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The Skipio SUR9-3D-3 Two Drawer Underbench Fridge is a compact yet efficient refrigeration solution designed for small to medium-sized kitchens and foodservice establishments. With a width of 900mm, this underbench fridge is space-saving while offering ample storage capacity for perishable items. Its two spacious drawers provide convenient access to stored goods, allowing for easy organization and retrieval of ingredients during busy kitchen operations. Equipped with advanced refrigeration technology, the Skipio SUR9-3D-3 ensures reliable performance and consistent temperature control to keep food items fresh and preserved. Its inner temperature range of -2~8°C is ideal for storing a variety of perishable goods, including fruits, vegetables, dairy products, and condiments. With a sleek design and user-friendly interface, this underbench fridge is a versatile solution for commercial kitchens, cafes, restaurants, and other foodservice establishments seeking to optimize their storage space and maintain food quality.Specifications:Cabinet dimension: W900 * D700 * H855 (mm)Capacity:179ℓInner Temperature: -2~8℃Refrigerant: R-134aInsulation Type: Polyurethane / Cyclopentane + CFC FreePower: 314WVoltage: 240V / 50Hz / 1PhWeight: 84Kg

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Replacement left and right guide set. Features: Dimensions20(H) x 550(W) x 20(D)mm MaterialStainless Steel Weight1.4kg

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The Thermaster HF200G S/S is a commercial glass-door display freezer that keeps frozen goods at -25 to -10°C while maintaining full product visibility through its triple-glazed heated-filament glass door — ideal for cafes, delis, and convenience stores that need accessible frozen storage with front-facing display. Why operators choose the HF200G S/S Triple-glazed heated glass door — prevents condensation for a clear view of frozen stock at all times 78L net capacity — compact underbench footprint (600 x 600 x 850mm) with 2 adjustable shelves plus floor LED internal lighting — energy-efficient illumination that enhances product presentation without excess heat 60mm high-density CFC & HCFC-free insulation — maximises thermal efficiency and meets modern environmental standards Locking door with rounded internal corners — secure storage with hygiene-friendly design that simplifies cleaning Specifications Brand Thermaster Model / MPN HF200G S/S Type Glass Door Display Freezer Capacity (Net) 78 L Capacity (Gross) 129 L Temperature Range -25 to -10°C Max Ambient Temperature 30°C, 55% RH Doors 1 (Hinged, Triple-Glazed Glass) Shelves 2 shelves plus floor Shelf Dimensions 400 x 415mm Defrost Type Manual Power 240V; 270W; 10A Power Type Electric Energy Consumption 5.483 kWh/24h External Material Stainless Steel Product Dimensions (W x D x H) 600 x 600 x 850mm Packed Dimensions (W x D x H) 680 x 670 x 1050mm Net Weight 44.5 kg Castors Yes LED Lighting Yes Locking Door Yes Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Country of Manufacture China Venue suitability: The HF200G S/S suits cafes, convenience stores, delis, service stations, and small commercial kitchens where underbench space is limited and frozen product needs to remain visible to staff or customers. Browse our full range of Display Freezers or explore the complete Thermaster refrigeration collection. Installation & delivery: Plug-and-play 240V single-phase connection; no installation required beyond levelling and allowing 24h pre-chill before loading. Dispatched Australia-wide. Frequently asked questions What is the net storage capacity of the HF200G S/S?The net storage capacity is 78 litres, across 2 shelves plus the floor. The gross (internal) volume is 129 litres. What temperature range does the HF200G S/S operate at?The unit operates between -25°C and -10°C, making it suitable for storing ice cream, frozen meals, and other commercial frozen goods. Does the glass door get foggy?No. The door features triple-glazing with a heated filament that prevents condensation, maintaining clear visibility of stock at all times. What power supply does the HF200G S/S require?It runs on standard 240V single-phase Australian power at 270W / 10A. No special wiring or three-phase supply is needed. Does the unit come with castors?Yes, castors are included, making it easy to reposition for cleaning or layout changes.

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Tecnodom Icarus Digital Combi oven 600x400 mm or GN 1/1 TD-7NE YOUR PROFESSIONAL PARTNER IN THE KITCHEN 100% Made In Italy Digital combi oven with and without water injection system, suitable for 10 pans or grids 600x400 mm or GN 1/1 Temperature Range: 30~280°C Version Electric - Digital Loading capacity 7 - 600x400 / 7 - GN 1/1 Distance between trays 80 mm Oven chamber size: 680mm L x 520mm D x 620mm H External Dimensions: 840mm L x 920mm D x 935mm H Total electrical power 10,7 kW Voltage 380-415 V 3+N 50Hz Package dimensions: 880mm L x 955mm D x 1080mm H Net weight 106 kg Gross weight with package 129 kg Grids and Pans Not Included 1 Year Parts and Labour WarrantyPower: Please note: The power cable / 3-phase plug is not included — final electrical connection must be completed by a licensed electrician.

