Benchtop Equipment

Dimensions W: 900mm D: 805mm H: 970mmVolume: 1.03m3Packed Weight: 263kg Product Features 900mm electric solid top on convection oven 10.8kW solid hot plate 750mm x 570mm cooking area Four independent heating zone (2.7kW) with four 6 position switches for heating zones temperature control 16mm thick 16Mo3 chrome moly steel plate GN 2/1 6.5kW electric convection oven with a drop down door 200mm dia heavy-duty circulation fan with 100W motor Fully welded and vitreous enamelled oven liner 50-320C thermostatic control with Lo-Hi top heat control Cast iron even heat oven sole plate Power indicator light for each element control Black vitreous enamel finish to front panels Fully modular, easy to clean and service

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Dimensions W: 600mm D: 510mm H: 514mmVolume: 0.23m3Packed Weight: 53kg Product Features 600mm electric salamander 2 x 1.8kW elements Self balancing adjustable grill height 1/1 GN pan compatible Grilling rack and collection tray Left and right heat control Open on 3 sides allowing easy loading Monocoque construction Suitable for bench or wall mounting Easy clean, installation and service

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Dimensions W: 600mm D: 548mm H: 500mmVolume: 0.31m3Packed Weight: 61kg Product Features 600mm electric salamander 4kW infrared elements Self balancing adjustable grill height 1/1 GN pan compatible with two independent cooking areas Infrared tungsten heating elements with ultra quick heating and energy saving feature Open on 3 sides allowing easy loading Wall mounting bracket option Easy to clean, install and service

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Dimensions W: 600mm D: 548mm H: 500mmVolume: 0.31m3Packed Weight: 61kg Product Features 600mm electric salamander, 4kW infrared elements Self balancing adjustable grill height 1/1 GN pan compatible with two independent cooking areas Infrared tungsten heating elements with ultra quick heating Enhanced energy saving with pan detection bar for automatic switching on and off Open on 3 sides allowing easy loading Wall mounting bracket option Easy to clean, install and service

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Dimensions W: 900mm D: 424mm H: 456mmVolume: 0.31m3Packed Weight: 63kg Product Features 900mm electric salamander 2 x 3kW infrared elements Four position racking (flat or inclined) Left and right heat controls Monocoque construction Suitable for bench or wall mounting Removable base for easy clean, installation and service

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Dimensions W: 900mm D: 424mm H: 456mmVolume: 0.31m3Packed Weight: 63kg Product Features 900mm electric salamander 2 x 3kW infrared elements Four position racking (flat or inclined) Left and right heat controls Monocoque construction Suitable for bench or wall mounting Removable base for Easy clean, installation and service Waldorf Bold option Default colour is black and other colour options are available

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Dimensions W: 900mm D: 424mm H: 456mmVolume: 0.31m3Packed Weight: 69kg Product Features 900mm gas salamander 2 x 15.5 MJ/hr individually controlled infrared burners Four position racking (flat or inclined) Left and right individual burner controls Standing pilot with flame failure Monocoque construction Suitable for bench or wall mounting Removable base for Easy clean, installation and service Waldorf Bold option Default colour is black and other colour options are available

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 46.7 kW Max Amp draw 72 A Required breaker size 80 A Power cable requirements* 5G x 16 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 29.7 kW Max Amp draw 44 A Required breaker size 50 A Power cable requirements* 5G x 10 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 15.8 kW Max Amp draw 26 A Required breaker size 32 A Power cable requirements* 5G x 4 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 10.5 kW Max Amp draw 20 A Required breaker size 35 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 7.1 kW Max Amp draw 11 A Required breaker size 16 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Baking chamber with L-shaped rack rails Drip collection system integrated in the door which works even when the door is open 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 29.7  kW Max Amp draw 44 A Required breaker size 50 A Power cable requirements* 5G x 10 mm^2 Plug NOT INCLUDED

