Dough Rollers and Rounders

The Mecnosud DRM1040 is a benchtop parallel dough roller that sheets dough portions from 100 g to 700 g into consistent, evenly rolled bases for pizza, flatbread and pastry production.Why operators choose the DRM1040 Parallel twin-roller sheeting — passes dough through two 40 cm rollers for an even, round base every time. Hands-free operation — the included foot pedal lets staff feed dough while keeping both hands on the portion. Wide portion range — handles 100 g to 700 g balls, covering personal through to large bases. Stainless steel body — wipe-clean construction built for daily commercial use. Safety guards fitted — clear roller guards protect operators during running. Specifications Brand Mecnosud Model / MPN DRM1040 Type Dough Roller (Parallel) Roller width 40 cm Dough portion range 100–700 g Power 240V; 0.375 kW; single phase Construction Stainless Steel Foot pedal Included Product dimensions 520 (W) x 450 (D) x 750 (H) mm Packed dimensions 850 (W) x 670 (D) x 490 (H) mm Net weight 45 kg Country of manufacture Italy Warranty 12 months on-site Venue suitability: Ideal for pizzerias, bakeries, cafes and high-volume kitchens that need fast, repeatable dough bases without hand-rolling. It sits well alongside other Dough Rollers and Rounders, and the wider Mecnosud bakery range covers complementary sheeters and mixers.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special wiring needed. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM1040 handle? It rolls dough balls from 100 g up to 700 g.What is the roller width? The DRM1040 has 40 cm parallel rollers.Does it include a foot pedal? Yes — a foot pedal is supplied for hands-free operation.What power supply does it need? A standard 240V single-phase outlet; it draws 0.375 kW.Where is it made and what warranty does it carry? It is manufactured in Italy and comes with a 12-month on-site warranty.

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The Mecnosud DRM0031 is a single-pass benchtop dough roller that flattens dough balls into even, ready-to-top bases in one pass, sized for pizzerias, bakeries and cafes that need consistent rounds without hand-rolling.Why operators choose the DRM0031 Single-pass rolling — feeds the dough through 30cm rollers in one motion for an even base every time. 80g–210g dough portions — covers personal through to large pizza and flatbread sizes from one machine. Hands-free operation — the included foot pedal frees both hands to feed and catch the dough. Stainless steel body — wipe-clean construction built for daily commercial use. Safety guard — keeps hands clear of the rollers during operation. Specifications Brand Mecnosud Model / MPN DRM0031 Type Dough Roller (single pass) Roller width 30 cm Dough portion range 80 g – 210 g Power 240 V; 0.375 kW; single phase Manufacture code DL30M Body construction Stainless steel Controls Foot pedal; safety guard Product dimensions 420 (W) x 450 (D) x 350 (H) mm Packed dimensions 540 (W) x 510 (D) x 430 (H) mm Packed weight 27 kg Country of manufacture Italy Warranty 12 months back to base Venue suitability: Suited to pizzerias, bakeries, cafes and takeaway kitchens producing consistent pizza bases or flatbreads, where the benchtop footprint and single-pass speed beat hand-rolling at volume.It sits in our range of dough rollers and rounders, alongside the rest of the Mecnosud bakery line for operators standardising their dough prep.Installation & delivery: Plugs into a standard 240V single-phase outlet — no special installation required. Dispatched Australia-wide.Frequently asked questionsWhat dough portion sizes does the DRM0031 handle? It rolls dough portions from 80 g to 210 g, covering personal through to large pizza and flatbread bases.How wide are the rollers? The DRM0031 has 30 cm (300 mm) rollers and processes dough in a single pass.What power supply does it need? It runs on a standard 240V single-phase supply and draws 0.375 kW.Does it come with a foot pedal? Yes — a foot pedal is included so the operator can run the machine hands-free, and a safety guard protects the rollers.Where is it made and what warranty applies? The DRM0031 is made in Italy and comes with a 12-month back-to-base warranty.

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JDR-650/3N Floor Model Dough Sheeter Key Features Tyrone Bench Model Sheeter Three phase Belt Width: 630mm Table Length: 1200mm Adjustable Thickness: 1~35mm Large roller opening: 40mm (with large hard chrome rollers) Dough Weight Capacity: 6.5kg Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) Easy to remove & clean scraper assemblies with low replacement cost Safety guards with internal safety switching Quality food grade conveyor belt (not a cotton belt) No external switches to allow flour entry & subsequent damage Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt 2 Years Parts and Labour WarrantyPower: 415V; 750W