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The Kore 700 commercial stands make for the ideal component when you're in need of storage space. Quickly coupled to support the countertop type elements, they can be used as an open or closed storage element. General Characteristics: - Manufactured with a solid structure in AISI-304 stainless steel.- Hidden screws.- Can be quickly connected to serve as a support for surface top elements from the KORE 700 range.- Can be used as an open storage element.- Designed to be attached to optional kits.- Doors.- 2 NG drawers (for MB-705 model).- Rails for NG containers, 5 levels (for MB-705 model, compatible with the doors kit) 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower:

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The Prometek TD-6NE is a 6-tray combi oven that pairs digital convection with a water-injection steam system to roast, bake, steam and finish across one chamber, built for cafés, bakeries, bistros and catering kitchens. It holds six 600×400mm pans or GN 1/1 trays on 80mm spacing for 170L of usable capacity, runs a 30–280°C range and draws 7.65kW on a 380–415V 3-phase supply. A compact 840mm-wide footprint and electronic controls make it a practical step up from a plain convection oven without committing to a full-size combi. Why operators choose the TD-6NE Water-injection steam plus convection — one oven roasts, bakes, steams and regenerates, replacing several single-function units on a tight line. 6 pans at 600×400mm or GN 1/1 — standard gastronorm and bakery-tray sizing slots straight into existing prep workflows. 170L chamber on 80mm tray spacing — enough clearance for trayed bakes and covered dishes while keeping output high. 30–280°C digital control — covers low-temperature holding through to high-heat roasting and browning with repeatable settings. 7.65kW on 3-phase power — quick recovery between loads for steady service through a busy period. 840mm-wide footprint — fits compact kitchens and bench runs where a full-size combi will not. Stainless construction with electronic controls — wipe-down hygiene and consistent results shift to shift. Specifications Brand Prometek Model / MPN TD-6NE SKU TD-6NE Type Combi Oven (digital convection with water injection) Vendor TECNODOM Tray capacity 6 × 600×400mm or GN 1/1 Usable capacity 170L Tray spacing 80mm Temperature range 30–280°C Total power 7.65kW Voltage 380–415V 3+N 50Hz (3-phase) Current per phase 11A Chamber size (W×D×H) 680 × 480 × 520mm External dimensions (W×D×H) 840 × 870 × 830mm Packed dimensions (W×D×H) 955 × 880 × 980mm Weight 114kg Packed weight 132kg Material Stainless steel Country of manufacture China Warranty 1 Year Parts and Labour Venue suitability The TD-6NE suits cafés, bakeries, bistros, pubs and catering kitchens that need combi versatility without the footprint of a full-size unit — the 840mm-wide body and 6-tray capacity fit compact lines while the water-injection steam handles bakes, roasts and regeneration from one oven. It is a strong choice for venues stepping up from a convection oven and wanting steam, and for off-site catering where space and a single multi-mode unit matter. It is less suited to high-volume production kitchens that need 10- or 20-tray throughput. Browse the full range of combi steam ovens or compare against benchtop convection ovens to match capacity to your menu. Installation & delivery The TD-6NE runs on a 380–415V 3-phase supply drawing 11A per phase, so it must be hard-wired by a licensed electrician — the power cable and 3-phase plug are not included. Allow clearance around the chamber for airflow and servicing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 1 Year Parts and Labour warranty. Frequently asked questions What can the Prometek TD-6NE cook?It combines digital convection with a water-injection steam system, so a single oven roasts, bakes, steams and regenerates across a 30–280°C range. For a breakdown of combi modes and when to use them, see this combi oven modes guide. How many trays does it hold?Six trays at 600×400mm or GN 1/1, spaced 80mm apart for 170L of usable chamber capacity — enough clearance for trayed bakes and covered dishes. What power supply does the TD-6NE need?It draws 7.65kW on a 380–415V 3-phase (3+N, 50Hz) supply at 11A per phase. It must be hard-wired by a licensed electrician; the cable and 3-phase plug are not supplied. What are its dimensions?External dimensions are 840mm wide, 870mm deep and 830mm high, with a 680×480×520mm chamber. Packed for transit it measures 955×880×980mm at 132kg. How do I clean a combi oven like the TD-6NE?Run regular cleaning cycles, wipe down the stainless chamber after service and descale the steam system per the manual to protect performance. Our combi oven cleaning guide walks through the routine. Are trays and pans included?No — grids, pans and the power cable or 3-phase plug are supplied separately, so factor GN 1/1 or 600×400mm trays into your order. What warranty does it carry?The TD-6NE is covered by a 1 Year Parts and Labour warranty. It is manufactured in China and supplied as a new unit.

