Benchtop Equipment

Dimensions W: 1200mm D: 805mm H: 972mmVolume: 1.36m3Packed Weight: 300kg Product Features 4 burner cooktop range with 600mm griddle 2/1 GN electric convection oven 4 x 28MJ/hr open burners 2 x 20MJ/hr griddle burners Storage cabinet on right hand side Heavy-duty stainless steel finish Flame failure protection on all burners Removable heavy-duty cast iron burners and vitreous enamel pot stands Heavy-duty reinforced control knobs Drop down door with welded frame Oven lining is welded and lined with vitreous enamel Cool touch stainless steel door handle Adjustable feet and 2 additional rollers Easy clean, installation and service Griddle on right hand side as standard (Image Shown as RN8810GEC)

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Dimensions W: 1200mm D: 805mm H: 972mmVolume: 1.36m3Packed Weight: 345kg Product Features 2 burner cooktop range with 900mm griddle 2/1 GN gas convection oven 2 x 28MJ/hr open burners 3 x 20MJ/hr griddle burners Storage cabinet on right hand side Heavy-duty stainless steel finish Flame failure protection on all burners Removable heavy-duty cast iron burners and vitreous enamel pot stands Heavy-duty reinforced control knobs Drop down door with welded frame Oven lining is welded and lined with vitreous enamel Cool touch stainless steel door handle Adjustable feet and 2 additional rollers Easy clean, installation and service (Image Shown as RN8810GC)

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Dimensions W: 1200mm D: 805mm H: 972mmVolume: 1.36m3Packed Weight: 300kg Product Features 2 burner cooktop range with 900mm griddle 2/1 GN electric convection oven 2 x 28MJ/hr open burners 3 x 20MJ/hr griddle burners Storage cabinet on right hand side Heavy-duty stainless steel finish Flame failure protection on all burners Removable heavy-duty cast iron burners and vitreous enamel pot stands Heavy-duty reinforced control knobs Drop down door with welded frame Oven lining is welded and lined with vitreous enamel Cool touch stainless steel door handle Adjustable feet and 2 additional rollers Easy clean, installation and service (Image Shown as RN8810GEC)

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Dimensions W: 900mm D: 805mm H: 972mmVolume: 1.03m3Packed Weight: 280kg Product Features 4 burner cooktop range 2/1 GN gas convection oven 4 x 28MJ/hr open burners Heavy-duty stainless steel finish Flame failure protection on all burners Removable heavy-duty cast iron burners and vitreous enamel pot stands Heavy-duty reinforced control knobs Drop down door with welded frame Oven lining is welded and lined with vitreous enamel Cool touch stainless steel door handle Adjustable feet and 2 additional rollers Easy clean, installation and service (Image Shown as RN8910GC)

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Dimensions W: 900mm D: 805mm H: 972mmVolume: 1.03m3Packed Weight: 330kg Product Features 900mm gas target top oven range 45MJ/hr dual ring cast iron burner 2/1 GN gas convection oven Flame failure protection and continuous pilot burner Drop down door with welded frame Oven lining is welded and lined with vitreous enamel Cool touch stainless steel door handle Heavy-duty reinforced control knobs Adjustable feet and 2 additional rollers Easy clean, installation and service\ Waldorf Bold option Default colour is black and other colour options are available

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Dimensions W: 900mm D: 805mm H: 972mmVolume: 1.03m3Packed Weight: 340kg Product Features 900mm gas target top oven range 45MJ/hr dual ring cast iron burner 2/1 GN electric convection oven Flame failure protection and continuous pilot burner Drop down door with welded frame Oven lining is welded and lined with vitreous enamel Cool touch stainless steel door handle Heavy-duty reinforced control knobs Adjustable feet and 2 additional rollers Easy clean, installation and service Waldorf Bold option Default colour is black and other colour options are available

