Hoshizaki

High capacity complete Water Filter System – 450mm cartridge Suitable for between 80kg to 250kg production ice machinesProduct Dimensions: 105(W) x 120(D) x 540(H)mm

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EASY OPERATION AND MAINTENANCE The HF-128MA-A upright two-section freezer with half stainless doors is an attractive workhorse for any business. The dependable HP motor that powers the compressor in the top of this unit provides the cabinet with a continuous stream of cold air through its unique ‘ducted’ air distribution system, which ensures a steady constant temperature. The durable Stainless & Galvanized steel exterior resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. Split doors and Upright series. Stainless steel interior and exterior. Programmable electronic controller and display. Standard with 8 x shelves. 2 years parts and labour warranty. Comes standard with 4 x lockable (115 mm) castors (not legs). Interior Stainless Steel, ABS Plastic (Doors) Exterior Stainless Steel, Galvanized Steel (Top, Rear, Bottom) Effective Capacity 1047L Temperature Control Microprocessor adjustable from -23°C to -7°C Evaporator Fin & Tube type Outside Dimensions 1200mm (W) x 800mm (D) x 2015mm(H) Inside Dimensions 1096mm (W) x 626mm (D) x 1484mm (H) Refrigeration System Forced Air Circulation Weight Net/Gross (kg) 149/ 180 AC Supply Voltage 1 PHASE 220 – 240V 50Hz/10Amp Plug Amperage Rated: 4.99A Starting: 21A Refrigerant R404A / 390g Operating Conditions Ambient Temp.: 5-43°C Voltage Range: Rated Voltage ±6% Product Dimensions: 1200(W) x 800(D) x 2015(H)mm

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The Hoshizaki KM-40C-HC is a self-contained crescent ice maker that produces up to 41 kg of crystal-clear crescent ice over 24 hours with an integrated 16 kg storage bin, built for cafes, bars and small commercial kitchens where bench space is tight.Why operators choose the KM-40C-HC Slow-melting crescent cubes — exceptionally hard, crystal-clear individual cubes with no bridging, ideal for drinks service Enlarged bonded evaporator — double-sided stainless evaporator accelerates harvest cycles for more ice in fewer cycles Natural-refrigerant air cooling — R290 hydrocarbon charge and front slide-in air filter keep efficiency high and servicing simple All-stainless under-bench build — durable stainless exterior on a slimline 452 mm-wide footprint that flush-mounts to a rear wall Hygiene-friendly design — snap-in water tank removes easily for sanitisation, with LED indicators and audible alarms Specifications Brand Hoshizaki Model / MPN KM-40C-HC Type Self-Contained Ice Maker Ice Shape Crescent Ice Production (per 24h) Approx. 41 kg @ 21°C air / 15°C water; approx. 33 kg @ 32°C air / 21°C water Max Storage Capacity Approx. 16 kg Freeze Cycle Time Approx. 23 min Ice Per Cycle Approx. 0.71 kg / 80 pcs Cooling Air-cooled Refrigerant R290 / 68 g Power Supply 1 Phase 220-240V 50Hz, 10A plug Power Consumption Approx. 209 W Amperage Running 1.4A / Starting 7.7A Operating Conditions Ambient 7-38°C; water supply 7-32°C Product Dimensions 452(W) x 610(D) x 988(H)mm Packed Dimensions 502(W) x 660(D) x 1038(H)mm Net Weight 39 kg Packed Weight 49 kg Material Stainless Steel Warranty 3yr parts & labour (unit), 5yr parts & labour (evaporator), 5yr parts (compressor) Venue suitability: The compact 41 kg daily output and 16 kg bin suit cafes, espresso bars, small restaurants, wine bars and offices that need reliable crescent ice without a full modular machine. Browse the full range of Self Contained Ice Makers or see every model from Hoshizaki to compare output and storage.Installation & delivery: Plugs into a standard single-phase 10A outlet and flush-mounts to a rear wall; requires a mains water supply and drainage. Dispatched Australia-wide.Frequently asked questionsHow much ice does the KM-40C-HC make per day? It produces approximately 41 kg of crescent ice per 24 hours at 21°C air / 15°C water temperatures, and around 33 kg per 24 hours in warmer 32°C conditions.How much ice can it store? The integrated storage bin holds approximately 16 kg of ice.Is it air-cooled or water-cooled? The KM-40C-HC is air-cooled, drawing air through a front slide-in filter, so it does not require a separate water-cooling connection.What refrigerant does it use? It uses R290, a natural hydrocarbon refrigerant, with a 68 g charge.What power supply does it need? It runs on a single-phase 220-240V 50Hz supply via a standard 10A plug, drawing approximately 209 W.

