Commercial combi steam ovens for Australian restaurants, cafés, bakeries and catering kitchens — combination ovens that cook with convection heat, steam, or both at once in a single programmable chamber. One combi replaces a convection oven, a steamer and often a holding cabinet, which is why it's usually the most-worked appliance on the cookline. This range runs from compact 4–6 tray benchtop units to 20-tray production machines, sitting within our wider commercial ovens range — or browse all commercial cooking equipment if you're fitting out a full line.
Who combi ovens are for
A combi earns its spot wherever the menu is too varied for single-purpose ovens. Cafés use one unit to bake pastries, roast vegetables and steam eggs across the same morning; restaurants run proteins on the probe while sides cook on another shelf; catering and production kitchens batch-cook, chill, then regenerate plated meals at scale. Aged-care facilities, schools and clubs lean on steam modes for bulk cooking that holds texture, colour and nutrients. The common thread is labour: programmable cycles mean a junior staff member can press one button and get the head chef's result.
What's in scope
Benchtop and compact combi ovens (4–6 trays)
Countertop combi units sized for cafés, small bistros and bakery counters — full steam, convection and combination modes in a footprint that fits an existing bench. If you only need dry-heat baking without steam, a unit from our convection ovens range costs considerably less per tray.
10-tray combi ovens
The workhorse band for restaurants, pubs and busy cafés — ten GN 1/1 trays handle a full service of proteins, sides and bakes in one cycle, with capacity left for the catering job you didn't plan for.
20-tray and GN 2/1 production combis
Floor-standing units for catering companies, function venues and central production kitchens — double-width GN 2/1 trays or 20-tray stacks built for volume batch cooking and banquet regeneration.
The hero brand in this collection is UNOX — the CHEFTOP line for gastronomy and BAKERTOP for bakery formats — alongside value-focused options from Atosa and other commercial names.
How to choose a combi oven in three steps
Combi ovens are a five-figure decision for most venues, so work through these three questions in order.
Step 1 — Size by GN trays at your peak
Capacity is quoted in Gastronorm trays, and the bands are simple: 4–6 trays suits cafés and small kitchens, 10 trays covers most restaurant services, and 20-tray or GN 2/1 machines are production territory. Size to your busiest window, not your average day — but don't double up "just in case", because a half-empty chamber wastes energy and bench space every other service.
Step 2 — Electric or gas, and check the services
Electric models dominate the category and are the simpler install; gas suits sites where the electrical supply is already maxed out, but needs a licensed gasfitter to connect. Either way, confirm what the spec sheet asks for before you buy: single-phase versus three-phase power, a mains water connection for steam generation, and a drain. Sorting services before delivery day is the cheapest part of the whole project.
Step 3 — Price the labour savers, not just the oven
Programmable recipes, multi-point core probes and automatic self-clean cycles are where a combi pays itself off. Saved programs give one-button consistency across staff and shifts; the probe ends overcooked roasts; self-clean hands back the half hour someone would otherwise spend scrubbing every night. For a café, the return is menu breadth without extra hands. For a production kitchen, it's batch-to-batch consistency and cook cycles that run unattended while staff do something billable.
Not sure when to use steam mode versus combination mode, or what the probe and auto-clean actually do day to day? Our guide to combi oven modes, probes and auto-clean walks through each function and when it earns its keep.
A combi steam oven is a commercial oven that cooks with dry convection heat, steam, or a controlled combination of both in the same chamber. That lets one appliance bake, roast, steam, poach, reheat and regenerate food — replacing several single-purpose units while keeping moisture, texture and nutrients that dry heat alone cooks out.
What can a combi oven do that a convection oven can't?
A convection oven only circulates dry heat. A combi adds steam injection and humidity control, so it can steam vegetables and rice, hold moisture in roasts to cut shrinkage, bake with timed bursts of steam for crust, cook to core temperature with a probe, and regenerate pre-plated meals without drying them out. If your menu never needs moisture control, a convection oven is the cheaper buy — but it can't grow into those jobs later.
What size commercial combi oven do I need?
Size by Gastronorm tray capacity at your peak service: 4–6 GN 1/1 trays suits cafés and small kitchens, 10 trays handles most restaurant volumes, and 20-tray or GN 2/1 units are built for catering and production kitchens. Count what you need cooking simultaneously in your busiest window and buy the band that covers it.
Should I buy an electric or gas combi oven?
Electric is the most common choice — simpler installation and the widest model range. Gas makes sense where your switchboard can't support another three-phase appliance, but it must be connected by a licensed gasfitter. Both types generally need a mains water connection and drain for steam generation, so check the spec sheet against your site's services before ordering.
Is there a benchtop combi steam oven?
Yes — compact countertop combi ovens in the 4–6 tray band deliver full steam, convection and combination cooking from a benchtop footprint, which is how most cafés get into the category. Power requirements vary between single-phase and three-phase across compact models, so confirm the spec sheet against your site before you commit.
Is a combi oven worth it for a small café?
Often, yes — one benchtop combi can bake, steam and roast across the day, which widens the menu without adding appliances or staff. The honest test is utilisation: if the oven would run most of the trading day, programmable cycles and self-clean recover real labour hours; if it would mostly sit idle, a convection oven covers basic baking for far less.
Do you deliver combi ovens across Australia?
Yes. Commercial Kitchen Store ships nationwide, and Australian-based phone support is available on 1300 111 901 if you want help matching a combi to your menu and services. For cover details, see our warranty and service information.
The Benchstar NP-2SL Electrical Super Steamer is a compact electric steam oven that turns out fresh, high-pressure steam for fast batch cooking, built for cafes, caterers and bakeries working in tight benchtop footprints. A big-boiler design reheats steam to 120–130°C inside a 34L chamber, while 4 pre-set menus and a keep-warm cycle keep service consistent. Running on a single 240V, 4.4kW/20A supply, its stackable, modular body lets you scale steaming capacity without committing to a full combi.
Why operators choose the NP-2SL
Big-boiler steam generation — produces fresh, strong steam and reheats it to 120–130°C for fast, even cooking across the chamber.
34L cooking chamber — 350mm W x 548mm D x 177mm H gives usable tray space in a 672mm-wide benchtop footprint.
Manifold heat recovery — exchanges and recycles residual heat to hold temperature and trim running energy.
4 pre-set menus plus delay cooking — one-touch programs and a timer up to 99min 99sec standardise output across shifts.
Auto water refill & descale function — tops up automatically and runs a scale-cleaning cycle with detergent to protect the boiler.
Keep-warm preservation mode — switches to hold automatically after cooking so plated batches stay at temperature.
Electric waste-drain valve — auto or manual discharge of residual water at daily power-on keeps the boiler clean.
Stackable, modular IPX4 build — stack units to grow capacity and wash down safely with an IPX4 splash rating.
