Federal Hospitality Equipment

The Thermaster D14 is a 14-tray blast chiller and shock freezer designed to rapidly reduce cooked food temperatures in compliance with HACCP food-safety standards. Accepting up to 14 × GN 1/1 or 14 × 600×400 mm Euronorm pans (40 mm deep), it delivers 56 kg per chill cycle using a fan-forced evaporator system with European-specification fans for consistent, uniform cooling throughout the cabinet. Why operators choose the D14 56 kg chill capacity per cycle — handles full batch output from a commercial kitchen in a single run, reducing food waste and HACCP compliance risk. 14 × GN 1/1 or 14 × 600×400 mm Euronorm tray capacity — accommodates the two most common pan formats used in professional kitchens without adapters. Digital controller with core probe and temperature display — monitors internal food temperature in real time, triggering cycle-end when the target is reached rather than by timer alone. Fan-forced evaporator with European condenser and evaporating fans — delivers rapid, uniform chilling and prevents ice crystal formation that damages food texture. Auto defrost & self-evaporating drainage — minimises operator intervention; no manual defrost cycle or draining required during service. Specifications Brand Thermaster Model / MPN D14 Type Blast Chiller & Shock Freezer Tray Capacity 14 × GN 1/1 or 14 × 600×400 mm Euronorm (40 mm pitch) Chill Capacity 56 kg per cycle Gross Volume 494.2 L Net Volume 266 L Temperature Range (Freeze) -22 to -18°C Max Ambient Temperature 40°C, 40% RH Cooling System Fan Forced Power 415V; 2 kW (Three-Phase) Doors 1 × Solid Hinged Door External Material Stainless Steel Internal Dimensions 660 x 420 x 1150mm Product Dimensions (W×D×H) 800 × 818 × 2110 mm Packed Dimensions (W×D×H) 870 × 900 × 2270 mm Net Weight 210 kg Warranty 2 Years Parts and Labour Venue suitability: Suited to hotels, aged-care facilities, hospital kitchens, catering companies, restaurants, and food-production operations that cook in batch and must comply with HACCP rapid-chilling requirements. The 14-tray capacity suits mid-to-large volume operations producing 50+ kg of food per service. Explore our full range of Blast Chillers or browse all Thermaster refrigeration equipment. Installation & delivery: The D14 operates on 415V three-phase power — ensure a dedicated three-phase circuit is available prior to delivery. Fixed-leg installation; allow clearance above for door swing and rear ventilation. Dispatched Australia-wide. Frequently asked questions What is the difference between blast chilling and shock freezing?Blast chilling rapidly drops food temperature from +90°C to +3°C, extending refrigerated shelf life. Shock freezing drops it to -18°C for long-term frozen storage. The D14 handles both modes, selected via the digital controller. What tray formats does the D14 accept?The D14 accommodates 14 × full-size GN 1/1 gastronorm pans or 14 × 600×400 mm Euronorm pans at 40 mm spacing, covering the two standard commercial kitchen pan formats. What power supply does the D14 require?The D14 requires a 415V three-phase power supply at 2 kW. A dedicated three-phase circuit is required — do not attempt to run on single-phase power. How much food can the D14 chill per cycle?The D14 is rated at 56 kg chill capacity per cycle, making it suited to mid-to-large commercial kitchens producing batch volumes in that range per service. Is the D14 HACCP compliant?Yes. The D14 is built to HACCP specification and includes a digital controller with food-core probe and temperature display to monitor and record food temperatures throughout the chilling cycle.

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The Thermaster SSS7 is a countertop refrigerated sushi showcase designed to hold pre-chilled ingredients and toppings at 0–5°C, keeping sushi rice, sashimi, and prep components fresh and on display across a 1800mm rail. Built for sushi bars, Japanese restaurants, and ingredient-heavy countertop service, it includes seven 1/3 GN pans and combines top-evaporator and chilled-base cooling for consistent temperature across the full length of the unit. Why operators choose the SSS7 Seven 1/3 GN pans included — full-length ingredient rail ready to load immediately out of the box Top evaporator & chilled base — dual cooling zones maintain an even 0–5°C across the display without hot spots Cross-fin coil technology — fast pull-down to operating temperature after loading or service breaks Digital temperature control & readout — precise monitoring at a glance; no guesswork for food safety compliance 1800mm wide countertop footprint — spans a full service counter, maximising ingredient variety without occupying floor space Low 230W draw — energy-efficient operation suited to always-on service environments Specifications Brand Thermaster Model / MPN SSS7 Type Countertop Refrigerated Sushi Showcase GN Pan Configuration 7 × 1/3 GN Pans (included) Temperature Range 0–5°C Max Ambient Temperature 32°C at 80% RH Net Volume 36 L Gross Volume 76 L Cooling System Top evaporator & chilled base; cross-fin coil Power 240V; 230W Energy Consumption 2.346 kWh/24h Body Material Colorbond Width 1800 mm Depth 391 mm Height 289 mm Packed Dimensions 1890(W) × 540(D) × 470(H) mm (see note) Net Weight 70 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: The SSS7 is ideal for sushi restaurants, Japanese eateries, poké bowl bars, hospitality counters, and any food-service venue running a high-volume topping or ingredient display. Note: this is a holding unit — product must be pre-chilled to below 5°C before filling the pans. Not designed to chill product from ambient. Browse the full range of Countertop Prep Fridges or explore all Thermaster refrigeration and display equipment. Installation & delivery: The SSS7 sits on the countertop and requires a standard 240V single-phase power outlet — no special installation required. Dispatched Australia-wide. Frequently asked questions Does the SSS7 chill product from room temperature?No — it is a holding unit. All ingredients must be pre-chilled to below 5°C before loading into the GN pans. The unit maintains temperature, not pulls it down from ambient. What GN pans are included?Seven 1/3 GN pans are included in the box. These are the standard food-service pans that slot into the rail. What power supply does the SSS7 require?A standard Australian 240V single-phase outlet. The unit draws 230W, so no dedicated circuit is needed. What warranty does the SSS7 carry?2 Years Parts & Labour plus a further 2 Years Parts Only warranty — 4 years total — when the product is registered within 14 days of invoice. See the Thermaster warranty terms for registration details. How does the dual cooling system work?The SSS7 combines a top evaporator (cooling from above the pans) with a chilled base plate. Together with the cross-fin coil, this maintains an even 0–5°C across the full 1800mm display width, preventing warm spots at the ends of the rail.

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The Thermaster BC4100G is a four-door back bar fridge designed to keep bottled and canned beverages at the ideal serving temperature in commercial bar and hospitality environments. With 484L net capacity (698L gross) spread across four individually hinged glass doors, it provides high-volume cold storage with full product visibility from both sides of the bar. Why operators choose the BC4100G 484L net cold storage — four compartments handle full bar-service volume across a single compact 2542mm footprint +2 to +8°C temperature range — digital control and read-out with fan-forced evaporator cooling keeps every zone consistent R290 natural refrigerant — eco-friendly refrigerant with EMBRACO compressor and auto-defrost cycle Double-glazed, self-closing lockable glass doors — energy efficient and secure; LED interior lighting for premium product display Stainless steel adjustable shelving — two levels plus floor; unit slides open on castors for easy cleaning and maintenance Specifications Brand Thermaster Model / MPN BC4100G Type Back Bar Fridge Gross Volume 698 L Net Volume (Capacity) 484 L Doors 4 x Hinged Glass Doors Temperature Range +2 to +8°C Max Ambient Temperature 30°C, 55% RH Refrigerant R290 Natural Refrigerant Compressor EMBRACO Cooling System Fan-Forced Evaporator Power 240V; 320W / 10A Energy Consumption 4.079 kWh/24h Width 2542 mm Depth 513 mm Height 860 mm Product Dimensions 2542(W) x 513(D) x 860(H)mm Packed Dimensions 2600(W) x 570(D) x 1060(H)mm Net Weight 150 kg External Material Colourbond Steel Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: Ideal for licensed bars, hotels, clubs, restaurants, and function venues requiring high-capacity under-counter beverage refrigeration with product display. The 2542mm wide footprint suits back-bar installations with 100mm wall clearance required for ventilation. Explore our full range of Commercial Bar Fridges or browse all Thermaster refrigeration equipment. Installation & delivery: Requires 100mm rear wall clearance for ventilation. Ships on castors for easy positioning. Dispatched Australia-wide. Frequently asked questions What is the usable capacity of the BC4100G?The BC4100G has a net (usable) capacity of 484L across four compartments. The gross cabinet volume is 698L. What temperature range does this bar fridge operate at?The BC4100G maintains +2 to +8°C — the ideal range for chilled beverages. Maximum ambient operating temperature is 30°C at 55% relative humidity. What refrigerant does this unit use?The BC4100G uses R290, a natural refrigerant with low global warming potential. The system features an EMBRACO compressor with fan-forced evaporator cooling and auto-defrost. Can the shelves be adjusted or removed?Yes — the unit features two levels of fully adjustable stainless steel industrial shelving plus a floor level, allowing flexible arrangement for bottles of different heights. Does the BC4100G require professional installation?No — the unit arrives on castors and simply requires positioning with 100mm rear clearance for ventilation, connection to a 240V single-phase power outlet, and a level surface.