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The Yasaki JDR-520/3N is a floor-model dough sheeter that rolls and sheets pastry, croissant and bread dough to a consistent, repeatable thickness for high-output bakeries and patisseries. Its twin folding conveyors and hard-chrome rollers handle batches up to 5kg of dough with a 1–35mm adjustable thickness range. Why operators choose the JDR-520/3N 500mm belt width — wide sheeting bed with a 960mm table length for large laminated sheets in fewer passes. 1–35mm adjustable thickness — precise, repeatable settings from thin pastry to thick bread dough. 40mm hard-chrome rollers — large roller opening with durable chrome rollers that lock in position via an internal mechanism (no exposed ratchet to wear or catch knuckles). Steel, stainless steel & aluminium build — no plastic casings, with easy-remove scraper assemblies and a food-grade conveyor belt for fast cleaning. Built-in safety — safety guards with internal safety switching, and folding conveyors for compact storage. Specifications Brand Yasaki Model / MPN JDR-520/3N Type Dough Sheeter (floor model) Belt Width 500mm Table Length 960mm Adjustable Thickness 1–35mm Roller Opening 40mm (hard-chrome rollers) Dough Weight Capacity 5kg Construction Steel, stainless steel & aluminium Power 415V; 375W; 3 phase Product Dimensions 2550(W) x 880(D) x 1180(H)mm Packed Dimensions 970(W) x 720(D) x 1720(H)mm Net Weight 180kg Warranty 2 Years Parts and Labour Venue suitability: Suited to bakeries, patisseries, pastry kitchens and high-volume cafes laminating croissants, danishes, puff and bread dough where a floor-standing sheeter with a large bed earns its footprint. Browse the full Dough Rollers & Rounders range or see more Yasaki bakery equipment. Installation & delivery: Arrives assembled on castors for easy positioning — connect to a three-phase 415V supply and it is ready to run. Dispatched Australia-wide. Frequently asked questions What is the maximum dough batch this sheeter handles? The JDR-520/3N is rated for a dough weight capacity of 5kg per batch. How thick or thin can it sheet dough? The thickness is adjustable from 1mm up to 35mm, covering thin pastry through to thick bread dough. How wide is the sheeting belt? The belt width is 500mm, with a 960mm table length for handling large dough sheets. What power supply does it need? It runs on three-phase 415V power and draws 375W. What warranty is included? The JDR-520/3N comes with 2 years parts and labour warranty.

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Dough portions of 80g – 210g Includes foot pedal Safety guards Stainless steel body Manufacturer Code DL30 Product Dimensions: 420(W) x 650(H) x 450(D)mm

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AR300P Automatic Pizza Dough Rounder The fastest way to ball dough, designed for an easy and intuitive use This professional machine enables the rounding of dough loaves to make pizza. This tool with its compact size is also ideal for handicraft enterprises and pizzerias. This machine correctly rounds dough portions. Prismafood rounders are innovative equipment conceived for an excellent dough making. They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability. Dough portion from 50 to 280g, up to 800 pieces per hour 3 Phase Outlet Wheels included Made in Italy 2 Years Parts and Labour Warranty Power: 415V; 300W; 1.6A

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The Mecnosud DBM0800 is a commercial dough baller and rounder that automatically portions and rounds dough into smooth, evenly weighted balls ready for proving. Built in Italy, it accurately shapes dough portions from 30 g to 800 g, taking the manual labour and inconsistency out of preparing pizza bases, bread rolls, buns and pastry. At its heart is a teflon-coated aluminium auger that gently draws dough through the machine and rounds each portion without tearing the gluten structure. The non-stick coating handles sticky, high-hydration dough up to 65% as well as pastry, so a single machine covers a wide range of bakery and pizzeria work. Running on a standard 240V single-phase supply and drawing just 0.37 kW, the DBM0800 is a compact bench unit that slots into busy kitchens and back-of-house prep areas without special wiring. Why operators choose the DBM0800 Wide portion range (30 g – 800 g) — one machine balls everything from small rolls to large pizza bases. Teflon-coated aluminium auger — non-stick rounding that won't tear the dough or clog with sticky mixes. Handles hydrated dough & pastry — copes with dough up to 65% hydration plus pastry, not just standard mixes. Consistent, even balls — uniform weight and shape for predictable proving and baking results. Compact 240V bench unit — low 0.37 kW draw on a standard power point, easy to place in tight kitchens. Specifications Brand Mecnosud Model / MPN DBM0800 Type Commercial Dough Baller & Rounder Dough Portion Range 30 g – 800 g Auger Teflon-coated aluminium Dough Types Traditional dough, hydrated dough (up to 65%) and pastry Product Dimensions 436(W) x 738(D) x 838(H)mm Power 240V; 0.37 kW Power Type Electric Net Weight 73 kg Country of Manufacture Italy Warranty 12 months Venue suitability: The DBM0800 suits pizzerias, bakeries, patisseries, bread producers and catering kitchens that portion dough by hand and need faster, more consistent output across a busy service. If you're comparing options, browse the full range of dough rollers and rounders, or explore related bakery equipment to round out your prep line. Installation & delivery: Plugs into a standard 240V single-phase power point — no special wiring required. Position on a stable bench with clearance around the machine for loading and cleaning. Dispatched Australia-wide. Frequently asked questions What size dough portions can the Mecnosud DBM0800 handle? The DBM0800 balls and rounds dough portions from 30 g up to 800 g, covering small rolls and buns through to large pizza bases. Can it handle high-hydration dough and pastry? Yes. The teflon-coated aluminium auger is designed to work with traditional dough, hydrated dough up to 65% hydration and pastry. What power supply does the DBM0800 need? It runs on a standard 240V single-phase supply and draws just 0.37 kW, so it plugs into a regular power point without special electrical work. How big is the machine and how much does it weigh? The DBM0800 measures 436(W) x 738(D) x 838(H)mm and weighs 73 kg, making it a compact bench-top unit for back-of-house prep areas. Where is the Mecnosud DBM0800 made and what warranty does it carry? It is manufactured in Italy and is supplied with a 12-month warranty.

