Commercial bakery equipment for Australian bakeries, patisseries and café kitchens — dough mixers, provers, sheeters, deck ovens and chilled displays covering every stage from raw flour to a stocked front counter. The production core of this range sits in our commercial spiral mixers and planetary mixers, backed by dough processing, proving, baking and display lines. Whether you're fitting out a new shopfront from scratch or replacing one tired machine in an established operation, everything here is rated for daily production volumes — not home benchtops.
Who bakery equipment is for
If dough gets mixed, proved or baked on site, this is your collection. Hot bread shops and artisan bakeries run the full line — mixer, prover, oven, display. Patisseries and cake shops lean on planetary mixers, sheeters and chilled showcases. Cafés and restaurants that bake their own pastry or pizza bases pick off single machines, while wholesale producers size up to floor-model mixers and multi-deck ovens that hold pace across long production runs. Pubs, clubs and caterers turning out bread rolls and desserts in volume fit here too.
What's in scope
Dough mixers — spiral and planetary
Spiral mixers work bread and pizza dough with a gentle action that develops gluten without overheating it, and they're the bread baker's default. Planetary mixers are the all-rounders — whip, beat or mix with interchangeable attachments — and the better pick where cakes, creams and batters share the bench with dough. Capacities run from 8-litre countertop units to 40-litre-plus floor models.
Dough rollers, rounders and sheeters
Rollers flatten pizza and pastry bases to a consistent thickness in seconds; rounders portion and ball dough uniformly; sheeters laminate pastry for croissants and Danishes at a speed and consistency hand-rolling can't match. Once daily volume passes a few dozen units, these machines pay for themselves in labour.
Provers
Our provers hold the controlled warmth and humidity dough needs to rise predictably, batch after batch — the difference between guessing your ferment and scheduling it. Essential for any venue baking yeasted goods on a timetable.
Deck ovens
Stone-deck baking delivers the crust artisan bread and pizza need, with independent temperature control per chamber. Browse the dedicated pizza and deck oven range to match deck count and depth to your bake schedule.
Display and refrigeration
The front-of-house end of the line: chilled showcases that merchandise cakes, slices and desserts while holding them at safe temperature. See cake display fridges for the full run of counter and freestanding cabinets.
How to equip your bakery in three steps
Fitting out a bakery is a chain of linked capacity decisions. Work through them in this order.
Step 1 — Start from your daily bake volume
Tally the kilos of dough you'll handle on your biggest production day. That single number sizes the whole line: mixer bowl capacity, prover trolley space and oven deck area all hang off it. Buy for the volume you'll reach in 12–18 months, not just opening week — a mixer running flat-out at capacity every day wears fast.
Step 2 — Match the machine type to your product mix
Bread-led venues want a spiral mixer and deck oven; pastry-led venues want a planetary mixer, a sheeter and chilled display; pizza shops want a spiral mixer, dough roller and deck oven. Listing your top ten products before you shop tells you which machines earn their floor space and which you can defer.
Step 3 — Check power, footprint and clearances
Larger floor mixers, sheeters and deck ovens commonly need three-phase power, while most countertop machines run from a standard 10-amp outlet — confirm the spec sheet against what your site actually has before ordering, and budget for a licensed electrician if three-phase needs to be run in. Measure doorways and aisles for delivery access, and allow service clearance around ovens and refrigeration.
Popular picks: two proven starting points are the BakerMax 20-litre heavy duty mixer for venues that need one machine to cover dough, batters and creams, and the Tyrone floor-model dough sheeter where laminated pastry is a daily line rather than an occasional special.
Frequently asked questions
What equipment does a commercial bakery need?
The core production line is a dough mixer, a prover, an oven and refrigerated storage, with a display cabinet at front of house if you sell retail. Pastry-led venues add a sheeter; high-volume bread shops add dough rounders and dividers for consistent portioning. Start with the machines your top products can't be made without, then add labour-savers as volume grows.
Should I buy a spiral or planetary mixer?
Buy a spiral mixer if bread or pizza dough is your main game — the spiral action develops gluten efficiently without overworking or overheating the dough. Buy a planetary mixer if your menu spans cakes, creams, batters and lighter doughs, because interchangeable beater, whisk and hook attachments make it the more versatile machine. Many full-line bakeries end up running one of each.
