Under bench ice makers are self-contained commercial ice machines built to slide under a standard counter, where the ice-making head and the storage bin sit in the one cabinet. They're made for venues that need a steady run of ice through service without giving up bench space — think the back bar of a pub, a café dispense area or a busy bistro. If you want to see how they sit against every format we stock, browse the full commercial ice maker range, or compare the bench-top alternatives in our benchtop ice makers collection.
Who an under bench ice maker is for
This format suits any operator who needs reliable daily ice but has the counter footprint of a small site rather than a full back-of-house plant. Cafés, pubs, RSLs, bars, food trucks and catering kitchens all lean on under-counter units because the machine tucks away neatly and pulls ice from a built-in bin without a separate dispenser. If you're pouring iced drinks, cocktails or filling display ice all day, a self-contained under bench unit handles back-to-back service far better than a domestic appliance.
What's in scope here
Everything in this collection is a commercial-grade self-contained ice maker designed to fit under a bench or counter. That's a deliberate distinction from cheap home ice makers: domestic units make a small batch, hold it briefly and aren't built for continuous duty cycles, whereas commercial under-counter machines run all day, hold a working reserve in an insulated bin and are built from stainless steel for a wash-down environment. If you need a larger separated head-and-bin setup, that's a different format — see modular ice makers for high-volume sites.
Sub-types to know
Under-bench / undercounter vs countertop
An under-bench (undercounter) unit is freestanding and slides beneath a counter, combining maker and bin in one body — the right call when you want ice on tap but the bench surface kept clear. A countertop ice machine sits up on the bench and is generally smaller, ideal for a coffee window or a compact bar where there's no under-counter cavity to use.
Air-cooled vs water-cooled
Air-cooled units shed heat into the room and are the common, lower-running-cost choice for most venues with reasonable ventilation. Water-cooled units use mains water to reject heat and stay efficient in hot, enclosed or poorly ventilated spaces — they cope better with high ambient temperatures but add to water use. Match the cooling type to where the machine will actually live.
Daily kg output
Commercial ice makers are rated by how many kilograms of ice they produce per 24 hours. A small café might be fine on a lower-output self-contained unit, while a busy pub bar pushing iced drinks all night needs a higher daily kg figure and a bin that holds enough reserve to ride out peak service.
How to choose: three quick questions
Step 1 — How much ice do you need a day?
Estimate your busiest day, not your average. Tally drinks, ice displays and food prep, then choose a daily kg output with headroom above that peak so the machine isn't running flat-out and falling behind during service.
Step 2 — Where will it sit, and how is it cooled?
Check the under-counter cavity dimensions and the ventilation. A well-ventilated space suits an air-cooled unit; a hot, boxed-in spot points you to water-cooled. Confirm the footprint fits before anything else.
Step 3 — Self-contained or modular?
If one cabinet under the counter covers your volume, a self-contained under-bench unit is simplest. If demand outgrows what a single bin holds, step up to a modular head-and-bin system instead.
Venue fit
Whether you're equipping a café, a pub back bar or a food truck, the under-bench format earns its place by keeping ice close to the pour without eating bench space. Smaller sites and coffee windows often pair an under-counter or countertop unit with an ice crusher for crushed-ice drinks. For brand-led shoppers, our range of Blizzard ice machines covers several under-counter options.
An under bench ice maker is a self-contained commercial ice machine that slides under a standard counter, combining the ice-making head and the storage bin in one cabinet. It's designed to make and hold ice in the same body so staff can scoop from a built-in bin without a separate dispenser, keeping bench space free.
What does "self contained ice maker" mean?
A self contained ice maker is one where the ice production and the ice storage bin are housed in a single unit, rather than split across a separate head and bin (which is a modular system). Most under-bench and countertop commercial machines are self-contained, which is why they're popular with smaller venues that want one tidy cabinet.
What's the difference between an under counter and a countertop ice maker?
An under counter (undercounter) ice maker is freestanding and sits beneath a bench, with maker and bin combined, suited to venues that want ice on tap with the surface kept clear. A countertop ice maker sits up on the bench, is usually smaller, and suits compact bars or coffee windows with no under-counter cavity to use.