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Dimensions W: 900mm D: 805mm H: 970mmVolume: 1.03m3Packed Weight: 263kg Product Features 900mm electric solid top on convection oven 10.8kW solid hot plate 750mm x 570mm cooking area Four independent heating zone (2.7kW) with four 6 position switches for heating zones temperature control 16mm thick 16Mo3 chrome moly steel plate GN 2/1 6.5kW electric convection oven with a drop down door 200mm dia heavy-duty circulation fan with 100W motor Fully welded and vitreous enamelled oven liner 50-320C thermostatic control with Lo-Hi top heat control Cast iron even heat oven sole plate Power indicator light for each element control Black vitreous enamel finish to front panels Fully modular, easy to clean and service

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Dimensions W: 600mm D: 510mm H: 514mmVolume: 0.23m3Packed Weight: 53kg Product Features 600mm electric salamander 2 x 1.8kW elements Self balancing adjustable grill height 1/1 GN pan compatible Grilling rack and collection tray Left and right heat control Open on 3 sides allowing easy loading Monocoque construction Suitable for bench or wall mounting Easy clean, installation and service

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Dimensions W: 600mm D: 548mm H: 500mmVolume: 0.31m3Packed Weight: 61kg Product Features 600mm electric salamander 4kW infrared elements Self balancing adjustable grill height 1/1 GN pan compatible with two independent cooking areas Infrared tungsten heating elements with ultra quick heating and energy saving feature Open on 3 sides allowing easy loading Wall mounting bracket option Easy to clean, install and service

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Dimensions W: 600mm D: 548mm H: 500mmVolume: 0.31m3Packed Weight: 61kg Product Features 600mm electric salamander, 4kW infrared elements Self balancing adjustable grill height 1/1 GN pan compatible with two independent cooking areas Infrared tungsten heating elements with ultra quick heating Enhanced energy saving with pan detection bar for automatic switching on and off Open on 3 sides allowing easy loading Wall mounting bracket option Easy to clean, install and service

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Dimensions W: 900mm D: 424mm H: 456mmVolume: 0.31m3Packed Weight: 63kg Product Features 900mm electric salamander 2 x 3kW infrared elements Four position racking (flat or inclined) Left and right heat controls Monocoque construction Suitable for bench or wall mounting Removable base for easy clean, installation and service

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Dimensions W: 900mm D: 424mm H: 456mmVolume: 0.31m3Packed Weight: 63kg Product Features 900mm electric salamander 2 x 3kW infrared elements Four position racking (flat or inclined) Left and right heat controls Monocoque construction Suitable for bench or wall mounting Removable base for Easy clean, installation and service Waldorf Bold option Default colour is black and other colour options are available

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Dimensions W: 900mm D: 424mm H: 456mmVolume: 0.31m3Packed Weight: 69kg Product Features 900mm gas salamander 2 x 15.5 MJ/hr individually controlled infrared burners Four position racking (flat or inclined) Left and right individual burner controls Standing pilot with flame failure Monocoque construction Suitable for bench or wall mounting Removable base for Easy clean, installation and service Waldorf Bold option Default colour is black and other colour options are available

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 46.7 kW Max Amp draw 72 A Required breaker size 80 A Power cable requirements* 5G x 16 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 29.7 kW Max Amp draw 44 A Required breaker size 50 A Power cable requirements* 5G x 10 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 15.8 kW Max Amp draw 26 A Required breaker size 32 A Power cable requirements* 5G x 4 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 10.5 kW Max Amp draw 20 A Required breaker size 35 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Tray supports with anti-tip system 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 7.1 kW Max Amp draw 11 A Required breaker size 16 A Power cable requirements* 5G x 2,5 mm^2 Plug NOT INCLUDED

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Description Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Baking chamber with L-shaped rack rails Drip collection system integrated in the door which works even when the door is open 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 29.7  kW Max Amp draw 44 A Required breaker size 50 A Power cable requirements* 5G x 10 mm^2 Plug NOT INCLUDED