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The UNOX XB893 is an electric convection oven with humidity from the BAKERLUX range, built for high-output bakery and pastry production across 10 standard 600×400 mm trays. Why operators choose the XB893 AIR.Plus multi-fan technology with reversing gear and 2 speeds for even baking on every tray STEAM.Plus and DRY.Plus humidity control for crust, colour and rise on fresh and frozen bakery products High-resistance AISI 304 stainless steel chamber with rounded edges for hygiene and durability Double glass door with embedded LED lighting and an integrated drip collection system 15.8 kW three-phase heating with high-performance circular elements Specifications Brand UNOX Model / MPN XB893 (BAKERLUX LINEMISS MANUAL) Type Convection oven with humidity (electric) Tray capacity 10 trays, 600×400 mm Tray pitch 80 mm Temperature range 80 °C – 260 °C Control Knob (analogue), hinge on left Cooking chamber AISI 304 stainless steel, rounded edges, double glass, LED lighting Humidity technology STEAM.Plus, DRY.Plus, AIR.Plus (2-speed reversing fans) Voltage 380-415 V ~3PH+N+PE (50/60 Hz) Total power 15.8 kW Max amp draw 26 A (32 A breaker) Water connection 3/4" female NPT inlet External dimensions 860(W) × 882(D) × 1252(H) mm Net weight 118 kg Certifications CE, EAC, NSF, Kosher (K) Warranty 12 months parts and labour Venue suitability: Ideal for bakeries, patisseries, supermarket in-store bakeries, cafes and catering kitchens that bake fresh and frozen bakery products at volume and need humidity-assisted baking. Browse the full convection ovens range or explore more bakery equipment to match this oven with trays, stands and proofing. Installation & delivery: Requires a 380-415 V three-phase supply (32 A breaker) and a 3/4" water connection; plug is not included. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XB893 hold? It holds 10 trays in the 600×400 mm format, with an 80 mm pitch between trays. Is the XB893 a convection or combi oven? It is an electric convection oven with humidity (STEAM.Plus / DRY.Plus), not a full combi steamer. What power supply does it need? 380-415 V three-phase (~3PH+N+PE), 15.8 kW total, with a 32 A breaker. A 220-240 V three-phase option is also available. What is the cooking chamber made of? High-resistance AISI 304 stainless steel with rounded edges, a double-glass door and embedded LED lighting. What warranty does it come with? 12 months covering both labour and spare parts.

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Description Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Baking chamber with L-shaped rack rails Drip collection system integrated in the door which works even when the door is open 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 10.5  kW Max Amp draw 20 A Required breaker size 25 A Power cable requirements* 5G x 2.5 mm^2 Plug NOT INCLUDED

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The UNOX XFT133 (Arianna, LineMiss™ Manual range) is an electric convection oven with humidity that bakes fresh and frozen bakery and pastry products evenly across four trays. Analogical knob control sets time, temperature, steam percentage and two fan speeds for hands-on, reliable operation. Why operators choose the XFT133 Holds four 460 x 330 mm trays at a 75 mm pitch for cafe, bakery and pastry output AIR.Plus multi-fan system with reverse gear and two speeds for even bake across every tray STEAM.Plus injects instant humidity and DRY.Plus rapidly extracts it for crust and texture control Rounded high-resistance AISI 304 stainless steel chamber with double glass and LED door lighting Compact 600 mm footprint on a standard 220-240 V single-phase supply Specifications Brand UNOX Model / MPN XFT133 (Arianna, LineMiss™ Manual) Type Electric convection oven with humidity Tray capacity 4 trays, 460 x 330 mm Tray pitch 75 mm Control Manual / analogical knob, drop-down door Temperature range 80 °C – 260 °C Humidity system STEAM.Plus + DRY.Plus Fan system AIR.Plus multi-fan, reverse gear, 2 speeds Cooking chamber AISI 304 stainless steel, rounded edges, double glass, LED lighting Power supply 220-240 V 1N~, 50 / 60 Hz Total power 3 kW External dimensions 600 (W) x 655 (D) x 509 (H) mm Net weight 31 kg Country of manufacture Italy Warranty 12 months parts & labour Venue suitability: Ideal for cafes, patisseries, bakeries and front-of-house bake-off where consistent results and a small footprint matter; explore more in our convection ovens range or the wider commercial ovens selection. Installation & delivery: Connects to a standard 220-240 V single-phase outlet; no plumbing required for manual steam injection. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XFT133 hold? It holds four 460 x 330 mm trays at a 75 mm pitch. Does the XFT133 have humidity? Yes — STEAM.Plus creates instant humidity and DRY.Plus rapidly extracts it, both controllable from the panel. What power supply does it need? A 220-240 V single-phase (1N~) supply at 50/60 Hz; total power draw is 3 kW. What temperature range does it reach? 80 °C to 260 °C, with convection and humidity cooking available from 80 °C. What is the warranty? 12 months covering parts and labour.

