Commercial ovens are the high-output cooking workhorses Australian kitchens rely on to bake, roast, regenerate and run service back-to-back without missing a beat. Whether you're fitting out a café, a busy pub bistro or a production bakery, this range covers the oven types that do the heavy lifting on the line — from compact benchtop convection ovens for tight prep areas through to floor-standing gas ovens built for sustained volume. If you're piecing together a whole cookline, you'll also find this category sitting inside our full commercial cooking equipment range.
Who commercial ovens are for
If your menu involves baking, roasting, finishing or holding food at volume, a domestic oven won't keep up — it lacks the recovery, the even airflow and the build to handle a full day of service. Commercial ovens are made for venues that need consistent results under pressure: cafés turning out pastries and brunch, pubs and RSLs plating mains on repeat, restaurants and bistros running tight covers, bakeries and patisseries on early starts, and caterers cooking off-site at scale. The right oven turns guesswork into repeatable output, so the dish that left the pass at 7pm matches the one at 9pm.
What's in this range
This collection brings together the main commercial oven types stocked at CKS: convection, conventional, gas, electric, benchtop, deck and pizza, combi steam, range/stove ovens and high-speed/microwave units. That spread means you can match the oven to the job rather than forcing one box to do everything. For airflow-heavy baking and roasting, our Turbofan convection ovens and UNOX ovens are popular starting points; for steam-and-bake versatility, look to the combi steam ovens.
Convection vs conventional
A convection oven uses a fan to circulate hot air, cooking faster and more evenly than a conventional oven and giving you better browning across multiple trays at once — ideal for cafés and bakeries baking in batches. A conventional (static) oven has no fan and suits gentler bakes or jobs where you don't want airflow disturbing the product. For most busy Australian kitchens, convection is the default workhorse.
Gas vs electric
Gas ovens give fast, responsive heat and often cost less to run where mains gas is available, making them a favourite in high-volume pubs and restaurants. Electric and electric convection ovens deliver very even, controllable temperatures and only need a power point and the right circuit — the simpler fit-out for many café and benchtop setups. Your choice usually comes down to what your site is already plumbed and wired for.
Deck, combi and benchtop
Deck ovens (including pizza ovens) hold strong base heat in a stone or steel deck — the pick for pizza, artisan bread and anything that needs a crisp bottom. Combi steam ovens combine convection and steam in one cavity, so a single unit can bake, roast, steam and regenerate, saving space in tight kitchens. Benchtop convection ovens trade outright capacity for a small footprint, perfect when bench or floor space is the constraint.
How to choose a commercial oven — 3 questions
1. How much do you need to cook at peak?
Start with output, not the cabinet. Work out your busiest hour and the number of trays, pizzas or portions you must produce in it, then size the oven (and its tray capacity) to that peak with a little headroom. Undersizing here is the most common — and most painful — mistake, because it caps your service no matter how good the kitchen is.
2. What power and services does your site have?
Check what you can actually supply before you fall for a model. Confirm whether you have mains gas or only electricity, what single- or three-phase power is available, and the amperage on the circuit you'd run it from. Many larger electric and combi ovens need three-phase, while gas models need the right gas type and connection — get this confirmed against the unit's specs before you commit.
3. How much space — and ventilation — do you have?
Measure the gap the oven has to fit, including clearance for doors and airflow, then plan ventilation. Most commercial cooking-heat appliances need extraction over them, so budget for matching exhaust canopies as part of the install rather than an afterthought. A benchtop unit may need far less infrastructure than a floor-standing gas oven.
Matching the oven to your venue
A café or food truck tight on space often does best with a benchtop convection oven; a bakery or patisserie leans on deck ovens and larger convection units for batch baking; pubs, RSLs and restaurants running heavy covers usually want a floor-standing gas or electric convection oven, or a combi for menu flexibility. If you also run a griddle-heavy menu, pair your oven decision with our commercial griddles so the whole line is sized to the same service volume.
Not sure how to get the most from a smaller unit? Our guide to getting the most from a benchtop oven walks through practical ways to lift output without upsizing.
Frequently asked questions
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance built for the volume and durability hospitality kitchens demand. Unlike a domestic oven, it offers faster heat recovery, more even cooking, larger tray capacity and a build that withstands all-day use in cafés, pubs, restaurants, bakeries and catering operations.
What's the difference between a commercial convection oven and a conventional oven?
A commercial convection oven has a fan that circulates hot air, so it cooks faster and more evenly and browns multiple trays at once. A conventional oven has no fan, relying on static heat that suits gentler bakes. Most busy Australian kitchens choose convection as their main workhorse for batch baking and roasting.