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The Hoshizaki IM-45CNE-25 is a self-contained cube ice machine that makes and stores hard, crystal-clear cube ice in one undercounter unit, producing up to 35kg of ice per 24 hours with a built-in 15kg storage bin.Why operators choose the IM-45CNE-25 Slow-melt cube ice — dense, clear cubes hold their shape in premium drinks and dilute slowly. Self-contained design — ice maker and storage bin in one cabinet, ready to plug in and run. Fresh-water cycle — each batch is made from fresh water through a closed-cell circuit for hygiene. Power and water saving — intelligent control circuit reduces running cost. Stainless steel exterior — durable, easy-clean cabinet with accessible air filters. Specifications Brand Hoshizaki Model / MPN IM-45CNE-25 Type Self-contained cube ice machine Ice production (per 24h) Approx. 35kg @10°C / 32kg @21°C / 27kg @32°C air temp Storage bin capacity Approx. 15kg Ice type Cube Freeze cycle Approx. 22 min Cooling Air-cooled Refrigerant R134a / 160g Power supply 1-phase 220-240V 50Hz, 10A plug Running current 2.4A Operating ambient 1-40°C Construction Stainless steel exterior Dimensions (W x D x H) 633 x 511 x 780mm (incl. 90-125mm adjustable legs) Packed dimensions 683 x 561 x 830mm Net weight 48kg Warranty 3 years parts & labour (unit), 5 years parts & labour (evaporator), 5 years parts (compressor) Venue suitability: Ideal for bars, cafes, restaurants and function venues that need a steady supply of premium cube ice for cocktails and beverages without a separate ice bin. Browse more Self Contained Ice Makers or the full Hoshizaki range to compare production rates.Installation & delivery: Requires a cold water supply, drain and a standard 10A power point; allow clearance for air-cooled ventilation. Dispatched Australia-wide.Frequently asked questionsHow much ice does the IM-45CNE-25 make per day? It produces approximately 35kg per 24 hours at 10°C, 32kg at 21°C and 27kg at 32°C ambient air temperature.How much ice can it store? The built-in bin holds approximately 15kg of ice.What type of ice does it make? Hard, crystal-clear cube ice that melts slowly, suited to premium beverages and cocktails.Is it air-cooled or water-cooled? It is air-cooled, so ensure adequate ventilation and clearance around the unit.What power supply does it need? A standard single-phase 220-240V 50Hz supply via a 10A plug.

