Commercial spiral mixers are dough-specific machines for bakeries, pizzerias and high-volume kitchens — built to develop bread and pizza dough gently without overheating it. If you're mixing dough batch after batch, a spiral mixer does the job a benchtop unit can't; for cakes, batters and general whipping you'll want our planetary mixers instead, and you can see how these fit a full fit-out across our bakery equipment range.
Who a spiral mixer is for
Spiral mixers earn their keep wherever dough is the core product. Think artisan and wholesale bakeries running multiple bread batches a day, pizzerias kneading their own bases, and cafés or delis baking in-house. The spiral hook and rotating bowl knead dough with less friction than a planetary head, so the dough stays cool, develops a strong gluten structure and comes out consistent — exactly what you need when the dough is the menu. If your mixing is mostly cake batter, icing, mash or cream, a planetary machine is the better tool; a spiral mixer is purpose-built for one job and does it brilliantly.
What's in this range
This collection covers commercial spiral mixers across the formats Australian kitchens actually buy:
Fixed-head spiral mixers — the bowl and head stay in place; you scrape and lift dough out manually. Compact, dependable and well suited to steady single-product runs.
Tilting-head, removable-bowl spiral mixers — the head tilts back and the bowl lifts out, so unloading heavy dough and cleaning down between batches is far quicker. Worth it in busy operations changing dough types through the day.
By capacity — rated by the kilograms of dough (or flour) a single batch can handle, from entry sizes for cafés up to larger bowls for wholesale output.
Single or two-speed — two-speed models let you mix slowly to combine, then step up to develop gluten faster.
For the steps that follow mixing, browse our dough rollers & rounders, and for chopping, blending and emulsifying jobs a mixer won't touch, see our food processors.
Spiral vs planetary — which mixer do you need?
It's the question we get most. A spiral mixer has a fixed spiral hook and a bowl that rotates around it — ideal for dough, gentle on gluten, and able to handle large dough loads without straining. A planetary mixer uses interchangeable attachments (hook, paddle, whisk) that orbit a stationary bowl — far more versatile for batters, creams and meringues but less efficient on heavy dough. The short version: dough-led venue, buy spiral; mixed-pastry or all-rounder kitchen, buy planetary. Plenty of bakeries run both.
How to choose a commercial spiral mixer
Work through three questions in order and you'll land on the right machine.
1. What dough capacity do you need per batch?
Start with your busiest service, not your average one. Estimate the kilograms of finished dough you knead in a single batch, then choose a model rated to handle it comfortably — running a mixer at its absolute limit every time shortens its life. Capacity is usually quoted as dough kg and/or flour kg, so check which figure a listing uses before comparing.
2. Fixed or tilting head with a removable bowl?
If you mix one dough type in steady runs, a fixed-head machine is simpler and cheaper. If you change dough types through the day or need fast clean-downs, a tilting-head removable-bowl model saves real time and saves your back lifting heavy dough.
3. What power and speed setup suits your space?
Check the electrical supply your site can give it — larger spiral mixers may need a dedicated circuit. A two-speed motor adds flexibility for different dough styles, while a single speed keeps things simple for one signature product. Match the machine to the bench space and power you actually have.
Venue fit
A café baking a few loaves and pizza bases a day is well served by an entry-size fixed-head spiral mixer. A pizzeria turning out bases through a dinner rush wants enough batch capacity to stay ahead of the oven. A wholesale or artisan bakery running back-to-back bread batches should size up and lean towards a tilting-head removable-bowl machine for throughput and easy cleaning. Whatever the venue, our Australian-based team on 1300 111 901 can help you match capacity to output.
Popular models
Two strong starting points: the Mecnosud tilting-head spiral mixer, a best-seller whose tilting head and removable bowl make unloading and cleaning easy, and the Bakermax FS20M spiral mixer, a dependable entry-size pick for cafés and smaller bakeries finding their feet.
Frequently asked questions
What is a commercial spiral mixer used for?
A commercial spiral mixer is used to knead bread and pizza dough in volume. Its fixed spiral hook and rotating bowl develop gluten while keeping the dough cool, which produces a stronger, more consistent dough than a general-purpose mixer. It's the standard dough machine in bakeries and pizzerias.
