Commercial cooking equipment for Australian hospitality venues — the full hot-side department in one place, covering gas ranges and ovens, fryers, griddles and chargrills, benchtop and induction units, and specialty cookers. The two biggest categories sit one click away: gas oven ranges for the centrepiece of the cooking line, and commercial deep fryers for everything crumbed, battered or chipped. If you're still working out what your kitchen actually needs, the sections below map the whole department so you can shortlist by equipment type first and compare models second.
Who this equipment is for
Every food business that cooks on site buys from this department — what varies is the mix. A café bistro might run a 600mm four-burner cooktop, a griddle and a single-pan fryer. A pub kitchen adds a chargrill and a bank of fryers to keep schnitzels and chips moving on a Friday night. Fish-and-chip shops live and die by fryer recovery times, and Asian restaurants spec dedicated wok burners with heat output no domestic stove can approach. Food trucks and market stalls lean on compact LPG and benchtop gear, while ghost kitchens in all-electric sites are increasingly going induction from day one. The common thread is commercial duty: heavier burners, thicker plate and components rated for service that runs all day, every day.
What's in scope
Ranges and ovens
The backbone of the line. Gas ranges pair open burners with a static or fan-forced oven base, while standalone ovens run from convection and pizza deck models through to combi steam ovens that steam, roast and bake from a single cabinet. High-speed ovens and commercial microwaves round out the category for quick-service reheats and snack menus.
Fryers
From single-pan benchtop units handling a café's side orders to multi-pan gas floor models built for takeaway volume. The range spans tube-style gas burners, electric element models and induction fryers, with oil capacities from a few litres up to serious production units — and recovery speed, not just capacity, is what separates them in service.
Griddles and grills
Flat-plate commercial griddles cover breakfasts, burgers and toasted sandwiches; chargrills add the sear lines and char flavour that sell steaks; and salamanders mount above the pass for melting, gratinating and finishing plates on the way out.
Benchtop and induction
Counter-height versions of nearly every category above — cooktops, fryers, griddles and grills — plus the induction and infrared cooking range, which suits venues without a gas supply, front-of-house cooking stations, and kitchens looking to cut both the heat in the room and the energy bill.
Specialty cooking
The harder-to-find gear lives here too: Asian-style wok ranges with high-output burners, pasta cookers, kebab machines, rotisseries and tandoori ovens. These are the categories where buying genuinely commercial matters most, because there's no domestic substitute that survives a real service.
How to choose commercial cooking equipment in three steps
With sixteen-odd equipment types in one department, the quickest path to a shortlist is to settle three things in order.
Step 1 — Settle the fuel type
Natural gas is the traditional pick where the site has supply — strong, visible heat that most chefs know — but every gas appliance must be installed by a licensed gasfitter. LPG covers food trucks and sites without mains gas. Electric is the simplest install for ovens, griddles and fryers, and induction delivers the fastest response with the least waste heat. Whichever way you go, confirm whether the unit runs from a standard 10-amp outlet or needs a three-phase connection before you buy.
Step 2 — Size to your peak throughput
Spec for your busiest service, not the average Tuesday. Count covers at peak, work out what share of the menu comes off each appliance, and pay attention to recovery — how quickly a fryer climbs back to temperature after a frozen basket drops, or how evenly a griddle holds heat across the full plate. Undersized gear stalls the whole line; oversized gear burns energy and bench space you'll want back.
Step 3 — Fit the footprint and the ventilation
Measure the position before you fall for a model. Floor units need clearances and service access; benchtop units need a bench rated for the weight and the heat. Most commercial cooking appliances also have to sit under a mechanical exhaust canopy, so confirm canopy coverage and your ventilation requirements with your certifier early — it's far cheaper to plan around than to retrofit.
The category covers the powered appliances a food business cooks on: ranges and cooktops, ovens (convection, combi, pizza deck, high-speed and microwave), deep fryers, griddles, chargrills, salamanders and induction units, plus specialty gear like wok ranges, pasta cookers, kebab machines and rotisseries. It differs from domestic equipment in burner output, build weight and duty cycle — commercial units are designed to hold temperature through hours of continuous service.
Should I choose gas, electric or induction?
Gas suits venues with mains supply and menus built around open-flame cooking — wok work especially. Electric is easier to install and does the job for most ovens, fryers and griddles. Induction is the most energy-efficient of the three, heats fastest and keeps the kitchen cooler, though it needs induction-compatible cookware and, on larger units, a three-phase connection. Plenty of kitchens mix all three across the line.
What's the difference between a commercial range and a cooktop?
A range combines burners with an oven in the base, so one footprint does two jobs — the classic centrepiece of a small or mid-size kitchen. A cooktop is burners only, sitting on a stand or bench, which makes sense when you'd rather pick your oven separately — a combi or convection model, say — or when you simply don't need more oven capacity.
Do you sell commercial air fryers?
Domestic-style air fryers aren't built for commercial duty cycles, so you won't find them in a serious kitchen. The same job — fast, fan-forced cooking with little or no oil — is done at venue scale by convection ovens and high-speed ovens, both of which we stock. And where the menu calls for genuinely fried texture at volume, a proper commercial deep fryer remains the right tool.
Do commercial cooking appliances need an exhaust canopy?
In most cases, yes. Australian ventilation requirements (AS 1668.2) mean cooking processes that produce heat, smoke or grease-laden vapour generally need mechanical exhaust, so plan the canopy alongside the equipment rather than after it. Gas appliances also require installation by a licensed gasfitter with a compliance certificate. Your local council or building certifier can confirm exactly what your fit-out needs.
Do you deliver cooking equipment Australia-wide?
Yes. Commercial Kitchen Store delivers nationwide, covering Sydney, Melbourne, Brisbane, Adelaide and Perth metro plus regional freight routes. Floor models ship on a pallet to a ground-floor point, so check doorway and corridor clearances before ordering — or call our Australian-based team on 1300 111 901 and we'll help you spec the right unit for your kitchen and your site.
Tecnodom Icarus Digital Combi oven 600x400 mm or GN 1/1 TD-7NE YOUR PROFESSIONAL PARTNER IN THE KITCHEN 100% Made In Italy Digital combi oven with and without water injection system, suitable for 10 pans or grids 600x400 mm or GN 1/1 Temperature Range: 30~280°C Version Electric - Digital Loading capacity 7 - 600x400 / 7 - GN 1/1 Distance between trays 80 mm Oven chamber size: 680mm L x 520mm D x 620mm H External Dimensions: 840mm L x 920mm D x 935mm H Total electrical power 10,7 kW Voltage 380-415 V 3+N 50Hz Package dimensions: 880mm L x 955mm D x 1080mm H Net weight 106 kg Gross weight with package 129 kg Grids and Pans Not Included 1 Year Parts and Labour WarrantyPower: Please note: The power cable / 3-phase plug is not included — final electrical connection must be completed by a licensed electrician.
Benchstar 17L Speed Oven NP-ProSiT
Key Features:
Stainless steel body
5-inch Touch Screen CTL
Single magnetron, low power consumption
High efficient magnetrons on top for peak productivity and even cooking while retaining moisture in food
Multipurpose unit combining microwave and hot air impingement
Built-in oil smoke filter and catalytic converter
Easy to clean, maintain and operate
Pre-set menus and manual setting modes, can store up to 1024 menus
15 Cooking Stage
Cooking Mode: Vertical hot air impingement, Microwave & convection
Convection at the bottom to make the color of food more attractive
Microwave Output Range: 0-100%, in 10% increment
The cooking time depends on mostly the beginning core temperature of the food.
Variable setting to suit frozen or chilled food. Microwave thaws food rapidly without drying out food moisture
IPX3 Waterproof Rating
Comes with Round Pizza Pan, Teflon Mesh Basket, Round Teflon Mesh Pad, Oven Shovel, and Inner Hall Grill
10 Blower Speed with Timer and USB Port
1 Year Parts and Labour
Power: 240V; 3.5kW/15A
The Fagor Kore 700 FT-G710CL is a bench-top natural-gas griddle built for cafes, pubs and high-turnover commercial kitchens that need a dependable flat-top without sacrificing counter space. It delivers 50 MJ/h (15 kW) across two independent burners onto an 800 mm wide, 50-micron hard-chrome cooking surface, with thermostatic control from 100 to 300°C for precise, repeatable results. The chrome plate releases food cleanly and the electronic spark igniter means the unit runs on gas alone — no electrical connection required.
Why operators choose the FT-G710CL
50 MJ/h / 15 kW across two burners — high power with rapid heat recovery, so the plate holds temperature through back-to-back breakfast and lunch rushes.
50-micron hard-chrome cooking surface — releases eggs, pancakes and delicate proteins cleanly, reduces sticking and wipes down faster than a bare steel plate.
Thermostatic control, 100–300°C — dial in an exact temperature for consistent searing and gentle holding across the shift.
No electricity required — electronic spark ignition lets the griddle run on gas alone, simplifying install and keeping it working during power interruptions.
Ceramic-stone heat shield — shields the burners from fat drips, prevents flare-ups and spreads heat evenly across the plate.
AISI-304 stainless body with rounded edges — hard-wearing, corrosion-resistant and quick to clean down between services.
Front-tilted plate and 2 L grease tray — channels fat and liquids forward into a removable tray for tidy, low-fuss waste handling.
IPX5 water protection and front access — stands up to wash-down routines and keeps components serviceable from the front.
Specifications
Brand
Fagor
Model
Kore 700
MPN
FT-G710CL
SKU
FT-G710CL
Type
Bench-top gas griddle (chrome plate)
Fuel
Natural gas
Power
50 MJ/h (15 kW)
Burners
2
Temperature range
100–300°C (thermostatic)
Ignition
Electronic spark igniter (no electrical supply required)
Cooking surface
50-micron hard-chrome plate
Grease tray capacity
2 L
Water protection
IPX5
External material
AISI-304 stainless steel
Dimensions (W x D x H)
800 x 730 x 290 mm
Packed dimensions (W x D x H)
822 x 840 x 535 mm
Weight
146 kg
Packed weight
168 kg
Country of manufacture
Spain
Warranty
2 years parts and labour, plus 2 years parts only with product registration within 14 days of invoice
Venue suitability
The 800 mm chrome plate and 50 MJ/h output suit cafes, breakfast venues, pubs and food trucks running sustained griddle service — burgers, eggs, pancakes and vegetables — where fast recovery and a clean-release surface matter. The compact bench-top footprint fits tight cooklines and counters. It is less suited to operations needing a built-in fryer or grooved char-marking, where a dedicated chargrill or combination unit would be the better fit.