Should I choose a commercial gas oven or an electric oven?
Choose a commercial gas oven if your site has mains gas and you want fast, responsive heat at high volume — common in pubs and restaurants. Choose an electric or electric convection oven for very even, controllable temperatures and a simpler fit-out that only needs the right power circuit. The deciding factor is usually what your premises is already plumbed and wired for.
What is a commercial combi oven used for?
A commercial combi (combi steam) oven combines convection heat and steam in one cavity, so a single unit can bake, roast, steam, grill and regenerate food. It's valued in tight kitchens because it replaces several appliances, and it gives precise control for everything from crusty bread to moist proteins.
What size commercial oven do I need?
Size your oven to your busiest hour, not your average day. Work out how many trays, pizzas or portions you must produce at peak, then pick an oven whose tray capacity covers that with a little headroom. It's better to have spare capacity than to cap your service — undersizing is the most common buying mistake.
What is a commercial baking oven?
A commercial baking oven is an oven optimised for consistent, even bakes at volume — typically a convection or deck oven. Convection models suit pastries, cakes and batch tray-baking, while deck ovens hold strong base heat for artisan bread and pizza. Bakeries often run both to cover different products.
Do commercial ovens need ventilation?
Yes. Most commercial ovens produce heat, steam and cooking by-products that require extraction, so an exhaust canopy is usually part of the install. Plan ventilation alongside the oven purchase rather than afterwards, and confirm requirements against your local council and the unit's specifications.
Do you deliver commercial ovens across Australia?
Yes. CKS is based in Granville, NSW and ships commercial ovens nationwide, including to Perth and other capital cities. For advice on choosing the right model for your kitchen, you can speak with our Australian-based team on 1300 111 901.
Helpful Resources
Planning your commercial oven purchase? These free guides from our team cover the options, costs and Australian compliance requirements before you buy:
The P110G and P150G are energy saving, have high productivity and are totally safe. By using the fines technology comes serieP (GAS), an excellent work tool suitable for intensive use with a high quality standard that is respectful of the environment. It’s the combination of many features that make the difference between a good product and a perfect working tool: this is why serieP (GAS) is able to go beyond the strictest safety standards required by gas regulations.
A special double refractory deck with a vacuum in the middle distributes heat coming from the burner, allowing for even baking. The heat generated by the burner rises up on the sides and to bake the top of the product, and then escapes through the special chimney.
Standard Features• Complete with: fume capturing hood, triple chamber, stand & castors• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and reinforced double internal lighting• Max temperature 450˚C• Double refractory deck with a vacuum for even baking• Available in natural and LPG
**Chamber Dimension: 1100 x 1100 x 180mm
The Invoq Hybrid is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use.The 20-2/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. This creates an ideal cooking environment for cooking different products at the same time.The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.
STANDARD FEATURES INCLUDE
Climate Control
Menu Planner
Care Cycle
Cook Time Correction (CTC)
Smart Chef
Humidity control, Combi Sense
QSR, Quick Select Recipes
Dimensions (WxDxH):1077 x 961 x 1730 mm (excl. handle)1077 x 1043 x 1730 mm (incl. handle)
Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.
Standard Features• Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating
**Chamber Dimension: 650 x 1035 x 180mm
Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.
Standard Features• Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating
**Chamber Dimension: 950 x 735 x 180mm
Dimensions
W: 1211mm D: 992mm H: 1058mmPacked Weight: 259kg
Product Features
22 x 1/1 or 11 x 2/1 GN tray capacity gas boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic humidity adjustment, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
LED lighting in oven cavity
Triple glass right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
ConvoSmoke - built in food-smoking function (Hot Smoke), Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Robust, powerful and simple to use. The iCombi Classic will revolutionise your kitchen. Replace pots, grills, ovens and steamers with this one powerful unit, saving your kitchen precious space and money.This natural gas RATIONAL oven is ideal for large restaurants, holding ten GN 2/1, and serving 150 to 300 meals a day.Create up to 100 custom programs with up to 12 steps each, conveniently saved in your library for any staff member to use. Save or download data easily via USB. Or, operate the iCombi manually, so the results are completely up to you.The powerful RATIONAL oven can steam at 30 degrees C to 130 degrees C. Convection or combination modes operate at temperatures between 30 degrees C to 300 degrees C.Powerful dehumidification technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and perfect grill marks with delicious roasted flavours. And it does this so precisely that the food does not dry out.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Classic.