Specifications
Brand
Benchstar
Model / MPN
NP-2SL
SKU
NP-2SL
Type
Electric super steamer
Capacity
34L
Chamber size
350mm W x 548mm D x 177mm H
Maximum temperature
130°C
Power supply
240V
Power rating
4.4kW
Current
20A
External dimensions
672mm W x 650mm D x 420mm H
Packed dimensions
730mm W x 740mm D x 480mm H
Net weight
53kg
Water protection rating
IPX4
Pre-set menus
4
Max cooking time
99min 99sec
Warranty
1 year parts & labour, plus 1 year parts only when registered within 14 days of invoice
Venue suitability
The NP-2SL suits cafes, caterers, bakeries and small commercial kitchens that need reliable steaming for vegetables, seafood, dumplings, buns and reheating without surrendering bench space to a full-size combi. Its stackable, modular build is ideal where steaming demand grows over time, and the keep-warm cycle helps function venues hold batches through service. It is less suited to high-volume production lines that need continuous roasting and combination convection cooking.
Compare it against larger units in our combi steam ovens range, or browse the wider commercial ovens collection to size the right cooking platform for your kitchen.
Installation & delivery
The NP-2SL runs on a single-phase 240V, 4.4kW/20A supply and should be connected by a licensed electrician where hardwiring is required. Allow clearance for water connection, drainage and the auto-refill line. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 1 year parts & labour warranty, extended by a further year on parts when you register within 14 days of invoice.
Frequently asked questions
What can you cook in the Benchstar NP-2SL steamer?It steams vegetables, seafood, dumplings, buns, rice and ready-plated batches, reheating steam to 120–130°C inside the 34L chamber. The 4 pre-set menus and 99min 99sec timer cover most repeat steaming tasks.
What power supply does the NP-2SL need?It runs on a single-phase 240V, 4.4kW/20A circuit. Where hardwiring is needed, have a licensed electrician complete the connection and confirm the circuit can carry the 20A load.
How big is the cooking chamber?The chamber measures 350mm W x 548mm D x 177mm H for a 34L capacity, while the unit itself is 672mm W x 650mm D x 420mm H — compact enough for most benchtops.
How do I clean and descale the NP-2SL?It has an auto water-refill and a water-scale cleaning function that runs with a specific detergent, plus an electric drain valve to discharge residual water at daily power-on. For wider steam-cooking care, see our guide on how to clean a combi oven.
Is a steamer the same as a combi oven?No. This unit steams only, where a combi adds convection and combination modes. To understand the modes, probes and auto-clean features of larger units, read our overview of combi oven modes and when to use them.
Can the NP-2SL be stacked?Yes. It is designed to be stackable and modular, so you can add a second unit to grow steaming capacity without widening the bench footprint.
What warranty does it come with?It carries 1 year parts & labour, plus an additional 1 year parts-only warranty when the product is registered within 14 days of invoice.
The Benchstar NP-4SL is an electric super steamer that produces fresh, high-volume steam for fast batch cooking of vegetables, seafood, dumplings, rice and dim sum in busy commercial kitchens. A large boiler reheats steam to 120–130°C across a 72L chamber, while the 6.4kW/415V element and manifold heat-recovery system keep output strong through service. Its stackable, modular build lets operators add capacity without taking up extra floor space.
Why operators choose the NP-4SL
72L steam chamber — cooks large batches of vegetables, seafood and dumplings in a single load to keep up with peak covers.
Big boiler, 120–130°C steam — generates fresh, strong steam and reheats it for consistent cooking from the first tray to the last.
6.4kW/415V element — rapid heat-up and recovery so the chamber holds temperature between loads.
Manifold heat-recovery system — recycles residual heat to cut energy waste during long service runs.
Auto water refill and electric drain — tops up automatically and discharges waste water at power-on, reducing manual handling.
Built-in descale function — runs a water-scale clean cycle with detergent to protect the boiler in hard-water areas.
4 pre-set menus plus delay cook — repeatable results across shifts with a timer up to 99 min 99 sec.
Stackable, modular design — scales to any kitchen footprint and rated IPX4 for wash-down environments.
Specifications
Brand
Benchstar
Model / MPN
NP-4SL
SKU
NP-4SL
Type
Electric Super Steamer
Capacity
72L
Power
415V; 6.4kW/3~N
Max temperature
130°C
Chamber size
350mm W x 548mm D x 377mm H
External dimensions
672mm W x 650mm D x 620mm H
Packed dimensions
730mm W x 740mm D x 680mm H
Net weight
68.5kg
Waterproof rating
IPX4
Pre-set menus
4
Timer
Up to 99 min 99 sec
Features
Auto water refill, electric drain valve, keep-warm, delay cook, descale cycle
Warranty
1 Year Parts & Labour plus 1 Year Parts Only (when registered within 14 days of invoice)
Venue suitability
The NP-4SL suits high-throughput kitchens that steam in volume — Asian restaurants and yum cha venues, seafood kitchens, caterers and central production kitchens working through trays of vegetables, dumplings and rice. The 72L chamber and stackable design fit operations that need real capacity, while the modular build lets smaller cafes start with one unit and add more later. It is less suited to sites needing dry-heat roasting or grilling, which call for a convection or combi oven instead.
Browse the full range of commercial ovens or compare it against our combi steam ovens to match steam capacity to your service.
Installation & delivery
The NP-4SL runs on a 415V, 6.4kW three-phase supply (3~N) and should be hardwired by a licensed electrician with a plumbed water connection for the auto-refill and drain. Allow clearance for stacking and wash-down access. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by 1 Year Parts & Labour plus a further 1 Year Parts Only warranty when registered within 14 days of invoice.
Frequently asked questions
What can you cook in the NP-4SL super steamer?Its 72L chamber steams vegetables, seafood, dumplings, dim sum, rice and buns at up to 130°C. With 4 pre-set menus and a timer to 99 min 99 sec, it handles repeatable batch cooking across busy shifts.
What power supply does the NP-4SL need?It requires a 415V, 6.4kW three-phase supply (3~N) and must be hardwired by a licensed electrician. Plan for a plumbed water connection so the auto-refill and electric drain valve can operate.
How do I clean and descale the steamer?The NP-4SL has a built-in water-scale cleaning cycle that runs with a specific detergent, plus an auto or manual electric drain at power-on. See our guide to cleaning a combi oven for descaling best practice.
Can the NP-4SL be stacked or expanded?Yes. Its modular, stackable design lets you add units as volume grows without extending the footprint, making it suited to kitchens that scale capacity over time.
What is the warranty on the NP-4SL?It carries 1 Year Parts & Labour plus an additional 1 Year Parts Only warranty, applied when the product is registered within 14 days of invoice.