What type of oven is best for a bakery?
Deck ovens suit artisan bread and pizza, where stone-base heat builds a crisp crust and each chamber holds its own temperature. Convection ovens bake cakes, cookies and pastries evenly and efficiently. High-volume operations step up to rack ovens that bake whole trolleys at once, and some venues run a combi oven for the flexibility of steam plus convection in one unit. Most bakeries match the oven type to their lead product rather than looking for one oven that does everything.
Do you sell to wholesale and business buyers?
Yes — Commercial Kitchen Store supplies cafés, bakeries, restaurants and wholesale food producers across Australia, from single machines to full fit-outs. For multi-unit orders or help speccing a complete production line, call our Australian-based team on 1300 111 901 for tailored advice and a quote.
Do bakery machines run on single-phase power?
Countertop mixers, dough rollers and smaller provers generally run from a standard single-phase 10-amp outlet. Larger floor-model mixers, sheeters and deck ovens often require three-phase power, which many cafés and new sites don't have by default — check each product's spec sheet and confirm your site's supply with a licensed electrician before you order.
Do you deliver bakery equipment across Australia?
Yes, we ship Australia-wide, including heavy floor-model machines delivered by freight carrier. Our range carries verified customer reviews on each product page, and our Granville, NSW team is on 1300 111 901 if you need delivery-access or installation guidance before ordering.
Helpful Resources
Planning your bakery equipment purchase? These free guides from our team cover the options, costs and Australian compliance requirements before you buy:
The Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks. Features and Benefits: High volume and consistent production of popular shaped bread products Production capacity up to 30 pieces per minute Interchangeable moulds to suit specific bread items Spring-loaded scrapers keep rollers clean Heavy-duty stainless steel construction, Safety sensors for automatic shut off Models include: Model CDR170 moulds up to 38cm long Model CDR250 moulds up to 50cm long For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
•All rotating parts on ball bearings•Stainless steel frame•3 phase 2 speed•93Lt bowl•80kg finished product•50kg dry flour (2 bags)•Min. water to flour ratio is 50%•Plug not supplied. Must be installed by qualified electrician•Manufacturer Code FC80D
Product Dimensions: 1025(W) x 1110(H) x 744(D)mm
Heavy Duty Professional Spiral Mixers - FS200M
200 ltr
Manual Control Panel
Patented design
Schneider contactor
2 motors - 1 for bowl & 1 for hook
Fixed head
Stainless steel cover with safe guard
Stainless steel bowl, hooks and shaft
Overheat protector
Strong & durable
Clean easily
Heavy duty castors
Max Dry Ingredients*: 75kg
Dimension:
840mm X 1380mm X 1560mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 415V; 5.5kW; 3~N
•60kg Finished product •40kg flour •100lt bowl •Dual motors, 1 for the bowl and one for the hook •Dual automatic timers •Pulse rotation of bowl for easy unloading •Reversible bowl •2 speeds •Stainless steel safety guard •Stainless steel head plate cover above spiral •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer's code SP60Product Dimensions: 630(W) x 1312(H) x 1180(D)mm
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness. Features and Benefits: Two separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness. Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available Models include: Model CDR1500 rolls up to 38cm wide Model CDR2100 rolls up to 51cm wide Model CDR1100 rolls up to 28cm wide Model CDR1550 rolls up to 38cm wide Model CDR2000 rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
Automatic dough divider - PF-PO300 This professional machine enables the division of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises and pizzerias. It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening. Prismafood dividers are innovative equipment conceived for an excellent dough making. They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.= Dough Divider – 30kg Hopper Productivity per hour up to 700 balls (250 gr.) Capacity: 30 kg Dough portion from 50 to 280 gr Designed for an easy and intuitive use The fastest & most accurate way to divide & round dough Single Phase Outlet Dough divider comes with workstation stand Machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS and a FUNNEL 2 Years Parts and Labour WarrantyPower: 240V; 930W/10A
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These single-pass sheeters include an exit tray slide designed specifically for rolling out fondant icing - producing a smooth and consistent thickness icing through the entire roll. The perfect partner for cake decorators wanting perfectly rolled icing at maximum speed. Features and Benefits: Designed specifically for use with fondant icing for cake decorators but also suitable for many other pastry and dough applications Includes exit tray slide for easy handling of the rolled icing Simple handle adjustments for precise uniform roll thickness Very fast rolling process offers significant labour savings Synthetic rollers eliminate pastry build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Models include: CDR100 Rolls up to 25cm wide CDR500F Rolls up to 51cm wide CDR600F Rolls up to 76cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
•80kg finished product •50kg flour •130lt bowl •Dual motors, 1 for the bowl and one for the hook •Dual automatic timers •Pulse rotation of bowl for easy unloading •Reversible bowl •2 speeds •Stainless steel safety guard •Stainless steel head plate cover above spiral •Suitable for dough with hydration of 48% or more •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer's code SP80Product Dimensions: 730(W) x 1460(H) x 1305(D)mm
The Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks. Features and Benefits: High volume and consistent production of popular shaped bread products Production capacity up to 30 pieces per minute Interchangeable moulds to suit specific bread items Spring-loaded scrapers keep rollers clean Heavy-duty stainless steel construction, Safety sensors for automatic shut off Models include: Model CDR170 moulds up to 38cm long Model CDR250 moulds up to 50cm long For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset Dough Sheeters Single Pass High Volume Production offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.
