Commercial bakery equipment for Australian bakeries, patisseries and café kitchens — dough mixers, provers, sheeters, deck ovens and chilled displays covering every stage from raw flour to a stocked front counter. The production core of this range sits in our commercial spiral mixers and planetary mixers, backed by dough processing, proving, baking and display lines. Whether you're fitting out a new shopfront from scratch or replacing one tired machine in an established operation, everything here is rated for daily production volumes — not home benchtops.
Who bakery equipment is for
If dough gets mixed, proved or baked on site, this is your collection. Hot bread shops and artisan bakeries run the full line — mixer, prover, oven, display. Patisseries and cake shops lean on planetary mixers, sheeters and chilled showcases. Cafés and restaurants that bake their own pastry or pizza bases pick off single machines, while wholesale producers size up to floor-model mixers and multi-deck ovens that hold pace across long production runs. Pubs, clubs and caterers turning out bread rolls and desserts in volume fit here too.
What's in scope
Dough mixers — spiral and planetary
Spiral mixers work bread and pizza dough with a gentle action that develops gluten without overheating it, and they're the bread baker's default. Planetary mixers are the all-rounders — whip, beat or mix with interchangeable attachments — and the better pick where cakes, creams and batters share the bench with dough. Capacities run from 8-litre countertop units to 40-litre-plus floor models.
Dough rollers, rounders and sheeters
Rollers flatten pizza and pastry bases to a consistent thickness in seconds; rounders portion and ball dough uniformly; sheeters laminate pastry for croissants and Danishes at a speed and consistency hand-rolling can't match. Once daily volume passes a few dozen units, these machines pay for themselves in labour.
Provers
Our provers hold the controlled warmth and humidity dough needs to rise predictably, batch after batch — the difference between guessing your ferment and scheduling it. Essential for any venue baking yeasted goods on a timetable.
Deck ovens
Stone-deck baking delivers the crust artisan bread and pizza need, with independent temperature control per chamber. Browse the dedicated pizza and deck oven range to match deck count and depth to your bake schedule.
Display and refrigeration
The front-of-house end of the line: chilled showcases that merchandise cakes, slices and desserts while holding them at safe temperature. See cake display fridges for the full run of counter and freestanding cabinets.
How to equip your bakery in three steps
Fitting out a bakery is a chain of linked capacity decisions. Work through them in this order.
Step 1 — Start from your daily bake volume
Tally the kilos of dough you'll handle on your biggest production day. That single number sizes the whole line: mixer bowl capacity, prover trolley space and oven deck area all hang off it. Buy for the volume you'll reach in 12–18 months, not just opening week — a mixer running flat-out at capacity every day wears fast.
Step 2 — Match the machine type to your product mix
Bread-led venues want a spiral mixer and deck oven; pastry-led venues want a planetary mixer, a sheeter and chilled display; pizza shops want a spiral mixer, dough roller and deck oven. Listing your top ten products before you shop tells you which machines earn their floor space and which you can defer.
Step 3 — Check power, footprint and clearances
Larger floor mixers, sheeters and deck ovens commonly need three-phase power, while most countertop machines run from a standard 10-amp outlet — confirm the spec sheet against what your site actually has before ordering, and budget for a licensed electrician if three-phase needs to be run in. Measure doorways and aisles for delivery access, and allow service clearance around ovens and refrigeration.
Popular picks: two proven starting points are the BakerMax 20-litre heavy duty mixer for venues that need one machine to cover dough, batters and creams, and the Tyrone floor-model dough sheeter where laminated pastry is a daily line rather than an occasional special.
Frequently asked questions
What equipment does a commercial bakery need?
The core production line is a dough mixer, a prover, an oven and refrigerated storage, with a display cabinet at front of house if you sell retail. Pastry-led venues add a sheeter; high-volume bread shops add dough rounders and dividers for consistent portioning. Start with the machines your top products can't be made without, then add labour-savers as volume grows.
Should I buy a spiral or planetary mixer?
Buy a spiral mixer if bread or pizza dough is your main game — the spiral action develops gluten efficiently without overworking or overheating the dough. Buy a planetary mixer if your menu spans cakes, creams, batters and lighter doughs, because interchangeable beater, whisk and hook attachments make it the more versatile machine. Many full-line bakeries end up running one of each.
What type of oven is best for a bakery?