Browse more options in our benchtop gas griddles range or see the full Fagor cooking line-up.
Installation & delivery
This is a natural-gas appliance and must be installed by a licensed gas fitter, with clearance to combustibles per the manufacturer instructions; it needs no electrical connection thanks to the spark igniter. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 2 years parts and labour, extending to 4 years on parts with product registration within 14 days of invoice.
Frequently asked questions
What is the power output of the Fagor FT-G710CL?It produces 50 MJ/h (15 kW) across two independent burners, giving high heat and fast recovery so the 800 mm chrome plate holds temperature through busy breakfast and lunch service.
Does this griddle need an electrical connection?No. The FT-G710CL uses an electronic spark igniter and runs on natural gas alone, so it requires only a gas connection and continues working during power interruptions.
What is the difference between a chrome plate and a standard steel griddle?The 50-micron hard-chrome surface releases food more cleanly, reduces sticking on delicate items like eggs and wipes down faster than bare mild steel. Our complete guide to commercial griddles explains the plate-type trade-offs.
What temperature range does it cook at?Thermostatic control sets the plate anywhere from 100 to 300°C, letting you sear at high heat or gently hold and cook delicate items with consistent, repeatable results.
What size kitchen does it suit and does it need a hood?Its 800 x 730 x 290 mm bench-top footprint fits tight cooklines, and like all gas griddles it should sit under appropriate extraction. Our guide on countertop griddle venting and hood options covers the requirements for small kitchens.
How is grease managed during service?The cooking surface tilts towards the front, channelling fat and liquids into a removable tray that holds up to 2 litres, and a scraper is included as standard with the chrome model for fast clean-down.
What warranty does the FT-G710CL carry?It comes with 2 years parts and labour, plus an additional 2 years parts only when you register the product within 14 days of the invoice date — up to 4 years of parts cover in total.
The electric Austheat Hotplate Griller is the ideal solution for busy fast food outlets where high speed grilling and toasting is required. Ideal as a hamburger or grill station, the Austheat Hotplate/Grill is designed to work either as a stand alone machine or alongside Austheat Deep Fryers in a modular configuration.
A 12 mm thick heavy-duty machined steel hotplate cooking surface provides the temperature and heat retention required for efficiently cooking foods such as hamburgers, steak, eggs, bacon and pancakes. Features separate controls for the left side and right side of the hotplate providing flexibility in the use of the cooking surface area and ability to conserve electricity by only heating the cooking surface space required.
Each of the two cooking surface sections is controlled by it’s own Cook/Idle (standby) switch. Each has two thermostats – one to control the temperature when switched to “Cook” and the other to control the temperature when switched to “Idle”. This feature allows the chef to quickly turn the temperature of the machine up to “Cook” and down to an “Idle” heat setting in quieter times to conserve electricity. The dual controls have the added benefit of providing a backup in the unlikely event of a component failure.
The toasting compartment below has a dedicated element for perfect one-sided toasting or salamander function. This is unlike many other brands available in the market that use the heat from the hotplate surface for toasting, which can result in uneven toasting. The heat output of the toaster is controlled by an energy regulator. The toaster also has a Cook/Idle (standby) setting. The twin energy regulator controls enable one heat setting to “Cook” and another heat setting for “Idle” periods so the chef can quickly switch between high and low settings in busy or quiet periods. It additionally provides a backup in the unlikely instance of a primary energy regulator failure.
AHT860
Total Power:
12.5 kW
Hotplate power :
10.5 kW
Toaster power :
1.7 kW
Dimensions:
Cooking plate area:
645 x 585 mm
Toasting area:
490 x 410 mm
Toasting height clearance:
135 mm
Features:
3 phase electric hotplate / toaster/salamander
Ideal for high speed grilling and toasting of foods, such as hamburgers, steak and eggs
12 mm thick heavy-duty machined steel hotplate
Individual control for left & right cooking zones with separate Cook/Idle (standby) functionality
The toaster has a dedicated element for perfect one-sided toasting / salamander function
The toaster also has a Cook/Idle (standby) setting for quick switching between high and low settings
Easily readable twin digital temperature displays
Warranty; five (5) year on the fryer tank, two (2) year on parts and one (1) years labour. Extended warranty conditions – see below.
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 590(W) X 855(D) X 1080(H)mm
The Austheat 3 phase electric fryers are ideal for high-speed production of fried food in Stadiums, Aged Care, Mining, Fish & Chip shops, Cafes & QSR’s.
All Austheat electric fryers are supplied with rear castors, baskets, lids and drain extensions.
The AF813R (rapid recovery) version features 21.5 kW of power and is designed to perform where the demand for quick recovery is extreme.
Approximate Productivity:
AF813
AF813R
Cooking time:
2-3 min per 1.5kg
2-3 min per 1.5kg
Hourly output:
40 kg / hr (frozen)49 kg / hr (thawed)
45 kg / hr (frozen)55 kg / hr (thawed)
Heat up time:
10 mins to 185°C
8.5 mins to 185°C
Features:
Single pan with three baskets, 39 litre electric fryer for consistently delivering high quality, high volume fried food
High performance; high output with fast recovery
Easy to clean – elements swing out and up in seconds, providing access to a smooth open tank for easy cleaning
Dual control thermostats enabling easy switching between cooking & idle standby settings, second thermostat doubles as a back up.
Heat generated directly into the oil to reduce ambient impact on the kitchen environment/staff
No gas flame for a “cleaner” working environment
Electric immersion elements can outlast gas burners and have lower replacement costs
Safety thermostat with manual reset over-temp safety cut-outs
Castors on the rear and adjustable legs at the front come as standard, baskets too.
Rapid recovery version available
Warranty; five (5) year on the fryer tank, two (2) year on parts and one (1) years labour. Extended warranty conditions – see below.
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 600(W) X 805(D) X 1080(H)mm
The Fagor Kore 900 Series C-G941 is a freestanding natural gas oven range that pairs four open burners with a full-size gas oven, built for high-volume restaurants, hotels and institutional kitchens. It delivers 37.3KW of total gas power across double-crown burners rated up to 10.2 kW each, over a GN 2/1 static oven thermostatically controlled from 125–310 °C. Stamped 2 mm AISI 304 stainless tops and RAAF enamelled cast-iron hobs make this a heavy-duty cook-and-roast station that holds its calibration shift after shift.
Why operators choose the C-G941
37.3KW total gas output — four double-crown burners (up to 10.2 kW) bring large pots and stockpans up to temperature fast during service peaks.
Even, edge-to-edge heat — nickel-plated cast-iron burners and diffusers spread the flame across the pan base, avoiding hot spots and improving energy transfer.
Full GN 2/1 gas oven — a 1,000 x 700 x 290 mm cooking chamber with three guide-rail levels roasts, bakes and holds while the cooktop runs.
Thermostatic 125–310 °C control — a single thermostatic valve plus 6 mm cast-iron oven floor keeps the chamber even for consistent roasting results.
Stainless steel build — 2 mm AISI 304 stamped tops, laser-cut joints and a stainless oven chamber and door stand up to commercial wear and wash-downs.
Fast, hygienic cleaning — the embedded top with rounded edges and no grooves, plus easily removable grills, burners and oven guides, cuts cleaning time.
Small-pan stability — central prongs spaced 75 mm apart support vessels as small as 8 cm diameter without reduction grids, reducing the risk of tipping.
Front-access servicing — components are reached from the front and the oven door is detachable, simplifying maintenance and repairs.
Specifications
Brand
Fagor
Model / MPN
Kore 900 Series C-G941
SKU
C-G941
Type
Freestanding gas oven range (4-burner with gas oven)
Burners
4 open burners (double-crown cast iron)
Burner ratings
5.25 kW / 8.0 kW / 10.2 kW
Total gas power
37.3KW
Gas type
Natural Gas (NG)
Oven
GN 2/1 static gas oven, 1,000 x 700 x 290 mm chamber, 3 rail levels
Oven temperature
125–310 °C (thermostatic valve)
Oven floor
6 mm cast iron
Material
2 mm AISI 304 stainless steel tops; RAAF enamelled cast-iron hobs
Dimensions (W x D x H)
800 x 930 x 850 mm
Packed dimensions (W x D x H)
1,020 x 840 x 1,130 mm
Packed weight
242 kg
Warranty
2 Years Parts and Labour + 2 Years Parts Only for products registered within 14 days of invoice
Venue suitability
The C-G941 suits busy restaurants, hotels, pubs, catering operations and institutional kitchens that need simultaneous cooktop and oven capacity from a single freestanding unit. The 37.3KW burner array handles stockpots and large saute pans through service peaks, while the GN 2/1 gas oven roasts and bakes below. It is less suited to small cafes or sites with limited gas supply, where a benchtop cooktop or compact range is a better fit.
Browse more options in our oven range collection or see the full Fagor range to compare models.
Installation & delivery
This is a natural gas appliance and must be installed and commissioned by a licensed gas fitter, with adequate clearances and commercial ventilation in place. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It carries 2 years parts and labour plus a further 2 years parts only when registered within 14 days of invoice.
Frequently asked questions
What is the total gas power of the Fagor C-G941?The C-G941 delivers 37.3KW of total natural gas output across four double-crown burners, individually rated at 5.25 kW, 8.0 kW and 10.2 kW to match different pan sizes.
Does it run on natural gas or LPG?This model is configured for Natural Gas (NG). It must be installed and commissioned by a licensed gas fitter to comply with Australian gas and ventilation requirements.