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The UNOX XB893 is an electric convection oven with humidity from the BAKERLUX range, built for high-output bakery and pastry production across 10 standard 600×400 mm trays. Why operators choose the XB893 AIR.Plus multi-fan technology with reversing gear and 2 speeds for even baking on every tray STEAM.Plus and DRY.Plus humidity control for crust, colour and rise on fresh and frozen bakery products High-resistance AISI 304 stainless steel chamber with rounded edges for hygiene and durability Double glass door with embedded LED lighting and an integrated drip collection system 15.8 kW three-phase heating with high-performance circular elements Specifications Brand UNOX Model / MPN XB893 (BAKERLUX LINEMISS MANUAL) Type Convection oven with humidity (electric) Tray capacity 10 trays, 600×400 mm Tray pitch 80 mm Temperature range 80 °C – 260 °C Control Knob (analogue), hinge on left Cooking chamber AISI 304 stainless steel, rounded edges, double glass, LED lighting Humidity technology STEAM.Plus, DRY.Plus, AIR.Plus (2-speed reversing fans) Voltage 380-415 V ~3PH+N+PE (50/60 Hz) Total power 15.8 kW Max amp draw 26 A (32 A breaker) Water connection 3/4" female NPT inlet External dimensions 860(W) × 882(D) × 1252(H) mm Net weight 118 kg Certifications CE, EAC, NSF, Kosher (K) Warranty 12 months parts and labour Venue suitability: Ideal for bakeries, patisseries, supermarket in-store bakeries, cafes and catering kitchens that bake fresh and frozen bakery products at volume and need humidity-assisted baking. Browse the full convection ovens range or explore more bakery equipment to match this oven with trays, stands and proofing. Installation & delivery: Requires a 380-415 V three-phase supply (32 A breaker) and a 3/4" water connection; plug is not included. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XB893 hold? It holds 10 trays in the 600×400 mm format, with an 80 mm pitch between trays. Is the XB893 a convection or combi oven? It is an electric convection oven with humidity (STEAM.Plus / DRY.Plus), not a full combi steamer. What power supply does it need? 380-415 V three-phase (~3PH+N+PE), 15.8 kW total, with a 32 A breaker. A 220-240 V three-phase option is also available. What is the cooking chamber made of? High-resistance AISI 304 stainless steel with rounded edges, a double-glass door and embedded LED lighting. What warranty does it come with? 12 months covering both labour and spare parts.

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Description Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays. Standard cooking features Manual cooking Temperature: 80 °C – 260 °C Convection and humidity cooking starting from 80 °C Advanced and automatic cooking features Unox Intensive Cooking DRY.Plus: rapidly extracts humidity from the cooking chamber STEAM.Plus: creates instant humidity AIR.Plus: multiple fans with reverse gear and 2 speed settings Key features Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges Double glass Cooking chamber lighting through LED lights embedded in the door Baking chamber with L-shaped rack rails Drip collection system integrated in the door which works even when the door is open 2-speed fan system and high-performance circular heating elements Electrical power supply STANDARD Voltage 380-415 V Phase ~3PH+N+PE Frequency 50 / 60 Hz Total power 10.5  kW Max Amp draw 20 A Required breaker size 25 A Power cable requirements* 5G x 2.5 mm^2 Plug NOT INCLUDED