Deck ovens suit artisan bread and pizza, where stone-base heat builds a crisp crust and each chamber holds its own temperature. Convection ovens bake cakes, cookies and pastries evenly and efficiently. High-volume operations step up to rack ovens that bake whole trolleys at once, and some venues run a combi oven for the flexibility of steam plus convection in one unit. Most bakeries match the oven type to their lead product rather than looking for one oven that does everything.
Do you sell to wholesale and business buyers?
Yes — Commercial Kitchen Store supplies cafés, bakeries, restaurants and wholesale food producers across Australia, from single machines to full fit-outs. For multi-unit orders or help speccing a complete production line, call our Australian-based team on 1300 111 901 for tailored advice and a quote.
Do bakery machines run on single-phase power?
Countertop mixers, dough rollers and smaller provers generally run from a standard single-phase 10-amp outlet. Larger floor-model mixers, sheeters and deck ovens often require three-phase power, which many cafés and new sites don't have by default — check each product's spec sheet and confirm your site's supply with a licensed electrician before you order.
Do you deliver bakery equipment across Australia?
Yes, we ship Australia-wide, including heavy floor-model machines delivered by freight carrier. Our range carries verified customer reviews on each product page, and our Granville, NSW team is on 1300 111 901 if you need delivery-access or installation guidance before ordering.
Helpful Resources
Planning your bakery equipment purchase? These free guides from our team cover the options, costs and Australian compliance requirements before you buy:
The AG JDR520 is a freestanding commercial dough sheeter built for bakeries, patisseries and pizza shops that roll pastry and dough through the day. It runs a 520mm food-grade belt over hard chrome rollers with a 1-40mm adjustable opening, handling up to 5kg of dough per pass on a floor-standing frame that folds away when it is not in use. Why operators choose the JDR520
520mm belt width — sheets wide enough for croissants, danishes and pizza bases in fewer passes.
1-40mm adjustable roller opening — one machine takes dough from thick blocks down to fine pastry.
Hard chrome rollers — a hard-wearing roller surface that releases dough cleanly and keeps thickness consistent.
Foldable freestanding frame — collapses to free up floor space and stores out of the way between services.
Safety guards and internal safety switch — foot-pedal operation keeps both hands free while protecting the operator.
Stainless steel and aluminium build — food-grade belt and a wash-down construction that stands up to daily production. Specifications
Brand
AG Equipment
Model / MPN
JDR520
Type
Freestanding Dough Sheeter
Belt Width
520mm
Roller Opening (adjustable)
1-40mm
Roller Surface
Hard chrome
Dough Capacity
Up to 5kg
Input Power
370W
Voltage
220V - 240V
Frequency
50Hz
Plug
10 Amp
Construction
Stainless steel and aluminium, food-grade belt
Safety
Safety guards and internal safety switch
Product Dimensions
2550(W) x 880(D) x 1180(H)mm
Net Weight
190kg
Certification
CE Approved
Warranty
12 Months Parts & Labour
Venue suitability: Suited to bakeries, patisseries, cafes and pizza shops with steady pastry and dough volumes that need consistent, wide sheeting without the bench space a fixed sheeter demands — the folding frame makes it practical for tighter back-of-house kitchens. Compare other models in our Dough Rollers and Rounders range, or browse the full AG Equipment catalogue to match it with the rest of your bakery line-up. Installation & delivery: Supplied freestanding on castor wheels and ready to plug into a standard 10 Amp outlet — no fixed installation required. Dispatched Australia-wide. Frequently asked questions What belt width does the AG JDR520 have? The JDR520 has a 520mm food-grade belt, wide enough to sheet croissants, danishes and pizza bases in fewer passes. How thick or thin can the JDR520 roll dough? The roller opening is adjustable from 1mm to 40mm, so the one machine takes dough from thick blocks down to fine pastry. How much dough can the JDR520 handle? It is rated for up to 5kg of dough per pass. Is the JDR520 freestanding or benchtop? The JDR520 is the freestanding floor-standing model with a folding frame and castor wheels; the benchtop version is sold separately as the JDR520B. What power supply does the JDR520 need? It runs on 220V-240V, 50Hz at 370W with a standard 10 Amp plug.
