Commercial ovens are the high-output cooking workhorses Australian kitchens rely on to bake, roast, regenerate and run service back-to-back without missing a beat. Whether you're fitting out a café, a busy pub bistro or a production bakery, this range covers the oven types that do the heavy lifting on the line — from compact benchtop convection ovens for tight prep areas through to floor-standing gas ovens built for sustained volume. If you're piecing together a whole cookline, you'll also find this category sitting inside our full commercial cooking equipment range.
Who commercial ovens are for
If your menu involves baking, roasting, finishing or holding food at volume, a domestic oven won't keep up — it lacks the recovery, the even airflow and the build to handle a full day of service. Commercial ovens are made for venues that need consistent results under pressure: cafés turning out pastries and brunch, pubs and RSLs plating mains on repeat, restaurants and bistros running tight covers, bakeries and patisseries on early starts, and caterers cooking off-site at scale. The right oven turns guesswork into repeatable output, so the dish that left the pass at 7pm matches the one at 9pm.
What's in this range
This collection brings together the main commercial oven types stocked at CKS: convection, conventional, gas, electric, benchtop, deck and pizza, combi steam, range/stove ovens and high-speed/microwave units. That spread means you can match the oven to the job rather than forcing one box to do everything. For airflow-heavy baking and roasting, our Turbofan convection ovens and UNOX ovens are popular starting points; for steam-and-bake versatility, look to the combi steam ovens.
Convection vs conventional
A convection oven uses a fan to circulate hot air, cooking faster and more evenly than a conventional oven and giving you better browning across multiple trays at once — ideal for cafés and bakeries baking in batches. A conventional (static) oven has no fan and suits gentler bakes or jobs where you don't want airflow disturbing the product. For most busy Australian kitchens, convection is the default workhorse.
Gas vs electric
Gas ovens give fast, responsive heat and often cost less to run where mains gas is available, making them a favourite in high-volume pubs and restaurants. Electric and electric convection ovens deliver very even, controllable temperatures and only need a power point and the right circuit — the simpler fit-out for many café and benchtop setups. Your choice usually comes down to what your site is already plumbed and wired for.
Deck, combi and benchtop
Deck ovens (including pizza ovens) hold strong base heat in a stone or steel deck — the pick for pizza, artisan bread and anything that needs a crisp bottom. Combi steam ovens combine convection and steam in one cavity, so a single unit can bake, roast, steam and regenerate, saving space in tight kitchens. Benchtop convection ovens trade outright capacity for a small footprint, perfect when bench or floor space is the constraint.
How to choose a commercial oven — 3 questions
1. How much do you need to cook at peak?
Start with output, not the cabinet. Work out your busiest hour and the number of trays, pizzas or portions you must produce in it, then size the oven (and its tray capacity) to that peak with a little headroom. Undersizing here is the most common — and most painful — mistake, because it caps your service no matter how good the kitchen is.
2. What power and services does your site have?
Check what you can actually supply before you fall for a model. Confirm whether you have mains gas or only electricity, what single- or three-phase power is available, and the amperage on the circuit you'd run it from. Many larger electric and combi ovens need three-phase, while gas models need the right gas type and connection — get this confirmed against the unit's specs before you commit.
3. How much space — and ventilation — do you have?
Measure the gap the oven has to fit, including clearance for doors and airflow, then plan ventilation. Most commercial cooking-heat appliances need extraction over them, so budget for matching exhaust canopies as part of the install rather than an afterthought. A benchtop unit may need far less infrastructure than a floor-standing gas oven.
Matching the oven to your venue
A café or food truck tight on space often does best with a benchtop convection oven; a bakery or patisserie leans on deck ovens and larger convection units for batch baking; pubs, RSLs and restaurants running heavy covers usually want a floor-standing gas or electric convection oven, or a combi for menu flexibility. If you also run a griddle-heavy menu, pair your oven decision with our commercial griddles so the whole line is sized to the same service volume.
Not sure how to get the most from a smaller unit? Our guide to getting the most from a benchtop oven walks through practical ways to lift output without upsizing.
