Bakery Equipment

The Mecnosud DRM1040 is a benchtop parallel dough roller that sheets dough portions from 100 g to 700 g into consistent, evenly rolled bases for pizza, flatbread and pastry production.Why operators choose the DRM1040 Parallel twin-roller sheeting — passes dough through two 40 cm rollers for an even, round base every time. Hands-free operation — the included foot pedal lets staff feed dough while keeping both hands on the portion. Wide portion range — handles 100 g to 700 g balls, covering personal through to large bases. Stainless steel body — wipe-clean construction built for daily commercial use. Safety guards fitted — clear roller guards protect operators during running. Specifications Brand Mecnosud Model / MPN DRM1040 Type Dough Roller (Parallel) Roller width 40 cm Dough portion range 100–700 g Power 240V; 0.375 kW; single phase Construction Stainless Steel Foot pedal Included Product dimensions 520 (W) x 450 (D) x 750 (H) mm Packed dimensions 850 (W) x 670 (D) x 490 (H) mm Net weight 45 kg Country of manufacture Italy Warranty 12 months on-site Venue suitability: Ideal for pizzerias, bakeries, cafes and high-volume kitchens that need fast, repeatable dough bases without hand-rolling. It sits well alongside other Dough Rollers and Rounders, and the wider Mecnosud bakery range covers complementary sheeters and mixers.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special wiring needed. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM1040 handle? It rolls dough balls from 100 g up to 700 g.What is the roller width? The DRM1040 has 40 cm parallel rollers.Does it include a foot pedal? Yes — a foot pedal is supplied for hands-free operation.What power supply does it need? A standard 240V single-phase outlet; it draws 0.375 kW.Where is it made and what warranty does it carry? It is manufactured in Italy and comes with a 12-month on-site warranty.

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The Prismafood DSA420RP is a benchtop pizza dough roller that shapes portioned dough into round bases up to 40cm in diameter in a single pass, without warming the dough or altering its characteristics. Why operators choose the DSA420RP Two roller pairs — rolls a dough ball into a finished 40cm base in one feed, with no specialist operator required. Adjustable thickness — disc thickness sets from 0 to 4mm for pizza, bread, cakes and small pies. Hands-free feeding — included foot pedal keeps both hands on the dough. Stainless steel build — durable body and internal components for prolonged, reliable service. Electromechanical control — simple, robust operation that keeps the dough cool and unaltered. Specifications Brand Prismafood Model / MPN DSA420RP Type Pizza Dough Roller Dough base diameter 40cm Sheet thickness Adjustable 0-4mm Control Electromechanical Foot pedal Included Construction Stainless steel Power 230V, 50/60 Hz, single phase; 10A outlet required Product dimensions 540(W) x 410(D) x 680(H)mm Packed dimensions 610(W) x 680(D) x 1040(H)mm Net weight 38kg Country of manufacture Italy Warranty 2 years parts & labour Venue suitability: Suits pizzerias, bakeries and cafes that produce a steady run of consistent round bases and want to take the skill and time out of hand-stretching dough. It sits alongside the rest of our dough rollers and rounders range for kitchens scaling up their dough prep. Installation & delivery: Plugs into a standard 230V outlet on a 10A supply — no special installation required. Dispatched Australia-wide. Frequently asked questions What size base does the DSA420RP roll? It shapes dough into round bases up to 40cm in diameter. Can I adjust how thick the base is? Yes — the disc thickness is adjustable from 0 to 4mm. Does it come with a foot pedal? Yes, a foot pedal is included for hands-free operation. What power supply does it need? A standard 230V single-phase outlet on a 10A circuit. What warranty does it carry? It is covered by a 2 year parts and labour warranty.