How big is the oven?The oven is a GN 2/1 static gas oven with a 1,000 x 700 x 290 mm cooking chamber, three guide-rail levels and thermostatic control from 125–310 °C for roasting, baking and holding.
What are the dimensions and weight?The unit measures 800 mm wide x 930 mm deep x 850 mm high, with a packed size of 1,020 x 840 x 1,130 mm and a packed weight of 242 kg, so plan delivery access and a stable, level floor.
How do I keep the burners and oven performing?The grooveless embedded top, removable grills, burners and oven guides make daily cleaning quick; for a routine that protects performance see our guide on the importance of regular commercial oven maintenance.
What is the best way to deep-clean the oven?Use the detachable oven door and removable inner guides for full access to the stainless chamber; our expert commercial oven cleaning and maintenance tips cover safe products and frequency.
What warranty does it include?The C-G941 is covered by 2 years parts and labour, plus an additional 2 years parts only when the product is registered within 14 days of invoice.
The Fagor B-G7101 is a bench top gas chargrill from the Kore 700 Series, built for steakhouses, pubs, burger venues and à la carte kitchens that grill to order. It delivers 16.2 kW (50 MJ/h) across high-efficiency tube burners that heat ceramic stones to a searing 400°C, sealing in juices fast. The 800 mm (W) chassis is built in 1.5 mm AISI-304 stainless steel with reversible grills — ridged for meat, flat for fish and vegetables — and IPX5 water protection for confident wash-downs.
Why operators choose the B-G7101
16.2 kW / 50 MJ/h gas output — reaches 400°C to char-sear steaks, chops and skewers in seconds during peak service.
Ceramic-stone heat shield — blocks fat drips from the burners to prevent flare-ups and spread heat evenly across the grill.
Reversible cast grill bars — ridged side for meat sear marks, flat side for fish and vegetables, swapped without tools in 170 mm sections.
1.5 mm AISI-304 stainless construction — stamped tops, laser-cut joints and hidden screws stand up to a hard commercial line.
IPX5 water protection — rated for direct jet wash-down, so the unit cleans down fast at close.
Piezo electric ignition with thermocouple safety valves — reliable lighting and independent control over each burner group.
Removable 130 mm splash guards and grease tray — contains spatter and cooking fat for quick, tidy cleaning.
Front component access — serviceable from the front, so the grill can sit flush against a wall or in a run.
Specifications
Brand
Fagor
Model / MPN
B-G7101 (Kore 700 Series)
SKU
B-G7101
Type
Bench top gas chargrill
Gas power
16.2 kW (50 MJ/h)
Max grill temperature
400°C
Heat source
High-efficiency tube burners over ceramic stones
Ignition
Piezo electric, with thermocouple safety valve per burner group
Grill bars
Reversible cast — ridged for meat / flat for fish & vegetables, 170 mm sections
Construction
1.5 mm AISI-304 stainless steel, stamped tops, hidden screws
Water protection
IPX5
Splash guards
Removable, 130 mm high stainless steel
Dimensions (W x D x H)
800 x 730 x 850 mm
Packed dimensions (W x D x H)
822 x 840 x 535 mm
Packed weight
102 kg
Warranty
2 years parts & labour + 2 years parts only with product registration (48 months total)
Venue suitability
The B-G7101 suits steakhouses, gastro pubs, burger bars and hotel à la carte kitchens where char-grilled meat is a menu signature — its 400°C ceramic-stone heat and reversible cast bars handle high-volume searing of steaks, chops and skewers, then flip flat for fish and vegetables. At 800 mm wide it fits a busy single-grill station or slots into a cookline run. It is less suited to low-output cafe sites that only need an occasional grill, where a smaller benchtop unit would do.
Browse the full range of commercial chargrills or see the complete Fagor cooking line for matching equipment.
Installation & delivery
As a gas appliance, the B-G7101 must be connected by a licensed gas fitter, with adequate overhead extraction and clearance per local code. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 48-month warranty: 2 years parts and labour plus a further 2 years parts only when the product is registered within 14 days of invoice.
Frequently asked questions
How hot does the Fagor B-G7101 chargrill get?The grill reaches up to 400°C. Tube burners heat ceramic stones that radiate onto the cast bars, sealing the surface of meat quickly so the inside stays juicy.
What is the gas output of the B-G7101?It runs at 16.2 kW, equivalent to 50 MJ/h. Each burner group is controlled independently via a safety valve with a thermocouple for stable heat across the grill.
Does this chargrill need a licensed gas fitter to install?Yes. Gas appliances must be installed and commissioned by a licensed gas fitter, who will confirm gas type, pressure and clearances meet your local code before use.
Does a gas chargrill need extraction?Yes — char-grilling produces smoke and grease-laden vapour, so the B-G7101 should sit under a compliant commercial canopy or hood. See our commercial kitchen ventilation guide for requirements.
Can I grill fish and vegetables as well as meat?Yes. The cast grill bars are reversible — the ridged side gives steaks and chops sear marks, while the flat side suits fish and vegetables that need a smoother surface.
How big is the B-G7101 and where does it fit?It measures 800 mm wide, 730 mm deep and 850 mm high. The 800 mm footprint suits a dedicated grill station or a position within a cookline run, with front service access allowing a flush wall fit.
What warranty does the Fagor B-G7101 come with?It carries 2 years parts and labour, plus a further 2 years parts only — 48 months in total — when you register the product within 14 days of invoice.
The Fagor Kore 900 Series F-G9121R is a freestanding gas deep fryer built for high-volume frying in busy commercial kitchens. It runs a single 21L tank fed by 21kW high-efficiency burners that recover oil temperature fast, with thermostatic control across 60–200°C and two small baskets (130 x 330 x 130mm). The 2mm 304 stainless-steel body with laser-cut, automatically welded and polished joints and IPX5 water protection makes it a durable, wash-down-ready workhorse for sustained service on either natural gas or LPG.
Why operators choose the F-G9121R
21L oil capacity — handles continuous batch frying through peak service without constant top-ups.
21kW high-efficiency gas burners — fast heat-up and rapid temperature recovery between baskets keeps output consistent at volume.
Three longitudinal heating tubes in the well — transfer heat efficiently for a high power-to-litre ratio and quick recovery.
Thermostatic control 60–200°C — dials in the right temperature for chips, schnitzels, seafood or pastry.
Cold zone in the lower well — sediment settles below the heat, keeping the oil cleaner and extending its usable life.
2mm 304 stainless-steel surface tops — heavy-gauge construction with laser-cut, welded and polished joints and hidden screws wipes down quickly.
Safety thermostat and enamelled cast-iron flue protector — cut the gas on overheat and shield the flue under heavy use.
IPX5 water protection with front access — rated for jet-water cleaning, and all components are reached from the front for easier servicing.
Robust ball-valve oil drain and individual well lid — high-temperature ball valve empties the well reliably and the lid protects oil between batches.
Castor wheels fitted — the unit rolls out for cleaning behind and underneath without a lift.
Specifications
Brand
Fagor
Model / MPN
Kore 900 Series F-G9121R
SKU
F-G9121R
Type
Freestanding gas deep fryer
Oil capacity
21L
Baskets
2 small baskets (130 x 330 x 130mm)
Gas type
Natural gas or LPG
Power
21kW high-efficiency gas burners
Heating
Three longitudinal heating tubes integrated into the well
Ignition
Spark train ignition
Temperature range
60–200°C, thermostatic control
Construction
2mm 304 stainless steel; laser-cut, welded and polished joints, hidden screws
Water protection
IPX5
Mobility
Castor wheels installed
Dimensions (W x D x H)
400 x 930 x 850mm
Packed dimensions (W x D x H)
400 x 1000 x 950mm
Weight
95kg
Country of manufacture
China
Warranty
2 years parts and labour, plus 2 years parts only for products registered within 14 days of invoice
Venue suitability
The fast-recovering 21kW burners and 21L tank suit fish and chip shops, pubs, clubs, hotels and high-turnover takeaways that fry through long, steady services. Two small baskets let you run separate batches side by side, while the cold zone keeps oil usable for longer in heavy daily frying. At 400mm wide it still slots into a tight cookline, and dual NG/LPG capability suits both mains-gas and bottled-gas sites. Kitchens needing very high simultaneous output across multiple oil types may prefer a twin-tank model instead.
Compare it against the full range of commercial deep fryers or browse the rest of the Fagor cooking line-up.
Installation & delivery
This is a gas appliance (natural gas or LPG) and must be connected and commissioned by a licensed gas fitter to Australian standards, who should confirm your gas supply suits the 21kW burner load and allow the clearances set out in the installation instructions. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 2 years parts and labour, plus 2 years parts only when registered within 14 days of invoice.
Frequently asked questions
What is the oil capacity of the Fagor F-G9121R?The single tank holds 21L of oil and takes two small 130 x 330 x 130mm baskets, suited to continuous batch frying through busy service.
Does this fryer run on natural gas or LPG?It is offered for both natural gas and LPG. It must be installed and commissioned by a licensed gas fitter, who should confirm the gas supply and conversion suit the 21kW burner load.
What temperature range does it cover?Thermostatic control runs from 60°C to 200°C, covering everything from gentle holding to high-heat frying of chips, schnitzels and seafood. Our commercial deep fryer buying guide explains how to match output to your menu.
How big is the unit and will it fit a tight cookline?It measures 400mm wide x 930mm deep x 850mm high and weighs 95kg, so the slim 400mm footprint slots into compact lines, and the fitted castor wheels let you roll it out for cleaning.
What does the cold zone do?The cold zone is a cooler region in the lower part of the well where sediment and crumbs settle away from the heat, which helps keep the oil cleaner and extends its usable life. See our guide to commercial fryer oil management for filtration and lifespan tips.
What warranty is included?The fryer carries 2 years parts and labour, plus an additional 2 years parts-only cover for products registered within 14 days of invoice.
Is it easy to clean?Yes. The 2mm 304 stainless surfaces have polished, laser-cut joints with hidden screws and an IPX5 rating, so jet-water wash-downs and daily wipe-downs are quick, and a high-temperature ball valve empties the well reliably.