Is a steamer the right oven for my kitchen?A super steamer excels at moist, high-volume cooking, while roasting and grilling need dry heat. Read our guide to the best commercial ovens in Australia to choose the right format.
The UNOX XEVC-0511-EZRM-LP is a CHEFTOP MIND.Maps™ ZERO electric combi oven that handles steaming, roasting and browning in a compact 5-tray GN 1/1 countertop footprint. It pairs STEAM.Plus humidity injection with AIR.Plus fan-forced heat distribution for even, fast results, and runs on a low-power 7 kW supply that suits venues without three-phase headroom.
Why operators choose the XEVC-0511-EZRM-LP
5 trays GN 1/1 at 67 mm pitch in a 750 mm-wide countertop body
Low-power 7 kW electric input across 380-415V 3N~, 220-240V 3~ and 220-240V 1N~ supplies
STEAM.Plus instant humidity and DRY.Plus rapid de-humidification for precise climate control
AIR.Plus 2-speed reversing fans and circular heating elements for cooking uniformity
AISI 304 stainless cooking chamber with rounded edges, double glass and in-door LED lighting
Specifications
Brand
UNOX
Model / MPN
XEVC-0511-EZRM-LP
Type
Combi Oven (convection with humidity)
Series
CHEFTOP MIND.Maps™ ZERO
Capacity
5 trays GN 1/1
Distance between trays
67 mm
Power supply
Electric
Electric power
7 kW
Voltage
380-415V 3N~ / 220-240V 3~ / 220-240V 1N~
Frequency
50 / 60 Hz
Control
Control panel with 7-segment display
Water inlet
3/4" female NPT
External dimensions
750(W) x 783(D) x 675(H) mm
Net weight
61 kg
Energy consumption
28.8 kWh/day
Warranty
12 months parts & labour
Venue suitability: Ideal for cafes, bistros, bakeries and small-format kitchens that want true combi versatility without a three-phase install. Buyers comparing models can browse our full range of combi steam ovens or the wider commercial ovens category to size up.
Installation & delivery: Requires a 3/4" water connection and a suitable electrical supply (plug not included). Dispatched Australia-wide.
Frequently asked questions
Is the XEVC-0511-EZRM-LP gas or electric? It is fully electric. Despite the “-LP” code, it carries no gas connection — it runs on a 7 kW low-power electric supply.
How many trays does it hold? It takes 5 GN 1/1 trays at a 67 mm pitch.
What electrical supply does it need? 7 kW across 380-415V 3N~, 220-240V 3~ or 220-240V 1N~ at 50/60 Hz. A plug is not supplied.
Does it add humidity for steaming? Yes — STEAM.Plus injects instant humidity and DRY.Plus extracts it, giving full control over the cooking climate.
What are its external dimensions? 750 mm wide x 783 mm deep x 675 mm high, with a 61 kg net weight.
The Atosa EPC-0511E1 is an electric combi oven that cooks, steams and roasts five GN 1/1 trays from a single benchtop footprint, giving cafes and busy kitchens convection and steam in one compact unit.
Why operators choose the EPC-0511E1
Five GN 1/1 tray capacity with 68 mm shelf spacing for high-volume service from a compact bench unit.
Combi cooking that automatically selects optimal humidity for the set temperature and time, so steam and convection are controlled in one mode.
Touchscreen controls with picture-based, pre-programmed recipes for consistent results across shifts.
Self-cleaning and descaling cycle for quick, low-effort maintenance.
Wide 30-260°C range covering gentle steaming through to high-heat roasting and baking.
Comes with Atosa Combi Oven Bundle products for free
Atosa Rinse Detergent 2L Bottle
Atosa Wash Detergent 2L Bottle
and Combi Oven Water Filter
Specifications
Brand
Atosa
Model / MPN
EPC-0511E1
Type
Combi Oven
Capacity
5x GN 1/1
Shelf spacing
68 mm
Cooking modes
Convection + steam (combi), auto-humidity
Power
10.1 kW; 380/415V 3-phase (3N~)
Temperature range
30-260°C
Controls
Touchscreen, picture-based pre-programmed recipes
Cleaning
Self-cleaning and descaling
Construction
Stainless steel
External dimensions
786(W) x 870(D) x 712(H)mm
Packed dimensions
970(W) x 870(D) x 860(H)mm
Net weight
95 kg
Packed weight
128 kg
Warranty
2 years parts & labour
Venue suitability: Suited to cafes, restaurants, bakeries and catering operations that need both steam and convection but have limited bench space for a full floor-standing combi.
Browse the full range of combi steam ovens or compare it against other commercial ovens to match capacity to your service volume.
Installation & delivery: Requires a 380/415V three-phase electrical supply and a water connection for steam and self-clean functions; install by a licensed electrician. Dispatched Australia-wide.
Frequently asked questions
How many trays does the Atosa EPC-0511E1 hold?It holds five GN 1/1 trays, with 68 mm spacing between shelves.
What power supply does the EPC-0511E1 need?It runs on a 380/415V three-phase (3N~) supply and draws up to 10.1 kW, so it should be wired by a licensed electrician.
Is it a steam oven or a convection oven?It is a combi oven — it runs convection and steam together, automatically selecting humidity for the set temperature and time.
What temperature range does it cover?The cooking range is 30-260°C, covering gentle steaming through to high-heat roasting and baking.
What warranty does the EPC-0511E1 come with?It is covered by a 2-year parts and labour warranty.
The Prometek TD-6NE is a 6-tray combi oven that pairs digital convection with a water-injection steam system to roast, bake, steam and finish across one chamber, built for cafés, bakeries, bistros and catering kitchens. It holds six 600×400mm pans or GN 1/1 trays on 80mm spacing for 170L of usable capacity, runs a 30–280°C range and draws 7.65kW on a 380–415V 3-phase supply. A compact 840mm-wide footprint and electronic controls make it a practical step up from a plain convection oven without committing to a full-size combi.
Why operators choose the TD-6NE
Water-injection steam plus convection — one oven roasts, bakes, steams and regenerates, replacing several single-function units on a tight line.
6 pans at 600×400mm or GN 1/1 — standard gastronorm and bakery-tray sizing slots straight into existing prep workflows.
170L chamber on 80mm tray spacing — enough clearance for trayed bakes and covered dishes while keeping output high.
30–280°C digital control — covers low-temperature holding through to high-heat roasting and browning with repeatable settings.
7.65kW on 3-phase power — quick recovery between loads for steady service through a busy period.
840mm-wide footprint — fits compact kitchens and bench runs where a full-size combi will not.
Stainless construction with electronic controls — wipe-down hygiene and consistent results shift to shift.
