Free Metro Delivery on Commercial Kitchen Equipment

Heated Square Stainless Steel Food Display If you’re looking for a stylish and highly practical heated display unit, you’ve come to the right place at FED. This black trim Bonvue heated display unit is a quality-built product and engineered to place your hot foods in the spotlight. The H-SL series works hand in hand with Bonvue’s chilled display units, so you can place both displays within the front of your bakery, pizzeria or takeaway store and decorate your store with a fresh variety of tasty meals. The H-SL840V preserves your warm foods with consistent temperature levels. It’s constructed with a stainless-steel exterior frame, three levels of wired shelving, fan-forced thermal airflow and temp controls. Brought in from Bonvue, one of the leading brands in reliable, high-functioning kitchen equipment, this heated display is robust, big and a worthwhile addition to any store desiring that edge. 1200 mm wide 4 Display Levels Black Trim & Shelving Fan-forced thermal air-flow & humidity 40 to 75°C* Stainless Steel Easy to clean Lighting over each level Sliding rear doors Digital temp. control & read-out 3 levels of wired shelving plus floor Net Capacity: 570L * This is a hot food holding cabinet only, it is not designed to heat product. 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 975W

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Cordless Electric Kebab knife CKS100 is our main (cordless) electric kebab knife. This knife is highly practical and portable as it can be used within any area of your kitchen or store front. This model also comes packed with two Li-Ion batteries and a charger. A necessary accessory, this electric kebab knife is the basic tool required for all kebab and takeaway food stores cutting down portions of meat, such as beef and chicken, to variable lengths. A useful item within our gas and electric range, this electric kebab knife can be easily operated, and is a much-needed option for a variety of hospitality businesses serving meals with drawn up meat. 100mm disc knife Comes with 2x Li-Ion Batteries and a charger. 1 Year Return to Base WarrantyPower:

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FT Stainless Steel Electric Girddle - FT-818 Polished mild steel plate 10mm thickness Splash guard to prevent food spillage Stainless steel structure Temperature range is 50-300 degree Celcius With Grease Trap drawer Cooking size: 548mm x 350D 2.4kW/220~240V:10A outlet required 1 Year Return to Base Warranty Power: 2.4kW/220~240V: 10A outlet required

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The Thermaster LG-1500GBM is a triple glass door upright supermarket fridge that holds 1246 litres of usable chilled stock at 2 to 8°C, built for high-turnover retail and front-of-house merchandising. Why operators choose the LG-1500GBM 1246 L net capacity — three full-height glass-door bays for bulk grab-and-go merchandising. Fan-forced cooling — forced air circulation holds an even 2 to 8°C across every shelf. 38°C ambient rating — keeps temperature in warm, busy retail floors. Interior LED lighting & adjustable shelves — bright, flexible product display that re-merchandises in seconds. Self-closing double-glazed doors — tempered glass and aluminium frames cut energy loss and condensation. Specifications Brand Thermaster Model / MPN LG-1500GBM Type Triple Glass Door Supermarket Fridge Net Capacity 1246 L Gross Volume 1664 L Doors 3 (hinged glass, self-closing) Temperature Range 2 to 8°C Max Ambient 38°C / 65% RH Cooling Fan-forced (forced air circulation) Lighting Interior LED Body Colorbond / Stainless Steel Power 700 W; 2.33 A; 10 A plug Energy Consumption 8.396 kWh/24h Product Dimensions 1880(W) x 740(D) x 2039(H)mm Packed Dimensions 1905(W) x 760(D) x 2060(H)mm Net Weight 207.5 kg Warranty 2 Years Parts & Labour + 2 Years Parts Only with product registration Venue suitability: Suited to supermarkets, convenience stores, bottle shops, delis and busy cafes that need high-capacity glass-door merchandising on the shop floor. It sits naturally alongside our Commercial Solid Door Upright Fridges for back-of-house storage, and is part of the full Thermaster refrigeration range. Installation & delivery: Arrives on castors (front wheels braked) ready to position and plug into a standard 10 A outlet. Dispatched Australia-wide. Frequently asked questions How much can the LG-1500GBM hold? It has a 1246 litre net (usable) capacity, with a 1664 litre gross volume, across three full-height glass-door bays. What temperature does it run at? It maintains a refrigerated range of 2 to 8°C using fan-forced air circulation. Will it cope in a warm shop? Yes — it is rated to a maximum ambient of 38°C at 65% relative humidity. How many doors and shelves does it have? Three self-closing hinged glass doors, each bay with fully adjustable shelving. What warranty is included? 2 years parts and labour, plus a further 2 years parts only when the product is registered within 14 days of invoice.