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Speed Oven 17L NP-PROBTD Key Features Stainless steel body 5 inch Touch Screen CTL Single magnetron, low power consumption High efficient magnetrons on top for peak productivity and even cooking while retaining moisture in food Multipurpose unit combining microwave and hot air impingement Built-in oil smoke filter and catalytic converter Easy to clean, maintain and operate Pre-set menus and manual setting modes, can store up to 1024 menus 15 Cooking Stage Cooking Mode: Vertical hot air impingement, Microwave & convection Convection at bottom to make colour of food more attractive Microwave Output Range: 0-100%, in 10% increment The cooking time depends on mostly the beginning core temperature of food. Variable setting to suit frozen or chilled food. Microwave thaws food rapidly without drying out food moisture IPX3 Waterproof Rating Comes with Round Pizza Pan, Teflon Mesh Basket, Round Teflon Mesh Pad, Oven Shovel 10 Blower Speed with Timer and USB Port 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of InvoicePower: 240V; 6.3W/27A

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The Benchstar NP-4SL is an electric super steamer that produces fresh, high-volume steam for fast batch cooking of vegetables, seafood, dumplings, rice and dim sum in busy commercial kitchens. A large boiler reheats steam to 120–130°C across a 72L chamber, while the 6.4kW/415V element and manifold heat-recovery system keep output strong through service. Its stackable, modular build lets operators add capacity without taking up extra floor space. Why operators choose the NP-4SL 72L steam chamber — cooks large batches of vegetables, seafood and dumplings in a single load to keep up with peak covers. Big boiler, 120–130°C steam — generates fresh, strong steam and reheats it for consistent cooking from the first tray to the last. 6.4kW/415V element — rapid heat-up and recovery so the chamber holds temperature between loads. Manifold heat-recovery system — recycles residual heat to cut energy waste during long service runs. Auto water refill and electric drain — tops up automatically and discharges waste water at power-on, reducing manual handling. Built-in descale function — runs a water-scale clean cycle with detergent to protect the boiler in hard-water areas. 4 pre-set menus plus delay cook — repeatable results across shifts with a timer up to 99 min 99 sec. Stackable, modular design — scales to any kitchen footprint and rated IPX4 for wash-down environments. Specifications Brand Benchstar Model / MPN NP-4SL SKU NP-4SL Type Electric Super Steamer Capacity 72L Power 415V; 6.4kW/3~N Max temperature 130°C Chamber size 350mm W x 548mm D x 377mm H External dimensions 672mm W x 650mm D x 620mm H Packed dimensions 730mm W x 740mm D x 680mm H Net weight 68.5kg Waterproof rating IPX4 Pre-set menus 4 Timer Up to 99 min 99 sec Features Auto water refill, electric drain valve, keep-warm, delay cook, descale cycle Warranty 1 Year Parts & Labour plus 1 Year Parts Only (when registered within 14 days of invoice) Venue suitability The NP-4SL suits high-throughput kitchens that steam in volume — Asian restaurants and yum cha venues, seafood kitchens, caterers and central production kitchens working through trays of vegetables, dumplings and rice. The 72L chamber and stackable design fit operations that need real capacity, while the modular build lets smaller cafes start with one unit and add more later. It is less suited to sites needing dry-heat roasting or grilling, which call for a convection or combi oven instead. Browse the full range of commercial ovens or compare it against our combi steam ovens to match steam capacity to your service. Installation & delivery The NP-4SL runs on a 415V, 6.4kW three-phase supply (3~N) and should be hardwired by a licensed electrician with a plumbed water connection for the auto-refill and drain. Allow clearance for stacking and wash-down access. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 1 Year Parts & Labour plus a further 1 Year Parts Only warranty when registered within 14 days of invoice. Frequently asked questions What can you cook in the NP-4SL super steamer?Its 72L chamber steams vegetables, seafood, dumplings, dim sum, rice and buns at up to 130°C. With 4 pre-set menus and a timer to 99 min 99 sec, it handles repeatable batch cooking across busy shifts. What power supply does the NP-4SL need?It requires a 415V, 6.4kW three-phase supply (3~N) and must be hardwired by a licensed electrician. Plan for a plumbed water connection so the auto-refill and electric drain valve can operate. How do I clean and descale the steamer?The NP-4SL has a built-in water-scale cleaning cycle that runs with a specific detergent, plus an auto or manual electric drain at power-on. See our guide to cleaning a combi oven for descaling best practice. Can the NP-4SL be stacked or expanded?Yes. Its modular, stackable design lets you add units as volume grows without extending the footprint, making it suited to kitchens that scale capacity over time. What is the warranty on the NP-4SL?It carries 1 Year Parts & Labour plus an additional 1 Year Parts Only warranty, applied when the product is registered within 14 days of invoice. Is a steamer the right oven for my kitchen?A super steamer excels at moist, high-volume cooking, while roasting and grilling need dry heat. Read our guide to the best commercial ovens in Australia to choose the right format.

