Commercial bakery equipment for Australian bakeries, patisseries and café kitchens — dough mixers, provers, sheeters, deck ovens and chilled displays covering every stage from raw flour to a stocked front counter. The production core of this range sits in our commercial spiral mixers and planetary mixers, backed by dough processing, proving, baking and display lines. Whether you're fitting out a new shopfront from scratch or replacing one tired machine in an established operation, everything here is rated for daily production volumes — not home benchtops.
Who bakery equipment is for
If dough gets mixed, proved or baked on site, this is your collection. Hot bread shops and artisan bakeries run the full line — mixer, prover, oven, display. Patisseries and cake shops lean on planetary mixers, sheeters and chilled showcases. Cafés and restaurants that bake their own pastry or pizza bases pick off single machines, while wholesale producers size up to floor-model mixers and multi-deck ovens that hold pace across long production runs. Pubs, clubs and caterers turning out bread rolls and desserts in volume fit here too.
What's in scope
Dough mixers — spiral and planetary
Spiral mixers work bread and pizza dough with a gentle action that develops gluten without overheating it, and they're the bread baker's default. Planetary mixers are the all-rounders — whip, beat or mix with interchangeable attachments — and the better pick where cakes, creams and batters share the bench with dough. Capacities run from 8-litre countertop units to 40-litre-plus floor models.
Dough rollers, rounders and sheeters
Rollers flatten pizza and pastry bases to a consistent thickness in seconds; rounders portion and ball dough uniformly; sheeters laminate pastry for croissants and Danishes at a speed and consistency hand-rolling can't match. Once daily volume passes a few dozen units, these machines pay for themselves in labour.
Provers
Our provers hold the controlled warmth and humidity dough needs to rise predictably, batch after batch — the difference between guessing your ferment and scheduling it. Essential for any venue baking yeasted goods on a timetable.
Deck ovens
Stone-deck baking delivers the crust artisan bread and pizza need, with independent temperature control per chamber. Browse the dedicated pizza and deck oven range to match deck count and depth to your bake schedule.
Display and refrigeration
The front-of-house end of the line: chilled showcases that merchandise cakes, slices and desserts while holding them at safe temperature. See cake display fridges for the full run of counter and freestanding cabinets.
How to equip your bakery in three steps
Fitting out a bakery is a chain of linked capacity decisions. Work through them in this order.
Step 1 — Start from your daily bake volume
Tally the kilos of dough you'll handle on your biggest production day. That single number sizes the whole line: mixer bowl capacity, prover trolley space and oven deck area all hang off it. Buy for the volume you'll reach in 12–18 months, not just opening week — a mixer running flat-out at capacity every day wears fast.
Step 2 — Match the machine type to your product mix
Bread-led venues want a spiral mixer and deck oven; pastry-led venues want a planetary mixer, a sheeter and chilled display; pizza shops want a spiral mixer, dough roller and deck oven. Listing your top ten products before you shop tells you which machines earn their floor space and which you can defer.
Step 3 — Check power, footprint and clearances
Larger floor mixers, sheeters and deck ovens commonly need three-phase power, while most countertop machines run from a standard 10-amp outlet — confirm the spec sheet against what your site actually has before ordering, and budget for a licensed electrician if three-phase needs to be run in. Measure doorways and aisles for delivery access, and allow service clearance around ovens and refrigeration.
Popular picks: two proven starting points are the BakerMax 20-litre heavy duty mixer for venues that need one machine to cover dough, batters and creams, and the Tyrone floor-model dough sheeter where laminated pastry is a daily line rather than an occasional special.
Frequently asked questions
What equipment does a commercial bakery need?
The core production line is a dough mixer, a prover, an oven and refrigerated storage, with a display cabinet at front of house if you sell retail. Pastry-led venues add a sheeter; high-volume bread shops add dough rounders and dividers for consistent portioning. Start with the machines your top products can't be made without, then add labour-savers as volume grows.
Should I buy a spiral or planetary mixer?