What's the difference between a spiral mixer and a planetary mixer?
A spiral mixer has a fixed spiral hook with a bowl that rotates around it, making it specialised for kneading heavy dough efficiently and gently. A planetary mixer uses interchangeable attachments that orbit a stationary bowl, making it more versatile for batters, creams and whipping but less efficient on dough. Dough-focused kitchens choose spiral; all-round kitchens choose planetary.
What size commercial spiral mixer do I need?
Size a spiral mixer to the dough you knead in your busiest single batch, measured in kilograms, then pick a model rated to handle that comfortably rather than at its maximum. Capacity is listed as dough kg and sometimes flour kg, so confirm which figure each listing quotes before comparing models.
What does a tilting head and removable bowl do?
A tilting head lifts the spiral hook clear of the bowl, and a removable bowl lifts out entirely. Together they make unloading heavy dough and cleaning between batches much faster and easier on your back. They're most useful in busy kitchens that change dough types through the day.
Can a spiral mixer mix cake batter or cream?
Spiral mixers are built for dough and aren't suited to light tasks like cake batter, icing or whipping cream, where a whisk or paddle action is needed. For those jobs use a planetary mixer, which takes whisk and paddle attachments. Many bakeries keep both machines for that reason.
What power supply does a commercial spiral mixer need?
It depends on the model's motor size — smaller spiral mixers run on a standard outlet, while larger machines may require a dedicated or three-phase circuit. Always check the electrical specification on the product listing against the supply at your site before buying. Our team can confirm requirements for a specific model.
Do you deliver commercial spiral mixers across Australia?
Yes. Commercial Kitchen Store ships nationwide from our base in Granville, NSW, with fast dispatch. For help choosing the right mixer or to check delivery to your location, call our Australian-based team on 1300 111 901.
Spiral Mixers FS Series - FS20M
Manual Control Panel
Stainless steel cover with safe guard
CE certification
Strong & durable
Clean easily
Fully automatic
21 ltr
Max Dry Ingredients*: 8kg
Dimension:
390mm X 730mm X 900mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 1.5kW; 10A outlet required
The BakerMax FS60M is a heavy-duty commercial spiral dough mixer that develops bread, pizza and wrap dough consistently across high-volume production runs.
Why operators choose the FS60M
64 L bowl, 25 kg max flour — sized for the dough demands of busy pizzerias, cafes and bakeries.
Two fixed speeds (150 & 200 RPM) — gentle incorporation then fast gluten development from one machine.
Stainless steel bowl, hook, shaft and cover — durable, food-safe and easy to wipe down.
Wire safety guard with overheat protector — safer operation through long mixing cycles.
Single-phase 240V power — runs from a standard 15A outlet, no three-phase install required.
Specifications
Brand
BakerMax
Model / MPN
FS60M
Type
Spiral Dough Mixer
Bowl Capacity
64 L
Max Flour Capacity
25 kg
Speeds
2 (150 & 200 RPM)
Power
240V; 3kW; 15A; single phase
Construction
Stainless steel bowl, hook, shaft & cover
Product Dimensions
480(W) x 840(D) x 1000(H)mm
Packed Dimensions
600(W) x 960(D) x 1130(H)mm
Net Weight
190 kg
Certification
CE
Country of Manufacture
China
Warranty
2 Years Parts & Labour
Venue suitability: Built for pizzerias, cafes, bakeries and restaurants producing breads, wraps and pizza bases in volume, where consistent dough development matters shift after shift.
It sits within our range of Commercial Spiral Mixers, and you can see the full BakerMax bakery line-up for matching dough and bakery equipment.
Installation & delivery: Runs from a standard single-phase 15A outlet with no three-phase install required. Dispatched Australia-wide.
Frequently asked questions
What size bowl does the FS60M have? The FS60M has a 64 litre stainless steel bowl.
How much flour can the FS60M handle? Maximum dry flour capacity is 25 kg, based on bread flour with a minimum 55% water content.
How many speeds does it have? Two fixed speeds, 150 RPM and 200 RPM, for incorporation and dough development.