Frequently asked questions
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance built for the volume and durability hospitality kitchens demand. Unlike a domestic oven, it offers faster heat recovery, more even cooking, larger tray capacity and a build that withstands all-day use in cafés, pubs, restaurants, bakeries and catering operations.
What's the difference between a commercial convection oven and a conventional oven?
A commercial convection oven has a fan that circulates hot air, so it cooks faster and more evenly and browns multiple trays at once. A conventional oven has no fan, relying on static heat that suits gentler bakes. Most busy Australian kitchens choose convection as their main workhorse for batch baking and roasting.
Should I choose a commercial gas oven or an electric oven?
Choose a commercial gas oven if your site has mains gas and you want fast, responsive heat at high volume — common in pubs and restaurants. Choose an electric or electric convection oven for very even, controllable temperatures and a simpler fit-out that only needs the right power circuit. The deciding factor is usually what your premises is already plumbed and wired for.
What is a commercial combi oven used for?
A commercial combi (combi steam) oven combines convection heat and steam in one cavity, so a single unit can bake, roast, steam, grill and regenerate food. It's valued in tight kitchens because it replaces several appliances, and it gives precise control for everything from crusty bread to moist proteins.
What size commercial oven do I need?
Size your oven to your busiest hour, not your average day. Work out how many trays, pizzas or portions you must produce at peak, then pick an oven whose tray capacity covers that with a little headroom. It's better to have spare capacity than to cap your service — undersizing is the most common buying mistake.
What is a commercial baking oven?
A commercial baking oven is an oven optimised for consistent, even bakes at volume — typically a convection or deck oven. Convection models suit pastries, cakes and batch tray-baking, while deck ovens hold strong base heat for artisan bread and pizza. Bakeries often run both to cover different products.
Do commercial ovens need ventilation?
Yes. Most commercial ovens produce heat, steam and cooking by-products that require extraction, so an exhaust canopy is usually part of the install. Plan ventilation alongside the oven purchase rather than afterwards, and confirm requirements against your local council and the unit's specifications.
Do you deliver commercial ovens across Australia?
Yes. CKS is based in Granville, NSW and ships commercial ovens nationwide, including to Perth and other capital cities. For advice on choosing the right model for your kitchen, you can speak with our Australian-based team on 1300 111 901.
Helpful Resources
Planning your commercial oven purchase? These free guides from our team cover the options, costs and Australian compliance requirements before you buy:
Robust, powerful and simple to use. The iCombi Classic will revolutionise your kitchen. Replace pots, grills, ovens and steamers with this one powerful unit, saving your kitchen precious space and money.This natural gas commercial combi steamer is ideal for large restaurants short on space. The iCombi holds 20 GN-1/1, serving 150 to 300 meals a day in a small footprint.Create up to 100 custom programs with up to 12 steps each, conveniently saved in your library for any staff member to use. Save or download data easily via USB. Or, operate the commercial combi steamer manually, so the results are completely up to you.The powerful iCombi Classic can steam at 30 degrees C to 130 degrees C. Convection or combination modes operate at temperatures between 30 degrees C to 300 degrees C.Powerful dehumidification technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and perfect grill marks with delicious roasted flavours. And it does this so precisely that the food does not dry out.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Classic.
Features
*ClimaPlus sensors constantly measure the humidity in the cooking cabinet and adjusts it automatically within 10% increments
*Manual control with dial with push button function and recognisable symbols
*Automatic cleaning system which identifies the level of cleaning required - light, strong or medium
*Individual programing with up to 100 programs, with multi step cooking processes of up to 12 steps
Benefits
*High performance, more productivity and lower resource consumption
*Easy to use
*Perfectly hygienic cooking cabinet at all times with minimal effort
*Ensures reproducible results every time
Product Dimensions: 877(W) x 913(D) x 1872(H)mm
Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
With this technology, along with other great features, the SerieX becomes the best tool to any kitchen!
Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode
**Chamber Dimension: 1245 x 735 x 160mm
Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.Streamline your processes with the use of the latest technology. The iCombi Pro will sense your product and adjust the conditions to cook to achieve your desired result.This natural gas industrial combination oven is ideal for large restaurants, holding ten GN 2/1 and serving 150 to 300 meals a day.The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Pro.