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LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products. Product specifications Type: Commercial convection ovens Trays: 4 trays 600x400 Panel: Knob Power supply: Electric Dimensions: Depth: 707 mm Height: 472 mm Weight: 44 kg Trays specifications Number of trays: 4 Tray size: 600x400 Distance between trays: 70 mm Power supply Voltage: 240 1N~ Electric power: 3,5 kW

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The UNOX XF023-AS is a compact LineMicro “Anna” electric convection oven built to bake-off frozen bakery and pastry products and support simple confectionery work in tight commercial spaces. It holds four 460x330mm trays and uses UNOX AIR.Plus airflow for even results across every shelf. Why operators choose the XF023-AS Four 460x330mm trays in a benchtop footprint – ideal where space is limited AIR.Plus fan-forced airflow for uniform baking on every tray DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed crusts AISI 430 stainless cooking chamber with rounded edges and double-glass door Simple manual knob control with 80–260°C range and chamber halogen lighting Specifications Brand UNOX Model / MPN XF023-AS Type Convection Oven (LineMicro “Anna”) Tray capacity 4 trays, 460x330mm Control Manual (knob) Temperature range 80°C – 260°C Humidity DRY.Plus humidity extraction Airflow AIR.Plus fan-forced Cooking chamber AISI 430 stainless steel, double-glass door, halogen lighting Door Drop-down Electric power 2.4 kW Power supply 240V 1N~, 50Hz Width 600 mm Depth 588 mm Height 472 mm Net weight 22 kg Warranty 12 months parts & labour Venue suitability: A strong fit for cafes, bakeries, convenience stores and small kitchens that bake-off frozen pastries, croissants and breads in modest volumes without committing bench space to a full-size oven. Browse the full convection ovens range or the wider commercial ovens category to compare capacities. Installation & delivery: Plugs into a standard single-phase 240V supply. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XF023-AS hold? It holds four 460x330mm trays. What power supply does it need? A standard single-phase 240V 1N~ 50Hz supply; rated electric power is 2.4 kW. What temperature range does it reach? The manual control sets chamber temperature from 80°C to 260°C. Does it manage humidity? Yes – UNOX DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed baked goods. What is the cooking chamber made of? AISI 430 stainless steel with rounded edges and a double-glass door.

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Benchstar Single Tank Auto Lifting Induction Fryer - IF3500S-AL Once cooking is complete, the device automatically lifts without manual intervention. The fully automated process eliminates the need for constant supervision. The oil temperature is controlled precisely to the degree, effectively addressing issues that traditional fryers may encounter, such as forgetting to remove the food when the kitchen is busy, large temperature fluctuations, inconsistent taste, difficulty in standardising operations, and insufficient manpower. Key Features Overheating & overvoltage protection Rapid heating Delivers fast heat-up times through high-efficiency Lift Speed: 12.1 mm/s, Height: 127 mm 90% Energy Utilisation Efficiency. That’s 35% more efficient than conventional electric appliances Touch screen temperature control The temperature range is within 2°C, unlike the analogue unit, which normally has more than 10°C variance. Cold Zone keeps food crumbs from burning, so oil stays cleaner and food tastes better. Easy Cleaning - The box is clean and tidy, with a stainless steel body that is easy to clean. Cooking Settings save and recall up to 5 custom cooking programs for consistent performance. Full stainless steel construction Delivers fast heat-up times through high-efficiency electromagnetic technology Power:3.5kW / 15A Plug     1 Year Parts and Labour Warranty

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Benchstar Double Tanks Auto Lifting Induction Fryer - IF7000D-AL Once cooking is complete, the device automatically lifts without manual intervention. The fully automated process eliminates the need for constant supervision. The oil temperature is controlled precisely to the degree, effectively addressing issues that traditional fryers may encounter, such as forgetting to remove the food when the kitchen is busy, large temperature fluctuations, inconsistent taste, difficulty in standardising operations, and insufficient manpower.   Key Features Overheating & overvoltage protection Rapid heating Delivers fast heat-up times through high-efficiency Lift Speed: 12.1 mm/s, Height: 127 mm 90% Energy Utilisation Efficiency. That’s 35% more efficient than conventional electric appliances Touch screen temperature control The temperature range is within 2°C, unlike the analogue unit, which normally has more than 10°C variance. Cold Zone keeps food crumbs from burning, so oil stays cleaner and food tastes better. Easy Cleaning - The box is clean and tidy, with a stainless steel body that is easy to clean. Cooking Settings save and recall up to 5 custom cooking programs for consistent performance. Full stainless steel construction Delivers fast heat-up times through high-efficiency electromagnetic technology Power: 3.5kW /15A plug x 2     1 Year Parts and Labour Warranty

