Hoshizaki

HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Microcomputer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3-year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air-cooled condenser coil. Production Capacity per 24hours Approx. 100kg @ 10°C Air temp; 10°C Water Approx. 95kg @ 21°C Air temp; 15°C Water Approx. 82kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 50kg ( Bin Control Setting Approx.28 kg) Freeze Cycle Time Approx. 14 Min Ice Production Per cycle Approx. 1.15kg/190pcs Dimensions 704mm (W) x 506mm (D) x 1270mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 76 / 85 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 4.5A Rated: 4.5A Starting: 19A Refrigerant Charge R404A / 380g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 506(D) x 1270(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This self-contained cube ice maker uses Natural Refrigerant R290 which is environmentally friendly and energy-efficient. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Production Capacity per 24hours Approx. 190kg @10°C Air temp; 10°C Water Approx. 180kg @21°C Air temp; 15°C Water Approx. 165kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 110kg Freeze Cycle Time Approx. 15 Min Ice Production Per cycle Approx. 2.1kg/360pcs Dimensions 704mm (W) x 665mm (D) x 1580mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 111 / 128 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant Charge R404A / 500g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 665(D) x 1580(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 85kg @10°C Air temp; 10°C Water Approx. 83kg @21°C Air temp; 15°C Water Approx. 73kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 38kg Freeze Cycle Time Approx. 29 Min Ice Production Per cycle Approx. 1.8kg/80pcs Dimensions 1004mm (W) x 600mm (D) x 800mm (H) (Units include adjustable legs 90-125mm) Cooling Air Weight Net/Gross (kg) 77 / 88 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMp Plug Amperage Running: 4.1A Rated: 4.1A Starting: 19A Refrigerant Charge R134a / 290g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 1004(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This self-contained cube ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavour of the drink. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 100kg @10°C Air temp; 10°C Water Approx. 104kg @21°C Air temp; 15°C Water Approx. 88kg @32°C Air temp; 21°C Water Max Storage Capacity Approx. 50kg (Bin Control Setting Approx.28kg) Freeze Cycle Time Approx. 22 Min Ice Production Per cycle Approx. 1.8kg/80pcs Dimensions 704mm (W) x 506mm (D) x 1270mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 76 / 85 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 4.5A Rated: 4.5A Starting: 19A Refrigerant Charge R404A / 380g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 506(D) x 1270(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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LEADING THE FUTURE OF ICE PRODUCTION This modular ice maker produces clear, crescent shaped ice that is extremely versatile. It includes a double-sided stainless steel evaporator, which requires fewer cycles to produce a full bin of ice, thereby reducing energy consumption.   Individual premium crescent cube with no ice bridging. Exceptionally hard crystal clear cubes that melt slowly. Durable stainless steel exterior. Slide in air filter for easy cleaning – maintaining performance efficiency. Patented double sided stainless steel evaporator fro all water conditions – produces more ice in less cycles. Audible alarms. 3 year parts & labour on entire unit, 5 year parts & labour on the evaporator,5 year (parts only) on compressor and air cooled condenser coil. Disclaimer: Image shown displays the KMD-201AB with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY) Production Capacity per 24hours Approx. 200 kg @10°C Air temp; 10°C WaterApprox. 175 kg @21°C Air temp; 15°C WaterApprox.140 kg @ 32°C Air temp; 21°C Water Max Storage Capacity Select Bin and Kit Freeze Cycle Time Approx. 30.5(AT. 21 ·c, WT. 15°C) Ice Production Per cycle Approx. 