Features
*ClimaPlus sensors constantly measure the humidity in the cooking cabinet and adjusts it automatically within 10% increments
*Manual control with dial with push button function and recognisable symbols
*Automatic cleaning system which identifies the level of cleaning required - light, strong or medium
*Individual programing with up to 100 programs, with multi step cooking processes of up to 12 steps
Benefits
*High performance, more productivity and lower resource consumption
*Easy to use
*Perfectly hygienic cooking cabinet at all times with minimal effort
*Ensures reproducible results every time
Product Dimensions: 1072(W) x 1042(D) x 1064(H)mm
The Retigo Orange Plus Vision range of combi ovens offers more features than the standard Orange level controller for those who need a more intuitive controller with cook cycle programmability within a reliable and efficient combi oven for all you roasting, steaming and baking needs. Features and Benefits: 7" intuitive colour touch screen controller 99/9 step programs available in easy to navigate icon-based menu 3 main cooking modes - steam, dry convection and combi mode Single point probe for core temperature based cooking 7 fan speed settings Auto reversing fan provides an even cooking temperature throughout the chamber Low-temperature overnight cooking Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading Side-mounted hand shower, auto self-cleaning with 4 intensity levels, HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 1156(W) x 1815(D) x 963(H)mm
The Retigo Blue Vision range of combi ovens offer the optimal level of features and functionality for those who need the maximum amount of control within a reliable and efficient combi oven for a versatile all in one solution. Features and Benefits: 8" intuitive colour touch screen controller 1000/20 step programs available in easy to navigate icon-based menu Easy Cooking programs are pre-programmed automatic cycles for commonly cooked products with ability to edit, 3 main cooking modes - steam, dry convection and combi mode, special programs for rethermalisation, cook and hold, delta T, confit, overnight cooking and 'Golden Touch' feature 6 point probe for accurate core temperature based cooking 7 fan speed settings Multi rack timers for cooking multiple different products at once Auto reversing fan provides an even cooking temperature throughout the chamber Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading, Side-mounted hand shower Auto self-cleaning with 4 intensity levels HACCP records displayed on screen Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 1156(W) x 1815(D) x 963(H)mm
Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
With this technology, along with other great features, the SerieX becomes the best tool to any kitchen!
Standard Features• Complete with: fume capturing hood, double chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode
**Chamber Dimension: 1245 x 1265 x 160mm
Dimensions
W: 912mm D: 820mm H: 1934mmPacked Weight: 321kg
Product Features
20 x 1/1 GN tray capacity gas boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket, Marine model
Dimensions
W: 912mm D: 820mm H: 1934mmPacked Weight: 304kg
Product Features
20 x 1/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket, Marine model
Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.
Standard Features
• Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating
**Chamber Dimension: 950 x 1035 x 180mm
Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.Streamline your processes with the use of the latest technology. The iCombi Pro will sense your product and adjust the conditions to cook to achieve your desired result.This electric commercial combi oven is ideal for large restaurants, holding ten GN 2/1 and serving 150 to 300 meals a day.The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with this powerful industrial combi oven.
Features
*iCookingSuite: knows the way to your desired cooking results and produces it time and time again
*iDensityControl: the intelligent climate management system
*iProductionManager: organises the production process intelligently by identifying which products can be cooked together and their optimal order
*iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
*ConnectedCooking: the latest netwoek solution offering remote access to your units
Benefits
*The desired result is achieved with the best possible quality and in the shortest possible time
*Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
*Streamlines processes and saves time and energy
*Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
*Access to your units day or night
Product Dimensions: 1072(W) x 1042(D) x 1064(H)mm
Dimensions
W: 1002mm D: 820mm H: 1934mmPacked Weight: 332kg
Product Features
20 x 1/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model
Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
With this technology, along with other great features, the SerieX becomes the best tool to any kitchen!
Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode
**Chamber Dimension: 435 x 735 x 160mm
Robust, powerful and simple to use. The iCombi Classic will revolutionise your kitchen. Replace pots, grills, ovens and steamers with this one powerful unit, saving your kitchen precious space and money.This electric commercial combi oven is ideal for large restaurants short on space. The iCombi holds 20 GN 1/1 and serves 150 to 300 meals a day in a small footprint.Create up to 100 custom programs with up to 12 steps each, conveniently saved in your library for any staff member to use. Save or download data easily via USB. Or, operate the iCombi manually, so the results are completely up to you.The powerful commercial combi oven can steam at 30 degrees C to 130 degrees C. Convection or combination modes operate at temperatures between 30 degrees C to 300 degrees C.Powerful dehumidification technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and perfect grill marks with delicious roasted flavours. And it does this so precisely that the food does not dry out.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Classic.