1800 mm wideChilled Curved Glass Stainless Steel Food DisplayTEMPERATE thermaster 4 Display LevelsBlack Trim & Shelving• triple glazed front with heated wire filaments to stop condensation• Ambient 40ºC & 90% RH• 2 to 8°C• Secop compressors• German ËBM-Pabst fans• Lighting over each level• Self evaporating drainage• Digital temp. control & read-out• Sliding rear glass doors• Easy to clean• 3 levels of wired shelving plus floor• Net Capacity: 660L 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 1045W
Bonvue Chilled Food Display - SL860V
Chilled Square Stainless Steel Food Display
This powerful deluxe display from catering equipment giant, Bonvue, is an ideal cake display fridge necessary for any bakery or cafe wanting to gain the competitive edge. This large unit aims to provide an impressive view for showcasing pastries, cakes, wraps, sandwiches and light meals within a cooled environment.
The sl860v features a larger capacity and a formidable engine that makes it almost twice as powerfully efficient in comparison to the smaller models within this series.
This deluxe cake display has three adjustable shelves, powerful secop compressors for functionality, a stainless-steel frame for sturdiness, LED lighting to ease interior viewing, digital temperature control and a triple glazed front with heated filaments.
Ambient 40ºc & 90% Rh
Refrigerated 2 to 8°C
1800 mm Wide
4 Display Levels
Black Trim & Shelving
Triple Glazed Front With Heated Wire Filaments To Stop Condensation
Secop Compressors
German Ëbm-Pabst Fans
Lighting Over Each Level
Self Evaporating Drainage
Digital Temp. Control & Read-Out
Sliding Rear Glass Doors
Very High Humidity
Easy To Clean
3 Levels Of Wired Shelving Plus Floor
Net Capacity: 870L
* Also Subject To The Terms In The Warranty Section Of Our Terms & Conditions
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
Power: 240V; 1056W
Bonvue Deluxe Chilled Display Cabinet - SLP850C
SLP850C is one of our most robust cake display units with a 1100/10 W/A power and dimensions set at 1500x800x1350mm.
This eye-catching, deluxe display is one of our sleekest-looking cake displays to date.
Made for any small to large-sized café, bakery, health food store, or takeaway shop, the Bonvue deluxe display series is perfect for storing and showcasing light meals, cakes, sandwiches, and wraps.
Key Features
Gross Volume: 720L
Temperature Range: 2 to 8°C
Advanced design
Secop compressors
German ËBM-Pabst fans
LED lighting
Digital temp. control & read-out
Stainless steel construction
Triple-glazed front with heated wire filaments to stop condensation
Sliding rear glass doors
Castors
Self-evaporating drainage
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
2000 mm wide The sg200fa-2xb provides a heavier and robust version of the Bonvue series with a greater storage capacity made for businesses wishing to present and serve more light meals through this perfected chilled display unit. One of the more powerful and bigger cake display units from catering equipment brand, Bonvue. This cake display unit aims to provide an eye-catching space to present your culinary work, straight from the kitchen. This impressive cake display has two levels of shelving, strong secop compressors for functionality, LED lighting to see inside the interior, self-evaporating drainage to remove moisture, digital temperature control and triple glazed front with heated filaments – all encased within a stainless-steel framework. Black Trim & Shelving• Triple glazed front with heated wire filaments to stop condensation• Ambient 40ºC & 90% RH• 2 to 8°C• Secop compressors• German ËBM-Pabst fans• Illuminated front panel• Lighting over each level• Self evaporating drainage• Digital temp. control & read-out• Sliding rear glass doors• Very High Humidity• Easy to clean• 2 levels of wired shelving plus floor• Net Capacity: 820L 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 1360W
•All rotating parts on ball bearings •Stainless steel frame •Single phase single speed •30Lt bowl •25kg finished dough •15kg bag of flour •Min. water to flour ratio is 50% •Manufacturer Code FC25MProduct Dimensions: 870(W) x 890(H) x 560(D)mm
JDR-520B Bench Dough Sheeter Key Features Tyrone Bench Model Sheeter Single phase Belt Width: 500mm Table Length: 830mm Adjustable Thickness: 1~35mm Large roller opening: 40mm (with large hard chrome rollers) Dough Weight Capacity: 5kg
Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) Easy to remove & clean scraper assemblies with low replacement cost Safety guards with internal safety switching Quality food grade conveyor belt (not a cotton belt) No external switches to allow flour entry & subsequent damage Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt 2 Years Parts and Labour WarrantyPower: 240V; 375W
Bonvue Deluxe Chilled Display Cabinet - SLP860C
SLP860C is one of our most robust cake display units with a 1420/10 power W/A and dimensions set at 1800x800x1350mm.