3.7 kg / 416pcs(AT. 21’C, WT. 15’C) Dimensions 560mm (W) x 625mm (D) x 610mm (H)(Not incl.Bin Sw) Cooling Air Weight Net/Gross (kg) 57 / 73 AC Supply Voltage 1 PHASE 220-240/230V 50/60 Hz Amperage Running: 3.0/3.6A Starting: 25/25A Refrigerant Charge R404A / 520g Operating Conditions Ambient Temp.: 7-40°CWater Supply Temp.: 7-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: ±6% Product Dimensions: 560(W) x 625(D) x 610(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production. New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Production Capacity per 24hours Approx. 220kg @ 10°C Air temp; 10°C Water Approx. 205kg @ 21°C Air temp; 15°C Water Approx. 160kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 110kg Freeze Cycle Time Approx. 20 Min Ice Production Per cycle Approx. 3.2kg/140pcs Dimensions 704mm (W) x 665mm (D) x 1580mm (H) (Units include adjustable legs 70-110mm) Cooling Air Weight Net/Gross (kg) 111 / 128 AC Supply Voltage 1 PHASE 220-240V 50Hz / 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant Charge R404A / 500g Operating Conditions Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% Product Dimensions: 704(W) x 665(D) x 1580(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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HIGHEST QUALITY ICE This stack-able modular ice maker is part of a unique range of cubers; designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. The cubes are easily recognized by its precise shape, clarity and slow dilution. This is particularly important for ice that is used in premium beverages like cocktails, as it protects the integrity and flavor of the drink. This model is configured with our storage bins, and can be stacked to multiply the ice production New intelligent control circuit dedicated to saving power and water consumption. Micro computer controller controls ice making process to work at peak performance in any conditions. Inbuilt safety features – freeze cycle back up timer, defrost back up, low voltage and high amp protector. New 7 segment operational display panel for ease of use. Unique closed cell water circuit for ultimate contamination protection. Durable stainless steel exterior. Easily accessible and cleanable air filters reduce costly callouts. Exceptionally hard crystal clear cubes that melt slowly. Auto rinse and flush cycle. 3 year parts and labour warranty on entire unit, 5 year (parts only) on compressor and air cooled condenser coil. Large Ice Cube Makers are specifically designed for bars, to be used in cocktails and not for general ice and especially blending purposes. Large Ice Cubes (above 22mm) cannot be blended for juices, smoothies etc Disclaimer: Image shown displays the IM-240ANE-28 with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY) Production Capacity per 24hours Approx. 220kg @10°C Air temp; 10°C WaterApprox. 205kg @21°C Air temp; 15°C WaterApprox. 160kg @32°C Air temp; 21°C Water Max Storage Capacity Select Bin & Kit Freeze Cycle Time Approx. 20 Min Ice Production Per cycle Approx. 3.2kg/140pcs Dimensions 560mm (W) x 700mm (D) x 880mm (H) Cooling Air Weight Net/Gross (kg) 80 / 95 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 6.6A Rated: 6.6A Starting: 35A Refrigerant R404A / 480g Refrigerant Charge Ambient Temp.: 1-40°C Operating Conditions Water Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±6% Double Production Capacity Achieved by stacking 2 units side by side. Forpricing please contact your Hoshizaki Sales Rep. Product Dimensions: 560(W) x 700(D) x 880(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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PURE & COOL ICE MACHINE Hoshizaki’s Flake ice makers produce flakes consisting of 70%ice and 30% water, used primarily for cooling purposes. It is even used in large facilities such as healthcare, catering, supermarket chains or even cocktail bars. Hoshizaki’s Ice Makers are the Best Cocktail & Bar Ice Machines For Sale in Australia. “Freeze Burn” is no longer an issue when displaying fresh fish or produce. Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs. Automatic flush function, helps keep the ice making system clean. Controller board with Operational Status display assists in troubleshooting. Due to the auger system, water consumption is equal to ice production. Can be converted to nugget ice by changing the extruding head and cutter (parts at an additional cost). 