Features
*ClimaPlus sensors constantly measure the humidity in the cooking cabinet and adjusts it automatically within 10% increments
*Manual control with dial with push button function and recognisable symbols
*Automatic cleaning system which identifies the level of cleaning required - light, strong or medium
*Individual programing with up to 100 programs, with multi step cooking processes of up to 12 steps
Benefits
*High performance, more productivity and lower resource consumption
*Easy to use
*Perfectly hygienic cooking cabinet at all times with minimal effort
*Ensures reproducible results every time
Product Dimensions: 877(W) x 913(D) x 1872(H)mm
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Standard cooking features
Programs
1000+ Programs
CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters
MULTI.TIME: manages up to 10 cooking processes at the same time
MISE.EN.PLACE: synchronises the insertion of pans so that all the dishes are ready at the same time
MIND.Maps™: draw the cooking processes directly on the display
READY.COOK: ready to use settings with infinite time for a quick start
Manual cooking
Temperature: 30 °C – 300 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe
MULTI.Point core probe with 4 measuring points
SOUS-VIDE core probe with 2 measuring points (optional accessory)
Advanced and automatic cooking features
Unox Intelligent Performance
ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results
CLIMALUX™: total control of the humidity in the cooking chamber
SMART.Preheating: automatically sets the preheating temperature and duration
AUTO.Soft: manages the heat rise to make it more delicate
SENSE.Klean: estimates how dirty the oven is and suggests the appropriate automatic washing cycle Unox Intensive Cooking
DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
PRESSURE.Steam: increases the steam saturation and temperature
Key features
ROTOR.Klean™: automatic washing system
Automatic special washing behind the fan guard
Moulded cooking chamber made of AISI 316 L stainless steel
Triple glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Drip collection system integrated in the door which works even when the door is open
6 motors with multiple fan system with reverse gear and high power intensity rectilinear heating elements
Integrated DET&Rinse™ detergent container
Integrated Wi-Fi • Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Product Code
Pitch
Frequency
Voltage
Electrical Power
Weight
Gas Power
XEVL-2021-YPRS
67mm
50/60 Hz
380-415 V 3PH+N+E 100 AMP
65 kW 100AMP CB
339KG
-
XEVL-2021-YPLS
67mm
50 Hz
380-415 V 3PH+N+E 100 AMP
65 kW 100AMP CB
339KG
-
XEVL-2021-GPRS
67mm
50 Hz
240 V 1PH+N+E
2.5 kW 15AMP CB
363KG
90 kW 324 MJ/HR
XEVL-2021-GPLS
67mm
50 Hz
240 V 1PH+N+E
2.5 kW 15AMP CB
363KG
90 kW 324 MJ/HR
The Fagor iKore APW-201GRLWS is a 20-tray gas boiler combi oven that steams, roasts and bakes in one chamber, built for medium-to-large restaurants, hotels, function venues and central production kitchens. It holds 20 x 1/1 GN trays, draws 129.6 MJ/h of gas (Natural Gas or LPG) with a 1.55 kW / 15 A electrical supply, and runs Fagor's iCooking automatic adjustment with a 10.1" touchscreen. A dedicated steam boiler delivers fast, consistent humidity for high-volume cook-and-hold service.
Why operators choose the APW-201GRLWS
20 x 1/1 GN capacity — high-output cooking for restaurants, hotels and catering production runs from a single footprint.
129.6 MJ/h gas burner with steam boiler — rapid heat recovery and stable steam for back-to-back roasting, steaming and regeneration.
iClima humidity control — a humidity sensor measures and corrects chamber climate directly for repeatable roasts and bakes.
10.1" touchscreen with iCooking — intuitive operation with automatic cooking adjustment and 200 culinary-tested preset recipes.
iWashing automatic wash with detergent tank — hands-off cleaning at shift end to cut labour and keep the chamber service-ready.
Full mode range, 30°C–300°C — low-temperature steam, steam, super steam, mixed and convection cover sous vide, regeneration and overnight cooking.
Unlimited 9-stage recipe storage with HACCP output — lock in consistency across shifts and export records for compliance.
Air and water cool-down — rapid cabinet cooling so the chamber moves quickly between steaming and roasting tasks.