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The Moretti Forni iF40P is a parallel dough roller that rolls pizza dough between adjustable Teflon rollers, built for pizzerias and restaurants preparing round and slab pizzas. The 40 cm model measures 520 x 450 x 750 mm (W x D x H), weighs 46 kg and runs on 240 V at 0.38 kW (2 A), with a belt drive, a stainless steel structure and a weighted hook that turns the dough automatically.Why operators choose the iF40P Adjustable Teflon rollers — set the dough thickness to suit the base you are making Rollers enclosed in a transparent cover — the rolling area stays guarded while staff can still see the dough Weighted hook turns the dough automatically — less hands-on turning of the dough during rolling Belt driven — the rollers are driven by a belt drive Easy-to-use controls — simple for new staff to pick up during prep Stainless steel structure — a durable frame that wipes down after flour-heavy prep Dough scrapers — fitted as part of the standard specification Suited to round and slab pizzas — matched to the pizza styles the supplier lists for this model Specifications Brand Moretti Forni Model / MPN iF40P Type Parallel dough roller Size 40 cm Rollers Adjustable, Teflon, enclosed in transparent cover Drive Belt driven Dough turning Weighted hook turns dough automatically Construction Stainless steel structure Suited to Round and slab pizzas External dimensions 520 x 450 x 750 mm (W x D x H) Net weight 46 kg Power 240 V, 0.38 kW, 2 A Warranty 12 Months Venue suitability: the iF40P suits pizzerias, Italian restaurants, cafés and bakeries that roll their own bases, where adjustable Teflon rollers give a consistent thickness from one base to the next and the weighted hook cuts down on manual turning. The supplier lists it for round and slab pizzas, so it fits venues where those styles make up most of the menu.Compare more dough rollers and rounders or browse the wider Moretti Forni range.Installation & delivery: runs on a 240 V supply at 0.38 kW and 2 A. At 520 x 450 x 750 mm (W x D x H) and 46 kg, plan the prep space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsWhat pizzas is the Moretti Forni iF40P suited to?The Moretti Forni iF40P parallel dough roller is listed by the supplier as suited to round and slab pizzas.Can the dough thickness be adjusted on the Moretti Forni iF40P?Yes. The Moretti Forni iF40P has adjustable Teflon rollers, enclosed in a transparent cover.Does the Moretti Forni iF40P turn the dough automatically?Yes. The Moretti Forni iF40P has a weighted hook that turns the dough automatically.What power does the Moretti Forni iF40P need?The Moretti Forni iF40P runs on 240 V and draws 0.38 kW at 2 A.How big is the Moretti Forni iF40P?The Moretti Forni iF40P measures 520 mm wide, 450 mm deep and 750 mm high, and weighs 46 kg.What warranty comes with the Moretti Forni iF40P?The Moretti Forni iF40P carries a 12-month warranty.

