Commercial bakery equipment for Australian bakeries, patisseries and café kitchens — dough mixers, provers, sheeters, deck ovens and chilled displays covering every stage from raw flour to a stocked front counter. The production core of this range sits in our commercial spiral mixers and planetary mixers, backed by dough processing, proving, baking and display lines. Whether you're fitting out a new shopfront from scratch or replacing one tired machine in an established operation, everything here is rated for daily production volumes — not home benchtops.
Who bakery equipment is for
If dough gets mixed, proved or baked on site, this is your collection. Hot bread shops and artisan bakeries run the full line — mixer, prover, oven, display. Patisseries and cake shops lean on planetary mixers, sheeters and chilled showcases. Cafés and restaurants that bake their own pastry or pizza bases pick off single machines, while wholesale producers size up to floor-model mixers and multi-deck ovens that hold pace across long production runs. Pubs, clubs and caterers turning out bread rolls and desserts in volume fit here too.
What's in scope
Dough mixers — spiral and planetary
Spiral mixers work bread and pizza dough with a gentle action that develops gluten without overheating it, and they're the bread baker's default. Planetary mixers are the all-rounders — whip, beat or mix with interchangeable attachments — and the better pick where cakes, creams and batters share the bench with dough. Capacities run from 8-litre countertop units to 40-litre-plus floor models.
Dough rollers, rounders and sheeters
Rollers flatten pizza and pastry bases to a consistent thickness in seconds; rounders portion and ball dough uniformly; sheeters laminate pastry for croissants and Danishes at a speed and consistency hand-rolling can't match. Once daily volume passes a few dozen units, these machines pay for themselves in labour.
Provers
Our provers hold the controlled warmth and humidity dough needs to rise predictably, batch after batch — the difference between guessing your ferment and scheduling it. Essential for any venue baking yeasted goods on a timetable.
Deck ovens
Stone-deck baking delivers the crust artisan bread and pizza need, with independent temperature control per chamber. Browse the dedicated pizza and deck oven range to match deck count and depth to your bake schedule.
Display and refrigeration
The front-of-house end of the line: chilled showcases that merchandise cakes, slices and desserts while holding them at safe temperature. See cake display fridges for the full run of counter and freestanding cabinets.
How to equip your bakery in three steps
Fitting out a bakery is a chain of linked capacity decisions. Work through them in this order.
Step 1 — Start from your daily bake volume
Tally the kilos of dough you'll handle on your biggest production day. That single number sizes the whole line: mixer bowl capacity, prover trolley space and oven deck area all hang off it. Buy for the volume you'll reach in 12–18 months, not just opening week — a mixer running flat-out at capacity every day wears fast.
Step 2 — Match the machine type to your product mix
Bread-led venues want a spiral mixer and deck oven; pastry-led venues want a planetary mixer, a sheeter and chilled display; pizza shops want a spiral mixer, dough roller and deck oven. Listing your top ten products before you shop tells you which machines earn their floor space and which you can defer.
Step 3 — Check power, footprint and clearances
Larger floor mixers, sheeters and deck ovens commonly need three-phase power, while most countertop machines run from a standard 10-amp outlet — confirm the spec sheet against what your site actually has before ordering, and budget for a licensed electrician if three-phase needs to be run in. Measure doorways and aisles for delivery access, and allow service clearance around ovens and refrigeration.
Popular picks: two proven starting points are the BakerMax 20-litre heavy duty mixer for venues that need one machine to cover dough, batters and creams, and the Tyrone floor-model dough sheeter where laminated pastry is a daily line rather than an occasional special.
Frequently asked questions
What equipment does a commercial bakery need?
The core production line is a dough mixer, a prover, an oven and refrigerated storage, with a display cabinet at front of house if you sell retail. Pastry-led venues add a sheeter; high-volume bread shops add dough rounders and dividers for consistent portioning. Start with the machines your top products can't be made without, then add labour-savers as volume grows.
Should I buy a spiral or planetary mixer?
Buy a spiral mixer if bread or pizza dough is your main game — the spiral action develops gluten efficiently without overworking or overheating the dough. Buy a planetary mixer if your menu spans cakes, creams, batters and lighter doughs, because interchangeable beater, whisk and hook attachments make it the more versatile machine. Many full-line bakeries end up running one of each.
What type of oven is best for a bakery?