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The Thermaster SUC1500 is a tropical-rated 3-door solid upright storage fridge designed to maintain safe chilled temperatures in high-ambient commercial kitchen environments. With a 1500 L gross capacity (1069 L net across 3 full-height solid doors), it suits large-volume operations that need reliable 2–8°C holding under demanding conditions. Why operators choose the SUC1500 Tropical-rated performance — engineered for ambient temperatures up to 43°C, keeping product safe in hot kitchens and non-climate-controlled back-of-house areas. Proven refrigeration components — Secop compressors and German EBM-Pabst fans deliver consistent fan-forced evaporator cooling with quiet, reliable operation. Dixell digital temperature controller — precise digital read-out for easy monitoring and compliance, with auto defrost and self-evaporating drainage to reduce manual maintenance. Hygienic stainless steel construction — stainless steel exterior and interior with rounded internal corners for fast, thorough cleaning to food-safe standards. 4-year warranty coverage — 2 years parts and labour plus 2 years parts only on product registration, backed by FED Services Australia-wide. Specifications Brand Thermaster Model / MPN SUC1500 Type Upright Storage Fridge Gross Capacity 1500 L Net Capacity 1069 L Doors 3 solid hinged Temperature Range 2 to 8°C Ambient Temperature Rating Up to 43°C (Tropical Rated) Cooling Fan-forced evaporator Power 240V; 936W; Single Phase Energy Consumption 5.21 kWh/24h External Material Stainless Steel Shelving 4 levels plus floor Width 1835 mm Depth 760 mm Height 1980 mm Packed Dimensions 1880(W) x 810(D) x 2040(H) mm Net Weight 213 kg Castors Yes Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration) Venue suitability: Ideal for busy commercial kitchens, restaurants, hotels, catering operations, and food-service venues requiring large-volume chilled storage in high-ambient environments. The tropical rating makes it particularly well-suited to Queensland, Northern Territory, and Western Australian kitchens, as well as non-air-conditioned cool rooms or receiving areas. Explore the full range of Commercial Solid Door Upright Fridges or browse all Thermaster refrigeration to find the right unit for your venue. Installation & delivery: The SUC1500 arrives fully assembled and ready to connect to a standard single-phase 240V supply. Levelling feet and castors are included for easy positioning. Dispatched Australia-wide. Frequently asked questions Q: Is the SUC1500 suitable for use in hot kitchens without air conditioning?A: Yes. The SUC1500 is tropical-rated to operate in ambient temperatures up to 43°C, making it suitable for hot or non-climate-controlled back-of-house environments. Q: What is the usable (net) capacity of the SUC1500?A: The net capacity is 1069 L across the 3 compartments, distributed over 4 shelf levels plus the floor in each section. Q: What electrical supply does the SUC1500 require?A: A standard single-phase 240V supply. Power draw is 936W. No special wiring is required for most commercial kitchen fitouts. Q: What warranty does the SUC1500 come with?A: 2 years parts and labour plus 2 years parts only, totalling 4 years coverage — provided the unit is registered within 14 days of invoice. FED Services provides Australia-wide warranty support. Q: Does the SUC1500 include castors?A: Yes — castors are included as standard, allowing the unit to be moved for cleaning or repositioning without lifting.

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The Thermaster PWB200 is a three-door deluxe pizza and sandwich prep bench fridge that keeps ingredients chilled and ready at the rail — purpose-built for high-volume pizza, salad, and sandwich stations that need fast-access cold storage beneath a work surface. Why operators choose the PWB200 10 x 1/3 GN pan rail — tilted pans with easy-slide Perspex covers keep toppings chilled and accessible at the pass 550 L gross capacity — three-door lower cabinet with one level of shelving plus floor for bulk ingredient storage Secop compressors + German EBM-Papst fans — reliable commercial-grade refrigeration system rated for 38°C ambient environments Dixell digital temperature control — precise 2–8°C operation with digital readout for food-safe compliance Auto defrost & self-evaporating drainage — low-maintenance operation; rounded internal corners simplify cleaning Specifications Brand Thermaster Model / MPN PWB200 Type Pizza / Sandwich / Salad Prep Bench Fridge Capacity 550 L (gross volume) GN Pan Configuration 10 x 1/3 x 150 mm GN pans (pans not included) Temperature Range 2 to 8°C Ambient Temperature 38°C / 60% RH Doors 3 Door Type Hinged, self-closing Compressor Secop Fans German EBM-Papst Temperature Controller Dixell digital Cooling Type Fan Forced Construction Stainless steel interior & exterior (galvanised metal back) Insulation CFC & HCFC free Power 240V; 561W; single phase Mobility Castors Width 2000 mm Depth 800 mm Height 1000 mm Product Dimensions 2000(W) x 800(D) x 1000(H) mm Packed Dimensions 2120(W) x 920(D) x 1150(H) mm Net Weight 152 kg (supplier) — confirm vs store tag 185 kg Packed Weight 213 kg Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration required within 14 days of invoice) Country of Manufacture China Venue suitability: Ideal for pizza restaurants, sandwich bars, burger kitchens, salad stations, and any high-throughput food-prep environment requiring chilled ingredient access at the bench. The 2000 mm bench width suits busy prep lines. Browse our full range of Salad Bar Fridges or explore more from Thermaster. Installation & delivery: Plug-in single-phase 240V connection — no trade installation required. Arrives on castors for easy positioning. Dispatched Australia-wide. Frequently asked questions What is the temperature range of the PWB200?The PWB200 maintains 2 to 8°C, suitable for safe cold food storage of pre-chilled toppings and ingredients. Are the GN pans included?No — the PWB200 accepts 10 x 1/3 x 150 mm GN pans (sold separately). Sliding Perspex covers are included and must be used to maintain correct operating temperature. Does the unit require trade installation?No — it runs on a standard single-phase 240V supply and arrives on castors ready to position. No gas or specialist electrical fit-out required. What warranty does the Thermaster PWB200 come with?The PWB200 carries a 2-year parts and labour warranty, plus a further 2 years parts-only, when the product is registered with Thermaster within 14 days of the invoice date. Can the prep bench operate in a hot kitchen environment?Yes — the unit is rated for ambient temperatures up to 38°C at 60% relative humidity, making it suitable for busy commercial kitchen conditions.