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Matador Heavy Duty Meat Mincer - TC22-5 The giant and formidable (TC22-5) can break up to an impressive (280kg/h) with a power of (1100/10 W/A) and dimensions set at (490x305x607). This piece also comes with four mesh plates and two knives. Part of our robust food bench and prep range, this heavy-duty bench mincer can easily crush, cut down, and mince frozen meat quantities into smaller, shaped pieces. These pieces are then cooked or served, depending on the specific dish. 280 kg/hour Heavy Duty Meat Mincer with #22 head - TC22-5 All stainless steel chamber, designed to the latest US and EC safety standards. Key Features Single handle locking mechanism releases chamber for easy cleaning. Durable and heat free operation reversing fun cheat-free sage filling attachment  4 mesh plates & 2 cutting knives 6mm & 8mm 15 + 16 mm are used together  Advanced three-blade cutting system for rapid production that produces less heat and doesn't damage the protein. NOTE: Mincer height is measured to the: top of the plunger   1 Year Return to Base Warranty Power: 240V; 1100W/10A  

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Electric Meat Tenderizer TR8SH electric power unit is one of the many efficient and compact food prep machines we stock, this machine tenderises and slices meat portions in different quantities, shapes and sizes for later use. Look into our exclusive meat (tenderiser) attachment, TR8SH-TDA or stripper attachment TR8SH-MSA, to gain full usage of your robust power unit. Made to be primarily used in butcheries, delis and restaurants – our electric meat tenderisers and power units are practical and, like many of our products, built from pure stainless steel for long-term use. Constructed with a tough interior motor, easy to clean shape, hygienic design and simple operation – our electric power units are your best choice to tenderise meat ingredients to total efficiency for your customers, while also meeting standard safety regulations. Stainless steel Electric Meat tenderizer Commercial Robust and full stainless steel model, no sharp corner Meets the hygiene and all safety regulations Simple and easy operation and cleaning Tenderizer and meat stripper Sold Separately” 1 Year Return to Base WarrantyPower: 0.45hp/350W; 220V/50Hz; 110V/60Hz 0.3kW;

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Cheese Grater/Chopper Feeder handle interlock - Prevents grater from operating unless the handle is down Hopper hand guard grid - For operator safety and injury prevention Direct gear driven motor - Longer wear with no belts or chains to replace Stainless Steel pan and grater drum - For sanitary operation and easy cleaning FOR GRATING HARD CHEESE ONLYDimension: 490mmW x 325D x 485H; 1 Year Return to Base WarrantyPower: 240V; 550W; 10A Outlet Required

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Spiral Mixers SF Series Discover the most comprehensive and efficient spiral and dough mixers within the industry with this Italian-made automatic mixer . Browse one of the most practical appliances for your bakery or pizzeria. We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands. Fixed Head: 40 Litre / 35kg Dough Features: Speed: Bowl 10RPM, Spiral arm 120RPM Italian made Hygenic stainless steel body Stainless steel bowl hooks & shaft Lift up safety guard Castors Simple to use controls Timer Max Flour 21.5 kg Water: 10.75 kg Dimension: 480W X 805D X 825H Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preferenceOverloading machines and/or using the incorrect speed can cause damage & will void warranty.   2 Years Parts and Labour Warranty Power: 240V; 1.1kW; 10A outlet required