Deck ovens suit artisan bread and pizza, where stone-base heat builds a crisp crust and each chamber holds its own temperature. Convection ovens bake cakes, cookies and pastries evenly and efficiently. High-volume operations step up to rack ovens that bake whole trolleys at once, and some venues run a combi oven for the flexibility of steam plus convection in one unit. Most bakeries match the oven type to their lead product rather than looking for one oven that does everything.
Do you sell to wholesale and business buyers?
Yes — Commercial Kitchen Store supplies cafés, bakeries, restaurants and wholesale food producers across Australia, from single machines to full fit-outs. For multi-unit orders or help speccing a complete production line, call our Australian-based team on 1300 111 901 for tailored advice and a quote.
Do bakery machines run on single-phase power?
Countertop mixers, dough rollers and smaller provers generally run from a standard single-phase 10-amp outlet. Larger floor-model mixers, sheeters and deck ovens often require three-phase power, which many cafés and new sites don't have by default — check each product's spec sheet and confirm your site's supply with a licensed electrician before you order.
Do you deliver bakery equipment across Australia?
Yes, we ship Australia-wide, including heavy floor-model machines delivered by freight carrier. Our range carries verified customer reviews on each product page, and our Granville, NSW team is on 1300 111 901 if you need delivery-access or installation guidance before ordering.
Helpful Resources
Planning your bakery equipment purchase? These free guides from our team cover the options, costs and Australian compliance requirements before you buy:
Spiral Mixers FS Series - FS50M
One of our most robust, high-functioning stock standard spiral mixers, the FS50M is one size in an impressive range of high-quality dough mixers from bakery equipment expert – Bakermax.
The FS50M is made purely for pizzerias, cafes, bakeries and restaurants who require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals.
Bakermax’s dough machines are top of the line and have proved time and time again to beat out most other dough equipment in terms of performance, function and build.
The FS50M is standard in size, holding up to 54 litres, and can accommodate most bakeries, pizzerias and cafes.
This heavy-duty mixer is strong and durable and features a stainless-steel cover and safeguard.
Manual Control Panel
Stainless steel cover with safe guard
CE certification
Strong & durable
Clean easily
Fully automatic
54 ltr
Max Dry Ingredients*: 20 kg
Product range comes in various sizes
Dimension:
480W X 840mmD X 1000H
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 3kW; 15A outlet required
40 Litre Belt Drive Three Speed Mixer - B40KG
The huge, belt-driven three speed (B40KG) planetary mixer is powerful and robust. This big unit has a power rating of (2000/10 W/A) with dimensions set at (620×630×1011mm).
This speed mixer comes to us from Bakermax, one of our biggest catering equipment suppliers today, bringing use the finest, most widely used products.
Made for use in bakeries and pizzerias – this planetary mixer is the go-to equipment appliance to mix dough and dough portions together to create a firmer texture for baking, cooking or later use.
Special Motors For Reliability & Long Life
Superior Design To Other Machines On The Market
Interlocked Safety Guard
Max. dry flour: 4.5kg
Bowl capacity: 40L
Motor power(kW): 1.5
Speed(RPM): 80/160/310
All Mixers Have A Stainless Steel Bowl & Come Standard With Dough Hook, Beater & Whisk
Three-Speed
Belt Driven
2 Years Parts and Labour Warranty
Power: 2kW; 10A
Tyron Fixed Head Heavy Duty 45L Spiral Mixer SCP45
Key Features
Litres: 45
Bowl Size: 500x270
Min-Max Flour (kg): 0.25~20
Kneading Capacity(kg) : 30
Transmission: Belt and Variable Frequency Drive
Double action and 10 speeds
Able to memorize the user’s preferred mixing speed
With Timer and Inching reverse function
Safety guard included
Positive reverse
Adjustable feet and 4 castors
Digital control panel with speed display and operating time display
Programmable work steps
Automatically adjusts speed and maintains power output
Optimize the transmission structure
Error code system
Easy to Clean
Various built-in protection programs such as overload protection and overheating protection
Suitable for 50 to 57% hydration recipe
Simple control panel
User-centred design
1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Registered Within 14D Of Invoice
Product Dimensions: 520(W) x 850(D) x 930(H)mm
Power: 240V; 2.6kW/15A
The Moretti Forni iM25 is a Single Speed Fixed Bowl Spiral Mixer - 25kg, supplied in Australia by Euroquip. Power supply is 240V, 1.1kW, 5A.Why operators choose it
External footprint 430(W) x 748(D) x 760(H)mm
Power supply 240V, 1.1kW, 5A
Net weight 95kg – plan access and floor loading before delivery
Built in Italy
Made In Italy
Single speed - fixed bowl
Chain driven
Specifications
Model
iM25
Brand
Moretti Forni
External dimensions
430(W) x 748(D) x 760(H)mm
Net weight
95kg
Shipping weight
95kg
Power
240V, 1.1kW, 5A
Country of origin
Italy
Warranty
12 Months
Where it suitsThe iM25 is suited to bakeries, pizzerias and production kitchens preparing dough in volume. Confirm the 430(W) x 748(D) x 760(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Bakery Equipment, Commercial Spiral Mixers, Moretti Forni.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions
What are the dimensions of the iM25?