What power supply does the FS60M need? It runs on 240V single-phase power and requires a 15A outlet (3kW).
What warranty comes with the FS60M? It is covered by a 2 Years Parts & Labour warranty.
Spiral Mixers SF Series
Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer . Browse one of the most practical appliances for your bakery or pizzeria.
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Fixed Head:
40 Litre / 35kg Dough
Features:
Speed: Bowl 10RPM, Spiral arm 120RPM
Italian made
Hygenic stainless steel body
Stainless steel bowl hooks & shaft
Lift up safety guard
Castors
Simple to use controls
Timer
Max Flour 21.5 kg
Water: 10.75 kg
Dimension:
480W X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preferenceOverloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Power: 240V; 1.1kW; 10A outlet required
•38kg finished product •25kg dry flour •Bowl 50Lt / Timer •Bowl, hook, shaft all stainless steel •3 phase 2 speed •Supplied with castors •Bowl speed: 1: 10rpm 2: 20rpm •Spiral speed: 1: 100rpm 2: 200rpm •Minimum water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer Code: PK44ADProduct Dimensions: 860(W) x 790(H) x 550(D)mm
The Mecnosud SMM9925 is a commercial spiral dough mixer that develops bread, pizza and pasta doughs with a stationary spiral hook and rotating bowl for consistent, low-friction kneading. The fixed head and fixed bowl design keeps the footprint compact while the 33 L bowl handles up to 20 kg of finished dough per batch.Why operators choose the SMM9925
33 L bowl, 20 kg dough batches — works 12.5 kg of dry flour into 20 kg of finished product per mix.
Spiral kneading action — fixed spiral hook with a rotating bowl develops gluten gently without overheating the dough.
All-stainless contact parts — bowl, hook and shaft are stainless steel for hygiene and easy cleaning.
Single-phase, plug-in power — 1.1 kW on a standard 240 V supply, so no three-phase install is required.
Mobile and timed — supplied on castors with a built-in timer for repeatable batches.
Specifications
Brand
Mecnosud
Model / MPN
SMM9925
Type
Spiral Dough Mixer (fixed head / fixed bowl)
Bowl Capacity
33 L
Dough Capacity
20 kg finished product
Flour Capacity
12.5 kg dry flour
Bowl Size
400 x 260mm
Bowl Speed
10 RPM
Spiral Speed
100 RPM
Minimum Water-to-Flour Ratio
50%
Construction
Stainless steel bowl, hook & shaft
Power
240 V; 1.1 kW; single phase
Product Dimensions
762(W) x 770(H) x 430(D)mm
Packed Dimensions
470(W) x 780(D) x 850(H)mm
Net Weight
95 kg
Country of Manufacture
Italy
Warranty
2 years parts & labour
Venue suitability: Suited to bakeries, pizzerias, pasta makers and busy cafe kitchens that mix dough in batches throughout the day and want a dependable, single-phase machine that rolls between prep stations. Browse the full range of Commercial Spiral Mixers or see other dough and bakery machines from Mecnosud to compare bowl sizes.Installation & delivery: Plugs into a standard 240 V single-phase outlet — no three-phase wiring needed. Supplied on castors for easy positioning. Dispatched Australia-wide.Frequently asked questionsHow much dough can the SMM9925 mix per batch? The 33 L bowl handles up to 20 kg of finished dough, made from around 12.5 kg of dry flour.What power supply does it need? It runs on a standard 240 V single-phase supply and draws 1.1 kW, so no three-phase installation is required.Is the bowl removable? No — this is a fixed head and fixed bowl model. The bowl, hook and shaft are all stainless steel.Can the machine be moved around the kitchen? Yes, it is supplied on castors so it can be rolled between prep stations and pushed aside for cleaning.What warranty does it carry? The SMM9925 comes with a 2-year parts and labour warranty.