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The Blizzard SN-1500P is a self-contained air-cooled cube ice maker that produces up to 675 kg of solid 22 mm ice cubes per 24 hours and stores approximately 350 kg in its integrated bin. WaterMark certified and built in stainless steel, it is designed for high-demand venues, function centres and commercial ice supply.Why operators choose the SN-1500P 675 kg/24h cube output — heavy daily production for large venues and events. 350 kg onboard storage — a big buffer that keeps up with sustained demand. 22 mm solid cubes — slow-melting, clear ice for bars, drinks and displays. Air-cooled operation — no water-cooling infrastructure required. WaterMark certified — meets Australian plumbing certification requirements. Premium components (Aspera compressor, Morrill pump, EBM-Papst fan, Danfoss valve) — quality build for continuous running. Specifications Brand Blizzard Model / MPN SN-1500P Type Self-Contained Cube Ice Maker Ice type Cube (22 mm) Ice production 675 kg / 24h Storage bin capacity Approx. 350 kg Cooling Air-cooled External material Stainless steel Power 240V; 3400W; 15A dedicated outlet Country of manufacture China Product dimensions 1227(W) x 965(D) x 1927(H) mm Packed dimensions 1320(W) x 910(D) x 1880(H) mm Net weight Approx. 175 kg Certification WaterMark certified Warranty 2 years parts and labour Venue suitability: The SN-1500P suits high-volume bars, hotels, clubs, event and function venues, and businesses that supply bagged ice. Its 675 kg daily output and 350 kg bin cover sustained heavy demand, but it needs a dedicated 15A circuit and air-cooling clearance, so plan the install space accordingly.Compare it with the full Self Contained Ice Makers range, or view more Blizzard refrigeration to match your fit-out.Installation & delivery: The SN-1500P requires a dedicated 240V 15A outlet (not a standard 10A point), a water supply and drain, and ventilation clearance for air cooling. It is WaterMark certified, backed by a 2-year parts and labour warranty, and dispatched Australia-wide.Frequently asked questionsHow much ice does the Blizzard SN-1500P make per day? It produces up to 675 kg of cube ice every 24 hours under normal operating conditions.What type of ice does it make? It makes solid 22 mm cube ice — clear and slow-melting, ideal for bars and drinks service.How much ice can it store? The integrated bin holds approximately 350 kg.What power supply does it need? It requires a dedicated 240V 15A outlet rather than a standard 10A power point, so allow for an electrician to fit the circuit.Is the SN-1500P WaterMark certified? Yes — it is WaterMark certified for Australian plumbing compliance.What warranty is included? It comes with a 2-year parts and labour warranty, subject to regular filter maintenance and descaling. 2 Years Parts and Labour Warranty  All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The Blizzard SN-500P is a large air-cooled self-contained ice maker that produces up to 225kg of ice every 24 hours and stores approximately 170kg in its built-in bin. Built with an Italian Aspera compressor and a U.S. Morrill water pump, and WaterMark certified for Australian installation, it is designed for high-demand venues needing a big on-board ice reserve.Why operators choose the SN-500P Up to 225kg/24h output - substantial daily capacity for busy hospitality and catering sites Approx. 170kg built-in storage - large reserve so ice is on hand through peak periods Air-cooled operation - no water-cooling plumbing needed, just airflow clearance Italian Aspera compressor - dependable refrigeration under sustained commercial load ~22mm cube ice - clear, slow-melting cubes suited to drinks and food service WaterMark certified - approved for plumbed installation to Australian standards Specifications Brand Blizzard Model / MPN SN-500P Type Self-contained air-cooled ice maker Ice type Cube (approx. 22mm) Ice output Up to 225kg / 24h Storage capacity Approx. 170kg Condenser Air-cooled Compressor Italian Aspera Power 240V; 1360W; 10A (plug and lead included) External material Stainless Steel Product dimensions 760(W) x 860(D) x 1745(H)mm Packed dimensions 880(W) x 910(D) x 1780(H)mm Net weight 110kg Country of manufacture China Certification WaterMark certified Warranty 2 years parts and labour Venue suitability: Built for high-turnover operations - restaurants, hotels, clubs, function venues and catering kitchens - where the 225kg daily output and roughly 170kg on-board storage keep service supplied. As an air-cooled unit it needs good ventilation and airflow clearance; it is larger than a small cafe requires.Compare more self-contained ice makers or view the full Blizzard range to match output to your venue.Installation & delivery: Supplied with a 10A plug and lead for a standard 240V single-phase outlet and connects to a plumbed water supply; being air-cooled it needs airflow clearance and good ventilation. Dispatched Australia-wide. Backed by a 2-year parts and labour warranty.Frequently asked questionsHow much ice does the Blizzard SN-500P make per day? It produces up to 225kg of cube ice every 24 hours, with a built-in bin storing approximately 170kg.Is the SN-500P air-cooled or water-cooled? It is air-cooled, so it needs airflow clearance and good ventilation but no additional water-cooling plumbing.Is the SN-500P suitable for Australian plumbing? Yes. It is WaterMark certified for connection to a plumbed water supply to Australian standards.What power supply does the SN-500P need? It comes with a 10A plug and lead for a standard 240V single-phase outlet and draws around 1360W.Does the machine need regular maintenance? Yes. Replace the water filter cartridge every 6 months and descale the unit regularly to keep ice quality high and maintain the warranty. 2 Years Parts and Labour Warranty  All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The Thermaster TL1500BT is a 1500mm double-door underbench freezer designed for high-output commercial kitchens requiring reliable sub-zero storage at bench height. Running at -18 to -22°C with fan-forced evaporator cooling and auto defrost, it keeps frozen product safe through demanding service periods while sitting flush under a prep bench. Why operators choose the TL1500BT True freezer performance — holds -18 to -22°C consistently in ambient environments up to 38°C, meeting commercial food safety standards. Fan-forced evaporator cooling — rapid, even temperature distribution throughout the 278 L net cavity; no hot spots. Auto defrost with self-evaporating drainage — eliminates manual defrost labour and standing water, reducing maintenance burden. Heated door frame — prevents condensation and ice build-up around the seals, extending gasket life in busy kitchens. CFC & HCFC-free insulation — environmentally compliant construction; stainless steel exterior with easy-clean internal corners. Castors included — repositioned easily for cleaning or floor layout changes; 100mm rear wall clearance required for ventilation. Specifications Brand Thermaster Model / MPN TL1500BT Type Underbench Freezer Capacity (Net) 278 L Temperature Range -18 to -22°C Ambient Temperature Rating 38°C Cooling System Fan-forced evaporator Defrost Auto defrost with self-evaporating drainage Number of Doors 2 Door Type Solid hinged doors Power 240V; 530W; 10A outlet required Power Type Electric Energy Consumption 8.15 kWh/24h External Material Stainless Steel Product Dimensions (W x D x H) 1500 x 700 x 850mm Packed Dimensions (W x D x H) 1540 x 730 x 900mm Net Weight 121 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: The TL1500BT suits high-volume restaurants, hotel kitchens, catering operations, and any commercial venue requiring dedicated underbench freezer storage for proteins, pastry, or frozen mise en place. The 1500mm bench width provides a substantial prep surface directly above the freezer cavity. Browse our full range of Commercial Freezers or explore more Thermaster refrigeration solutions. Installation & delivery: Requires a standard 10A power outlet. Allow 100mm wall clearance at the rear for adequate ventilation. Castors are factory-fitted — unit is ready to position on arrival. Dispatched Australia-wide. Frequently asked questions What is the net storage capacity of the TL1500BT?The TL1500BT has a net storage volume of 278 litres across its double-door cavity. What temperature range does the TL1500BT operate at?It operates between -18 and -22°C, delivering consistent deep-freeze temperatures suitable for commercial food safety requirements. What power supply is required?The TL1500BT requires a standard 240V, 10A power outlet; it draws 530W in operation. Does the TL1500BT include castors?Yes — castors are factory-fitted. A 100mm clearance at the rear wall is required for adequate ventilation when positioning the unit. What warranty is included?The TL1500BT is covered by 2 Years Parts & Labour plus a further 2 Years Parts Only, provided the product is registered within 14 days of invoice date.

