Bakery Equipment

PRISMAFOOD Pizza Dough Roller DSAT420 The Prismafood DSA Touch & Go Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. Unique of its kind, this rolling machine is equipped with sensors for the automatic start. The selection of the thickness for the final dough is a quick and user-friendly operation and, thanks to the simple digital panel, setting the operating time is simple and instantaneous. It will be sufficient to insert the dough at the input slot and the rolling machine will automatically activate maintaining the maximum safety for the operator. The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET”, in this way the equipment stops itself at the end of the set time. Thanks to this innovative device you can save energy, working time for the operator and reduce the wear of mechanical components. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm. Key Features With exclusive automatic Touch and Go system (patented) Equipped with sensors for the automatic start Tilted upper roller Ideal for round pizza thanks to the presence of the central sling bar Gear transmission system Thickness adjustment knob on both rollers Thickness adjustable from 0 to 5 mm Rollers protection in transparent plexiglass for maximum safety with optimal visibility The working time can be set from 10 to 35 seconds just by pushing the button “TIME SET” Energy and time saving – reduce the wear of mechanical components Guarantees optimal results and large production volumes Dough weight: 210 – 700g 2 Years Parts and Labour Warranty Power: 240V 250W/10A

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Tyron Fixed Head Heavy Duty 23L Spiral Mixer SCP23   Key Features Litres: 23 Bowl Size: 360x210 Min-Max Flour (kg): 0.25~8 Transmission: Belt and Variable Frequency Drive Double action and 10 speeds Able to memorize the user’s preferred mixing speed With Timer and Inching reverse function Safety guard included Positive reverse Adjustable feet and 4 castors Digital control panel with speed display and operating time display Programmable work steps Automatically adjusts speed and maintain power output Optimize the transmission structure Error code system Easy to Clean Various built-in protection programs such as overload protection and overheating protection Suitable for 50 to 57% hydration recipe Simple control panel User-centred design   1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Registered Within 14D Of Invoice Product Dimensions: 500(W) x 730(D) x 770(H)mm Power: 240V; 1.3W/10A  

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The Yasaki HRM-20 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 17 L food-grade stainless steel bowl rated to 10 kg of dough per batch and up to 48 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts. Why operators choose the HRM-20 17 L bowl rated to 10 kg of dough — sized for single-site cafes and small pizzerias. 48 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork. Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds. 4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor. Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine. Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt. 24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage. Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard. Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive. CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs. Specifications Brand Yasaki Model / MPN HRM-20 Type Tilting head dough mixer (rotating bowl) Bowl volume 17 L Maximum dough capacity 10 kg per batch Dough output 48 kg/h Bowl dimensions 320 x 210 mm Agitator speed 98 rpm Bowl rotation speed 10 rpm Power 220-230 V, 1.5 kW, 10 A Plug Standard 10 A single-phase Control panel 24 V low voltage - 30-minute timer, start, main switch, emergency stop Construction 4-8 mm welded hot-rolled steel frame, painted exterior Food-contact materials Food-grade stainless steel (bowl, safety guard, dough guide, hook) Head Tilting, with removable bowl Safety Bowl guard, emergency stop, motor overload protection Certification CE certified Protection rating IPX23 Dimensions (W x D x H) 677 x 353 x 637 mm Packed dimensions (W x D x H) 780 x 480 x 760 mm Net weight 85 kg Packed weight 97 kg Warranty Two Years Parts and Labour Warranty At 677 mm wide and 85 kg, the HRM-20 suits cafes, small pizzerias and patisseries where bench space is tight but dough is made daily - the 10 kg batch covers roughly a morning's bread or a lunch service of pizza bases. It is a 10 A plug-in machine, so it drops into a venue without switchboard work. Sites pushing more than 48 kg of dough a day should step up to the HRM-30 rather than run this model back to back. The HRM range is rated by dough weight — 10 kg a batch at 48 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range. The HRM-20 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 85 kg net (97 kg packed, 780 x 480 x 760 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms. Frequently asked questions How much dough can the Yasaki HRM-20 mix in one batch? The HRM-20 is rated to 10 kg of dough per batch in its 17 L bowl, with a throughput of up to 48 kg/h. Is the HRM-20 a spiral mixer or a planetary mixer? It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins. What power supply does the HRM-20 need? A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required. Can the bowl be removed for cleaning? Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel. What are the dimensions and weight of the HRM-20? It measures 677 x 353 x 637 mm (W x D x H) and weighs 85 kg net. Packed for freight it is 780 x 480 x 760 mm and 97 kg, so allow for pallet delivery and two-person placement. Does this mixer have variable speed control? Speed control buttons are fitted to the V-model version of this series only. The HRM-20 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm. How much clearance does the mixer need? The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone. What warranty does the Yasaki HRM series come with? Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.