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The Moretti Forni iF40 is a angled dough roller that rolls pizza dough between adjustable Teflon rollers, built for pizzerias and restaurants preparing round pizzas. The 40 cm model measures 520 x 450 x 712 mm (W x D x H), weighs 45 kg and runs on 240 V at 0.38 kW (2 A), with a belt drive, a stainless steel structure and a weighted hook that turns the dough automatically.Why operators choose the iF40 Adjustable Teflon rollers — set the dough thickness to suit the base you are making Rollers enclosed in a transparent cover — the rolling area stays guarded while staff can still see the dough Weighted hook turns the dough automatically — less hands-on turning of the dough during rolling Belt driven — the rollers are driven by a belt drive Easy-to-use controls — simple for new staff to pick up during prep Stainless steel structure — a durable frame that wipes down after flour-heavy prep Dough scrapers — fitted as part of the standard specification Suited to round pizzas — matched to the pizza styles the supplier lists for this model Specifications Brand Moretti Forni Model / MPN iF40 Type Angled dough roller Size 40 cm Rollers Adjustable, Teflon, enclosed in transparent cover Drive Belt driven Dough turning Weighted hook turns dough automatically Construction Stainless steel structure Suited to Round pizzas External dimensions 520 x 450 x 712 mm (W x D x H) Net weight 45 kg Power 240 V, 0.38 kW, 2 A Warranty 12 Months Venue suitability: the iF40 suits pizzerias, Italian restaurants, cafés and bakeries that roll their own bases, where adjustable Teflon rollers give a consistent thickness from one base to the next and the weighted hook cuts down on manual turning. The supplier lists it for round pizzas, so it fits venues where those styles make up most of the menu.Compare more dough rollers and rounders or browse the wider Moretti Forni range.Installation & delivery: runs on a 240 V supply at 0.38 kW and 2 A. At 520 x 450 x 712 mm (W x D x H) and 45 kg, plan the prep space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsWhat pizzas is the Moretti Forni iF40 suited to?The Moretti Forni iF40 angled dough roller is listed by the supplier as suited to round pizzas.Can the dough thickness be adjusted on the Moretti Forni iF40?Yes. The Moretti Forni iF40 has adjustable Teflon rollers, enclosed in a transparent cover.Does the Moretti Forni iF40 turn the dough automatically?Yes. The Moretti Forni iF40 has a weighted hook that turns the dough automatically.What power does the Moretti Forni iF40 need?The Moretti Forni iF40 runs on 240 V and draws 0.38 kW at 2 A.How big is the Moretti Forni iF40?The Moretti Forni iF40 measures 520 mm wide, 450 mm deep and 712 mm high, and weighs 45 kg.What warranty comes with the Moretti Forni iF40?The Moretti Forni iF40 carries a 12-month warranty.

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The TPM Italia AR/MAXI is a dough ball rounder that rounds portioned dough into balls, built for pizzerias and bakeries that portion dough in volume. The 800 g model is made in Italy with a stainless steel structure, measures 610 x 500 x 820 mm (W x D x H), weighs 65 kg and runs on 240 V at 0.37 kW (2 A), with a dough ball resting and catching tray and full-rotation castors with brakes.Why operators choose the AR/MAXI Made in Italy — an Italian-built machine from TPM Italia Basic controls — straightforward to run during a busy prep shift Stainless steel structure — a durable frame suited to daily dough work Dough ball resting and catching tray — finished dough balls collect in one place, ready to move to proving Easy to clean and maintain — less downtime between dough batches Full-rotation castors with brakes — roll it out for cleaning, then lock it in place for use Specifications Brand TPM Italia Model / MPN AR/MAXI Type Dough ball rounder Dough ball rating 800 g Controls Basic controls Construction Stainless steel structure Output Dough ball resting / catching tray Mobility Full-rotation castors with brakes Made in Italy External dimensions 610 x 500 x 820 mm (W x D x H) Net weight 65 kg Power 240 V, 0.37 kW, 2 A Warranty 12 Months Venue suitability: the AR/MAXI suits pizzerias, bakeries and central production kitchens that ball dough by hand today and want consistent, repeatable dough balls. The catching tray keeps finished balls together for proving, and braked castors let it move between the prep bench and the wash-down area. Choose the rounder rating that matches the dough ball weights on your menu.Compare our dough rollers and rounders or browse more pizza equipment.Installation & delivery: runs on a 240 V supply at 0.37 kW and 2 A. At 610 x 500 x 820 mm (W x D x H) and 65 kg it rolls into place on its braked castors. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsWhat dough ball size is the TPM Italia AR/MAXI rated for?The TPM Italia AR/MAXI is the 800 g model in TPM Italia's dough ball rounder range.Can the TPM Italia AR/MAXI be moved?Yes. The TPM Italia AR/MAXI sits on full-rotation castors with brakes, so it can be moved and then locked in place.What power does the TPM Italia AR/MAXI need?The TPM Italia AR/MAXI runs on 240 V and draws 0.37 kW at 2 A.How big is the TPM Italia AR/MAXI?The TPM Italia AR/MAXI measures 610 mm wide, 500 mm deep and 820 mm high, and weighs 65 kg.Where is the TPM Italia AR/MAXI made?The TPM Italia AR/MAXI is made in Italy, with a stainless steel structure.What warranty comes with the TPM Italia AR/MAXI?The TPM Italia AR/MAXI carries a 12-month warranty.