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The Thermaster TL1500TN is a double-door undercounter storage fridge that keeps ingredients at a consistent -2 to 8°C beneath bench height, freeing up valuable floor space while staying within arm's reach of the prep station. Part of the robust 700 Series, it is built for high-ambient commercial kitchens and operates reliably in environments up to 43°C ambient. Why operators choose the TL1500TN 1500mm-wide undercounter footprint — fits beneath standard bench height; maximises floor-to-bench storage without sacrificing prep space. Fan-forced evaporator cooling — circulates cold air evenly across all 278L net volume for consistent temperature throughout. Auto defrost & self-evaporating drainage — eliminates manual defrost downtime; no drain tray to empty during service. Tropical-rated at 43°C ambient — engineered for Australian commercial kitchens, including hot-weather and poorly ventilated environments. CFC & HCFC-free insulation — meets current refrigerant and environmental standards. Internal corners designed for easy cleaning — reduces build-up and speeds sanitation between services. Specifications Brand Thermaster Model / MPN TL1500TN Type Undercounter Storage Fridge Capacity (Net) 278 L Capacity (Gross) 345 L Doors 2 Door Type Hinged Doors Temperature Range -2 to 8°C Ambient Temperature (Max) 43°C (Solid Door Tropical Rating) Cooling Fan-forced evaporator Defrost Auto defrost Drainage Self-evaporating Construction Stainless Steel body Power 240V; 250W; 10A outlet required Power Type Electric Energy Consumption 3.15 kWh/24h Castors Yes Product Dimensions (W x D x H) 1500 x 700 x 850mm Packed Dimensions (W x D x H) 1540 x 730 x 900mm Net Weight 100 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration within 14 days of invoice) Venue suitability: Ideal for commercial kitchens, cafes, restaurants, catering operations, and food prep environments that require reliable undercounter refrigeration. The 1500mm width suits larger prep benches, while the 700mm depth fits standard 700-series bench runs. Pairs well with other 700 Series bench refrigeration. For the full range of undercounter and under-bench refrigeration options, browse our Under Bench Fridges collection, or explore our complete Thermaster range for additional models and configurations. Installation & delivery: Allow 100mm wall clearance at the rear for ventilation. Supplied on castors for easy repositioning. Plug-in installation — 240V single-phase, 10A outlet required. Dispatched Australia-wide. Frequently asked questions What is the net capacity of the TL1500TN?The TL1500TN has a net (usable) capacity of 278 litres. The gross internal volume is 345 litres. What temperature range does this fridge maintain?The TL1500TN operates between -2°C and 8°C, making it suitable for storing fresh produce, dairy, proteins, and prepared foods at safe refrigeration temperatures. Is this fridge tropical-rated?Yes. The TL1500TN is tropical-rated and can operate in ambient temperatures up to 43°C, making it well suited to warm commercial kitchen environments common in Australian summer conditions. What electrical supply does the TL1500TN require?The unit runs on standard 240V single-phase power with a 250W draw, requiring a 10A outlet. No special electrical work is required beyond a standard commercial power point. What warranty does the TL1500TN carry?It is backed by a 2-year parts and labour warranty plus an additional 2 years of parts-only cover, provided the unit is registered with Thermaster within 14 days of the invoice date — 4 years total protection when registered.

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The Thermaster TL1200TN is a 202-litre double-door undercounter workbench fridge designed for commercial kitchens that need cold storage built into the prep line. With its 700-series construction, the TL1200TN fits under standard bench heights (850mm H), making it ideal as an underbench storage unit in high-volume food service environments. Why operators choose the TL1200TN Undercounter design — 850mm height fits flush under standard bench tops, maximising kitchen floor efficiency without sacrificing cold storage capacity 202L usable capacity — substantial net storage across two compartments, accessed via two independent hinged solid doors Fan-forced evaporator cooling — consistent -2 to +8°C temperature throughout the cabinet, even during heavy service periods Auto defrost & self-evaporating drainage — reduces manual maintenance, keeping the unit operational with minimal downtime Tropical-rated body — solid-door ambient rating of 43°C makes this suitable for hot, humid commercial kitchen environments across Australia CFC & HCFC-free insulation — environmentally responsible refrigerant-free foam, with easy-clean internal corners and castors for mobility Specifications Brand Thermaster Model / MPN TL1200TN Type Undercounter Storage Fridge Capacity (Net) 202 L Capacity (Gross) 250 L Doors 2 solid hinged doors Temperature Range -2 to +8°C Max Operating Ambient 32°C Solid Door Ambient Rating 43°C Cooling System Fan-forced evaporator Defrost Auto defrost Drainage Self-evaporating Power 240V; 250W; 10A outlet required Daily Energy Use 2.69 kWh/24h Material Stainless Steel Net Weight 90 kg Product Dimensions (W x D x H) 1200 x 700 x 850mm Packed Dimensions (W x D x H) 1240 x 730 x 900mm Castors Included Ventilation Clearance 100mm wall clearance required Country of Manufacture Taiwan Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: The TL1200TN suits cafes, restaurants, bakeries, catering operations, and any commercial kitchen requiring underbench cold storage. Its 1200mm width accommodates a full prep-line station while the solid stainless exterior withstands daily kitchen use. Ideal for storing dairy, proteins, and fresh produce at point of preparation. Explore the full range at Under Bench Storage Fridges or browse all Thermaster refrigeration equipment. Installation & delivery: Allow 100mm wall clearance on all sides for ventilation. Castors are included for floor-level mobility. Dispatched Australia-wide. Frequently asked questions What temperature does the TL1200TN operate at?The TL1200TN maintains a temperature range of -2 to +8°C, suitable for chilled food storage in a commercial kitchen environment. How deep is the TL1200TN — will it fit under a standard bench?The unit is 700mm deep and 850mm tall, fitting under standard 900mm bench heights. Allow 100mm rear clearance for ventilation. Does the TL1200TN include castors?Yes — castors are included, allowing the unit to be moved for cleaning or repositioning without lifting. What is the warranty on the TL1200TN?Thermaster provides 2 Years Parts & Labour plus a further 2 Years Parts Only, provided the product is registered within 14 days of the invoice date — a total of 4 years coverage. Does this unit require a special electrical connection?No — the TL1200TN runs on standard 240V single-phase power (10A outlet required). No hardwiring or dedicated circuit is needed beyond a standard 10A GPO.