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The Benchstar NP-2SL Electrical Super Steamer is a compact electric steam oven that turns out fresh, high-pressure steam for fast batch cooking, built for cafes, caterers and bakeries working in tight benchtop footprints. A big-boiler design reheats steam to 120–130°C inside a 34L chamber, while 4 pre-set menus and a keep-warm cycle keep service consistent. Running on a single 240V, 4.4kW/20A supply, its stackable, modular body lets you scale steaming capacity without committing to a full combi. Why operators choose the NP-2SL Big-boiler steam generation — produces fresh, strong steam and reheats it to 120–130°C for fast, even cooking across the chamber. 34L cooking chamber — 350mm W x 548mm D x 177mm H gives usable tray space in a 672mm-wide benchtop footprint. Manifold heat recovery — exchanges and recycles residual heat to hold temperature and trim running energy. 4 pre-set menus plus delay cooking — one-touch programs and a timer up to 99min 99sec standardise output across shifts. Auto water refill & descale function — tops up automatically and runs a scale-cleaning cycle with detergent to protect the boiler. Keep-warm preservation mode — switches to hold automatically after cooking so plated batches stay at temperature. Electric waste-drain valve — auto or manual discharge of residual water at daily power-on keeps the boiler clean. Stackable, modular IPX4 build — stack units to grow capacity and wash down safely with an IPX4 splash rating. Specifications Brand Benchstar Model / MPN NP-2SL SKU NP-2SL Type Electric super steamer Capacity 34L Chamber size 350mm W x 548mm D x 177mm H Maximum temperature 130°C Power supply 240V Power rating 4.4kW Current 20A External dimensions 672mm W x 650mm D x 420mm H Packed dimensions 730mm W x 740mm D x 480mm H Net weight 53kg Water protection rating IPX4 Pre-set menus 4 Max cooking time 99min 99sec Warranty 1 year parts & labour, plus 1 year parts only when registered within 14 days of invoice Venue suitability The NP-2SL suits cafes, caterers, bakeries and small commercial kitchens that need reliable steaming for vegetables, seafood, dumplings, buns and reheating without surrendering bench space to a full-size combi. Its stackable, modular build is ideal where steaming demand grows over time, and the keep-warm cycle helps function venues hold batches through service. It is less suited to high-volume production lines that need continuous roasting and combination convection cooking. Compare it against larger units in our combi steam ovens range, or browse the wider commercial ovens collection to size the right cooking platform for your kitchen. Installation & delivery The NP-2SL runs on a single-phase 240V, 4.4kW/20A supply and should be connected by a licensed electrician where hardwiring is required. Allow clearance for water connection, drainage and the auto-refill line. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 1 year parts & labour warranty, extended by a further year on parts when you register within 14 days of invoice. Frequently asked questions What can you cook in the Benchstar NP-2SL steamer?It steams vegetables, seafood, dumplings, buns, rice and ready-plated batches, reheating steam to 120–130°C inside the 34L chamber. The 4 pre-set menus and 99min 99sec timer cover most repeat steaming tasks. What power supply does the NP-2SL need?It runs on a single-phase 240V, 4.4kW/20A circuit. Where hardwiring is needed, have a licensed electrician complete the connection and confirm the circuit can carry the 20A load. How big is the cooking chamber?The chamber measures 350mm W x 548mm D x 177mm H for a 34L capacity, while the unit itself is 672mm W x 650mm D x 420mm H — compact enough for most benchtops. How do I clean and descale the NP-2SL?It has an auto water-refill and a water-scale cleaning function that runs with a specific detergent, plus an electric drain valve to discharge residual water at daily power-on. For wider steam-cooking care, see our guide on how to clean a combi oven. Is a steamer the same as a combi oven?No. This unit steams only, where a combi adds convection and combination modes. To understand the modes, probes and auto-clean features of larger units, read our overview of combi oven modes and when to use them. Can the NP-2SL be stacked?Yes. It is designed to be stackable and modular, so you can add a second unit to grow steaming capacity without widening the bench footprint. What warranty does it come with?It carries 1 year parts & labour, plus an additional 1 year parts-only warranty when the product is registered within 14 days of invoice.