The Fagor C-G960H is a Kore 900 Series gas 6 burner cooktop that gives commercial kitchens six independent open burners on a single 1200mm stainless bench-top unit for high-volume pot, pan and casserole work.
Why operators choose the C-G960H
Six open gas burners — rated 5.25, 8.0 and 10.2 kW so each pot sits over the right heat, from a gentle simmer to a fast rolling boil.
Natural gas or LPG — convertible to suit your site's gas supply.
2mm AISI-304 stainless tops — stamped, seamless and rounded-edge for a hard-wearing, easy-to-wipe work surface.
Enamelled cast-iron hobs and double-crown burners — spread the flame evenly across the pan base for efficient heat transfer.
Front access and slot-in burners — trivets and burners lift out for cleaning and reassemble without confusion.
Specifications
Brand
Fagor
Model / MPN
C-G960H
Type
Gas Cooktop / Stove
Series
Kore 900
Burners
6 open gas burners
Burner ratings
5.25 kW, 8.0 kW, 10.2 kW
Gas type
Natural gas or LPG
Total power
50.2 kW
Construction
2mm AISI-304 stainless steel, stamped tops
Hobs
Enamelled cast iron, 397 x 350 mm
Product dimensions
1200(W) x 930(D) x 290(H)mm
Packed dimensions
1240(W) x 1022(D) x 535(H)mm
Net weight
148 kg
Country of manufacture
Spain
Warranty
2 Years Parts & Labour + 2 Years Parts Only with Product Registration
Venue suitability: A 1200mm six-burner gas top suits busy restaurants, hotels, pubs, function kitchens and institutional cooklines that need plenty of simultaneous burner capacity for stocks, sauces, pasta and large-pot service. It pairs naturally with the rest of our Gas Cooktops range and the wider Fagor cookline.
Installation & delivery: Connection to natural gas or LPG must be carried out by a licensed gas fitter. Dispatched Australia-wide.
Frequently asked questions
How many burners does the Fagor C-G960H have?It has six independent open gas burners across a 1200mm cooktop.
What is the total gas power?The unit is rated at 50.2 kW total across its six burners (5.25, 8.0 and 10.2 kW ratings).
Can it run on LPG?Yes — the C-G960H is built for natural gas or LPG and can be configured to suit your site's gas supply.
What are the dimensions?1200mm wide x 930mm deep x 290mm high; it ships at 1240 x 1022 x 535 mm.
What warranty does it come with?2 years parts and labour, plus a further 2 years parts only when the product is registered within 14 days of invoice.
The Fagor C-G941H is a gas oven range that combines a four-burner open-burner cooktop with a full-size gas oven beneath, built for continuous service in a commercial cookline.
Why operators choose the C-G941H
Four high-output burners — three 8 kW burners plus one 10.2 kW burner cover everything from simmering to fast searing and large stockpots.
Integrated GN 2/1 gas oven — an 8.6 kW gas oven below the hob adds roasting and baking capacity without taking extra floor space.
Natural gas or LPG — runs on either fuel, so it suits both mains-connected and bottled-gas sites.
304 stainless construction — 2 mm thick stainless surface tops with RAAF enamelled cast-iron hobs stand up to heavy daily use and wipe down fast.
Large pan support — 397 x 350 mm hobs and nickel-plated double-crown burners spread heat evenly under big pots and pans.
Specifications
Brand
Fagor
Model / MPN
C-G941H
Type
Gas Oven Range
Burners
4 (8 kW x 3, 10.2 kW x 1)
Oven
GN 2/1 gas oven, 8.6 kW
Total gas input
42.8 kW
Fuel
Natural Gas or LPG
Hob size
397 x 350 mm
Construction
2 mm 304 stainless steel
Controls
5 knobs
Product dimensions
800(W) x 930(D) x 850(H)mm
Packed dimensions
840(W) x 1022(D) x 1125(H)mm
Net weight
165 kg
Country of manufacture
Spain
Warranty
2 Years Parts & Labour + 2 Years Parts Only with Product Registration
Venue suitability: The four-burner-plus-oven format suits restaurants, pubs, cafes and catering kitchens that need flexible top-of-stove cooking and roasting from a single compact footprint. As part of the Fagor Kore 900 cookline it sits in our Oven Range collection, and you can see the full Fagor range to build out a matching 900-series suite.
Installation & delivery: Supplied configured for natural gas or LPG and should be commissioned by a licensed gas fitter. Dispatched Australia-wide.
Frequently asked questions
How many burners does the Fagor C-G941H have? It has four open burners — three rated at 8 kW and one at 10.2 kW.
What size oven is fitted? A GN 2/1 gas oven rated at 8.6 kW sits beneath the cooktop.
Does it run on natural gas or LPG? Both — the C-G941H can be set up for natural gas or LPG.
What is the total gas input? The combined burner and oven gas input is 42.8 kW.
What warranty does it come with? 2 Years Parts & Labour plus 2 Years Parts Only when the product is registered within 14 days of invoice.
The Fagor CG9-41H is a commercial gas oven range that pairs four open burners with a GN 2/1 gas oven, built for high-output continuous cooking in professional kitchens.
Why operators choose the Fagor 900 Series CG9-41H
High-output burners — three 8 kW burners plus one 10.2 kW burner deliver fast heat and recovery for stockpots and large pans.
GN 2/1 gas oven below — an 8.6 kW stainless-steel oven with thermostatic control (130-350°C) adds roasting and baking capacity at the same footprint.
AISI-304 stainless build — 2 mm stamped top, cast-iron grates and burners stand up to acid, alkali and high heat in a busy service.
Easy to clean — embedded countertop with rounded edges, removable grates and burners, and a stainless cooking chamber.
Safety as standard — open hobs with safety valves, thermocouples and pilots for ignition.
Specifications
Brand
Fagor
Model / MPN
CG9-41H
Type
Gas Oven Range
Power Type
Natural Gas (LPG convertible)
Burners
4 (3 x 8 kW + 1 x 10.2 kW)
Grill / hob plate dimensions
425 x 350 mm
Oven type
GN 2/1 stainless steel, gas
Oven burner
8.6 kW
Oven cavity dimensions
520 x 650 x 300 mm
Oven temperature range
130-350°C
Total gas output
42.58 kW (177.48 MJ)
External material
Stainless Steel (AISI-304)
External dimensions
850(W) x 900(D) x 900(H)mm
Net weight
160 kg
Country of manufacture
Spain
Warranty
2 Years Parts and Labour + 2 Years Parts Only (with product registration within 14 days of invoice)
Venue suitability: The CG9-41H suits restaurants, hotels, pubs and institutional kitchens that need both stovetop burner power and an integrated oven in a single 850 mm-wide unit.
It sits within our Oven Range collection, and you can browse the full Fagor cooking line for matching 900 Series modules.
Installation & delivery: Requires connection to natural gas (LPG conversion available) by a licensed gasfitter. Dispatched Australia-wide.
Frequently asked questions
How many burners does the Fagor CG9-41H have? It has four open gas burners: three rated at 8 kW and one at 10.2 kW.
What size oven does the CG9-41H include? A GN 2/1 stainless-steel gas oven with an internal cavity of 520 x 650 x 300 mm and an 8.6 kW oven burner.
Can the CG9-41H run on LPG? It ships configured for natural gas and can be converted to LPG; conversion and connection should be done by a licensed gasfitter.
What is the total gas output? The total gas output is 42.58 kW (177.48 MJ).
What warranty applies? 2 years parts and labour, plus 2 additional years parts only when the product is registered within 14 days of invoice.
The Fagor Kore 900 Series F-G9115LPG is an LPG gas deep fryer built for high-throughput frying in busy commercial kitchens. It runs a single 15L tank fed by 15kW high-efficiency burners that recover oil temperature fast, with thermostatic control across 60–200°C and one large 125 x 280 x 100mm basket. The 2mm 304 stainless-steel body with laser-cut, automatically welded and polished joints and IPX5 water protection makes it a durable, wash-down-ready workhorse for sustained service.
Why operators choose the F-G9115LPG
15L oil capacity — handles continuous batch frying through peak service without constant top-ups.
15kW high-efficiency gas burners — fast heat-up and rapid temperature recovery between baskets keeps output consistent.
Thermostatic control 60–200°C — dials in the right temperature for chips, schnitzels, seafood or pastry.
2mm 304 stainless-steel surface tops — heavy-gauge construction stands up to daily commercial use.
Laser-cut, welded and polished joints with hidden screws — smooth surfaces wipe down quickly and resist grease build-up.
Safety thermostat — cuts the gas on overheat to protect the oil and the appliance.
IPX5 water protection — rated for jet-water cleaning so end-of-day wash-downs are straightforward.
Front-access components — servicing and maintenance are reached from the front, simplifying installation against a wall.
Specifications
Brand
Fagor
Model / MPN
Kore 900 Series F-G9115LPG
SKU
F-G9115LPG
Type
Freestanding LPG gas deep fryer
Oil capacity
15L
Baskets
1 large basket (125 x 280 x 100mm)
Gas type
LPG
Power
15kW high-efficiency gas burners
Temperature range
60–200°C, thermostatic control
Construction
2mm 304 stainless steel; laser-cut, welded and polished joints
Water protection
IPX5
Dimensions (W x D x H)
400 x 930 x 850mm
Packed dimensions (W x D x H)
440 x 1022 x 1115mm
Weight
126kg
Warranty
2 years parts and labour, plus 2 years parts only for products registered within 14 days of invoice
Venue suitability
The fast-recovering 15kW burners and 15L tank suit fish and chip shops, pubs, clubs and takeaways that fry through long, steady services. A single basket keeps the footprint compact at 400mm wide, so it fits tight cooklines and food trucks running on LPG. Kitchens needing very high simultaneous output across multiple oil types may prefer a twin-tank model instead.
Compare it against the full range of commercial deep fryers or browse the rest of the Fagor cooking line-up.