Yasaki Tilting Head Removable Bowl 20L Spiral Mixer - HTD-20L Key Features: Powerful Motor, Heavy-duty Cahin and gear-driven transmission Minimum downtime with positive drive under heavy loads Low noise, reliable, Durable, and consistent performance Rising head and removable bowl design 24V low voltage control switch Guard safe switch All parts that contact food directly are made of stainless steel Cooling fan Rotation Speed: 16 RPM Hook Speed: 156 RPM Strong Caster and supporting feet design Single speed Rised head and removable Bowl spiral Mixer Includes stainless steel hook, beater, and whisk attachment Timer: 0-30 minutes Supplied with castor Water to flour ratio is 45% -50% Warranty: Two Years Parts and Labour WarrantyPower: 240V 1.5kW 10A
The Yasaki HRM-50 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 42 L food-grade stainless steel bowl rated to 30 kg of dough per batch and up to 140 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts.
Why operators choose the HRM-50
42 L bowl rated to 30 kg of dough — sized for high-volume bakeries and multi-site production.
140 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork.
Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds.
4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor.
Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine.
Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt.
24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage.
Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard.
Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive.
CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs.
Specifications
Brand
Yasaki
Model / MPN
HRM-50
Type
Tilting head dough mixer (rotating bowl)
Bowl volume
42 L
Maximum dough capacity
30 kg per batch
Dough output
140 kg/h
Bowl dimensions
450 x 260 mm
Agitator speed
98 rpm
Bowl rotation speed
10 rpm
Power
220-230 V, 1.5 kW, 10 A
Plug
Standard 10 A single-phase
Control panel
24 V low voltage - 30-minute timer, start, main switch, emergency stop
Construction
4-8 mm welded hot-rolled steel frame, painted exterior
Food-contact materials
Food-grade stainless steel (bowl, safety guard, dough guide, hook)
Head
Tilting, with removable bowl
Safety
Bowl guard, emergency stop, motor overload protection
Certification
CE certified
Protection rating
IPX23
Dimensions (W x D x H)
820 x 485 x 726 mm
Packed dimensions (W x D x H)
900 x 550 x 880 mm
Net weight
125 kg
Packed weight
140 kg
Warranty
Two Years Parts and Labour Warranty
The HRM-50 is the largest of the three, built for high-volume bakeries, wholesale production and multi-site kitchens - 30 kg a batch at 140 kg/h is genuine production throughput rather than back-of-house capacity. Its 125 kg mass and 820 mm footprint mean it wants a dedicated, level position with clear access around the head. Smaller venues rarely need this much bowl and should look at the HRM-20 or HRM-30.
The HRM range is rated by dough weight — 30 kg a batch at 140 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range.
The HRM-50 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 125 kg net (140 kg packed, 900 x 550 x 880 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms.
Frequently asked questions
How much dough can the Yasaki HRM-50 mix in one batch?
The HRM-50 is rated to 30 kg of dough per batch in its 42 L bowl, with a throughput of up to 140 kg/h.
Is the HRM-50 a spiral mixer or a planetary mixer?
It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins.
What power supply does the HRM-50 need?
A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required.
Can the bowl be removed for cleaning?
Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel.
What are the dimensions and weight of the HRM-50?
It measures 820 x 485 x 726 mm (W x D x H) and weighs 125 kg net. Packed for freight it is 900 x 550 x 880 mm and 140 kg, so allow for pallet delivery and two-person placement.
Does this mixer have variable speed control?
Speed control buttons are fitted to the V-model version of this series only. The HRM-50 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm.
How much clearance does the mixer need?
The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone.
What warranty does the Yasaki HRM series come with?
Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.
The Yasaki HRM-30 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 33 L food-grade stainless steel bowl rated to 20 kg of dough per batch and up to 100 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts.
Why operators choose the HRM-30
33 L bowl rated to 20 kg of dough — sized for steady daily production in bakeries and busy pizzerias.
100 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork.
Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds.
4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor.
Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine.
Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt.
24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage.
Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard.
Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive.
CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs.