Specifications
Brand
Prometek
Model / MPN
TD-6NE
SKU
TD-6NE
Type
Combi Oven (digital convection with water injection)
Vendor
TECNODOM
Tray capacity
6 × 600×400mm or GN 1/1
Usable capacity
170L
Tray spacing
80mm
Temperature range
30–280°C
Total power
7.65kW
Voltage
380–415V 3+N 50Hz (3-phase)
Current per phase
11A
Chamber size (W×D×H)
680 × 480 × 520mm
External dimensions (W×D×H)
840 × 870 × 830mm
Packed dimensions (W×D×H)
955 × 880 × 980mm
Weight
114kg
Packed weight
132kg
Material
Stainless steel
Country of manufacture
China
Warranty
1 Year Parts and Labour
Venue suitability
The TD-6NE suits cafés, bakeries, bistros, pubs and catering kitchens that need combi versatility without the footprint of a full-size unit — the 840mm-wide body and 6-tray capacity fit compact lines while the water-injection steam handles bakes, roasts and regeneration from one oven. It is a strong choice for venues stepping up from a convection oven and wanting steam, and for off-site catering where space and a single multi-mode unit matter. It is less suited to high-volume production kitchens that need 10- or 20-tray throughput.
Browse the full range of combi steam ovens or compare against benchtop convection ovens to match capacity to your menu.
Installation & delivery
The TD-6NE runs on a 380–415V 3-phase supply drawing 11A per phase, so it must be hard-wired by a licensed electrician — the power cable and 3-phase plug are not included. Allow clearance around the chamber for airflow and servicing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 1 Year Parts and Labour warranty.
Frequently asked questions
What can the Prometek TD-6NE cook?It combines digital convection with a water-injection steam system, so a single oven roasts, bakes, steams and regenerates across a 30–280°C range. For a breakdown of combi modes and when to use them, see this combi oven modes guide.
How many trays does it hold?Six trays at 600×400mm or GN 1/1, spaced 80mm apart for 170L of usable chamber capacity — enough clearance for trayed bakes and covered dishes.
What power supply does the TD-6NE need?It draws 7.65kW on a 380–415V 3-phase (3+N, 50Hz) supply at 11A per phase. It must be hard-wired by a licensed electrician; the cable and 3-phase plug are not supplied.
What are its dimensions?External dimensions are 840mm wide, 870mm deep and 830mm high, with a 680×480×520mm chamber. Packed for transit it measures 955×880×980mm at 132kg.
How do I clean a combi oven like the TD-6NE?Run regular cleaning cycles, wipe down the stainless chamber after service and descale the steam system per the manual to protect performance. Our combi oven cleaning guide walks through the routine.
Are trays and pans included?No — grids, pans and the power cable or 3-phase plug are supplied separately, so factor GN 1/1 or 600×400mm trays into your order.
What warranty does it carry?The TD-6NE is covered by a 1 Year Parts and Labour warranty. It is manufactured in China and supplied as a new unit.
Tecnodom Icarus Digital Combi oven 600x400 mm or GN 1/1 TD-7NE YOUR PROFESSIONAL PARTNER IN THE KITCHEN 100% Made In Italy Digital combi oven with and without water injection system, suitable for 10 pans or grids 600x400 mm or GN 1/1 Temperature Range: 30~280°C Version Electric - Digital Loading capacity 7 - 600x400 / 7 - GN 1/1 Distance between trays 80 mm Oven chamber size: 680mm L x 520mm D x 620mm H External Dimensions: 840mm L x 920mm D x 935mm H Total electrical power 10,7 kW Voltage 380-415 V 3+N 50Hz Package dimensions: 880mm L x 955mm D x 1080mm H Net weight 106 kg Gross weight with package 129 kg Grids and Pans Not Included 1 Year Parts and Labour WarrantyPower: Please note: The power cable / 3-phase plug is not included — final electrical connection must be completed by a licensed electrician.
Description
Concrete, robust and easy to use combi oven, ideal for handling traditional cooking processes (steaming, roasting and browning). It uses the STEAM.Plus technology to steam food and the AIR.Plus technology to distribute heat throughout the cooking chamber, ensuring uniformity and fast cooking times. Ideal for kitchens looking for maximum results, with minimum investments.
Standard cooking features
Programs
• 12 quick programs
• Store up to 99 programs Manual cooking
• Temperature: 30 °C – 260 °C
• Up to 3 cooking steps
Advanced and automatic cooking features
Unox Intensive Cooking
• DRY.Plus: rapidly extracts humidity from the cooking chamber
• STEAM.Plus: creates instant humidity
• AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features
• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
• Double glass
• Cooking chamber lighting through LED lights embedded in the door
• Tray supports with anti-tip system
• Drip collection system integrated in the door which works even when the door is open
• 2-speed fan system and high-performance circular heating elements
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 11,7 kW
Max Amp draw 17.5 A
Required breaker size 25 A
Power cable requirements* 5G x 2,5 mm^2
Plug NOT INCLUDED
Description
Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process.
Standard cooking features
Programs
1000+ Programs
MIND.Maps™: draw the cooking processes directly on the display
Manual cooking
Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
CLIMALUX™: total control of the humidity in the cooking chamber
Key features
ROTOR.Klean™: automatic washing system
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Drip collection system integrated in the door which works even when the door is open
4-speed fan system and high-performance heating elements
Integrated DET&Rinse™ detergent container
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 5kW
Max Amp draw 7 A
Required breaker size 16 A
Power cable requirements* 5G x 2,5 mm^2
Plug NOT INCLUDED
The Atosa EPC-0711E2 is a commercial electric combi oven that combines convection and steam cooking in a single 786mm-wide benchtop unit, holding 7 x GN 1/1 trays in a 100 L chamber for kitchens that need to roast, bake, steam and regenerate from one appliance.
Why operators choose the EPC-0711E2
Three cooking modes — convection, steam and combination — across a 30–260°C range for everything from gentle proving to high-heat roasting.
7 x GN 1/1 capacity in a 100 L chamber with 68mm tray pitch, suiting high-throughput service in a compact footprint.
Touchscreen control with manual cooking, cookbook programs, fast cool-down, shelf timing and automatic self-clean.
Three-phase 13.1–15.5 kW power for fast recovery and consistent, even results across all racks.
Glass door and stainless construction built for the demands of a commercial kitchen.