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Key Features Gross Volume: 600L Temperature Range: 35 to 85°C Italian Multiple Heating Element, Build in water inlet and outlet Can operate as wet or dry bain marie Convective thermal air-flow & humidity Heating elements submerged in water Ambient storage cabinet under Perforated pan divider All stainless steel Analogue temperature control Temperature Reach Indication light Analogue temperature display Castors Streamlined for easy cleaning Fits GN pans up to 150mm deep Pans available for purchase separately  Power: 240V; 645W/10A  

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ElectMax 900 Series Induction 2 Buner Cooker with Splashback EIC9-400P Key Features Stainless steel body and stand Ceramic glass cooktop Touch control/Adjust the power by knob 5000W power each burner Cooking temperature: 60°C to 240°C Extra storage space under the cooktop Electric overheating production Timer range: 0-180min Splashback guard at the back Without plug, hard wiring Optional cabinet door available 2-burner induction cooker with splashback on stand 1 Year Parts and Labour + 1 Year Parts Only for Products Registered within 14 Days of InvoicePower: 415; 10kW/3N

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ElectMax 900 Series Induction 4 Buner Cooker with Splashback EIC9-800P Key Features: Stainless steel body and stand Ceramic glass cooktop Touch control/Adjust the power by knob 5000W power for each burner Cooking temperature: 60°C to 240°C Extra storage space under the cooktop Electric overheating production Timer range: 0-180min Splashback guard at the back Without plug, hard wiring Optional cabinet door available 4-burner induction cooker with splashback on stand Warranty: 1 Year Parts and Labour + 1 Year Parts Only for Products Registered within 14 Days of InvoicePower: 415; 20kW/3N

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Thermaster Premium Wet and Dry Bain Marie Food Display 5x1/1 GN Pans - PG180FE-XB Key Features Gross Volume: 800L Temperature Range: +35 to +85°C Italian Multiple Heating Element, Built-in water inlet and outlet Can operate as a wet or dry bain marie Convective thermal air flow & humidity Heating elements submerged in water Ambient storage cabinet under Perforated pan divider All stainless steel Analogue temperature control Temperature Reach Indication light Analogue temperature display Castors Streamlined for easy cleaning Fits GN pans up to 150mm deep Pans available for purchase separately  Power: 240V; 1.81W/10A  

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ElectMax 900 Series Induction Griddle with Splashback EGP9-800 Key Features Stainless steel body and stand Touch control/Adjust the power by knob Without plug, hard wiring Electric overheating production Mild Steel Cooking Surface Material Oil Tray Splashback guard Storage space under Cooking Temperature: 80°C to 300°C Warranty: 1 Year Parts and Labour + 1 Year Parts Only for Products Registered within 14 Days of InvoicePower: 415; 10kW/3N

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ElectMax 900 Series Induction 6 Buner Cooker with Splashback EIC9-1200P Key Features: Stainless steel body and stand Ceramic glass cooktop Touch control/Adjust the power by knob 5000W power each burner Cooking temperature: 60°C to 240°C Extra storage space under the cooktop Electric overheating production Timer range: 0-180min Splashback guard at the back Without plug, hard wiring Optional cabinet door available 6-burner induction cooker with splashback on stand Warranty: 1 Year Parts and Labour + 1 Year Parts Only for Products Registered within 14 Days of InvoicePower: 415; 30Kw/3N