Is a commercial under bench ice maker different from a home ice maker?
Yes. A commercial under bench ice maker is built for continuous daily duty, holds a working reserve of ice in an insulated bin, and is made from stainless steel for a wash-down kitchen. Cheap home ice makers make small batches, aren't designed for back-to-back service, and won't keep up with a working venue.
Should I choose air-cooled or water-cooled?
Choose air-cooled if the machine sits in a reasonably ventilated space — it's the common, lower-running-cost option. Choose water-cooled if the spot is hot, enclosed or poorly ventilated, because it rejects heat into mains water and stays efficient at high ambient temperatures, though it uses more water.
What size or daily output do I need?
Size by your busiest day rather than your average. Add up drinks, ice displays and food prep at peak, then pick a daily kg output with headroom above that figure so the machine keeps up during service and isn't running constantly. A busier bar needs both higher output and a larger bin reserve.
Can an under bench ice maker be freestanding?
Yes — under bench units are freestanding by design, so they can sit under a counter or stand alone wherever there's space, power and (for water-cooled models) a water connection. The "under bench" name refers to the height and footprint that let it tuck beneath a standard bench, not a fixed installation.
What ice format do these machines make?
Most commercial self-contained units make cube or dice ice, which suits general drink service and ice displays. If you need crushed ice for cocktails or smoothies, pair the machine with a dedicated ice crusher rather than relying on the ice maker alone.
Create 76kg/24 hours of the sought-after SPIKA Full Dice, the preferred slow-melt drinks cube for bars around the world. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 535 W x 595 D x 789 H (894 - 944 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 535 W x 595 D x 789 (with legs 894 x 944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 76 Ice Storage (kg): 20 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.36 Weight (kg): 53 kW: 0.63 Current Draw (Amps): 2.29 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Create 76kg/24 hours of the sought-after SPIKA Half Dice, the preferred slow-melt drinks cube for bars around the world. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 20kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 535 W x 595 D x 789 H (894 - 944 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 535 W x 595 D x 789 (with legs 894 - 944) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 76 Ice Storage (kg): 20 Ice Cube Dimensions: 23 x 11 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.36 Weight (kg): 53 kW: 0.63 Current Draw (Amps): 2.29 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 535(W) x 789(H) x 595(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 592mm D: 622mm H: 1078mmPacked Weight: 74kg
Product Features
126kg daily production rate
30kg storage bin capacity
Residual water content 25%
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R290 refrigerant gas
XSafe - Natural Sanitation System
Stainless steel auger and freezing cylinder evaporator
Water in/ ice out concept limits excess energy, water and time wastage
Simple, reliable electromechanic controls
Built-in storage bin
Clean alert indicator to clean filter
Reduce wastage with water in or ice out concept
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 950mm D: 605mm H: 872mmPacked Weight: 79kg
Product Features
135kg daily production rate
44kg storage bin capacity
W 16mm x D 15mm dia x H 7 - 8mm, 1g ice cube
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Ice evaporator stainless steel auger
Simple, reliable electromechanic controls
Built-in storage bin
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
External indicator lights to show operation status and maintenance alert
Includes removable air filter, ice scoop, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 99kg/24 hours of the harder, longer-lasting SPIKA Half Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 35kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 660 W x 700 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 660 W x 700 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 99 Ice Storage (kg): 35 Ice Cube Dimensions: 23 x 11 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.51 Weight (kg): 70 kW: 0.71 Current Draw (Amps): 2.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 660(W) x 832(H) x 700(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 99kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 35kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 660 W x 700 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 660 W x 700 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 99 Ice Storage (kg): 35 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.51 Weight (kg): 70 kW: 0.71 Current Draw (Amps): 2.41 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 660(W) x 832(H) x 700(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 94kg/24hours of dry granular ice for your cocktail bar, spa therapy service, or any other business that needs rapid cooling qualities - and all from the same footprint of the smaller IQ50. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Ice type: dry granular ice - perfect for cocktails, storage of perishable foods, healthcare and therapeutic treatments