Specifications
Brand
Fagor
Range
iKore
Model / MPN
APW-201GRLWS
SKU
APW-201GRLWS
Type
Gas combi oven (with boiler)
Capacity
20 x 1/1 GN (trays not included)
Gas type
Natural Gas or LPG
Gas consumption
129.6 MJ/h
Regulator size
3/4"
Electrical supply
1.55 kW; 15 A
Cooking modes
Low-temperature steam 30°C–98°C, steam 99°C, super steam 100°C–130°C, mixed 30°C–300°C, convection 30°C–300°C
Control
10.1" touchscreen, iCooking, iClima, 200 preset recipes
Cleaning
iWashing automatic wash with detergent tank
Dimensions (W x D x H)
898 x 817 x 1841 mm
Packed dimensions (W x D x H)
1095 x 1015 x 2070 mm
Net weight
372 kg
Packed weight
428 kg
Warranty
2 Years Parts and Labour
Venue suitability
The 20-tray capacity and dedicated steam boiler suit medium-to-large restaurants, hotels, banquet and function kitchens, aged-care and central production sites that batch-cook and regenerate at volume. iClima humidity control and the full steam-to-convection range make it a strong choice where one machine must roast, steam and bake to a consistent standard all service. It is over-specified for small cafes or light a-la-carte sites, where a 6 or 10-tray model fits better.
Browse the full combi steam ovens range or see more from Fagor to compare capacities and configurations.
Installation & delivery
This is a gas appliance (Natural Gas or LPG, 3/4" regulator) requiring a 1.55 kW / 15 A electrical supply, and must be connected by a licensed gas fitter and electrician with adequate clearance and ventilation. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 2 Years Parts and Labour warranty.
Frequently asked questions
How many trays does the Fagor APW-201GRLWS hold?It holds 20 x 1/1 GN trays. Trays and pans are not included and are ordered separately to match your service and menu requirements.
Is the APW-201GRLWS gas or electric?It is a gas combi oven running on Natural Gas or LPG at 129.6 MJ/h, with a separate 1.55 kW / 15 A electrical supply for controls, fans and the boiler system.
What cooking modes does it offer?Low-temperature steam (30°C–98°C), steam (99°C), super steam (100°C–130°C), mixed and convection (both 30°C–300°C), covering sous vide, regeneration, overnight cooking and dehydration. Our guide to combi oven modes explains when to use each.
Does it have an automatic cleaning system?Yes. iWashing is a fully automatic wash system with a detergent tank, so the chamber can be cleaned hands-off at the end of service. See our combi oven cleaning guide for best practice.
What are the installed dimensions and weight?The oven measures 898 (W) x 817 (D) x 1841 (H) mm and weighs 372 kg net. Packed, it ships at 1095 x 1015 x 2070 mm and 428 kg, so plan access and lifting in advance.
Does it support HACCP record-keeping?Yes. The control system outputs HACCP data and stores unlimited 9-stage recipes, helping maintain consistency and document food-safety compliance across shifts.
What warranty is included?The APW-201GRLWS is covered by a 2 Years Parts and Labour warranty.
Dimensions
W: 1002mm D: 820mm H: 1934mmPacked Weight: 348kg
Product Features
20 x 1/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model
Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
With this technology, along with other great features, the SerieX becomes the best tool to any kitchen!
Standard Features• Complete with: fume capturing hood, double chamber & stand• Stainless steel construction with high-density insulation and industrial finishing• Colour multi-language touch display• Sandblasted baking floor• Reinforced double internal lighting• Self Limited max temperature of 400˚C• Built in Baking programs & multi timer• Auto Standby, Auto boost and other helpful functions• Ready to go Time and Auto cleaning mode
Chamber Dimension: 950 x 735 x 160mm
Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
With this technology, along with other great features, the SerieX becomes the best tool to any kitchen!
Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode
**Chamber Dimension: 950 x 735 x 160mm
Dimensions
W: 1002mm D: 820mm H: 1934mmPacked Weight: 348kg
Product Features
20 x 1/1 GN tray capacity gas boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model
Dimensions
W: 1002mm D: 820mm H: 1934mmPacked Weight: 331kg
Product Features
20 x 1/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven. The entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world.
Standard Features
• Complete with: fume capturing hood, Triple chamber, base & stand• Stainless steel construction with high-density insulation• Electronic controls with digital display• Sand blasted cooking floor and entire chamber in stone• Reinforced double internal lighting• Max temperature 450˚C• 20 cooking programs & timer• Economy mode• Separate floor and ceiling heating
**Chamber Dimension: 1150 x 1115 x 180mm