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The Modular Systems WBO1-1200-400 is a single-tier stainless steel workbench overshelf that adds an elevated storage tier above an existing bench, freeing up worktop space in a commercial kitchen. Why operators choose the WBO1-1200-400 304-grade stainless steel — corrosion-resistant and easy to wipe down in a wet, high-use kitchen. Bolt-on installation — stainless legs with round fixing plates fasten straight to a bench or bench fridge, no extra framing. Heavy-duty single tier — carries a 90–150kg load depending on length, lifting plates and prep items off the worktop. Flat-packed with tools — ships flat with an instruction manual and assembly tools for quick on-site set-up. Benchstar-compatible — designed to take Benchstar heating strips for pass and plating areas. Specifications Brand Modular Systems Model / MPN WBO1-1200-400 Type Single-tier workbench overshelf Material 304-grade stainless steel, hairline finish Overall dimensions 1200(W) x 400(D) x 450(H)mm Tiers 1 Maximum load 90–150kg (depending on length) Net weight 7.8kg Mounting Stainless legs with round fixing plates, bolts to bench Assembly Flat-packed, supplied with manual and tools Warranty 2 years parts only Venue suitability: Suited to cafes, restaurants, pubs and commercial kitchens that need extra plating, garnish or storage space above a prep bench without taking up floor area. It sits within our range of Overshelves and Undershelves and the wider Modular Systems stainless steel benching system. Installation & delivery: Ships flat-packed with the legs, fixing plates, manual and tools; mounts to an existing stainless bench or bench fridge. Dispatched Australia-wide. Frequently asked questions What are the dimensions of the WBO1-1200-400? The overshelf measures 1200mm wide, 400mm deep and 450mm high. What is it made from? It is made from 304-grade stainless steel with a hairline finish for corrosion resistance and easy cleaning. How much weight can it hold? The single tier carries a load of 90 to 150kg depending on the shelf length. How does it attach to a bench? Stainless steel legs with round fixing plates bolt directly onto an existing stainless bench or bench refrigeration unit. Does it come assembled? No — it is supplied flat-packed for transport and comes with an instruction manual and the tools needed to assemble it.

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The Bonvue AMS-12 is a refrigerated deli display case that keeps meats, seafood, prepared foods and deli products at safe serving temperatures while presenting them at counter height behind slanted double-pane tempered glass — purpose-built for delis, butchers, seafood counters and specialty food retailers.Why operators choose the AMS-12 Double gravity coil cooling — even temperature distribution across the full display area keeps perishables consistently fresh without hot spots. Slanted double-pane tempered front glass — clear, safe customer view of the display with reduced condensation and enhanced structural integrity. Individually wired LED shelf lighting — showcases product colour and texture; energy-efficient and easy to service independently. Insulated sliding rear doors — staff can access and restock the cabinet quickly while retaining cold air and minimising energy loss. 768L total capacity — spacious combined display and rear refrigerated storage area to hold ready-to-serve and reserve product in one unit. Auto defrost timer — prevents ice build-up automatically, reducing manual maintenance and protecting food safety. Self-contained refrigeration — no plumbing required; plug-in installation simplifies siting and reduces fit-out cost. Specifications Brand Bonvue Model / MPN AMS-12 Type Refrigerated Deli Display Case Capacity 768 L Construction Stainless Steel Front glass Double-pane tempered, slanted Rear access Insulated sliding doors Lighting LED (individually wired per shelf) Defrost Auto defrost timer Plumbing Self-contained, no plumbing required Power 240V; 415W; 10A Product dimensions 1223(W) x 855(D) x 1406(H)mm Packed dimensions 915(W) x 1285(D) x 1560(H)mm Net weight 151 kg Warranty 1 year parts & labour + 1 year parts only with product registration within 14 days of invoice Venue suitability: Ideal for delis, butcher shops, seafood counters, supermarket fresh food sections, specialty grocery stores, and hotel or club food service counters where refrigerated product display and ease of staff access are both required. Browse the full range of Deli Display Fridges or explore all Bonvue refrigeration equipment for the complete lineup.Installation & delivery: Requires a standard 240V / 10A power outlet. No plumbing required — self-contained refrigeration allows flexible placement on the shop floor. Dispatched Australia-wide.Frequently asked questionsWhat is the total capacity of the AMS-12? The AMS-12 has a total capacity of 768 litres, combining the front display area and the rear refrigerated storage section accessible via insulated sliding rear doors.Does the AMS-12 need plumbing? No — it is a self-contained refrigeration unit. Only a standard 240V / 10A power outlet is required, making siting straightforward without any drainage or water line connections.How is the unit lit? The display shelves are fitted with individually wired LED lights, which showcase product colour accurately and can be serviced independently without affecting the rest of the cabinet.How do staff access the rear of the cabinet? The rear is fitted with insulated sliding doors that provide easy staff access for restocking and cleaning while retaining cold air to maintain temperature stability.What warranty does the AMS-12 carry? It includes 1 year parts and labour coverage, plus an additional 1 year parts-only warranty when the product is registered within 14 days of invoice — 2 years total coverage with registration.

