – LT cooking (low temperature cooking) / Delta-T cooking – Cook&Hold – cook and hold in one process – Autostart – start time preselection – Add steam – Regenerate - flexible multi-mode rethermalisation function with preselect – Manager and crew mode with password protection – Energy and water consumption display ·       Cleaning Management: – ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving – 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning – Safe Cool Down function before cleaning (when door is closed) – Cleaning profiles can be set individually as favourites – Cleaning calendar with option for activating forced cleaning • HygieniCare: – Hygienic handles (door and hand-shower handles) – Hygienic Steam function ·       Appliance rests flush on the installation surface for improved hygiene ·       Side panels and rear panel completely removable for easy service access ·       EasyRack - rack for loading US and GN baking trays ·       IPX5 rated   DIMENSIONS Width 498 mm Depth 793mm Height 894 mm Weight 87 kg PACKED DIMENSIONS Width 580 mm Depth 910 mm Height 1060 mm Weight 102 kg Safety clearances* Right 50 mm Left 50 mm Top (for ventilation)** 500 mm *Heat sources must lie at a minimum distance of 500mm from the appliance. **Depends on type of air ventilation system and nature of ceiling. INSTALLATION REQUIREMENTS For precise installation instructions please refer to the units installation manual LOADING CAPACITY Shelf distance 67mm GN 1/1 flat 10 GN 1/1 (40-65mm deep) 8 Plates max.Ø26cm 16 Max. loading weight Per combi steamer 32 kg Per shelf 5 kg ELECTRICAL SUPPLY 3N~400-415V~50/60Hz (3P+N+E) Connected load 10.9kW Rated current 15.2A Fuse 16A RCD (GFCI), frequency converter Type A. Special voltage options available on request. Connection to an energy optimisation system as standard. WATER CONNECTION Water supply G 3/4’’ permenent connection. Flow pressure 150 - 600 kPa (1.5 - 6 bar) Appliance drain Drain version Permanent connection (recommended) or funnel waste trap Type DN40 (Ø40mm) Slope for waste-water pipe min. 5% (3°) Water consumption Ø Consumption for cooking 0-20l/h Max. water flow rate 10 l/min WATER QUALITY Drinking water (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower EMISSIONS Heat output Latent heat 1400 KJ/h Sensible heat 2100 KJ/h Noise during operation max. 70 dBA

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Convotherm mini pro easyTouch Combi Steamer CMINIPRO10.10 ELECTRIC DIRECT STEAM 10 X 1/1 GN ·       Direct steam system ·       Cooking methods: Steam, Combi-steam, Convection ·       Extra functions: –           Crisp&Tasty - 5 moisture removal settings –           HumidiftyPro - 5 humidity settings –           BakePro - 5 levels of traditional baking –           Controllable fan - 5 speed settings –           AirFry mode ·       easyTouch 7” TFT HiRes glass touch display (capacitive) ·       ConvoClean S2L integrated cleaning system ·       HygieniCare ·       EasyStack - seamless stacking of two appliances ·       MaxiCavity - best ratio for cooking chamber volume toappliance size ·       Ethernet interface (LAN) and WiFi module (accessory) ·       Multipoint core temperature probe ·       LED lighting in oven cavity ·       Triple glass appliance door and safety catch ·       Integrated recoil hand shower ·       Right-hinged appliance door   Standard Features ·       Cooking methods: – Steam (30-130°C) with guaranteed steam saturation – Combi-steam (30-250 °C) with automatic moisture control – Convection (30-250 °C) with optimised heat transfer – Regenerating function ·       Operation of easyTouch user interface: – 7” TFT HiRes glass touch display (capacitive) – Intuitive, image-based user guidance – TriColor indicator ring - indicates the current operating status – Smooth-action, quick reacting scrolling function ·       Climate Management – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro ·       Quality Management – BakePro, AirFry Mode – Preheat and cool down function ·       Production Management – Automatic cooking with Press&Go with up to 399 cooking profiles – Integrated cookbook with 7 different categories – TrayTimer – load management for different products at the same time – TrayView – load management for automatic cooking of different products using Press&Go – Favourites management – HACCP data storage – ecoCooking – energy-save function – LT cooking (low temperature cooking) / Delta-T cooking – Cook&Hold – cook and hold in one process – Autostart – start time preselection – Add steam – Regenerate - flexible multi-mode rethermalisation function with preselect – Manager and crew mode with password protection – Energy and water consumption display ·       Cleaning Management: – ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving – 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning – Safe Cool Down function before cleaning (when door is closed) – Cleaning profiles can be set individually as favourites – Cleaning calendar with option for activating forced cleaning • HygieniCare: – Hygienic handles (door and hand-shower handles) – Hygienic Steam function ·       Appliance rests flush on the installation surface for improved hygiene ·       Side panels and rear panel completely removable for easy service access ·       EasyRack - rack for loading US and GN baking trays ·       IPX5 rated   DIMENSIONS Width 498 mm Depth 793mm Height 894 mm Weight 87 kg PACKED DIMENSIONS Width 580 mm Depth 910 mm Height 1060 mm Weight 102 kg Safety clearances* Right 50 mm Left 50 mm Top (for ventilation)** 500 mm *Heat sources must lie at a minimum distance of 500mm from the appliance. **Depends on type of air ventilation system and nature of ceiling. INSTALLATION REQUIREMENTS For precise installation instructions please refer to the units installation manual LOADING CAPACITY Shelf distance 67mm GN 1/1 flat 10 GN 1/1 (40-65mm deep) 8 Plates max.Ø26cm 16 Max. loading weight Per combi steamer 32 kg Per shelf 5 kg ELECTRICAL SUPPLY 3N~400-415V~50/60Hz (3P+N+E) Connected load 10.9kW Rated current 15.2A Fuse 16A RCD (GFCI), frequency converter Type A. Special voltage options available on request. Connection to an energy optimisation system as standard. WATER CONNECTION Water supply G 3/4’’ permenent connection. Flow pressure 150 - 600 kPa (1.5 - 6 bar) Appliance drain Drain version Permanent connection (recommended) or funnel waste trap Type DN40 (Ø40mm) Slope for waste-water pipe min. 5% (3°) Water consumption Ø Consumption for cooking 0-20l/h Max. water flow rate 10 l/min WATER QUALITY Drinking water (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower EMISSIONS Heat output Latent heat 1400 KJ/h Sensible heat 2100 KJ/h Noise during operation max. 70 dBA

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Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.10-B ELECTRIC DIRECT STEAM 1 X 1/1 GN   • Direct steam system • Cooking methods: Steam, Combi-steam, Convection • Extra functions: – Crisp&Tasty - 5 moisture removal settings – HumidiftyPro - 5 humidity settings – BakePro - 5 levels of traditional baking – Controllable fan - 5 speed settings – AirFry mode • easyTouch 7” TFT HiRes glass touch display (capacitive) • ConvoClean S2L integrated cleaning system • HygieniCare • EasyStack - seamless stacking of two appliances • MaxiCavity - best ratio for cooking chamber volume to appliance size • Ethernet interface (LAN) and WiFi module (accessory) • Multipoint core temperature probe • LED lighting in oven cavity • Triple glass appliance door and safety catch • Integrated recoil hand shower • Right-hinged appliance door   Standard Features Cooking methods: – Steam (30-130°C) with guaranteed steam saturation – Combi-steam (30-250 °C) with automatic moisture control – Convection (30-250 °C) with optimised heat transfer – Regenerating function • Operation of easyTouch user interface: – 7” TFT HiRes glass touch display (capacitive) – Intuitive, image-based