Comes with Atosa Combi Oven Bundle products for free
Atosa Rinse Detergent 2L Bottle
Atosa Wash Detergent 2L Bottle
and Combi Oven Water Filter
Specifications
Brand
Atosa
Model / MPN
EPC-0711E2
Type
Electric Combi Oven (convection + steam)
Capacity
7 x GN 1/1
Chamber Volume
100 L
Tray Pitch
68 mm
Cooking Modes
Convection, Steam, Combination
Temperature Range
30–260°C
Power
13.1 kW @ 380V / 15.5 kW @ 415V
Electrical Supply
380–415V, 3-phase + N + PE, 50–60 Hz
Max Current
26 A per phase
Minimum Cable
5G4 mm² (H07RN-F)
Protection Class
IPX4
Water Connection
¾" supply hose, 2–3 bar, hardness <8°dH
Drain / Exhaust
32 mm drain / 60 mm exhaust
Max Load
18 kg per rack, 126 kg total
Product Dimensions
786(W) x 870(D) x 888(H) mm
Packed Dimensions
970(W) x 870(D) x 1030(H) mm
Net Weight
120.8 kg
Gross Weight
154.4 kg
Venue suitability: A 7-tray combi oven suits restaurants, cafes, caterers, bakeries, function venues and aged-care or hospitality kitchens that need one unit to roast, bake, steam and regenerate through service.
It sits naturally alongside the rest of our combi steam ovens range, and you can compare it against the wider commercial ovens line-up to match the right capacity to your kitchen.
Installation & delivery: Requires a 380–415V three-phase electrical supply and a plumbed ¾" water connection, so installation must be completed by a licensed electrician and plumber. Dispatched Australia-wide.
Frequently asked questions
How many trays does the EPC-0711E2 hold? It holds 7 x GN 1/1 trays in a 100 L cooking chamber with a 68mm tray pitch.
What cooking modes does it offer? It runs convection, steam and combination modes across a 30–260°C temperature range, so you can roast, bake, steam and regenerate in one unit.
What electrical supply does it need? A 380–415V three-phase supply (3-phase + N + PE), drawing up to 26 A per phase with a minimum 5G4 mm² cable; nominal power is 13.1 kW at 380V rising to 15.5 kW at 415V.
Does it need a water connection? Yes — a plumbed ¾" water supply at 2–3 bar with water hardness below 8°dH, plus a 32mm drain.
What are the dimensions and weight? The unit measures 786(W) x 870(D) x 888(H) mm and weighs 120.8 kg net (154.4 kg gross, packed).
Dimensions
W: 777mm D: 835mm H: 777mmVolume: Oven = 0.71m3Packed Weight: Oven = 85kg
Product Features
Electric direct steam version
5 x 1/1 GN tray capacity
5 x 600mm x 400mm tray capacity
70mm tray spacing
Compact 777mm wide
7kW heating power
Automatic inversion of fan direction for perfectly uniform cooking
Electro-mechanical controls to set time, temperature and
operation mode
Three manual cooking modes - Convection (50C-260C), Steam (50C-130C), Combi (50C-260C)
Manual timer range up to 120 minutes
Double-glazed door with thermo-reflective tempered glass
Hand shower with triple action water filter cartridge and filter head included
The Tecnodom TD-10NE is a digital combi oven that lets a busy kitchen bake, roast and steam across 10 levels from a single footprint, taking either GN 1/1 or 600x400 mm trays.
Why operators choose the TD-10NE
10-tray capacity — runs 10 GN 1/1 or 600x400 mm pans at an 80 mm pitch, lifting covers per service without extra bench space.
Combi versatility — usable with or without water injection, so one cabinet handles dry roasting, baking and steam-assisted cooking.
Digital control — a digital panel holds the chamber across a 30–280°C range for repeatable results shift after shift.
Even airflow — twin reversing fans push heat evenly across every level for consistent colour top to bottom.
Made in Italy build — stainless construction with a glass door for at-a-glance progress checks.
Specifications
Brand
Tecnodom
Model / MPN
TD-10NE
Type
Combi Oven
Capacity
10 x GN 1/1 or 600x400 mm trays
Tray pitch
80 mm
Temperature range
30–280°C
Power
12.7 kW, 380–415V 3+N 50Hz
Water injection
With or without
Internal chamber
680 x 480 x 840 mm
External dimensions
840(W) x 910(D) x 1150(H) mm
Packed dimensions
955(W) x 880(D) x 1300(H) mm
Material
Stainless Steel
Country of manufacture
Italy
Warranty
1 Year Parts & Labour
Venue suitability: The 10-tray capacity suits high-throughput kitchens — bakeries, function venues, hotels, aged-care and central-production kitchens that need batch baking and steam-assisted cooking from one cabinet.
Browse the rest of our Combi Steam Ovens range to compare tray counts and find the right fit for your service volume.
Installation & delivery: Requires a 3-phase 380–415V supply — the unit is supplied without a power cable or 3-phase plug, so it is hard-wired by your electrician at install. Grids and pans are not included. Allow clearance for door swing and ventilation. Dispatched Australia-wide.
Frequently asked questions
How many trays does the TD-10NE hold? It takes 10 trays, either GN 1/1 or 600x400 mm, spaced at an 80 mm pitch.
Is it a true combi oven? Yes — it can be run with or without a water injection system, so it handles both dry and steam-assisted cooking.
What temperature range does it cover? The digital control holds the chamber anywhere from 30°C to 280°C.
What power supply does it need? It runs on 12.7 kW at 380–415V 3+N 50Hz, so a 3-phase connection is required.
What warranty is included? The TD-10NE comes with 1 Year Parts & Labour warranty.
Description
Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process.
Standard cooking features
Programs
1000+ Programs
MIND.Maps™: draw the cooking processes directly on the display
Manual cooking
Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
CLIMALUX™: total control of the humidity in the cooking chamber
Key features
ROTOR.Klean™: automatic washing system
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Drip collection system integrated in the door which works even when the door is open
4-speed fan system and high-performance heating elements
Integrated DET&Rinse™ detergent container
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 5,15kW
Max Amp draw 12 A
Required breaker size 16 A
Power cable requirements* 5G x 2,5 mm^2
Plug NOT INCLUDED
The TECNODOM TDC-5VH is a 5-tray electric combi oven that runs convection, steam and combination cooking in one chamber, built for cafes, bakeries, pubs and catering kitchens that need consistent batch output from a compact footprint. It holds five 600 x 400mm or GN trays, draws 6.45kW on a 415V three-phase supply, and cooks across a 30-280 °C convection range with full 100 °C steam. Auto-reversing 4-speed fans, a multi-sensing core probe and 99 programmable recipes make it a flexible production oven rather than a single-task unit.
Why operators choose the TDC-5VH
5 x 600 x 400mm or GN tray capacity — steady batch output of bakes, roasts and trays in a footprint under 1m wide.
Convection, steam and combination modes — one oven roasts, bakes, steams and finishes, replacing several single-function units.
Auto-reversing fans with 4-speed control — even browning across every shelf, even at low fan speeds for delicate items.
Full 100 °C, 100% moisture steam — gentle steaming for vegetables, seafood and proving without drying product out.
99 editable recipes, up to 5 stages each — lock in repeatable results so any team member runs service the same way.
Multi-sensing core probe as standard — cook to precise internal temperature for food-safety compliance and consistency.