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Tyrone Heavey Duty Planetary Mixer 20L – B20GX Key Features: HEAVY DUTY PLANETARY MIXER Transmission: Belt and Variable Frequency Drive Full body is made of steel material and scratch-resistant materials 10 variable speeds available Able to memorize the user's preferred mixing speed Digital timer Safety guard included Includes wire whisk, dough hook, and flat beater BB60GX and B80GX including automatic bowl positioning adjustment with trolley Various built-in protection programs such as overload protection and overheating protection Able to tolerate large current fluctuations and avoid motor damage Moisture & Corrosion resistant Power system generates lower heat Patented power system results in lower noise levels Simple control panel Front-mounted controls Error code system Easy to Clean Warranty: 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of InvoicePower: 240V; 1000W/10A

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PRISMAFOOD Pizza Dough Roller DSAT420 The Prismafood DSA Touch & Go Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. Unique of its kind, this rolling machine is equipped with sensors for the automatic start. The selection of the thickness for the final dough is a quick and user-friendly operation and, thanks to the simple digital panel, setting the operating time is simple and instantaneous. It will be sufficient to insert the dough at the input slot and the rolling machine will automatically activate maintaining the maximum safety for the operator. The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”, in this way the equipment stops itself at the end of the set time. Thanks to this innovative device you can save energy, working time for the operator and reduce the wear of mechanical components. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm. Key Features With exclusive automatic Touch and Go system (patented) Equipped with sensors for the automatic start Tilted upper roller Ideal for round pizza thanks to the presence of the central sling bar Gear transmission system Thickness adjustment knob on both rollers Thickness adjustable from 0 to 5 mm Rollers protection in transparent plexiglass for maximum safety with optimal visibility The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET” Energy and time saving – reduce the wear of mechanical components Guarantees optimal results and large production volumes Dough weight: 210 – 700g 2 Years Parts and Labour Warranty Power: 240V 250W/10A

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Tyron Fixed Head Heavy Duty 23L Spiral Mixer SCP23   Key Features Litres: 23 Bowl Size: 360x210 Min-Max Flour (kg): 0.25~8 Transmission: Belt and Variable Frequency Drive Double action and 10 speeds Able to memorize the user’s preferred mixing speed With Timer and Inching reverse function Safety guard included Positive reverse Adjustable feet and 4 castors Digital control panel with speed display and operating time display Programmable work steps Automatically adjusts speed and maintain power output Optimize the transmission structure Error code system Easy to Clean Various built-in protection programs such as overload protection and overheating protection Suitable for 50 to 57% hydration recipe Simple control panel User-centred design   1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Registered Within 14D Of Invoice Product Dimensions: 500(W) x 730(D) x 770(H)mm Power: 240V; 1.3W/10A  