It measures 430(W) x 748(D) x 760(H)mm.
What power supply does the iM25 need?
It requires 240V, 1.1kW, 5A. Final connection should be made by a qualified installer.
What warranty does the iM25 come with?
It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.
Bonvue Short Modern Cake & Food Display REFRIGERATED • 2 to 8°C Ambient 40ºC & 90% RH Featuring Adjustable shelving, allows you to configure the display to your retail needs. Worth a genuine look if you want a striking exhibit Adjustable shelving allows multiple display options Adjustable shelving LED lighting Digital temp. control & read-out Easy to clean Stainless steel base Advanced design Sliding rear glass doors on chilled display Danfoss EBM-Pabst fans Secop compressors Triple glazed glass Heated front glass Self-evaporating drainage *Allow 100mm clearance for installation,all vents must be left clear
2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 621W
•Cool white LED strip lighting•Black brushed #304 stainless steel body•Easily removable front and side stainless panels•Easily accessible cooling system and controller for simple cleaning and maintenance•Removable condenser filter for easy cleaning•2 levels frosted glass shelves with stainless steel base shelf•ITO Heated tempered glass front, top and sides•Ambient 32°C at 82% RH•Unit can be run as ambient display by turning on lights only•Ventilated cooling system•Auto defrost•Operating temperature 2°C ~ 8°C •Cold 1200mm wide•385lt•Manufacturer Code: NR740V
Product Dimensions: 1200(W) x 1200(H) x 680(D)mm
•Cool white LED strip lighting•Black brushed #304 stainless steel body•Easily removable front and side stainless steel panels•Easily accessible cooling system and controller for simple cleaning and maintenance•Removable condenser filter for easy cleaning•1 level frosted glass shelf with stainless steel base shelf•ITO Heated tempered glass front, top and sides•Ambient 32°C at 82% RH•Unit can be run as ambient display by turning on lights only•Ventilated cooling system•Auto defrost•Operating temperature 2°C ~ 8°C•Cold 1200mm wide•260lt•Manufacturer Code: NLR740V
Product Dimensions: 1200(W) x 1000(H) x 680(D)mm
The Yasaki HRM-50 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 42 L food-grade stainless steel bowl rated to 30 kg of dough per batch and up to 140 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts.
Why operators choose the HRM-50
42 L bowl rated to 30 kg of dough — sized for high-volume bakeries and multi-site production.
140 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork.
Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds.
4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor.
Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine.
Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt.
24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage.
Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard.
Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive.
CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs.
Specifications
Brand
Yasaki
Model / MPN
HRM-50
Type
Tilting head dough mixer (rotating bowl)
Bowl volume
42 L
Maximum dough capacity
30 kg per batch
Dough output
140 kg/h
Bowl dimensions
450 x 260 mm
Agitator speed
98 rpm
Bowl rotation speed
10 rpm
Power
220-230 V, 1.5 kW, 10 A
Plug
Standard 10 A single-phase
Control panel
24 V low voltage - 30-minute timer, start, main switch, emergency stop
Construction
4-8 mm welded hot-rolled steel frame, painted exterior
Food-contact materials
Food-grade stainless steel (bowl, safety guard, dough guide, hook)
Head
Tilting, with removable bowl
Safety
Bowl guard, emergency stop, motor overload protection
Certification
CE certified
Protection rating
IPX23
Dimensions (W x D x H)
820 x 485 x 726 mm
Packed dimensions (W x D x H)
900 x 550 x 880 mm
Net weight
125 kg
Packed weight
140 kg
Warranty
Two Years Parts and Labour Warranty
The HRM-50 is the largest of the three, built for high-volume bakeries, wholesale production and multi-site kitchens - 30 kg a batch at 140 kg/h is genuine production throughput rather than back-of-house capacity. Its 125 kg mass and 820 mm footprint mean it wants a dedicated, level position with clear access around the head. Smaller venues rarely need this much bowl and should look at the HRM-20 or HRM-30.