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Tyrone Heavey Duty Planetary Mixer 80L – B80GX Key Features: HEAVY DUTY PLANETARY MIXER Transmission: Belt and Variable Frequency Drive The full body is made of steel material and scratch-resistant materials 10 variable speeds available Able to memorize the user's preferred mixing speed Digital timer Safety guard included Includes wire whisk, dough hook, and flat beater B60GX and B80GX, including automatic bowl positioning adjustment with trolley Various built-in protection programs, such as overload protection and overheating protection Able to tolerate large current fluctuations and avoid motor damage Moisture & Corrosion resistant Power system generates lower heat Patented power system results in lower noise levels Simple control panel Front-mounted controls Error code system Easy to Clean Warranty: 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice Power: 415V; 2500W/3N  

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The Bonvue AMS-21 is a large-format refrigerated deli, meat and seafood display case designed for high-volume commercial operations. Spanning 2123mm wide, it combines a slanted double-pane tempered glass front with LED shelf lighting and double gravity coil cooling to keep perishables at consistent temperature while maximising visual appeal for customers.Why operators choose the AMS-21 Double gravity coil cooling — delivers even, consistent refrigeration across the full display length, ideal for meat, deli, and seafood Slanted double-pane tempered glass front — clear, unobstructed product visibility while maintaining cold integrity Individually wired LED shelf lights — illuminates product at shelf level for maximum visual impact without generating excess heat Insulated sliding rear doors — fast staff access to the display area while retaining cold air Auto defrost timer — prevents ice build-up automatically, reducing maintenance intervention Self-contained unit — no plumbing required; plug-in installation minimises setup cost and downtime Specifications Brand Bonvue Model / MPN AMS-21 Type Refrigerated Deli Display Case Gross Volume 1443 L Width 2123 mm Depth 855 mm Height 1406 mm Packed Dimensions 915(W) x 2285(D) x 1560(H) mm Net Weight 230 kg Power 240V, 450W / 10A Power Type Electric Glass Double pane tempered (slanted front) Lighting LED (individually wired shelf lights) Cooling System Double gravity coil Rear Access Insulated sliding rear doors Defrost Auto timer Construction Stainless steel body, stainless steel interior floor and grille Plumbing Required No (self-contained) Warranty 1 Year Parts & Labour + 1 Year Parts Only (register within 14 days of invoice) Venue suitability: The AMS-21 suits butcher shops, seafood retailers, delicatessens, supermarkets, and hospitality venues requiring a large, high-visibility refrigerated display for meats, prepared foods, and seafood. Its 2123mm footprint and 1443 L gross volume make it ideal for busy service environments where presentation and product volume both matter. Explore our full range of Deli Display Fridges or browse all Bonvue refrigeration equipment.Installation & delivery: The AMS-21 is a plug-in unit requiring no plumbing — simply position, connect to a standard 240V outlet, and it is ready for use. Recommend a dedicated circuit given the 10A draw. Dispatched Australia-wide.Frequently asked questionsDoes the AMS-21 require plumbing or drainage?No. The AMS-21 is a fully self-contained unit. It requires only a standard 240V/10A power connection — no water supply or drain line is needed.What is the gross display volume of the AMS-21?The AMS-21 has a gross volume of 1443 L, making it one of Bonvue's largest deli display cases and suited to high-throughput retail and hospitality settings.What type of glass does the AMS-21 use?The front panel features double-pane tempered glass set at a slanted angle for maximum product visibility and safe, clear display.How does the lighting work?The AMS-21 uses LED lighting with individually wired shelf lights, which illuminate product at each shelf level while minimising heat contribution to the display cabinet.What warranty does the AMS-21 carry?The AMS-21 comes with 1 Year Parts & Labour plus a further 1 Year Parts Only warranty — a total of 24 months of coverage — when the product is registered within 14 days of invoice date.