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Yasaki Tilting Head Removable Bowl 20L Spiral Mixer - HTD-20L Key Features: Powerful Motor, Heavy-duty Cahin and gear-driven transmission Minimum downtime with positive drive under heavy loads Low noise, reliable, Durable, and consistent performance Rising head and removable bowl design 24V low voltage control switch Guard safe switch All parts that contact food directly are made of stainless steel Cooling fan Rotation Speed: 16 RPM Hook Speed: 156 RPM Strong Caster and supporting feet design Single speed Rised head and removable Bowl spiral Mixer Includes stainless steel hook, beater, and whisk attachment Timer: 0-30 minutes Supplied with castor Water to flour ratio is 45% -50% Warranty: Two Years Parts and Labour WarrantyPower: 240V 1.5kW 10A

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The Moretti Forni iF30 is a angled dough roller that rolls pizza dough between adjustable Teflon rollers, built for pizzerias and restaurants preparing round pizzas. The 30 cm model measures 420 x 450 x 650 mm (W x D x H), weighs 35 kg and runs on 240 V at 0.38 kW (2 A), with a belt drive, a stainless steel structure and a weighted hook that turns the dough automatically. Why operators choose the iF30 Adjustable Teflon rollers — set the dough thickness to suit the base you are making Rollers enclosed in a transparent cover — the rolling area stays guarded while staff can still see the dough Weighted hook turns the dough automatically — less hands-on turning of the dough during rolling Belt driven — the rollers are driven by a belt drive Easy-to-use controls — simple for new staff to pick up during prep Stainless steel structure — a durable frame that wipes down after flour-heavy prep Dough scrapers — fitted as part of the standard specification Suited to round pizzas — matched to the pizza styles the supplier lists for this model Specifications Brand Moretti Forni Model / MPN iF30 Type Angled dough roller Size 30 cm Rollers Adjustable, Teflon, enclosed in transparent cover Drive Belt driven Dough turning Weighted hook turns dough automatically Construction Stainless steel structure Suited to Round pizzas External dimensions 420 x 450 x 650 mm (W x D x H) Net weight 35 kg Power 240 V, 0.38 kW, 2 A Warranty 12 Months Venue suitability: the iF30 suits pizzerias, Italian restaurants, cafés and bakeries that roll their own bases, where adjustable Teflon rollers give a consistent thickness from one base to the next and the weighted hook cuts down on manual turning. The supplier lists it for round pizzas, so it fits venues where those styles make up most of the menu. Compare more dough rollers and rounders or browse the wider Moretti Forni range. Installation & delivery: runs on a 240 V supply at 0.38 kW and 2 A. At 420 x 450 x 650 mm (W x D x H) and 35 kg, plan the prep space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information. Frequently asked questions What pizzas is the Moretti Forni iF30 suited to?The Moretti Forni iF30 angled dough roller is listed by the supplier as suited to round pizzas. Can the dough thickness be adjusted on the Moretti Forni iF30?Yes. The Moretti Forni iF30 has adjustable Teflon rollers, enclosed in a transparent cover. Does the Moretti Forni iF30 turn the dough automatically?Yes. The Moretti Forni iF30 has a weighted hook that turns the dough automatically. What power does the Moretti Forni iF30 need?The Moretti Forni iF30 runs on 240 V and draws 0.38 kW at 2 A. How big is the Moretti Forni iF30?The Moretti Forni iF30 measures 420 mm wide, 450 mm deep and 650 mm high, and weighs 35 kg. What warranty comes with the Moretti Forni iF30?The Moretti Forni iF30 carries a 12-month warranty.  