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The Thermaster LSC235 is a four-sided upright beverage display fridge that provides 360° visibility for beverages, confectionery, and chilled products — ideal for high-traffic retail and food service environments. With a net capacity of 168L and double glazed curved glass on all four sides, it maximises product exposure and impulse sales while maintaining a consistent 2–8°C operating temperature. Why operators choose the LSC235 360° four-sided display — curved double glazed glass panels on all sides drive impulse purchases from multiple customer angles 168L net capacity — practical storage volume for cans, bottles, snacks, and chilled confectionery across four wire shelves Fan-forced evaporator cooling — consistent temperature across all shelves from 2–8°C, rated for ambient conditions up to 32°C LED interior lighting — bright, energy-efficient illumination showcases product 24/7 without heat build-up Digital temperature controls with read-out — precise monitoring and easy adjustment without opening the door Specifications Brand Thermaster Model / MPN LSC235 Type Four-Sided Upright Beverage Display Fridge Capacity (Net) 168 L Capacity (Gross) 220 L Temperature Range +2 to +8°C Max Ambient Temperature 32°C Cooling Type Fan-Forced Evaporator Cooling Door Count 1 Door Type Hinged, Double Glazed Curved Glass Lighting LED Power 240V, 260W Energy Consumption 5.183 kWh/24h Power Type Electric Body Finish Ivory-White Colorbond Insulation CFC & HCFC Free Auto Defrost Yes Adjustable Legs Yes Width 515mm Depth 485mm Height 1618mm Product Dimensions 515(W) x 485(D) x 1618(H)mm Package Dimensions 550(W) x 590(D) x 1680(H)mm Net Weight 70kg Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: The LSC235 suits convenience stores, service stations, cafés, delis, hotel lobbies, and any retail or food-service venue needing a compact, high-visibility beverage display. Its four-sided glass design suits island or end-of-aisle placement where customers approach from multiple directions. Browse the full range of Upright Display Fridges or explore more from Thermaster — Australia's trusted commercial refrigeration brand for food service and retail. Installation & delivery: The LSC235 is a plug-in 240V single-phase unit requiring no gas connection or special installation. Allow adequate clearance at rear and sides for ventilation. Dispatched Australia-wide. Frequently asked questions What is the actual usable capacity of the LSC235?The net usable capacity is 168L. The gross volume (220L) includes insulation and structure — the 168L figure reflects what you can actually stock. What temperature range does the LSC235 maintain?The LSC235 maintains a temperature range of +2 to +8°C, making it suitable for beverages, dairy, and chilled confectionery. It is rated for ambient conditions up to 32°C. Does the LSC235 need special electrical installation?No. The LSC235 runs on standard 240V single-phase power (260W) and plugs into a standard GPO. No electrician is required. Can I order the LSC235 with glass shelves instead of wire shelves?Yes — glass shelves are available as an optional upgrade for an additional cost. Contact the CKS team before dispatch and the shelves will be swapped at the warehouse prior to shipping. What warranty does the LSC235 come with?The LSC235 is backed by 2 Years Parts & Labour plus a further 2 Years Parts Only, provided the product is registered within 14 days of the invoice date.

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The Thermaster SUF1000 is an Upright Storage Freezer that delivers high-capacity, energy-efficient frozen storage for commercial kitchens requiring reliable bulk freezer capacity. Designed to operate in tropical ambient conditions, the SUF1000 suits high-demand environments where consistent sub-zero temperatures are non-negotiable. Why operators choose the SUF1000 1000 L gross / 689 L net capacity — one of the largest footprint-to-volume ratios in the Thermaster upright range, ideal for supermarkets, service stations, and high-volume restaurants. -22 to -18°C operating range — maintains deep-freeze compliance across all four compartments simultaneously. Aspera compressors & German Ebm-Pabst fans — commercial-grade componentry trusted across the industry for long-term reliability. Fan-forced evaporator cooling with auto defrost — uniform cold distribution without manual intervention, reducing labour overhead. Self-closing doors with locks — 4 solid hinged half-doors keep temperature stable during service and secure stock overnight. Specifications Brand Thermaster Model / MPN SUF1000 Type Upright Storage Freezer Gross Volume 1000 L Net Volume 689 L Temperature Range -22 to -18°C Doors 4 solid hinged half-doors (2 columns × 2 rows) Door Material Solid stainless steel Cooling System Fan-forced evaporator Defrost Auto defrost Drainage Self-evaporating Shelving 4 levels plus floor Total Energy Consumption 11.91 kWh/24h Power 240V; 895W Power Type Electric Exterior & Interior Material Stainless Steel Castors Yes Net Weight 147 kg Product Dimensions (W × D × H) 1220 × 760 × 1980 mm Packed Dimensions (W × D × H) 1290 × 840 × 2030 mm Warranty 2 Years Parts & Labour + 2 Years Parts Only (with registration within 14 days of invoice) Country of Manufacture China Venue suitability: Suited to restaurants, cafes, supermarkets, service stations, catering kitchens, takeaway shops, and any high-volume food service operation requiring a large-capacity commercial upright freezer. See our full range of Commercial Upright Freezers or browse the complete Thermaster range. Installation & delivery: No gas or special installation required — plug-in 240V single-phase electric. Allow clearance on all sides for airflow. Dispatched Australia-wide. Frequently asked questions What is the net usable capacity of the SUF1000?The SUF1000 has a net volume of 689 litres across 4 compartments, or 1000 litres gross. This makes it one of the highest-capacity commercial upright freezers in the Thermaster range. What temperature range does the SUF1000 maintain?The SUF1000 operates at -22 to -18°C, suitable for deep-freeze storage of all commercial frozen food categories. How many doors does the SUF1000 have?The SUF1000 has 4 solid hinged half-doors arranged in 2 columns of 2, allowing access to the top or bottom half of each column independently to minimise cold-air loss during service. What power supply does the SUF1000 require?The SUF1000 runs on standard Australian single-phase 240V power at 895W. No three-phase connection or gas supply is needed. What warranty comes with the SUF1000?Thermaster provides 2 Years Parts & Labour plus 2 Years Parts Only, provided the unit is registered within 14 days of invoice.

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The Thermaster HF600G S/S is an upright display freezer that combines a large 465-litre net capacity with a triple-glazed glass door and static cooling, giving food-service operators full product visibility while maintaining a consistent -25 to -10°C holding temperature. Why operators choose the HF600G S/S 465 L net / 620 L gross capacity — six adjustable shelves plus floor level deliver generous storage for frozen goods, ice cream, and prepared meals in a compact 777 mm footprint. Triple-glazed glass door with heated filament — eliminates fogging and condensation, keeping product clearly visible without repeated door openings that drive temperature drift. Static cooling with 60 mm high-density CFC & HCFC-free insulation — quiet, vibration-free operation that won't disturb delicate frozen product and reduces energy consumption to 10.057 kWh/24h. LED interior lighting — bright, low-heat illumination highlights product colour and branding without raising the cabinet temperature. Stainless steel exterior with rounded internal corners — commercial-grade finish handles busy kitchen traffic while smooth internal corners speed up cleaning and sanitisation. Specifications Brand Thermaster Model / MPN HF600G S/S Type Upright Display Freezer Capacity (Net) 465 L Gross Volume 620 L Doors 1 Door Type Hinged Glass Door Temperature Range -25 to -10°C Max Ambient Temperature 30°C at 55% RH Cooling System Static Energy Consumption 10.057 kWh/24h Insulation 60 mm high-density, CFC & HCFC free Shelves 6 shelves plus floor Shelf Dimensions 602 x 525 mm Power 240V; 480W; 10A Power Type Electric Material Stainless Steel Width 777 mm Depth 695 mm Height 1890 mm Product Dimensions 777(W) x 695(D) x 1890(H) mm Packed Dimensions 840(W) x 760(D) x 2100(H) mm Net Weight 94 kg (supplier); store records 101 kg — verify Castors Yes Defrost Manual Locking Door Yes Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration within 14 days of invoice) Venue suitability: Suited to supermarkets, convenience stores, bottle shops, service stations, food courts, and foodservice venues that need accessible frozen-product display in a single-door format. The glass door allows planogram merchandising of ice cream, frozen meals, and novelty items without requiring open-case displays. Browse our full range of commercial display freezers or explore all Thermaster refrigeration for matching units. Installation & delivery: Plug-in single-phase electric (240V; 10A GPO). Allow 100 mm clearance at the rear and sides for airflow. Castors allow repositioning once on-site. Dispatched Australia-wide. Frequently asked questions What temperature range does the HF600G S/S operate at?The HF600G S/S maintains a cabinet temperature of -25 to -10°C and is rated for ambient conditions up to 30°C at 55% RH — suitable for most commercial kitchen and retail environments. Does the glass door fog up in warm kitchens?No. The triple-glazed door incorporates a heated filament that prevents condensation and fogging, keeping the product display clear even in high-humidity service areas. How many shelves are included and what are their dimensions?The unit ships with six wire shelves plus a floor level. Each shelf measures 602 x 525 mm, giving flexible storage across the full 465 L net interior. What power supply is required?The HF600G S/S runs on a standard single-phase 240V supply drawing 480W at 10A — a standard GPO outlet is sufficient; no dedicated circuit is required for most installations. Is the door lockable?Yes. The glass door comes with a key lock, allowing operators in retail or shared-access environments to secure the freezer contents outside of trading hours.