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The Moretti Forni iF30 is a angled dough roller that rolls pizza dough between adjustable Teflon rollers, built for pizzerias and restaurants preparing round pizzas. The 30 cm model measures 420 x 450 x 650 mm (W x D x H), weighs 35 kg and runs on 240 V at 0.38 kW (2 A), with a belt drive, a stainless steel structure and a weighted hook that turns the dough automatically. Why operators choose the iF30 Adjustable Teflon rollers — set the dough thickness to suit the base you are making Rollers enclosed in a transparent cover — the rolling area stays guarded while staff can still see the dough Weighted hook turns the dough automatically — less hands-on turning of the dough during rolling Belt driven — the rollers are driven by a belt drive Easy-to-use controls — simple for new staff to pick up during prep Stainless steel structure — a durable frame that wipes down after flour-heavy prep Dough scrapers — fitted as part of the standard specification Suited to round pizzas — matched to the pizza styles the supplier lists for this model Specifications Brand Moretti Forni Model / MPN iF30 Type Angled dough roller Size 30 cm Rollers Adjustable, Teflon, enclosed in transparent cover Drive Belt driven Dough turning Weighted hook turns dough automatically Construction Stainless steel structure Suited to Round pizzas External dimensions 420 x 450 x 650 mm (W x D x H) Net weight 35 kg Power 240 V, 0.38 kW, 2 A Warranty 12 Months Venue suitability: the iF30 suits pizzerias, Italian restaurants, cafés and bakeries that roll their own bases, where adjustable Teflon rollers give a consistent thickness from one base to the next and the weighted hook cuts down on manual turning. The supplier lists it for round pizzas, so it fits venues where those styles make up most of the menu. Compare more dough rollers and rounders or browse the wider Moretti Forni range. Installation & delivery: runs on a 240 V supply at 0.38 kW and 2 A. At 420 x 450 x 650 mm (W x D x H) and 35 kg, plan the prep space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information. Frequently asked questions What pizzas is the Moretti Forni iF30 suited to?The Moretti Forni iF30 angled dough roller is listed by the supplier as suited to round pizzas. Can the dough thickness be adjusted on the Moretti Forni iF30?Yes. The Moretti Forni iF30 has adjustable Teflon rollers, enclosed in a transparent cover. Does the Moretti Forni iF30 turn the dough automatically?Yes. The Moretti Forni iF30 has a weighted hook that turns the dough automatically. What power does the Moretti Forni iF30 need?The Moretti Forni iF30 runs on 240 V and draws 0.38 kW at 2 A. How big is the Moretti Forni iF30?The Moretti Forni iF30 measures 420 mm wide, 450 mm deep and 650 mm high, and weighs 35 kg. What warranty comes with the Moretti Forni iF30?The Moretti Forni iF30 carries a 12-month warranty.  

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The TPM Italia AR/MINI is a dough ball rounder that rounds portioned dough into balls, built for pizzerias and bakeries that portion dough in volume. The 280 g model is made in Italy with a stainless steel structure, measures 390 x 440 x 790 mm (W x D x H), weighs 47 kg and runs on 240 V at 0.37 kW (2 A), with a dough ball resting and catching tray and full-rotation castors with brakes.Why operators choose the AR/MINI Made in Italy — an Italian-built machine from TPM Italia Basic controls — straightforward to run during a busy prep shift Stainless steel structure — a durable frame suited to daily dough work Dough ball resting and catching tray — finished dough balls collect in one place, ready to move to proving Easy to clean and maintain — less downtime between dough batches Full-rotation castors with brakes — roll it out for cleaning, then lock it in place for use Specifications Brand TPM Italia Model / MPN AR/MINI Type Dough ball rounder Dough ball rating 280 g Controls Basic controls Construction Stainless steel structure Output Dough ball resting / catching tray Mobility Full-rotation castors with brakes Made in Italy External dimensions 390 x 440 x 790 mm (W x D x H) Net weight 47 kg Power 240 V, 0.37 kW, 2 A Warranty 12 Months Venue suitability: the AR/MINI suits pizzerias, bakeries and central production kitchens that ball dough by hand today and want consistent, repeatable dough balls. The catching tray keeps finished balls together for proving, and braked castors let it move between the prep bench and the wash-down area. Choose the rounder rating that matches the dough ball weights on your menu.Compare our dough rollers and rounders or browse more pizza equipment.Installation & delivery: runs on a 240 V supply at 0.37 kW and 2 A. At 390 x 440 x 790 mm (W x D x H) and 47 kg it rolls into place on its braked castors. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsWhat dough ball size is the TPM Italia AR/MINI rated for?The TPM Italia AR/MINI is the 280 g model in TPM Italia's dough ball rounder range.Can the TPM Italia AR/MINI be moved?Yes. The TPM Italia AR/MINI sits on full-rotation castors with brakes, so it can be moved and then locked in place.What power does the TPM Italia AR/MINI need?The TPM Italia AR/MINI runs on 240 V and draws 0.37 kW at 2 A.How big is the TPM Italia AR/MINI?The TPM Italia AR/MINI measures 390 mm wide, 440 mm deep and 790 mm high, and weighs 47 kg.Where is the TPM Italia AR/MINI made?The TPM Italia AR/MINI is made in Italy, with a stainless steel structure.What warranty comes with the TPM Italia AR/MINI?The TPM Italia AR/MINI carries a 12-month warranty.

