Self Contained Ice Makers

Produce 45kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 535 W x 595 D x 789 H (894 - 944 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 535 W x 595 D x 789 (with legs 894-944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 45 Ice Storage (kg): 20 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.36 Weight (kg): 53 kW: 0.42 Current Draw (Amps): 1.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 99kg/24 hours of the harder, longer-lasting SPIKA Half Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 35kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 660 W x 700 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 660 W x 700 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 99 Ice Storage (kg): 35 Ice Cube Dimensions: 23 x 11 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.51 Weight (kg): 70 kW: 0.71 Current Draw (Amps): 2.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 660(W) x 832(H) x 700(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 145kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 45kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 762 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry Dimensions: 762 W x 762 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 145 Ice Storage (kg): 45 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.66 Weight (kg): 81 kW: 0.93 Current Draw (Amps): 3 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 762(W) x 832(H) x 762(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Polar G-Series Countertop Ice Maker 50kg Output — Polar Ice Machine Cube Maker The Polar G-Series countertop ice maker 20kg output is a compact, stainless steel polar ice machine designed for commercial and domestic kitchens, bars and mobile catering. This self-contained g-series countertop ice machine delivers reliable 20kg output of bullet-shaped cube ice and cube ice maker performance so you always have access to ice cubes whenever you need them. Designed for easy installation with a mains water connection, the mains-filled unit with improved output ensures consistent supply and high-quality ice. The g-series countertop ice maker 20kg is suitable for use in a commercial kitchen, bar or counter, providing quick access and reducing the need for transporting ice across the kitchen thanks to its compact countertop design. Capacity & output: 20kg daily ice production, compact storage for ready access to ice cubes whenever you need. Hygiene & maintenance: stainless steel construction, model drains via gravity, and options to recommend a water filter — a water filter is fitted to maintain ice quality and protect refrigeration components. Design & placement: self-contained, compact countertop design means you can position the unit where it’s needed; providing quick access and reducing the need for transporting ice across the kitchen. Performance & reliability: commercial-grade polar refrigeration and reliable output make it ideal for cocktail service, food displays and large-volume commercial ice requirements. Versatility: perfect for anything from cocktails to food displays, mobile catering or a busy bar — the g-series meets commercial standards while remaining affordable. Choose g-series ice machines when you need a reliable mains-filled unit with improved output and easy-to-use controls. The Polar G-Series countertop ice maker combines design, performance and hygiene to ensure the highest quality ice supply and simple maintenance of your ice machine equipment.   Product Features Material: Stainless Steel — robust, corrosion-resistant for commercial use in Australia Dimensions: 831(H) x 498(W) x 604(D) mm Refrigerant: R290 Warranty: 1 Year Parts & Labour included in the listed price Weight: 45.5 kg Large 10 kg capacity bin dispenses ice ready for immediate use, delivering ice every shift without interruption User-friendly push-button controls — easy to use with minimal training required Solid door maintains temperature and keeps ice free from contaminants for hygienic storage Time-saving, easy-clean construction with automatic clean mode for effortless maintenance Simple manual defrost function to help keep the unit performing at its best Sturdy adjustable feet allow simple positioning and leveling Auto fill requires plumbing into a mains water connection for non-stop ice production — ideal for self contained setups or connected back-of-house installations Dispenses soft bullet-shaped ice suitable for drinks and cooling applications Internal drain pump included as standard — easy to install; external pump optional for specific installations Not suitable for outdoor or mobile environments, including catering vehicles Output: 50 kg/24 hr, and available in our ice machines archives for quick comparison if you need alternative capacities All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. New intelligent control circuit dedicated to saving power and water consumption. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx.45kg @10°C Air temp; 10°C WaterApprox. 44kg @21°C Air temp; 15°C WaterApprox. 37kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 26kg ( Bin Control Settings Approx.18 Kg) Freeze Cycle Time Approx. 22 Min Ice Production Per cycle Approx. 0.72kg/56pcs Dimensions 633mm (W) x 506mm (D) x 930mm (H)(Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 53 / 61 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 2.9A Rated: 2.9A Starting: 17A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp.: 1-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6% Product Dimensions: 633(W) x 506(D) x 930(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The Hoshizaki IM-45CNE-25 is a self-contained cube ice machine that makes and stores hard, crystal-clear cube ice in one undercounter unit, producing up to 35kg of ice per 24 hours with a built-in 15kg storage bin.Why operators choose the IM-45CNE-25 Slow-melt cube ice — dense, clear cubes hold their shape in premium drinks and dilute slowly. Self-contained design — ice maker and storage bin in one cabinet, ready to plug in and run. Fresh-water cycle — each batch is made from fresh water through a closed-cell circuit for hygiene. Power and water saving — intelligent control circuit reduces running cost. Stainless steel exterior — durable, easy-clean cabinet with accessible air filters. Specifications Brand Hoshizaki Model / MPN IM-45CNE-25 Type Self-contained cube ice machine Ice production (per 24h) Approx. 35kg @10°C / 32kg @21°C / 27kg @32°C air temp Storage bin capacity Approx. 15kg Ice type Cube Freeze cycle Approx. 22 min Cooling Air-cooled Refrigerant R134a / 160g Power supply 1-phase 220-240V 50Hz, 10A plug Running current 2.4A Operating ambient 1-40°C Construction Stainless steel exterior Dimensions (W x D x H) 633 x 511 x 780mm (incl. 90-125mm adjustable legs) Packed dimensions 683 x 561 x 830mm Net weight 48kg Warranty 3 years parts & labour (unit), 5 years parts & labour (evaporator), 5 years parts (compressor) Venue suitability: Ideal for bars, cafes, restaurants and function venues that need a steady supply of premium cube ice for cocktails and beverages without a separate ice bin. Browse more Self Contained Ice Makers or the full Hoshizaki range to compare production rates.Installation & delivery: Requires a cold water supply, drain and a standard 10A power point; allow clearance for air-cooled ventilation. Dispatched Australia-wide.Frequently asked questionsHow much ice does the IM-45CNE-25 make per day? It produces approximately 35kg per 24 hours at 10°C, 32kg at 21°C and 27kg at 32°C ambient air temperature.How much ice can it store? The built-in bin holds approximately 15kg of ice.What type of ice does it make? Hard, crystal-clear cube ice that melts slowly, suited to premium beverages and cocktails.Is it air-cooled or water-cooled? It is air-cooled, so ensure adequate ventilation and clearance around the unit.What power supply does it need? A standard single-phase 220-240V 50Hz supply via a 10A plug.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 40kg @10°C Air temp; 10°C Water Approx. 33kg @ 21°C Air temp; 15°C Water Approx .25kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 26kg Freeze Cycle Time Approx. 62 Min Ice Production Per cycle Approx. 1.44kg/12pcs Dimensions 633mm (W) x 506mm (D) x 950mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 53 / 61 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 2.5A Rated: 2.5A Starting: 15A Refrigerant Charge R134a / 230g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 633(W) x 506(D) x 950(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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CHILL BEVERAGES WITH MINIMAL DILUTION The Hoshizaki IM-65NE-Q is a self-contained under counter ice maker producing clean, pure and perfectly round Ball Ice. It is suitable for placement in bars. Produces up to 20kg per 24 hours and has a storage capacity of 17kg. Easy maintenance, low water and energy consumption. Each ice ball individually made by a jet spray. Automatically drains and refills after each new batch, for fresh, hygienic ice. Easily dismantled for cleaning. Closed water circuit offers the ultimate contamination protection. Hoshizaki ice makers are micro computer controlled, controlling the ice making process to perform at its best under varying circumstances, without having to make physical adjustments. A stainless steel exterior provides a hygienic and high quality finish. Foam injected polyurethane for insulation (JFC free), helps preserve the quality and consistency of the ice produced, reducing the number of production cycles. An easily cleanable air filter allows end users to carry out a routine cleaning schedule, extending product life expectancy and reducing the frequency and costs of maintenance call-outs. Ball Ice Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Ball Ice cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 26kg @10°C Air temp; 10°C Water Approx. 