The HRM range is rated by dough weight — 30 kg a batch at 140 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range.
The HRM-50 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 125 kg net (140 kg packed, 900 x 550 x 880 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms.
Frequently asked questions
How much dough can the Yasaki HRM-50 mix in one batch?
The HRM-50 is rated to 30 kg of dough per batch in its 42 L bowl, with a throughput of up to 140 kg/h.
Is the HRM-50 a spiral mixer or a planetary mixer?
It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins.
What power supply does the HRM-50 need?
A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required.
Can the bowl be removed for cleaning?
Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel.
What are the dimensions and weight of the HRM-50?
It measures 820 x 485 x 726 mm (W x D x H) and weighs 125 kg net. Packed for freight it is 900 x 550 x 880 mm and 140 kg, so allow for pallet delivery and two-person placement.
Does this mixer have variable speed control?
Speed control buttons are fitted to the V-model version of this series only. The HRM-50 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm.
How much clearance does the mixer need?
The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone.
What warranty does the Yasaki HRM series come with?
Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.
The Bonvue GAN-1800RF3 is a 1800mm wide refrigerated cake and food display fridge that keeps pastries, desserts, and chilled food at 2–8°C while presenting them attractively through heated double-glazed glass with LED shelf lighting. Designed for high-volume foodservice operations where display quality and consistent temperature are equally critical.
Why operators choose the GAN-1800RF3
925 L capacity across 3 shelves plus base — substantial display area to merchandise a full range of pastries, cakes, and chilled food items without compromising presentation.
Heated double-glazed glass — eliminates condensation on the viewing glass so product is always clearly visible to customers, even in high-humidity kitchen environments.
LED lighting on every shelf — draws attention to displayed products and enhances colour rendering without adding heat to the cabinet interior.
Rear sliding removable doors — allow quick service access and are easily removable for thorough cleaning of the display interior.
Secop compressor with ventilated cooling and auto defrost — maintains 2–8°C reliably with built-in humidity control; auto defrost reduces daily maintenance requirements.
Digital temperature control and castors — precise set-point management and easy repositioning within the café or patisserie floor layout.
Specifications
Brand
Bonvue
Model / MPN
GAN-1800RF3
Type
Cake Display Fridge
Capacity
925 L
Number of Shelves
3 shelves plus base
Temperature Range
2°C ~ 8°C
Ambient Temperature Rating
32°C at 60% RH
Glass Type
Double glazed, heated
Lighting
LED on each shelf
Compressor
Secop
Cooling System
Ventilated, humidity controlled
Defrost
Auto
Rear Access
Rear sliding removable doors
Temperature Control
Digital
Mobility
Fitted with castors
Power Supply
240V; 870W; 10A
Power Type
Electric
External Construction
Stainless Steel
Colour
Black & Stainless Steel
Product Dimensions (W x D x H)
1800 x 730 x 1350mm
Packed Dimensions (W x D x H)
1950 x 780 x 1450mm
Net Weight
360 kg
Warranty
12 Months Parts & Labour + 12 Months Parts (with registration within 14 days)
Country of Manufacture
China
Venue suitability: The GAN-1800RF3 suits patisseries, cake shops, cafés, hotel buffet stations, and food courts requiring a large-format refrigerated display. The 1800mm width and 925 L capacity support high-volume display needs, while the heated-glass construction maintains clear visibility in ambient conditions up to 32°C. Operators across the Cake Display Fridges category use units like this to reduce product handling while keeping display stock at food-safe temperatures. The full Bonvue range is available for complementary refrigerated display and storage solutions.
Installation & delivery: The GAN-1800RF3 ships as a freestanding unit on castors — position on a level surface with adequate rear clearance for service access. Ensure a dedicated 240V/10A single-phase circuit. Dispatched Australia-wide.
Frequently asked questions
What temperature does the GAN-1800RF3 maintain?The unit operates at 2°C to 8°C and is rated for ambient environments up to 32°C at 60% relative humidity.