Features
*iCookingSuite: knows the way to your desired cooking results and produces it time and time again
*iDensityControl: the intelligent climate management system
*iProductionManager: organises the production process intelligently by identifying which products can be cooked together and their optimal order
*iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
*ConnectedCooking: the latest netwoek solution offering remote access to your units
Benefits
*The desired result is achieved with the best possible quality and in the shortest possible time
*Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
*Streamlines processes and saves time and energy
*Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
*Access to your units day or night
Product Dimensions: 1072(W) x 1042(D) x 1064(H)mm
Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.Streamline your processes with the use of the latest technology. The iCombi Pro will sense your product and adjust the conditions to cook to achieve your desired result.This electric RATIONAL industrial oven is ideal for large restaurants short on space. The iCombi Pro holds 20 GN 1/1 and serves 150 to 300 meals a day in a small footprint.The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Pro industrial oven.
Features
*iCookingSuite: knows the way to your desired cooking results and produces it time and time again
*iDensityControl: the intelligent climate management system
*iProductionManager: organises the production process intelligently by identifying which products can be cooked together and their optimal order
*iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
*ConnectedCooking: the latest netwoek solution offering remote access to your units
Benefits
*The desired result is achieved with the best possible quality and in the shortest possible time
*Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
*Streamlines processes and saves time and energy
*Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
*Access to your units day or night
Product Dimensions: 877(W) x 913(D) x 1872(H)mm
The Moretti Forni COMP S100E/3A/L is a triple-deck bakery oven on an integrated prover — the most compact three-deck bakery configuration in the serieS range. The A designation marks the bakery build: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.The compact three-deck optionAt 1365mm wide it is the narrowest triple-deck bakery oven here, and at 3 x 9kW it is also the lightest electrical load — worth checking against your available supply before stepping up to the S120E or S125E. You still get three independent chambers and the integrated prover.Why operators choose it
Three independent 950 x 735 x 220mm baking chambers
Integrated prover beneath — dough proves and bakes in one footprint
Narrowest triple-deck body in the range at 1365mm
Lightest electrical load at 3 x 9kW
Choice of embossed steel or micro-rugged refractory baking floor
Fume capturing hood included
Standard features
Complete with fume capturing hood, triple deck chamber and prover
Choice of embossed steel or micro-rugged refractory baking floor
Stainless steel construction with high-density insulation
Colour multilanguage LCD display
Reinforced double internal lighting
Maximum temperature 270°C
100 baking programs and double timer
Standby, boost and half-load functions
Turn-on timer and cleaning mode
Specifications
Model
COMP S100E/3A/L
Configuration
Triple deck, bakery, on prover
Baking chamber (each)
950(W) x 735(D) x 220(H)mm
External dimensions
1365(W) x 1443(D) x 2255(H)mm
Net weight
655kg
Shipping weight
725kg (includes wooden crate)
Power supply
415V, 3N
Maximum power
3 x 9kW
Current
3 x 12.5A
Maximum temperature
270°C
Warranty
12 months
Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesStep up to the COMP S120E/3A/L for 1245mm-wide decks, or the S125E for 1265mm depth. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsIs this the smallest triple-deck bakery oven in the range?Yes. At 1365mm wide and 3 x 9kW it is the most compact and lightest-load triple-deck bakery configuration in the serieS range.What does the /L suffix mean?/L is the on-prover version. /S is the same oven on a stand.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.