Suitable for very hot climates (ambient temperatures up to 43°C)
Has 20kg of convenient built in ice storage capacity
Undercounter design with small footprint is perfect for small spaces like cocktail bars and foodservice outlets - 465 W x 595 D x 789 H (884 - 934 with legs) (mm)
Easily built into joinery with front and rear-facing ventilation (100mm clearance required)
Auger built from strong solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan
Easy servicing without disassembling the whole machine
Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Medical / Aged Care
Dimensions: 465 W x 595 D x 784 (889 - 939 with legs) H (mm)
Refrigeration Unit: Self Contained
Ice Production (kg/24h): 94
Ice Storage (kg): 20
Ice Cube Dimensions: 20% residual water content
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.33
Weight (kg): 58
kW: 0.45
Current Draw (Amps): 2.2
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 465(W) x 784(H) x 595(D)mm
Options Available:
10mm screwfix levelling feet ITV-33007
Castors ITV-31703
Drain pump SXX11725-P
Replacement filter cartridge SXX11696
Water filter kit SXX11695
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 950mm D: 605mm H: 872mmPacked Weight: 77kg
Product Features
121kg daily production rate
40kg storage bin capacity
Residual water content 25%
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404a refrigerant gas
XSafe - Natural Sanitation System
Stainless steel auger and freezing cylinder evaporator
Water in/ ice out concept limits excess energy, water and time wastage
Simple, reliable electromechanic controls
Built-in storage bin
Clean alert indicator to clean filter
Reduce wastage with water in or ice out concept
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-1500P is a self-contained air-cooled cube ice maker that produces up to 675 kg of solid 22 mm ice cubes per 24 hours and stores approximately 350 kg in its integrated bin. WaterMark certified and built in stainless steel, it is designed for high-demand venues, function centres and commercial ice supply.Why operators choose the SN-1500P
675 kg/24h cube output — heavy daily production for large venues and events.
350 kg onboard storage — a big buffer that keeps up with sustained demand.
22 mm solid cubes — slow-melting, clear ice for bars, drinks and displays.
Air-cooled operation — no water-cooling infrastructure required.
WaterMark certified — meets Australian plumbing certification requirements.
Premium components (Aspera compressor, Morrill pump, EBM-Papst fan, Danfoss valve) — quality build for continuous running.
Specifications
Brand
Blizzard
Model / MPN
SN-1500P
Type
Self-Contained Cube Ice Maker
Ice type
Cube (22 mm)
Ice production
675 kg / 24h
Storage bin capacity
Approx. 350 kg
Cooling
Air-cooled
External material
Stainless steel
Power
240V; 3400W; 15A dedicated outlet
Country of manufacture
China
Product dimensions
1227(W) x 965(D) x 1927(H) mm
Packed dimensions
1320(W) x 910(D) x 1880(H) mm
Net weight Approx. 175 kg
Certification
WaterMark certified
Warranty
2 years parts and labour
Venue suitability: The SN-1500P suits high-volume bars, hotels, clubs, event and function venues, and businesses that supply bagged ice. Its 675 kg daily output and 350 kg bin cover sustained heavy demand, but it needs a dedicated 15A circuit and air-cooling clearance, so plan the install space accordingly.Compare it with the full Self Contained Ice Makers range, or view more Blizzard refrigeration to match your fit-out.Installation & delivery: The SN-1500P requires a dedicated 240V 15A outlet (not a standard 10A point), a water supply and drain, and ventilation clearance for air cooling. It is WaterMark certified, backed by a 2-year parts and labour warranty, and dispatched Australia-wide.Frequently asked questionsHow much ice does the Blizzard SN-1500P make per day? It produces up to 675 kg of cube ice every 24 hours under normal operating conditions.What type of ice does it make? It makes solid 22 mm cube ice — clear and slow-melting, ideal for bars and drinks service.How much ice can it store? The integrated bin holds approximately 350 kg.What power supply does it need? It requires a dedicated 240V 15A outlet rather than a standard 10A power point, so allow for an electrician to fit the circuit.Is the SN-1500P WaterMark certified? Yes — it is WaterMark certified for Australian plumbing compliance.What warranty is included? It comes with a 2-year parts and labour warranty, subject to regular filter maintenance and descaling.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-258F is a self-contained granular ice maker that produces up to 250 kg of soft granular ice per 24 hours and stores 125 kg in its built-in bin. Air-cooled and finished in stainless steel, it is built for busy bars, healthcare kitchens and seafood or buffet displays that get through large volumes of chewable ice.Why operators choose the SN-258F
250 kg/24h granular output — high daily volume for demanding, high-turnover venues.