Auto 4-stage cleaning with liquid lines — hands-off chamber cleaning at shift end, less manual scrubbing and labour.
Delta ΔT and infinity continuous mode — low-stress overnight cooking and non-stop running through peak service.
Two-stage door and twin front glass — safe steam release and a cooler viewing window to protect operators.
Specifications
Brand
TECNODOM (by FHE)
Model / MPN
TDC-5VH
SKU
TDC-5VH
Type
Electric combi oven (convection, steam & combination)
Tray capacity
5 trays — 600 x 400mm and GN compatible
Power supply
415V three-phase (3N)
Power rating
6.45kW
Convection temperature range
30-280 °C
Maximum preheat temperature
280 °C
Steam function
100 °C, 100% moisture
Fan
Auto-reversing, 4-speed control
Programmes
99 editable recipes, up to 5 stages each
Core probe
Multi-sensing, standard
Cleaning
Auto 4-stage with liquid lines
Chamber construction
Full stainless steel with removable chromed-steel tray supports
Dimensions (W x D x H)
920 x 840 x 770mm
Packed dimensions (W x D x H)
955 x 880 x 900mm
Net weight
112kg
Packed weight
129kg
Warranty
1 Year Parts and Labour
Venue suitability
The TDC-5VH suits cafes, bakeries, gastropubs, aged-care kitchens and catering operations that need multi-mode cooking but don't have floor space for a full roll-in oven. Its five-tray capacity and 99 stored recipes make it a strong fit for venues running repeatable batch menus, while the steam and core-probe combination handles delicate proteins and proving. It is less suited to very high-volume production sites that would outgrow five trays and need a 10- or 20-tray roll-in model.
Browse the full range of combi steam ovens or compare it against other commercial ovens to size the right oven for your kitchen.
Installation & delivery
The TDC-5VH runs on a 415V three-phase (3N) supply at 6.45kW and must be hardwired by a licensed electrician; allow clearance around the chamber and a water connection for the steam and auto-clean functions. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. It is covered by 1 Year Parts and Labour warranty.
Frequently asked questions
What can the TECNODOM TDC-5VH cook?It runs convection (30-280 °C), full 100 °C steam, and combination modes, so one oven roasts meats, bakes pastry, steams vegetables and proves dough. The 99 programmable recipes let you save up to 5 stages per dish for repeatable results.
How many trays does the TDC-5VH hold?It holds five trays and accepts both 600 x 400mm bakery trays and GN gastronorm pans, giving you flexibility to switch between patisserie and standard catering trays without changing oven.
What is the difference between a combi oven and a convection oven?A convection oven uses fan-forced dry heat only, while a combi adds steam and combination cooking for moisture control. See our guide to combi oven modes, probes and auto-clean for when to use each setting.
What power supply does the TDC-5VH need?It requires a 415V three-phase (3N) supply and draws 6.45kW. Because it is hardwired rather than plug-in, a licensed electrician must complete the connection, along with a water supply for steam and cleaning.
How do I clean the TDC-5VH?It has an automatic 4-stage cleaning cycle with liquid lines that washes the stainless chamber at shift end. For best practice and descaling tips, read our complete guide to cleaning a combi oven.
Does the TDC-5VH include trays?No, pans and trays are not included. The oven accepts 600 x 400mm trays and GN pans, which can be ordered separately to match your menu and production volume.
What warranty does the TDC-5VH come with?It is backed by 1 Year Parts and Labour warranty. Keep proof of purchase and follow the recommended cleaning and service schedule to maintain cover.
Description
Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process.
Standard cooking features
Programs
1000+ Programs
MIND.Maps™: draw the cooking processes directly on the display
Manual cooking
Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
CLIMALUX™: total control of the humidity in the cooking chamber
Key features
ROTOR.Klean™: automatic washing system
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Drip collection system integrated in the door which works even when the door is open
4-speed fan system and high-performance heating elements
Integrated DET&Rinse™ detergent container
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 7,4 kW
Max Amp draw 13 A
Required breaker size 16 A
Power cable requirements* 5G x 2,5 mm^2
Plug NOT INCLUDED
The Atosa EPC-1011E2 is an electric combi oven that combines convection and steam cooking in a single 10 x GN1/1 cabinet, giving high-volume kitchens the flexibility to roast, bake, steam and regenerate from one programmable unit.
Why operators choose the EPC-1011E2
10 x GN1/1 tray capacity for continuous service across a busy section
Combi cooking from 30–260°C — convection, steam and combination modes in one oven
Touchscreen control panel for stored programs and repeatable results
17/20.1 kW three-phase heating with dual 9 kW elements for fast recovery
Glass door with interior lighting for at-a-glance monitoring during service
Comes with Atosa Combi Oven Bundle products for free
Atosa Rinse Detergent 2L Bottle
Atosa Wash Detergent 2L Bottle
and Combi Oven Water Filter
Specifications
Brand
Atosa
Model / MPN
EPC-1011E2
Type
Combi Oven
Capacity
10 x GN1/1
Power
17/20.1 kW; 380/415V 3N~ (three phase)
Heating power
2 x 9 kW
Motor power
2 x 330 W
Temperature range
30–260°C
Product dimensions
786(W) x 870(D) x 1052(H)mm
Packed dimensions
870(W) x 970(D) x 1200(H)mm
Net weight
136.4 kg
Packed weight
173.4 kg
Venue suitability: A 10-tray electric combi oven suits high-throughput kitchens — hotels, function centres, hospitals, aged-care and central production kitchens — where consistent batch cooking and steam regeneration are needed across long service periods.
Browse more combi steam ovens or the wider commercial ovens range to compare capacities and configurations.
Installation & delivery: This is a three-phase appliance and must be connected by a licensed electrician. Allow clearance for door swing and ventilation. Dispatched Australia-wide.
Frequently asked questions
How many trays does the Atosa EPC-1011E2 hold? It accommodates 10 x GN1/1 gastronorm trays.
What cooking modes does it offer? It runs convection, steam and combination (combi) modes across a 30–260°C range.
What power supply does it require? It needs a 380/415V three-phase (3N~) supply and draws 17/20.1 kW.
How is the oven controlled? Via a touchscreen control panel that stores cooking programs for repeatable results.
What are the unit's dimensions? The oven measures 786(W) x 870(D) x 1052(H)mm and weighs 136.4 kg.