Specifications
Brand
Yasaki
Model / MPN
HRM-30
Type
Tilting head dough mixer (rotating bowl)
Bowl volume
33 L
Maximum dough capacity
20 kg per batch
Dough output
100 kg/h
Bowl dimensions
398 x 260 mm
Agitator speed
98 rpm
Bowl rotation speed
10 rpm
Power
220-230 V, 1.5 kW, 10 A
Plug
Standard 10 A single-phase
Control panel
24 V low voltage - 30-minute timer, start, main switch, emergency stop
Construction
4-8 mm welded hot-rolled steel frame, painted exterior
Food-contact materials
Food-grade stainless steel (bowl, safety guard, dough guide, hook)
Head
Tilting, with removable bowl
Safety
Bowl guard, emergency stop, motor overload protection
Certification
CE certified
Protection rating
IPX23
Dimensions (W x D x H)
798 x 433 x 725.8 mm
Packed dimensions (W x D x H)
875 x 500 x 880 mm
Net weight
118 kg
Packed weight
133 kg
Warranty
Two Years Parts and Labour Warranty
The HRM-30 is the mid-point of the range and the usual choice for established bakeries, pizzerias and pub kitchens running dough every service - 20 kg a batch and 100 kg/h covers continuous daily production without tying up a second machine. At 118 kg it is a fixed install on a level floor rather than a machine you reposition between tasks. Venues doing occasional small batches will be better served by the HRM-20.
The HRM range is rated by dough weight — 20 kg a batch at 100 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range.
The HRM-30 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 118 kg net (133 kg packed, 875 x 500 x 880 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms.
Frequently asked questions
How much dough can the Yasaki HRM-30 mix in one batch?
The HRM-30 is rated to 20 kg of dough per batch in its 33 L bowl, with a throughput of up to 100 kg/h.
Is the HRM-30 a spiral mixer or a planetary mixer?
It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins.
What power supply does the HRM-30 need?
A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required.
Can the bowl be removed for cleaning?
Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel.
What are the dimensions and weight of the HRM-30?
It measures 798 x 433 x 725.8 mm (W x D x H) and weighs 118 kg net. Packed for freight it is 875 x 500 x 880 mm and 133 kg, so allow for pallet delivery and two-person placement.
Does this mixer have variable speed control?
Speed control buttons are fitted to the V-model version of this series only. The HRM-30 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm.
How much clearance does the mixer need?
The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone.
What warranty does the Yasaki HRM series come with?
Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.
The Yasaki HRM-20 is a tilting head dough mixer built for bakeries, pizzerias and commercial kitchens producing dough in batches. It runs a 17 L food-grade stainless steel bowl rated to 10 kg of dough per batch and up to 48 kg/h of throughput, driven by a 1.5 kW gear-driven transmission on a standard single-phase 10 A plug. The welded 4-8 mm hot-rolled steel frame and overhead-mounted gearbox are what separate it from lighter bench mixers - it is built to run dough shift after shift rather than in short bursts.
Why operators choose the HRM-20
17 L bowl rated to 10 kg of dough — sized for single-site cafes and small pizzerias.
48 kg/h dough output — lets you plan batch cycles against real service volume rather than guesswork.
Tilting head with removable bowl — the head lifts and the bowl lifts out, so loading, scraping and emptying take seconds.
4-8 mm welded hot-rolled steel body — absorbs the load of stiff, low-hydration dough without flexing or walking across the floor.
Overhead-mounted (suspended) gearbox and motor — service access is from above, so routine maintenance does not mean tipping the machine.
Gear-driven transmission with chain-operated adjustment — positive drive that holds speed under heavy loads instead of slipping like a belt.
24 V low-voltage control panel — 30-minute timer, start, main switch and emergency stop at safe control voltage.
Food-grade stainless steel bowl, guard, dough guide and hook — every part touching dough is stainless and wipes down to audit standard.
Built-in overload protection — the motor cuts out before an over-tight batch can damage the drive.
CE certified with a painted finish to European standards — a documented compliance baseline for commercial installs.