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil. Disclaimer: Image shown displays the Hoshizaki FM-480AKE with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY) Production Capacity per 24hours Approx. 500kg @10°C Air temp; 10°C WaterApprox. 425kg @ 21°C Air temp; 15°C waterApprox. 325kg @ 32°C Air temp; 21°C water Max Storage Capacity Select bin and kit Dimensions 560mm (W) x 700mm (D) x 780mm (H) Cooling Air Weight Net/Gross (kg) 95 / 102 AC Supply Voltage 1 PHASE 230V 50Hz/ 10 AMP Plug Amperage Running: 8.4A Starting: 43A Refrigerant Charge R404A Operating Conditions Ambient Temp.: 5-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.07-0.8MPa (0.7-8bar)Voltage Range: Rated Voltage ±10% Product Dimensions: 560(W) x 700(D) x 780(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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PURE & COOL COMMERCIAL ICE MAKER The FM-750AKE Series Commercial Ice machines produce up to 530kg of flaked ice a day which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production. “Freeze Burn” is no longer an issue when displaying fresh fish or produce. Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs. Automatic flush function helps keep the ice making system clean. Controller board with Operational Status display assists in troubleshooting. Due to the auger system, water consumption is equal to ice production. Can be converted to Nugget ice by changing the extruding head and cutter (parts at an additional cost). 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air-cooled condenser coil. Disclaimer: Image shown displays the Hoshizaki FM-750AKE with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY) Production Capacity per 24hours Approx. 750kg @10°C Air temp; 10°C WaterApprox. 650kg @ 21°C Air temp; 15°C WaterApprox. 530kg @ 32°C Air temp; 21°C Water Max Storage Capacity Select bin and top kit   Dimensions 762mm (W) x 700mm (D) x 780mm (H) Cooling Air Weight Net/Gross (kg) 133 / 143 AC Supply Voltage 1 PHASE 220-240V 50Hz / 15 AMP Plug Amperage Running: 9.2A Starting: 43A Refrigerant Charge R404A Operating Conditions Ambient Temp.: 5-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.05-0.8MPa (0.5-8bar)Voltage Range: Rated Voltage ±10% Product Dimensions: 762(W) x 700(D) x 780(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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PURE & COOL FLAKE ICE MAKER MACHINE This modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production. “Freeze Burn” is no longer an issue when displaying fresh fish or produce. Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs. Automatic flush function helps keep the ice making system clean. Controller board with Operational Status display assists in troubleshooting. Due to the auger system, water consumption is equal to ice production. Can be converted to Nugget ice by changing the extruding head and cutter (parts at an additional cost). 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil. Disclaimer: Image shown displays the Hoshizaki FM-1000AKE-N with the Hoshizaki Ice Bin (Bin SOLD SEPARATELY) Production Capacity per 24hours Approx. 1030kg @10°C Air temp; 10°C WaterApprox. 890kg @ 21°C Air temp; 15°C WaterApprox. 740kg @ 32°C Air temp; 21°C Water Max Storage Capacity Not Applicable Dimensions 762mm (W) x 700mm (D) x 780mm (H) Cooling Air Weight Net/Gross (kg) 146 / 156 AC Supply Voltage 1 PHASE 220-240V 50Hz / 15 AMP Plug Amperage Running: 12.5A Starting: 76A Refrigerant Charge R404A Operating Conditions Ambient Temp.: 5-40°CWater Supply Temp.: 5-35°CWater Supply Pressure: 0.05-0.8MPa (0.5-8bar)Voltage Range: Rated Voltage ±10% Product Dimensions: 762(W) x 700(D) x 780(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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PURE & COOL COMMERCIAL ICE MAKER MACHINE This commercial modular ice maker produces flake ice, which is often used for produce display of fish, fresh food and bottled beverages. In the medical field, flake ice is also used for organ transportation. Utilizing the most efficient ice making process due to the unique auger system, water consumption is equal to ice production. “Freeze Burn” is no longer an issue when displaying fresh fish or produce. Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs. One piece bin moulding – rounded corners for hygiene and ease of cleaning. Automatic flush function, helps keep the ice making system clean. Integrated door handle for ease use and hygiene. Controller board with Operational Status display assists in troubleshooting. Due to the auger system, water consumption is equal to ice production. Can be converted to nugget ice by changing the extruding head and cutter (parts at an additional cost). 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil. Production Capacity per 24hours Approx. 150kg @10°C Air temp; 10°C Water Approx. 130kg @ 21°C Air temp; 15°C Water Approx. 110kg @ 32°C Air temp; 21°C Water Max Storage Capacity Approx. 26kg -Leveled Dimensions 640mm (W) x 600mm (D) x 800mm (H) Cooling Air Weight Net/Gross (kg) 71 / 82 AC Supply Voltage 1 PHASE 220-240V 50Hz/ 10 AMP Plug Amperage Running: 5.1A Starting: 20A Refrigerant Charge R134a / 200g Operating Conditions Ambient Temp.: 5-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.05-0.8MPa Voltage Range: Rated Voltage ±10% Product Dimensions: 640(W) x 600(D) x 800(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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IDEAL FOR A SELF-SERVING ENVIRONMENT The ice/water dispensing system can be used for multiple environments including hospitality, catering, leisure and healthcare. They are compact with reduced space requirements. The portion control can be easily set, making it easy to regulate the consumption of ice among end-users. Premium Cubelet ice Smooth ice dispense No ice bridging Robust and reliable Sanitary self-service application Easy operation – Push button; dispense ice directly in to container greatly reducing risk of contamination Dispenses ice only. water only or ice and water Adjustable portion controlled dispensing Due to Auger system water consumption is equal to ice production. 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil Production Capacity per 24hours Approx. 125kg @10°C Air temp; 10°C Water Approx. 105kg @ 21°C Air temp; 15°C water Approx. 85kg @ 32°C Air temp; 21°C water Max Storage Capacity Approx. 4kg Dimensions 350mm (W) x 585mm (D) x 815mm (H) Cooling Air Weight Net/Gross (kg) 57 / 66 AC Supply Voltage 1 PHASE 220 – 240 / 50Hz / 10 AMP Plug Amperage Rated:2.8 / 2.7 A Starting: 12.6 A Refrigerant Charge R134a Operating Conditions Ambient Temp.: 5-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa Voltage Range: Rated Voltage ±6% Product Dimensions: 350(W) x 585(D) x 815(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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USER-FRIENDLY PUSH TO DISPENSE The Hoshizaki DB-200H H20 Minesite Crescent dispenser has a storage capacity of 85 kg and dispenses at 5kg per minute. Built with Hoshizaki’s unique ice production system inside, crescent ice is formed and kept in an enclosed bin that prevents cross-contamination. Produce more quality ice. Crystal clear, hard individual uniquely shaped Crescent cubes that last longer in drinks. Use less energy. Cycle 1/2 as many times as competition. Cubes do not clump together in storage bins. Unique stainless steel evaporator design which is unaffected by caustic water, harsh cleaning agents and does not crack or peel like nickel plated evaporators. Long life stainless steel construction. Inbuilt, removable, easily cleaned, reusable air filters. Compatible Modular Head unit KMD-201AB, KMD-270AB orKM-660MAJ-E & Top Kit (Sold Separately) Push Button Single Auger Agitator Max Storage Capacity Approx. 91kg Dimensions 765mm (W) x 726mm (D) x 1346mm (H) Production Select Modular Head unit KMD-201AA,KMD-270AA or KM-660MAJ-E & Top Kit (SoldSeparately) Capacity Volume 5.72 ft³ Weight Net/Gross (kg) 85 AC Supply Voltage 1 PHASE 240V/ 50Hz/ 10 AMP Plug Amperage Rated: 1.4A Dispensing Rate 5.89 kg Operating Conditions Ambient Temp.: 7-38CVoltage Range:104-132V Product Dimensions: 765(W) x 726(D) x 1346(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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EASY TO CLEAN & MAINTAIN This high-capacity ice storage bin boasts foamed-in-place polyurethane insulation in all of the bin walls and the bottom of the unit to provide you with maximum ice preservation. Seamless polyethylene bin liner for sanitary storage. Sealed door gasket reduces risk of airborne bacteria. Easy cleaning and long-lasting attractive appearance. View windows provide instant inspection and thermal