Buy a spiral mixer if bread or pizza dough is your main game — the spiral action develops gluten efficiently without overworking or overheating the dough. Buy a planetary mixer if your menu spans cakes, creams, batters and lighter doughs, because interchangeable beater, whisk and hook attachments make it the more versatile machine. Many full-line bakeries end up running one of each.
What type of oven is best for a bakery?
Deck ovens suit artisan bread and pizza, where stone-base heat builds a crisp crust and each chamber holds its own temperature. Convection ovens bake cakes, cookies and pastries evenly and efficiently. High-volume operations step up to rack ovens that bake whole trolleys at once, and some venues run a combi oven for the flexibility of steam plus convection in one unit. Most bakeries match the oven type to their lead product rather than looking for one oven that does everything.
Do you sell to wholesale and business buyers?
Yes — Commercial Kitchen Store supplies cafés, bakeries, restaurants and wholesale food producers across Australia, from single machines to full fit-outs. For multi-unit orders or help speccing a complete production line, call our Australian-based team on 1300 111 901 for tailored advice and a quote.
Do bakery machines run on single-phase power?
Countertop mixers, dough rollers and smaller provers generally run from a standard single-phase 10-amp outlet. Larger floor-model mixers, sheeters and deck ovens often require three-phase power, which many cafés and new sites don't have by default — check each product's spec sheet and confirm your site's supply with a licensed electrician before you order.
Do you deliver bakery equipment across Australia?
Yes, we ship Australia-wide, including heavy floor-model machines delivered by freight carrier. Our range carries verified customer reviews on each product page, and our Granville, NSW team is on 1300 111 901 if you need delivery-access or installation guidance before ordering.
Helpful Resources
Planning your bakery equipment purchase? These free guides from our team cover the options, costs and Australian compliance requirements before you buy:
•All rotating parts on ball bearings •Stainless steel frame •Single phase single speed •30Lt bowl •25kg finished dough •15kg bag of flour •Min. water to flour ratio is 50% •Manufacturer Code FC25MProduct Dimensions: 870(W) x 890(H) x 560(D)mm
Bonvue Deluxe Chilled Display Cabinet - SLP860C
SLP860C is one of our most robust cake display units with a 1420/10 power W/A and dimensions set at 1800x800x1350mm.
Made for any small to large-sized café, bakery, health food store, or takeaway shop, the Bonvue deluxe display series is perfect for storing and showcasing light meals, cakes, salads, and wraps.
Bonvue cake displays are always a welcome inclusion in any hospitality business seeking an eye-catching cabinet with a chilled interior for preservation and presentation.
Key Features
Gross Volume: 870L
Temperature Range: 2 to 8°C
Advanced design
Secop compressors
German ËBM-Pabst fans
LED lighting
Digital temp. control & read-out
Stainless steel construction
Triple-glazed front with heated wire filaments to stop condensation
Sliding rear glass doors
Castors
Self-evaporating drainage
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
•All rotating parts on ball bearings •Stainless steel frame •3 phase 2 speed •40Lt bowl •35kg finished product •20kg bag of flour •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer Code FC35DProduct Dimensions: 885(W) x 890(H) x 590(D)mm
•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc. •Roller length 500mm •Tables 700mm (each side) •Variable speed •Folding arms for storage •0-36mm dough thickness •Manufacturer Code SB500PM-70Product Dimensions: 1520(W) x 700(H) x 920(D)mm
Bonvue Deluxe Chilled Display Cabinet - SLP870C
SLP870C is one of our larger Bonvue units with a (1570/10 power W/A) and dimensions set at 2000x800x1350mm.
Made for any small to large-sized café, bakery, health food store, or takeaway shop, the Bonvue deluxe display series is perfect for storing and showcasing light meals, cakes, salads, and wraps.
This eye-catching, deluxe display is one of our sleekest-looking cake displays to date.