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The Thermaster SCB/15 is a refrigerated cold bain marie that keeps fresh toppings and ingredients at safe serving temperatures in high-throughput sandwich, salad, and café prep environments. The 1480 mm counter features a blown-well design with cross-flow pan cooling, holding seven 1/3 GN pan wells at +2 to +8°C while operators work directly from the bench surface.Why operators choose the SCB/15 Blown-well cross-flow cooling — chilled air circulates beneath each pan well, maintaining consistent temperature across all seven positions without mechanical contact with product. Completely removable refrigeration unit — the self-contained compressor module slides out independently for fast on-site servicing without disturbing the bench. Aspera compressors & German EBM-Pabst fans — commercial-grade components rated for continuous operation in ambient conditions up to 33°C and 75% RH. Digital temperature control & read-out — operators confirm the holding temperature at a glance; auto defrost and self-evaporating drainage reduce daily maintenance. PE cutting board included — board ships in the box; 230 mm deep working area and 855 mm bench height suit standard AU ergonomic workflows. Specifications Brand Thermaster Model / MPN SCB/15 Type Cold Bain Marie / Refrigerated Sandwich Bar GN Pan Configuration 7 × 1/3 GN Refrigerant R134a Temperature Range +2 to +8°C Gross Capacity 550 L Doors 2 Door Type Hinged Glass Sneeze Guard Yes — tiered glass display guard included Cooling Type Fan forced (blown-well cross-flow) Power 240V; 460W Power Type Electric (Single Phase) Compressor Aspera Fans German EBM-Pabst Working Area Depth 230 mm Bench Height 855 mm Castors Yes Construction Stainless Steel interior & exterior Product Dimensions (W × D × H) 1480 × 700 × 1255 mm Packed Dimensions (W × D × H) 770 × 1550 × 1420 mm Net Weight 147 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Includes PE cutting board; sliding pan covers (must be in place for correct operating temperature) Venue suitability: The SCB/15 suits sandwich shops, salad bars, deli counters, cafés, hotel buffets, and quick-service restaurants where continuous cold ingredient access at a prep bench is required. The removable refrigeration module is particularly valued in venues with limited servicing access. Browse the full Cold Bain Maries range or explore all Thermaster refrigeration equipment.Installation & delivery: The SCB/15 ships on castors and connects to a standard 240V/10A single-phase outlet — no trade installation required. Pans are not included; tops are holding units and product must be pre-chilled below 5°C before filling. Dispatched Australia-wide.Frequently asked questionsAre GN pans included? No — pans are not included. The unit accepts seven 1/3 GN pans. Confirm compatible pan depths with your supplier to ensure correct fit in the blown-well configuration.Does the refrigeration unit need to be hardwired? No — the SCB/15 runs on a standard 240V single-phase supply (460W). No trade electrical work is required for installation.What refrigerant does the SCB/15 use? R134a — a widely available commercial refrigerant compatible with all standard AU service technicians.Do the sliding pan covers need to be in place during service? Yes — sliding pan covers must be used during operation to maintain the correct holding temperature of +2 to +8°C. The blown-well system relies on the enclosed pan area to circulate chilled air efficiently.Can the refrigeration unit be serviced on-site? Yes — the self-contained refrigeration module is completely removable without disturbing the bench or adjacent equipment, which significantly reduces service downtime in busy kitchens.

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The Thermaster FE3100BT is a three-door underbench bench freezer designed to keep perishables and prepped ingredients at stable freezing temperatures in high-demand commercial kitchens. With a 231 L net usable capacity (386 L gross), a 1795 mm wide stainless steel body, and castors for mobility, it fits neatly under a workbench to maximise floor space while keeping frozen stock within arm's reach. Why operators choose the FE3100BT Three hinged solid doors — compartmentalise your frozen stock and reduce cold-air loss when accessing one section at a time. -18 to -22°C operating range — deep-freeze performance for meat, seafood, and ice cream; meets HACCP frozen-storage requirements. 304 stainless steel interior & exterior — resists corrosion and is easy to sanitise; AISI 304 framework construction throughout. Fan-forced evaporator cooling — uniform temperature distribution across all three compartments; no hot spots. Auto defrost & auto condensation evaporation — reduces maintenance; no manual defrost cycles needed. Magnetic gaskets replaceable without tools — swap gaskets on the floor during service without calling a technician. Specifications Brand Thermaster Model / MPN FE3100BT Type Underbench Freezer Capacity (Net) 231 L Gross Volume 386 L Doors 3 × Hinged Solid Door Temperature Range -18 to -22°C Max Ambient Temperature 30°C, 55% RH Cooling System Fan-Forced Evaporator Refrigerant CFC Free Power Type Electric Power Supply 230V, 570W, 10A Energy Consumption 7.52 kWh/24h Construction 304 Stainless Steel Interior & Exterior Shelving One level of shelving plus floor Product Dimensions (W × D × H) 1795 × 600 × 860 mm Internal Dimensions (W × D × H) 1230 × 480 × 560 mm Packed Dimensions (W × D × H) 1830 × 640 × 920 mm Net Weight 153 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (register within 14 days of invoice) Venue suitability: Suited to restaurants, cafes, catering operations, hotel kitchens, and butchers needing accessible under-bench frozen storage. The 1795 mm width accommodates high-volume prep kitchens where a full-height upright freezer is impractical. Browse the full range in Commercial Freezers or explore more Thermaster refrigeration equipment. Installation & delivery: Arrives on castors — position under a bench run and lock the wheels once in place. Ensure 50 mm clearance at the rear for ventilation. Dispatched Australia-wide. Frequently asked questions What is the net usable capacity of the FE3100BT?The net usable capacity is 231 L (gross volume is 386 L). The difference accounts for the refrigeration components and structural frame inside the cabinet. What temperature range does the FE3100BT reach?The unit operates between -18°C and -22°C, suitable for storing frozen meat, seafood, dairy, and ice cream in a commercial environment. Does the FE3100BT require manual defrosting?No — it features auto defrost and auto evaporation of condensation water, eliminating the need for manual defrost cycles. How much clearance does the unit need?Allow at least 50 mm at the rear for ventilation. The unit ships on castors, making positioning straightforward. What warranty does the FE3100BT carry?It comes with 2 Years Parts & Labour plus 2 Years Parts Only, provided the product is registered within 14 days of the invoice date.

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The Thermaster TSB735 is a single-door pizza and sandwich prep bar fridge designed for commercial kitchens that need fast, organised topping access alongside reliable refrigeration. With an 8 × 1/6 GN poly pan rail, a 250 L chilled cavity, and a bench-height worktop, it keeps prepped ingredients at safe temperature while leaving the prep surface clear for assembly. Why operators choose the TSB735 8 × 1/6 GN poly pan configuration — holds all your prep toppings in standard pans at the rail for fast, repetitive assembly on a pizza or sandwich line. 250 L chilled storage below — a full-depth cabinet with one shelf plus floor keeps bulk ingredients cold and within arm’s reach, reducing fridge-to-bench travel. Aspera compressor & EBM-Papst fans — German fan and proven compressor combination delivers consistent cooling at up to 32°C ambient, suited to hot kitchen environments. Dixell digital temperature controller — precise +2 to +8°C operating range with a clear digital readout for at-a-glance compliance checking. PE cutting board included — ready to use out of the box with a food-safe poly cutting board on the 290 mm deep working area at 910 mm bench height. Auto defrost & self-evaporating drainage — minimal maintenance with automatic defrost cycles and integrated drainage; no manual draining required. Castors & self-closing door — lockable castors allow repositioning; the self-closing door prevents accidental temperature loss during busy service periods. Specifications Brand Thermaster Model / MPN TSB735 Type Pizza & Sandwich Prep Bar Fridge Capacity 250 L GN Pan Configuration 8 × 1/6 GN poly pans Temperature Range +2 to +8°C Max Ambient Temperature 32°C / 75% RH Doors 1 hinged door Construction Stainless Steel interior & exterior (galvanised steel back) Compressor Aspera Fan German EBM-Papst Temperature Controller Dixell digital Working Area Depth 290 mm Bench Height 910 mm Insulation CFC & HCFC free Defrost Auto defrost Drainage Self evaporating Power 240V; 280W Power Type Electric Product Dimensions (W × D × H) 735 × 760 × 1098 mm Packed Dimensions (W × D × H) 820 × 795 × 1165 mm Net Weight 95 kg (supplier); 102 kg (store record) Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Included PE cutting board Venue suitability: Ideal for pizza shops, sandwich and sub bars, cafe delis, and any high-volume kitchen that runs a cold prep station. The compact 735 mm width suits counter-tight layouts; the 8-pan rail handles most topping configurations for quick-service menus. Browse our full range of Salad Bar Fridges or explore more Thermaster commercial refrigeration. Installation & delivery: Self-contained refrigeration unit — no external plumbing required. Plug-in 240V/10A. Ensure adequate clearance around the compressor zone. Dispatched Australia-wide. Frequently asked questions What pan size does the TSB735 rail hold?The top rail is configured for 8 × 1/6 GN poly pans, covering the full width of the prep station. Pan lids must be used during operation to maintain correct temperatures in the top rail. What temperature does the TSB735 operate at?The cabinet maintains +2 to +8°C, controlled by the Dixell digital thermostat. The unit is rated for operation in ambient temperatures up to 32°C at 75% relative humidity. How much power does the TSB735 use?It draws 240V / 280W on a standard single-phase circuit — comparable to a domestic fridge in running consumption. A standard 10A GPO is sufficient. Does it come with a cutting board?Yes, a PE (polyethylene) cutting board is included and sits on the 290 mm deep working surface at 910 mm bench height. What warranty is included?Thermaster provides 2 Years Parts & Labour plus 2 Years Parts Only, provided the product is registered within 14 days of the original invoice.