Features and Benefits:
Simple handle adjustments for precise uniform dough thickness
Synthetic rollers eliminate dough build-up
Safety sensors for automatic shutoff
Ergonomic design for easy operation
Maintenance-free drive mechanism is isolated from the roller area
Safe, simple, easy to operate, easy to clean
Spring-loaded scrapers are readily removable for easy cleaning
Sanitary, heavy-duty, all stainless steel welded construction
Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.
Models include:
CDR100 Rolls up to 25cm wide
CDR300 Rolls up to 38cm wide
CDR500 Rolls up to 51cm wide
CDR600 Rolls up to 76cm wide
CDR115 pizza prepper rolls up to 28cm wide
CDR700 pizza prepper rolls up to 51cm wide
For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.View more about Shipping & Warranty Details.
•130kg finished product •80kg flour •200lt bowl •2 speeds •Steel bowl, spiral and shaft made in high grade stainless steel •Stainless steel safety guard •Stainless steel head plate cover above spiral •Separate motors for bowl and spiral •Dual timers for automatic management of operating speeds •Pulse rotation of bowl for easy unloading and cleaning •Compatible with hydraulic tilting mechanism onto worktable or into divider (optional) •Reversible bowl •Drive system using trapezoidal belts for quiet operation •Stainless steel front adjustable feet •Rear wheels for easy movement •Manufacturer's code: SP130Product Dimensions: 830(W) x 1460(H) x 1355(D)mm
The Somerset Dough Moulder is a compact bread moulder that quickly shapes all your favourite breads including bread rolls, dinner rolls, subs, baguettes, pretzels and breadsticks. Features and Benefits: High volume and consistent production of popular shaped bread products Production capacity up to 30 pieces per minute Interchangeable moulds to suit specific bread items Spring-loaded scrapers keep rollers clean Heavy-duty stainless steel construction, Safety sensors for automatic shut off Models include: Model CDR170 moulds up to 38cm long Model CDR250 moulds up to 50cm long For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset dough rounders offer significant labour savings while producing consistent dough balls fast and efficiently, while eliminating arm strain and issues related to the repetition of rolling by hand. Features and Benefits: Quickly rounds dough balls ranging from 50g to 1kg Large non-stick dough intake funnel Produces airtight dough balls with uniform round shape and size Simple one-person operation Automatic system with no adjustments needs for different ball sizes Maintenance-free drive mechanism Heavy-duty stainless steel construction with easy disassembly for cleaning Models include: Model SDR-400 includes adjustable stainless steel legs Model SDR-400T includes stainless steel base stand on castors For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset dough rounders offer significant labour savings while producing consistent dough balls fast and efficiently, while eliminating arm strain and issues related to the repetition of rolling by hand. Features and Benefits: Quickly rounds dough balls ranging from 50g to 1kg Large non-stick dough intake funnel Produces airtight dough balls with uniform round shape and size Simple one-person operation Automatic system with no adjustments needs for different ball sizes Maintenance-free drive mechanism Heavy-duty stainless steel construction with easy disassembly for cleaning Models include: Model SDR-400 includes adjustable stainless steel legs Model SDR-400T includes stainless steel base stand on castors For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