The Moretti Forni COMP S120E/3A/S is a triple-deck bakery oven on a stand, from the modular serieS range. The A designation marks the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.Bakery configuration, not pizzaThe taller 220mm chamber takes tins, trays and high-rising loaves that a 160mm pizza deck will not, and the 270°C ceiling suits bread and pastry rather than the 450°C a pizza deck runs at.Why operators choose it
Three independent 1245 x 735 x 220mm baking chambers
Open stand beneath for tray and peel storage
Standard-depth decks in a 1443mm-deep body, easier to site than the 1973mm S125E
Choice of embossed steel or micro-rugged refractory baking floor
Fume capturing hood included
100 baking programs, double timer, standby, boost and half-load
Standard features
Complete with fume capturing hood, triple deck chamber and stand
Choice of embossed steel or micro-rugged refractory baking floor
Stainless steel construction with high-density insulation
Colour multilanguage LCD display
Reinforced double internal lighting
Maximum temperature 270°C
100 baking programs and double timer
Standby, boost and half-load functions
Turn-on timer and cleaning mode
Specifications
Model
COMP S120E/3A/S
Configuration
Triple deck, bakery, on stand
Baking chamber (each)
1245(W) x 735(D) x 220(H)mm
External dimensions
1660(W) x 1443(D) x 2255(H)mm
Net weight
753kg
Shipping weight
823kg (includes wooden crate)
Power supply
415V, 3N
Maximum power
3 x 12kW
Current
3 x 17A
Maximum temperature
270°C
Warranty
12 months
Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available with an integrated prover as the COMP S120E/3A/L. For deeper 1265mm decks see the S125E. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsStand or prover — which should I choose?The stand gives open storage beneath and a lower purchase price. The prover version (/L) adds a controlled proving cabinet in the same footprint.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.How much floor space does it need?1660mm wide by 1443mm deep, 2255mm tall, plus clearance for the fume hood and rear services.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.
Dimensions
W: 1157mm D: 1020mm H: 1934mmPacked Weight: 379kg
Product Features
40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket, Marine model
Dimensions
W: 1157mm D: 1020mm H: 1934mmPacked Weight: 397kg
Product Features
40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket
The Moretti Forni COMP S120E/3A/L is a triple-deck bakery oven on an integrated prover, from the modular serieS range. The A designation marks the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface.Bakery configuration, not pizzaThe taller 220mm chamber takes tins, trays and high-rising loaves that a 160mm pizza deck will not, and the 270°C ceiling suits bread and pastry rather than the 450°C a pizza deck runs at.Why operators choose it
Three independent 1245 x 735 x 220mm baking chambers
Integrated prover beneath — dough proves and bakes in one footprint
Standard-depth decks in a 1443mm-deep body, easier to site than the 1973mm S125E
Choice of embossed steel or micro-rugged refractory baking floor
Fume capturing hood included
100 baking programs, double timer, standby, boost and half-load
Standard features
Complete with fume capturing hood, triple deck chamber and prover
Choice of embossed steel or micro-rugged refractory baking floor
Stainless steel construction with high-density insulation
Colour multilanguage LCD display
Reinforced double internal lighting
Maximum temperature 270°C
100 baking programs and double timer
Standby, boost and half-load functions
Turn-on timer and cleaning mode
Specifications
Model
COMP S120E/3A/L
Configuration
Triple deck, bakery, on prover
Baking chamber (each)
1245(W) x 735(D) x 220(H)mm
External dimensions
1660(W) x 1443(D) x 2255(H)mm
Net weight
753kg
Shipping weight
823kg (includes wooden crate)
Power supply
415V, 3N
Maximum power
3 x 12kW
Current
3 x 17A
Maximum temperature
270°C
Warranty
12 months
Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available on a stand as the COMP S120E/3A/S. For deeper 1265mm decks see the S125E. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsWhat does the /L suffix mean?/L is the on-prover version. /S is the same oven on a stand.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.How much floor space does it need?The body is 1660mm wide by 1443mm deep and 2255mm tall. Allow clearance for the fume hood and rear services on top of that.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.
Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
With this technology, along with other great features, the SerieX becomes the best tool to any kitchen!
Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode
**Chamber Dimension: 1400 x 935 x 160mm
Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
With this technology, along with other great features, the SerieX becomes the best tool to any kitchen!