Key Features
Gross Volume: 1000L
Temperature Range: 2 to 8°C
Advanced design
Secop compressors
German ËBM-Pabst fans
LED lighting
Digital temp. control & read-out
Stainless steel construction
Triple-glazed front with heated wire filaments to stop condensation
Sliding rear glass doors
Castors
Self-evaporating drainage
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
Pizza Shaping Machine - PRA33
High thermal conductivity non-stick plates
Easy to adjust dough thickness
Plate temperature 130 to 170?C
3 Phase Outlet
Pressing time: from 0.1 to 1.5 sec (Recommended dough temp. 6 to 20ºC)
Interlocked safety guard & start button (the machine cannot start until the grid is closed)
Simple operation
Stainless steel body
Dimensions (WxDxH mm): 470x590x830
2 Years Parts and Labour Warranty
Power: 415V; 4750/10W/A
Chilled Square Stainless Steel Food Display - SL880V
The SL880V is massive in size and provides plenty of coverage for café and bakery owners who want to present their freshest, most popular foods for the entire world to see.
Part of Bonvue’s reputable collection of high-end deluxe display cases, the SL880V is the biggest, most expansive unit available in this series.
The SL880V offers an eye-catching display for your light meals including sandwiches, wraps, salads, pastries, yogurts and cakes.
The biggest within Bonvue’s collection, this prized display is made for larger-scale business selling a vast range of snacks, sweets and fresh foods, and contains great interior lights, triple glazed glass, temp controls, quality compressors and fans.
Practical, reliable and a relentless worker, the SL880V is a dream display for any business owner wanting to get the best presentation of their menu possible.
TEMPERATE thermaster PREMIUM
4 Display Levels
2400 mm wide
Black Trim & Shelving
triple glazed front with heated wire filaments to stop condensation
Ambient 40ºC & 90% RH
2 to 8°C
Secop compressors
German ËBM-Pabst fans
illuminated front panel
lighting over each level
self evaporating drainage
digital temp. control & read-out
sliding rear glass doors
very High Humidity
easy to clean
3 levels of wired shelving plus floor
Net Capacity: 1200L
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice
Power: 240V; 1313W
The Mecnosud DBM0800 is a commercial dough baller and rounder that automatically portions and rounds dough into smooth, evenly weighted balls ready for proving. Built in Italy, it accurately shapes dough portions from 30 g to 800 g, taking the manual labour and inconsistency out of preparing pizza bases, bread rolls, buns and pastry.
At its heart is a teflon-coated aluminium auger that gently draws dough through the machine and rounds each portion without tearing the gluten structure. The non-stick coating handles sticky, high-hydration dough up to 65% as well as pastry, so a single machine covers a wide range of bakery and pizzeria work.
Running on a standard 240V single-phase supply and drawing just 0.37 kW, the DBM0800 is a compact bench unit that slots into busy kitchens and back-of-house prep areas without special wiring.
Why operators choose the DBM0800
Wide portion range (30 g – 800 g) — one machine balls everything from small rolls to large pizza bases.
Teflon-coated aluminium auger — non-stick rounding that won't tear the dough or clog with sticky mixes.
Handles hydrated dough & pastry — copes with dough up to 65% hydration plus pastry, not just standard mixes.
Consistent, even balls — uniform weight and shape for predictable proving and baking results.
Compact 240V bench unit — low 0.37 kW draw on a standard power point, easy to place in tight kitchens.
Specifications
Brand
Mecnosud
Model / MPN
DBM0800
Type
Commercial Dough Baller & Rounder
Dough Portion Range
30 g – 800 g
Auger
Teflon-coated aluminium
Dough Types
Traditional dough, hydrated dough (up to 65%) and pastry
Product Dimensions
436(W) x 738(D) x 838(H)mm
Power
240V; 0.37 kW
Power Type
Electric
Net Weight
73 kg
Country of Manufacture
Italy
Warranty
12 months
Venue suitability: The DBM0800 suits pizzerias, bakeries, patisseries, bread producers and catering kitchens that portion dough by hand and need faster, more consistent output across a busy service. If you're comparing options, browse the full range of dough rollers and rounders, or explore related bakery equipment to round out your prep line.