125 kg storage bin — a generous buffer for extended peak service.
Soft, high-hardness granular ice — easy to chew and ideal for drinks, displays and healthcare use.
Air-cooled stainless steel build — straightforward to install and keep clean.
German EBM-Papst fan and Danfoss expansion valve — quality refrigeration for consistent output.
Modular, easy-to-move design — simple positioning and servicing.
Specifications
Brand
Blizzard
Model / MPN
SN-258F
Type
Self-Contained Granular Ice Maker
Ice type
Granular
Ice production
250 kg / 24h
Storage bin capacity
125 kg
Cooling
Air-cooled
External material
Stainless steel
Power
220-240V / 50Hz; 1180W; 10A
Product dimensions
560(W) x 860(D) x 1795(H) mm
Packed dimensions
785(W) x 890(D) x 1870(H) mm
Shipping weight
327 kg
Warranty
2 years parts and labour
Venue suitability: The SN-258F suits high-volume bars, aged-care and healthcare kitchens, and seafood or buffet displays where soft, chewable granular ice is preferred. Its 250 kg daily output and 125 kg bin serve larger sites; smaller venues with lighter demand can consider the 120 kg SN-128F instead.Compare it with the full Self Contained Ice Makers range, or browse more Blizzard refrigeration to match your kitchen.Installation & delivery: The SN-258F runs on a standard 240V 10A power point and needs a nearby water supply and drain plus clearance for air-cooled ventilation. It is backed by a 2-year parts and labour warranty and dispatched Australia-wide.Frequently asked questionsHow much ice does the Blizzard SN-258F make per day? It produces up to 250 kg of granular ice every 24 hours under normal operating conditions.How much ice can it store? The integrated bin holds 125 kg, buffering supply through busy periods.What type of ice does it make? It makes soft, high-hardness granular (nugget-style) ice that is easy to chew and well suited to drinks, displays and healthcare settings.Is the SN-258F air-cooled or water-cooled? It is air-cooled, so it needs adequate ventilation clearance around the unit.What power supply does it need? It connects to a standard single-phase 240V 10A power point.What warranty is included? It comes with a 2-year parts and labour warranty, subject to regular water-filter maintenance and descaling.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-258N is a self-contained nugget ice maker that produces up to 250kg of soft, chewable ice every 24 hours and holds 125kg in its built-in bin. Air-cooled and finished in stainless steel, it suits high-demand venues that need a steady supply of easy-to-chew ice from a single freestanding cabinet.Why operators choose the SN-258N
Up to 250kg/24h nugget output - keeps busy bars, healthcare sites and QSR venues supplied through peak service
125kg built-in storage bin - large on-board reserve so ice is ready without a separate bin
Soft chewable nugget ice - preferred for cold drinks, blended beverages and aged-care/healthcare settings
Air-cooled operation - straightforward install with no water-cooling plumbing
Stainless steel exterior - hard-wearing and easy to wipe down in commercial kitchens
German EBM-Papst fans & U.S. Morrill water pump - quality components for reliable running
Specifications
Brand
Blizzard
Model / MPN
SN-258N
Type
Self-contained nugget ice maker
Ice type
Chewblet / nugget
Ice output
Up to 250kg / 24h
Bin storage
125kg
Condenser
Air-cooled
Power
220-240V / 50Hz; 1180W; 10A
External material
Stainless steel
Product dimensions
560(W) x 860(D) x 1795(H)mm
Packed dimensions
890(W) x 785(D) x 1870(H)mm
Net weight 115kg
Warranty
2 years parts and labour