Standard Features• Complete with: fume capturing hood, Triple chamber & stand• Stainless steel construction with high-density insulation and industrial finishing• Colour multi-language touch display• Sandblasted baking floor• Reinforced double internal lighting• Self Limited max temperature of 400˚C• Built in Baking programs & multi timer• Auto Standby, Auto boost and other helpful functions• Ready to go Time and Auto cleaning mode
Chamber Dimension: 475 x 735 x 160mm
Dimensions
W: 1157mm D: 1020mm H: 1934mmPacked Weight: 400kg
Product Features
40 x 1/1 or 20 x 2/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or core temperature sensor with external socket, Marine model
The Moretti Forni COMP S140E/3A/S is a triple-deck bakery oven on a stand, with the widest decks in the serieS range at 1400 x 935mm. The A designation marks the bakery configuration: 220mm baking chambers, a 270°C working range and a choice of baking surface.The wide-deck optionAt 1400mm wide and 935mm deep, these decks suit long tins and full-width trays loaded across the mouth rather than front-to-back. If your bakery runs standard tray sizes across a wide front, this is the layout that fits — and it draws 16kW rather than the 3 x 17.3kW of the deeper S125E.Why operators choose it
Three independent 1400 x 935 x 220mm baking chambers
Widest deck in the serieS range
Choice of embossed steel or micro-rugged refractory baking floor
Fume capturing hood included
Colour multilanguage LCD display, 100 baking programs and double timer
Standby, boost and half-load functions
Standard features
Complete with fume capturing hood, triple deck chamber and stand
Choice of embossed steel or micro-rugged refractory baking floor
Stainless steel construction with high-density insulation
Colour multilanguage LCD display
Reinforced double internal lighting
Maximum temperature 270°C
100 baking programs and double timer
Standby, boost and half-load functions
Turn-on timer and cleaning mode
Specifications
Model
COMP S140E/3A/S
Configuration
Triple deck, bakery, on stand
Baking chamber (each)
1400(W) x 935(D) x 220(H)mm
External dimensions
1815(W) x 1638(D) x 2255(H)mm
Net weight
916kg
Shipping weight
986kg (includes wooden crate)
Power supply
415V, 3N
Maximum power
16kW
Current
2 x 22.3A
Maximum temperature
270°C
Warranty
12 months
Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesFor deeper rather than wider decks see the COMP S125E/3A/S at 1245 x 1265mm. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsHow does the S140E differ from the S125E?The S140E has wider but shallower decks (1400 x 935mm vs 1245 x 1265mm) and draws 16kW rather than 3 x 17.3kW. Choose on how your trays load — across the width, or front to back.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.Can I choose the baking floor?Yes — embossed steel or micro-rugged refractory.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.
Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.Streamline your processes with the use of the latest technology. The iCombi Pro will sense your product and adjust the conditions to cook to achieve your desired result.This natural gas industrial steam oven is ideal for large restaurants short on space. The iCombi Pro holds 20 GN 1/1 and serves 150 to 300 meals a day in a small footprint.The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Pro.
Features
*iCookingSuite: knows the way to your desired cooking results and produces it time and time again
*iDensityControl: the intelligent climate management system
*iProductionManager: organises the production process intelligently by identifying which products can be cooked together and their optimal order
*iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
*ConnectedCooking: the latest netwoek solution offering remote access to your units
Benefits
*The desired result is achieved with the best possible quality and in the shortest possible time
*Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
*Streamlines processes and saves time and energy
*Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
*Access to your units day or night
Product Dimensions: 877(W) x 913(D) x 1872(H)mm
Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
SmartDeck™Technology: The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
With this technology, along with other great features, the SerieX becomes the best tool to any kitchen!