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The Thermaster CBR1-2 is a single-drawer convertible chef base refrigerator/freezer that sits directly beneath cooking equipment, providing under-bench refrigerated storage with a flat stainless worktop. Operators can switch each drawer between fridge (+2 to +8°C) and freezer (-22 to -18°C) mode at the touch of a button, eliminating the need for a separate undercounter fridge and freezer unit. Why operators choose the CBR1-2 Dual-mode drawer — switch between fridge and freezer without tools, maximising flexibility in tight kitchens Convertible 51L net capacity — accepts GN1/1 150mm deep pans for direct prep-to-service workflow R290 natural refrigerant — eco-friendly and Climate Class 4 rated for ambient temperatures up to 40°C Automatic hot gas defrost — energy-saving cycle maintains temperature without manual intervention Tool-free magnetic gaskets — field replacement without downtime; 90mm locking castors for easy repositioning Specifications Brand Thermaster Model / MPN CBR1-2 Type Drawer Fridge / Convertible Chef Base Drawers 1 Net Capacity 51 L Gross Volume 78 L Pan Capacity GN1/1 150mm deep Temperature Range -22 to -18°C (freezer) & +2 to +8°C (fridge) Refrigerant R290 Natural Refrigerant Climate Class 4 Max Ambient Temperature 40°C, 40% RH Power 230V; 240W (0.24 kW) Power Type Electric Defrost Automatic hot gas defrost Castors 90mm heavy-duty with front wheel lock Construction Stainless Steel Width 905mm Depth 700mm Height 605mm Product Dimensions 905(W) x 700(D) x 605(H)mm Packed Dimensions 975(W) x 760(D) x 700(H)mm Net Weight 70 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration required within 14 days) Venue suitability: Designed for high-throughput commercial kitchens, restaurants, hotels, and catering operations where space beneath cooking equipment is used for cold storage. The flat stainless worktop supports equipment placement directly on top of the unit. Suitable for any venue requiring flexible fridge/freezer capacity in a compact chef-base footprint. Browse our full range of Drawer Fridges or explore the complete Thermaster refrigeration range. Installation & delivery: The CBR1-2 arrives on 90mm lockable castors, ready for immediate positioning beneath existing equipment. No fixed installation required. Dispatched Australia-wide. Frequently asked questions Can I switch between fridge and freezer mode?Yes — the CBR1-2 is a convertible FlexDrawer unit. Each drawer's temperature mode is selectable via the LED control panel. Switch between fridge (+2 to +8°C) and freezer (-22 to -18°C) at any time without tools. What refrigerant does the CBR1-2 use?R290 — a natural, low-GWP refrigerant that complies with modern environmental standards and is safe for use in commercial kitchen environments. What size pans does the drawer hold?The CBR1-2 accepts GN1/1 pans up to 150mm deep, allowing direct transfer from prep table to cold storage without decanting. What warranty is included?2 Years Parts & Labour plus 2 Years Parts Only — a total of up to 4 years coverage — provided the unit is registered with Thermaster within 14 days of invoice. Can the unit be used in a hot kitchen environment?Yes — the CBR1-2 is Climate Class 4 rated, designed for ambient temperatures up to 40°C and 40% relative humidity, making it suitable for standard commercial kitchen conditions.

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The Thermaster TSB1555 is a 1555mm two-door commercial pizza and sandwich prep bar fridge built for high-volume pizza, salad, and sandwich assembly in professional kitchens. With a 527 L capacity, a 16 x 1/6 poly pan configuration across a 290 mm deep working area, and a Dixell digital temperature controller holding 2-8°C, it keeps ingredients chilled and within reach throughout service. Why operators choose the Thermaster TSB1555 1555mm working station — wide enough for two operators to work side-by-side during peak service 16 x 1/6 poly pans included — a full topping set-up from day one with no extra outlay Aspera compressor with German Ebm-Pabst fans — proven refrigeration components built for continuous commercial operation Dixell digital temperature control & read-out — precise 2-8°C management with at-a-glance monitoring Auto defrost & self-evaporating drainage — less daily maintenance and no floor-drain connection required Stainless steel interior & exterior with rounded internal corners — hygienic and quick to clean between services Self-closing doors on castors — mobile positioning with automatic door closure to hold temperature Specifications Brand Thermaster Model / MPN TSB1555 Type Pizza / Sandwich / Salad Prep Bar Fridge Capacity 527 L Pan Configuration 16 x 1/6 Poly Pans Temperature Range 2-8°C Max Ambient Temperature 32°C Doors 2 (Hinged) Width 1555 mm Depth 760 mm Height 1098 mm Working Area Depth 290 mm Bench Height 910 mm Packed Dimensions 1615(W) x 820(D) x 1165(H) mm Net Weight 159 kg Power 240V; 400W Compressor Aspera Fans German Ebm-Pabst Temperature Control Dixell Digital Insulation CFC & HCFC Free Material Stainless Steel (interior & exterior) Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: Suited to pizzerias, sandwich bars, salad bars, cafes, and quick-service restaurants that need a dedicated chilled prep station. Explore our full range of Salad Bar Fridges or browse all Thermaster refrigeration equipment. Installation & delivery: Delivered assembled on castors — position and level on-site. The pan lid must be used to ensure correct operating temperature, and the tops are holding units, so product should be pre-chilled to below 5°C before filling. Dispatched Australia-wide. Frequently asked questions What pan size does the TSB1555 hold?The TSB1555 accommodates 16 x 1/6 size poly pans across the refrigerated top rail, and these pans are included with the unit. What is the operating temperature range?The unit operates between 2°C and 8°C, tested at an ambient of 32°C and 75% relative humidity. Does the unit need a floor drain?No — the TSB1555 features self-evaporating drainage, so no floor-drain connection is required. What warranty applies?Thermaster provides 2 years parts and labour plus 2 years parts only — 4 years total — when the product is registered within 14 days of invoice. Is the unit mobile?Yes — the TSB1555 ships with castors fitted, allowing it to be repositioned within your kitchen.

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The Thermaster SUC1000 is a tropical-rated upright storage fridge designed for high-ambient commercial kitchens that demand reliable positive-temperature storage. With a 689 L net capacity across four solid half-doors, it maintains a consistent +2 to +8°C even in kitchen environments up to 43°C ambient — making it the standard choice for busy venues where cold-room access is frequent and controlled temperature recovery is non-negotiable. Why operators choose the SUC1000 Tropical-rated to 43°C ambient — holds +2 to +8°C reliably in hot kitchens where standard fridges struggle Aspera compressor & German Ebm-Papst fans — proven refrigeration components with low noise and long service life 4 solid half-doors with self-closing locks — reduce cold-air loss during service; each section accessed independently Fan-forced evaporator with auto defrost — consistent cabinet temperature, no manual defrost downtime Dixell digital controller — precise temperature read-out and control at a glance Specifications Brand Thermaster Model / MPN SUC1000 Type Upright Storage Fridge Capacity (Net) 689 L Gross Volume 1000 L Temperature Range +2 to +8°C Ambient Temperature Rating 43°C (Tropical Rated) Cooling System Fan-Forced Evaporator Auto Defrost Yes Drainage Self-Evaporating Doors 4 x solid half-doors (hinged, self-closing with locks) Shelving 4 levels plus floor Compressor Aspera Fans German Ebm-Papst Temperature Controller Dixell Digital Power 240V; 706W Power Type Electric Energy Consumption 4.48 kWh/24h Construction Stainless Steel exterior & interior; galvanised metal back Insulation CFC & HCFC Free Mobility Castors Product Dimensions (W x D x H) 1220 x 760 x 1980 mm Packed Dimensions (W x D x H) 1290 x 840 x 2030 mm Net Weight 145 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration) Venue suitability: Suited to commercial kitchens, catering operations, restaurants, cafes, aged-care facilities, and food-service venues requiring high-capacity positive-temperature storage with reliable performance in warm kitchen environments. The tropical rating makes it particularly well suited to Queensland, Northern Territory, and Western Australian operations where ambient kitchen temperatures routinely exceed 35°C. Explore the full range of Commercial Solid Door Upright Fridges or shop all Thermaster refrigeration equipment to find the right capacity for your venue. Installation & delivery: The SUC1000 ships on castors for easy positioning. Allow 50–100 mm clearance at the rear and sides for ventilation. Connect to a standard 240V single-phase outlet. Dispatched Australia-wide. Frequently asked questions What does tropical-rated mean?The SUC1000 is engineered to maintain its +2 to +8°C operating range in ambient kitchen temperatures up to 43°C. Standard commercial fridges are typically rated to 32–38°C ambient; tropical-rated models use higher-capacity compressors and fans to handle the additional heat load common in professional kitchens. What is the usable (net) capacity of the SUC1000?The net storage capacity is 689 L. The 1000 L figure in the model name refers to gross cabinet volume; net capacity accounts for the space taken by shelving, evaporator coil, and fan assembly. How many doors does the SUC1000 have?It has four solid half-doors arranged in two columns of two. Each half-door opens independently, minimising the cold-air loss when only part of the cabinet needs to be accessed during a busy service period. What warranty does the SUC1000 carry?The SUC1000 is backed by a 2-year parts and labour warranty, extendable to a further 2 years of parts-only cover when the product is registered within 14 days of invoice — 4 years total warranty protection. What power supply is required?The SUC1000 runs on a standard Australian 240V single-phase supply drawing 706W. No three-phase or special electrical installation is required.