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The GasMax RB-2E is a benchtop natural gas cooktop that gives a busy commercial kitchen two open burners in a compact 302mm-wide footprint, ideal for adding cooktop capacity where bench space is tight. Why operators choose the RB-2E 48 MJ/h gas output — ample heat across two burners for fast boiling, searing and simmering. Flame failure protection — cuts the gas if a burner goes out, for safer unattended service. Piezo ignition — reliable spark lighting with no separate pilot or external igniter. Heavy-duty flat trivets — stable cast support that takes large stockpots and pans. Stainless steel construction — splashback, body and S/S drip pans wipe down fast and resist a hot, greasy line. Specifications Brand GasMax Model / MPN RB-2E Type Gas Cooktop / Stove Burners 2 Gas type Natural Gas Gas output 48 MJ/h Ignition Piezo Flame failure Yes Regulator size 3/4" Construction Stainless steel with stainless splashback and S/S drip pans Trivets Flat heavy-duty Product dimensions 302(W) x 824(D) x 575(H)mm Packed dimensions 360(W) x 820(D) x 350(H)mm Net weight 34 kg Country of manufacture China Warranty 2 years parts & labour + 2 years parts only with product registration Venue suitability: A practical choice for cafes, food trucks, small restaurants and prep kitchens that need extra gas burners without committing bench depth to a full range. Browse the full range of Gas Cooktops or see more from GasMAX to match it to your line. Installation & delivery: Supplied configured for natural gas with a 3/4" regulator connection; have a licensed gasfitter commission it on site. Dispatched Australia-wide. Frequently asked questions How many burners does the GasMax RB-2E have? It has two open gas burners controlled by two knobs. What gas does the RB-2E run on? The RB-2E is configured for natural gas with a 3/4" regulator size. What is the gas output of the RB-2E? The cooktop has a total gas output of 48 MJ/h across both burners. Does the RB-2E have flame failure protection? Yes. It includes flame failure protection and piezo ignition for safer operation. What warranty comes with the RB-2E? It carries 2 years parts and labour, plus a further 2 years parts only when the product is registered within 14 days of invoice.

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Product description Transform containers into a slow-cooking water batch with the Apuro sous vide. Perfect for professionals on the move, the sous vide features a portable design that can be easily attached to most rounded or flat-walled containers.By using precise temperature control, thanks to the user-friendly digital controls and LCD display, this machine will produce dishes more succulent, flavoursome, and healthy. This adds tremendous nutritional value to meat and fish.Cleaning and maintaining the sous vide is made simple, thanks to its time-saving easy-clean design.Fitted with a low water system, the Apuro sous vide machine is a practical way to provide sous vide cooking with minimal hassle, especially in kitchens with limited space.GN pan sold separately ( not included) . Product features Capacity40Ltr Dimensions320(H) x 145(W) x 130(D)mm MaterialStainless Steel Finish - externalStainless steel Power Type1.5kW. 6.5A Temperature Rangeambient +5C, maximum 99C Voltage230V Warranty2 Years Parts & Labour Weight1.8kg Minimum Container Depth: 200mm 0-99hr timer ensures an accurate cook Time saving easy-clean design Temperature control within ±0.5°C Portable design easily attaches to most rounded or flat-walled containers User-friendly digital controls and LCD display provides precise temperature control Low water level detection alarm enhances sous vide efficiency