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The Moretti Forni iM12 is a Single Speed Fixed Bowl Spiral Mixer - 12kg, supplied in Australia by Euroquip. Power supply is 240V, 0.88kW, 4A.Why operators choose it External footprint 350(W) x 664(D) x 680(H)mm Power supply 240V, 0.88kW, 4A Net weight 60kg – plan access and floor loading before delivery Built in Italy Made In Italy Single speed - fixed bowl Chain driven Specifications Model iM12 Brand Moretti Forni External dimensions 350(W) x 664(D) x 680(H)mm Net weight 60kg Shipping weight 60kg Power 240V, 0.88kW, 4A Country of origin Italy Warranty 12 Months Where it suitsThe iM12 is suited to bakeries, pizzerias and production kitchens preparing dough in volume. Confirm the 350(W) x 664(D) x 680(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Bakery Equipment, Commercial Spiral Mixers, Moretti Forni.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the iM12? It measures 350(W) x 664(D) x 680(H)mm. What power supply does the iM12 need? It requires 240V, 0.88kW, 4A. Final connection should be made by a qualified installer. What warranty does the iM12 come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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Prismafood Pizza Dough Roller - DSA500RP 26 to 45cm Ø Pizza Base 220 to 900g Dough Weight Stainless Steel Bodies Meets Health & Safety Regulations Foot Pedal Thermal Motor Protection 2 Years Parts and Labour Warranty Power: 230V/50Hz; 25W;

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The Somerset turnover machine offers a practical solution for producing many popular filled dough products including calzones, empanadas, pies, pasties, parcels, turnovers and samosas. Speed up your production and maintain product consistency with this cost-effective solution. Features and Benefits: This simple to use hand-operated machine quickly and consistently folds, crimps, trims and seals all in one operation Produce up to 500 pieces per hour Increase production and significantly decrease labour time Crimps without the need for an eggwash or other sealant around the edges Many different interchangeable dies available to suit different product shapes and sizes Many different shape and size dies available For well over 60 years, Somerset Industries, Inc., has set the standard for reliability, performance, and innovation in bakery equipment for restaurants, caterers, and a variety of other foodservice applications.

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The Moretti Forni iF40 is a angled dough roller that rolls pizza dough between adjustable Teflon rollers, built for pizzerias and restaurants preparing round pizzas. The 40 cm model measures 520 x 450 x 712 mm (W x D x H), weighs 45 kg and runs on 240 V at 0.38 kW (2 A), with a belt drive, a stainless steel structure and a weighted hook that turns the dough automatically.Why operators choose the iF40 Adjustable Teflon rollers — set the dough thickness to suit the base you are making Rollers enclosed in a transparent cover — the rolling area stays guarded while staff can still see the dough Weighted hook turns the dough automatically — less hands-on turning of the dough during rolling Belt driven — the rollers are driven by a belt drive Easy-to-use controls — simple for new staff to pick up during prep Stainless steel structure — a durable frame that wipes down after flour-heavy prep Dough scrapers — fitted as part of the standard specification Suited to round pizzas — matched to the pizza styles the supplier lists for this model Specifications Brand Moretti Forni Model / MPN iF40 Type Angled dough roller Size 40 cm Rollers Adjustable, Teflon, enclosed in transparent cover Drive Belt driven Dough turning Weighted hook turns dough automatically Construction Stainless steel structure Suited to Round pizzas External dimensions 520 x 450 x 712 mm (W x D x H) Net weight 45 kg Power 240 V, 0.38 kW, 2 A Warranty 12 Months Venue suitability: the iF40 suits pizzerias, Italian restaurants, cafés and bakeries that roll their own bases, where adjustable Teflon rollers give a consistent thickness from one base to the next and the weighted hook cuts down on manual turning. The supplier lists it for round pizzas, so it fits venues where those styles make up most of the menu.Compare more dough rollers and rounders or browse the wider Moretti Forni range.Installation & delivery: runs on a 240 V supply at 0.38 kW and 2 A. At 520 x 450 x 712 mm (W x D x H) and 45 kg, plan the prep space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsWhat pizzas is the Moretti Forni iF40 suited to?The Moretti Forni iF40 angled dough roller is listed by the supplier as suited to round pizzas.Can the dough thickness be adjusted on the Moretti Forni iF40?Yes. The Moretti Forni iF40 has adjustable Teflon rollers, enclosed in a transparent cover.Does the Moretti Forni iF40 turn the dough automatically?Yes. The Moretti Forni iF40 has a weighted hook that turns the dough automatically.What power does the Moretti Forni iF40 need?The Moretti Forni iF40 runs on 240 V and draws 0.38 kW at 2 A.How big is the Moretti Forni iF40?The Moretti Forni iF40 measures 520 mm wide, 450 mm deep and 712 mm high, and weighs 45 kg.What warranty comes with the Moretti Forni iF40?The Moretti Forni iF40 carries a 12-month warranty.