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The Yasaki HRM-30 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 33 L food-grade stainless steel bowl rated to 20 kg of dough per batch and up to 100 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts. Why operators choose the HRM-30 33 L bowl rated to 20 kg of dough — sized for steady daily production in bakeries and busy pizzerias. 100 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork. Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds. 4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor. Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine. Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt. 24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage. Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard. Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive. CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs. Specifications Brand Yasaki Model / MPN HRM-30 Type Tilting head dough mixer (rotating bowl) Bowl volume 33 L Maximum dough capacity 20 kg per batch Dough output 100 kg/h Bowl dimensions 398 x 260 mm Agitator speed 98 rpm Bowl rotation speed 10 rpm Power 220-230 V, 1.5 kW, 10 A Plug Standard 10 A single-phase Control panel 24 V low voltage - 30-minute timer, start, main switch, emergency stop Construction 4-8 mm welded hot-rolled steel frame, painted exterior Food-contact materials Food-grade stainless steel (bowl, safety guard, dough guide, hook) Head Tilting, with removable bowl Safety Bowl guard, emergency stop, motor overload protection Certification CE certified Protection rating IPX23 Dimensions (W x D x H) 798 x 433 x 725.8 mm Packed dimensions (W x D x H) 875 x 500 x 880 mm Net weight 118 kg Packed weight 133 kg Warranty Two Years Parts and Labour Warranty The HRM-30 is the mid-point of the range and the usual choice for established bakeries, pizzerias and pub kitchens running dough every service - 20 kg a batch and 100 kg/h covers continuous daily production without tying up a second machine. At 118 kg it is a fixed install on a level floor rather than a machine you reposition between tasks. Venues doing occasional small batches will be better served by the HRM-20. The HRM range is rated by dough weight — 20 kg a batch at 100 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range. The HRM-30 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 118 kg net (133 kg packed, 875 x 500 x 880 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms. Frequently asked questions How much dough can the Yasaki HRM-30 mix in one batch? The HRM-30 is rated to 20 kg of dough per batch in its 33 L bowl, with a throughput of up to 100 kg/h. Is the HRM-30 a spiral mixer or a planetary mixer? It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins. What power supply does the HRM-30 need? A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required. Can the bowl be removed for cleaning? Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel. What are the dimensions and weight of the HRM-30? It measures 798 x 433 x 725.8 mm (W x D x H) and weighs 118 kg net. Packed for freight it is 875 x 500 x 880 mm and 133 kg, so allow for pallet delivery and two-person placement. Does this mixer have variable speed control? Speed control buttons are fitted to the V-model version of this series only. The HRM-30 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm. How much clearance does the mixer need? The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone. What warranty does the Yasaki HRM series come with? Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.

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Spiral Mixers FS Series The FS40M is another powerful spiral mixer in FED’s huge line up of mixers and bakery equipment. This robust mixer comes from Bakermax, who are a prime supplier of dough mixers and bakery equipment. This strong unit is made for pizzerias, bakeries and restaurants or cafes that require a dough mixing process for their ingredients to produce bread, wraps, pizza and other bread-based meals. The FS40M is a stock standard mixer in terms of size and can easily accommodate most cafe, pizzeria and bakery bread quantities – fitting up to 40 litres! This unit contains a stainless-steel cover and safeguard. Manual Control Panel Stainless steel cover with safeguard CE certification Strong & durable Clean easily Fully automatic 40 ltr Max-Dry Ingredients*:16 kg Product range comes in various sizes Maximum capacities are based on dry bread flour and a minimum of 55% water content Dimension: 480W X 840mmD X 1000H Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty. 2 Years Parts and Labour Warranty Power: 240V; 3kW; 15A outlet required

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Prismafood Pizza Dough Roller - DSA500RP 26 to 45cm Ø Pizza Base 220 to 900g Dough Weight Stainless Steel Bodies Meets Health & Safety Regulations Foot Pedal Thermal Motor Protection 2 Years Parts and Labour Warranty Power: 230V/50Hz; 25W;

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The Somerset turnover machine offers a practical solution for producing many popular filled dough products including calzones, empanadas, pies, pasties, parcels, turnovers and samosas. Speed up your production and maintain product consistency with this cost-effective solution. Features and Benefits: This simple to use hand-operated machine quickly and consistently folds, crimps, trims and seals all in one operation Produce up to 500 pieces per hour Increase production and significantly decrease labour time Crimps without the need for an eggwash or other sealant around the edges Many different interchangeable dies available to suit different product shapes and sizes Many different shape and size dies available For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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Spiral Mixers FS Series - FS50M One of our most robust, high-functioning stock standard spiral mixers, the FS50M is one size in an impressive range of high-quality dough mixers from bakery equipment expert – Bakermax. The FS50M is made purely for pizzerias, cafes, bakeries and restaurants who require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals. Bakermax’s dough machines are top of the line and have proved time and time again to beat out most other dough equipment in terms of performance, function and build. The FS50M is standard in size, holding up to 54 litres, and can accommodate most bakeries, pizzerias and cafes. This heavy-duty mixer is strong and durable and features a stainless-steel cover and safeguard. Manual Control Panel Stainless steel cover with safe guard CE certification Strong & durable Clean easily Fully automatic 54 ltr Max Dry Ingredients*: 20 kg Product range comes in various sizes Dimension: 480W X 840mmD X 1000H Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty. 2 Years Parts and Labour Warranty Power: 240V; 3kW; 15A outlet required