24kg @21°C Air temp; 15°C Water Approx. 20kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 17kg (Bin Control Setting Approx. 9 kg) Freeze Cycle Time Approx. 33 Min Ice Production Per cycle Approx. 0.67kg/15pcs Dimensions 633mm (W) x 506mm (D) x 950mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 53 / 66 AC Supply Voltage 1 PHASE 220-240V 50Hz /10 AMP Plug Amperage Running: 2.9A Rated: 2.9A Starting: 17A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 633(W) x 506(D) x 950(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Production Capacity per 24hours Approx. 90kg @10°C Air temp; 10°C Water Approx. 85kg @21°C Air temp; 15°C Water Approx. 62kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 38kg ( Bin Control Setting Approx. 23Kg) Freeze Cycle Time Approx. 17 Min Ice Production Per cycle Approx. 1.15kg/190pcs Dimensions 1004mm (W) x 600mm (D) x 800mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 77 / 88 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 4.1A Rated: 4.1A Starting: 19A Refrigerant Charge R134a / 280g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 1004(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Microcomputer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3-year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air-cooled condenser coil. Production Capacity per 24hours Approx. 100kg @ 10°C Air temp; 10°C Water Approx. 95kg @ 21°C Air temp; 15°C Water Approx. 82kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 50kg ( Bin Control Setting Approx.28 kg) Freeze Cycle Time Approx. 14 Min Ice Production Per cycle Approx. 1.15kg/190pcs Dimensions 704mm (W) x 506mm (D) x 1270mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 76 / 85 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 4.5A Rated: 4.5A Starting: 19A Refrigerant Charge R404A / 380g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 506(D) x 1270(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This self-contained cube ice maker uses Natural Refrigerant R290 which is environmentally friendly and energy-efficient. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Production Capacity per 24hours Approx. 190kg @10°C Air temp; 10°C Water Approx. 180kg @21°C Air temp; 15°C Water Approx. 165kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 110kg Freeze Cycle Time Approx. 15 Min Ice Production Per cycle Approx. 2.1kg/360pcs Dimensions 704mm (W) x 665mm (D) x 1580mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 111 / 128 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant Charge R404A / 500g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 665(D) x 1580(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 85kg @10°C Air temp; 10°C Water Approx. 83kg @21°C Air temp; 15°C Water Approx. 73kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 38kg Freeze Cycle Time Approx. 29 Min Ice Production Per cycle Approx. 1.8kg/80pcs Dimensions 1004mm (W) x 600mm (D) x 800mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 77 / 88 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMp Plug Amperage Running: 4.1A Rated: 4.1A Starting: 19A Refrigerant Charge R134a / 290g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 1004(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 100kg @10°C Air temp; 10°C Water Approx. 104kg @21°C Air temp; 15°C Water Approx. 88kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 50kg (Bin Control Setting Approx.28kg) Freeze Cycle Time Approx. 22 Min Ice Production Per cycle Approx. 1.8kg/80pcs Dimensions 704mm (W) x 506mm (D) x 1270mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 76 / 85 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 4.5A Rated: 4.5A Starting: 19A Refrigerant Charge R404A / 380g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 506(D) x 1270(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 220kg @ 10°C Air temp; 10°C Water Approx. 205kg @ 21°C Air temp; 15°C Water Approx. 160kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 110kg Freeze Cycle Time Approx. 20 Min Ice Production Per cycle Approx. 3.2kg/140pcs Dimensions 704mm (W) x 665mm (D) x 1580mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 111 / 128 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant Charge R404A / 500g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 665(D) x 1580(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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PURE & COOL COMMERCIAL ICE MAKER MACHINE This commercial modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production. “Freeze Burn” is no longer an issue when displaying fresh fish or produce. Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs. One piece bin moulding – rounded corners for hygiene and ease of cleaning. Automatic flush function, helps keep the ice making system clean. Integrated door handle for ease use and hygiene. Controller board with Operational Status display assists in troubleshooting. Due to the auger system, water consumption is equal to ice production. Can be converted to nugget ice by changing the extruding head and cutter (parts at an additional cost). 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil. Production Capacity per 24hours Approx. 150kg @10°C Air temp; 10°C Water Approx. 130kg @ 21°C Air temp; 15°C Water Approx. 110kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 26kg -Leveled Dimensions 640mm (W) x 600mm (D) x 800mm (H) Cooling Air Weight Net/Gross (kg) 71 / 82 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 5.1A Starting: 20A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp.: 5-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.05-0.8MPa Voltage Range: Rated Voltage ±10% Product Dimensions: 640(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The Blizzard SN-068F is a self-contained underbench granular ice maker that produces up to 60 kg of soft, chewable nugget ice per 24 hours, with a built-in 20 kg storage bin. Air-cooled and finished in stainless steel, its 520 mm-wide cabinet fits beneath a standard bench in cafes, healthcare and venues that prefer granular ice. Why operators choose the SN-068F Up to 60 kg granular ice per 24h - steady output of soft, easy-to-chew nugget ice for drinks, displays and healthcare 20 kg onboard storage - holds a working buffer of ice between production cycles Compact 520 mm underbench footprint - slots beneath a standard counter where space is tight Stainless steel exterior - durable and easy to keep clean in a commercial kitchen Air-cooled operation - no cooling-water circuit required for the condenser Quality components - German EBM-Papst fan, Danfoss expansion valve and U.S. Morrill water pump Specifications Brand Blizzard Model / MPN SN-068F Type Self Contained Ice Maker Ice type Granular (nugget) Ice output Up to 60 kg / 24h Ice storage 20 kg Cooling Air-cooled Body material Stainless steel Power 220-240 V; 50 Hz; 540 W; 10 A Power type Electric (single phase) Product dimensions 520(W) x 560(D) x 955(H) mm Packed dimensions 605(W) x 645(D) x 965(H) mm Net weight 54 kg Packed weight 63 kg Warranty 2 Years Parts and Labour Venue suitability: Granular nugget ice is soft and chewable, making the SN-068F well suited to aged-care and healthcare, cafes, smoothie and juice bars, and blended-drink service where cube ice is less ideal. Its compact underbench build fits venues with limited floor space and moderate daily ice needs rather than high-volume production sites. Compare it with other self-contained ice makers or view the full Blizzard ice range to match the ice type and output your venue needs. Installation & delivery: Runs from a standard 240 V 10 A outlet and requires a cold water supply and drain. Backed by a 2 Years Parts and Labour warranty (see our warranty information). Dispatched Australia-wide. Frequently asked questions What type of ice does the SN-068F make? It produces granular (nugget) ice - soft, chewable pellets popular for drinks, healthcare and displays. How much ice does it produce and store? Up to 60 kg per 24 hours, with a 20 kg onboard storage bin. Is it air-cooled or water-cooled? It is air-cooled, so no separate cooling-water circuit is needed. What connections does it need? A 240 V 10 A power outlet plus a cold water supply and a drain. What warranty is included? It comes with a 2 Years Parts and Labour warranty. 2 Years Parts and Labour Warranty  All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The Blizzard SN-258N is a self-contained nugget ice maker that produces up to 250kg of soft, chewable ice every 24 hours and holds 125kg in its built-in bin. Air-cooled and finished in stainless steel, it suits high-demand venues that need a steady supply of easy-to-chew ice from a single freestanding cabinet.Why operators choose the SN-258N Up to 250kg/24h nugget output - keeps busy bars, healthcare sites and QSR venues supplied through peak service 125kg built-in storage bin - large on-board reserve so ice is ready without a separate bin Soft chewable nugget ice - preferred for cold drinks, blended beverages and aged-care/healthcare settings Air-cooled operation - straightforward install with no water-cooling plumbing Stainless steel exterior - hard-wearing and easy to wipe down in commercial kitchens German EBM-Papst fans & U.S. Morrill water pump - quality components for reliable running Specifications Brand Blizzard Model / MPN SN-258N Type Self-contained nugget ice maker Ice type Chewblet / nugget Ice output Up to 250kg / 24h Bin storage 125kg Condenser Air-cooled Power 220-240V / 50Hz; 1180W; 10A