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The Thermaster GNS1300B is a three-door undercounter workbench fridge designed for high-output commercial kitchens that need reliable gastronorm storage directly beneath the prep surface. With a 1368 mm footprint, fan-assisted cooling and a temperature range of 2 to 8°C, it keeps ingredients at safe serving temperature without occupying floor space a full-height upright would demand. Why operators choose the GNS1300B Three independent hinged doors — compartmentalise ingredients by station, reducing cross-contamination and limiting cold-air loss per door opening. Fan-assisted cooling with auto defrost — consistent temperature throughout the cabinet with zero manual defrost downtime. Digital temperature controls with LED display — instant visual confirmation of cabinet temp; Panasonic-designed compressor for reliability. Self-evaporating drainage — no drain trays to empty; reduces maintenance demands on a busy kitchen shift. Touch-close doors & rounded internal corners — doors self-seal to maintain food safety standards; smooth interior allows fast wipe-down between services. Specifications Brand Thermaster Model / MPN GNS1300B Type Undercounter Workbench Fridge Doors 3 Door Type Hinged Solid Doors Net Volume 251 L Gross Volume 400 L Temperature Range 2 to 8°C Max Ambient Temperature 30°C, 55% RH Cooling Fan-Assisted Defrost Auto Defrost Drainage Self-Evaporating Compressor Panasonic-Designed Power 240V; 235W / 10A Power Type Electric Energy Consumption 2.96 kWh/24h Shelving One Level of Shelving Plus Floor Construction Stainless Steel Interior & Exterior; Galvanised Metal Back Mobility Castors (can be positioned against walls) Product Dimensions 1368(W) x 700(D) x 892(H)mm Net Weight 130 kg Packed Dimensions 1368(W) x 700(D) x 870(H)mm Country of Manufacture China Warranty 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice Venue suitability: The GNS1300B is suited to cafes, restaurants, pizza kitchens, sandwich bars and catering operations that need gastronorm-compatible underbench cold storage at a prep station. The 1368 mm width accommodates a full prep surface above while the three-section interior lets different proteins, dairy or prepped garnishes stay separated and accessible. It works equally well in a dedicated salad prep area or as the cold base of a hot-section pass-through. Explore the full range of under-bench fridges or browse all Thermaster refrigeration to find the right unit for your kitchen layout. Installation & delivery: The GNS1300B arrives assembled on castors and is ready for connection to a standard 240V single-phase outlet. Clearance space is not required at the rear — the unit can be positioned against a wall. Dispatched Australia-wide. Frequently asked questions What is the net internal volume of the GNS1300B?The net (usable) volume is 251 L. The gross cabinet volume is 400 L. What temperature range does the GNS1300B maintain?The unit operates between 2 and 8°C, suitable for general refrigeration of dairy, produce, proteins and prepped ingredients in a commercial kitchen. Does the GNS1300B require a drain connection?No. The fridge uses a self-evaporating drainage system, so no external drain connection is needed. The unit also auto-defrosts. What power supply does the GNS1300B require?The unit requires a standard 240V single-phase supply and draws 235W / 10A. No three-phase wiring is required. Can the GNS1300B be pushed directly against a wall?Yes. The compressor is front-mounted and the rear panel is galvanised metal, allowing the unit to be positioned flush against a wall without blocking airflow.

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TPB2400 Pizza Prep Bench Stainless Steel Interior & Exterior Three Door Product features Capacity 998 Litre refrigeration, 12 x 1/3GN pans on top (pans included) Dimensions: 2393(W) x 820(D) x1050(H) x mm Internal corners rounded for easy cleaning Fridge has one level of shelving PE full length removable cutting board included Dixell Digital Temperature controller, with digital readout Auto defrost with self-evaporating drainage Finish - external Stainless steel/ Alloy back Output 835w 240volt Single phase 10 amp plug fitted Refrigerant R 134a Temperature Range 0+5°C Weight 242kg Maximum ambient temperature: 32°C / 75%RH On castors with lockable brake castors to front Self- closing doors with ergonomic inset handles and heavy duty door gaskets Please note: This unit is not suitable for use in a mobile environment, including mobile catering vehicles 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of InvoicePower: 240V; 830W

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The Thermaster GN2100TNG is a 2-glass-door gastronorm bench fridge engineered for professional kitchens that need reliable undercounter refrigeration and direct GN pan compatibility. With fan-forced evaporator cooling, Italian Carel digital temperature controls, and German Ëbm-Pabst fans, it maintains a consistent -2 to 8°C operating range in ambient environments up to 30°C. Why operators choose the GN2100TNG Gastronorm-ready interior — fits standard GN pans directly, eliminating the need for adapters and speeding up prep and service workflows. German Ëbm-Pabst fans & Italian Carel controls — premium European components deliver precise temperature management and long-term reliability. Heated door frames — prevent condensation build-up on glass doors, maintaining visibility and hygiene in demanding kitchen environments. Self-evaporating drainage & auto defrost — reduces maintenance burden; no manual defrost or drain management required. LED interior lighting — clear product visibility without heat build-up; energy-efficient and long-lasting. Specifications Brand Thermaster Model / MPN GN2100TNG Type Undercounter Glass Door Fridge Capacity (Net) 205 L Capacity (Gross) 314 L Doors 2 Glass Temperature Range -2 to 8°C Max Ambient Temperature 30°C, 55% RH Cooling System Fan-Forced Evaporator Fans German Ëbm-Pabst Temperature Controls Italian Carel Digital GN Compatibility Gastronorm compatible Power 240V; 300W; 10A Power Type Electric Energy Consumption 2.3 kWh/24h Construction Stainless Steel interior & exterior Drainage Self-Evaporating Defrost Auto Defrost Lighting LED Interior Shelving One level of shelving plus floor Product Dimensions 1360(W) x 700(D) x 850(H)mm Packed Dimensions 1380(W) x 740(D) x 920(H)mm Net Weight 140 kg (store) / 98 kg (supplier) — team to confirm Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: The GN2100TNG suits cafes, restaurants, hotels, catering operations, and institutional kitchens requiring compact undercounter refrigeration. Its gastronorm-compatible interior makes it particularly well-suited for prep stations and service lines where GN pans are in regular use. For a full range of undercounter glass-door refrigeration options, browse our Undercounter Glass Door Fridges collection or explore the complete Thermaster range. Installation & delivery: The GN2100TNG requires 100mm wall clearance for ventilation and ships on castors for easy repositioning. Connect to a standard 240V single-phase supply. Dispatched Australia-wide. Frequently asked questions What is the net capacity of the GN2100TNG?The net usable volume is 205 L. The gross volume is 314 L. Is this fridge gastronorm compatible?Yes. The GN2100TNG is specifically designed as a gastronorm bench fridge, allowing standard GN pans to be placed directly in the unit without adapters. What temperature range does the GN2100TNG operate at?The operating temperature range is -2 to 8°C, suitable for fresh food and beverage storage in commercial kitchens. How much wall clearance is required?A minimum of 100mm wall clearance is required on the rear/sides for adequate ventilation. What is the power supply requirement?The GN2100TNG runs on a standard 240V single-phase supply drawing 300W (10A). It is compatible with standard Australian commercial kitchen power outlets.