Made for any small to large-sized café, bakery, health food store, or takeaway shop, the Bonvue deluxe display series is perfect for storing and showcasing light meals, cakes, salads, and wraps.
Bonvue cake displays are always a welcome inclusion in any hospitality business seeking an eye-catching cabinet with a chilled interior for preservation and presentation.
Key Features
Gross Volume: 870L
Temperature Range: 2 to 8°C
Advanced design
Secop compressors
German ËBM-Pabst fans
LED lighting
Digital temp. control & read-out
Stainless steel construction
Triple-glazed front with heated wire filaments to stop condensation
Sliding rear glass doors
Castors
Self-evaporating drainage
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
The Yasaki JDR-520/3N is a floor-model dough sheeter that rolls and sheets pastry, croissant and bread dough to a consistent, repeatable thickness for high-output bakeries and patisseries. Its twin folding conveyors and hard-chrome rollers handle batches up to 5kg of dough with a 1–35mm adjustable thickness range.
Why operators choose the JDR-520/3N
500mm belt width — wide sheeting bed with a 960mm table length for large laminated sheets in fewer passes.
1–35mm adjustable thickness — precise, repeatable settings from thin pastry to thick bread dough.
40mm hard-chrome rollers — large roller opening with durable chrome rollers that lock in position via an internal mechanism (no exposed ratchet to wear or catch knuckles).
Steel, stainless steel & aluminium build — no plastic casings, with easy-remove scraper assemblies and a food-grade conveyor belt for fast cleaning.
Built-in safety — safety guards with internal safety switching, and folding conveyors for compact storage.
Specifications
Brand
Yasaki
Model / MPN
JDR-520/3N
Type
Dough Sheeter (floor model)
Belt Width
500mm
Table Length
960mm
Adjustable Thickness
1–35mm
Roller Opening
40mm (hard-chrome rollers)
Dough Weight Capacity
5kg
Construction
Steel, stainless steel & aluminium
Power
415V; 375W; 3 phase
Product Dimensions
2550(W) x 880(D) x 1180(H)mm
Packed Dimensions
970(W) x 720(D) x 1720(H)mm
Net Weight
180kg
Warranty
2 Years Parts and Labour
Venue suitability: Suited to bakeries, patisseries, pastry kitchens and high-volume cafes laminating croissants, danishes, puff and bread dough where a floor-standing sheeter with a large bed earns its footprint. Browse the full Dough Rollers & Rounders range or see more Yasaki bakery equipment.
Installation & delivery: Arrives assembled on castors for easy positioning — connect to a three-phase 415V supply and it is ready to run. Dispatched Australia-wide.
Frequently asked questions
What is the maximum dough batch this sheeter handles? The JDR-520/3N is rated for a dough weight capacity of 5kg per batch.
How thick or thin can it sheet dough? The thickness is adjustable from 1mm up to 35mm, covering thin pastry through to thick bread dough.
How wide is the sheeting belt? The belt width is 500mm, with a 960mm table length for handling large dough sheets.
What power supply does it need? It runs on three-phase 415V power and draws 375W.
What warranty is included? The JDR-520/3N comes with 2 years parts and labour warranty.
•All rotating parts on ball bearings •Stainless steel frame •3 phase 2 speed •40Lt bowl •35kg finished product •20kg bag of flour •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer Code FC35DProduct Dimensions: 885(W) x 890(H) x 590(D)mm
•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc. •Roller length 500mm •Tables 700mm (each side) •Variable speed •Folding arms for storage •0-36mm dough thickness •Manufacturer Code SB500PM-70Product Dimensions: 1520(W) x 700(H) x 920(D)mm
Bonvue Deluxe Chilled Display Cabinet - SLP870C
SLP870C is one of our larger Bonvue units with a (1570/10 power W/A) and dimensions set at 2000x800x1350mm.
Made for any small to large-sized café, bakery, health food store, or takeaway shop, the Bonvue deluxe display series is perfect for storing and showcasing light meals, cakes, salads, and wraps.
This eye-catching, deluxe display is one of our sleekest-looking cake displays to date.