External material Stainless steel Product dimensions 560(W) x 860(D) x 1795(H)mm Packed dimensions 890(W) x 785(D) x 1870(H)mm Net weight 115kg Warranty 2 years parts and labour Venue suitability: Best for high-volume sites that get through large amounts of soft ice - hospitals and aged care, bars and clubs, cafes and QSR outlets - where the 125kg bin and 250kg daily output keep pace with demand. Its freestanding cabinet suits back-of-house or service areas; it is oversized for a small cafe with light ice use.Compare more self-contained ice makers or explore the full Blizzard range to match output to your venue.Installation & delivery: Runs on a standard single-phase 220-240V/50Hz, 10A outlet and is air-cooled, so no water-cooling plumbing is needed; allow clearance around the cabinet for airflow. Dispatched Australia-wide. Backed by a 2-year parts and labour warranty.Frequently asked questionsHow much ice does the Blizzard SN-258N make per day? It produces up to 250kg of nugget ice every 24 hours under standard conditions, with a 125kg built-in storage bin.What type of ice does the SN-258N produce? It makes soft, chewable chewblet/nugget ice, which is popular in bars, healthcare settings and for blended and cold drinks.Is the SN-258N air-cooled or water-cooled? It is air-cooled, so it needs airflow clearance around the cabinet but no additional water-cooling plumbing.What power supply does the SN-258N need? It connects to a single-phase 220-240V/50Hz, 10A supply and draws around 1180W.Does the ice maker need regular maintenance? Yes. Replace the water filter cartridge every 6 months and descale the unit regularly to keep ice quality high and protect the warranty. 2 Years Parts and Labour Warranty  All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Make 74kg/24hours of dry granular ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Great for cocktail bars and spa therapies, the IQ50 is built to last and designed for professionals. Features include speed control and an easy cleaning switch. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Ice type: dry granular ice - perfect for cocktails, storage of perishable foods, healthcare and therapeutic treatments Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Undercounter design with small footprint is perfect for small spaces like cocktail bars and foodservice outlets - 465 W x 595 D x 789 H (884 - 934 with legs) (mm) Easily built into joinery with front and rear-facing ventilation (100mm clearance required) Auger built from strong solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan Easy servicing without disassembling the whole machine Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Medical / Aged Care Dimensions: 465 W x 595 D x 784 (889 - 939 with legs) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 74 Ice Storage (kg): 20 Ice Cube Dimensions: 20% residual water content Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.33 Weight (kg): 55 kW: 0.34 Current Draw (Amps): 2.1 Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 465(W) x 784(H) x 595(D)mmOptions Available: 10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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A stylish and portable professional ice machine, designed for stress-free ice production in small bars, cafes, and restaurants. As a manual fill machine, there's no need for a permanent water connection - simply lift the lid, fill the water reservoir and fresh ice will fill the internal removable basket, ready for immediate use (holds approximately 120 cubes). This means the machine can be positioned where it-s needed most, whether that's in a meeting room, behind a bar or even in a kitchen as vital extra ice capacity. And as the Polar can produce around 12 cubes every 10 minutes, there's always fresh ice being made. The front panel ensures simple, user-friendly operation, allowing you to select different sizes of ice as required - perfect if you're using smaller glasses. In addition, you can manually start or stop cycles depending on demand, reducing running costs during quieter hours. Product features Capacity 2kg Dimensions 415(H) x 365(W) x 420(D)mm Material Stainless Steel Finish - external Stainless steel Output 15kg/24hr Power Type 220-240V. 150W. 0.7A single phase. Refrigerant R600a Voltage 230V Warranty 1 Year Parts & Labour Weight 18kg 15kgs/24hrs Not suitable for use in outdoor & mobile environments including catering vehicles Produces up to 12 bullet-shaped cubes every 10 minutes - great for low-level demand User-friendly push-button controls ensure a simple operation with little training required Bullet ice Fan Cooled Size selection allows you to choose ice that best suits your drinks menu Manual Fill Easy-access 2kg capacity ice bin - ready for immediate use Lid helps to maintain temperature and keep ice free from contaminants Supplied with food-safe ice