Installation & delivery
This is an LPG gas appliance and must be connected and commissioned by a licensed gas fitter to Australian standards. Allow side and rear clearance per the installation instructions and confirm your gas supply suits the 15kW load. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 2 years parts and labour, plus 2 years parts only when registered within 14 days of invoice.
Frequently asked questions
What is the oil capacity of the Fagor F-G9115LPG?The single tank holds 15L of oil and takes one large 125 x 280 x 100mm basket, suited to continuous batch frying through busy service.
Does this fryer run on natural gas or LPG?It is an LPG (bottled gas) model. It must be installed and commissioned by a licensed gas fitter, who should confirm the gas supply suits the 15kW burner load.
What temperature range does it cover?Thermostatic control runs from 60°C to 200°C, covering everything from gentle holding to high-heat frying of chips, schnitzels and seafood. Our commercial deep fryer buying guide explains how to match output to your menu.
How big is the unit and will it fit a tight cookline?It measures 400mm wide x 930mm deep x 850mm high and weighs 126kg, so the slim 400mm footprint slots into compact lines and mobile setups.
How often should I change the oil?Frequency depends on volume, food type and filtration; high-turnover venues often change every few days. See our guide to commercial fryer oil management for filtration and lifespan tips.
What warranty is included?The fryer carries 2 years parts and labour, plus an additional 2 years parts-only cover for products registered within 14 days of invoice.
Is it easy to clean?Yes. The 2mm 304 stainless surfaces have polished, laser-cut joints with hidden screws and an IPX5 rating, so jet-water wash-downs and daily wipe-downs are quick.
The Fagor FTG-C9-10L is a natural gas fry-top griddle that gives a commercial kitchen two independently controlled chrome cooking zones for searing, roasting and finishing across an 820 x 620mm smooth hot-plate.
Why operators choose the FTG-C9-10L
Two thermostatic zones — run different temperatures across the plate, from gentle holding to a hard sear, controlled from 120°C to 310°C.
Hard-chrome cooking surface — a 20mm mild steel plate with 50-micron heavy-duty chrome plating that resists flavour transfer, ideal for fish, seafood and egg dishes.
76 MJ/h gas output — stainless steel tubular burners with pilot lights deliver fast heat-up and quick temperature recovery under service load.
Piezoelectric ignition — reliable, tool-free lighting at the start of each shift.
Built-in fat collector — a removable grease tray under the grill keeps the station clean and speeds end-of-day wipe-down.
Specifications
Brand
Fagor
Model / MPN
FTG-C9-10L
Type
Fry-Top Griddle
Power Type
Natural Gas
Gas Output
76 MJ/h (21 kW)
Cooking Zones
2
Plate Surface
Smooth chrome (50-micron, 20mm mild steel base)
Plate Dimensions
820 x 620mm
Temperature Range
120°C - 310°C (thermostatic)
Ignition
Piezoelectric
Material
Stainless Steel
Product Dimensions
850(W) x 900(D) x 290(H)mm
Packed Dimensions
930(W) x 990(D) x 620(H)mm
Net Weight
148 kg
Country of Manufacture
Spain
Warranty
2 Years Parts & Labour + 2 Years Parts Only (with registration)
Venue suitability: A benchtop fry-top griddle suited to cafes, hotels, pubs and high-volume kitchens that cook fish, seafood, breakfast and a la carte to order, where two independent zones let one operator run multiple proteins at once. Browse the full Griddles range or the complete Fagor line-up to compare sizes and fuel types.
Installation & delivery: Supplied as a benchtop unit requiring connection to a natural gas supply by a licensed gas fitter. Dispatched Australia-wide.
Frequently asked questions
Is the FTG-C9-10L natural gas or LPG? This model is configured for natural gas.
What is the cooking surface made of? A 20mm mild steel plate with a heavy-duty 50-micron chrome plating, giving a smooth hot-plate that resists flavour transfer between foods.
How hot does the plate get? Each zone is thermostatically controlled from 120°C up to 310°C.
How many cooking zones does it have? Two independent zones, each with its own thermostat, across the 820 x 620mm plate.
What warranty is included? 2 years parts and labour plus a further 2 years parts only when the product is registered within 14 days of invoice.
The Austheat 3 phase electric fryers are ideal for high-speed production of fried food in Stadiums, Aged Care, Mining, Fish & Chip shops, Cafes & QSR’s.
The Austheat AF822 has two pans and comes complete with two heavy-duty stainless steel baskets. With robust construction, the AF822 will give you years of trouble free service in the production of high quality fried foods.
All Austheat electric fryers are supplied with rear castors, lids and drain extensions.
Approximate Productivity:
AF822
Cooking time:
2-3 min per 1.5kg
Hourly output:
32 kg / hr (frozen)39 kg / hr (thawed)
Heat up time:
10 mins to 185°C
Features:
Double pan with two baskets, 2 x 14 litre electric fryer for consistently delivering high quality, high volume fried food
Two tanks with individual controls allows separation of flavours and ability to shut down one tank in quieter times
High performance; high output with fast recovery
Easy to clean – elements swing out and up in seconds, providing access to a smooth open tank for easy cleaning
Dual control thermostats enabling easy switching between cooking & idle standby settings, second thermostat doubles as a back up.
Heat generated directly into the oil to reduce ambient impact on the kitchen environment/staff
No gas flame for a “cleaner” working environment
Electric immersion elements can outlast gas burners and have lower replacement costs
Safety thermostat with manual reset over-temp safety cut-outs
Castors on the rear and adjustable legs at the front come as standard, baskets too.
Removable front door allows easy operation and maintenance
Warranty; five (5) year on the fryer tank, two (2) year on parts and one(1) years labour. Extended warranty conditions – see below.
If you would like a live demonstration of this product, please let us know and we will be happy to arrange it with the brand manager
Product Dimensions: 450(W) X 805(D) X 1080(H)mm
The Tecnodom TD-10NE is a digital combi oven that lets a busy kitchen bake, roast and steam across 10 levels from a single footprint, taking either GN 1/1 or 600x400 mm trays.
Why operators choose the TD-10NE
10-tray capacity — runs 10 GN 1/1 or 600x400 mm pans at an 80 mm pitch, lifting covers per service without extra bench space.
Combi versatility — usable with or without water injection, so one cabinet handles dry roasting, baking and steam-assisted cooking.
Digital control — a digital panel holds the chamber across a 30–280°C range for repeatable results shift after shift.
Even airflow — twin reversing fans push heat evenly across every level for consistent colour top to bottom.
Made in Italy build — stainless construction with a glass door for at-a-glance progress checks.
Specifications
Brand
Tecnodom
Model / MPN
TD-10NE
Type
Combi Oven
Capacity
10 x GN 1/1 or 600x400 mm trays
Tray pitch
80 mm
Temperature range
30–280°C
Power
12.7 kW, 380–415V 3+N 50Hz
Water injection
With or without
Internal chamber
680 x 480 x 840 mm
External dimensions
840(W) x 910(D) x 1150(H) mm
Packed dimensions
955(W) x 880(D) x 1300(H) mm
Material
Stainless Steel
Country of manufacture
Italy
Warranty
1 Year Parts & Labour
Venue suitability: The 10-tray capacity suits high-throughput kitchens — bakeries, function venues, hotels, aged-care and central-production kitchens that need batch baking and steam-assisted cooking from one cabinet.
Browse the rest of our Combi Steam Ovens range to compare tray counts and find the right fit for your service volume.
Installation & delivery: Requires a 3-phase 380–415V supply — the unit is supplied without a power cable or 3-phase plug, so it is hard-wired by your electrician at install. Grids and pans are not included. Allow clearance for door swing and ventilation. Dispatched Australia-wide.
Frequently asked questions
How many trays does the TD-10NE hold? It takes 10 trays, either GN 1/1 or 600x400 mm, spaced at an 80 mm pitch.
Is it a true combi oven? Yes — it can be run with or without a water injection system, so it handles both dry and steam-assisted cooking.
What temperature range does it cover? The digital control holds the chamber anywhere from 30°C to 280°C.
What power supply does it need? It runs on 12.7 kW at 380–415V 3+N 50Hz, so a 3-phase connection is required.
What warranty is included? The TD-10NE comes with 1 Year Parts & Labour warranty.
The Fagor FT-E710CL is a benchtop electric griddle with a smooth chrome fry-top plate, built for high-volume cooklines that need fast heat-up and an easy-clean cooking surface.Why operators choose this griddle
Mirror-chrome smooth plate — reflects heat for fast, even cooking and wipes clean between services.
Electric, three-phase power — 415V, 10kW (3~N) delivers rapid heat-up and quick temperature recovery under load.
Thermostatic control 100-300°C — dial in the exact surface temperature for delicate or high-heat searing, backed by a safety thermostat.
AISI-304 deep-drawn top — 1.5mm stainless body with rounded edges and corners and hidden screws for hygienic, fast cleaning.
Front grease management — the plate tilts forward to a collection opening and grease tray, with IPX5 water protection for confident wash-down.
Specifications
Brand
Fagor
Model / MPN
FT-E710CL
Type
Griddle
Series
Kore 700
Plate surface
Smooth chrome
Plate size
328 x 468mm
Heating zones
Single zone
Control knobs
2
Power type
Electric
Power
415V, 10kW/3~N
Temperature range
100-300°C
Water protection
IPX5
Construction
1.5mm AISI-304 stainless steel deep-drawn top
Dimensions (W x D x H)
800 x 730 x 290mm
Net weight
137kg
Packed dimensions (W x D x H)
822 x 840 x 535mm
Warranty
2 years parts & labour plus 2 years parts only when registered within 14 days of invoice
Country of manufacture
Spain
Venue suitability: The 800mm chrome plate suits cafes, burger bars, pubs and hotel kitchens cooking breakfasts, steaks and smash patties where a fast, even, easy-clean surface matters across a busy service.Browse more options in our Griddles collection or see the full Fagor range to match this unit with the rest of your cookline.Installation & delivery: This is a three-phase (415V) appliance and requires connection by a licensed electrician. Dispatched Australia-wide.Frequently asked questionsIs the FT-E710CL gas or electric? It is fully electric, running on 415V three-phase power (10kW), so no gas connection is required.What is the cooking plate made of? The fry-top is a smooth chrome plate measuring 328 x 468mm, set on a 1.5mm AISI-304 stainless steel deep-drawn body.What temperature range does it reach? Thermostatic control adjusts the surface between 100 and 300°C, with a safety thermostat fitted.How many heating zones does it have? It has a single heating zone controlled by its two front knobs.Does it need special installation? Yes — because it is a 415V three-phase unit it must be hard-wired by a licensed electrician.