Key Features
Gross Volume: 1000L
Temperature Range: 2 to 8°C
Advanced design
Secop compressors
German ËBM-Pabst fans
LED lighting
Digital temp. control & read-out
Stainless steel construction
Triple-glazed front with heated wire filaments to stop condensation
Sliding rear glass doors
Castors
Self-evaporating drainage
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
JDR-650/3N Floor Model Dough Sheeter Key Features Tyrone Bench Model Sheeter Three phase Belt Width: 630mm Table Length: 1200mm Adjustable Thickness: 1~35mm Large roller opening: 40mm (with large hard chrome rollers) Dough Weight Capacity: 6.5kg
Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) Easy to remove & clean scraper assemblies with low replacement cost Safety guards with internal safety switching Quality food grade conveyor belt (not a cotton belt) No external switches to allow flour entry & subsequent damage Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt 2 Years Parts and Labour WarrantyPower: 415V; 750W
Chilled Square Stainless Steel Food Display - SL880V
The SL880V is massive in size and provides plenty of coverage for café and bakery owners who want to present their freshest, most popular foods for the entire world to see.
Part of Bonvue’s reputable collection of high-end deluxe display cases, the SL880V is the biggest, most expansive unit available in this series.
The SL880V offers an eye-catching display for your light meals including sandwiches, wraps, salads, pastries, yogurts and cakes.
The biggest within Bonvue’s collection, this prized display is made for larger-scale business selling a vast range of snacks, sweets and fresh foods, and contains great interior lights, triple glazed glass, temp controls, quality compressors and fans.
Practical, reliable and a relentless worker, the SL880V is a dream display for any business owner wanting to get the best presentation of their menu possible.
TEMPERATE thermaster PREMIUM
4 Display Levels
2400 mm wide
Black Trim & Shelving
triple glazed front with heated wire filaments to stop condensation
Ambient 40ºC & 90% RH
2 to 8°C
Secop compressors
German ËBM-Pabst fans
illuminated front panel
lighting over each level
self evaporating drainage
digital temp. control & read-out
sliding rear glass doors
very High Humidity
easy to clean
3 levels of wired shelving plus floor
Net Capacity: 1200L
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice
Power: 240V; 1313W
The Mecnosud DBM0800 is a commercial dough baller and rounder that automatically portions and rounds dough into smooth, evenly weighted balls ready for proving. Built in Italy, it accurately shapes dough portions from 30 g to 800 g, taking the manual labour and inconsistency out of preparing pizza bases, bread rolls, buns and pastry.
At its heart is a teflon-coated aluminium auger that gently draws dough through the machine and rounds each portion without tearing the gluten structure. The non-stick coating handles sticky, high-hydration dough up to 65% as well as pastry, so a single machine covers a wide range of bakery and pizzeria work.
Running on a standard 240V single-phase supply and drawing just 0.37 kW, the DBM0800 is a compact bench unit that slots into busy kitchens and back-of-house prep areas without special wiring.
Why operators choose the DBM0800
Wide portion range (30 g – 800 g) — one machine balls everything from small rolls to large pizza bases.
Teflon-coated aluminium auger — non-stick rounding that won't tear the dough or clog with sticky mixes.
Handles hydrated dough & pastry — copes with dough up to 65% hydration plus pastry, not just standard mixes.
Consistent, even balls — uniform weight and shape for predictable proving and baking results.
Compact 240V bench unit — low 0.37 kW draw on a standard power point, easy to place in tight kitchens.
Specifications
Brand
Mecnosud
Model / MPN
DBM0800
Type
Commercial Dough Baller & Rounder
Dough Portion Range
30 g – 800 g
Auger
Teflon-coated aluminium
Dough Types
Traditional dough, hydrated dough (up to 65%) and pastry
Product Dimensions
436(W) x 738(D) x 838(H)mm
Power
240V; 0.37 kW
Power Type
Electric
Net Weight
73 kg
Country of Manufacture
Italy
Warranty
12 months
Venue suitability: The DBM0800 suits pizzerias, bakeries, patisseries, bread producers and catering kitchens that portion dough by hand and need faster, more consistent output across a busy service. If you're comparing options, browse the full range of dough rollers and rounders, or explore related bakery equipment to round out your prep line.
Installation & delivery: Plugs into a standard 240V single-phase power point — no special wiring required. Position on a stable bench with clearance around the machine for loading and cleaning. Dispatched Australia-wide.
Frequently asked questions
What size dough portions can the Mecnosud DBM0800 handle? The DBM0800 balls and rounds dough portions from 30 g up to 800 g, covering small rolls and buns through to large pizza bases.