Specifications
Brand
Yasaki
Model / MPN
HRM-20
Type
Tilting head dough mixer (rotating bowl)
Bowl volume
17 L
Maximum dough capacity
10 kg per batch
Dough output
48 kg/h
Bowl dimensions
320 x 210 mm
Agitator speed
98 rpm
Bowl rotation speed
10 rpm
Power
220-230 V, 1.5 kW, 10 A
Plug
Standard 10 A single-phase
Control panel
24 V low voltage - 30-minute timer, start, main switch, emergency stop
Construction
4-8 mm welded hot-rolled steel frame, painted exterior
Food-contact materials
Food-grade stainless steel (bowl, safety guard, dough guide, hook)
Head
Tilting, with removable bowl
Safety
Bowl guard, emergency stop, motor overload protection
Certification
CE certified
Protection rating
IPX23
Dimensions (W x D x H)
677 x 353 x 637 mm
Packed dimensions (W x D x H)
780 x 480 x 760 mm
Net weight
85 kg
Packed weight
97 kg
Warranty
Two Years Parts and Labour Warranty
At 677 mm wide and 85 kg, the HRM-20 suits cafes, small pizzerias and patisseries where bench space is tight but dough is made daily - the 10 kg batch covers roughly a morning's bread or a lunch service of pizza bases. It is a 10 A plug-in machine, so it drops into a venue without switchboard work. Sites pushing more than 48 kg of dough a day should step up to the HRM-30 rather than run this model back to back.
The HRM range is rated by dough weight — 10 kg a batch at 48 kg/h — rather than by bowl volume alone, so size it on the dough you actually produce. Compare it against the rest of our commercial spiral and dough mixers, or browse the full Yasaki range.
The HRM-20 runs on a standard single-phase 10 A outlet, so no electrician is required - position it on a level floor with 50 cm clear around the machine and plug it in. At 85 kg net (97 kg packed, 780 x 480 x 760 mm) it ships by pallet freight and needs two people or a trolley to place. Supplied with a two-year parts and labour warranty; see our warranty information and service requests page for terms.
Frequently asked questions
How much dough can the Yasaki HRM-20 mix in one batch?
The HRM-20 is rated to 10 kg of dough per batch in its 17 L bowl, with a throughput of up to 48 kg/h.
Is the HRM-20 a spiral mixer or a planetary mixer?
It is a dough mixer with a rotating bowl and a fixed dough hook, which is the spiral-style action rather than the planetary action of a general-purpose cake mixer. If you are choosing between the two, our guide to spiral, planetary and fork bakery mixers sets out where each one wins.
What power supply does the HRM-20 need?
A standard single-phase 10 A outlet. The machine is rated 220-230 V and draws 1.5 kW, so it plugs into a normal commercial power point with no switchboard work or electrician required.
Can the bowl be removed for cleaning?
Yes. The head tilts back and the bowl lifts out, so the bowl, guard, dough guide and hook can all be taken to the sink. Every part that touches dough is food-grade stainless steel.
What are the dimensions and weight of the HRM-20?
It measures 677 x 353 x 637 mm (W x D x H) and weighs 85 kg net. Packed for freight it is 780 x 480 x 760 mm and 97 kg, so allow for pallet delivery and two-person placement.
Does this mixer have variable speed control?
Speed control buttons are fitted to the V-model version of this series only. The HRM-20 runs a fixed agitator speed of 98 rpm with a bowl rotation of 10 rpm.
How much clearance does the mixer need?
The manufacturer specifies a flat, firm, dry position with 50 cm of clear space around the machine for operation and cleaning. The HRM series is rated IPX23, so it must not be hosed down or installed in a wash-down zone.
What warranty does the Yasaki HRM series come with?
Two Years Parts and Labour Warranty. If you are costing a full fit-out around it, our Australian bakery equipment list covers what else a dough section usually needs.