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40 Litre Belt Drive Three Speed Mixer - B40KG The huge, belt-driven three speed (B40KG) planetary mixer is powerful and robust. This big unit has a power rating of (2000/10 W/A) with dimensions set at (620×630×1011mm). This speed mixer comes to us from Bakermax, one of our biggest catering equipment suppliers today, bringing use the finest, most widely used products. Made for use in bakeries and pizzerias – this planetary mixer is the go-to equipment appliance to mix dough and dough portions together to create a firmer texture for baking, cooking or later use. Special Motors For Reliability & Long Life Superior Design To Other Machines On The Market Interlocked Safety Guard Max. dry flour: 4.5kg Bowl capacity: 40L Motor power(kW): 1.5 Speed(RPM): 80/160/310 All Mixers Have A Stainless Steel Bowl & Come Standard With Dough Hook, Beater & Whisk Three-Speed Belt Driven 2 Years Parts and Labour Warranty Power: 2kW; 10A

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•Black brushed #304 stainless steel interior and exterior•Triple glazed ITO safety glass with heater•1/3 HP compressor•Rear sliding drawer with illuminated base•Maximum loading height of drawer 300mm•Manufacturer's code: P720VT1 Product Dimensions: 600(W) x 1200(H) x 700(D)mm

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Tyron Fixed Head Heavy Duty 34L Spiral Mixer – SCP34 Key Features: Litres: 34 Bowl Size: 400x260 Min-Max Flour (kg): 0.25~12.5 Kneading Capacity(kg) : 20 Transmission: Belt and Variable Frequency Drive Double action and 10 speeds Able to memorize the user’s preferred mixing speed With Timer and Inching reverse function Safety guard included Positive reverse Adjustable feet and 4 castors Digital control panel with speed display and operating time display Programmable work steps Automatically adjusts speed and maintains power output Optimize the transmission structure Error code system Easy to Clean Various built-in protection programs such as overload protection and overheating protection Suitable for 50 to 57% hydration recipe Simple control panel User-centred design 1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Registered Within 14D Of InvoiceProduct Dimensions: 520(W) x 850(D) x 860(H)mmPower: 240V; 1.8W/15A

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The Mecnosud SMM9925 is a commercial spiral dough mixer that develops bread, pizza and pasta doughs with a stationary spiral hook and rotating bowl for consistent, low-friction kneading. The fixed head and fixed bowl design keeps the footprint compact while the 33 L bowl handles up to 20 kg of finished dough per batch.Why operators choose the SMM9925 33 L bowl, 20 kg dough batches — works 12.5 kg of dry flour into 20 kg of finished product per mix. Spiral kneading action — fixed spiral hook with a rotating bowl develops gluten gently without overheating the dough. All-stainless contact parts — bowl, hook and shaft are stainless steel for hygiene and easy cleaning. Single-phase, plug-in power — 1.1 kW on a standard 240 V supply, so no three-phase install is required. Mobile and timed — supplied on castors with a built-in timer for repeatable batches. Specifications Brand Mecnosud Model / MPN SMM9925 Type Spiral Dough Mixer (fixed head / fixed bowl) Bowl Capacity 33 L Dough Capacity 20 kg finished product Flour Capacity 12.5 kg dry flour Bowl Size 400 x 260mm Bowl Speed 10 RPM Spiral Speed 100 RPM Minimum Water-to-Flour Ratio 50% Construction Stainless steel bowl, hook & shaft Power 240 V; 1.1 kW; single phase Product Dimensions 762(W) x 770(H) x 430(D)mm Packed Dimensions 470(W) x 780(D) x 850(H)mm Net Weight 95 kg Country of Manufacture Italy Warranty 2 years parts & labour Venue suitability: Suited to bakeries, pizzerias, pasta makers and busy cafe kitchens that mix dough in batches throughout the day and want a dependable, single-phase machine that rolls between prep stations. Browse the full range of Commercial Spiral Mixers or see other dough and bakery machines from Mecnosud to compare bowl sizes.Installation & delivery: Plugs into a standard 240 V single-phase outlet — no three-phase wiring needed. Supplied on castors for easy positioning. Dispatched Australia-wide.Frequently asked questionsHow much dough can the SMM9925 mix per batch? The 33 L bowl handles up to 20 kg of finished dough, made from around 12.5 kg of dry flour.What power supply does it need? It runs on a standard 240 V single-phase supply and draws 1.1 kW, so no three-phase installation is required.Is the bowl removable? No — this is a fixed head and fixed bowl model. The bowl, hook and shaft are all stainless steel.Can the machine be moved around the kitchen? Yes, it is supplied on castors so it can be rolled between prep stations and pushed aside for cleaning.What warranty does it carry? The SMM9925 comes with a 2-year parts and labour warranty.