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LEADING THE FUTURE OF ICE PRODUCTION The Hoshizaki KMD-270AB ice machine produces up to 221kg of clear hard crescent ice a day.It includes a double-sided stainless steel evaporator, which requires fewer cycles to produce a full bin of ice, thereby reducing energy consumption. The CycleSaver® design allows our crescent ice makers to produce more ice, using less energy, while cycling 1/2 as many times as the competition. Individual premium crescent cube with no ice bridging. Exceptionally hard crystal clear cubes that melt slowly. Durable stainless steel exterior. Slide in air filter for easy cleaning – maintaining performance efficiency. Patented double sided stainless steel evaporator fro all water conditions – produces more ice in less cycles. Audible alarms. 3 year parts & labour on entire unit, 5 year parts & labour on the evaporator,5 year (parts only) on compressor and air cooled condenser coil. Disclaimer: Image shown displays the KMD-270AB with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY) Production Capacity per 24hours Approx. 275kg @10°C Air temp; 10°C WaterApprox. 255kg @21°C Air temp; 15°C WaterApprox. 221kg @32°C Air temp; 21°C Water Max Storage Capacity Select Bin and Kit Freeze Cycle Time Approx. 26.8 Min Ice Production Per cycle Approx. 5.3kg/572pcs Dimensions 560mm (W) x 625mm (D) x 610mm (H)(Not incl.Bin Sw) Cooling Air Weight Net/Gross (kg) 57 / 73 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 Amp Plug Amperage Running: 4.9A Starting: 24A Refrigerant Charge R404A / 780g Operating Conditions Ambient Temp.: 7-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: 198-254V Product Dimensions: 560(W) x 625(D) x 610(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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IDEAL FOR A SELF-SERVING ENVIRONMENT The ice/water dispensing system can be used for multiple environments including hospitality, catering, leisure and healthcare. They are compact with reduced space requirements. The portion control can be easily set, making it easy to regulate the consumption of ice among end-users, therefore ideal for a self-serving environment. Premium Cubelet ice. Smooth ice dispense. No ice bridging. Robust and reliable. Sanitary self-service application. Easy operation – Push button; dispense ice directly in to container greatly reducing risk of contamination. Dispenses ice only, water only or ice and water. Adjustable portion-controlled dispensing. Due to auger system water consumption is equal to ice production. 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil. Production Capacity per 24hours Approx. 60kg @10°C Air temp; 10°C Water Approx .50kg @ 21°C Air temp; 15°C Water Approx. 38kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 1.9kg Dimensions 350mm (W) x 585mm (D) x 695mm (H) Cooling Air Weight Net/Gross (kg) 47 / 56 AC Supply Voltage 1 PHASE 220 – 240V 50Hz/10 Amp Plug Amperage Rated:1.5 A Starting: 9.5 A Refrigerant Charge R134a Operating Conditions Ambient Temp.: 5-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa Voltage Range: Rated Voltage ±6% Product Dimensions: 350(W) x 585(D) x 695(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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COMMERCIAL REFRIGERATOR PACKED TO PERFORM IN ANY BUSY KITCHEN The RTE-120SDA-GN is designed for busy kitchens who demand quick easy access to chilled and fresh foodstuff.Materials Exterior/Interior: Stainless/Stainless Stainless steel interior and exterior. Programmable Digital controller and display. 4 x 1/1 Gastronorm adjustable shelves with rails Compact slide out refrigeration unit for quick maintenance. 2 years parts and labour warranty. Comes standard with 4 x 115mm lockable castors (not legs). Optional Adjustable legs 150 – 180mm (Sold separately) Exterior Stainless Steel, Galvanized Steel (Rear /Bottom) Interior Stainless Steel Max Storage Capacity 265L Temperature Control Microprocessor controlled Adjustable from -6 to 12°C Condenser Fin & Tube type Outside Dimensions 1200mm (W) x 700mm (D) x 815mm (H) Inside Dimensions 830mm (W) x 527mm (D) x 588mm (H) Refrigeration System Forced Air Circulation Weight (kg) 83/93 AC Supply Voltage 1 PHASE 220 – 240V 50Hz/10Amp Plug Amperage Rated: 1.4A Refrigerant R134a Operating Conditions Ambient Temp.: 5-43°C Voltage Range: Rated Voltage ±6% Product Dimensions: 1200(W) x 700(D) x 815(H)mm