Product Description:50 litre capacity, belt driven planetary mixer with 3 fixed speeds.Heavy-duty construction with a long life gear box. Easy speed shifting. 15 minute timer. Three phase connection.Condition of Equipment:Unit damaged in transit but is in great condition and presents well. It has light marks, scratches, and scuffs throughout, especially on the legs, inside frame, guard, and bowl. Unit had been run-up and tested, rotating correctly. No other damages. NIL% protective plastics. It had been cleaned, checked and tested.Dimensions:W: 590mm D: 688mm H: 1232mmSerial Number: H524100178-Z1All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
Product Description:Heavy duty belt driven Planetary Mixer with 20 litre capacity. 3 fixed speed with easy speed shifting. 15 minute timer. 3 phase connection.Condition of Equipment:Unit in great condition only used as a static display in a trade show. The unit has a scratch on the rear leg of the right hand side and left hand side of the top cover. It had been cleaned, checked and tested.Dimensions:W: 380mm D: 498mm H: 880mmSerial Number: H224100616-Z1All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
Product Description:Heavy duty belt driven Planetary Mixer with 20 litre capacity. 3 fixed speed with easy speed shifting. 15 minute timer. 3 phase connection.Condition of Equipment:Ex demo unit in great condition, it was used in recent tradeshow. It has cosmetic scratches on the front and rear feet, along with a few marks on the top cover with no other demages. It has been checked, cleaned and tested.Dimensions:W: 380mm D: 498mm H: 880mmSerial Number: H224100624All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
Product Description:Heavy duty belt driven Planetary Mixer with 20 litre capacity. 3 fixed speed with easy speed shifting. 15 minute timer. 3 phase connection.Condition of Equipment:Ex demo unit in great condition, it was used in recent tradeshow. There are some scratches & paint chips on the left-hand side feet. Touch up paint has been applied. It has been checked, cleaned and tested.Dimensions:W: 380mm D: 498mm H: 880mmSerial Number: H223122682-Z1All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
Product Description:10 litre capacity, belt driven planetary mixer with 3 fixed speeds.Heavy-duty construction with a long life gear box. Easy speed shifting. 15 minute timer. Single phase connection.Condition of Equipment:The unit is in great condition and presents very well. It has some scratches and dents on the top cover. No other damages. NIL% protective plastics. It had been cleaned, checked and tested.Dimensions:W: 365mm D: 453mm H: 630mmSerial Number: H124050328All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
Product Description:Designed for individual use or installed w Turbofan E32 Convection Ovens. Compact 735mm width with 8 x 460mm x 660mm full size sheet pan capacity or 16 x 460mm x 330mm half size sheet pan capacity or 8 x 400mm x 600mm tray capacity (optional kit) and 76mm tray spacing. Low velocity circulation fan with a mechanical thermostat, humidity level control and humidity tank ON control panel indicator. \\Single phase connectionCondition of Equipment:Ex demo unit in great condition, only used in recent tradeshow. There are some small scratches on the top panel and a dent on the top right-hand corner of the control panel. It has been checked, cleaned and tested.Dimensions:W: 735mm D: 810mm H: 914mmSerial Number: 2412341-Z1All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
Product Description:Designed for individual use or installed w Turbofan E33 Convection Ovens. Compact 610mm width with a 10 x 1/1 GN pan capacity and 74mm tray spacing. Features a low-velocity circulation fan and autofill water tank with an optional integrated water filter kit. 1600W cabinet heating and 600W heat humidification. Touch-screen control with electronic humidity tank temperature control.Condition of Equipment:Ex demo unit in great condition, only used in recent tradeshow. There are some minor scratches on the top of the panel and slight buff marks on the left-hand side panel. It has been checked, cleaned and tested.Dimensions:W: 610mm D: 824mm H: 1600mmSerial Number: 2395040All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
Product Description:8 x 1/1 GN pan capacity with 74mm tray spacing. Single phase conneciton with 1200W cabinet heating. Low velocity circulation fan system with electronic temperature control and 3 hold timers. Designed for individual use or installed with Turbofan E33 convection ovens.Condition of Equipment:Unit is in great condition and presents well. It has light scratches on the top panel and right-hand side, with no other damage noted. Around 10% of the original protective plastics remain. It has been cleaned, checked and tested.Dimensions:W: 610mm D: 680mm H: 810mmSerial Number: 2412352All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
Product Description:Heavy-duty 100L capacity with reinforced stainless steel bowl for large-scale bakery mixing. Stainless steel whip, hook and beater. User-friendly VL-1S control panel with auto bowl lift, electrical speed regulation, and timer functions.Condition of Equipment:Unit in good condition with cosmetic marks and scratches inside the bowl. It had been cleaned, checked and tested.Dimensions:W: 691mm D: 1171mm H: 2021mmSerial Number: V100002259-Z1All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
Product Description:30 Litre bakery planetary mixer fitted with Kodiak control panel. Patented magnetic removable safety guard with integrated filling chute in stainless steel construction. Manual bowl lift with automatic speed control. Comes with: whip, hook and beaterCondition of Equipment:Unit in good condition, used at recent Trade Show. No other damage or original protective plastics. It had been fully cleaned and checked.Dimensions:W: 624mm D: 792mm H: 1367mmSerial Number: V30009865All Moffat Warehouse Clearance products come with a 12-month spare parts and labour warranty (excluding accessories).