Dimensions
W: 777mm D: 835mm H: 942mmVolume: Oven = 0.83m3Packed Weight: Oven = 102kg
Product Features
Electric direct steam version
7 x 1/1 GN tray capacity
7 x 600mm x 400mm tray capacity
70mm tray spacing
Compact 777mm wide
12kW heating power
Automatic inversion of fan direction for perfectly uniform cooking
Electro-mechanical controls to set time, temperature and
operation mode
Three manual cooking modes - Convection (50C-260C), Steam (50C-130C), Combi (50C-260C)
Manual timer range up to 120 minutes
Double-glazed door with thermo-reflective tempered glass
Hand shower with triple action water filter cartridge and filter head included
The Atosa EPC-0621E2 is an electric combi oven that combines convection and steam in one cabinet, taking six GN 2/1 (or 600 x 400 mm) trays so a single unit can roast, bake, steam and regenerate through a busy service.
Why operators choose the EPC-0621E2
Six GN 2/1 (600 x 400 mm) tray capacity on grab-and-go racks for high-volume batch cooking
Touchscreen control with picture-based pre-programmed recipes for consistent, repeatable results
Automatic humidity selection based on temperature and time for no-fuss combi cooking
Self-cleaning and descaling cycles for quick, low-effort maintenance
Wide 30-260°C operating range covering steaming, baking and roasting
Comes with Atosa Combi Oven Bundle products for free
Atosa Rinse Detergent 2L Bottle
Atosa Wash Detergent 2L Bottle
and Combi Oven Water Filter
Specifications
Brand
Atosa
Model / MPN
EPC-0621E2
Type
Combi Oven
Capacity
6 x GN 2/1 (or 600 x 400 mm) trays
Shelf spacing
82 mm
Power
20.1 kW; 380/415V 3N~ (three phase)
Heating power
2 x 9 kW
Temperature range
30-260°C
Cooking modes
Combi (convection + steam) with automatic humidity
Product dimensions
908(W) x 1080(D) x 922(H) mm
Packed dimensions
985(W) x 1160(D) x 1065(H) mm
Net weight
160.4 kg
Packed weight
207.7 kg
Venue suitability: Suited to high-output kitchens, catering operations, bakeries and function venues that need batch convection and steam cooking from a single benchtop or stand-mounted unit.
Browse the full range of combi steam ovens or compare against the wider selection of commercial ovens to find the right capacity for your kitchen.
Installation & delivery: Requires a 380/415V three-phase electrical supply — arrange a qualified electrician for connection. Dispatched Australia-wide.
Frequently asked questions
How many trays does the EPC-0621E2 hold? It holds six GN 2/1 trays, equivalent to 600 x 400 mm trays.
Is it a combi oven or a convection oven? It is a combi oven that runs both convection and steam, and automatically selects humidity based on temperature and time.
What power supply does it need? It draws 20.1 kW on a 380/415V three-phase (3N~) connection, so it needs a hard-wired three-phase supply.
What temperatures can it reach? The operating range is 30 to 260°C, covering low-temperature steaming through to high-heat roasting.
Does it self-clean? Yes — it has built-in self-cleaning and descaling cycles to simplify maintenance.
DescriptionConcrete, robust and easy to use combi oven, ideal for handling traditional cooking processes (steaming, roasting and browning). It uses the STEAM.Plus technology to steam food and the AIR.Plus technology to distribute heat throughout the cooking chamber, ensuring uniformity and fast cooking times. Ideal for kitchens looking for maximum results, with minimum investments.
Standard cooking featuresPrograms• 12 quick programs• Store up to 99 programsManual cooking• Temperature: 30 °C – 260 °C• Up to 3 cooking steps
Advanced and automatic cooking featuresUnox Intensive Cooking• DRY.Plus: rapidly extracts humidity from the cooking chamber• STEAM.Plus: creates instant humidity• AIR.Plus: multiple fans with reverse gear and 2 speed settings
Key features• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges• Double glass• Cooking chamber lighting through LED lights embedded in the door• Tray supports with anti-tip system• Drip collection system integrated in the door which works even when the door is open• 2-speed fan system and high-performance circular heating elements
STANDARDVoltage 380-415 VPhase ~3PH+N+PEFrequency 50 / 60 HzTotal power 18,5 kWMax Amp draw 28 ARequired breaker size 32 APower cable requirements*5G x 4 mm^2Plug NOT INCLUDED
Installation requirementsInstallations must comply with all local electrical systems, particularly as for minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in case of gas ovens.
Dimensions
W: 777mm D: 744mm H: 723mmVolume: 0.42m3Packed Weight: 85kg
Product Features
Electric direct steam version
5 x 1/1 GN tray capacity
5 x 600mm x 400mm tray capacity
70mm tray spacing
Compact 777mm wide
7.25kW heating power
2 speed fan
High-definition 7-inch capacitive LCD colour touch screen function
Automatic inversion of fan direction for perfectly uniform cooking
Autoclima system that automatically manages the perfect climate in the cooking chamber
MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity
Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes
Three manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C)
ECOVAPOR - automatic control of the steam saturation in the cooking chamber
ECOSPEED - oven optimises and controls the delivery of energy to maintain correct cooking temperature
Automatic cleaning system LCS (Liquid Clean System)
Door with rear ventilation, double tempered glass front with air chamber and interior heat-reflecting glass
Ttriple action water filter cartridge and filter head included
The TECNODOM TDC-10VH is a 10-tray electric combi oven that combines convection, 100% steam and combination cooking in one cabinet, built for cafes, restaurants, bakeries and catering kitchens running high-volume service. It draws 12.7kW on a 415V three-phase supply, holds ten 600 x 400mm or GN trays, and runs convection from 30°C to 280°C alongside 100% steam at 100°C. Auto-reversing 4-speed fans and a multi-sensing core probe give you even, repeatable results across roasting, steaming, baking and regeneration. Why operators choose the TDC-10VH
10-tray capacity (600 x 400mm & GN) — batch-cook proteins, trays of pastry and bulk sides in one load to keep pace through peak service.
12.7kW / 415V three-phase — fast preheat to 280°C and rapid recovery between loads for back-to-back cooking.
Convection 30–280°C plus 100% steam — roast, bake, steam and finish on combination from one cabinet, freeing bench space.
Auto-reversing 4-speed fans — even heat distribution across every shelf, including gentle low-speed cooking for delicate items.
99 programmable recipes, up to 5 stages each — lock in consistent results and hand the controls to any team member.
Multi-sensing core probe (standard) — cook to precise internal temperature for food-safety compliance and reduced waste.
Delta ΔT and infinity modes — gentle large-cut cooking plus continuous running through busy periods.