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The Hoshizaki RT-126MA-A is a 231 L two-door undercounter storage fridge that keeps prep ingredients and service stock chilled at the bench in busy commercial kitchens.Why operators choose the RT-126MA-A 231 L two-door capacity — generous cold storage that still tucks under a 815mm-high bench. Microprocessor temperature control — adjustable from -6 to 12°C with a digital display for precise, consistent holding. Forced-air circulation — even cooling across all four shelves, no warm spots. Stainless steel construction — hard-wearing interior and exterior built for the rigours of a commercial line. Mobile by design — supplied with four lockable 115mm castors so the unit rolls out for cleaning and locks back into place. Specifications Brand Hoshizaki Model / MPN RT-126MA-A Type Undercounter Storage Fridge Capacity 231 L Doors 2 solid doors Shelves 4 Temperature range -6 to 12°C (microprocessor controlled) Refrigeration system Forced air circulation, fin & tube evaporator Refrigerant R134a / 240g Construction Stainless steel interior & exterior External dimensions 1200(W) x 600(D) x 815(H)mm (height incl. 115mm castors) Internal dimensions 840 x 436 x 599mm Power supply 1 Phase 220-240V 50Hz / 10A plug Rated current 2.0 A Ambient temperature 5-38°C Net weight 71 kg Packed weight 76 kg Warranty 24 months parts & labour Venue suitability: A compact bench-height fridge suited to cafes, restaurants, bars and food-service kitchens that need cold ingredient storage right at the workstation.Browse the full range of Under Bench Fridges, or see every refrigeration unit from Hoshizaki.Installation & delivery: Plugs into a standard single-phase 10A outlet; level the unit and lock the castors before use. Dispatched Australia-wide.Frequently asked questionsWhat is the storage capacity of the RT-126MA-A? It holds 231 litres across a two-door cabinet fitted with four shelves.What temperature range does it hold? The microprocessor controller is adjustable from -6 to 12°C, suiting fridge-temperature ingredient and stock storage.What power supply does it need? A standard single-phase 220-240V 50Hz supply via a 10A plug, drawing a rated 2.0A.What refrigerant does it use? It runs on R134a (240g) with a forced-air circulation system for even cooling.What warranty is included? The unit comes with 24 months parts and labour warranty.

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WORRY-FREE FRESH KEEPING Providing more options for customer, Hoshizaki’s refrigerator and freezers configured as drawers enable quicker access to regularly used items with each dedicated drawer. Suitable for kitchens that replenishes its produce often, its low height also maximizes space and each item come in either 4 or 6 drawers. Stainless steel interior and exterior. Programmable Digital controller and display. 6 x Auto closing drawers. Fits GN pans 150mm Deep. Compact slide out refrigeration unit for quick maintenance. 2 years parts and labour warranty. Comes standard with 115mm lockable castors (not legs). Optional Adjustable legs 150 – 180mm (Sold separately). Exterior Stainless Steel, Galvanized Steel (Rear /Bottom) Interior Stainless Steel, ABS Plastic Max Storage Capacity 404L Temperature Control Microprocessor controlled Adjustable from -6 to 12°C Drain Evaporator Pan Fin & Tube type Outside Dimensions 1670mm (W) x 700mm (D) x 815mm (H) Inside Dimensions 1300mm (W) x 533mm (D) x 588mm (H) Refrigeration System Forced Air Circulation Weight (kg) 135 AC Supply Voltage 1 PHASE 220-240V 50Hz/10Amp Plug Amperage Rated: 2.2A Refrigerant R134a / 150g Operating Conditions Ambient Temp.: 5-43°C Voltage Range: Rated Voltage ±6% Product Dimensions: 1670(W) x 700(D) x 815(H)mm Specifications Capacity: 404L Width: 1670mm Finish: Stainless Steel Depth: 700mm

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This Hoshizaki KM-60C-HC is a self-contained Crescent Edge ice maker producing up to 52 kg of high-quality Crescent Edge Ice per 24 hours, meeting even the strictest hygiene requirements and suitable for all operational requirements and kitchen measurements. The KM Edge range has an enlarged, bonded evaporator surface. Accelerating harvest cycles, the technology behind the KM Edge range will help you to increase your serving capacity instantly. More ice in less amount of time. Individual premium crescent cube with no ice bridging. Exceptionally hard crystal clear cubes that melt slowly. Durable stainless steel exterior. Slide in air filter at front for easy cleaning -maintaining performance efficiency. Double-sided stainless steel evaporator for all water conditions -produces more ice in less cycles. Flush mount to rear wall. Good in hard water areas. Snap in water tank design – easy to remove for sanitization. Low electrical consumption. Low water consumption. LED lights and audible alarms. 3 year parts and labour warranty on entire unit. Production Capacity per 24hours Approx. 