The Mecnosud SMM0018 is a spiral dough mixer that develops up to 15 kg of finished dough (10 kg of dry flour) per batch in a 20 L removable stainless steel bowl, built for bakeries, pizzerias and venues mixing dough through the day.Why operators choose the SMM0018
Removable tilting-head design — lift the head and lift out the bowl for fast loading, unloading and cleaning.
Stainless steel bowl, hook and shaft — the dough-contact parts are stainless for hygiene and durability.
Spiral mixing action — the fixed spiral and rotating bowl knead dough evenly with less friction heat than a planetary mixer.
Single-phase 240V power — plugs into a standard outlet, no three-phase supply required.
Supplied on castors — roll the mixer aside for cleaning or to free up bench space.
Specifications
Brand
Mecnosud
Model / MPN
SMM0018
Type
Spiral Dough Mixer (tilting head, removable bowl)
Bowl Capacity
20 L
Dough Capacity
15 kg finished dough
Flour Capacity
10 kg dry flour
Bowl Size
360 x 210mm
Speeds
Single speed (single phase)
Bowl Speed
10 rpm
Spiral Speed
100 rpm
Min. Water-to-Flour Ratio
50%
Power
240V; 0.9 kW; single phase
Construction
Stainless steel bowl, hook & shaft
Mobility
Supplied with castors
Product Dimensions
700(W) x 390(D) x 702(H)mm
Packed Dimensions
480(W) x 750(D) x 770(H)mm
Net Weight
65 kg
Country of Manufacture
Italy
Warranty
2 years parts & labour
Venue suitability: Well suited to bakeries, pizzerias, cafes and commercial kitchens producing pizza bases, bread and bun doughs in moderate batches, where a compact single-phase mixer on castors is preferred over a fixed three-phase machine.Browse the full range of Commercial Spiral Mixers or see more dough and bakery equipment from Mecnosud to match the mixer to your output.Installation & delivery: Plugs into a standard single-phase 240V outlet and rolls into place on its castors — no fixed install required. Dispatched Australia-wide.Frequently asked questionsHow much dough can the SMM0018 mix? It handles up to 15 kg of finished dough or 10 kg of dry flour per batch in its 20 L bowl.What power supply does it need? A standard single-phase 240V outlet; it draws 0.9 kW, so no three-phase connection is required.Is the bowl removable? Yes — it has a tilting head and a removable bowl, so you can lift out the bowl for loading, unloading and cleaning.What are the mixing speeds? It runs at a single speed, with the bowl turning at 10 rpm and the spiral at 100 rpm.What warranty does it carry? It is covered by a 2-year parts and labour warranty.
•80kg finished product •50kg flour •130lt bowl •Dual motors, 1 for the bowl and one for the hook •Dual automatic timers •Pulse rotation of bowl for easy unloading •Reversible bowl •2 speeds •Stainless steel safety guard •Stainless steel head plate cover above spiral •Suitable for dough with hydration of 48% or more •Min. water to flour ratio is 50% •Plug not supplied. Must be installed by qualified electrician •Manufacturer's code SP80Product Dimensions: 730(W) x 1460(H) x 1305(D)mm
•130kg finished product •80kg flour •200lt bowl •2 speeds •Steel bowl, spiral and shaft made in high grade stainless steel •Stainless steel safety guard •Stainless steel head plate cover above spiral •Separate motors for bowl and spiral •Dual timers for automatic management of operating speeds •Pulse rotation of bowl for easy unloading and cleaning •Compatible with hydraulic tilting mechanism onto worktable or into divider (optional) •Reversible bowl •Drive system using trapezoidal belts for quiet operation •Stainless steel front adjustable feet •Rear wheels for easy movement •Manufacturer's code: SP130Product Dimensions: 830(W) x 1460(H) x 1355(D)mm