How many shelves does the GAN-1800RF3 have?It has 3 adjustable shelves plus a mirrored stainless steel base, providing four display levels in total.
Does the GAN-1800RF3 have heated glass?Yes — the front glass is double-glazed and heated to prevent condensation, ensuring products remain clearly visible at all times.
What is the warranty on the GAN-1800RF3?The GAN-1800RF3 includes 12 months parts and labour plus a further 12 months parts-only cover for products registered within 14 days of invoice — 24 months total with registration.
Does the unit require specialist installation?No — the GAN-1800RF3 is a plug-in unit requiring a standard 240V/10A single-phase outlet. Ensure adequate rear clearance for ventilation and servicing.
•Cool white LED strip lighting•Black brushed #304 stainless steel body•Easily removable front and side stainless panels•Easily accessible cooling system and controller for simple cleaning and maintenance•Removable condenser filter for easy cleaning•3 levels frosted glass shelves with stainless steel base shelf•ITO Heated tempered glass front, top and sides•Ambient 32°C at 82% RH•Unit can be run as ambient display by turning on lights only•Ventilated cooling system•Auto defrost•Operating temperature 2°C ~ 8°C •Cold 1200mm wide•480lt•Manufacturer Code: NSR740V
Product Dimensions: 1200(W) x 1350(H) x 680(D)mm
•Black brushed #304 stainless steel interior and exterior•Triple glazed ITO safety glass with heater•1/3 HP compressor•2 x Rear sliding drawers with illuminated base•Maximum loading height of drawer 300mm•Manufacturer's code: P740VT2
Product Dimensions: 1200(W) x 1200(H) x 700(D)mm
SG090FA-2XB Bonvue Chilled Food Display This smaller Bonvue chilled cake display comes to us from Bonvue, one of the premium catering equipment brands in the business. This cake display aims to provide an eye-catching space to present your culinary work, straight from the kitchen. This impressive cake display has two levels of shelving, strong secop compressors for functionality, LED lighting to see inside the interior, self-evaporating drainage to remove moisture, digital temperature control, sliding glassed rear doors, triple glazed front with heated filaments – all encased within a stainless-steel framework. Refrigerated 2 to 8°C Ambient 40ºc & 90% Rh 900 mm Wide 3 Display Levels Black Trim & Shelving Triple Glazed Front With Heated Wire Filaments To Stop Condensation Secop Compressors German Ëbm-Pabst Fans Illuminated Front Panel Lighting Over Each Level Self Evaporating Drainage Digital Temp. Control & Read-Out Sliding Rear Glass Doors Very High Humidity Easy To Clean 2 Levels Of Wired Shelving Plus Floor Net Capacity: 340L * Also Subject To The Terms In The Warranty Section Of Our Terms & Conditions 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 750W
Prismafood Single Door 12 Tray Food Proving Chamber- TP4-44 Working Temperature: 60°C Power Supply: 240 volt / Hz Power: 2kW Load Capacity: 12 Trays Space between trays: 12 cm External Dimension: 110 x 96.4 x 90 cm 1 Year Parts and Labour WarrantyPower: 240V ; 2kW ; 10A
Fixed head/bowl
38kg finished product
25kg dry flour
Bowl, hook, shaft all stainless steel
Supplied with castors
Bowl speed 10rpm
Spiral speed 100rpm
water to flour ratio is 50%
Bowl size 500 x 270
Manufacturer Code: IM44
Product Dimensions: 860(W) x 790(H) x 530(D)mm
Tyron Heavey Duty Planetary Mixer 40L B40GX
Key Features:
HEAVY DUTY PLANETARY MIXER
Transmission: Belt and Variable Frequency Drive
Full body is made of steel material and scratch-resistant materials
10 variable speeds available
Able to memorize the user's preferred mixing speed
Digital timer
Safety guard included
Includes wire whisk, dough hook, and flat beater
BB60GX and B80GX including automatic bowl positioning adjustment with trolley
Various built-in protection programs such as overload protection and overheating protection
Able to tolerate large current fluctuations and avoid motor damage
Moisture & Corrosion resistant
Power system generates lower heat
Patented power system results in lower noise levels
Simple control panel
Front-mounted controls
Error code system
Easy to Clean
Warranty: 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
Power: 240V; 1500W/10A
SL830V Bonvue Chilled Food Display
The smaller deluxe display from catering equipment giant, Bonvue, is an ideal cake display fridge necessary for any bakery or cafe wanting to gain the competitive edge. This unit aims to provide an impressive view for showcasing pastries, cakes, wraps, sandwiches and light meals within a cooled environment.