Venue suitability: Best for high-volume sites that get through large amounts of soft ice - hospitals and aged care, bars and clubs, cafes and QSR outlets - where the 125kg bin and 250kg daily output keep pace with demand. Its freestanding cabinet suits back-of-house or service areas; it is oversized for a small cafe with light ice use.Compare more self-contained ice makers or explore the full Blizzard range to match output to your venue.Installation & delivery: Runs on a standard single-phase 220-240V/50Hz, 10A outlet and is air-cooled, so no water-cooling plumbing is needed; allow clearance around the cabinet for airflow. Dispatched Australia-wide. Backed by a 2-year parts and labour warranty.Frequently asked questionsHow much ice does the Blizzard SN-258N make per day? It produces up to 250kg of nugget ice every 24 hours under standard conditions, with a 125kg built-in storage bin.What type of ice does the SN-258N produce? It makes soft, chewable chewblet/nugget ice, which is popular in bars, healthcare settings and for blended and cold drinks.Is the SN-258N air-cooled or water-cooled? It is air-cooled, so it needs airflow clearance around the cabinet but no additional water-cooling plumbing.What power supply does the SN-258N need? It connects to a single-phase 220-240V/50Hz, 10A supply and draws around 1180W.Does the ice maker need regular maintenance? Yes. Replace the water filter cartridge every 6 months and descale the unit regularly to keep ice quality high and protect the warranty.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Dimensions
W: 950mm D: 605mm H: 1083mmPacked Weight: 88kg
Product Features
160kg daily production rate
60kg storage bin capacity
Residual water content 25%
Air cooled version
Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
R404A refrigerant gas
XSafe - Natural Sanitation System
Stainless steel auger and freezing cylinder evaporator
Water in/ ice out concept limits excess energy, water and time wastage
Simple, reliable electromechanic controls
Built-in storage bin
Clean alert indicator to clean filter
Reduce wastage with water in or ice out concept
Easy access front condenser air filter for easy clean
Resistant stainless steel exterior
Includes removable air filter, water & drain hose
All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 145kg/24 hours of the harder, longer-lasting SPIKA Full Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Full Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 45kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 762 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 762 W x 762 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 145 Ice Storage (kg): 45 Ice Cube Dimensions: 26 x 23 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.66 Weight (kg): 81 kW: 0.93 Current Draw (Amps): 3 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 762(W) x 832(H) x 762(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 145kg/24 hours of the harder, longer-lasting SPIKA Half Dice ice cube that is used around the world by large drinks venues. Now uses R290 Hydrocarbon natural refrigerant for even more power efficiency and virtually zero impact on the environment. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment Make crystal clear ice every time using a patented spray system Ice type: SPIKA Half Dice - designed for scaled-up beverage service Suitable for very hot climates (ambient temperatures up to 43°C) Has 45kg of convenient built in ice storage capacity Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 762 D x 832 H (937 - 987 with legs) (mm) Easily build into joinery with front and rear-facing ventilation (100mm clearance required) Easy access panels for service and installation Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Dimensions: 762 W x 762 D x 832 (with legs 937 - 987) H (mm) Refrigeration Unit: Self Contained Ice Production (kg/24h): 145 Ice Storage (kg): 45 Ice Cube Dimensions: 23 x 11 x 26 Temperature Range: 10°C to 43°C Refrigerant: R290 (natural refrigerant) Door Type: Solid Material: AISI 304 stainless steel body Total Floor Area (m2): 0.66 Weight (kg): 81 kW: 0.93 Current Draw (Amps): 3 Controller: Electronic control Power Supply: 230 Volts a.c. 50 Hz, single phase Product Dimensions: 762(W) x 832(H) x 762(D)mmOptions Available:
10mm screwfix levelling feet ITV-33007 Castors ITV-31703 Drain pump SXX11725-P Replacement filter cartridge SXX11696 Water filter kit SXX11695 Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
Produce 153kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks.
Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
Make crystal clear ice every time using a patented spray system
Ice type: GALA – designed to protect the taste of premium beverages
Suitable for very hot climates (ambient temperatures up to 43 ° C)
Has 75kg of convenient built-in ice storage capacity
Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 860 W x 700 D x 1149 H
Comes as standard or with optional drain pump
Supplied with adjustable leg kit. Castors are an optional extra
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Dimensions: 860 W x 700 D x 1044 (with legs 1149 - 1199) H (mm)
Ice Production (kg/24h): 153
Ice Storage (kg): 75
Ice Cube Dimensions: 39mm circumference x 35mm height
Temperature Range: 10°C to 43°C
Refrigerant: R290 (natural refrigerant)
Door Type: Solid
Material: AISI 304 stainless steel body
Total Floor Area (m2): 0.83
Weight (kg): 95
kW: 1.35
Current Draw (Amps): 5.63
Controller: Electronic Control
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 860(W) x 1044(H) x 700(D)mmOptions Available:
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production.
New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc
Production Capacity per 24hours Approx. 220kg @ 10°C Air temp; 10°C Water Approx. 205kg @ 21°C Air temp; 15°C Water Approx. 160kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 110kg Freeze Cycle Time Approx. 20 Min Ice Production Per cycle Approx. 3.2kg/140pcs Dimensions 704mm (W) x 665mm (D) x 1580mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 111 / 128 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant Charge R404A / 500g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 665(D) x 1580(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
HIGHEST QUALITY ICE This self-contained cube ice maker uses Natural Refrigerant R290 which is environmentally friendly and energy-efficient. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink.
New intelligent control circuit dedicated to saving power and water consumption.
Micro computer controller controls ice making process to work at peak performance in any conditions.
Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector.
New 7 segment operational display panel for ease of use.
Unique closed cell water circuit for ultimate contamination protection.
Durable stainless steel exterior.
Easily accessible and cleanable air filters reduce costly callouts.
Exceptionally hard crystal clear cubes that melt slowly.
Auto rinse and flush cycle.
3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil.
Production Capacity per 24hours Approx. 190kg @10°C Air temp; 10°C Water Approx. 180kg @21°C Air temp; 15°C Water Approx. 165kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 110kg Freeze Cycle Time Approx. 15 Min Ice Production Per cycle Approx. 2.1kg/360pcs Dimensions 704mm (W) x 665mm (D) x 1580mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 111 / 128 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant Charge R404A / 500g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 665(D) x 1580(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The all new OD720N is the newest addition to SKOPE's Open Deck range, bringing unique ChillguardTM technology, increased product visibility, and natural refrigerant technology. NB: Only available to purchase in Australia.
Truly green natural refrigeration technology with R290 natural refrigerant
SKOPE's unique ChillGuard technology; leading-edge airflow engineering ensuring product is always chilled and ready to serve at food-safe temperatures (M1 - 0°C to 5°C)
Huge storage capactiy and incredible product visibility
SKOPE-connect app control and convenience – including “hush mode” for quiet running, HACCP recording and more
High impact, dimmable, shelf lighting and glass sides for maximum viewing
Maximum space to apply own branding
Ticket strips fitted to shelves as standard
NB: Only available to purchase in Australia
Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Schools
Dimensions: 1282 W x 836 D x 1540 H (mm)
Door Type: No Door
Shelves: 3 adjustable angle (8° or flat), adjustable height shelves + 1 fixed angle (8°) bottom shelf.
Gross Volume (Litres): 798
Total Floor Area (m2): 1.07
Weight (kg): 248
Refrigeration Unit: Self-Contained
Temperature Range: -1 to +5
Max Ambient Temperature: 25
Refrigerant: R290 / 135 g
GEMS Class: 3M1
GEMS Energy Consumption (kWh/24h): 16.15
GEMS Annual Running Costs: $1768 (@ $0.30/kWh)
kW: 1.15
Current Draw (Amps): 4.8
Interior Lighting: 4 × 7.5 W LED shelf lights
Power Cord: 3 m power cord with 3-pin, 10 amp plug
Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 1282(W) x 1540(H) x 836(D)mmOptions Available:
Contact Us for more Information All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
The Blizzard SN-2000P is a self-contained air-cooled cube ice machine that produces up to 900 kg of solid 22 mm ice cubes per 24 hours and stores approximately 350 kg in its integrated bin. Powered by a three-phase supply and built in stainless steel, it is engineered for the highest-demand kitchens, clubs and commercial ice production.Why operators choose the SN-2000P
Up to 900 kg/24h output — top-tier daily production for the busiest operations.