The Fagor B-G9101 is a natural gas chargrill from the Kore 900 series, built to sear steaks, fish and vegetables at high heat in a busy commercial kitchen.
Why operators choose the B-G9101
22 kW gas input — drives the grill surface up to 400°C to seal in juices and flavour fast.
Reversible cast-iron grills — ribbed and grooved on one face for meat, flat on the other for fish and vegetables.
2 mm AISI-304 stainless top — laser-cut, automatically welded and polished for durability and easy cleaning.
12 L fat-collection tray — catches drippings and can hold water to generate low-intensity steam while grilling.
IPX5 water protection & front access — wash-down friendly with components serviced from the front.
Specifications
Brand
Fagor
Model / MPN
B-G9101
Type
Natural Gas Chargrill
Series
Kore 900
Fuel
Natural Gas
Gas input
22 kW
Control knobs
2
Max grill temperature
400°C
Cooking surface top
2 mm 304 stainless steel
Grills
Reversible cast iron (ribbed / flat)
Fat-collection tray
12 L
Splash guard
130 mm, removable stainless
Water protection
IPX5
Material
304 Stainless Steel
Product dimensions (W x D x H)
800 x 930 x 850 mm
Packed dimensions
1020(W) x 840(D) x 1265(H)mm
Net weight
95 kg
Country of manufacture
China
Warranty
2 years parts & labour + 2 years parts only with product registration
Venue suitability: Suited to restaurants, steakhouses, hotels, pubs and catering kitchens that need high-temperature char-grilling as part of a 900-series cook line.
Browse the rest of our Chargrills range or see the full Fagor cooking line-up to build out a matching kitchen.
Installation & delivery: Requires a natural gas connection and professional installation by a licensed gasfitter. Dispatched Australia-wide.
Frequently asked questions
Is the B-G9101 natural gas or LPG? The B-G9101 is the natural gas model. Fagor lists a separate LPG version under a different model code.
What is the gas input? The chargrill has a 22 kW gas input.
How hot does the grill get? The grill surface reaches up to 400°C for rapid searing.
Can it cook both meat and fish? Yes — the cast-iron grills are reversible, with a ribbed face for meat and a flat face for fish and vegetables.
What warranty is included? It comes with 2 years parts and labour plus 2 years parts only when the product is registered.
The Fagor C-E761 is an electric oven range that pairs a six-hotplate electric cooktop with a static electric oven beneath, built for continuous service in a commercial cookline.
Why operators choose the C-E761
Six cast-iron hotplates — six 223 mm round cast-iron plates rated 2.6 kW each give even, controllable heat across the full cooktop.
Integrated GN 2/1 electric oven — a static electric oven below the hob adds roasting and baking capacity, with a selector switch for the upper and/or inner heating elements.
304 stainless construction — 1.5 mm thick AISI-304 pressed tops with rounded edges stop spills entering the oven and wipe down fast.
Precise oven control — a thermostatic control holds the cavity anywhere from 125 to 310 °C for accurate baking and roasting.
Wash-down ready — laser-cut joints, automatic welding, hidden screws and IPX5 water protection make the unit easy to clean and durable.
Specifications
Brand
Fagor
Model / MPN
C-E761
Type
Electric Oven Range
Hotplates
6 cast-iron round, 223 mm dia, 2.6 kW each
Oven
Static electric, GN 2/1, stainless cavity
Oven temperature
125 - 310 °C
Power
415V; 21.6 kW; 3 phase
Construction
1.5 mm AISI-304 stainless steel
Water protection
IPX5
Product dimensions
1200(W) x 730(D) x 850(H)mm
Packed dimensions
850(W) x 1240(D) x 950(H)mm
Net weight
110 kg
Country of manufacture
Spain
Warranty
2 Years Parts & Labour + 2 Years Parts Only with Product Registration
Venue suitability: The six-hotplate-plus-oven format suits restaurants, pubs, cafes and catering kitchens that want flexible top-of-stove cooking and an oven from a single compact footprint without a gas connection. As part of the Fagor Kore 700 cookline it sits in our Oven Range collection, and you can browse the full Fagor range to build out a matching 700-series suite.
Installation & delivery: Supplied for 415V three-phase power and should be connected by a licensed electrician. Dispatched Australia-wide.
Frequently asked questions
How many hotplates does the Fagor C-E761 have? It has six round cast-iron hotplates, each 223 mm in diameter and rated at 2.6 kW.
What size oven is fitted? A static electric oven sized GN 2/1, with a stainless steel cooking chamber.
What power supply does it need? It runs on 415V three-phase power with a total rating of 21.6 kW.
What temperature range does the oven cover? The oven thermostat controls the cavity from 125 to 310 °C.
What warranty does it come with? 2 Years Parts & Labour plus 2 Years Parts Only when the product is registered within 14 days of invoice.
The Fagor F-E7215 is an electric twin-tank commercial deep fryer from the Kore 700 series, with two 15 litre oil wells and two frying baskets for high-volume continuous service.
Why operators choose the Fagor F-E7215
Two independent 15L wells — fry two products at once or run one tank during quieter periods to save oil.
High 24kW output — heats quickly and recovers fast under load thanks to a high power-to-litre ratio.
Thermostatic 60-200°C control — accurate, repeatable results across menu items, with a safety thermostat fitted as standard.
AISI-304 stainless construction — 1.5mm surface top with laser-cut joints and hidden screws for a durable, hygienic finish.
Tilting heating elements — AISI 304 elements tilt over 90° for thorough cleaning, and each well drains through a robust mechanical ball valve.
Cool-zone wells — a cold area in the lower well preserves oil quality and extends usable oil life.
Specifications
Brand
Fagor
Model / MPN
F-E7215
Type
Fryer
Power Type
Electric
Power
415V, 24kW/3~N
Capacity
2 x 15L oil per tank
Baskets
2 (1 per tank), basket 250 x 280 x 100mm
Temperature Range
60-200°C
Controls
2 knobs (thermostatic, with safety thermostat)
Material
Stainless Steel (AISI-304)
External Dimensions
800(W) x 730(D) x 850(H)mm
Packed Dimensions
822(W) x 840(D) x 1255(H)mm
Net Weight
120kg
Country of Manufacture
Spain
Warranty
2 Years Parts & Labour Plus 2 Years Parts Only (registered within 14 days of invoice)
Venue suitability: The twin 15L wells and 24kW recovery suit busy pubs, clubs, takeaways and QSR kitchens running fish, chips and crumbed lines through peak service, where independent tanks let you separate flavours or scale capacity to demand.
Browse more options in our Deep Fryers range, or see the full Fagor cooking lineup to match this fryer with the rest of your cookline.
Installation & delivery: Hard-wired 415V three-phase supply by a licensed electrician is required. Dispatched Australia-wide.
Frequently asked questions
How much oil does the Fagor F-E7215 hold? It has two independent wells of 15 litres each, so you can run both tanks together or use a single tank during quieter trade.
What power supply does the F-E7215 need? It runs on 415V three-phase power at 24kW and must be hard-wired by a licensed electrician.
What temperature range does it reach? The thermostat controls frying between 60°C and 200°C, with a safety thermostat fitted as standard.
How many baskets are included? Two baskets are supplied, one per oil well, each measuring 250 x 280 x 100mm.
What warranty applies to the F-E7215? It carries 2 years parts and labour plus a further 2 years parts only when the product is registered within 14 days of invoice.
The Fagor Kore 700 Series C-G761H is a freestanding 6-burner gas range with a gas oven, built for high-output restaurant, hotel and institutional cooklines. It delivers 208.9 MJ/h (56.6 kW) total across six open burners rated up to 8.0 kW each, over a static gas oven sized to NG 2/1 with a 125–310 °C thermostat. Constructed from 1.5 mm AISI-304 stainless steel with RAAF enamelled cast-iron grates and a cast-iron oven floor, it pairs heavy-duty heat output with even distribution and easy cleaning.
Why operators choose the C-G761H
56.6 kW / 208.9 MJ/h across 6 burners — high open-flame output for fast boiling, searing and continuous service in a busy line.
Burners up to 8.0 kW — a mix of 5.25 kW (Ø 100 mm) and 8.0 kW (Ø 120 mm) double-crown burners matches power to pot size and dish.
Static gas oven, NG 2/1 — a stainless-steel cooking chamber with a 125–310 °C thermostatic valve and three rail heights for roasting, baking and holding under the cooktop.
RAAF enamelled cast-iron grates — 397 x 580 mm double grates resist acids, alkalis and high heat, with 75 mm bar spacing that steadies pots down to 8 cm.
Cast-iron oven floor — stores and radiates heat for uniform baking and stable recovery between loads.
1.5 mm AISI-304 stainless steel — deep-drawn tops, laser-cut joints and hidden screws stand up to commercial wash-down and wear.
Flame and pilot protection — a low-consumption pilot and thermocouple sit within the burner body, shielded from knocks during service.
Front-access components — flexible stainless gas pipes and front servicing keep maintenance and repairs quick.