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The Yasaki HRM-50 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 42 L food-grade stainless steel bowl rated to 30 kg of dough per batch and up to 140 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts. Why operators choose the HRM-50 42 L bowl rated to 30 kg of dough — sized for high-volume bakeries and multi-site production. 140 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork. Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds. 4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor. Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine. Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt. 24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage. Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard. Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive. CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs. Specifications Brand Yasaki Model / MPN HRM-50 Type Tilting head dough mixer (rotating bowl) Bowl volume 42 L Maximum dough capacity 30 kg per batch Dough output 140 kg/h Bowl dimensions 450 x 260 mm Agitator speed 98 rpm Bowl rotation speed 10 rpm Power 220-230 V, 1.5 kW, 10 A Plug Standard 10 A single-phase Control panel 24 V low voltage - 30-minute timer, start, main switch, emergency stop Construction 4-8 mm welded hot-rolled steel frame, painted exterior Food-contact materials Food-grade stainless steel (bowl, safety guard, dough guide, hook) Head Tilting, with removable bowl Safety Bowl guard, emergency stop, motor overload protection Certification CE certified Protection rating IPX23 Dimensions (W x D x H) 820 x 485 x 726 mm Packed dimensions (W x D x H) 900 x 550 x 880 mm Net weight 125 kg Packed weight 140 kg Warranty Two Years Parts and Labour Warranty The HRM-50 is the largest of the three, built for high-volume bakeries, wholesale production and multi-site kitchens - 30 kg a batch at 140 kg/h is genuine production throughput rather than back-of-house capacity. Its 125 kg mass and 820 mm footprint mean it wants a dedicated, level position with clear access around the head. Smaller venues rarely need this much bowl and should look at the HRM-20 or HRM-30. The HRM range is rated by dough weight — 30 kg a batch at 140 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range. The HRM-50 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 125 kg net (140 kg packed, 900 x 550 x 880 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms. Frequently asked questions How much dough can the Yasaki HRM-50 mix in one batch? The HRM-50 is rated to 30 kg of dough per batch in its 42 L bowl, with a throughput of up to 140 kg/h. Is the HRM-50 a spiral mixer or a planetary mixer? It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins. What power supply does the HRM-50 need? A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required. Can the bowl be removed for cleaning? Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel. What are the dimensions and weight of the HRM-50? It measures 820 x 485 x 726 mm (W x D x H) and weighs 125 kg net. Packed for freight it is 900 x 550 x 880 mm and 140 kg, so allow for pallet delivery and two-person placement. Does this mixer have variable speed control? Speed control buttons are fitted to the V-model version of this series only. The HRM-50 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm. How much clearance does the mixer need? The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone. What warranty does the Yasaki HRM series come with? Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.