60kg @ 10°C Air temp; 10°C WaterApprox. 52kg @ 21°C Air temp; 15°C WaterApprox. 37kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 23kg Freeze Cycle Time Approx. 26min Ice Production Per cycle Approx. 0.96kg / 110pcs Width 605mm Depth 610mm Height 988mm Weight Net 45kg Packed Weight 57kg Cooling Air AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10Amp Plug Amperage Running: 1.6A Starting: 8.5A Refrigerant Charge R290/90g Operating Conditions Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6% Additional Parts 87000104 Low capacity Water Filter System87000106 320mm Replacement Cartridge87000148 Water Filter Kit & Guage87000146 Water Filter78000098 Drain pump78000099 Drain pump81000116 Stainless Steel Hose95001013 Adjustable Leg Product Dimensions: 605(W) x 610(D) x 988(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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This Hoshizaki KM-80C-HC is a self-contained Crescent Edge ice maker producing up to 75 kg of high-quality Crescent Edge Ice per 24 hours, meeting even the strictest hygiene requirements and suitable for all operational requirements and kitchen measurements. The KM Edge range has an enlarged, bonded evaporator surface. Accelerating harvest cycles, the technology behind the KM Edge range will help you to increase your serving capacity instantly. More ice in less amount of time.Individual premium crescent cube with no ice bridging. Exceptionally hard crystal clear cubes that melt slowly. Durable stainless steel exterior. Slide in air filter at front for easy cleaning -maintaining performance efficiency. Double-sided stainless steel evaporator for all water conditions -produces more ice in less cycles. Flush mount to rear wall. Good in hard water areas. Snap in water tank design – easy to remove for sanitization. Low electrical consumption. Low water consumption. LED lights and audible alarms. 3 year parts and labour warranty on entire unit. Production Capacity per 24hours Approx. 75kg @ 10°C Air temp; 10°C WaterApprox. 68kg @ 21°C Air temp; 15°C WaterApprox. 55kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 34kg Freeze Cycle Time Approx. 23min Ice Production Per cycle Approx. 1.15kg / 130pcs Width 605mm Depth 712mm Height 988mm Weight Net 50kg Packed Weight 63kg Cooling Air AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10Amp Plug Amperage Running: 2.1A Starting: 12.5A Refrigerant Charge R290/147g Operating Conditions Ambient Temp.: 7-38°CWater Supply Temp.: 7-32°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6% Additional Parts 87000104 Low capacity Water Filter System87000106 320mm Replacement Cartridge87000148 Water Filter Kit & Guage87000146 Water Filter78000098 Drain pump78000099 Drain pump81000116 Stainless Steel Hose95001013 Adjustable Leg Product Dimensions: 605(W) x 712(D) x 988(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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The Hoshizaki HNC-180BE-R-BLH is a right-sided Sushi display case equipped with LED lighting. Our refrigerated display cases offer a blend of modern design and cutting-edge features, meticulously designed to showcase and preserve the freshness of the most delicate fish varieties.Airflow: The refrigeration-driven airflow from the evaporator is gentle and diffused, avoiding forced air circulation to prevent dehydration and weight loss, preserving the quality of displayed perishables. Interior Clear Glass, ABS Plastic, Stainless Steel Exterior Clear Glass, ABS Plastic, PVC Plastic Effective Capacity 72L Saturation Temperature Approx 5 °C (Ambient temp 30°C, no load) Power Cord 2.4m Outside DimensionsWidth 1200mm Outside DimensionsDepth 345mm Outside DimensionsHeight 270mm Inside DimensionsWidth 1445mm Inside DimensionsDepth 288mm Inside DimensionsHeight 157mm Weight Net 42kg Packed Weight 52kg Cooling Air AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10Amp Plug Amperage Rated: 1.0A Starting: 6A Refrigerant R600a / 46g Operating Conditions Ambient Temp.: 10 – 30°CVoltage Range: Rated Voltage ±6% Product Dimensions: 1200(W) x 345(D) x 270(H)mm