Standard Features• Complete with: fume capturing hood, triple chamber & stand• Stainless steel construction with high-density insulation• Colour multilanguage LCD display• Sand blasted baking floor• Reinforced double internal lighting• Max temperature 450˚C• 100 baking programs & double timer• Standby, boost and half load functions• Turn on timer and cleaning mode
**Chamber Dimension: 1245 x 1265 x 160mm
The Moretti Forni COMP S125E/3A/S is a triple-deck bakery oven on a stand, from the modular serieS range. The A designation marks it as the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface — built for bread, rolls and pastry rather than pizza.Bakery configuration, not pizzaThe taller 220mm chamber takes tins, trays and high-rising loaves that will not fit a 160mm pizza deck, and the 270°C ceiling is matched to bread and pastry rather than the 450°C a pizza deck runs at. Choose this range for a bakery; choose the pizza-configured serieS for a pizzeria.Why operators choose it
Three independent 1245 x 1265 x 220mm baking chambers
Open stand beneath for tray and peel storage
Choice of embossed steel or micro-rugged refractory baking floor
Fume capturing hood included
Colour multilanguage LCD display, 100 baking programs and double timer
Standby, boost and half-load functions for part-loaded services
Standard features
Complete with fume capturing hood, triple deck chamber and stand
Choice of embossed steel or micro-rugged refractory baking floor
Stainless steel construction with high-density insulation
Colour multilanguage LCD display
Reinforced double internal lighting
Maximum temperature 270°C
100 baking programs and double timer
Standby, boost and half-load functions
Turn-on timer and cleaning mode
Specifications
Model
COMP S125E/3A/S
Configuration
Triple deck, bakery, on stand
Baking chamber (each)
1245(W) x 1265(D) x 220(H)mm
External dimensions
1660(W) x 1973(D) x 2255(H)mm
Net weight
1071kg
Shipping weight
1141kg (includes wooden crate)
Power supply
415V, 3N
Maximum power
3 x 17.3kW
Current
3 x 25A
Maximum temperature
270°C
Warranty
12 months
Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available on an integrated prover as the COMP S125E/3A/L, which proves and bakes in one footprint. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsStand or prover — which should I choose?The stand gives open storage beneath and a lower purchase price. The prover version (/L) adds a controlled proving cabinet in the same footprint, so dough proves and bakes in one place.How is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C.Can I choose the baking floor?Yes — embossed steel or micro-rugged refractory. Confirm your preference when ordering.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.
Dimensions
W: 1157mm D: 1020mm H: 1934mmPacked Weight: 410kg
Product Features
40 x 1/1 or 20 x 2/1 GN tray capacity gas boiler combi oven system
68mm shelf distance
easyDial: all functions can be set on one operating level with digital display control panel
TriColour indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function
Cleaning Management: ConvoClean: fully automated cleaning system including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Optional Extras:
Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket, Marine model
The Moretti Forni COMP S125E/3A/L is a triple-deck bakery oven on an integrated prover, from the modular serieS range. The A designation marks it as the bakery configuration: 220mm baking chambers rather than the 160mm pizza chambers, a 270°C working range and a choice of baking surface — built for bread, rolls and pastry rather than pizza.Bakery configuration, not pizzaIf you are comparing this against the serieS pizza ovens, the difference is real. The taller 220mm chamber takes tins, trays and high-rising loaves that will not fit a 160mm pizza deck, and the lower 270°C ceiling is matched to bread and pastry rather than the 450°C a Neapolitan pizza deck runs at. Choose this range for a bakery; choose the pizza-configured serieS for a pizzeria.Why operators choose it
Three independent 1245 x 1265 x 220mm baking chambers
Integrated prover beneath — dough proves and bakes in one footprint
Choice of embossed steel or micro-rugged refractory baking floor
Fume capturing hood included
Colour multilanguage LCD display, 100 baking programs and double timer
Standby, boost and half-load functions for part-loaded services
Standard features
Complete with fume capturing hood, triple deck chamber and prover
Choice of embossed steel or micro-rugged refractory baking floor
Stainless steel construction with high-density insulation
Colour multilanguage LCD display
Reinforced double internal lighting
Maximum temperature 270°C
100 baking programs and double timer
Standby, boost and half-load functions
Turn-on timer and cleaning mode
Specifications
Model
COMP S125E/3A/L
Configuration
Triple deck, bakery, on prover
Baking chamber (each)
1245(W) x 1265(D) x 220(H)mm
External dimensions
1660(W) x 1973(D) x 2255(H)mm
Net weight
1071kg
Shipping weight
1141kg (includes wooden crate)
Power supply
415V, 3N
Maximum power
3 x 17.3kW
Current
3 x 25A
Maximum temperature
270°C
Warranty
12 months
Cable and plug are not supplied — this oven requires hard-wiring by a licensed electrician.Range and alternativesAlso available on a stand as the COMP S125E/3A/S where a prover is not needed. Browse the full Moretti Forni range, more bakery equipment and other commercial ovens.Warranty and deliverySupplied with a 12-month warranty. See Warranty Information & Service Requests.Frequently asked questionsHow is this different from the pizza serieS ovens?The /A bakery configuration has 220mm chambers instead of 160mm and runs to 270°C instead of 450°C. It is built for bread and pastry; the pizza configuration is built for high-temperature pizza baking.What does the /L suffix mean?/L is the on-prover version. /S is the same oven on a stand.Can I choose the baking floor?Yes. The serieS bakery configuration offers a choice of embossed steel or micro-rugged refractory baking floor. Confirm your preference when ordering.Does it come with a plug?No. It runs on 415V three-phase and must be hard-wired by a licensed electrician.