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The Thermaster GNS1300E is a three-door sandwich and salad prep bar fridge designed for high-volume food preparation in commercial kitchens. It combines a refrigerated underbench cabinet with a marble prep top and glass-covered pan rail, keeping ingredients chilled and accessible at the pass. Why operators choose the GNS1300E Fan-assisted cooling with auto defrost — consistent temperature across the 251L cabinet without manual intervention. 7 x 1/3 GN pan capacity — holds a full ingredient set for salads, sandwiches, or pizza toppings, ready at the line. Marble prep surface — natural stone top stays cool to the touch, ideal for pastry and cold prep work. Digital temperature controls with LED display — precise 2–8°C range with at-a-glance monitoring. Can be positioned against the wall — galvanised metal back and self-evaporating drainage minimise floor-space impact. Specifications Brand Thermaster Model / MPN GNS1300E Type Salad/Noodle/Sandwich Prep Bar Fridge Doors 3 x Hinged Capacity (Net) 251 L Capacity (Gross) 400 L GN Pan Configuration 7 x 1/3 GN pans x 150mm deep (pans not included) Temperature Range 2 to 8°C Max Ambient Temperature 30°C, 55% RH Cooling Type Fan-assisted Power 240V; 235W Power Type Electric Material Stainless Steel (interior & exterior; galvanised metal back) Product Dimensions (W x D x H) 1368 x 700 x 1195mm Package Dimensions (W x D x H) 1368 x 700 x 1180mm Net Weight 160 kg Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration within 14 days of invoice required) Venue suitability: Suited to cafes, sandwich bars, pizzerias, sushi restaurants, delis, and any venue requiring a chilled prep station at the service line. Pairs well with other units in the Salad Bar Fridges range. Browse the full Thermaster refrigeration catalogue for matched underbench and upright units. Installation & delivery: Connect to a standard 240V single-phase power outlet. Castors allow repositioning on the kitchen floor. Can be placed against a wall. Dispatched Australia-wide. Frequently asked questions Q: Do the GN pans come included with the GNS1300E?A: No — the 7 x 1/3 GN pans (150mm deep) are not included. The prep rail is designed to hold standard 1/3 GN pans, which can be sourced separately. Q: What temperature range does the GNS1300E operate at?A: The unit maintains a temperature range of 2 to 8°C, suitable for holding pre-chilled salad and sandwich ingredients during service. Q: Does the prep top need to be pre-chilled before loading ingredients?A: Yes — the marble top rail is a holding unit, not a blast-chiller. All ingredients must be pre-chilled to below 5°C before being placed in the pans. Q: Can the GNS1300E be positioned flush against a wall?A: Yes — the unit has a galvanised metal back and self-evaporating drainage, meaning it can be positioned directly against a wall without requiring rear access. Q: What is the warranty on the GNS1300E?A: Thermaster provides 2 Years Parts & Labour plus 2 Years Parts Only, conditional on registering the product within 14 days of the invoice date.

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The Thermaster GN2100BT is a 2-door gastronorm bench freezer built for commercial kitchens that need reliable below-bench freezing with a practical stainless steel work surface on top. Why operators choose the GN2100BT 205 L net freezer capacity — adequate frozen storage for prep ingredients, proteins, and portioned meals without occupying floor space Flat stainless steel work surface — the bench top doubles as a prep area, saving footprint in tight kitchen layouts Italian Carel digital temperature controls — precise read-out and management, standard across the Thermaster GN series German Ebm-Papst fan-forced cooling — consistent temperature distribution keeps product at a stable -18 to -22°C Auto defrost with self-evaporating drainage — reduces maintenance downtime and eliminates manual defrost cycles Specifications Brand Thermaster Model / MPN GN2100BT Type Underbench Freezer Capacity (Net) 205 L Capacity (Gross) 314 L Doors 2 solid doors Temperature Range -18 to -22°C Max Ambient Temperature 30°C / 55% RH Power 240V; 470W / 10A Power Type Electric Cooling Fan-forced evaporator (German Ebm-Papst) Controls Italian Carel digital temperature controls & read-out Defrost Auto defrost with self-evaporating drainage Door Frame Heated door frame Insulation CFC & HCFC free Castors Yes — slides out for cleaning & maintenance Wall Clearance Required 100mm (rear ventilation) Construction Stainless Steel (interior & exterior; galvanised metal back) Product Dimensions (W x D x H) 1360 x 700 x 850mm Packed Dimensions (W x D x H) 1380 x 740 x 920mm Net Weight 140 kg Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Country of Manufacture China Venue suitability: The GN2100BT suits commercial kitchens in restaurants, cafes, hotels, aged care facilities, and catering operations requiring underbench freezer storage with a working top surface. The gastronorm-compatible interior accommodates standard GN pans for organised frozen prep storage. Explore our full range of Commercial Freezers or browse all Thermaster refrigeration equipment. Installation & delivery: This unit requires 100mm wall clearance at the rear for adequate ventilation. Single-phase 240V / 10A connection. Castors allow repositioning and cleaning access. Unit can be placed against the wall. Dispatched Australia-wide. Frequently asked questions What temperature range does the GN2100BT operate at?The GN2100BT maintains a cabinet temperature of -18 to -22°C, suitable for long-term frozen storage of meat, seafood, and prepared meals. What is the net storage capacity of the GN2100BT?The GN2100BT has a net usable capacity of 205 L, with a gross volume of 314 L. The net figure is the practical storage space available inside the cabinet. Does the GN2100BT have a flat work surface?Yes. The top of the unit is a flat stainless steel surface that can be used as a preparation bench, helping maximise workspace in compact kitchen layouts. What power connection does the GN2100BT require?The unit runs on standard single-phase 240V / 10A power at 470W. No special electrical installation is required beyond a dedicated 10A outlet. How much clearance does this underbench freezer need?A minimum of 100mm clearance is required at the rear of the unit for ventilation. The castors allow the unit to be rolled out for cleaning and maintenance access.

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The Thermaster CBR2-3 is a 265-litre Flexdrawer counter refrigerator that gives commercial kitchens a space-saving under-bench storage solution with switchable fridge-to-freezer drawers — all in a single stainless steel unit on heavy-duty castors. Why operators choose the CBR2-3 Dual temperature zones — each drawer switches independently between fridge (+2 to +8 °C) and freezer (−22 to −18 °C) at the touch of a button, eliminating the need for two separate units. GN1/1 pan compatibility — 150 mm deep GN1/1 pans sit flat in each drawer, maximising usable storage for prep containers and raw ingredients. Natural R290 refrigerant — low global-warming-potential refrigerant with automatic hot-gas defrost keeps running costs down and supports green kitchen credentials. Worktop surface ready — flat stainless steel top provides an additional work surface above the unit, making full use of every square centimetre of kitchen real estate. Low-maintenance design — magnetic gaskets replace tool-free, LED temperature display, and 90 mm heavy-duty front-locking castors allow easy repositioning during cleaning. Specifications Brand Thermaster Model / MPN CBR2-3 Type Flexdrawer Counter Refrigerator / Drawer Fridge Gross Capacity 265 L Net Capacity 154 L Temperature Range −22 to −18 °C (freezer) & +2 to +8 °C (fridge) Refrigerant R290 (natural) Doors / Drawers 2 Door Type Hinged Drawers Pan Compatibility GN1/1 150 mm deep Power 230V; 500W; Single Phase Max Ambient Temperature 40 °C, 40% RH Climate Class 4 External Construction Stainless Steel Product Dimensions 1230(W) x 700(D) x 870(H) mm Packed Dimensions 1300(W) x 760(D) x 965(H) mm Net Weight 140 kg (store tag; supplier figure not confirmed) Castors 90 mm heavy-duty with front wheel lock Warranty 2 Years Parts & Labour + 2 Years Parts Only (registration within 14 days of invoice) Venue suitability: Ideal for commercial kitchens, café prep counters, hotel F&B operations, and butcher prep areas where bench space is limited and flexible cold storage is required. The switchable fridge/freezer capability makes it especially valuable in high-turnover prep environments. Browse our full range of Drawer Fridges or explore more Thermaster refrigeration equipment. Installation & delivery: Single-phase 230V connection — no special electrical works required. Unit ships on 90 mm locking castors for easy final positioning. Dispatched Australia-wide. Frequently asked questions Can each drawer be set to a different temperature?Yes. Each drawer on the CBR2-3 can be independently switched between fridge (+2 to +8 °C) and freezer (−22 to −18 °C) mode, giving you dual temperature zones in one under-bench unit. What pan size fits in the CBR2-3 drawers?The CBR2-3 is designed for GN1/1 pans up to 150 mm deep, allowing standard gastronorm containers to slide in and out without adapters. What refrigerant does the CBR2-3 use?It uses R290, a natural hydrocarbon refrigerant with a very low global-warming potential. Defrost is handled automatically via a hot-gas defrost cycle. Does the unit need a dedicated power circuit?No. The CBR2-3 runs on a standard single-phase 230V/500W supply, the same as most household and light-commercial outlets in Australia. What warranty does the Thermaster CBR2-3 carry?The unit carries a 2-year Parts & Labour warranty plus an additional 2 years of Parts Only coverage — but product registration within 14 days of the invoice date is required to activate the full warranty.