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HIGHEST QUALITY ICE This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. New intelligent control circuit dedicated to saving power and water consumption. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx.45kg @10°C Air temp; 10°C WaterApprox. 44kg @21°C Air temp; 15°C WaterApprox. 37kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 26kg ( Bin Control Settings Approx.18 Kg) Freeze Cycle Time Approx. 22 Min Ice Production Per cycle Approx. 0.72kg/56pcs Dimensions 633mm (W) x 506mm (D) x 930mm (H)(Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 53 / 61 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 2.9A Rated: 2.9A Starting: 17A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp.: 1-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6% Product Dimensions: 633(W) x 506(D) x 930(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 40kg @10°C Air temp; 10°C Water Approx. 33kg @ 21°C Air temp; 15°C Water Approx .25kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 26kg Freeze Cycle Time Approx. 62 Min Ice Production Per cycle Approx. 1.44kg/12pcs Dimensions 633mm (W) x 506mm (D) x 950mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 53 / 61 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 2.5A Rated: 2.5A Starting: 15A Refrigerant Charge R134a / 230g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 633(W) x 506(D) x 950(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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CHILL BEVERAGES WITH MINIMAL DILUTION The Hoshizaki IM-65NE-Q is a self-contained under counter ice maker producing clean, pure and perfectly round Ball Ice. It is suitable for placement in bars. Produces up to 20kg per 24 hours and has a storage capacity of 17kg. Easy maintenance, low water and energy consumption. Each ice ball individually made by a jet spray. Automatically drains and refills after each new batch, for fresh, hygienic ice. Easily dismantled for cleaning. Closed water circuit offers the ultimate contamination protection. Hoshizaki ice makers are micro computer controlled, controlling the ice making process to perform at its best under varying circumstances, without having to make physical adjustments. A stainless steel exterior provides a hygienic and high quality finish. Foam injected polyurethane for insulation (JFC free), helps preserve the quality and consistency of the ice produced, reducing the number of production cycles. An easily cleanable air filter allows end users to carry out a routine cleaning schedule, extending product life expectancy and reducing the frequency and costs of maintenance call-outs. Ball Ice Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Ball Ice cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 26kg @10°C Air temp; 10°C Water Approx. 24kg @21°C Air temp; 15°C Water Approx. 20kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 17kg (Bin Control Setting Approx. 9 kg) Freeze Cycle Time Approx. 33 Min Ice Production Per cycle Approx. 0.67kg/15pcs Dimensions 633mm (W) x 506mm (D) x 950mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 53 / 66 AC Supply Voltage 1 PHASE 220-240V 50Hz /10 AMP Plug Amperage Running: 2.9A Rated: 2.9A Starting: 17A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 633(W) x 506(D) x 950(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Production Capacity per 24hours Approx. 90kg @10°C Air temp; 10°C Water Approx. 85kg @21°C Air temp; 15°C Water Approx. 62kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 38kg ( Bin Control Setting Approx. 23Kg) Freeze Cycle Time Approx. 17 Min Ice Production Per cycle Approx. 1.15kg/190pcs Dimensions 1004mm (W) x 600mm (D) x 800mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 77 / 88 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 4.1A Rated: 4.1A Starting: 19A Refrigerant Charge R134a / 280g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 1004(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Microcomputer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3-year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air-cooled condenser coil. Production Capacity per 24hours Approx. 100kg @ 10°C Air temp; 10°C Water Approx. 95kg @ 21°C Air temp; 15°C Water Approx. 82kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 50kg ( Bin Control Setting Approx.28 kg) Freeze Cycle Time Approx. 14 Min Ice Production Per cycle Approx. 1.15kg/190pcs Dimensions 704mm (W) x 506mm (D) x 1270mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 76 / 85 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 4.5A Rated: 4.5A Starting: 19A Refrigerant Charge R404A / 380g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 506(D) x 1270(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This self-contained cube ice maker uses Natural Refrigerant R290 which is environmentally friendly and energy-efficient. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Production Capacity per 24hours Approx. 190kg @10°C Air temp; 10°C Water Approx. 180kg @21°C Air temp; 15°C Water Approx. 165kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 110kg Freeze Cycle Time Approx. 15 Min Ice Production Per cycle Approx. 