break. Pouch style insulated door prevents condensation while providing maximum access and minimal spillage. Exterior Dimensions 781mm(W)x 82Omm(D)x 1106mm(H)*Units Include 152mm legs Storage Capacity Maximum 217kg Weight Net weight 47kg/Gross weight 57kg Product Dimensions: 781(W) x 820(D) x 1106(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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USER-FRIENDLY PUSH TO DISPENSE The Hoshizaki DB-200H H20 Minesite Crescent dispenser has a storage capacity of 85 kg and dispenses at 5kg per minute. Built with Hoshizaki’s unique ice production system inside, crescent ice is formed and kept in an enclosed bin that prevents cross-contamination. Produce more quality ice. Crystal clear, hard individual uniquely shaped Crescent cubes that last longer in drinks. Use less energy. Cycle 1/2 as many times as competition. Cubes do not clump together in storage bins. Unique stainless steel evaporator design which is unaffected by caustic water, harsh cleaning agents and does not crack or peel like nickel plated evaporators. Long life stainless steel construction. Inbuilt, removable, easily cleaned, reusable air filters. *Ice Machine not included Push Button 2 Push Buttons – 1 x Ice & 1 x Water – Single Auger Agitator Max Storage Capacity Approx. 91kg Dimensions 765mm (W) x 726mm (D) x 1346mm (H) Production Select Modular Head unit KMD-201AA,KMD-270AA or KM-660MAJ-E & Top Kit (SoldSeparately) Capacity Volume 5.72 ft³ Weight Net/Gross (kg) 85 AC Supply Voltage 1 PHASE 240V/ 50Hz/ 10 AMP Plug Amperage Rated: 1.4A Dispensing Rate 5.89 kg Operating Conditions Ambient Temp.: 7-38CVoltage Range:104-132V Product Dimensions: 765(W) x 726(D) x 1346(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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EASY TO CLEAN & MAINTAIN In order to ensure ample quantities of ice at all times, Hoshizaki offers a wide range of Storage Bins that configure perfectly with Hoshizaki Ice Machines. Seamless polyethylene bin liner for sanitary storage. Sealed door gasket reduces risk of airborne bacteria. Easy cleaning and long lasting attractive appearance. View windows provide instant inspection and thermal break. Pouch style insulated door prevents condensation while providing maximum access and minimal spillage. Exterior Dimensions 578mm(W)x 820mm(D)x 1106mm(H)*152mm legs included Storage Capacity Maximum 144kg Weight Net weight 37kg/Gross weight 49kg Product Dimensions: 578(W) x 820(D) x 1106(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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EASY TO CLEAN & MAINTAIN In order to ensure ample quantities of ice at all times, Hoshizaki offers a wide range of Storage Bins that configure perfectly with Hoshizaki Ice Machines. Seamless polyethylene bin liner for sanitary storage. Sealed door gasket reduces risk of airborne bacteria. Easy cleaning and long lasting attractive appearance. View windows provide instant inspection and thermal break. Pouch style insulated door prevents condensation while providing maximum access and minimal spillage. Exterior Dimensions 1238mm(W)x 820mm(D)x 1106mm(H) *Units Include 152mm legs Storage Capacity Maximum 348kg Weight Net weight 64kg/Gross weight 86kg Product Dimensions: 1238(W) x 820(D) x 1106(H)mm All Ice machines MUST be maintained to ensure high performance.The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.This maintains the quality of the ice shape and thickness. This program will extend machine life, improve ice quality, reduce bacterial growth risks, and ensure food safety compliance. If your ice machine is not maintained, your warranty may be void. 6 Monthly Maintenance Program Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler. Sanitise water reservoir, distribution tubes, and bin interior. Clean and flush condenser coils (air-cooled units). Inspect condenser fan motor and blades. Check inlet water valve, float, and filters for correct operation. Verify ice thickness probe or sensor calibration. Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary. Test compressor amperage and general performance. Inspect water pump operation and clean pump housing. Check harvest cycle operation (heater or hot gas valve). Inspect electrical connections, relays, and contactors. Replace inline water filter cartridge.