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•Black brushed #304 stainless steel interior and exterior•Triple glazed ITO safety glass with heater•1/3 HP compressor•Rear sliding drawer with illuminated base•Maximum loading height of drawer 300mm•Manufacturer's code: P720VT1 Product Dimensions: 600(W) x 1200(H) x 700(D)mm

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The Moretti Forni iF40P is a parallel dough roller that rolls pizza dough between adjustable Teflon rollers, built for pizzerias and restaurants preparing round and slab pizzas. The 40 cm model measures 520 x 450 x 750 mm (W x D x H), weighs 46 kg and runs on 240 V at 0.38 kW (2 A), with a belt drive, a stainless steel structure and a weighted hook that turns the dough automatically.Why operators choose the iF40P Adjustable Teflon rollers — set the dough thickness to suit the base you are making Rollers enclosed in a transparent cover — the rolling area stays guarded while staff can still see the dough Weighted hook turns the dough automatically — less hands-on turning of the dough during rolling Belt driven — the rollers are driven by a belt drive Easy-to-use controls — simple for new staff to pick up during prep Stainless steel structure — a durable frame that wipes down after flour-heavy prep Dough scrapers — fitted as part of the standard specification Suited to round and slab pizzas — matched to the pizza styles the supplier lists for this model Specifications Brand Moretti Forni Model / MPN iF40P Type Parallel dough roller Size 40 cm Rollers Adjustable, Teflon, enclosed in transparent cover Drive Belt driven Dough turning Weighted hook turns dough automatically Construction Stainless steel structure Suited to Round and slab pizzas External dimensions 520 x 450 x 750 mm (W x D x H) Net weight 46 kg Power 240 V, 0.38 kW, 2 A Warranty 12 Months Venue suitability: the iF40P suits pizzerias, Italian restaurants, cafés and bakeries that roll their own bases, where adjustable Teflon rollers give a consistent thickness from one base to the next and the weighted hook cuts down on manual turning. The supplier lists it for round and slab pizzas, so it fits venues where those styles make up most of the menu.Compare more dough rollers and rounders or browse the wider Moretti Forni range.Installation & delivery: runs on a 240 V supply at 0.38 kW and 2 A. At 520 x 450 x 750 mm (W x D x H) and 46 kg, plan the prep space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsWhat pizzas is the Moretti Forni iF40P suited to?The Moretti Forni iF40P parallel dough roller is listed by the supplier as suited to round and slab pizzas.Can the dough thickness be adjusted on the Moretti Forni iF40P?Yes. The Moretti Forni iF40P has adjustable Teflon rollers, enclosed in a transparent cover.Does the Moretti Forni iF40P turn the dough automatically?Yes. The Moretti Forni iF40P has a weighted hook that turns the dough automatically.What power does the Moretti Forni iF40P need?The Moretti Forni iF40P runs on 240 V and draws 0.38 kW at 2 A.How big is the Moretti Forni iF40P?The Moretti Forni iF40P measures 520 mm wide, 450 mm deep and 750 mm high, and weighs 46 kg.What warranty comes with the Moretti Forni iF40P?The Moretti Forni iF40P carries a 12-month warranty.

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Tyron Fixed Head Heavy Duty 34L Spiral Mixer – SCP34 Key Features: Litres: 34 Bowl Size: 400x260 Min-Max Flour (kg): 0.25~12.5 Kneading Capacity(kg) : 20 Transmission: Belt and Variable Frequency Drive Double action and 10 speeds Able to memorize the user’s preferred mixing speed With Timer and Inching reverse function Safety guard included Positive reverse Adjustable feet and 4 castors Digital control panel with speed display and operating time display Programmable work steps Automatically adjusts speed and maintains power output Optimize the transmission structure Error code system Easy to Clean Various built-in protection programs such as overload protection and overheating protection Suitable for 50 to 57% hydration recipe Simple control panel User-centred design 1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Registered Within 14D Of InvoiceProduct Dimensions: 520(W) x 850(D) x 860(H)mmPower: 240V; 1.8W/15A