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The FryMAX RC400TE is a commercial gas tube twin vat fryer built for high-output kitchens — QSRs, fish-and-chip shops, RSL clubs and busy hotel hot-lines that fry chicken and chips in parallel without flavour cross-over. It runs 35 L of recommended oil per vat across twin stainless tanks, a 4-tube / 4-burner 120 MJ system rated at 110 MJ/h on a standard 1/2" gas inlet, and a 120–200 °C operating range under millivolt mechanical control that holds up without mains power. Why operators choose the RC400TE 35 L oil capacity per vat across twin stainless tanks — two independent batches run side by side for genuine high-volume frying. 4-tube / 4-burner 120 MJ system — fast oil recovery between baskets so throughput holds during the peak rush. 110 MJ/h gas input on a 1/2" inlet — sized for a standard commercial gas line; no upgrade needed in most venues. Twin baskets, one per vat — chicken and chips (or fish and fries) cooked in parallel without flavour cross-over. Millivolt mechanical control with standby pilot — operates without mains power and stays reliable in hot commercial kitchens. 32 mm full-port ball drain valve — fast, safe oil change-outs with no tooling. All-stainless construction with adjustable legs — washdown-ready and levels on uneven commercial flooring. AGA #7863 and IAPMO #GMK10174 approvals — installed in Australian commercial kitchens to local gas-safety standards. Specifications Brand FryMAX Model / MPN RC400TE SKU RC400TE Type Commercial Gas Tube Twin Vat Fryer Oil capacity (per vat) 35 L Gas type Natural Gas Gas inlet 1/2" Gas output 110 MJ/h Burner system 4-tube / 4-burner, 120 MJ total Temperature range 120–200 °C Baskets 2 stainless steel Drain valve 32 mm full-port ball Control Millivolt mechanical with standby pilot Width 534 mm Depth 769 mm Height 1195 mm Packed dimensions (W×D×H) 800 × 600 × 1200 mm Net weight 78 kg Construction All stainless steel, adjustable legs Country of origin China Approvals AGA #7863, IAPMO #GMK10174 Warranty 48 months (2 yr parts & labour + 2 yr parts on registration within 14 days of invoice) Venue suitability The RC400TE earns its place in high-output frying lines — QSRs, fish-and-chip shops, RSL clubs and busy hotel hot-counters — where twin vats let one bath hold chicken while the other runs chips so flavours stay separate and service flow stays unbroken. Its 110 MJ/h input runs on a standard 1/2" gas line so most venues install without a gas upgrade, and the all-stainless body with adjustable legs suits commercial washdown floors. A single-vat 22 L fryer is enough for a small café or pub bistro doing under 100 covers; for kitchens with two product streams or higher throughput, the twin-vat RC400TE is the right size. For more high-output frying options, browse our full range of commercial deep fryers or view the complete FryMAX range. Installation & delivery Connects to a standard 1/2" natural-gas line; installation must be completed by a licensed gas fitter to AS/NZS standards, with around 50 mm clearance to the rear and 100 mm at the sides. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by FryMAX's 48-month cover — 2 years parts and labour plus an additional 2 years parts when the unit is registered within 14 days of invoice. Frequently asked questions What is the oil capacity of the FryMAX RC400TE? The RC400TE holds 35 L of recommended oil per vat across twin stainless vats — sized for high-output frying in QSRs, fish-and-chip shops and busy hotel kitchens that need to run two batches in parallel. How much gas does the RC400TE use? The RC400TE has a 110 MJ/h gas input via a 1/2" inlet, with a 4-tube / 4-burner system rated at 120 MJ total. It runs on Natural Gas and connects to a standard commercial gas line in most venues. Can the RC400TE fry two different products at the same time? Yes — twin independent vats let operators keep one bath for chicken or fish and another for chips, with separate baskets so flavours don't cross over. This is the main reason busy QSRs and fish-and-chip kitchens choose a twin-vat configuration over a single-vat unit. How often should the oil in the RC400TE be changed? Oil lifespan depends on what you're frying, your throughput and how well you filter — most high-volume operators change it every 5–7 days, faster for fish and seafood, slower for fries-only services. See our guide on deep-fryer oil change frequency for a more detailed cadence. How do I clean the RC400TE? The RC400TE has a 32 mm full-port ball drain valve for fast, safe oil discharge, and the all-stainless body is washdown-friendly. A weekly deep-clean and daily oil filtration extends oil life and keeps the burner system efficient — our deep-fryer cleaning guide walks through the full routine. What's the warranty on the FryMAX RC400TE? 48 months total — 2 years parts and labour plus an additional 2 years parts when the unit is registered within 14 days of invoice. Warranty is backed by F.E.D. and covers manufacturing defects under normal commercial use.

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Looking for a blast chiller that is both powerful and dependable? Then the Polar G-series countertop blast chiller will be the product for you. Thanks to the compact design this blast chiller can free-up valuable storage space while helping your kitchen comply with the food safety legislation, making it the perfect choice for caterers with limited space.Also, the stainless steel material means the blast chiller is highly durable giving the blast chiller long-lasting properties while also being easy to clean and maintain.Featuring the quick chilling ability allows for hot food up to 8kg can be chilled from 70°C to 3°C in only 90 minutes, while freezing 5kg of hot food from 70°C to -18°C in just 240 minutes, making this blast chiller a quick option for cooling food. And the fully-insulated door maximised the thermal efficiency, helping you to save money by using less energy.Boasting the digital control makes the blast chiller simple to set - so your staff can change the temperature quickly to make chilling and freezing food quick and easy. And the strong commercial construction makes this blast chiller great for everyday constant use, so you can constantly use in a busy environment without any visual damage.Including a hard-working construction continuously force the freezing air to cover the food, helping them to cool down quicker. This item should not be used for medical storage. Please refer to our catalogue for medical fridge/freezersNo technician is required to set up this machine, allowing you to use it almost instantly from delivery. Product features Dimensions 410(H) x 660(W) x 650(D)mm Dimensions - internal 340(H) x 355(W) x 270(D)mm Dimensions - insulation 60mm Material Stainless Steel Refrigerant R290 Voltage 230V Warranty 2 Years Weight 42kg Safely chills 8kg of hot food from 70°C to 3°C in 90 minutes 5kg of hot food can be frozen from 70°C to -18°C in four hours Capacity with enough room for three 65mm deep 2/3 GN pans (sold separately) Self-closing door increases thermal efficiency and won't get left open 60mm insulation further improves efficiency to reduce running costs User-friendly digital temperature controls and display for easy operation Built-in food probe for precise temperature monitoring Simple 'manual defrost' function helps to keep unit performing at its best Plug Type: 1x 10amp Plug Noise Level (Decibles): 60 Not suitable for use in outdoor & mobile environments including catering vehicles