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With no centre pillar you can use trays and containers of varying sizes. This Pillarless range is perfect for kitchens looking to maximise their food storage. Complete with stainless steel top. Programmable electronic controller and display. Includes: Shelf x 4, lockable (115mm) Castors (20mm thread) x 4, Spanner and Spacer (for castors). Sold Separately: Optional Adjustable legs 150-180mm. Exterior Stainless Steel, Galvanized Steel (Rear/Bottom) ABS plastic (Top & Bottom on Door) Interior Stainless Steel, ABS Plastic (Doors) Effective Capacity 231L Temperature Control Microprocessor(Digital Temp Indication) Adjustable from -23 to -7°C Evaporator Fin & Tube type Outside Dimensions 1200mm (W) x 600mm (D) x 815mm(H) Inside Dimensions 840mm (W) x 436mm (D) x 599mm (H) Refrigeration System Forced Air Circulation Weight Net/Gross (kg) 72/77 AC Supply Voltage 1 PHASE 220-240V 50Hz /10amp Plug Amperage Rated: 2.6A Refrigerant R404A Operating Conditions Ambient Temp.: 5-38°C Voltage Range: Rated Voltage ±6% Electrical consumption 342W, Heater 371W, Defrost 330W*, (GEMS) kWh/24h – 6.64 Shelf load Maximum loading of each shelf is 60 kg *electric consumption are based on measurements of ambient temperate of 38 and power supply of 230v 50hz Product Dimensions: 1200(W) x 600(D) x 815(H)mm

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With no centre pillar you can use trays and containers of varying sizes. This Pillarless range is perfect for kitchens looking to maximise their food storage. Complete with stainless steel top. Programmable electronic controller and display. Includes: Shelf x 4, lockable (115mm) Castors (20mm thread) x 4, Spanner and Spacer (for castors). Sold Separately: Optional Adjustable legs 150-180mm. Exterior Stainless Steel, Galvanized Steel (Rear/Bottom) ABS plastic (Top & Bottom on Door) Interior Stainless Steel, ABS Plastic (Doors) Effective Capacity 318L Temperature Control Microprocessor(Digital Temp Indication) Adjustable from -6 to 12°C Evaporator Fin & Tube type Outside Dimensions 1500mm (W) x 600mm (D) x 815mm(H) Inside Dimensions 1140mm (W) x 436mm (D) x 599mm (H) Refrigeration System Forced Air Circulation Weight Net/Gross (kg) 81/86 AC Supply Voltage 1 PHASE 220-240V 50Hz /10amp Plug Amperage Rated: 2.0A Refrigerant R134A Operating Conditions Ambient Temp.: 5-38°C Voltage Range: Rated Voltage ±6% Electrical consumption 245W, Heater 189W, Defrost 165W*, (GEMS) kWh/24h – 3.24 Shelf load Maximum loading of each shelf is 60 kg *electric consumption are based on measurements of ambient temperate of 38 and power supply of 230v 50hz Product Dimensions: 1500(W) x 600(D) x 815(H)mm Specifications Capacity: 318L Width: 1500mm Finish: Stainless Steel Depth: 600mm

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With no centre pillar you can use trays and containers of varying sizes. This Pillarless range is perfect for kitchens looking to maximise their food storage. Complete with stainless steel top. Programmable electronic controller and display. Includes: Shelf x 6, lockable (115mm) Castors (20mm thread) x 4, Spanner and Spacer (for castors). Sold Separately: Optional Adjustable legs 150-180mm. Exterior Stainless Steel, Galvanized Steel (Rear/Bottom) ABS plastic (Top & Bottom on Door) Interior Stainless Steel, ABS Plastic (Doors) Effective Capacity 401L Temperature Control Microprocessor(Digital Temp Indication) Adjustable from -6 to 12°C Evaporator Fin & Tube type Outside Dimensions 1800mm (W) x 600mm (D) x 815mm(H) Inside Dimensions 1440mm (W) x 436mm (D) x 599mm (H) Refrigeration System Forced Air Circulation Weight Net/Gross (kg) 93/98 AC Supply Voltage 1 PHASE 220-240V 50Hz /10amp Plug Amperage Rated: 2.1A Refrigerant R134A Operating Conditions Ambient Temp.: 5-38°C Voltage Range: Rated Voltage ±6% Electrical consumption 280W, Heater 201W, Defrost 165W*, (GEMS) kWh/24h – 4.48 Shelf load Maximum loading of each shelf is 60 kg *electric consumption are based on measurements of ambient temperate of 38 and power supply of 230v 50hz Product Dimensions: 1800(W) x 600(D) x 815(H)mm Specifications Capacity: 401L Width: 1800mm Finish: Stainless Steel Depth: 600mm