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The Mecnosud SMM9925 is a commercial spiral dough mixer that develops bread, pizza and pasta doughs with a stationary spiral hook and rotating bowl for consistent, low-friction kneading. The fixed head and fixed bowl design keeps the footprint compact while the 33 L bowl handles up to 20 kg of finished dough per batch.Why operators choose the SMM9925 33 L bowl, 20 kg dough batches — works 12.5 kg of dry flour into 20 kg of finished product per mix. Spiral kneading action — fixed spiral hook with a rotating bowl develops gluten gently without overheating the dough. All-stainless contact parts — bowl, hook and shaft are stainless steel for hygiene and easy cleaning. Single-phase, plug-in power — 1.1 kW on a standard 240 V supply, so no three-phase install is required. Mobile and timed — supplied on castors with a built-in timer for repeatable batches. Specifications Brand Mecnosud Model / MPN SMM9925 Type Spiral Dough Mixer (fixed head / fixed bowl) Bowl Capacity 33 L Dough Capacity 20 kg finished product Flour Capacity 12.5 kg dry flour Bowl Size 400 x 260mm Bowl Speed 10 RPM Spiral Speed 100 RPM Minimum Water-to-Flour Ratio 50% Construction Stainless steel bowl, hook & shaft Power 240 V; 1.1 kW; single phase Product Dimensions 762(W) x 770(H) x 430(D)mm Packed Dimensions 470(W) x 780(D) x 850(H)mm Net Weight 95 kg Country of Manufacture Italy Warranty 2 years parts & labour Venue suitability: Suited to bakeries, pizzerias, pasta makers and busy cafe kitchens that mix dough in batches throughout the day and want a dependable, single-phase machine that rolls between prep stations. Browse the full range of Commercial Spiral Mixers or see other dough and bakery machines from Mecnosud to compare bowl sizes.Installation & delivery: Plugs into a standard 240 V single-phase outlet — no three-phase wiring needed. Supplied on castors for easy positioning. Dispatched Australia-wide.Frequently asked questionsHow much dough can the SMM9925 mix per batch? The 33 L bowl handles up to 20 kg of finished dough, made from around 12.5 kg of dry flour.What power supply does it need? It runs on a standard 240 V single-phase supply and draws 1.1 kW, so no three-phase installation is required.Is the bowl removable? No — this is a fixed head and fixed bowl model. The bowl, hook and shaft are all stainless steel.Can the machine be moved around the kitchen? Yes, it is supplied on castors so it can be rolled between prep stations and pushed aside for cleaning.What warranty does it carry? The SMM9925 comes with a 2-year parts and labour warranty.

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The Yasaki HRM-30 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 33 L food-grade stainless steel bowl rated to 20 kg of dough per batch and up to 100 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts. Why operators choose the HRM-30 33 L bowl rated to 20 kg of dough — sized for steady daily production in bakeries and busy pizzerias. 100 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork. Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds. 4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor. Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine. Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt. 24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage. Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard. Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive. CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs. Specifications Brand Yasaki Model / MPN HRM-30 Type Tilting head dough mixer (rotating bowl) Bowl volume 33 L Maximum dough capacity 20 kg per batch Dough output 100 kg/h Bowl dimensions 398 x 260 mm Agitator speed 98 rpm Bowl rotation speed 10 rpm Power 220-230 V, 1.5 kW, 10 A Plug Standard 10 A single-phase Control panel 24 V low voltage - 30-minute timer, start, main switch, emergency stop Construction 4-8 mm welded hot-rolled steel frame, painted exterior Food-contact materials Food-grade stainless steel (bowl, safety guard, dough guide, hook) Head Tilting, with removable bowl Safety Bowl guard, emergency stop, motor overload protection Certification CE certified Protection rating IPX23 Dimensions (W x D x H) 798 x 433 x 725.8 mm Packed dimensions (W x D x H) 875 x 500 x 880 mm Net weight 118 kg Packed weight 133 kg Warranty Two Years Parts and Labour Warranty The HRM-30 is the mid-point of the range and the usual choice for established bakeries, pizzerias and pub kitchens running dough every service - 20 kg a batch and 100 kg/h covers continuous daily production without tying up a second machine. At 118 kg it is a fixed install on a level floor rather than a machine you reposition between tasks. Venues doing occasional small batches will be better served by the HRM-20. The HRM range is rated by dough weight — 20 kg a batch at 100 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range. The HRM-30 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 118 kg net (133 kg packed, 875 x 500 x 880 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms. Frequently asked questions How much dough can the Yasaki HRM-30 mix in one batch? The HRM-30 is rated to 20 kg of dough per batch in its 33 L bowl, with a throughput of up to 100 kg/h. Is the HRM-30 a spiral mixer or a planetary mixer? It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins. What power supply does the HRM-30 need? A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required. Can the bowl be removed for cleaning? Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel. What are the dimensions and weight of the HRM-30? It measures 798 x 433 x 725.8 mm (W x D x H) and weighs 118 kg net. Packed for freight it is 875 x 500 x 880 mm and 133 kg, so allow for pallet delivery and two-person placement. Does this mixer have variable speed control? Speed control buttons are fitted to the V-model version of this series only. The HRM-30 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm. How much clearance does the mixer need? The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone. What warranty does the Yasaki HRM series come with? Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.