scoop All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 47kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: GALA – designed to protect the taste of premium beverages Suitable for very hot climates (ambient temperatures up to 43 ° C) Has 20kg of convenient built-in ice storage capacity Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 465 W x 595 D x 894 H Comes as standard or with optional drain pump Supplied with adjustable leg kit. Castors are an optional extra Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation Dimensions: 465 W x 595 D x 789 (with legs 894 - 944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 47 Ice Storage (kg): 20 Ice Cube Dimensions: 39mm circumference x 35mm height Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.33 Weight (kg): 45 kW: 0.43 Current Draw (Amps): 1.79 Controller: Electronic Control Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 465(W) x 789(H) x 595(D)mmOptions Available: Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 55kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: GALA – designed to protect the taste of premium beverages Suitable for very hot climates (ambient temperatures up to 43 ° C) Has 25kg of convenient built-in ice storage capacity Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 535 W x 595 D x 894 H Comes as standard or with optional drain pump Supplied with adjustable leg kit. Castors are an optional extra Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation Dimensions: 535 W x 595 D x 789 (with legs 894 - 944) H (mm) Ice Production (kg/24h): 55 Ice Storage (kg): 25 Ice Cube Dimensions: 39mm circumference x 35mm height Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.41 Weight (kg): 56 kW: 0.65 Current Draw (Amps): 2.71 Controller: Electronic Control Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available: Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 30kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: GALA – designed to protect the taste of premium beverages Suitable for very hot climates (ambient temperatures up to 43 ° C) Has 15kg of convenient built-in ice storage capacity Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 405 W x 515 D x 849 H Comes as standard or with optional drain pump Supplied with adjustable leg kit. Castors are an optional extra Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation Dimensions: 405 W x 515 D x 744 (with legs 849 - 899) H (mm) Ice Production (kg/24h): 30 Ice Storage (kg): 15 Ice Cube Dimensions: 39mm circumference x 35mm height Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.25 Weight (kg): 40 kW: 0.25 Current Draw (Amps): 1.04 Controller: Electronic Control Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 405(W) x 744(H) x 515(D)mmOptions Available: Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 153kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: GALA – designed to protect the taste of premium beverages Suitable for very hot climates (ambient temperatures up to 43 ° C) Has 75kg of convenient built-in ice storage capacity Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 860 W x 700 D x 1149 H Comes as standard or with optional drain pump Supplied with adjustable leg kit. Castors are an optional extra Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation Dimensions: 860 W x 700 D x 1044 (with legs 1149 - 1199) H (mm) Ice Production (kg/24h): 153 Ice Storage (kg): 75 Ice Cube Dimensions: 39mm circumference x 35mm height Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.83 Weight (kg): 95 kW: 1.35 Current Draw (Amps): 5.63 Controller: Electronic Control Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 860(W) x 1044(H) x 700(D)mmOptions Available: Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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Produce 75kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks. Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: GALA – designed to protect the taste of premium beverages Suitable for very hot climates (ambient temperatures up to 43 ° C) Has 35kg of convenient built-in ice storage capacity Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 715 W x 595 D x 1044 H Comes as standard or with optional drain pump Supplied with adjustable leg kit. Castors are an optional extra Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation Dimensions: 715 W x 595 D x 939 (with legs 1044 - 1094) H (mm) Ice Production (kg/24h): 75 Ice Storage (kg): 35 Ice Cube Dimensions: 39mm circumference x 35mm height Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.55 Weight (kg): 70 kW: 0.775 Current Draw (Amps): 3.23 Controller: Electronic Control Power Supply: 230 Volts a.c. 50 Hz, single phase supply Product Dimensions: 715(W) x 939(H) x 595(D)mmOptions Available: Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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