Installation & delivery: Plugs into a standard 240V single-phase power point — no special wiring required. Position on a stable bench with clearance around the machine for loading and cleaning. Dispatched Australia-wide.
Frequently asked questions
What size dough portions can the Mecnosud DBM0800 handle? The DBM0800 balls and rounds dough portions from 30 g up to 800 g, covering small rolls and buns through to large pizza bases.
Can it handle high-hydration dough and pastry? Yes. The teflon-coated aluminium auger is designed to work with traditional dough, hydrated dough up to 65% hydration and pastry.
What power supply does the DBM0800 need? It runs on a standard 240V single-phase supply and draws just 0.37 kW, so it plugs into a regular power point without special electrical work.
How big is the machine and how much does it weigh? The DBM0800 measures 436(W) x 738(D) x 838(H)mm and weighs 73 kg, making it a compact bench-top unit for back-of-house prep areas.
Where is the Mecnosud DBM0800 made and what warranty does it carry? It is manufactured in Italy and is supplied with a 12-month warranty.
AR300P Automatic Pizza Dough Rounder
The fastest way to ball dough, designed for an easy and intuitive use
This professional machine enables the rounding of dough loaves to make pizza.
This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
This machine correctly rounds dough portions.
Prismafood rounders are innovative equipment conceived for an excellent dough making.
They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
Dough portion from 50 to 280g, up to 800 pieces per hour
3 Phase Outlet
Wheels included
Made in Italy
2 Years Parts and Labour Warranty
Power: 415V; 300W; 1.6A
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.
Features and Benefits:
Simple handle adjustments for precise uniform dough thickness
Synthetic rollers eliminate dough build-up
Safety sensors for automatic shutoff
Ergonomic design for easy operation
Maintenance-free drive mechanism is isolated from the roller area
Safe, simple, easy to operate, easy to clean
Spring-loaded scrapers are readily removable for easy cleaning
Sanitary, heavy-duty, all stainless steel welded construction
Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.
Models include:
CDR100 Rolls up to 25cm wide
CDR300 Rolls up to 38cm wide
CDR500 Rolls up to 51cm wide
CDR600 Rolls up to 76cm wide
CDR115 pizza prepper rolls up to 28cm wide
CDR700 pizza prepper rolls up to 51cm wide
For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
•60kg finished product •40kg dry flour •Bowl 75lt •Manual timer •Three phase 2 speed •Fixed head fixed bowl •Bowl, hook and shaft all st/steel •Supplied on castors with 2 front lockable leveling feet •2 year parts and labour warranty •Bowl speed: 12rpm/24rpm •Tool speed: 68rpm/140rpm •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer's code: IM60DProduct Dimensions: 575(W) x 1010(H) x 1020(D)mm
Heavy Duty Professional Spiral Mixers - FS100M
Key Features
Single phase two speed 150RPM & 200RPM for perfect dough kneading
Patented design
Schneider contactor
Digital display
CE certification
Strong & durable
Stainless steel cover with safety guard
Stainless steel bowl, hooks & shaft
Easy to clean
Fixed head
Heavy-duty castors
Overheat protector
Max. Flour (kg): 40
2 motors - 1 for bowl & 1 for hook
Dimension:
650mm X 1080mm X 1380mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 415V; 5kW; 3~N
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness. Features and Benefits: Two separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness. Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available Models include: Model CDR1500 rolls up to 38cm wide Model CDR2100 rolls up to 51cm wide Model CDR1100 rolls up to 28cm wide Model CDR1550 rolls up to 38cm wide Model CDR2000 rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc 0-50mm Dough thickness Chromium plated rollers Roller length 600mm Roller diameter 80mm 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet Tables 1316mm each side Easy to dismantle scrapers for quick and easy cleaning Plug not supplied. Must be installed by qualified electrician Manufacturer's code SF600-120 Product Dimensions: 3290(W) x 1060(H) x 1170(D)mm
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