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Looking for a way to stack, store and move large numbers of gastronorm trays? Then the Vogue gastronorm racking trolley will be the product for you.The four bumpers stop the trolley from harshly knocking into walls preventing potential damages occurring. Also, the two brakes mean the trolley can be easily stopped so it doesn't roll away when your staff are trying to insert or remove the trays.The trolley comes flat packed but is easy to assembly allowing it to be used straight after delivery.The trolley has 7 levels so it can hold large quantities of gastronorms perfect for busy catering environments. Product features Dimensions 900(H) x 557(W) x 380(D)mm Material Stainless steel Warranty 1 Year Weight 10.4kg Gastronorm compatible 80mm clearance between shelves Stainless steel frame Four bumpers Four castors Two brakes Flat-packed for easy assembly Quick and easy to clean using warm soapy water Delivered flat-packed but quick and easy to assemble Fits GN sizes 1/1, 1/2, 1/3 and 2/3 (65mm deep max)

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Black Panther / Pizza Deck Oven - EP-1-1-SDE Exclusively Made For F.E.D. Can Also Fit One Large Australian Baking Tray Per Deck Temperature Range 50ºc - 500ºc Fast, Hot (500ºc) & Compact Superior Insulation Temperature read-out Single Deck Pizza Oven Stone Sole Interior Light Viewing Window Top And Bottom Controls For Perfect Cooking Balanced oven doors for safe opening Color of the body: black Color of the front panel: stainless steel * 6 X 30cm Pizzas Per Deck * External Size: 1190Mmw×710D×430H * Internal Size: 915Mmw×610D×140H 2 Years Parts and Labour Warranty Power: 415V 3~N; 7.2kW

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The Benchstar GH-760E is a benchtop electric griddle that delivers a flat, even cooking surface for high-volume breakfast, burger and grill service. Its 756 x 400mm polished mild steel plate is heated by durable stainless steel elements, with three thermostatically controlled zones for independent temperature management across the plate. Why operators choose the GH-760E 12mm polished mild steel plate — holds heat and recovers fast for back-to-back cooking. Three thermostat zones (50-300°C) — run different foods at different temperatures across one surface. Stainless steel body with 2mm splash guard — wipe-clean construction that contains spatter at the bench. Removable front oil collector — drains through a deep-drawn outlet into a slide-out stainless tray for quick cleardown. Blue power and yellow heat indicator lights — at-a-glance status during a busy service. Specifications Brand Benchstar Model / MPN GH-760E Type Electric Griddle / Hotplate Power Type Electric (Three Phase) Power 415V; 9kW Cooking Surface 756 x 400 mm Plate Material Polished mild steel, 12mm thick Body Material Stainless Steel Temperature Range 50-300°C Thermostat Zones 3 Product Dimensions 760(W) x 546(D) x 270(H)mm Packed Dimensions 880(W) x 620(D) x 370(H)mm Net Weight 50 kg Country of Manufacture China Warranty 12 Months Parts & Labour Venue suitability: Suited to cafes, diners, food trucks, pubs and commercial kitchens cooking eggs, bacon, burgers, pancakes and grilled items at volume on a single flat surface. As an electric three-phase unit it suits sites with 415V supply and no gas connection. Compare it against the full range of commercial griddles or browse the rest of the Benchstar benchtop cooking range to match it to your fit-out. Installation & delivery: Requires a 415V three-phase electrical connection by a licensed electrician; sits on a stable bench with the supplied anti-slip feet. Dispatched Australia-wide. Frequently asked questions What is the cooking surface size of the GH-760E? The griddle plate measures 756 x 400 mm, giving a wide flat surface for high-volume cooking. What power supply does it need? It runs on 415V three-phase power and draws 9kW, so it needs a three-phase connection installed by a licensed electrician. What temperature range does it reach? The adjustable thermostats run from 50°C to 300°C across three independently controlled zones. What is the griddle plate made from? The cooking plate is 12mm polished mild steel, with a stainless steel body and a 2mm splash guard around the plate. How is oil managed? Fat drains through a deep-drawn outlet into a removable stainless steel oil collector at the front for quick cleardown.