Auto 4-stage clean with liquid lines — hands-off cleaning at end of service to save labour and protect the stainless chamber. Specifications
Brand
TECNODOM (by FHE)
Model / MPN
TDC-10VH
SKU
TDC-10VH
Type
Electric combi oven (convection + steam)
Tray capacity
10 trays (600 x 400mm & GN)
Power
415V; 12.7kW; three-phase (3N)
Convection temperature range
30°C – 280°C
Steam function
100% moisture at 100°C
Maximum preheat
280°C
Programs
99 programmable recipes, up to 5 stages each
Core probe
Multi-sensing, standard
Cleaning
Auto 4-stage system with liquid lines
Chamber / construction
Full stainless steel chamber, chromed steel tray supports
Dimensions (W x D x H)
920 x 840 x 1170 mm
Packed dimensions (W x D x H)
955 x 880 x 1300 mm
Net weight
153 kg
Packed weight
176 kg
Warranty
12 months parts and labour
Venue suitability The 10-tray capacity and 99-recipe memory suit busy restaurants, hotels, bakeries, aged-care and catering kitchens that need consistent output across roasting, steaming and regeneration. The standard core probe and combination modes make it a strong fit for menus running mixed proteins and bulk sides through long services. It is less suited to small cafes with low covers, where a more compact convection oven would be enough. Compare it with other models in our combi steam ovens range, or browse the wider commercial ovens collection to weigh it against convection and deck options. Installation & delivery The TDC-10VH runs on a 415V three-phase supply and must be hardwired by a licensed electrician; allow clearance for ventilation and door swing. Dispatched Australia-wide from our Sydney HQ and partner warehouses in Melbourne, Brisbane, Adelaide and Perth. Backed by a 12-month parts and labour warranty. Frequently asked questions What can the TECNODOM TDC-10VH cook?It runs convection from 30°C to 280°C, 100% steam at 100°C, and combination of both, so you can roast, bake, steam, braise and regenerate from one cabinet. See our guide on combi oven modes, probes and auto-clean for when to use each mode. How many trays does it hold?The TDC-10VH holds 10 trays and accepts both 600 x 400mm pans and GN trays, giving you flexibility across bakery and gastronorm formats. Pans and trays are not included. What power supply does it need?It requires a 415V three-phase supply and draws 12.7kW. Because it is hardwired, a licensed electrician must complete the connection before first use. How do I clean it?It has a built-in auto 4-stage cleaning system with liquid lines, so cleaning runs hands-free at end of service. Our complete guide to cleaning a combi oven covers daily and deep-clean routines. Does it come with a core probe?Yes. A multi-sensing core probe is fitted as standard, letting you cook to a precise internal temperature for food-safety compliance and consistent results on large cuts. What are the dimensions and weight?The oven measures 920 (W) x 840 (D) x 1170 (H) mm and weighs 153 kg. Packed it measures 955 x 880 x 1300 mm at 176 kg, so confirm doorway and lift access before delivery. What warranty does it carry?The TDC-10VH is backed by a 12-month parts and labour warranty. Keep proof of purchase and have any service carried out by an authorised technician.
Description
Technologically advanced combi oven able to handle different cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and baking process (fresh and frozen bakery and pastry). Thanks to Unox Intensive Cooking technology that guarantees perfect results for each process.
Standard cooking features
Programs
1000+ Programs
MIND.Maps™: draw the cooking processes directly on the display
Manual cooking
Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe
Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
CLIMALUX™: total control of the humidity in the cooking chamber
Key features
ROTOR.Klean™: automatic washing system
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Drip collection system integrated in the door which works even when the door is open
4-speed fan system and high-performance heating elements
Integrated DET&Rinse™ detergent container
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs
Electrical power supply
STANDARD
Voltage 380-415 V
Phase ~3PH+N+PE
Frequency 50 / 60 Hz
Total power 10,1 kW
Max Amp draw 15 A
Required breaker size 20A
Power cable requirements* 5G x 2,5 mm^2
Plug NOT INCLUDED
Dimensions
W: 777mm D: 835mm H: 1152mmVolume: Oven = 1.0m3Packed Weight: Oven = 117kg
Product Features
Electric direct steam version
10 x 1/1 GN tray capacity
10 x 600mm x 400mm tray capacity
70mm tray spacing
Compact 777mm wide
14kW heating power
Automatic inversion of fan direction for perfectly uniform cooking
Electro-mechanical controls to set time, temperature and
operation mode
Three manual cooking modes - Convection (50C-260C), Steam (50C-130C), Combi (50C-260C)
Manual timer range up to 120 minutes
Double-glazed door with thermo-reflective tempered glass
Hand shower with triple action water filter cartridge and filter head included
Standard Features
10” Smart Touch Flat Screen – Large colorful and vibrant icons
Combi Smart Cooking – Automated monitoring to maintain cooking temperature and humidity
Combi Smart Touch – Programmable multi-stage cooking and menu options
8 Fan Speed with balance reverse
Humidity Control – Automatically maximizes steam saturation and humidity control
Sub-divided Heating System for maximum recovery
Smart Touch Rack Timing for batch cooking and a la carte service
USB Storage – Save and share recipes and unit data with multiple units and locations
6 Mode Automated Combi Wash – Automatic cleaning based on soil and usage
ATOSA Chemicals – Approved for use with ATOSA’s proprietary liquid Combi cleaner and rinse agents
Twin Chemical Fill Tanks – Combi automatically reminds user to add cleaner / rinse to tanks when low
Sleek Design – Triple-pane tempered glass doors, condensed footprint, convenient for cleaning and maintenance
Footless Combi Design – Ergonomic footing for stability and placement
High-Pressure Coil Wash Hose – Ideal for manual quick flush, rinsing and cabinet quick cleaning
The Retigo Orange Vision range of combi ovens offer simple push-button digital controls for those who don't need all the 'bells and whistles', but need a reliable and efficient combi oven for all your roasting, steaming and baking needs. Features and Benefits: 3 cooking modes - steam, dry convection and combi mode Single-point probe for core temperature based cooking 7 fan speed settings Auto-reversing fan provides an even cooking temperature throughout the chamber Low-temperature overnight cooking Advanced steam generation system Crosswise tray configuration allows for better visuals of products cooking in oven and safer for loading/unloading Side-mounted hand shower Auto self-cleaning with 4 intensity levels. Options are: Advanced steam injection (standard) or steam boiler models by request Electric models only Oven models available to suit the following tray sizes and capacity: 6 x 2/3GN, 7 x 1/1GN , 7 x 2/1GN , 11 x 1/1GN, 11 x 2/1GN, 20 x 1/1GN, 20 x 2/1GN (aka 40 x 1/1GN), 12 x 2/1GN (aka 24 x 1/1GN), 600 x 400mm bakery size racking available on request Stands available to suit all 6 and 10 tray oven models Stacking kits available for 6+6 tray and 6+10 tray oven configuration A new addition to the J.L.Lennard portfolio, Retigo is a leading independent manufacturer of combi ovens supporting foodservice professionals for over 25 years. If you're after precise, high-quality cooking and utility each and every day, Retigo is the only choice. To see our full Retigo combi oven range, click here.Product Dimensions: 683(W) x 602(D) x 586(H)mm