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The Moretti Forni iM18 is a Single Speed Fixed Bowl Spiral Mixer - 18kg, supplied in Australia by Euroquip. Power supply is 240V, 0.88kW, 4A.Why operators choose it External footprint 380(W) x 680(D) x 680(H)mm Power supply 240V, 0.88kW, 4A Net weight 65kg – plan access and floor loading before delivery Built in Italy Made in Italy Single speed - fixed bowl Chain driven Specifications Model iM18 Brand Moretti Forni External dimensions 380(W) x 680(D) x 680(H)mm Net weight 65kg Shipping weight 65kg Power 240V, 0.88kW, 4A Country of origin Italy Warranty 12 Months Where it suitsThe iM18 is suited to bakeries, pizzerias and production kitchens preparing dough in volume. Confirm the 380(W) x 680(D) x 680(H)mm footprint and your power supply before ordering.Browse related rangesSee more in Bakery Equipment, Commercial Spiral Mixers, Moretti Forni.Installation & deliveryDelivered on a pallet to a ground-floor loading point. Uncrating, positioning and removal of packaging are not included, so arrange access, lifting and a qualified installer for the final connection. Covered by a 12 months warranty – see our warranty information and service requests page.Frequently asked questions What are the dimensions of the iM18? It measures 380(W) x 680(D) x 680(H)mm. What power supply does the iM18 need? It requires 240V, 0.88kW, 4A. Final connection should be made by a qualified installer. What warranty does the iM18 come with? It is covered by a 12 months warranty. Full terms are on our warranty information and service requests page.

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•Cool white LED strip lighting•Black brushed #304 stainless steel body•Easily removable front and side stainless panels•Easily accessible cooling system and controller for simple cleaning and maintenance•Removable condenser filter for easy cleaning•2 levels frosted glass shelves with stainless steel base shelf•ITO Heated tempered glass front, top and sides•Ambient 32°C at 82% RH•Unit can be run as ambient display by turning on lights only•Ventilated cooling system•Auto defrost•Operating temperature 2°C ~ 8°C •Cold 900mm wide•285lt•Manufacturer Code: NR730V Product Dimensions: 900(W) x 1200(H) x 680(D)mm

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•Cool white LED strip lighting•Black brushed #304 stainless steel body•Easily removable front and side stainless steel panels•Easily accessible cooling system and controller for simple cleaning and maintenance•Removable condenser filter for easy cleaning•1 level frosted glass shelf with stainless steel base shelf•ITO Heated tempered glass front, top and sides•Ambient 32°C at 82% RH•Unit can be run as ambient display by turning on lights only•Ventilated cooling system•Auto defrost•Operating temperature 2°C ~ 8°CCold 900mm wide•190lt•Manufacturer Code: NLR730V Product Dimensions: 900(W) x 1000(H) x 680(D)mm