Specifications
Brand
Fagor
Model
Kore 700 Series
MPN
C-G761H
SKU
C-G761H
Type
6-burner gas range with gas oven
Fuel
Natural gas
Burners
6 (5.25 kW Ø 100 mm and 8.0 kW Ø 120 mm double-crown)
Total power
208.9 MJ/h; 56.6 kW
Oven type
Static gas oven, NG 2/1
Oven temperature
125–310 °C (thermostatic)
Grates
397 x 580 mm RAAF enamelled cast iron
External material
1.5 mm AISI-304 stainless steel
Dimensions (W x D x H)
1200 x 730 x 850 mm
Packed dimensions (W x D x H)
1240 x 822 x 1255 mm
Net weight
160 kg
Packed weight
184 kg
Country of manufacture
Spain
Warranty
2 years parts & labour + 2 years parts only with product registration (4 years total)
Venue suitability
The C-G761H suits high-volume restaurants, hotels, pubs and institutional kitchens that run multiple pots simultaneously and need a workhorse oven beneath the burners. The 8.0 kW burners and cast-iron oven floor handle sustained searing, stock work and roasting through service, while the 75 mm bar spacing keeps smaller saucepans stable. It is best matched to kitchens with natural gas and proper ventilation; sites limited to electric supply or very tight benches are less suited.
Compare it with other models in our gas oven ranges or browse the full Fagor cooking range.
Installation & delivery
This is a natural-gas freestanding range and must be installed and commissioned by a licensed gas fitter, with adequate clearances and a compliant exhaust canopy above the cookline. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is backed by a 4-year warranty — 2 years parts and labour plus 2 years parts only when registered within 14 days of invoice.
Frequently asked questions
What is the total power output of the Fagor C-G761H?The range delivers 208.9 MJ/h (56.6 kW) across six open burners, with individual burners rated at 5.25 kW and up to 8.0 kW so you can match flame to the pot size.
What type of oven is fitted under the cooktop?A static gas oven sized to NG 2/1, with a stainless-steel chamber, cast-iron floor, three rail heights and a thermostatic valve controlling 125–310 °C. See our guide to the best commercial ovens in Australia for how it compares.
What are the dimensions and weight?The range measures 1200 (W) x 730 (D) x 850 (H) mm and weighs 160 kg net. Packed for transport it is 1240 x 822 x 1255 mm and 184 kg.
Does it run on natural gas or LPG?The C-G761H is supplied for natural gas. It must be connected and commissioned by a licensed gas fitter; any conversion should be discussed with us before ordering.
What warranty is included?It carries 2 years parts and labour, plus an additional 2 years parts only when the product is registered within 14 days of invoice — four years of parts cover in total.
How do I keep the range performing well?Regular cleaning of the cast-iron grates, burners and stainless surfaces, plus scheduled servicing, protects output and lifespan. Our commercial oven maintenance guide covers a practical routine.
The TECNODOM TDC-5VH is a 5-tray electric combi oven that runs convection, steam and combination cooking in one chamber, built for cafes, bakeries, pubs and catering kitchens that need consistent batch output from a compact footprint. It holds five 600 x 400mm or GN trays, draws 6.45kW on a 415V three-phase supply, and cooks across a 30-280 °C convection range with full 100 °C steam. Auto-reversing 4-speed fans, a multi-sensing core probe and 99 programmable recipes make it a flexible production oven rather than a single-task unit.
Why operators choose the TDC-5VH
5 x 600 x 400mm or GN tray capacity — steady batch output of bakes, roasts and trays in a footprint under 1m wide.
Convection, steam and combination modes — one oven roasts, bakes, steams and finishes, replacing several single-function units.
Auto-reversing fans with 4-speed control — even browning across every shelf, even at low fan speeds for delicate items.
Full 100 °C, 100% moisture steam — gentle steaming for vegetables, seafood and proving without drying product out.
99 editable recipes, up to 5 stages each — lock in repeatable results so any team member runs service the same way.
Multi-sensing core probe as standard — cook to precise internal temperature for food-safety compliance and consistency.
Auto 4-stage cleaning with liquid lines — hands-off chamber cleaning at shift end, less manual scrubbing and labour.
Delta ΔT and infinity continuous mode — low-stress overnight cooking and non-stop running through peak service.
Two-stage door and twin front glass — safe steam release and a cooler viewing window to protect operators.
Specifications
Brand
TECNODOM (by FHE)
Model / MPN
TDC-5VH
SKU
TDC-5VH
Type
Electric combi oven (convection, steam & combination)
Tray capacity
5 trays — 600 x 400mm and GN compatible
Power supply
415V three-phase (3N)
Power rating
6.45kW
Convection temperature range
30-280 °C
Maximum preheat temperature
280 °C
Steam function
100 °C, 100% moisture
Fan
Auto-reversing, 4-speed control
Programmes
99 editable recipes, up to 5 stages each
Core probe
Multi-sensing, standard
Cleaning
Auto 4-stage with liquid lines
Chamber construction
Full stainless steel with removable chromed-steel tray supports
Dimensions (W x D x H)
920 x 840 x 770mm
Packed dimensions (W x D x H)
955 x 880 x 900mm
Net weight
112kg
Packed weight
129kg
Warranty
1 Year Parts and Labour
Venue suitability
The TDC-5VH suits cafes, bakeries, gastropubs, aged-care kitchens and catering operations that need multi-mode cooking but don't have floor space for a full roll-in oven. Its five-tray capacity and 99 stored recipes make it a strong fit for venues running repeatable batch menus, while the steam and core-probe combination handles delicate proteins and proving. It is less suited to very high-volume production sites that would outgrow five trays and need a 10- or 20-tray roll-in model.
Browse the full range of combi steam ovens or compare it against other commercial ovens to size the right oven for your kitchen.
Installation & delivery
The TDC-5VH runs on a 415V three-phase (3N) supply at 6.45kW and must be hardwired by a licensed electrician; allow clearance around the chamber and a water connection for the steam and auto-clean functions. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is covered by 1 Year Parts and Labour warranty.
Frequently asked questions
What can the TECNODOM TDC-5VH cook?It runs convection (30-280 °C), full 100 °C steam, and combination modes, so one oven roasts meats, bakes pastry, steams vegetables and proves dough. The 99 programmable recipes let you save up to 5 stages per dish for repeatable results.
How many trays does the TDC-5VH hold?It holds five trays and accepts both 600 x 400mm bakery trays and GN gastronorm pans, giving you flexibility to switch between patisserie and standard catering trays without changing oven.
What is the difference between a combi oven and a convection oven?A convection oven uses fan-forced dry heat only, while a combi adds steam and combination cooking for moisture control. See our guide to combi oven modes, probes and auto-clean for when to use each setting.
What power supply does the TDC-5VH need?It requires a 415V three-phase (3N) supply and draws 6.45kW. Because it is hardwired rather than plug-in, a licensed electrician must complete the connection, along with a water supply for steam and cleaning.
How do I clean the TDC-5VH?It has an automatic 4-stage cleaning cycle with liquid lines that washes the stainless chamber at shift end. For best practice and descaling tips, read our complete guide to cleaning a combi oven.
Does the TDC-5VH include trays?No, pans and trays are not included. The oven accepts 600 x 400mm trays and GN pans, which can be ordered separately to match your menu and production volume.
What warranty does the TDC-5VH come with?It is backed by 1 Year Parts and Labour warranty. Keep proof of purchase and follow the recommended cleaning and service schedule to maintain cover.
The Fagor Kore 900 Series B-G9101LPG is a freestanding LPG gas chargrill built for high-volume grilling in pubs, grill houses and restaurant cooklines. It runs 22kW of high-efficiency tube burners that drive the grates to a searing 400°C to seal in juices fast, with reversible cast-iron grates and a 12L fat-collection tray. The 2mm AISI-304 stainless body with laser-cut, welded and polished joints and IPX5 water protection makes it a durable, wash-down-ready workhorse for sustained service.
Why operators choose the B-G9101LPG
22kW high-efficiency tube burners — grouped in threes with a radiant deflector for fast, even heat across the cooking surface.
400°C searing temperature — locks in natural juices and flavour for char-grilled meat, fish and vegetables.
Reversible cast-iron grates — ribbed and grooved face for meat, flat horizontal face for fish and vegetables.
Grates lift out in 170mm sections without tools — fast strip-down for end-of-shift cleaning.
12L fat-collection tray with water option — catches drippings and can generate low-intensity steam for moister grilling.
2mm AISI-304 stainless surface tops — heavy-gauge construction stands up to daily commercial use.
130mm removable splash guard — contains spatter and dismantles for cleaning.
Independent burner control with thermocouple safety valve — multispark electric ignition with a manual back-up tube.
IPX5 water protection, front access — rated for jet-water cleaning with components serviced from the front.
Specifications
Brand
Fagor
Model / MPN
Kore 900 Series B-G9101LPG
SKU
B-G9101LPG
Type
Freestanding LPG gas chargrill
Gas type
LPG
Power
22kW high-efficiency tube burners
Maximum temperature
400°C
Grates
Reversible cast iron; lift out in 170mm sections without tools
Fat tray
12L collection tray with water/steam option
Splash guard
130mm removable stainless guard
Ignition
Electric multispark with manual ignition tube
Construction
2mm AISI-304 stainless steel; laser-cut, welded and polished joints
Water protection
IPX5
Dimensions (W x D x H)
800 x 930 x 850mm
Packed dimensions (W x D x H)
1020 x 840 x 1265mm
Weight
271kg (packed)
Warranty
2 years parts and labour, plus 2 years parts only with product registration
Venue suitability
The 22kW burners and 400°C searing heat suit pubs, clubs, grill houses, steakhouses and hotel kitchens that char-grill steaks, burgers and seafood through long, steady services. The reversible grates let one unit switch between ribbed meat grilling and flat fish or vegetable work, while the 12L water-fed tray adds a gentle steam option. At 800mm wide and 271kg it needs a dedicated cookline position with proper extraction, rather than a light-duty or mobile setup.
Compare it against the full range of chargrills or browse the rest of the Fagor cooking line-up.
Installation & delivery
This is an LPG gas appliance and must be connected and commissioned by a licensed gas fitter to Australian standards, with adequate overhead extraction for char-grilling. Allow side and rear clearance per the installation instructions and confirm your gas supply suits the 22kW load. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 2 years parts and labour, plus 2 years parts only with product registration.
Frequently asked questions
How hot does the Fagor B-G9101LPG get?The cast-iron grates reach a searing 400°C, sealing the surface of meat, fish and vegetables quickly so the inside stays juicier. The 22kW tube burners drive fast, even heat across the grill.