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The Thermaster SUF500 is an upright storage freezer designed for commercial kitchens requiring reliable, high-capacity frozen storage in a compact stainless steel cabinet. Running at -22 to -18°C with fan-forced evaporator cooling, it keeps product at safe holding temperatures while the dual half-door configuration lets operators access stock quickly with minimal cold-air loss. Why operators choose the SUF500 312L net storage capacity — generous usable volume with 4 levels of shelving plus floor to organise bulk frozen goods efficiently. Aspera compressor & German Ëbm-Pabst fans — proven-reliability components keep running costs low and service intervals long. Dixell digital temperature controller — clear read-out, precise set-point control, and visible alarm alerts for HACCP compliance. Fan-forced evaporator with auto defrost — maintains even cabinet temperatures and self-evaporating drainage reduces manual maintenance. Stainless steel exterior and interior with rounded internal corners — easy to clean, meets commercial hygiene standards, built for the demands of a working kitchen. Specifications Brand Thermaster Model / MPN SUF500 Type Upright Storage Freezer Capacity 312 L (net) Gross Volume 500 L Temperature Range -22 to -18°C Cooling Type Fan-Forced Evaporator Defrost Auto Defrost Doors 2 solid half-doors (hinged) Shelving 4 levels plus floor Compressor Aspera Fan German Ëbm-Pabst Controller Dixell Digital Temperature Controller & Read-Out Power 240V; 600W Energy Consumption 7.37 kWh/24h Construction Stainless Steel exterior & interior Castors Yes Country of Manufacture China Product Dimensions (W x D x H) 620 x 760 x 1980 mm Packed Dimensions (W x D x H) 840 x 690 x 2030 mm Warranty 2 Years Parts & Labour + 2 Years Parts Only (with registration within 14 days of invoice) Venue suitability: Suited to restaurants, cafes, takeaway kitchens, catering operations, and food retail where reliable bulk frozen storage is needed at ambient temperatures up to 40°C. The stainless construction and rounded internal corners meet commercial hygiene requirements. Browse our full range of Commercial Upright Freezers or explore Thermaster refrigeration for the complete lineup. Installation & delivery: Single-phase 240V connection — no three-phase required. Allow 100mm clearance on sides and top for ventilation. Mobile on castors for easy positioning or cleaning access. Dispatched Australia-wide. Frequently asked questions What is the usable capacity of the SUF500?The SUF500 has a net usable volume of 312 litres across 4 shelf levels plus the floor. The gross cabinet volume is 500 litres. What temperature range does the SUF500 operate at?The SUF500 is designed to hold product at -22 to -18°C — well within safe commercial freezer operating range for frozen food storage. Is the SUF500 suitable for high-ambient environments?Yes. The SUF500 is rated for ambient temperatures up to 40°C, making it suitable for busy commercial kitchens with significant heat output from nearby cooking equipment. What power supply does the SUF500 require?The SUF500 runs on a standard single-phase 240V supply drawing 600W — no three-phase electrical installation is required. What warranty does the SUF500 carry?The SUF500 is covered by a 2-year parts and labour warranty plus an additional 2 years parts-only warranty when the unit is registered within 14 days of invoice — 4 years total coverage.

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Two Large Door9 × 1/3 pans**Stainless Steel interior & exterior "Blown well" Cross-flow pan cooling New modern style square S/S front The fridge has one level of shelving plus floor Enclosed pan area with easy-slide covers** Secop compressors German ËBM-Pabst fans Digital temp. control & read-out Ambient 33ºC & 75% RH Rounded internal corners for hygiene & easy cleaning Working area 230 mm deep PE cutting board included Bench height 855 mm R134a gas SCB/15; R404a SCB/18 & /21 Fan-forced evaporator cooling Auto defrost Self-evaporating drainage Castors Net Capacity: 870L A Completely removable refrigeration unit ** pans not included *** sliding pan covers must be used to ensure correct operating temperatureTops are holding units & product needs to be pre-chilled to less than 5ºC before filling 2 Years Parts and Labour + 2 Years Parts only Warranty with Product RegistrationPower: 240V; 550W

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The Thermaster SCB/21 is a three door deluxe sandwich and salad prep bar fridge designed for high-volume commercial kitchens that need a reliable, large-format refrigerated prep station. With a 1000 L net capacity across three hinged doors and a pan configuration of 11 × 1/3 GN, this unit keeps ingredients chilled and accessible throughout a full service period. Why operators choose the SCB/21 Blown-well cross-flow pan cooling — maintains consistent temperature across all 11 pan positions without direct airflow onto food Secop compressors & German EBM-Papst fans — commercial-grade refrigeration components built for continuous operation in demanding kitchen environments Digital temperature control & readout — precise 2–8°C range management with at-a-glance monitoring; operates at ambient 33°C / 75% RH PE cutting board included — 855 mm bench height and 230 mm deep working area put prep at an ergonomic level Rounded internal corners, auto defrost & self-evaporating drainage — reduces cleaning time and minimises manual maintenance between services Completely removable refrigeration unit — simplifies servicing and deep cleaning without disassembling the cabinet Specifications Brand Thermaster Model / MPN SCB/21 Type Salad / Noodle / Sandwich Prep Bar Fridge Number of Doors 3 Door Type Hinged Net Capacity 1000 L Pan Configuration 11 × 1/3 GN Temperature Range 2–8°C Refrigerant R404a Cooling Type Fan-forced (blown-well, cross-flow evaporator) Power 240V; 580W Power Type Electric — Single Phase Bench Height 855 mm Working Area Depth 230 mm Product Dimensions (W × D × H) 2180 × 700 × 1255 mm Packed Dimensions (W × D × H) 2100 × 760 × 970 mm Net Weight 205 kg Packed Weight 236 kg Construction Stainless steel interior & exterior Castors Yes Defrost Auto Drainage Self-evaporating Included PE cutting board (pans not included) Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days) Venue suitability: Suited to sandwich bars, salad bars, sushi venues, noodle bars, delis, and high-volume café or restaurant prep kitchens where a large, multi-pan refrigerated prep station is required. The 2180 mm width fits a standard kitchen run without wasting floor space. Browse our full range of Salad Bar Fridges or explore more Thermaster refrigeration for compatible units. Installation & delivery: The SCB/21 ships on castors for easy positioning once on-site. Allow adequate clearance on all sides for ventilation. The removable refrigeration unit should be installed by a qualified refrigeration technician. Dispatched Australia-wide. Frequently asked questions Are pans included with the SCB/21?No — pans are not included. The unit accepts 1/3 GN pans across 11 positions. Pan covers must be used to maintain correct operating temperature; the tops are holding units and product must be pre-chilled to below 5°C before filling. What refrigerant does the SCB/21 use?The SCB/21 uses R404a refrigerant. Servicing must be carried out by a qualified refrigeration technician with the appropriate refrigerant handling licence. What is the temperature range?The SCB/21 operates between 2°C and 8°C, with digital temperature control and readout. It is rated for ambient conditions of 33°C and 75% relative humidity. Can the refrigeration unit be removed for cleaning?Yes — the SCB/21 features a completely removable refrigeration unit, making deep cleaning and servicing significantly easier without full disassembly of the cabinet. What power supply is required?The SCB/21 operates on 240V single-phase power at 580W. Standard Australian single-phase GPO connections are suitable — no three-phase supply is required.

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