Can it handle high-hydration dough and pastry? Yes. The teflon-coated aluminium auger is designed to work with traditional dough, hydrated dough up to 65% hydration and pastry.
What power supply does the DBM0800 need? It runs on a standard 240V single-phase supply and draws just 0.37 kW, so it plugs into a regular power point without special electrical work.
How big is the machine and how much does it weigh? The DBM0800 measures 436(W) x 738(D) x 838(H)mm and weighs 73 kg, making it a compact bench-top unit for back-of-house prep areas.
Where is the Mecnosud DBM0800 made and what warranty does it carry? It is manufactured in Italy and is supplied with a 12-month warranty.
The TPM Italia AR/MAXI is a dough ball rounder that rounds portioned dough into balls, built for pizzerias and bakeries that portion dough in volume. The 800 g model is made in Italy with a stainless steel structure, measures 610 x 500 x 820 mm (W x D x H), weighs 65 kg and runs on 240 V at 0.37 kW (2 A), with a dough ball resting and catching tray and full-rotation castors with brakes.Why operators choose the AR/MAXI
Made in Italy — an Italian-built machine from TPM Italia
Basic controls — straightforward to run during a busy prep shift
Stainless steel structure — a durable frame suited to daily dough work
Dough ball resting and catching tray — finished dough balls collect in one place, ready to move to proving
Easy to clean and maintain — less downtime between dough batches
Full-rotation castors with brakes — roll it out for cleaning, then lock it in place for use
Specifications
Brand
TPM Italia
Model / MPN
AR/MAXI
Type
Dough ball rounder
Dough ball rating
800 g
Controls
Basic controls
Construction
Stainless steel structure
Output
Dough ball resting / catching tray
Mobility
Full-rotation castors with brakes
Made in
Italy
External dimensions
610 x 500 x 820 mm (W x D x H)
Net weight
65 kg
Power
240 V, 0.37 kW, 2 A
Warranty
12 Months
Venue suitability: the AR/MAXI suits pizzerias, bakeries and central production kitchens that ball dough by hand today and want consistent, repeatable dough balls. The catching tray keeps finished balls together for proving, and braked castors let it move between the prep bench and the wash-down area. Choose the rounder rating that matches the dough ball weights on your menu.Compare our dough rollers and rounders or browse more pizza equipment.Installation & delivery: runs on a 240 V supply at 0.37 kW and 2 A. At 610 x 500 x 820 mm (W x D x H) and 65 kg it rolls into place on its braked castors. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsWhat dough ball size is the TPM Italia AR/MAXI rated for?The TPM Italia AR/MAXI is the 800 g model in TPM Italia's dough ball rounder range.Can the TPM Italia AR/MAXI be moved?Yes. The TPM Italia AR/MAXI sits on full-rotation castors with brakes, so it can be moved and then locked in place.What power does the TPM Italia AR/MAXI need?The TPM Italia AR/MAXI runs on 240 V and draws 0.37 kW at 2 A.How big is the TPM Italia AR/MAXI?The TPM Italia AR/MAXI measures 610 mm wide, 500 mm deep and 820 mm high, and weighs 65 kg.Where is the TPM Italia AR/MAXI made?The TPM Italia AR/MAXI is made in Italy, with a stainless steel structure.What warranty comes with the TPM Italia AR/MAXI?The TPM Italia AR/MAXI carries a 12-month warranty.
AR300P Automatic Pizza Dough Rounder
The fastest way to ball dough, designed for an easy and intuitive use
This professional machine enables the rounding of dough loaves to make pizza.
This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
This machine correctly rounds dough portions.
Prismafood rounders are innovative equipment conceived for an excellent dough making.
They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
Dough portion from 50 to 280g, up to 800 pieces per hour
3 Phase Outlet
Wheels included
Made in Italy
2 Years Parts and Labour Warranty
Power: 415V; 300W; 1.6A
Pizza Shaping Machine - PRA33
High thermal conductivity non-stick plates
Easy to adjust dough thickness
Plate temperature 130 to 170?C
3 Phase Outlet
Pressing time: from 0.1 to 1.5 sec (Recommended dough temp. 6 to 20ºC)
Interlocked safety guard & start button (the machine cannot start until the grid is closed)
Simple operation
Stainless steel body
Dimensions (WxDxH mm): 470x590x830
2 Years Parts and Labour Warranty
Power: 415V; 4750/10W/A
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide. Features and Benefits: Simple handle adjustments for precise uniform dough thickness Synthetic rollers eliminate dough build-up Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers are readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time. Models include: CDR100 Rolls up to 25cm wide CDR300 Rolls up to 38cm wide CDR500 Rolls up to 51cm wide CDR600 Rolls up to 76cm wide CDR115 pizza prepper rolls up to 28cm wide CDR700 pizza prepper rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. Somerset Dough Sheeters are designed and engineered to produce consistently reliable results, clean up quickly and easily, and reduce labour costs in every workplace. These single-pass sheeters come in a variety of widths from 25cm right up to 76cm wide.