This deluxe cake display has three adjustable shelves, powerful secop compressors for functionality, a stainless-steel frame for sturdiness, LED lighting to ease interior viewing, digital temperature control and a triple glazed front with heated filaments.
Any bakery or café wanting an ideal and perfected cake display unit for their business needs to look no further than the appealing and robust Bonvue deluxe display.
Ambient 40ºc & 90% Rh
Refrigerated 2 to 8ºC
4 Display Levels
Black Trim & Shelving
Triple Glazed Front With Heated Wire Filaments To Stop Condensation
900 mm Wide
Secop Compressors
German Ëbm-Pabst Fans
Lighting Over Each Level
Self Evaporating Drainage
Digital Temp. Control & Read-Out
Sliding Rear Glass Doors
Very High Humidity
Easy To Clean
3 Levels Of Wired Shelving Plus Floor
Net Capacity: 420L
* Also Subject To The Terms In The Warranty Section Of Our Terms & Conditions
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
Power: 240V; 621W
900 mm wide Chilled Curved Glass Stainless Steel Food DisplayTEMPERATE thermaster4 Display LevelsBlack Trim & Shelving triple glazed front with heated wire filaments to stop condensation Ambient 40ºC & 90% RH 2 to 8ºC Secop compressors German ËBM-Pabst fans Lighting over each level Self evaporating drainage Digital temp. control & read-out Sliding rear glass doors Easy to clean 3 levels of wired shelving plus floor Net Capacity: 310L 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 616W
The Moretti Forni iM38 is a Single Speed Fixed Bowl Spiral Mixer - 38kg, supplied in Australia by Euroquip. Power supply is 240V, 1.5kW, 7A.Why operators choose it
External footprint 450(W) x 805(D) x 760(H)mm
Power supply 240V, 1.5kW, 7A
Net weight 105kg – plan access and floor loading before delivery
Built in Italy
Made in Italy
Single speed - fixed bowl
Chain driven
Specifications
Model
iM38
Brand
Moretti Forni
External dimensions
450(W) x 805(D) x 760(H)mm
Net weight
105kg
Shipping weight
105kg
Power
240V, 1.5kW, 7A
Country of origin
Italy
Warranty
12 Months
Where it suitsThe iM38 is suited to bakeries, pizzerias and production kitchens preparing dough in volume. Confirm the 450(W) x 805(D) x 760(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Bakery Equipment, Commercial Spiral Mixers, Moretti Forni.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions
What are the dimensions of the iM38?
It measures 450(W) x 805(D) x 760(H)mm.
What power supply does the iM38 need?
It requires 240V, 1.5kW, 7A. Final connection should be made by a qualified installer.
What warranty does the iM38 come with?
It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.
The Moretti Forni iMSP 25/2 is a Double Speed Fixed Bowl Spiral Mixer - 25kg, supplied in Australia by Euroquip. Power supply is 415V, 1.4kW, 4A.Why operators choose it
External footprint 430(W) x 748(D) x 760(H)mm
Power supply 415V, 1.4kW, 4A
Net weight 95kg – plan access and floor loading before delivery
Built in Italy
2 Chain driven
Easy to use controls - with stop timer
On full rotation castors (2 with brakes)
Specifications
Model
iMSP 25/2
Brand
Moretti Forni
External dimensions
430(W) x 748(D) x 760(H)mm
Net weight
95kg
Shipping weight
95kg
Power
415V, 1.4kW, 4A
Country of origin
Italy
Warranty
12 Months
Where it suitsThe iMSP 25/2 is suited to bakeries, pizzerias and production kitchens preparing dough in volume. Confirm the 430(W) x 748(D) x 760(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Bakery Equipment, Commercial Spiral Mixers, Moretti Forni.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions
What are the dimensions of the iMSP 25/2?
It measures 430(W) x 748(D) x 760(H)mm.
What power supply does the iMSP 25/2 need?
It requires 415V, 1.4kW, 4A. Final connection should be made by a qualified installer.
What warranty does the iMSP 25/2 come with?
It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.
The BakerMax FS60M is a heavy-duty commercial spiral dough mixer that develops bread, pizza and wrap dough consistently across high-volume production runs.