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The TPM Italia HOPPER PLUS is a 900 g dough divider made in Italy to suit the AR/MAXI, built for pizzerias, bakeries and production kitchens that portion dough in volume. It has a stainless steel structure with an included stand, basic controls with cone/feeler regulation and a cutting error variance of +/- 5 g, measures 500 x 840 x 670 mm (W x D x H), weighs 85 kg and runs on 400 V at 0.93 kW (2.4 A).Why operators choose the HOPPER PLUS Made in Italy — Italian-built dough equipment from TPM Italia Cutting error variance of +/- 5 g — consistent dough pieces for even baking and portion control Basic controls with cone/feeler regulation — straightforward adjustment without complex programming Stainless steel structure, stand included — a sturdy build that arrives ready to stand on the floor Easy to clean and maintain — less downtime between production runs Suits the AR/MAXI — the 900 g divider matched to the AR/MAXI Specifications Brand TPM Italia Model / MPN HOPPER PLUS Type Dough divider Divider size 900 g Suits AR/MAXI Cutting accuracy +/- 5 g Controls Basic, cone/feeler regulation Construction Stainless steel structure, stand included Made in Italy External dimensions 500 x 840 x 670 mm (W x D x H) Net weight 85 kg Power 400 V, 0.93 kW, 2.4 A Warranty 12 Months Venue suitability: the HOPPER PLUS suits pizzerias, bakeries and central production kitchens that portion dough every day, where +/- 5 g accuracy keeps dough balls consistent and the simple cone/feeler controls are quick for staff to learn. It is a production-floor machine on a 400 V supply, best placed where the matching AR/MAXI is used.Browse more bakery equipment or explore our pizza equipment.Installation & delivery: Needs a 400 V supply (0.93 kW, 2.4 A) connected by a licensed electrician. The stand is included; at 500 x 840 x 670 mm and 85 kg, plan floor space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsHow accurate is the TPM Italia HOPPER PLUS dough divider?The TPM Italia HOPPER PLUS has a cutting error variance of +/- 5 g.What does the TPM Italia HOPPER PLUS suit?The TPM Italia HOPPER PLUS is the 900 g dough divider to suit the AR/MAXI.What power supply does the TPM Italia HOPPER PLUS need?The TPM Italia HOPPER PLUS runs on 400 V and draws 0.93 kW at 2.4 A, so it must be connected by a licensed electrician.Does the TPM Italia HOPPER PLUS come with a stand?Yes. The TPM Italia HOPPER PLUS has a stainless steel structure and includes a stand.How big is the TPM Italia HOPPER PLUS?The TPM Italia HOPPER PLUS measures 500 mm wide, 840 mm deep and 670 mm high, and weighs 85 kg.What warranty comes with the TPM Italia HOPPER PLUS?The TPM Italia HOPPER PLUS carries a 12-month warranty.

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The TPM Italia HOPPER is a 300 g dough divider made in Italy to suit the AR/MINI, built for pizzerias, bakeries and production kitchens that portion dough in volume. It has a stainless steel structure with an included stand, basic controls with cone/feeler regulation and a cutting error variance of +/- 5 g, measures 500 x 840 x 540 mm (W x D x H), weighs 74 kg and runs on 400 V at 0.93 kW (2.4 A).Why operators choose the HOPPER Made in Italy — Italian-built dough equipment from TPM Italia Cutting error variance of +/- 5 g — consistent dough pieces for even baking and portion control Basic controls with cone/feeler regulation — straightforward adjustment without complex programming Stainless steel structure, stand included — a sturdy build that arrives ready to stand on the floor Easy to clean and maintain — less downtime between production runs Suits the AR/MINI — the 300 g divider matched to the AR/MINI Specifications Brand TPM Italia Model / MPN HOPPER Type Dough divider Divider size 300 g Suits AR/MINI Cutting accuracy +/- 5 g Controls Basic, cone/feeler regulation Construction Stainless steel structure, stand included Made in Italy External dimensions 500 x 840 x 540 mm (W x D x H) Net weight 74 kg Power 400 V, 0.93 kW, 2.4 A Warranty 12 Months Venue suitability: the HOPPER suits pizzerias, bakeries and central production kitchens that portion dough every day, where +/- 5 g accuracy keeps dough balls consistent and the simple cone/feeler controls are quick for staff to learn. It is a production-floor machine on a 400 V supply, best placed where the matching AR/MINI is used.Browse more bakery equipment or explore our pizza equipment.Installation & delivery: Needs a 400 V supply (0.93 kW, 2.4 A) connected by a licensed electrician. The stand is included; at 500 x 840 x 540 mm and 74 kg, plan floor space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsHow accurate is the TPM Italia HOPPER dough divider?The TPM Italia HOPPER has a cutting error variance of +/- 5 g.What does the TPM Italia HOPPER suit?The TPM Italia HOPPER is the 300 g dough divider to suit the AR/MINI.What power supply does the TPM Italia HOPPER need?The TPM Italia HOPPER runs on 400 V and draws 0.93 kW at 2.4 A, so it must be connected by a licensed electrician.Does the TPM Italia HOPPER come with a stand?Yes. The TPM Italia HOPPER has a stainless steel structure and includes a stand.How big is the TPM Italia HOPPER?The TPM Italia HOPPER measures 500 mm wide, 840 mm deep and 540 mm high, and weighs 74 kg.What warranty comes with the TPM Italia HOPPER?The TPM Italia HOPPER carries a 12-month warranty.