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The Mecnosud SMM0018 is a spiral dough mixer that develops up to 15 kg of finished dough (10 kg of dry flour) per batch in a 20 L removable stainless steel bowl, built for bakeries, pizzerias and venues mixing dough through the day.Why operators choose the SMM0018 Removable tilting-head design — lift the head and lift out the bowl for fast loading, unloading and cleaning. Stainless steel bowl, hook and shaft — the dough-contact parts are stainless for hygiene and durability. Spiral mixing action — the fixed spiral and rotating bowl knead dough evenly with less friction heat than a planetary mixer. Single-phase 240V power — plugs into a standard outlet, no three-phase supply required. Supplied on castors — roll the mixer aside for cleaning or to free up bench space. Specifications Brand Mecnosud Model / MPN SMM0018 Type Spiral Dough Mixer (tilting head, removable bowl) Bowl Capacity 20 L Dough Capacity 15 kg finished dough Flour Capacity 10 kg dry flour Bowl Size 360 x 210mm Speeds Single speed (single phase) Bowl Speed 10 rpm Spiral Speed 100 rpm Min. Water-to-Flour Ratio 50% Power 240V; 0.9 kW; single phase Construction Stainless steel bowl, hook & shaft Mobility Supplied with castors Product Dimensions 700(W) x 390(D) x 702(H)mm Packed Dimensions 480(W) x 750(D) x 770(H)mm Net Weight 65 kg Country of Manufacture Italy Warranty 2 years parts & labour Venue suitability: Well suited to bakeries, pizzerias, cafes and commercial kitchens producing pizza bases, bread and bun doughs in moderate batches, where a compact single-phase mixer on castors is preferred over a fixed three-phase machine.Browse the full range of Commercial Spiral Mixers or see more dough and bakery equipment from Mecnosud to match the mixer to your output.Installation & delivery: Plugs into a standard single-phase 240V outlet and rolls into place on its castors — no fixed install required. Dispatched Australia-wide.Frequently asked questionsHow much dough can the SMM0018 mix? It handles up to 15 kg of finished dough or 10 kg of dry flour per batch in its 20 L bowl.What power supply does it need? A standard single-phase 240V outlet; it draws 0.9 kW, so no three-phase connection is required.Is the bowl removable? Yes — it has a tilting head and a removable bowl, so you can lift out the bowl for loading, unloading and cleaning.What are the mixing speeds? It runs at a single speed, with the bowl turning at 10 rpm and the spiral at 100 rpm.What warranty does it carry? It is covered by a 2-year parts and labour warranty.

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Looking for a reliable heavy-duty mixer that comes with multiple attachments? Then the Apuro 20ltr planetary mixer will be the product for you.The mixer is simple to clean and maintain, with the attachments being removable, and the bowl, whisk, dough hook and beater being dishwasher safe, this mixer can be cleaned efficiently when being used in busy environments. Also, the adjustable speed can be changed dependant on what food is being made, allowing your staff to produce the perfect consistency every time.The lever operated bowl lift makes it easy to lift and lower the bowl without needing to manually do it, saving time, and reducing any potential back aches from carrying heavy bowls. No technician is required to set up this machine, allowing you to use it almost instantly from delivery. Product features Capacity 5kg Flour & 7.5kg Dough Capacity Dimensions 794(H) x 558(W) x 558(D)mm Material Stainless Steel Power Type 4.8A, 1.1kW Voltage 230V Warranty 2 Years Weight 96kg Three speed settings Lever operated bowl lift Safety stop function Bowl safety guard Strong stainless steel bowl Mounted on stand for stability and ergonomic use Supplied with whisk, spiral dough hook and dough beater Maximum flour capacity: 5kg Maximum dough capacity: 8kg Plug Type: 1x 10amp Plug Spare wire whisk AF520 available on request

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Spiral Mixers FS Series The FS40M is another powerful spiral mixer in FED’s huge line up of mixers and bakery equipment. This robust mixer comes from Bakermax, who are a prime supplier of dough mixers and bakery equipment. This strong unit is made for pizzerias, bakeries and restaurants or cafes that require a dough mixing process for their ingredients to produce bread, wraps, pizza and other bread-based meals. The FS40M is a stock standard mixer in terms of size and can easily accommodate most cafe, pizzeria and bakery bread quantities – fitting up to 40 litres! This unit contains a stainless-steel cover and safeguard. Manual Control Panel Stainless steel cover with safeguard CE certification Strong & durable Clean easily Fully automatic 40 ltr Max-Dry Ingredients*:16 kg Product range comes in various sizes Maximum capacities are based on dry bread flour and a minimum of 55% water content Dimension: 480W X 840mmD X 1000H Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty. 2 Years Parts and Labour Warranty Power: 240V; 3kW; 15A outlet required