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The UNOX XFT133 (Arianna, LineMiss™ Manual range) is an electric convection oven with humidity that bakes fresh and frozen bakery and pastry products evenly across four trays. Analogical knob control sets time, temperature, steam percentage and two fan speeds for hands-on, reliable operation. Why operators choose the XFT133 Holds four 460 x 330 mm trays at a 75 mm pitch for cafe, bakery and pastry output AIR.Plus multi-fan system with reverse gear and two speeds for even bake across every tray STEAM.Plus injects instant humidity and DRY.Plus rapidly extracts it for crust and texture control Rounded high-resistance AISI 304 stainless steel chamber with double glass and LED door lighting Compact 600 mm footprint on a standard 220-240 V single-phase supply Specifications Brand UNOX Model / MPN XFT133 (Arianna, LineMiss™ Manual) Type Electric convection oven with humidity Tray capacity 4 trays, 460 x 330 mm Tray pitch 75 mm Control Manual / analogical knob, drop-down door Temperature range 80 °C – 260 °C Humidity system STEAM.Plus + DRY.Plus Fan system AIR.Plus multi-fan, reverse gear, 2 speeds Cooking chamber AISI 304 stainless steel, rounded edges, double glass, LED lighting Power supply 220-240 V 1N~, 50 / 60 Hz Total power 3 kW External dimensions 600 (W) x 655 (D) x 509 (H) mm Net weight 31 kg Country of manufacture Italy Warranty 12 months parts & labour Venue suitability: Ideal for cafes, patisseries, bakeries and front-of-house bake-off where consistent results and a small footprint matter; explore more in our convection ovens range or the wider commercial ovens selection. Installation & delivery: Connects to a standard 220-240 V single-phase outlet; no plumbing required for manual steam injection. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XFT133 hold? It holds four 460 x 330 mm trays at a 75 mm pitch. Does the XFT133 have humidity? Yes — STEAM.Plus creates instant humidity and DRY.Plus rapidly extracts it, both controllable from the panel. What power supply does it need? A 220-240 V single-phase (1N~) supply at 50/60 Hz; total power draw is 3 kW. What temperature range does it reach? 80 °C to 260 °C, with convection and humidity cooking available from 80 °C. What is the warranty? 12 months covering parts and labour.

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LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products. Product specifications Type: Commercial convection ovens Trays: 4 trays 600x400 Panel: Knob Power supply: Electric Dimensions: Depth: 707 mm Height: 472 mm Weight: 44 kg Trays specifications Number of trays: 4 Tray size: 600x400 Distance between trays: 70 mm Power supply Voltage: 240 1N~ Electric power: 3,5 kW

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The UNOX XF023-AS is a compact LineMicro “Anna” electric convection oven built to bake-off frozen bakery and pastry products and support simple confectionery work in tight commercial spaces. It holds four 460x330mm trays and uses UNOX AIR.Plus airflow for even results across every shelf. Why operators choose the XF023-AS Four 460x330mm trays in a benchtop footprint – ideal where space is limited AIR.Plus fan-forced airflow for uniform baking on every tray DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed crusts AISI 430 stainless cooking chamber with rounded edges and double-glass door Simple manual knob control with 80–260°C range and chamber halogen lighting Specifications Brand UNOX Model / MPN XF023-AS Type Convection Oven (LineMicro “Anna”) Tray capacity 4 trays, 460x330mm Control Manual (knob) Temperature range 80°C – 260°C Humidity DRY.Plus humidity extraction Airflow AIR.Plus fan-forced Cooking chamber AISI 430 stainless steel, double-glass door, halogen lighting Door Drop-down Electric power 2.4 kW Power supply 240V 1N~, 50Hz Width 600 mm Depth 588 mm Height 472 mm Net weight 22 kg Warranty 12 months parts & labour Venue suitability: A strong fit for cafes, bakeries, convenience stores and small kitchens that bake-off frozen pastries, croissants and breads in modest volumes without committing bench space to a full-size oven. Browse the full convection ovens range or the wider commercial ovens category to compare capacities. Installation & delivery: Plugs into a standard single-phase 240V supply. Dispatched Australia-wide. Frequently asked questions How many trays does the UNOX XF023-AS hold? It holds four 460x330mm trays. What power supply does it need? A standard single-phase 240V 1N~ 50Hz supply; rated electric power is 2.4 kW. What temperature range does it reach? The manual control sets chamber temperature from 80°C to 260°C. Does it manage humidity? Yes – UNOX DRY.Plus rapidly extracts humidity from the chamber for crisp, well-formed baked goods. What is the cooking chamber made of? AISI 430 stainless steel with rounded edges and a double-glass door.

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