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Bonvue Chilled Angled Counter-Top Food Display - CTA-196 Key Features: This counter top display unit stands out in the market with its significantly larger display area and an extra shelf, allowing businesses to showcase a greater variety of products prominently. Eco-Friendly Efficiency: Utilizes natural R290 refrigerant, with an exceptional 9 or 10-star GEMS energy rating Enhanced Product Showcase: Offers a larger display area than competitors, featuring an additional shelf for more display space Bright LED Lighting: Dual-sided LED lights create an attractive presentation of contents Precision Temperature Control: Digital temperature controller for accurate adjustments Extra Shelving Advantage: Comes with three adjustable chrome-plated shelves, maximizing display variety Robust Glass Insulation: All sides encased in double tempered glass for safety and thermal efficiency Reliable Cooling System: Ventilating cooling ensures a consistently chilled environment Automatic Defrost Function: Streamlines upkeep by preventing ice build-up Effective Condensation Removal: Three-side airducts adeptly manage moisture, keeping the view unobstructed Convenient Access: Rear sliding doors provide smooth restocking and service Temperature Range: 2 to + 12 Ambient/RH%: 30/50 Warranty: One Year Parts and Labour WarrantyPower: 240V; 200W/10A

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Bonvue Refrigerated Deli, Meat and Seafood Display Case – AMS-18 Key Features: A compact and reliable solution for displaying and preserving perishable items with minimal installation requirements. Showcase and store your meats, prepared foods, seafood, and deli products with this sleek, attractive, high-end case design. Efficient Freshness: Double gravity coil for even cooling, perfect for deli, meat, and seafood products. Durable Slanted Front Glass: Double pane tempered for clear, safe display Adjustable Shelves: Easily modify for different heights LED Lighting: Showcases items with individually wired shelf lights Insulated Sliding Rear Doors: Easy staff access while retaining cold air Extra Refrigerated Storage: Spacious rear area for stock Optimised Cooling: Oversized components and slow fans maintain freshness Auto Defrost: The timer system prevents ice build-up No Plumbing Needed: Self-contained for hassle-free installation Stainless Steel Interior: Floor and grille designed for durability and airflow Warranty: 1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice.Power: 240V; 450W/10A

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The Bonvue AMS-15 is a refrigerated deli, meat and seafood display case that keeps perishable items at optimal temperature while showcasing them in a sleek, open-front counter design — ideal for delis, butchers, fishmongers and food-service retailers that need high-volume chilled display without complex installation.Why operators choose the AMS-15 Double gravity coil — even cooling across the full display zone, purpose-built for deli, meat and seafood. Slanted double-pane tempered glass front — unobstructed customer view with durable, safe glazing. Individually wired LED shelf lights — brilliant product presentation that draws the eye to every shelf level. Insulated sliding rear doors — staff access is fast and smooth while cold air stays locked in. Auto-defrost timer — prevents ice build-up automatically, reducing maintenance downtime. Specifications Brand Bonvue Model / MPN AMS-15 Type Deli Display Capacity (Gross Volume) 993 L Construction Stainless Steel body Front Glass Double-pane tempered, slanted Rear Access Insulated sliding rear doors Lighting LED, individually wired per shelf Defrost Auto defrost (timer) Cooling System Double gravity coil, oversized components, slow fans Plumbing Self-contained — no plumbing required Power 240V, 440W / 10A Product Dimensions (W x D x H) 1523 x 855 x 1406 mm Packed Dimensions (W x D x H) 915 x 1585 x 1560 mm Net Weight 176 kg Warranty 1 Year Parts & Labour + 1 Year Parts Only (register within 14 days of invoice) Venue suitability: The AMS-15 suits butcher shops, seafood retailers, deli counters, supermarket prepared-food sections, food courts, hotels and catering operations that require a large-format chilled display. The self-contained refrigeration and no-plumbing design makes it practical for most tenancy configurations. Browse our full range of Deli Display Fridges or shop by brand at Bonvue.Installation & delivery: The AMS-15 is self-contained — connect to a standard 240V/10A outlet and it is ready to operate. No plumbing or specialist refrigeration fitout required. Dispatched Australia-wide.Frequently asked questionsDoes the AMS-15 require plumbing or a drainage connection?No. The AMS-15 is fully self-contained and requires only a standard 240V/10A power outlet. No plumbing or drainage is needed, making installation straightforward in most commercial settings.What is the capacity of the AMS-15?The AMS-15 has a gross volume of 993 litres, providing substantial display and storage space across multiple shelf levels in the main deli display zone plus the refrigerated rear storage area.How does the rear access work?The unit features insulated sliding rear doors that allow staff to replenish and arrange stock quickly while keeping cold air contained within the cabinet.What warranty comes with the Bonvue AMS-15?The AMS-15 is covered by 1 Year Parts & Labour plus 1 Year Parts Only warranty when the product is registered within 14 days of invoice date.Is the AMS-15 suitable for seafood display?Yes. The double gravity coil cooling system is specifically designed for deli, meat and seafood products, delivering even temperature distribution across the full display area to maintain freshness and food safety compliance.

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