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•Cool white LED strip lighting•Black brushed #304 stainless steel body•Easily removable front and side stainless panels•Easily accessible cooling system and controller for simple cleaning and maintenance•Removable condenser filter for easy cleaning•2 levels frosted glass shelves with stainless steel base shelf•ITO Heated tempered glass front, top and sides•Ambient 32°C at 82% RH•Unit can be run as ambient display by turning on lights only•Ventilated cooling system•Auto defrost•Operating temperature 2°C ~ 8°C •Cold 900mm wide•285lt•Manufacturer Code: NR730V Product Dimensions: 900(W) x 1200(H) x 680(D)mm

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•Cool white LED strip lighting•Black brushed #304 stainless steel body•Easily removable front and side stainless steel panels•Easily accessible cooling system and controller for simple cleaning and maintenance•Removable condenser filter for easy cleaning•1 level frosted glass shelf with stainless steel base shelf•ITO Heated tempered glass front, top and sides•Ambient 32°C at 82% RH•Unit can be run as ambient display by turning on lights only•Ventilated cooling system•Auto defrost•Operating temperature 2°C ~ 8°CCold 900mm wide•190lt•Manufacturer Code: NLR730V Product Dimensions: 900(W) x 1000(H) x 680(D)mm

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The Mecnosud SMM0018 is a spiral dough mixer that develops up to 15 kg of finished dough (10 kg of dry flour) per batch in a 20 L removable stainless steel bowl, built for bakeries, pizzerias and venues mixing dough through the day.Why operators choose the SMM0018 Removable tilting-head design — lift the head and lift out the bowl for fast loading, unloading and cleaning. Stainless steel bowl, hook and shaft — the dough-contact parts are stainless for hygiene and durability. Spiral mixing action — the fixed spiral and rotating bowl knead dough evenly with less friction heat than a planetary mixer. Single-phase 240V power — plugs into a standard outlet, no three-phase supply required. Supplied on castors — roll the mixer aside for cleaning or to free up bench space. Specifications Brand Mecnosud Model / MPN SMM0018 Type Spiral Dough Mixer (tilting head, removable bowl) Bowl Capacity 20 L Dough Capacity 15 kg finished dough Flour Capacity 10 kg dry flour Bowl Size 360 x 210mm Speeds Single speed (single phase) Bowl Speed 10 rpm Spiral Speed 100 rpm Min. Water-to-Flour Ratio 50% Power 240V; 0.9 kW; single phase Construction Stainless steel bowl, hook & shaft Mobility Supplied with castors Product Dimensions 700(W) x 390(D) x 702(H)mm Packed Dimensions 480(W) x 750(D) x 770(H)mm Net Weight 65 kg Country of Manufacture Italy Warranty 2 years parts & labour Venue suitability: Well suited to bakeries, pizzerias, cafes and commercial kitchens producing pizza bases, bread and bun doughs in moderate batches, where a compact single-phase mixer on castors is preferred over a fixed three-phase machine.Browse the full range of Commercial Spiral Mixers or see more dough and bakery equipment from Mecnosud to match the mixer to your output.Installation & delivery: Plugs into a standard single-phase 240V outlet and rolls into place on its castors — no fixed install required. Dispatched Australia-wide.Frequently asked questionsHow much dough can the SMM0018 mix? It handles up to 15 kg of finished dough or 10 kg of dry flour per batch in its 20 L bowl.What power supply does it need? A standard single-phase 240V outlet; it draws 0.9 kW, so no three-phase connection is required.Is the bowl removable? Yes — it has a tilting head and a removable bowl, so you can lift out the bowl for loading, unloading and cleaning.What are the mixing speeds? It runs at a single speed, with the bowl turning at 10 rpm and the spiral at 100 rpm.What warranty does it carry? It is covered by a 2-year parts and labour warranty.