Dimensions
W: 1247mm D: 1020mm H: 1934mmPacked Weight: 406kg
Product Features
40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model
Dimensions
W: 1247mm D: 1020mm H: 1934mmPacked Weight: 424kg
Product Features
40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model
Robust, powerful and simple to use. The iCombi Classic will revolutionise your kitchen. Replace pots, grills, ovens and steamers with this one powerful unit, saving your kitchen precious space and money.This electric combi oven is ideal for large facilities such as nursing homes. The iCombi holds 20 GN 2/1, serving 300 to 500 meals a day.Create up to 100 custom programs with up to 12 steps each, conveniently saved in your library for any staff member to use. Save or download data easily via USB. Or, operate the iCombi manually, so the results are completely up to you.The powerful iCombi Classic can steam at 30 degrees C to 130 degrees C. Convection or combination modes operate at temperatures between 30 degrees C to 300 degrees C.Powerful dehumidification technology can remove the humidity from the cooking cabinet even more quickly and effectively thus providing crisp crusts, crunchy breading and perfect grill marks with delicious roasted flavours. And it does this so precisely that the food does not dry out.Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8 am – 8 pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.Discover how innovation can help you, with the RATIONAL iCombi Classic.
Features
*ClimaPlus sensors constantly measure the humidity in the cooking cabinet and adjusts it automatically within 10% increments
*Manual control with dial with push button function and recognisable symbols
*Automatic cleaning system which identifies the level of cleaning required - light, strong or medium
*Individual programing with up to 100 programs, with multi step cooking processes of up to 12 steps
Benefits
*High performance, more productivity and lower resource consumption
*Easy to use
*Perfectly hygienic cooking cabinet at all times with minimal effort
*Ensures reproducible results every time
Product Dimensions: 1082(W) x 1117(D) x 1872(H)mm
Dimensions
W: 1247mm D: 1020mm H: 1934mmPacked Weight: 427kg
Product Features
40 x 1/1 or 20 x 2/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by injecting water into the oven chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automaticmoisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Dimensions
W: 1247mm D: 1020mm H: 1934mmPacked Weight: 445kg
Product Features
40 x 1/1 or 20 x 2/1 GN tray capacity gas boiler combi oven system
68mm shelf distance
easyTouch 10" TFT HiRes glass touch display (capacitive)
Steam generated by high-performance boiler outside the cooking chamber
Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer
Function management:
Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function
Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+
Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower
HygieniCare: antibacterial surfaces - Hygienic handles
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
Double glazed right-hinged appliance door
Door handle with safety latch and sure-shut function
Disappearing door
Optional Extras:
Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket
Technology becomes inclusive with AnyChef™Technology, an innovative set of algorithm that automatically sets the ideal baking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in every detail, from the type of flour and size to the degree of hydration and texture.
SmartDeck™Technology - The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more than 100 times per second according to the quantity and type of product being baked.
With this technology, along with other great features, the SerieX becomes the best tool to any kitchen!
Standard Features• Complete with: fume capturing hood, Triple chamber & stand• Stainless steel construction with high-density insulation and industrial finishing• Colour multi-language touch display• Sandblasted baking floor• Reinforced double internal lighting• Self Limited max temperature of 400˚C• Built in Baking programs & multi timer• Auto Standby, Auto boost and other helpful functions• Ready to go Time and Auto cleaning mode
Chamber Dimension: 950 x 735 x 160mm