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The Sigma SPZ40 is a Sprizza manual pizza cold press, made in Italy, that spreads pizza dough with a cold system and a patented micro-rolling system, built for pizzerias and restaurants that want fast, consistent bases without heat-pressing the dough. It measures 570 x 720 x 770 mm (W x D x H), weighs 120 kg and runs on 240 V at 0.55 kW (3 A), with adjustable thickness and lever start/stop.Why operators choose the SPZ40 Cold system for spreading pizza dough — shapes the base without heating the dough Patented micro-rolling system — spreads the dough into shape for the base Cloth surface — helps avoid sticking and mis-shaped bases Manual execution of the edge — the pizzaiolo still forms the cornicione by hand Adjustable pizza thickness — set the base to suit the menu style Automatic start and stop using the lever — simple one-lever operation during service Made in Italy, painted stainless steel structure — Italian-built press with a painted stainless steel frame Specifications Brand Sigma Model / MPN SPZ40 Type Manual pizza cold press (Sprizza) Pressing system Cold system, patented micro-rolling Surface Cloth, to avoid sticking and mis-shape Thickness Adjustable Operation Automatic start and stop by lever; edge formed manually Construction Painted stainless steel structure Made in Italy External dimensions 570 x 720 x 770 mm (W x D x H) Net weight 120 kg Power 240 V, 0.55 kW, 3 A Warranty 12 Months Venue suitability: the SPZ40 suits pizzerias, Italian restaurants and venues adding pizza to the menu, where the cold micro-rolling system speeds up base prep while the hand-formed edge keeps a traditional finish. Adjustable thickness lets one press cover thinner and thicker styles on a single machine.Explore more pizza equipment or compare our dough rollers and rounders.Installation & delivery: Runs on a 240 V supply at 3 A. At 570 x 720 x 770 mm and 120 kg, plan bench or floor space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsHow does the Sigma SPZ40 press pizza dough?The Sigma SPZ40 Sprizza uses a cold system and a patented micro-rolling system to spread the dough on a cloth surface, while the edge is formed by hand.Can the base thickness be adjusted on the Sigma SPZ40?Yes. The Sigma SPZ40 has adjustable pizza thickness, with automatic start and stop using the lever.What power does the Sigma SPZ40 need?The Sigma SPZ40 runs on 240 V and draws 0.55 kW at 3 A.How big is the Sigma SPZ40?The Sigma SPZ40 measures 570 mm wide, 720 mm deep and 770 mm high, and weighs 120 kg.Where is the Sigma SPZ40 made?The Sigma SPZ40 is made in Italy, with a painted stainless steel structure.What warranty comes with the Sigma SPZ40?The Sigma SPZ40 carries a 12-month warranty.

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The Sigma SPZ50 is a Sprizza manual pizza cold press, made in Italy, that spreads pizza dough with a cold system and a patented micro-rolling system, built for pizzerias and restaurants that want fast, consistent bases without heat-pressing the dough. It measures 700 x 820 x 840 mm (W x D x H), weighs 150 kg and runs on 240 V at 0.75 kW (4 A), with adjustable thickness and lever start/stop.Why operators choose the SPZ50 Cold system for spreading pizza dough — shapes the base without heating the dough Patented micro-rolling system — spreads the dough into shape for the base Cloth surface — helps avoid sticking and mis-shaped bases Manual execution of the edge — the pizzaiolo still forms the cornicione by hand Adjustable pizza thickness — set the base to suit the menu style Automatic start and stop using the lever — simple one-lever operation during service Made in Italy, painted stainless steel structure — Italian-built press with a painted stainless steel frame Specifications Brand Sigma Model / MPN SPZ50 Type Manual pizza cold press (Sprizza) Pressing system Cold system, patented micro-rolling Surface Cloth, to avoid sticking and mis-shape Thickness Adjustable Operation Automatic start and stop by lever; edge formed manually Construction Painted stainless steel structure Made in Italy External dimensions 700 x 820 x 840 mm (W x D x H) Net weight 150 kg Power 240 V, 0.75 kW, 4 A Warranty 12 Months Venue suitability: the SPZ50 suits pizzerias, Italian restaurants and venues adding pizza to the menu, where the cold micro-rolling system speeds up base prep while the hand-formed edge keeps a traditional finish. Adjustable thickness lets one press cover thinner and thicker styles on a single machine.Explore more pizza equipment or compare our dough rollers and rounders.Installation & delivery: Runs on a 240 V supply at 4 A. At 700 x 820 x 840 mm and 150 kg, plan bench or floor space and access before delivery. Dispatched Australia-wide. Covered by a 12-month warranty — see our warranty information.Frequently asked questionsHow does the Sigma SPZ50 press pizza dough?The Sigma SPZ50 Sprizza uses a cold system and a patented micro-rolling system to spread the dough on a cloth surface, while the edge is formed by hand.Can the base thickness be adjusted on the Sigma SPZ50?Yes. The Sigma SPZ50 has adjustable pizza thickness, with automatic start and stop using the lever.What power does the Sigma SPZ50 need?The Sigma SPZ50 runs on 240 V and draws 0.75 kW at 4 A.How big is the Sigma SPZ50?The Sigma SPZ50 measures 700 mm wide, 820 mm deep and 840 mm high, and weighs 150 kg.Where is the Sigma SPZ50 made?The Sigma SPZ50 is made in Italy, with a painted stainless steel structure.What warranty comes with the Sigma SPZ50?The Sigma SPZ50 carries a 12-month warranty.