Does this chargrill run on natural gas or LPG?It is an LPG (bottled gas) model. It must be installed and commissioned by a licensed gas fitter, who should confirm your gas supply suits the 22kW burner load.
Why are the grates reversible?Each cast-iron grate has two faces: a ribbed, grooved side for searing meat and a flat horizontal side for fish and vegetables, so one grill handles both jobs without swapping accessories.
How big is the unit and what does it weigh?It measures 800mm wide x 930mm deep x 850mm high, with a packed weight of 271kg, so it needs a permanent cookline position rather than a light-duty bench.
What ventilation does a gas chargrill need?Char-grilling produces smoke and grease-laden vapour, so it must sit under a compliant canopy with mechanical extraction. Our commercial kitchen ventilation guide explains the requirements.
How do I clean the grill?The cast-iron grates lift out in 170mm sections without tools, the 130mm splash guard dismantles, and the 12L fat tray slides out. The 2mm 304 stainless body is IPX5-rated for jet-water wash-downs.
Is Fagor a good brand for a commercial kitchen?Fagor is a Spanish-engineered professional cooking brand built on heavy-gauge AISI-304 stainless construction. See how it compares in our guide to the best commercial kitchen equipment brands.
What warranty is included?The chargrill carries 2 years parts and labour, plus an additional 2 years parts-only cover with product registration — four years of parts protection in total.
The Fagor Kore 700 F-G7215 is a freestanding twin-tank gas deep fryer that delivers high-volume frying with fast heat-up and rapid oil recovery, built for busy restaurants, pubs, catering kitchens and high-throughput takeaways. Two independent 15 L wells (30 L total) run on high-efficiency gas burners with three longitudinal heat-transfer tubes per well and a power-to-oil ratio of up to 1.00 kW/litre, while a 1.5 mm AISI-304 stainless steel top and an oil-sparing cold zone keep frying consistent across long services. Its perfect-combustion burner lets the flue sit flush with neighbouring 700-series equipment for a clean, integrated cookline.
Why operators choose the F-G7215
2 × 15 L independent tanks (30 L total) — fry two product lines at once without flavour transfer across a busy service.
Up to 1.00 kW/litre power-to-oil ratio — fast heat-up and rapid recovery hold temperature when baskets keep dropping.
Three longitudinal heat-transfer tubes per well — efficient gas heating across the full oil volume for even results.
Perfect-combustion, flush-flue design — integrates cleanly into a 700-series cookline without a raised flue.
Cold zone in the lower well — traps sediment away from the heat to extend oil life and protect taste.
Thermostatic control 60–200 °C with a safety thermostat — precise frying temperatures with built-in overheat protection.
Mechanical ball-valve oil drain — robust, heat-resistant draining for faster, safer oil changes.
1.5 mm AISI-304 stainless top with hidden screws — laser-cut, robotically welded build that wipes down fast and lasts in commercial service.
Specifications
Brand
Fagor
Model
Kore 700
MPN
F-G7215
SKU
F-G7215
Type
Freestanding gas deep fryer
Heat source
Gas
Tanks
2 × 15 L (30 L total)
Baskets
2
Temperature range
60–200 °C
Power-to-oil ratio
Up to 1.00 kW/litre
Electrical control connection
230 V / 50 Hz / 1N / 2 A / 0.1 kW
Dimensions (W × D × H)
800 × 730 × 850 mm
Packed dimensions (W × D × H)
822 × 840 × 1255 mm
Net weight
128 kg
Packed weight
148 kg
Construction
1.5 mm AISI-304 stainless steel
Country of manufacture
Spain
Warranty
2 years parts & labour + 2 years parts only (with product registration)
Venue suitability
The twin 15 L tanks and 1.00 kW/litre recovery make the F-G7215 a strong fit for high-volume sites that fry continuously — pubs, bistros, fish-and-chip shops, fast-casual venues and catering kitchens that need to run chips and a second product line in parallel. The flush-flue, perfect-combustion design suits operators building a matched 700-series cookline. Single-product, low-turnover cafes that only fry occasionally may be better served by a smaller benchtop unit.
Compare the full Fagor range or browse more options across our commercial deep fryers and the wider Fagor collection.
Installation & delivery
As a gas appliance the F-G7215 must be installed and commissioned by a licensed gas fitter, with a 230 V power point for the control circuit and adequate ventilation and clearances to surrounding equipment. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 4-year warranty — 2 years parts and labour plus 2 years parts only when registered within 14 days of invoice.
Frequently asked questions
What is the total oil capacity of the Fagor F-G7215?It has two independent tanks of 15 L each, giving 30 L of total frying capacity. Running each well separately lets you fry two products at once without flavour transfer.
Is the F-G7215 gas or electric?It is a gas-heated fryer using high-efficiency burners with three longitudinal heat-transfer tubes per well. A 230 V power connection (0.1 kW) runs only the control circuit, not the heating.
What temperature range does it reach?Thermostatic control covers 60–200 °C, with a separate safety thermostat for overheat protection. The high power-to-oil ratio of up to 1.00 kW/litre gives fast recovery between batches.
How does the cold zone help with oil life?The lower part of each well stays cooler, so crumbs and sediment settle away from the heat rather than burning. This preserves oil quality longer — see how often deep fryer oil should be changed for service intervals.
Does it need a professional installation?Yes. As a gas appliance it must be connected and commissioned by a licensed gas fitter, with a 230 V power point for the controls and correct ventilation and clearances.
How do I choose between a twin-tank gas fryer and other models?Twin 15 L tanks suit high-volume venues frying multiple products; lower-turnover sites may prefer a smaller benchtop unit. Our commercial deep fryer buying guide walks through sizing and fuel choice.
What warranty does the F-G7215 carry?It is covered by 2 years parts and labour plus an additional 2 years parts only when the product is registered within 14 days of invoice — a 4-year total parts warranty.
What are the external dimensions?The fryer measures 800 mm wide × 730 mm deep × 850 mm high and weighs 128 kg, fitting a standard 700-series cookline footprint.
The Fagor ME7-10BM is a 700 Series electric indirect-heating boiling pan that gently cooks soups, stocks, sauces and large batches without scorching, making it ideal for production kitchens, caterers, aged-care and institutional cooking. It holds an 80L capacity, runs on 9kW 3~N 415V three-phase power and is built in stainless steel with a counterweighted folding lid. Indirect bain-marie heating surrounds the inner vessel with a heated water jacket, so delicate liquids hold temperature evenly and stay free of hot spots. Why operators choose the ME7-10BM
80L capacity — cooks large batches of stock, soup or sauce in a single pass for high-volume service.
Indirect bain-marie heating — a heated water jacket warms the inner vessel evenly, preventing scorching of milk, sauces and delicate stocks.
9kW 3~N 415V three-phase power — delivers fast, consistent heat-up for sustained production cooking.
Stainless steel construction — durable, corrosion-resistant and easy to clean down between batches.
Counterweighted folding lid — opens smoothly and stays put, improving access and reducing heat loss.
Thermostatically controlled shielded elements — hold a steady set temperature for repeatable results.
Cold and hot water fill plus drainage taps — speed up filling, level control and emptying for faster turnaround.
Bain-marie safety system — valve, thermostat and pressure switch protect the water-bath chamber in daily use. Specifications
Brand
Fagor
Model / MPN
ME7-10BM
SKU
ME7-10BM
Type
Electric indirect-heating boiling pan (700 Series)
Capacity
80L
Power
9kW
Electrical supply
3~N 415V (three-phase)
Heating
Indirect (bain-marie) via stainless steel resistors
Control
Thermostat
Lid
Counterweighted folding lid
Dimensions (W x D x H)
700 x 775 x 850mm
Packed dimensions (W x D x H)
915 x 740 x 1160mm
Weight
197kg
Material
Stainless steel
Warranty
2 Years Parts and Labour + 2 Years Parts only with Product Registration
Venue suitability The ME7-10BM suits high-output kitchens that batch-cook liquids daily — production caterers, hospitals, aged-care facilities, central kitchens and large hotels. Its indirect bain-marie heating is the deciding feature for anyone cooking milk-based sauces, custards or fine stocks, where direct heat would scorch the batch. Smaller a-la-carte venues with limited three-phase capacity or lower volumes are generally better served by a compact stockpot or tilting pan. Explore the full range of boiling pans or browse more Fagor cooking equipment to match it with the rest of your cookline. Installation & delivery The ME7-10BM runs on 9kW 3~N 415V three-phase power and must be hardwired by a licensed electrician; it also needs cold and hot water connections plus a drain. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2-year parts-and-labour warranty, extended to 4 years on parts with product registration. Frequently asked questions What capacity is the Fagor ME7-10BM?It has an 80L cooking capacity, suited to large batches of stock, soup or sauce in a single production run for high-volume kitchens. How does indirect heating work on this boiling pan?A heated water jacket surrounds the inner vessel, so the food never touches the heat source directly. This even, gentle heat prevents scorching — see our bain-marie guide for how the water-bath principle works in practice. What power supply does the ME7-10BM need?It draws 9kW on a 3~N 415V three-phase supply and must be hardwired by a licensed electrician. Confirm your site has adequate three-phase capacity before installation. What are the dimensions and weight?The unit measures 700 x 775 x 850mm (W x D x H) and weighs 197kg, with a packed footprint of 915 x 740 x 1160mm for transport and doorway clearance. Is it suitable for cooking delicate sauces and milk-based liquids?Yes. The indirect bain-marie design holds an even temperature without hot spots, making it well suited to custards, milk and fine stocks. For high-volume liquid cooking technique, our volume-cooking guide covers jacketed vessels in detail. What warranty is included?The ME7-10BM comes with 2 years parts and labour, plus an additional 2 years parts only when you complete product registration. How is the boiling pan filled and drained?It has taps for cold and hot water inlet, electrovalve pan filling with a hot/cold selector, and a drainage tap, plus separate filling and drainage taps to control the bain-marie chamber level.