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The Boston Commercial CW2201B-D is a programmable commercial waffle machine that bakes up to four crunchy waffles at once on 304 stainless-steel and aluminium plates, built for cafés, dessert shops and food trucks. A touchscreen with digital temperature and timer control repeats the same result shift after shift, and low-noise operation suits an open, customer-facing counter. Why operators choose the CW2201B-D 4-waffle capacity — keeps up with café and dessert-shop rushes in a single bake Touchscreen, programmable controls — digital temp and timer give the same waffle shift after shift 304 stainless & aluminium plates — heat evenly and stand up to daily commercial use Low-noise operation — comfortable on an open, customer-facing counter Benchtop build — drops straight into kiosks, food trucks and tight kitchens Specifications Brand Boston Commercial Model / MPN CW2201B-D Type Commercial waffle machine Heat source Electric Power 10 A Capacity 4 waffles Material 304 stainless steel & aluminium Controls Touchscreen, programmable Temperature & timer Digital Net weight 10 kg Gross weight 14 kg Package size 600 × 480 × 300 mm Warranty 12 Months Venue suitability Built for high-turnover dessert and snack service — cafés, dessert shops, kiosks, food trucks and bakeries — where four waffles a cycle and repeatable programmed settings matter more than menu breadth. The compact benchtop footprint and low-noise running make it workable on a customer-facing counter or in a mobile setup, so it suits venues where waffles are a signature item rather than an occasional special. Compare it with our other commercial waffle makers, or see the full Boston Commercial range. Installation & delivery A plug-and-go benchtop unit — it runs on standard 10 A single-phase power, so no special installation or licensed trade is needed. Orders dispatch from our Sydney HQ with partner warehouses in Melbourne, Brisbane, Adelaide and Perth for fast delivery Australia-wide. It is listed with a 12-month warranty — see our warranty information for full terms. Frequently asked questions How many waffles does it make at once?Up to four waffles per cycle, suited to busy café and dessert-service turnover. Are the controls programmable?Yes — touchscreen programmable controls with digital temperature and timer settings for repeatable results. What are the plates made of?304 stainless steel and aluminium for durability and even heat. What power does it need?A 10 A electric supply (standard single-phase). Does it come with a warranty?Yes — this model carries a 12-month warranty. See our warranty information page for the terms that apply.  

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The CookRite CTCO-25 is a countertop convection oven that brings even, fan-forced baking and reheating to cafes, kiosks and compact commercial kitchens where bench space is tight. It holds 3 x GN 1/4 trays in a stainless-steel benchtop body measuring just 475 x 504 x 381mm. Why operators choose the CTCO-25 Compact 475 x 504 x 381mm footprint fits on a standard bench or back-of-house shelf. Holds 3 x GN 1/4 trays for muffins, pastries, par-bakes and reheating. Fan-forced convection for faster, more even cooking than a static oven. Stainless-steel construction with a glass viewing door for easy monitoring. Light 19kg net weight makes it easy to position or relocate. Specifications Brand CookRite Model / MPN CTCO-25 Type Countertop Convection Oven Capacity 3 x GN 1/4 trays External Dimensions 475(W) x 504(D) x 381(H)mm Net Weight 19kg Packed Dimensions 545(W) x 565(D) x 445(H)mm Packed Weight 21.5kg Construction Stainless Steel Venue suitability: A natural fit for cafes, sandwich bars, convenience stores, kiosks and small commercial kitchens that need reliable convection baking without a full-size oven. It pairs well with other compact units in our convection ovens range, and you can browse the full CookRite lineup for matching benchtop equipment. Installation & delivery: The CTCO-25 is a plug-in countertop unit that sits on any sturdy, level bench. Dispatched Australia-wide. Frequently asked questions What tray size does the CTCO-25 take? It holds 3 x GN 1/4 trays. How big is the CookRite CTCO-25? The external dimensions are 475(W) x 504(D) x 381(H)mm, making it a compact benchtop unit. How heavy is it? The oven weighs 19kg net (21.5kg packed), so it is light enough to reposition as needed. Is it a fan-forced (convection) oven? Yes — it uses fan-forced convection for faster, more even cooking than a static oven. What is it made of? The body is stainless steel with a glass viewing door.