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With no centre pillar you can use trays and containers of varying sizes. This Pillarless range is perfect for kitchens looking to maximise their food storage. Complete with stainless steel top. Programmable electronic controller and display. Includes: Shelf x 4, lockable (115mm) Castors (20mm thread) x 4, Spanner and Spacer (for castors). Sold Separately: Optional Adjustable legs 150-180mm. Exterior Stainless Steel, Galvanized Steel (Rear/Bottom) ABS plastic (Top & Bottom on Door) Interior Stainless Steel, ABS Plastic (Doors) Effective Capacity 231L Temperature Control Microprocessor(Digital Temp Indication) Adjustable from -6 to 12°C Evaporator Fin & Tube type Outside Dimensions 1200mm (W) x 600mm (D) x 815mm(H) Inside Dimensions 840mm (W) x 436mm (D) x 599mm (H) Refrigeration System Forced Air Circulation Weight Net/Gross (kg) 71/ 76 AC Supply Voltage 1 PHASE 220-240V 50Hz /10amp Plug Amperage Rated: 2.0A Refrigerant R134A Operating Conditions Ambient Temp.: 5-38°C Voltage Range: Rated Voltage ±6% Electrical consumption 245W, Heater 187W, Defrost 165W*, (GEMS) kWh/24h – 3.41 Shelf load Maximum loading of each shelf is 60 kg *electric consumption are based on measurements of ambient temperate of 38 and power supply of 230v 50hz Product Dimensions: 1200(W) x 600(D) x 815(H)mm Specifications Capacity: 231L Width: 1200mm Finish: Stainless Steel Depth: 600mm

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With no centre pillar you can use trays and containers of varying sizes. This Pillarless range is perfect for kitchens looking to maximise their food storage. Complete with stainless steel top. Programmable electronic controller and display. Includes: Shelf x 6, lockable (115mm) Castors (20mm thread) x 4, Spanner and Spacer (for castors). Sold Separately: Optional Adjustable legs 150-180mm. Exterior Stainless Steel, Galvanized Steel (Rear/Bottom) ABS plastic (Top & Bottom on Door) Interior Stainless Steel, ABS Plastic (Doors) Effective Capacity 401L Temperature Control Microprocessor(Digital Temp Indication) Adjustable from -23 to -7°C Evaporator Fin & Tube type Outside Dimensions 1800mm (W) x 600mm (D) x 815mm(H) Inside Dimensions 1440mm (W) x 436mm (D) x 599mm (H) Refrigeration System Forced Air Circulation Weight Net/Gross (kg) 93/98 AC Supply Voltage 1 PHASE 220-240V 50Hz /10amp Plug Amperage Rated: 2.7A Refrigerant R404A Operating Conditions Ambient Temp.: 5-38°C Voltage Range: Rated Voltage ±6% Electrical consumption 375W, Heater 397W, Defrost 330W*, (GEMS) kWh/24h – 8.58 Shelf load Maximum loading of each shelf is 60 kg *electric consumption are based on measurements of ambient temperate of 38 and power supply of 230v 50hz Product Dimensions: 1800(W) x 600(D) x 815(H)mm

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EXPERIENCE THE WIDER VIEW Designed with a simple outlook but come with features focusing on dependability with easy operation and maintenance for the busy commercial kitchen environment. Assured with Hoshizaki’s original technology and offers another solution for kitchens that uses large size pans and trays, it is available as refrigerator or freezers and feature-packed to perform in any busy kitchen. With no centre pillar you can use trays and containers of varying sizes. This Pillar Less range is perfect for kitchens looking to maximise their food storage. Complete with stainless steel top. Standard with 6 shelves / 3 doors. Programmable electronic controller and display. 2 years parts and labour warranty. Comes standard with 4 x lockable (115 mm) castors (not legs). Optional Adjustable legs 150 – 180mm (Sold separately). Exterior Stainless Steel, Galvanized Steel (Rear /Bottom) Interior Stainless Steel, ABS Plastic Max Storage Capacity 412L Temperature Control Microprocessor controlled Adjustable from -6 to 12°C Condenser Fin & Tube type, Air Cooled Outside Dimensions 1660mm (W) x 700mm (D) x 815mm (H) Inside Dimensions 1290mm (W) x 527mm (D) x 588mm (H) Refrigeration System Forced Air Circulation Weight Net/Gross (kg) 103kg AC Supply Voltage 1 PHASE 220 – 240V 50Hz/10Amp Plug Amperage Rated: 1.4A Starting: 6.8A Refrigerant Charge R134a Operating Conditions Ambient Temp.: 5-43°C Voltage Range: Rated Voltage ±6% Product Dimensions: 1660(W) x 700(D) x 815(H)mm

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