Why operators choose the FS60M
64 L bowl, 25 kg max flour — sized for the dough demands of busy pizzerias, cafes and bakeries.
Two fixed speeds (150 & 200 RPM) — gentle incorporation then fast gluten development from one machine.
Stainless steel bowl, hook, shaft and cover — durable, food-safe and easy to wipe down.
Wire safety guard with overheat protector — safer operation through long mixing cycles.
Single-phase 240V power — runs from a standard 15A outlet, no three-phase install required.
Specifications
Brand
BakerMax
Model / MPN
FS60M
Type
Spiral Dough Mixer
Bowl Capacity
64 L
Max Flour Capacity
25 kg
Speeds
2 (150 & 200 RPM)
Power
240V; 3kW; 15A; single phase
Construction
Stainless steel bowl, hook, shaft & cover
Product Dimensions
480(W) x 840(D) x 1000(H)mm
Packed Dimensions
600(W) x 960(D) x 1130(H)mm
Net Weight
190 kg
Certification
CE
Country of Manufacture
China
Warranty
2 Years Parts & Labour
Venue suitability: Built for pizzerias, cafes, bakeries and restaurants producing breads, wraps and pizza bases in volume, where consistent dough development matters shift after shift.
It sits within our range of Commercial Spiral Mixers, and you can see the full BakerMax bakery line-up for matching dough and bakery equipment.
Installation & delivery: Runs from a standard single-phase 15A outlet with no three-phase install required. Dispatched Australia-wide.
Frequently asked questions
What size bowl does the FS60M have? The FS60M has a 64 litre stainless steel bowl.
How much flour can the FS60M handle? Maximum dry flour capacity is 25 kg, based on bread flour with a minimum 55% water content.
How many speeds does it have? Two fixed speeds, 150 RPM and 200 RPM, for incorporation and dough development.
What power supply does the FS60M need? It runs on 240V single-phase power and requires a 15A outlet (3kW).
What warranty comes with the FS60M? It is covered by a 2 Years Parts & Labour warranty.
•Cool white LED strip lighting •Black brushed #304 stainless steel body •Easily removable front and side stainless steel panels •Easily accessible cooling system and controller for simple cleaning and maintenance •Removable condenser filter for easy cleaning •1 level frosted glass shelf with stainless steel base shelf •ITO Heated tempered glass front, top and sides •Ambient 32°C at 82% RH •Unit can be run as ambient display by turning on lights only •Ventilated cooling system •Auto defrost •Operating temperature 2°C ~ 8°C•Cold 1500mm wide •325lt •Manufacturer Code: NLR750VProduct Dimensions: 1500(W) x 1000(H) x 680(D)mm
Bonvue Short Modern Cake & Food Display
REFRIGERATED • 2 to 8°C
Ambient 40ºC & 90% RH
The Bonvue Short Modern Cake & Food Display delivers a sleek, contemporary way to present cakes, pastries, and chilled foods with maximum visual impact. Its clean lines and bright visibility draw customer attention, while flexible shelving lets you arrange products in the most appealing layout. Ideal for cafés, bakeries, and retail spaces, this display enhances presentation quality and creates a professional, inviting atmosphere. Designed for everyday commercial use, it ensures your products always look fresh, enticing, and ready to inspire customer purchases.
Adjustable shelving allows multiple display options
Adjustable shelving
LED lighting
Digital temp. control & read-out
Easy to clean
Stainless steel base
Advanced design
Sliding rear glass doors on chilled display
Danfoss EBM-Pabst fans
Secop compressors
Triple glazed glass
Heated front glass
Self-evaporating drainage
*Allow 100mm clearance for installation,all vents must be left clear
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration.
Power: 240V; 792W
•Cool white LED strip lighting•Black brushed #304 stainless steel body•Easily removable front and side stainless panels•Easily accessible cooling system and controller for simple cleaning and maintenance•Removable condenser filter for easy cleaning•3 levels frosted glass shelves with stainless steel base shelf•ITO Heated tempered glass front, top and sides•Ambient 32°C at 82% RH•Unit can be run as ambient display by turning on lights only•Ventilated cooling system•Auto defrost•Operating temperature 2°C ~ 8°C •Cold 1500mm wide•605lt•Manufacturer Code: NSR750V
Product Dimensions: 1500(W) x 1350(H) x 680(D)mm
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