user guidance – TriColor indicator ring - indicates the current operating status – Smooth-action, quick reacting scrolling function • Climate Management – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro • Quality Management – BakePro, AirFry Mode – Preheat and cool down function • Production Management – Automatic cooking with Press&Go with up to 399 cooking profiles – Integrated cookbook with 7 different categories – TrayTimer – load management for different products at the same time – TrayView – load management for automatic cooking of different products using Press&Go – Favourites management – HACCP data storage – ecoCooking – energy-save function – LT cooking (low temperature cooking) / Delta-T cooking – Cook&Hold – cook and hold in one process – Autostart – start time preselection – Add steam – Regenerate - flexible multi-mode rethermalisation function with preselect – Manager and crew mode with password protection – Energy and water consumption display  • Cleaning Management: – ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving – 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning – Safe Cool Down function before cleaning (when door is closed) – Cleaning profiles can be set individually as favourites – Cleaning scheduler • HygieniCare: – Hygienic handles (door and hand-shower handles) – Hygienic Steam function • Appliance rests flush on the installation surface for improved hygiene • Side panels and rear panel completely removable for easy service access • EasyRack - rack for loading US and GN baking trays • IPX5 rated   DIMENSIONS Width 498 mm Depth 793 mm Height 694 mm Weight 73 kg PACKED DIMENSIONS Width 580 mm Depth 910 mm Height 890mm Weight 87 kg Safety clearances* Right 50 mm Left 50 mm Top (for ventilation)** 500 mm *Heat sources must lie at a minimum distance of 500mm from the appliance. ** Depends on type of air ventilation system and nature of ceiling. INSTALLATION REQUIREMENTS For precise installation instructions please refer to the units installation manual LOADING CAPACITY Shelf distance 67mm GN 1/1 flat 6 GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5 Max. loading weight Per combi steamer 20 kg Per shelf 5 kg ELECTRICAL SUPPLY 3N~400-415V ~50/60Hz (3P+N+E) Connected load 7.6 kW Rated current 10.5A Fuse 16A RCD (GFCI), frequency converter Type A Special voltage options available on request. Connection to an energy optimisation system as standard WATER CONNECTION Water supply G 3/4’’ permenent connection. Flow pressure 150 - 600 kPa (1.5 - 6 bar) Appliance drain Drain version Permanent connection (recommended) or funnel waste trap Type DN40 (Ø40mm) Slope for waste-water pipe min. 5% (3°) Water consumption Ø Consumption for cooking 0-20l/h Max. water flow rate 10 l/min WATER QUALITY Drinking water (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e Properties pH 6.5 - 8.5 Cl- (chloride) max. 60 mg/l Cl2 (free chlorine) max. 0.2 mg/l SO4²- (sulphate) max. 150 mg/l Fe (iron) max. 0.1 mg/l Electrical conductivity min 20 μS/cm SiO₂ (silicate) max. 13 mg/l NH₂Cl (monochloramine) max. 0.2 mg/l Temperature max. 40°C EMISSIONS Heat output Latent heat 1400 KJ/h Sensible heat 1700 KJ/h Noise during operation max. 70 dBA  

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Convotherm mini pro easyTouch Combi Steamer CMINIPRO6.06 ELECTRIC DIRECT STEAM 6 X 2/3 GN • Direct steam system • Cooking methods: Steam, Combi-steam, Convection • Extra functions: – Crisp&Tasty - 5 moisture removal settings – HumidiftyPro - 5 humidity settings – BakePro - 5 levels of traditional baking – Controllable fan - 5 speed settings – AirFry mode • easyTouch 7” TFT HiRes glass touch display (capacitive) • ConvoClean S2L integrated cleaning system • HygieniCare • EasyStack - seamless stacking of two appliances • MaxiCavity - best ratio for cooking chamber volume to appliance size • Ethernet interface (LAN) and WiFi module (accessory) • Multipoint core temperature probe • LED lighting in oven cavity • Triple glass appliance door and safety catch • Integrated recoil hand shower • Right-hinged appliance door   Standard Features Cooking methods: – Steam (30-130°C) with guaranteed steam saturation – Combi-steam (30-250 °C) with automatic moisture control – Convection (30-250 °C) with optimised heat transfer – Regenerating function • Operation of easyTouch user interface: – 7” TFT HiRes glass touch display (capacitive) – Intuitive, image-based user guidance – TriColor indicator ring - indicates the current operating status – Smooth-action, quick reacting scrolling function • Climate Management – Intelligent Steam Management, HumidityPro, Crisp&Tasty, AirFlowPro • Quality Management – BakePro, AirFry Mode – Preheat and cool down function • Production Management – Automatic cooking with Press&Go with up to 399 cooking profiles – Integrated cookbook with 7 different categories – TrayTimer – load management for different products at the same time – TrayView – load management for automatic cooking of different products using Press&Go – Favourites management – HACCP data storage – ecoCooking – energy-save function – LT cooking (low temperature cooking) / Delta-T cooking – Cook&Hold – cook and hold in one process – Autostart – start time preselection – Add steam – Regenerate - flexible multi-mode rethermalisation function with preselect – Manager and crew mode with password protection – Energy and water consumption display  • Cleaning Management: – ConvoClean S2L unique integrated space saving Solid2Liquid cleaning system with cleaning cartridges - contactless, compact, biodegradable, space saving – 3 intensity levels - express, QuickRinse, DryingStep, CareStep & Eco cleaning – Safe Cool Down function before cleaning (when door is closed) – Cleaning profiles can be set individually as favourites – Cleaning scheduler • HygieniCare: – Hygienic handles (door and hand-shower handles) – Hygienic Steam function • Appliance rests flush on the installation surface for improved hygiene • Side panels and rear panel completely removable for easy service access • EasyRack - rack for loading US and GN baking trays • IPX5 rated   DIMENSIONS Width 498 mm Depth 793 mm Height 694 mm Weight 73 kg PACKED DIMENSIONS Width 580 mm Depth 910 mm Height 890mm Weight 87 kg Safety clearances* Right 50 mm Left 50 mm Top (for ventilation)** 500 mm *Heat sources must lie at a minimum distance of 500mm from the appliance. ** Depends on type of air ventilation system and nature of ceiling. INSTALLATION REQUIREMENTS For precise installation instructions please refer to the units installation manual LOADING CAPACITY Shelf distance 67mm GN 1/1 flat 6 GN 1/1 (40-65mm deep) 5 Plates max. Ø26cm 5 Max. loading weight Per combi steamer 20 kg Per shelf 5 kg ELECTRICAL SUPPLY 3N~400-415V ~50/60Hz (3P+N+E) Connected load 7.6 kW Rated current 10.5A Fuse 16A RCD (GFCI), frequency converter Type A Special voltage options available on request. Connection to an energy optimisation system as standard WATER CONNECTION Water supply G 3/4’’ permenent connection. Flow pressure 150 - 600 kPa (1.5 - 6 bar) Appliance drain Drain version Permanent connection (recommended) or funnel waste trap Type DN40 (Ø40mm) Slope for waste-water pipe min. 5% (3°) Water consumption Ø Consumption for cooking 0-20l/h Max. water flow rate 10 l/min WATER QUALITY Drinking water (install water treatment system if necessary). Treated tap water for water injection. Untreated tap water for cleaning, recoil hand shower Overall hardness 4 - 20 °dh / 70 - 360 ppm / 7 - 35 °TH /5 - 25 °e Properties pH 6.5 - 8.5 Cl- (chloride) max. 60 mg/l Cl2 (free chlorine) max. 0.2 mg/l SO4²- (sulphate) max. 150 mg/l Fe (iron) max. 0.1 mg/l Electrical conductivity min 20 μS/cm SiO₂ (silicate) max. 13 mg/l NH₂Cl (monochloramine) max. 0.2 mg/l Temperature max. 40°C EMISSIONS Heat output Latent heat 1400 KJ/h Sensible heat 1700 KJ/h Noise during operation max. 70 dBA  

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