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The Fagor CO-142BDD is a passthrough (hood-type) commercial dishwasher from the EVO-Concept range, built for high-volume warewashing in restaurants, pubs and catering kitchens. The counterbalanced hood lifts to load a basket, lowers to wash, and lifts again to unload — a fast, ergonomic cycle at a comfortable working height. Why operators choose the CO-142BDD 65 baskets per hour — up to 1170 dishes/hour to clear peak service without a backlog. Three selectable wash cycles (55 / 75 / 120 seconds) — match cycle time to soil level and throughput. Low water use at 2.4 litres per rinse — the EFFI-RINSE system rinses cleanly even on low-pressure mains. Double rotating AISI-304 wash and rinse arms — full coverage and corrosion resistance for intensive daily use. 440mm clearance and 33L wash tank — handles trays, large plates and tall glassware. WaterMark approved and convertible to single-phase — compliant and flexible for varied site supply. Specifications Brand Fagor Model / MPN CO-142BDD Type Passthrough (Hood-Type) Dishwasher Throughput 65 baskets/hour — 1170 dishes/hour Wash Cycles 55 / 75 / 120 seconds Max Ware Height (Clearance) 440 mm Wash Tank Capacity 33 litres Boiler Heating Power 6 kW Boiler Capacity 9 litres Water Consumption 2.4 litres/rinse Wash / Rinse Temperature 60°C wash / 90°C rinse Wash & Rinse System Double rotating arms, AISI-304 stainless steel Power 11.1 kW, 415V, 3 phase + Neutral, 50Hz (convertible to single-phase) Material Stainless Steel Dimensions (W x D x H) 630 x 750 x 1465 mm Certification WaterMark approved Country of Manufacture Spain Warranty 2 Years Parts and Labour Venue suitability: Suited to busy restaurants, hotels, pubs, clubs and catering operations that need consistent high-throughput warewashing at a comfortable standing height. The low 2.4L/rinse water use and EFFI-RINSE design make it a strong fit for sites with low mains water pressure. Browse more options in our Passthrough Dishwashers range or see the full Fagor line-up. Installation & delivery: Requires a 415V three-phase supply (convertible to single-phase) and a WaterMark-compliant water connection. Dispatched Australia-wide. Frequently asked questions How many baskets can the Fagor CO-142BDD wash per hour? The CO-142BDD washes up to 65 baskets per hour, equivalent to around 1170 dishes per hour. What wash cycles does the CO-142BDD offer? It offers three selectable cycles of 55, 75 and 120 seconds so you can match cycle time to soil level and service speed. How much water does the CO-142BDD use per rinse? It uses 2.4 litres per rinse, and the EFFI-RINSE system rinses effectively even on low-pressure mains water. What power supply does the CO-142BDD need? It runs on 11.1 kW, 415V three-phase plus neutral at 50Hz, and can be converted to single-phase. Is the Fagor CO-142BDD covered by warranty? Yes — it comes with 2 years parts and labour warranty.

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The Modular Systems 1410-6-DSB is a commercial stainless steel double deep pot sink bench designed for high-volume pot and pan washing in professional kitchens. The 1410 mm wide unit provides two large deep bowls side-by-side with a full-length splashback, making it the workhorse of any commercial warewashing station.Why operators choose the 1410-6-DSB Two deep pot bowls — each 610×400×450 mm, sized to handle the largest stockpots and gastronorm containers without lifting or tipping. 100 mm high splashback — raised lip along the back channels water and splashes back into the sink, keeping walls dry. Adjustable feet — six adjustable feet allow stable, level positioning on uneven kitchen floors without shimming. Flat-packed for easy installation — ships in a compact carton (1490×680×560 mm) and assembles on-site, reducing freight damage risk. All stainless steel construction — hygienic, corrosion-resistant, and easy to clean down. Specifications Brand Modular Systems Model / MPN 1410-6-DSB Type Double Sink Bench Overall Dimensions 1410(W) × 600(D) × 900(H) mm Bowl Dimensions (each) 610 × 400 × 450 mm Number of Bowls 2 Splashback Height 100 mm Material Stainless Steel Feet Adjustable Assembly Flat packed, self-assembly Taps Not supplied Net Weight 42 kg Package Dimensions 1490(W) × 680(D) × 560(H) mm Packed Weight 49 kg Warranty 2 Years Parts Only Country of Manufacture China Venue suitability: Suited to commercial kitchens, cafes, restaurants, aged-care facilities, school canteens, catering operations, and any venue requiring a high-capacity pot-washing station with a generous working depth. Explore our full range of Commercial Stainless Steel Sinks or browse all Modular Systems equipment.Installation & delivery: Ships flat-packed for efficient freight. No plumbing or power connection required beyond standard sink waste connections — taps and tapware must be sourced separately. Dispatched Australia-wide.Frequently asked questionsDo taps come included? No — taps and tapware are not supplied with the 1410-6-DSB. You will need to source and install compatible tapware separately.What are the bowl dimensions? Each of the two bowls measures 610 mm wide × 400 mm deep × 450 mm high, providing generous capacity for large stockpots and hotel pans.Does it require professional installation? The bench ships flat-packed and is designed for self-assembly. Standard plumbing waste connections are required; a licensed plumber is recommended for final waste and tap connections.What is the overall footprint? The assembled unit measures 1410 mm wide × 600 mm deep × 900 mm high, with a packed carton of 1490 × 680 × 560 mm.What warranty applies? The 1410-6-DSB is covered by a 2 Years Parts Only warranty through Modular Systems.

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