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The CookRite CTCO-50 is a countertop convection oven that brings fan-forced, even-bake performance to benches where floor space is tight. It holds four GN 1/2 trays in a single compact deck, making it a practical second oven for cafes, bakeries, sandwich bars and front-of-house finishing stations. Why operators choose the CTCO-50 Holds 4 x GN 1/2 trays in a single benchtop deck for steady batch output Fan-forced convection circulates heat for even browning across every shelf Compact 580mm-wide footprint fits on a standard prep bench or stand Tempered glass door lets staff monitor bakes without opening and dropping heat Simple manual dial controls — fast to learn across a rotating team Specifications Brand CookRite Model / MPN CTCO-50 Type Countertop Convection Oven Tray Capacity 4 x GN 1/2 Heating Electric, fan-forced convection Door Glass Controls Manual dial External Dimensions 580 x 570 x 417 mm (W x D x H) Packaged Dimensions 650 x 635 x 480 mm (W x D x H) Net Weight 25 kg Packaged Weight 28 kg Venue suitability: Ideal for cafes, bakeries, patisseries, sandwich and takeaway bars, and as a back-up or finishing oven in busy commercial kitchens where bench space rules out a full-size oven. Browse the rest of our countertop convection ovens or see the full CookRite range to compare sizes and configurations. Installation & delivery: A plug-in benchtop unit — set it on a stable, heat-rated surface with clearance for ventilation. Dispatched Australia-wide. Frequently asked questions How many trays does the CookRite CTCO-50 hold? It takes four GN 1/2 trays in a single benchtop deck. How big is the CTCO-50? The oven measures 580mm wide, 570mm deep and 417mm high, so it sits on a standard prep bench. Is it a fan-forced oven? Yes — it is a convection oven, so an internal fan circulates hot air for more even baking than a static oven. What type of door does it have? A tempered glass door, letting staff watch the bake without opening it and losing heat. How heavy is the unit? It weighs 25kg net, and around 28kg packaged for delivery.

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The Taurus MYT1111 MyCook Pro is a professional cooking blender that combines a 1000 W motor with a 1000 W induction heating system, giving precise 27°C–140°C temperature control (high-temperature mode to 160°C) for blending, emulsifying, kneading and cooking in one benchtop unit. Why operators choose the MYT1111 2000 W total output — 1000 W motor plus 1000 W induction heater for rapid, even heating Precise 1°C temperature control from 27°C to 140°C, with a 160°C high-temperature mode 20 speed settings plus dedicated Turbo and Knead modes, 50 to 7,250 RPM blade speed Durable 2.5 L stainless steel jar with no electrical components, plus dishwasher-safe stainless steel blades Digital display and professional control knobs in a robust ABS body built for commercial use Specifications Brand Taurus Model / MPN MYT1111 Type Professional Cooking Blender Power 2 kW total (1000 W motor + 1000 W induction heater); 240 V Temperature range 27°C – 140°C (high-temperature mode to 160°C), 1°C increments Speed settings 20, plus Turbo and Knead modes Blade speed 50 – 7,250 RPM Timer 1 second to 99 minutes Jar capacity 2.5 L stainless steel Blades Dishwasher-safe stainless steel Body ABS plastic Product dimensions 300 x 290 x 380 mm Net weight 6.5 kg Country of manufacture Spain Warranty 12 months back-to-base Your browser doesn't support embedded video. Download the video instead. Venue suitability: Restaurants, catering kitchens, patisseries and hotel operations that want a single benchtop unit for sauces, emulsions, doughs, purees and precise temperature-controlled cooking. See more benchtop cooking equipment or explore our commercial food processors. Installation & delivery: Plugs into a standard 240 V supply; benchtop unit requiring no fixed installation — allow clearance for the jar and lid. Dispatched Australia-wide. Frequently asked questions What can the Taurus MyCook Pro do? It blends, emulsifies, kneads and cooks in one unit — a 1000 W motor handles mixing tasks while the built-in 1000 W induction heater cooks with 1°C precision from 27°C to 140°C (160°C in high-temperature mode). How big is the MYT1111's jar? It has a 2.5 L stainless steel jar with no electrical components, paired with dishwasher-safe stainless steel blades. How many speed settings does the MyCook Pro have? 20 variable speed settings plus dedicated Turbo and Knead modes, with blade speeds from 50 to 7,250 RPM. Does the MyCook Pro have a timer? Yes — an adjustable timer from 1 second up to 99 minutes, managed from the digital display. What warranty does the Taurus MYT1111 come with? It is covered by a 12-month back-to-base warranty.

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