350 kg onboard storage — a substantial buffer for continuous service.
22 mm solid cubes — clear, slow-melting ice for premium drinks service.
Three-phase power — steady supply for a high-capacity machine.
Air-cooled design — no water-cooling plant required.
Premium components (Morrill pump, EBM-Papst fans, Saginomiya valve) — reliability under heavy load.
Specifications
Brand
Blizzard
Model / MPN
SN-2000P
Type
Self-Contained Cube Ice Maker
Ice type
Cube (22 mm)
Ice production
Up to 900 kg / 24h
Storage bin capacity
Approx. 350 kg
Cooling
Air-cooled
External material
Stainless steel
Power
380V / 50Hz; 4000W; three-phase + neutral
Product dimensions
1262(W) x 965(D) x 2057(H) mm
Packed dimensions
1320(W) x 910(D) x 2050(H) mm
Shipping weight
666 kg
Warranty
2 years parts and labour
Venue suitability: The SN-2000P suits large clubs, hotels, stadiums, event caterers and businesses supplying bagged ice, where daily demand runs into hundreds of kilograms. Its up-to-900 kg output and 350 kg bin cover the heaviest workloads, but it needs a three-phase power supply and professional installation, so it is not suited to sites limited to single-phase power.Compare it with the full Self Contained Ice Makers range, or browse more Blizzard refrigeration for your venue.Installation & delivery: The SN-2000P requires a three-phase power supply installed by a licensed electrician, plus a water connection, drain and ventilation clearance for air cooling. It is backed by a 2-year parts and labour warranty and dispatched Australia-wide.Frequently asked questionsHow much ice does the Blizzard SN-2000P make per day? It produces up to 900 kg of cube ice every 24 hours under normal operating conditions.What type of ice does it make? It makes solid 22 mm cube ice — clear and slow-melting, suited to premium drinks and bulk supply.How much ice can it store? The integrated bin holds approximately 350 kg.What power supply does it need? It runs on a three-phase supply and must be connected by a licensed electrician — it is not a plug-in single-phase unit.Is the SN-2000P air-cooled or water-cooled? It is air-cooled, so it needs adequate ventilation clearance around the machine.What warranty is included? It comes with a 2-year parts and labour warranty, subject to regular filter maintenance and descaling.
2 Years Parts and Labour Warranty All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
CHILL BEVERAGES WITH MINIMAL DILUTION The Hoshizaki IM-65NE-Q is a self-contained under counter ice maker producing clean, pure and perfectly round Ball Ice. It is suitable for placement in bars. Produces up to 20kg per 24 hours and has a storage capacity of 17kg.
Easy maintenance, low water and energy consumption.
Each ice ball individually made by a jet spray.
Automatically drains and refills after each new batch, for fresh, hygienic ice.
Easily dismantled for cleaning.
Closed water circuit offers the ultimate contamination protection.
Hoshizaki ice makers are micro computer controlled, controlling the ice making process to perform at its best under varying circumstances, without having to make physical adjustments.
A stainless steel exterior provides a hygienic and high quality finish.
Foam injected polyurethane for insulation (JFC free), helps preserve the quality and consistency of the ice produced, reducing the number of production cycles.
An easily cleanable air filter allows end users to carry out a routine cleaning schedule, extending product life expectancy and reducing the frequency and costs of maintenance call-outs.
Ball Ice Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Ball Ice cannot be blended for juices, smoothies etc
Production Capacity per 24hours Approx. 26kg @10°C Air temp; 10°C Water Approx. 24kg @21°C Air temp; 15°C Water Approx. 20kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 17kg (Bin Control Setting Approx. 9 kg) Freeze Cycle Time Approx. 33 Min Ice Production Per cycle Approx. 0.67kg/15pcs Dimensions 633mm (W) x 506mm (D) x 950mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 53 / 66 AC Supply Voltage 1 PHASE 220-240V 50Hz /10 AMP Plug Amperage Running: 2.9A Rated: 2.9A Starting: 17A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 633(W) x 506(D) x 950(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.