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Spiral Mixers SF Series Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer . Browse one of the most practical appliances for your bakery or pizzeria. We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands. Fixed Head: 40 Litre / 35kg Dough Features: Speed: Bowl 10RPM, Spiral arm 120RPM Italian made Hygenic stainless steel body Stainless steel bowl hooks & shaft Lift up safety guard Castors Simple to use controls Timer Max Flour 21.5 kg Water: 10.75 kg Dimension: 480W X 805D X 825H Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preferenceOverloading machines and/or using the incorrect speed can cause damage & will void warranty.   2 Years Parts and Labour Warranty Power: 240V; 1.1kW; 10A outlet required

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•Cool white LED strip lighting•Black brushed #304 stainless steel body•Easily removable front and side stainless panels•Easily accessible cooling system and controller for simple cleaning and maintenance•Removable condenser filter for easy cleaning•3 levels frosted glass shelves with stainless steel base shelf•ITO Heated tempered glass front, top and sides•Ambient 32°C at 82% RH•Unit can be run as ambient display by turning on lights only•Ventilated cooling system•Auto defrost•Operating temperature 2°C ~ 8°C •Cold 900mm wide•355lt•Manufacturer Code: NSR730V Product Dimensions: 900(W) x 1350(H) x 680(D)mm

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•20kg finished product •12.5kg dry flour •Bowl 33Lt / Timer •Bowl, hook, shaft all stainless steel •Single phase / single speed •Supplied with castors •Bowl speed 10rpm •Spiral speed 100rpm •Minimum water to flour ratio is 50% •Manufacturer Code: PK25AMProduct Dimensions: 770(W) x 790(H) x 430(D)mm

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The Anvil PMA1020 is a commercial planetary mixer that handles dough, batters and creams in busy bakeries, cafes and kitchens, driving a 20-quart stainless steel bowl through three fixed speeds. Why operators choose the PMA1020 20-quart bowl with three fixed speeds (130/259/473 rpm) — easy speed shifting to match mixing, beating and whipping tasks. Direct-drive, gear-driven transmission — a long-life gear box and grease-packed ball bearings for reliable daily duty. Heat-treated alloy steel gears and shafts — built to take the load of heavy dough batches. Three attachments included — whisk, hook and paddle supplied, ready to work out of the box. Stainless steel safety guard — protects the operator during mixing. Specifications Brand Anvil Model / MPN PMA1020 Type Planetary Mixer Bowl capacity 20 qt (18.9 L) Speeds 3 fixed — 130 / 259 / 473 rpm Motor 0.5 HP Power 240V; 0.37 kW; single phase Attachments supplied Whisk, hook, paddle Construction Stainless steel safety guard; heat-treated alloy steel gears & shafts Product dimensions 417(W) x 486(D) x 802(H)mm Packed dimensions 510(W) x 600(D) x 1020(H)mm Net weight 100 kg Country of manufacture Taiwan Warranty Double Gold Star — 2 years parts & labour Venue suitability: Suited to bakeries, patisseries, cafes, pizzerias and commercial kitchens that mix dough, cake batter, cream and meringue in volume. A volume guide of around 3 kg bread/roll dough (2 kg flour, 1 L water), 10 kg pound cake mix and 8 L waffle/pancake batter makes it a practical mid-size bench mixer. Browse the full range of Commercial Planetary Mixers or see more from Anvil to compare bowl sizes and capacities. Installation & delivery: Plugs into a standard 240V single-phase outlet — no special installation required. Dispatched Australia-wide. Frequently asked questions What size bowl does the Anvil PMA1020 have? It has a 20-quart (about 18.9 litre) stainless steel mixing bowl. What attachments come with the PMA1020? Three attachments are supplied as standard: a whisk, a dough hook and a flat paddle (beater). How many speeds does it have? Three fixed speeds — 130, 259 and 473 rpm — with easy speed shifting. What power supply does it need? It runs on 240V single-phase power and draws 0.37 kW, so it connects to a standard outlet. What warranty does the PMA1020 come with? It is backed by the Anvil Double Gold Star warranty — 2 years parts and labour.

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