Features and Benefits:
Simple handle adjustments for precise uniform dough thickness
Synthetic rollers eliminate dough build-up
Safety sensors for automatic shutoff
Ergonomic design for easy operation
Maintenance-free drive mechanism is isolated from the roller area
Safe, simple, easy to operate, easy to clean
Spring-loaded scrapers are readily removable for easy cleaning
Sanitary, heavy-duty, all stainless steel welded construction
Perfect for all pastry needs, from baked goods to pizza dough, to cookies and pie crusts. Get perfect results every time.
Models include:
CDR100 Rolls up to 25cm wide
CDR300 Rolls up to 38cm wide
CDR500 Rolls up to 51cm wide
CDR600 Rolls up to 76cm wide
CDR115 pizza prepper rolls up to 28cm wide
CDR700 pizza prepper rolls up to 51cm wide
For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.
•60kg finished product •40kg dry flour •Bowl 75lt •Manual timer •Three phase 2 speed •Fixed head fixed bowl •Bowl, hook and shaft all st/steel •Supplied on castors with 2 front lockable leveling feet •2 year parts and labour warranty •Bowl speed: 12rpm/24rpm •Tool speed: 68rpm/140rpm •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer's code: IM60DProduct Dimensions: 575(W) x 1010(H) x 1020(D)mm
The Moretti Forni iM 60/2 is a Double Speed Fixed Bowl Spiral Mixer - 60kg, supplied in Australia by Euroquip. Power supply is 415V, 3.4kW, 8.2A.Why operators choose it
External footprint 575(W) x 1020(D) x 1010(H)mm
Power supply 415V, 3.4kW, 8.2A
Net weight 250kg – plan access and floor loading before delivery
Built in Italy
2 Chain driven
Easy to use controls - with stop timer
On full rotation castors (2 with brakes)
Specifications
Model
iM 60/2
Brand
Moretti Forni
External dimensions
575(W) x 1020(D) x 1010(H)mm
Net weight
250kg
Shipping weight
250kg
Power
415V, 3.4kW, 8.2A
Country of origin
Italy
Warranty
12 Months
Where it suitsThe iM 60/2 is suited to bakeries, pizzerias and production kitchens preparing dough in volume. Confirm the 575(W) x 1020(D) x 1010(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Bakery Equipment, Commercial Spiral Mixers, Moretti Forni.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions
What are the dimensions of the iM 60/2?
It measures 575(W) x 1020(D) x 1010(H)mm.
What power supply does the iM 60/2 need?
It requires 415V, 3.4kW, 8.2A. Final connection should be made by a qualified installer.
What warranty does the iM 60/2 come with?
It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.
The Somerset range of heavy-duty dough and pastry rollers offer dependable performance, robust design and long term reliability - everything a professional kitchen requires for their dough and pastry rolling needs. These double pass, side and front operated dough and pastry rollers offer super fast rolling of pizza bases, flatbreads, roti, tortillas and other doughs and pastries. Having two different roller thicknesses allows for fast transition between passes to quickly roll the dough down to the desired thickness. Features and Benefits: Two separate adjustable roller thickness' controlled via heavy-duty lever setting with screw lock to hold the position for desired thickness. Safety sensors for automatic shutoff Ergonomic design for easy operation Maintenance-free drive mechanism is isolated from the roller area Safe, simple, easy to operate, easy to clean Spring-loaded scrapers readily removable for easy cleaning Sanitary, heavy-duty, all stainless steel welded construction - Front or side operated models available Models include: Model CDR1500 rolls up to 38cm wide Model CDR2100 rolls up to 51cm wide Model CDR1100 rolls up to 28cm wide Model CDR1550 rolls up to 38cm wide Model CDR2000 rolls up to 51cm wide For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.