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3 functions in the same machine Hydraulic dough divider with 20 divisions Divider/moulder for bread ready to be baked Press for butter and food dough Additional features include – teflon coated head cover – flour basin – flour anti-spatter – divider/moulder attachment Note: Plug not supplied. Must be installed by licensed electrician

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Dough divider with a rectangular 20 division tank 20 divisions at 80 x 200mm 5kg to 17kg dough capacity Blades automatically ascend to divide the dough while in operation Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism Comfortable handle on the lid for easy operation Ideal for bakeries looking at automating the dough dividing process Note: Plug not supplied. Must be installed by licensed electrician Manufacture code: DV20

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30 round portion buns All in one unit presses, cuts and rounds Supplied with 3 x food grade plates (polyethylene PETG) Stainless steel knives Minimum ball weight 40g Maximum ball weight 135g Maximum chamber capacity 4kg Note: Plug not supplied. Must be installed by licensed electrician

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Automatic machine with hydraulic movement 15 divisions Minimum ball size 15 balls of 150g each (2.25kg dough) Maximum ball size 15balls of 350g (5.25kg dough) Bowl capacity 5.3kg Head diameter 400mm Equipped with PLC programmer and button for cleaning knives Capable of setting up to 10 work programs Supplied with 3 plates, food grade PETG Stainless steel knives Note: Plug not supplied. Must be installed by qualified electrician

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Tyron Fixed Head Heavy Duty 23L Spiral Mixer SCP23 The Economic Range Dough Press Machine combines efficiency, versatility, andease of use, making it an ideal choice for professional kitchens specializing inpizza and tortilla preparations. Here’s a summary of its key features.   Key Features Clamshell Design: Streamlines the dough pressing process with its efficient opening mechanism Non-Stick Aluminium Plate: A large 18-inch diameter plate ensures easy handling of dough without sticking, facilitating easy cleaning Manual and Digital Operation: Offers flexibility with both manual and digital modes, including a user-friendly digital control panel Full Range Thickness Adjustment: Precisely adjustable from 1mm to 15mm, allowing for customized dough thickness Temperature Control: The upper plate heats up to 98°C, ideal for activating yeast and achieving the perfect dough consistency Digital Control Panel: Features a time and temperature display, with options for Fahrenheit or Celsius, enhancing operational ease Ergonomic Design: The machine’s maximum height reaches 857mm with a handle lift, and an upper opening angle of 58° ensures comfortable use Capacity and Efficiency: Can handle up to 680g of dough, ensuring efficient batch processing Stable Operation: Equipped with four plastic feet for stability during use, preventing slippage and ensuring uniform dough thickness   1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice Product Dimensions: 470(W) x 470(D) x 765(H)mm Power: 240V; 3.3W/15A  

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JDR-520B Bench Dough Sheeter Key Features Tyrone Bench Model Sheeter Single phase Belt Width: 500mm Table Length: 830mm Adjustable Thickness: 1~35mm Large roller opening: 40mm (with large hard chrome rollers) Dough Weight Capacity: 5kg Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) Easy to remove & clean scraper assemblies with low replacement cost Safety guards with internal safety switching Quality food grade conveyor belt (not a cotton belt) No external switches to allow flour entry & subsequent damage Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt 2 Years Parts and Labour WarrantyPower: 240V; 375W

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•Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc 0-50mm Dough thickness Chromium plated rollers Roller length 600mm Roller diameter 80mm 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet Tables 1316mm each side Easy to dismantle scrapers for quick and easy cleaning Plug not supplied. Must be installed by qualified electrician Manufacturer's code SF600-120 Product Dimensions: 3290(W) x 1060(H) x 1170(D)mm

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