Tyrone Heavey Duty Planetary Mixer 60L – B60GX Key Features: HEAVY DUTY PLANETARY MIXER Transmission: Belt and Variable Frequency Drive Full body is made of steel material and scratch-resistant materials 10 variable speeds available Able to memorize the user's preferred mixing speed Digital timer Safety guard included Includes wire whisk, dough hook, and flat beater BB60GX and B80GX including automatic bowl positioning adjustment with trolley Various built-in protection programs such as overload protection and overheating protection Able to tolerate large current fluctuations and avoid motor damage Moisture & Corrosion resistant Power system generates lower heat Patented power system results in lower noise levels Simple control panel Front-mounted controls Error code system Easy to Clean Warranty: 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of InvoicePower: 240V 2500W
Tyrone Heavy Duty Planetary Mixer 60L B60GX/S Key Features HEAVY DUTY PLANETARY MIXER Transmission: Belt and Variable Frequency Drive Full body is made of steel material and scratch-resistant materials 10 variable speeds available Able to memorize the user's preferred mixing speed Digital timer Safety guard included Includes wire whisk, dough hook, and flat beater Automatic bowl positioning adjustment with trolley Various built-in protection programs such as overload protection and overheating protection Able to tolerate large current fluctuations and avoid motor damage Moisture & Corrosion resistant Power system generates lower heat Patented power system results in lower noise levels Simple control panel Front-mounted controls Error code system Easy to Clean Single Phase Hard Wire 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of InvoiceProduct Dimensions: 816(W) x 823(D) x 1472(H)mmPower: 240V 2500W
Heavy Duty Professional Spiral Mixers - FS130M
130 ltr
Manual Control Panel
Patented design
Schneider contactor
2 motors - 1 for bowl & 1 for hook
Fixed head
Stainless steel cover with safe guard
Stainless steel bowl, hooks and shaft
Overheat protector
Strong & durable
Clean easily
Heavy duty castors
Max Dry Ingredients*: 50kg
Dimension:
730mm X 1160mm X 1380mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 415V; 5.5kW; 3~N
Tyrone Heavey Duty Planetary Mixer 80L – B80GX
Key Features:
HEAVY DUTY PLANETARY MIXER
Transmission: Belt and Variable Frequency Drive
The full body is made of steel material and scratch-resistant materials
10 variable speeds available
Able to memorize the user's preferred mixing speed
Digital timer
Safety guard included
Includes wire whisk, dough hook, and flat beater
B60GX and B80GX, including automatic bowl positioning adjustment with trolley
Various built-in protection programs, such as overload protection and overheating protection
Able to tolerate large current fluctuations and avoid motor damage
Moisture & Corrosion resistant
Power system generates lower heat
Patented power system results in lower noise levels
Simple control panel
Front-mounted controls
Error code system
Easy to Clean
Warranty: 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
Power: 415V; 2500W/3N
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness.
Features and Benefits:
Two separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness.
Safety sensors for automatic shutoff
Ergonomic design for easy operation
Maintenance-free drive mechanism is isolated from the roller area
Safe, simple, easy to operate, easy to clean
Spring-loaded scrapers readily removable for easy cleaning
Sanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available
Models include:
Model CDR1500 rolls up to 38cm wide
Model CDR2100 rolls up to 51cm wide
Model CDR1100 rolls up to 28cm wide
Model CDR1550 rolls up to 38cm wide
Model CDR2000 rolls up to 51cm wide
For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These single-pass sheeters include an exit tray slide designed specifically for rolling out fondant icing - producing a smooth and consistent thickness icing through the entire roll. The perfect partner for cake decorators wanting perfectly rolled icing at maximum speed. Features and Benefits: Designed specifically for use with fondant icing for cake decorators but also suitable for many other pastry and dough applications Includes exit tray slide for easy handling of the rolled icing Simple handle adjustments for precise uniform roll thickness Very fast rolling process offers significant labour savings Synthetic rollers eliminate pastry build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Models include: CDR100 Rolls up to 25cm wide CDR500F Rolls up to 51cm wide CDR600F Rolls up to 76cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