2.1kg/360pcs Dimensions 704mm (W) x 665mm (D) x 1580mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 111 / 128 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant Charge R404A / 500g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 665(D) x 1580(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 85kg @10°C Air temp; 10°C Water Approx. 83kg @21°C Air temp; 15°C Water Approx. 73kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 38kg Freeze Cycle Time Approx. 29 Min Ice Production Per cycle Approx. 1.8kg/80pcs Dimensions 1004mm (W) x 600mm (D) x 800mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 77 / 88 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMp Plug Amperage Running: 4.1A Rated: 4.1A Starting: 19A Refrigerant Charge R134a / 290g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 1004(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 100kg @10°C Air temp; 10°C Water Approx. 104kg @21°C Air temp; 15°C Water Approx. 88kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 50kg (Bin Control Setting Approx.28kg) Freeze Cycle Time Approx. 22 Min Ice Production Per cycle Approx. 1.8kg/80pcs Dimensions 704mm (W) x 506mm (D) x 1270mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 76 / 85 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 4.5A Rated: 4.5A Starting: 19A Refrigerant Charge R404A / 380g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 506(D) x 1270(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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LEADING THE FUTURE OF ICE PRODUCTION This modular ice maker produces clear, crescent shaped ice that is extremely versatile. It includes a double-sided stainless steel evaporator, which requires fewer cycles to produce a full bin of ice, thereby reducing energy consumption.   Individual premium crescent cube with no ice bridging. Exceptionally hard crystal clear cubes that melt slowly. Durable stainless steel exterior. Slide in air filter for easy cleaning – maintaining performance efficiency. Patented double sided stainless steel evaporator fro all water conditions – produces more ice in less cycles. Audible alarms. 3 year parts & labour on entire unit, 5 year parts & labour on the evaporator,5 year (parts only) on compressor and air cooled condenser coil. Disclaimer: Image shown displays the KMD-201AB with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY) Production Capacity per 24hours Approx. 200 kg @10°C Air temp; 10°C WaterApprox. 175 kg @21°C Air temp; 15°C WaterApprox.140 kg @ 32°C Air temp; 21°C Water Max Storage Capacity Select Bin and Kit Freeze Cycle Time Approx. 30.5(AT. 21 ·c, WT. 15°C) Ice Production Per cycle Approx. 3.7 kg / 416pcs(AT. 21’C, WT. 15’C) Dimensions 560mm (W) x 625mm (D) x 610mm (H)(Not incl.Bin Sw) Cooling Air Weight Net/Gross (kg) 57 / 73 AC Supply Voltage 1 PHASE 220-240/230V 50/60 Hz Amperage Running: 3.0/3.6A Starting: 25/25A Refrigerant Charge R404A / 520g Operating Conditions Ambient Temp.: 7-40°CWater Supply Temp.: 7-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: ±6% Product Dimensions: 560(W) x 625(D) x 610(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 220kg @ 10°C Air temp; 10°C Water Approx. 205kg @ 21°C Air temp; 15°C Water Approx. 160kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 110kg Freeze Cycle Time Approx. 20 Min Ice Production Per cycle Approx. 3.2kg/140pcs Dimensions 704mm (W) x 665mm (D) x 1580mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 111 / 128 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant Charge R404A / 500g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 665(D) x 1580(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This stack-able modular ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Disclaimer: Image shown displays the IM-240ANE-28 with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY) Production Capacity per 24hours Approx. 220kg @10°C Air temp; 10°C WaterApprox. 205kg @21°C Air temp; 15°C WaterApprox. 160kg @32°C Air temp; 21°C Water Max Storage Capacity Select Bin & Kit Freeze Cycle Time Approx. 20 Min Ice Production Per cycle Approx. 3.2kg/140pcs Dimensions 560mm (W) x 700mm (D) x 880mm (H) Cooling Air Weight Net/Gross (kg) 80 / 95 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant R404A / 480g Refrigerant Charge Ambient Temp.: 1-40°C Operating Conditions Water Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6% Double Production Capacity Achieved by stacking 2 units side by side. Forpricing please contact your Hoshizaki Sales Rep. Product Dimensions: 560(W) x 700(D) x 880(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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