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Looking for a reliable heavy-duty mixer that comes with multiple attachments? Then the Apuro 20ltr planetary mixer will be the product for you.The mixer is simple to clean and maintain, with the attachments being removable, and the bowl, whisk, dough hook and beater being dishwasher safe, this mixer can be cleaned efficiently when being used in busy environments. Also, the adjustable speed can be changed dependant on what food is being made, allowing your staff to produce the perfect consistency every time.The lever operated bowl lift makes it easy to lift and lower the bowl without needing to manually do it, saving time, and reducing any potential back aches from carrying heavy bowls. No technician is required to set up this machine, allowing you to use it almost instantly from delivery. Product features Capacity 5kg Flour & 7.5kg Dough Capacity Dimensions 794(H) x 558(W) x 558(D)mm Material Stainless Steel Power Type 4.8A, 1.1kW Voltage 230V Warranty 2 Years Weight 96kg Three speed settings Lever operated bowl lift Safety stop function Bowl safety guard Strong stainless steel bowl Mounted on stand for stability and ergonomic use Supplied with whisk, spiral dough hook and dough beater Maximum flour capacity: 5kg Maximum dough capacity: 8kg Plug Type: 1x 10amp Plug Spare wire whisk AF520 available on request

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Spiral Mixers SF Series Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer . Browse one of the most practical appliances for your bakery or pizzeria. We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands. Fixed Head: 40 Litre / 35kg Dough Features: Speed: Bowl 10RPM, Spiral arm 120RPM Italian made Hygenic stainless steel body Stainless steel bowl hooks & shaft Lift up safety guard Castors Simple to use controls Timer Max Flour 21.5 kg Water: 10.75 kg Dimension: 480W X 805D X 825H Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preferenceOverloading machines and/or using the incorrect speed can cause damage & will void warranty.   2 Years Parts and Labour Warranty Power: 240V; 1.1kW; 10A outlet required

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The BakerMax FS60M is a heavy-duty commercial spiral dough mixer that develops bread, pizza and wrap dough consistently across high-volume production runs. Why operators choose the FS60M 64 L bowl, 25 kg max flour — sized for the dough demands of busy pizzerias, cafes and bakeries. Two fixed speeds (150 & 200 RPM) — gentle incorporation then fast gluten development from one machine. Stainless steel bowl, hook, shaft and cover — durable, food-safe and easy to wipe down. Wire safety guard with overheat protector — safer operation through long mixing cycles. Single-phase 240V power — runs from a standard 15A outlet, no three-phase install required. Specifications Brand BakerMax Model / MPN FS60M Type Spiral Dough Mixer Bowl Capacity 64 L Max Flour Capacity 25 kg Speeds 2 (150 & 200 RPM) Power 240V; 3kW; 15A; single phase Construction Stainless steel bowl, hook, shaft & cover Product Dimensions 480(W) x 840(D) x 1000(H)mm Packed Dimensions 600(W) x 960(D) x 1130(H)mm Net Weight 190 kg Certification CE Country of Manufacture China Warranty 2 Years Parts & Labour Venue suitability: Built for pizzerias, cafes, bakeries and restaurants producing breads, wraps and pizza bases in volume, where consistent dough development matters shift after shift. It sits within our range of Commercial Spiral Mixers, and you can see the full BakerMax bakery line-up for matching dough and bakery equipment. Installation & delivery: Runs from a standard single-phase 15A outlet with no three-phase install required. Dispatched Australia-wide. Frequently asked questions What size bowl does the FS60M have? The FS60M has a 64 litre stainless steel bowl. How much flour can the FS60M handle? Maximum dry flour capacity is 25 kg, based on bread flour with a minimum 55% water content. How many speeds does it have? Two fixed speeds, 150 RPM and 200 RPM, for incorporation and dough development. What power supply does the FS60M need? It runs on 240V single-phase power and requires a 15A outlet (3kW). What warranty comes with the FS60M? It is covered by a 2 Years Parts & Labour warranty.

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